Greensboro Country Club
November | December 2025
COO/General Manager's Message
Dear Members,
The holiday season is upon us, and Greensboro Country Club is ready to celebrate with traditions, gatherings and experiences that bring our community together. From November through December, the Club will be filled with opportunities to share the joy of the season with family and friends.
We begin with our annual Holiday Market on Tuesday, November 11, the perfect way to kick off the festivities. Browse unique gifts while enjoying wine, cheese and charcuterie tastings. The Golf and Racquets teams will be on hand with great gift ideas, while Fitness will offer discounted gift certificates and packages for training and massages. Our "Wine Store" will also host tastings and provide the chance to stock your cellar with favorite bottles. More than just shopping, the Holiday Market is a festive evening designed to start your holiday season in style.
On Thanksgiving Day, join us at both Irving Park and the Farm for a festive buffet featuring seasonal favorites. If you prefer to celebrate at home, pre-order from our Thanksgiving take-out menu to enjoy a traditional feast without the preparation. Whichever way you gather, we are honored to be part of your holiday tradition.
December brings events especially loved by families. On Saturday, December 6, Santa Claus returns for our cherished Breakfast with Santa, a morning filled with joy and holiday spirit. The next day, Sunday, December 7, Mrs. Claus joins us for a festive Brunch at Irving Park. Both events are Member favorites that create magical memories year after year.
The season’s highlight for many is the annual Holiday Gala on Saturday, December 13. On this black tie evening, the entire Clubhouse transforms into a grand celebration with elaborate food stations— including freshly prepared sushi and sashimi—and live music by "Universal Crush" that will keep you dancing all night. As the evening winds down, enjoy latenight snacks and an after party in the 1909 with a DJ
to carry the celebration into the early hours. It is an unforgettable night and one of the Club’s most treasured traditions.
While these signature events are the centerpiece of the season, they are only part of what the Club has to offer. From festive dining to casual gatherings, December is full of ways to celebrate, connect and create memories. Be sure to check the weekly updates and Club calendar so you don’t miss a moment.
As we embrace this season of gratitude, we are especially mindful of the dedicated team who make Greensboro Country Club such a special place. Each year, the Holiday Fund provides an opportunity for Members to show their appreciation for our staff in a meaningful way. Many of our employees count on this fund to make their own holidays brighter, and your generosity has a direct impact on their ability to celebrate with their families. We cannot overstate the importance of this tradition—it is one of the ways we, as a community, come together to recognize and thank those whose hard work and commitment ensure the quality of your Club experience all year long.
Looking ahead, we remain committed to making Greensboro Country Club a place where you feel at home, where traditions are honored, and where new memories are made. Your feedback, whether shared in surveys, conversations or emails, continues to guide us as we strive to enhance the experience for all Members. We encourage you to continue sharing your thoughts with us, as your voice is vital in shaping the future of the Club.
As the holiday season unfolds, may your days be filled with joy, peace and moments of togetherness. We look forward to celebrating with you, honoring traditions and creating new memories that will last for years to come. From our family to yours, we wish you a wonderful holiday season and a prosperous New Year.
Warm regards,
Friedrich Eder, CCM, CCE Chief Operating Officer/General Manager
Membership Message
It has been so nice to have you join us for so many fall events! The season kicked off perfectly with the Concert on the Range featuring Camel City Yacht Club. This was a night we will not soon forget! Smooth tunes sailing into the beautiful sunset created a beautiful way for an evening of music, laughter and connection. Pumpkin painting is a tradition that brought out everyone’s creativity once again, and it was the perfect way to gear up for the muchanticipated ultimate Halloween Hayride. Whether you chose the family-friendly ride or braved the dark and spooky version, we hope it is yet another GCC memory that you carry with you as we head into the busy Holiday season.
A special "thank you" to those who attended the 1909 Club Fall Reception! We are so glad to see you enjoying the updated ballroom space and look forward to seeing you at our upcoming 1909 Club Holiday Celebration on Thursday, December 4! We know you will be excited for what is in store for the evening. Your invitation will arrive soon, so be sure to sign up on the website, mobile app or call the receptionist.
Thank you for your continued support of Membership efforts at GCC. Your personal referrals are the way we grow. If there’s someone in your life who would enjoy the exceptional amenities, engaging programs and lasting friendships found here, we would be honored to welcome them for a visit during this busy season. We can’t wait to make this a season to remember for both you and your guests!
1909 Club Fall Reception
October 10, 2025
Please welcome the newest Members to GCC:
Full Membership
Allen and Erin Jones
Gregory and Aimee Stohler
Farm Membership
Chris and Kathy Hill
David and Lauri Hadobas
Wine Society
Wine Society Tastings
Tuesday, November 25
6:00 - 8:00 p.m. | Sunset It's Thanksgiving week!
