Oceana Private Dining Dinner Menu Options $105 per person Please select 1 appetizer, 2 entrées (guest will have a choice of entrée), and 1 dessert
$120 per person Please select 2 appetizers, 2 entrées, and 2 desserts (guests will have a choice of appetizer, entrée, and dessert)
$130 per person Please select 2 appetizers, 3 entrées, and 2 desserts (guests will have a choice of appetizer, entrée, and dessert)
2015 DINNER BANQUET MENU Appetizers:
Entrées:
Hamachi Sashimi *
Crispy Wild Striped Bass
Purple Kohlrabi, Seaweed Salad, Yuzu Ponzu Sauce
Roasted Carrots, Hen-of-the-Woods Mushrooms, Yu Choy, Tamarind Glaze
Sea Scallop Crudo
Poached Halibut *
Golden Raisin Purée, Crispy Rice, Chili Oil
Cracked Wheat Pilaf, Almonds, Olives, Orange Hollandaise Sauce
Shrimp & Lobster Cocktail ($5 supplement)
Roasted Grouper
Cocktail Sauce
Warm Hummus, Sautéed Chickpeas, Bell Pepper Vinaigrette
Maine Lobster Risotto
Seared Salmon *
Tomato Confit, Basil
Cashew Purée, Peruvian Potato, Mushroom Sofritto
Organic Mixed Greens
Roast Natural Amish Chicken
Sherry Vinaigrette
Chickpea Spaetzle, Apples, Broccoli, Pickled Cippolini Chicken Jus
Jumbo Lump Crab Cakes
Black Angus Filet Mignon
Pickled Cucumbers, Tat Soi, Fresh Wasabi Lime Sauce
Seared Polenta Cake, Little-Gem Lettuce, Red Wine Morel Jus
Shellfish Platter ($15 Supplement)
Black Angus Filet Mignon & Maine Lobster Tail ($20 Supplement)
Oysters, Clams, Shrimp, Lobster, Mussels
Olive Oil Crushed Potatoes, Sautéed Spinach
Parting Gifts* Macarons Box of 6 cookies $18
Desserts: Apple Tarte Tatin Crème Fraîche, Spice Tuile
Chocolate Caramel Tart Salted Caramel Ice Cream, Chocolate Ganache
School of Fish by Chef Ben Pollinger $30 each or $250 for 10
Soft Baked Dark Chocolate Torte Dulcey Chocolate Malt Ice Cream, Chocolate Sauce
Assorted Daily Sorbets Classic Shortbread
Ricotta Cheesecake
*Please note, the parting gifts will not be applied to t he the food and beverage minimum guarantee spend and are subject to sales tax.
Cinnamon Ice Cream, Vanilla Roasted Pineapple, Rum Caramel Sauce
Oceana Cheese Plate- Chef’s Choice of 3 ($3 supplement) * Toasted Baguette, Honeycomb, Port Figs, Caramelized Walnuts, Grape Clusters @OceanaNYC
*Denotes nuts
~Menu items are subject to change due to availability~
Chef’s Seasonal Selection of Passed Hors d’oeuvres: Choice of 3
Choice of 5
One Half Hour Passed Hors d’ oeuvres: $15 per person One Hour Passed Hors d’ oeuvres: $20 per person
One Half Hour Passed Hors d’ oeuvres: $20 per person One Hour Passed Hors d’ oeuvres: $30 per person
Bacon Wrapped Roasted Dates with Marcona Almonds Crispy Chicken Gyoza Tuna Poke Peruvian Style Ceviche with Corn Nuts Chickpea Fries with Olive Dip Baby Carrots stuffed with Cauliflower Grilled New Orleans Shrimp with Piquillo Aioli Vegetable Spring Rolls with Sesame Dipping Sauce Gravlax with Dill Brioche with Pickled Radishes Grilled Beef Tenderloin Skewers with Mole Poblano Sauce Spicy Chicken Bites with Sweet Chili Sauce Rye Blini with Hackleback Caviar and Crème Fraîche Prosciutto Arancini with Melon Sauce
Stationary Hors d’oeuvres Options: Oceana Cheese Board
$15 per person for ½ hr/ $25 per person for 1 hour
Assortment of Cheeses. Foreign & Domestic, Accompanied by Toasted Baguette, Caramelized Walnuts & Grape Clusters
Shellfish Platter $25 per person for ½ hour/ $40 per person for 1 hour Oysters, Clams, Shrimp and Mussels Chilled Lobster (Per Person Supplement: $10 for ½ Hour/ $15 for 1 Hour)
