PARA LA MESA Guacamole en Molcajete: Our Famous Tableside Preparation Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. 14 Queso Fundido/Melted Cheese Fondue Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas. 12 Add Chorizo 2 Chile con Queso Chipotle cheese sauce and spiced red beans served with tortilla chips. 10 Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. 12 Add Braised Chicken or Beef Short Rib 3
ANTOJITOS Quesadilla de Rajas Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema. 9 Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema. 11 Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. 10 Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. 9 Ensalada Caesar Mexicana A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeño-parmesan dressing. 8 Ceviche de Camarones Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes. 14 Tacos de Mahi Mahi* Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas. 13
TACOS Served in a cast iron skillet with house-made corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema fresca.
Carnitas/Pork Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. 20 Pollo/Chicken Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. 20 Vegetales/Farmer’s Market Vegetables Achiote-roasted cauliflower, sautéed winter squash, chayote, mushrooms and poblano rajas. 17 Carne Asada/Steak* Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. 26 Baja Tacos Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn. 17 Camarones al Pastor Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and Elotes grilled Mexican street corn. 18 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. We recommend a minimum gratuity of 18% on parties of 6 or more.
ENCHILADAS Rancheras/Cheese Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. 17 Suizas/Chicken Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. 20 Costilla de Res/Beef Short Rib Zarape-style - layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet. 22 Mole Poblano/Chicken Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. 21 Tres Enchiladas Three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce. 24
ESPECIALES DE LA CASA Chile Poblano Relleno A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco. 19 Budín de Pollo Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. 20 Pescado a la Veracruzana/Pan-Roasted Mahi Mahi Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. 25 Pollo a la Parrilla/Grilled Chicken Skewered chicken, marinated in lemon, garlic, olive oil, and oregano. 22 Alambre a la Mexicana*/Mixed Grill Brochette Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces. 27 Salmón Poblano* Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. 24 Tampiqueña de Carne Asada* Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. 29 Add Shrimp 5 Alambre de Camarones Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over cilantro-mint brown rice and roasted tomato-jalapeño caper sauce. 27 Chamorro/Pork Shank Braised chile ancho-marinated pork shank served with red bean chili and chipotle creamed spinach. 27 Tablas/Beef Short Ribs Beef short ribs, marinated in beer and lemon. Served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas. 34 Filete con Hongos Pan-seared filet mignon with wild mushroom-tequila cream sauce and sautéed cactus. 32
3-Course Sharing Menu
$32 per guest
In celebration of 30 years, taste the best of Rosa Mexicano • Para la Mesa Appetizer • Diner’s choice of any Taco, Enchilada or Desde 1984 Especial • Churros en Bolsa with three dipping sauces Must be enjoyed by the table.
ACOMPAÑAMIENTOS
Plátanos/Plantains 6 Espinaca y Hongos/Spinach and Mushrooms 6 Frijoles Rojos Chili/Red Bean Chili 6 Elotes/Mexican Street Corn 6 Coliflor Asada/Roasted Cauliflower with Achiote 6