Family members of Wine Society members are welcome!
Tuesday, December 2
6:00 - 8:00 p.m. | Sunset
Open to all GCC Full Members with a selection of Italian wines from Lux Wines' portfolio!
Wine Society Dinner
Sea Smoke
Wednesday, November 12 | 6:30 - 9:00 p.m.
Sea Smoke’s approach to winemaking is highly intuitive. Every wine is made as a barrel selection; throughout fermentation and aging, they keep each block and clone combination as separate lots. Their approach provides a deep understanding of the characteristics of every block and yields an array of flavors and characteristics that their winemaker draws upon during blending, ensuring that each of their wines displays a consistent character profile. Sea Smoke’s portfolio is comprised of a collection of elegant, expressive and beautifully complex wines with an inherent structure that will reward long-term aging.
If you have any questions or if you would like to become a member of the Wine Society, please contact our Beverage manager, Aaron Aadland at a.aadland@greensborocc.org. Cheers!
Veterans Day is Tuesday, November 11!
Veterans are invited to enjoy one complimentary meal at the Irving Park 1909 or the Farm to thank you for your past and current service. All veterans will receive a complimentary meal when accompanied by a paying patron on Tuesday, November 11. We look forward to seeing you in the dining rooms and around the Club!
Holiday Market
Tuesday, November 11
5:00 - 8:00 p.m. | Irving Park Ballroom
From sweet indulgences to savory delights, our Holiday Market has everything you need for thoughtful gifts and perfect stocking stuffers.
Browse curated wines, artisan cheeses, charcuterie, and seasonal treats—this is the ideal evening to place your holiday orders!
Plus, our Golf, Racquet Sports, and Fitness & Wellness departments will feature special gift offerings just in time for the season. You won’t want to miss it!
Complimentary Event | Light hors d’oeuvres | Cocktails by Member Signature
Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336-275-8506.
Member Spotlight & Dinner
Louis DeJoy, Former Postmaster General
Tuesday, November 18 | 5:30 p.m. | Irving Park Ballroom
Join us for an enlightening evening at our Member Spotlight event featuring Mr. Louis DeJoy, Former Postmaster General of the United States. As the 75th Postmaster General and Chief Executive Officer of the U.S. Postal Service, Mr. DeJoy will discuss how he led one of the largest organizational transformations in the United States. Executing the Postal Service’s initiatives under its 10-year “Delivering for America” plan, he drove significant progress to put the independent agency on a positive trajectory to retain its stature as a cherished American institution, and, also as a more efficient, high-performing logistics and delivery enterprise. $28 per Person | Dinner Included | Cocktails by Member Signature
~MENU~
Warm Artisan Rolls | Butter
Mixed Green Salad Bar | Roasted Apple Cider Vinaigrette, Roasted Garlic & Herb Ranch
Roasted Golden Beet Salad | Pistachio-Rolled Goat Cheese, Arugula, Citrus, Burnt Wildflower Honey Vinaigrette
Honey Roasted Carrots | Toasted Benne and Fried Sage
Haricots Verts Almondine | Horseradish Whipped Potatoes | Truffle Manchego Grits
Salmon Au Poivre | Cognac-Green Peppercorn Sauce
Poached Chicken Breast | Moutarde De Bourgogne, Fresh Tarragon Velouté
Assorted Miniature Desserts
Menu items are subject to change according to availability.
Dining & Social
(336) 275-8506
Wednesday, November 19
11:30 a.m. - 2:30 p.m. | Ballroom
Pearl gifts for attendees! Pearl raffle prizes! Pearl jewelry shopping! The guest speaker is a global pearl producer who will deliver a new entertaining presentation about the journey of pearls from the oysters to the Red Carpet. Enjoy a delicious luncheon and receive a beautiful pair of pearl stud earrings as a gift.
$50 per person | Guests Welcome | Reservations Required | 72-Hour Cancellation Policy
A Southern Supper and Fine Spirits from "Fainting Goat"
Featuring Live Music from Gipsy Danger!
Friday, November 21 | 6:00 - 10:30 p.m. | Farm
Saddle up for an evening of hearty southern fare and fine spirits from Fainting Goat Spirits, featuring a complimentary bourbon tasting to kick off the night. The excitement continues when Gipsy Danger takes the stage, bringing boot-stompin’ energy and live music that will have you dancing along. With delicious food, bold spirits and lively entertainment, it’s the perfect chance to kick back, relax and enjoy a true country-style night out.
Cocktails: 6:00 p.m.
Food Stations: 6:30 p.m.
Gipsy Danger: 7:00 - 10:00 p.m.