Sashimi Platter $25 per person for ½ hour/ $40 per person for 1 Hour Fluke, Hamachi, Salmon, and Tuna
@OceanaNYC
Oceana Private Dining Lunch Menu Options $60 per person Please select 1 appetizer, 1 entrée, and 1 dessert
$75 per person Please select 1 appetizer, 2 entrées (guest will have a choice of entrée), and 1 dessert
$85 per person Please select 2 appetizers, 2 entrées, and 2 desserts (guests will have a choice of appetizer, entrée, and dessert)
2015 LUNCH BANQUET MENU Appetizers:
Entrées:
Hamachi Sashimi *
Crispy Wild Striped Bass
Purple Kohlrabi, Seaweed Salad, Yuzu Ponzu Sauce
Roasted Carrots, Hen-of-the-Woods Mushrooms, Yu Choy, Tamarind Glaze
Sea Scallop Crudo
Poached Halibut *
Golden Raisin Purée, Crispy Rice, Chili Oil
Cracked Wheat Pilaf, Almonds, Olives, Orange Hollandaise Sauce
Shrimp & Lobster Cocktail ($5 supplement)
Cocktail Sauce
Roasted Grouper
Warm Hummus, Sautéed Chickpeas, Bell Pepper Vinaigrette
Maine Lobster Risotto
Seared Salmon *
Tomato Confit, Basil
Cashew Purée, Peruvian Potato, Mushroom Sofritto
Organic Mixed Greens
Roast Natural Amish Chicken
Sherry Vinaigrette
Chickpea Spaetzle, Apples, Broccoli, Pickled Cippolini Chicken Jus
Jumbo Lump Crab Cakes
Black Angus Filet Mignon
Pickled Cucumbers, Tat Soi, Fresh Wasabi Lime Sauce
Seared Polenta Cake, Little-Gem Lettuce, Red Wine Morel Jus
Shellfish Platter ($15 Supplement)
Black Angus Filet Mignon & Maine Lobster Tail ($20 Supplement)
Oysters, Clams, Shrimp, Lobster, Mussels
Olive Oil Crushed Potatoes, Sautéed Spinach
Parting Gifts* Macarons Box of 6 cookies $18
Desserts: Apple Tarte Tatin Crème Fraîche, Spice Tuile
Chocolate Caramel Tart Salted Caramel Ice Cream, Chocolate Ganache
School of Fish by Chef Ben Pollinger $30 each or $250 for 10
Soft Baked Dark Chocolate Torte Dulcey Chocolate Malt Ice Cream, Chocolate Sauce
Assorted Daily Sorbets Classic Shortbread
*Please note, the parting gifts will not be applied to the food and beverage minimum guarantee spend
Ricotta Cheesecake Cinnamon Ice Cream, Vanilla Roasted Pineapple, Rum Caramel Sauce
Oceana Cheese Plate- Chef’s Choice of 3 ($3 supplement)* Toasted Baguette, Honeycomb, Port Figs, Caramelized Walnuts, Grape Clusters @OceanaNYC
*Denotes nuts
~Menu items are subject to change due to availability~
Chef’s Seasonal Selection of Passed Hors d’oeuvres: Choice of 3
Choice of 5
One Half Hour Passed Hors d’ oeuvres: $15 per person One Hour Passed Hors d’ oeuvres: $20 per person
One Half Hour Passed Hors d’ oeuvres: $20 per person One Hour Passed Hors d’ oeuvres: $30 per person
Bacon Wrapped Roasted Dates with Marcona Almonds Crispy Chicken Gyoza Tuna Poke Peruvian Style Ceviche with Corn Nuts Chickpea Fries with Olive Dip Baby Carrots stuffed with Cauliflower Grilled New Orleans Shrimp with Piquillo Aioli Vegetable Spring Rolls with Sesame Dipping Sauce Gravlax with Dill Brioche with Pickled Radishes Grilled Beef Tenderloin Skewers with Mole Poblano Sauce Spicy Chicken Bites with Sweet Chili Sauce Rye Blini with Hackleback Caviar and Crème Fraîche Prosciutto Arancini with Melon Sauce
Stationary Hors d’oeuvres Options: Oceana Cheese Board
$15 per person for ½ hr/ $25 per person for 1 hour
Assortment of Cheeses. Foreign & Domestic, Accompanied by Toasted Baguette, Caramelized Walnuts & Grape Clusters
Shellfish Platter $25 per person for ½ hour/ $40 per person for 1 hour Oysters, Clams, Shrimp and Mussels Chilled Lobster (Per Person Supplement: $10 for ½ Hour/ $15 for 1 Hour)
