Quality Italian STEAKHOUSE
PRIVATE EVENTS
DENISE BRYANT 212 360 0438, DBRYANT@FWRESTS.COM
P R I VAT E E V E N T S Quality Italian was designed by award-winning architects AvroKO with special attention paid to creating distinctive private event spaces that can adjust to accommodate a spectrum of event sizes and needs. The rustic, industrial look of the dining rooms’ design is accentuated by inventive, found objects used as accents throughout the spaces. The unique design of each space will make an impression on your guests and make your event memorable. When you choose to plan an event with the professionals at Quality Italian, we will work closely with you to ensure that no detail is overlooked to make the occasion exemplary for you and your guests. Unique features include the ability to combine the rooms for a larger event or to create dedicated spaces for cocktail hour or presentations with an adjacent dining room. It is also possible to customize music options; we have worked with acclaimed music producers for a house mix of classic jazz standards that set the tone for an upscale, festive event. If you prefer, you can be the maestro of the event’s music by bringing your iPod or MP3 player, which we can connect to our sound system for a seamless, professional sound. There are audiovisual screens available for use in each room. In addition, we have relationships with the best resources for floral design and audiovisual to enhance your event, if required. We will work on your behalf to ensure a seamless experience. It is the thoughtful, special touches like this throughout the event planning and execution that make events at Quality Italian exceptional.
THE 57 ROOM
CAPACITY
UP TO 32 GUESTS SEATED OR A 45 PERSON RECEPTION.
This 32-seat dining room is outfitted in reclaimed Italian newsprint dyed a rich burgundy for a warm, intimate dining experience. The dining room’s main wall boasts a unique leather installation and the entire room centers around the iconic 57 window through which guests can overlook bustling 57th Street.
THE 57 ROOM
CAPACITY
UP TO 32 GUESTS SEATED OR A 45 PERSON RECEPTION.
THE TROPHY ROOM
CAPACITY 60 GUESTS SEATED OR A 70 PERSON RECEPTION.
Embossed leather walls flank a faux fireplace outlined in antique placards sourced from butcher’s guilds throughout Italy, in this 60-seat corner dining room with two walls of windows. With the charm and rustic feel of a lodge, this dining room can be adjoined to the 57 Room for more events options. Exclusive access to this room is offered via our working butler’s pantry, offering a private entry for your guests.
THE TROPHY ROOM
CAPACITY
60 GUESTS SEATED OR A 70 PERSON RECEPTION.
MENU OPTIONS
Private Dining DINNER Menu Options DINNER OPTION ONE $150 per person Chef’s Selection of Passed Hors d’oeuvres and a Three Course Menu to include: choice of 3 Appetizers, 3 Entrées, 2 Sides & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
DINNER OPTION TWO $170 per person Chef’s Selection of Passed Hors d’oeuvres and a Four Course Menu to include: Choice of 3 Appetizers, Set Second Course, 3 Entrées, 2 Sides & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
FOOD AND BEVERAGE MINIMUMS 57 ROOM
Seats up to 32 guests for reception and dinner Range $4,500.00 - $8,000.00 food and beverage minimum Please inquire when booking $10,000.00 food and beverage minimum for December
TROPHY ROOM
Seats up to 60 guests for reception and dinner Range $10,000.00 - $13,000.00 food and beverage minimum Please inquire when booking $15,000.00 food and beverage minimum for December Sales tax, service charge and 3% administrative fee are not included in food and beverage minimums.
Private Dining Lunch/BRUNCh Menu Options LUNCH / BRUNCH OPTION ONE $65 per person A Three Course menu to include: Choice of 3 Appetizers, 3 Entrées, 2 Sides & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
LUNCH / BRUNCH OPTION TWO $75 per person Chef’s Selection of Passed Hors d’oeuvres and a Three Course Menu to include: Choice of 3 Appetizers, 3 Entrées, 2 Sides & 3 Desserts Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
FOOD AND BEVERAGE MINIMUMS 57 ROOM
Seats up to 32 guests for reception and lunch/brunch
TROPHY ROOM
Seats up to 60 guests for reception and lunch/brunch Please inquire about the food and beverage minimums for your requested date Please note sales tax, service charge and 3% administrative fee are not included in food and beverage minimums.