$45 per Person
Guests Are Welcome | 21 & Older
Cocktails by Member Signature Reservations Are Required
72-Hour Cancellation Policy in Effect
Gr atitude, F ood and Jo y
THANKS GIV ING
B UFFE T 27
THURS DAYNOVEMB ER
Irving Park & the Farm
Seatings at 11:00 a.m., 11:30 a.m., 12:00 p.m., 12:30 p.m., 1:00 p.m. and 1:30 p.m.
Cream of Celery Soup
Black Truffle
Roasted Pumpkin Soup
Maple Crème Fraîche, Sea Salt
Roasted Pepitas
Fall Salad Display
Artisan Lettuces, Assorted Market Vegetables, Goat
Cheese, Buttermilk Blue
Cheese, Farro, Dried Cranberries, Cherries & Figs, Toasted Pecans, Pepitas
Dressings: Roasted Apple Cider
Vinaigrette, Fig-Balsamic
Vinaigrette, Roasted Garlic, Herb Ranch
Roasted Golden Beet Salad
Pistachio-Rolled Goat Cheese, Arugula, Citrus, Burnt Wildflower Honey Vinaigrette
Orange and Toasted Cinnamon
Cranberry Sauce
Seafood Display
Cocktail Shrimp, Mussels, Smoked Salmon
Cocktail Sauce
Warm Artisan Rolls
Butter
Green Bean Casserole
Wild Mushrooms, Crispy Vidalia Onions
Broccoli Casserole
Bacon, Potatoes, White Cheddar Cheese
Honey Roasted Carrots
Toasted Benne, Fried Sage
Salmon Au Poivre
Cognac-Green Peppercorn Sauce
Traditional Cornbread
Turkey Stuffing Sage Crushed New Potatoes
Giblet Gravy
Black Garlic-Marinated Lamb Chops
Rosemary Demi-Glace
Brown Butter-Roasted Turkey
Garlic and Lemon Thyme
Porcini-Crusted Prime Rib
Horseradish Cream Sauce, Vidalia Onion Au Jus
Assorted Desserts
$44 Adults | $20 Children (4 -12) | Children Under 4 Are Our Guest
Guests Are Welcome | Reservations Are Required
Jacket & Tie Recommended
72-Hour Cancellation Policy in Effect
Menu items are subject to change according to availability.
Saturday, December 6
8:00 - 10:00 a.m.
Irving Park Ballroom
Santa Claus is coming to GCC! Please join us for a delicious breakfast buffet with Santa and Mrs. Claus and all of their North Pole friends. Children will have the opportunity to write a letter to Santa and take home a holiday surprise. Meet and greet with Santa and have your portrait taken!
$26 Adults | $15 Children (4 to 12) | $8 Children under 4
Cocktails by Member Signature | 72-Hour Cancellation Policy | Reservations Are Required Menu items are subject to change according to availability.
Coffee Cakes, Doughnut Holes, Assorted Danishes
Belgian Waffles
Toasted Cinnamon
Maple Syrup
Fresh Fruit Display
Honey Apple Yogurt
Shrimp Gravy
Cream Cheese Grits
Buttermilk Biscuits
Sausage Gravy
Applewood Smoked Bacon
Neese’s Sausage
Home Fries
Scrambled Egg Bar
Cheddar, Ham, Diced Bacon
Carved Ham
Omelet Station
Fried Chicken
Mashed Potatoes & Gravy
Sundae Bar
...and Santa's favorite - SUSHI!
Brunch with Mrs. Claus!
Sunday, December 7
11:00 a.m. - 2:00 p.m. | Sunset Dining Room
Special guest, Mrs. Claus, will join us to host Brunch at Irving Park! Farm Members are welcome to attend this event. Make reservations for Sunday Brunch in Sunset.
$26 Adults | $15 Children (4 to 12) | $8 Children under 4 Reservations Are Required | 72-Hour Cancellation Policy
Experience an unforgettable evening at GCC’s Holiday Gala, featuring live entertainment by the electrifying Universal Crush. Enjoy an elegant night with an open bar, valet parking, festive surprises, and even a cigar bar for those who wish to indulge. It’s the most glamorous celebration of the season—don’t miss it!
Irving Park Main Floor
7:00 p.m. Reception
8:00 p.m. Party & Delicious Fare
9:00 p.m. Universal Crush Performs
1909
11:00 p.m. - 1:00 a.m. After Party Late Bites with DJ Daniel Jordan
Farm Members are welcome to attend!
Pre-sale: $140 per Member (Ends November 21, 2025)
$160 per Member | $175 per Guest
Black Tie | 72-Hour Cancellation Policy
Holiday Dinner Buffet | Friday, December 19
Seatings at 5:30 p.m., 6:15 p.m., 7:00 p.m. & 7:30 p.m. | Irving Park Ballroom
Indulge in an evening of gourmet delights, from tender roasted meats to delectable seasonal desserts, that will make your holiday celebration truly special. Don't miss this opportunity to savor the flavors of the season with friends and family, surrounded by festive cheer and the joyous spirit of the holidays at GCC.