Sashimi Platter $25 per person for ½ hour/ $40 per person for 1 Hour Fluke, Hamachi, Salmon, and Tuna @OceanaNYC
Oceana Private Dining BREAKFAST Menu Options 2015 PLATED BREAKFAST $50 per person: guests will have a choice of 2 pre-selected entrée items $65 per person: guests will have a choice of 4 pre-selected entrée items
For the table:
Bran Muffins House Made Greek Yogurt with Fresh Seasonal Fruit
Entrées: Buttermilk Pancakes Maple Syrup
Tuna Nicoise Omelette Olive Oil Poached Tuna, Tomato Confit, Taggiasche Olives, Wild Arugula, Home Fries
BLT Omelette Heritage Bacon, Watercress, Tomato Confit, Home Fries
Maine Lobster Benedict Poached Eggs, Lobster Hash, Lobster Hollandaise
House Cured Gravlax & Bagel Cream Cheese, Crispy Capers, Pickled Red Onion
Orange-scented Brioche French Toast Orange Marmalade, Maple Syrup
2015 BUFFET BREAKFAST Continental Breakfast Buffet: $35 per person
Bran Muffins, Bagels House Made Greek Yogurt and Fresh Seasonal Fruit
Buffet Additions: $12 per person for each additional item Buttermilk Pancakes Maple Syrup
Tuna Nicoise Omelette Olive Oil Poached Tuna, Tomato Confit, Taggiasche Olives, Wild Arugula, Home Fries
BLT Omelette Heritage Bacon, Watercress, Tomato Confit, Home Fries
Maine Lobster Benedict Poached Eggs, Lobster Hash, Lobster Hollandaise
House Cured Gravlax & Bagel Cream Cheese, Crispy Capers, Pickled Red Onion
Orange-scented Brioche French Toast Orange Marmalade, Maple Syrup
~Menu items are subject to change due to availability
@OceanaNYC
Oceana Banquet Wine List 330 203 282
336
1333 424 546 419 862 617 606 637 1147
1721 1738 1735 1876 2165 2133 2015 2258 2266 2268 3228 3156
3399
Sparkling Wines Nino Franco, Prosecco Superiore, "Rustico", Brut, NV, Veneto 51 Champagne, Taittinger, "Cuvee Prestige", Brut, NV, Reims, France 96 Domaine Eugène Carrel, Brut Rose N.V, Method Traditionnelle, Vin de Savoie, France 48 Rose Wines Pomponette, Karina et Guillaume Lefevre, 2014, Coteau d'Aix-en-Provence, France 48 White Wines Pinot Grigio, Sturm, Collio, 2013, Italy 49 Chardonnay, Bench, 2013, Russian River Valley, California 55 Chardonnay, Chateau Montelena, 2012, Napa Valley, California 128 Patz & Hall, "Dutton Ranch", 2012, Russian River Valley, California 76 Chablis, Simonnet-Febvre, 2012, France 56 Sauvignon Blanc, Grgich Hills Estate, 2012, Napa Valley, California 95 Sauvignon Blanc, Morgan, 2012, Monterey, California 46 Sauvignon Blanc, Craggy Range, "Te Muna Road Vineyard", 2013, Martinborough, NZ 65 Sancerre, Lucien Crochet, "Le Chêne", 2013, Loire, France 90 Red Wines Pinot Noir, Cherry Tart, by Cherry Pie, 2013, California 55 Pinot Noir, Witness Tree, " Chainsaw ", 2012, Willamette Valley, Oregon 64 Pinot Noir, Bethel Heights, "Estate Grown", 2010, Eola Amity Hills, Oregon 88 Pinot Noir, Morgan, "Twelve Clones", 2012, Santa Lucia Highlands, California 73 Cabernet Sauvignon, Twenty Rows, 2011, Napa Valley, California 60 Cabernet Sauvignon, Vineyard 29, CRU, 2012, Napa Valley, California 120 Cabernet Sauvignon, Atticus John, 2011, Napa Valley, California 80 Zinfandel, Ridge,"Three Valleys", 2012, Sonoma County, California 60 Malbec, Bianchi, "Particular", 2011, San Rafael, Argentina 72 Merlot, Selby, 2012, Sonoma County, California 48 Rioja, Beronia, "Reserva", 2010, Spain 56 Touriga Nacional/Castelao Nacional, Campolargo, "Termeao", 2008, Bairrada, Portugal 43 PORT Graham's six Grapes ruby, Douro, Portugal 88 ( VINTAGES ARE SUBJECT TO CHANGE )