COCKTAIL RECEPTION $140 per person for 3 hours Includes chef’s selection of passed hors d’oeuvres, and a full premium open bar $165 per person for 3 hours Includes chef’s selection of passed hors d’oeuvres, choice of 2 food stations and a full premium open bar Choose 2 from the following stations: Pasta with Black Truffles Filet Mignon with Seasonal Accompaniments Veal Shank with Seasonal Accompaniments Shellfish Bouquet Additional Costs: All beverages, alcoholic and non-alcoholic Sales tax, service charge and 3% administrative fee
FOOD AND BEVERAGE MINIMUMS 57 ROOM
Seats up to 32 guests for reception and dinner Range $4,500.00 - $8,000.00 food and beverage minimum Please inquire when booking $10,000.00 food and beverage minimum for December
TROPHY ROOM
Seats up to 60 guests for reception and dinner Range $10,000.00 - $13,000.00 food and beverage minimum Please inquire when booking $15,000.00 food and beverage minimum for December Please note sales tax, service charge and 3% administrative fee are not included in food and beverage minimums.
FOURTH WALL RESTAURANTS SPECIALTY COCKTAILS Arnold Collins Vodka, Owl’s Brew Tea, topped with Lemon Foam Hop Scotch Blended Scotch, Hop-Infused Honey, Lemon & Orange Twists Dark & Stormy with House Ginger Beer Aged rum topped with our spicy housemade ginger beer served with a slice of lime Improved Bellini An updated version of the classic. Prosecco blended with Dolin Blanc vermouth and Crème de Peche
QUALITY ITALIAN SPECIALTY COCKTAILS Agrumi Smash Aylesbury Duck Vodka, Citrus Mustarda & Mint A Midtown Bourbon, Housemade Vermouth, Burnt Sugar & Sour Cherry East Cider Applejack, Liquore Strega, Fresh Pressed Apple Cider, Fresh Lemon The 57 Spritz- Prosecco Fresh Pressed Grapefruit , Aperol & Pomegranate Molasses *******
* You may select a maximum of 2 Specialty Cocktails from this list for your event * * Cocktails will be charged at $15.00 each, and are not included in Open Bar Packages *
DINNER MENU Our chef recommends that all courses are served family style. If you prefer individually plated meals, please let us know. Appetizers (Select Three) Baby Kale Tricolore Salad Our Caesar Salad Beef Steak Tomato & Straciatella NY Italian Chopped Salad Sausage & Pepper Garlic-Toast Grilled Octopus, Spicy Farro, Black Chickpea, Yogurt Carne Cruda, Charred Sirloin, Pecorino di Fossa, Black Trumpet Shrimp Cocktail, House Sauces Tuna “Panzanella� * Corn Gnudi, Pistachio, Basil & Black Pepper * only available for parties of 15 guests or fewer, or must be served family style
Additional Options for the Table may be added as an additional family style course, or along with appetizers: Housemade Battenkill Ricotta $18/pp Shellfish Bouquet $26/pp Chicken Parmesan Pizza $29/pp Any of the Pastas listed below $20/pp
Mid Course (served Family Style) for Four-Course Menus, please choose 1 of the following: Rigatoni with Black Truffles Rigatoni Alla Norma (Eggplant & Tomato) Rigatoni with Spicy Capicola Ragu Corn Gnudi, Pistachio, Basil & Black Pepper or Chicken Parmesan Pizza
ENTRÉES (SELECT THREE) Bone-in Sirloin QI Ribsteak Veal Rib Chop Filet Mignon Gorgonzola Dolce (for parties of 25 or less) Balsamic Lacquered Filet, Crispy Bone Marrow & Cippolini (for parties of 25 or less) Classic 12oz. Filet Berkshire Pork Chop, Cherry Saba & Crispy Sage Lamb Chops Scottadito Lemon-Charred Chicken Alan Veal Chop Milanese, House Pickled Peppers & Mozzarella Seasonal Fish Blackened Halibut Cioppino Bone-in Filet Mignon ($15 supplement)
SIDES (SELECT Two) Artichoke Maccheroni Spaghetti Squash Aglio e Olio QI Tuscan Fries Pistachio-Pesto Baby Potatoes Corn Crème Brûlée Sauteed Spinach Vinegar’d Garlic-Broccoli Salad Grilled Broccoli Rabe
DESSERT (SELECT THREE) QI Signature Lemon Meringue Tart Chocolate Olive Oil Cake Acqua Fresca Sorbet Fresh Berries
Lunch MENU Our chef recommends that all courses are served family style. If you prefer individually plated meals, please let us know.
Appetizers (Select Three) Baby Kale Tricolore Salad Our Caesar Salad Sausage & Pepper Garlic-Toast Grilled Octopus, Spicy Farro, Black Chickpea, Yogurt Shrimp Cocktail * Corn Gnudi, Pistachio, Basil & Black Pepper
* only available for parties of 15 guests or fewer, or must be served family style
Additional Options for the Table Served Family Style, as an additioal course or along with appetizers Housemade Battenkill Ricotta $18/pp Shellfish Bouquets $26/pp Chicken Parmesan Pizza $29/pp Rigatoni with Black Truffles $20/pp Rigatoni Alla Norma (Eggplant & Tomato) $20/pp Rigatoni with Spicy Capicola Ragu $20/pp
ENTRÉES (SELECT THREE) Bone-in Sirloin $15 supplement QI Ribsteak $25 supplement Veal Rib Chop $15 supplement Classic 12oz. Filet (for parties of 25 or less) Lamb Chops Scottadito Lemon-Charred Chicken Alan Grilled Branzino, Pesto Rosso Blackened Halibut Cioppino Bone-in Filet Mignon $15 supplement Our Caesar Salad with choice of Grilled Chicken or Pepper Filet Mignon
SIDES (SELECT Two) Artichoke Maccheroni Spaghetti Squash Aglio e Olio QI Tuscan Fries Pistachio-Pesto Baby Potatoes Corn Crème Brûlée Sauteed Spinach Vinegar’d Garlic-Broccoli Salad Grilled Broccoli Rabe
DESSERT (SELECT THREE) QI Signature Lemon Meringue Tart Chocolate Olive Oil Cake Acqua Fresca Sorbet Fresh Berries
BRUNCH MENU Appetizers (Select Three) Scallop Crudo Soppresata, Pickled Serrano, Chili U7 Shrimp Cocktail Baby Kale Tricolore Salad Our Caesar Salad w/ Grilled Chicken, Shrimp Scampi or Maplebrook Farm Burrata Sausage & Pepper Garlic Toast Breakfast Risotto Mortadella & Sunny-Side-Up Egg * Corn Gnudi Pistachio, Basil & Black Pepper * only available for parties of 15 or fewer, or must be served family style
ENTRﾃ右S (SELECT THREE) Chilled Ricotta Crepes Hibiscus-Poached Stone Fruit Housemade Granola Fresh Berries & Greek Yogurt Bananas Foster French Toast Nutella Spread, Candied Walnuts Toad-in-the-Hole Crispy Polenta, Fontina, Pears Baked Egg White Frittata Market Vegetables Bone-in Sirloin $15 supplement QI Ribsteak $25 supplement Classic 10oz. Filet (for parties of 25 or less) Lemon-Charred Chicken Alan Grilled Branzino, Pesto Rosso Seared Diver Scallops, Arugula & Salsa Verde The QI Burger Ribsteak & Eggs Sides Tuscan Fries Corn Crﾃｨme Brﾃｻlﾃｩe Grilled Broccoli Rabe Italian Breakfast Potatoes Crispy Pancetta DESSERT (SELECT THREE) QI Signature Lemon Meringue Tart Chocolate Olive Oil Cake Acqua Fresca Sorbet Fresh Berries
Quality Italian STEAKHOUSE Private Events Information Please fill out the following and send back to us along with your menu choices. We will use this information to compile your contract. Note: This is not a contract
Please Print Clearly Name: Host: Onsite Contact (If differs from above): Company: Address: City: State: Zip: Telephone: Fax: Email Address: Date of Event: Time of Event: Number of Guests: Price Per Guest: How did you hear about us?:
Denise Bryant Private Events Sales Manager 212 360 0438, dbryant@fwrests.com