Minnesota Wild Rice Soup
Seafood Display
Shrimp Cocktail, Smoked Salmon, Marinated Mussels
Fresh Fig and Green Apple Salad
Salt Roasted Walnuts, Pumpkin Seeds, Goat Cheese, Ginger Molasses Vinaigrette
Winter Chicories
Honey Roasted Pears, Dried Cranberries, Crumbled Goat Cheese, Kumquat Vinaigrette
Cauliflower Gruyere-Comte Gratin
Roasted Garlic Mashed Potatoes
Poached Salmon
Saffron-Lobster Velouté and Warm Lobster-Chive Salad
Carved Beef Tenderloin
Horseradish Demi-glace and Horseradish Cream Sauce
Bourbon & Maple-Glazed Ham
Assorted Miniature Desserts
$45 Adults | $18 Children 4 to 12 | Children Under 4 Are Our Guests
Reservations Required | 72-Hour Cancellation Policy in Effect | Menu items are subject to change according to availability.
New Year's Day Buffet
Thursday, January 1
11:00 a.m. - 2:00 p.m. | Sunset Dining Room
Winter Fruit Display
Pears, Red Delicious Apples, Clementines, Kiwi, Grapefruit, Walnuts
Bananas Foster Overnight Oats
Assorted Breakfast Bread, Muffins and Danish
Seafood Display
Smoked Salmon, Mussels, Jumbo Shrimp
Mini Bagels and Lox
Mixed Green Salad Display
Cheddar, Jalapeño and Lump Crab Cornbread
Bourbon-Glazed Shrimp
Smoked Gouda Grits
Applewood-Smoked Bacon | Neese’s Sausage
Eggnog Brioche French Toast
Bourbon Maple Syrup
Smoked Brisket Home Fries
Caramelized Onions, Fingerling Potatoes, Scallions
Made-to-Order Omelets
8-Hour Braised Collard Greens
Hoppin' John
Lamb Sausage and Cabbage Skillet
Joyce Farms Southern Fried Chicken
Sauvignon Blanc-Poached Salmon
Saffron-Lobster Velouté
Bourbon & Maple-Glazed Ham
Assorted Miniature Desserts
$32 Adults | $15 Children 4 to 12 | Children Under 4 Are Our Guests
Reservations Required | 72-Hour Cancellation Policy in Effect | Menu items are subject to change according to availability.
GCC Dart League
For ladies and gentlemen, this league is designed to bring Members together for some fun during the winter months. Previous experience is not necessary! If you are interested in getting together with your fellow Members and having a good time, please register!
The league runs for eight weeks on Tuesday evenings from 6:00 to 8:00 p.m. in the Irving Park Ballroom.
Registration Deadline: Friday, January 2
League Draft: Tuesday, January 6
League Dates:
January 13, 20 & 27
February 3, 10 & 17
Playoffs: February 24 & March 3
Teams are compiled by the team captains ahead of the season. Each week has four games with three players per game, so Members rotate in and out for each game or skip a week If they are unavailable to play.
Format: Baseball
$65 per Player for the Season
$50 per Non-competitive Attendee
(Includes Complimentary Snacks and hors d’ oeuvres each Week)
Cocktails by Member Signature
All Members and dependent children 21 years of age and older are eligible to participate. Sign up online, on the mobile app or call the receptionist.
Meet the Author: Sarah McCoy
In Conversation with Laura Beth Vietor
Wednesday, January 28
5:30 p.m. | Irving Park Ballroom
Sarah McCoy is a New York Times, USA Today and international bestselling author of eight books including her latest "Whatever Happened to Lori Lovely?"
Her work has been featured in Newsweek, Lit Hub, Huffington Post, Real Simple, Writer Unboxed, and other publications. She hosted the NPR WSNC Radio program “Bookmarked with Sarah McCoy” and is the founder of The McCoy Grant. Sarah taught English writing at Old Dominion University and at the University of Texas at El Paso. She lives with her husband Dr. Brian Waterman, dog Gilly and cat Tutu in Winston-Salem, North Carolina. "Bookmarks" (a nonprofit bookstore) will be on site with books for purchase, and Sarah McCoy will be available to sign and personalize them for you.
Complimentary Event | Guests Are Welcome
Complimentary Hors d'oeuvres
Cocktails by Member Signature Reservations Are Required
In 1969, 23-year-old starlet Lori Lovely, the apple of Hollywood’s eye, shocks the world by ditching a promising film career to take vows of poverty, chastity, and obedience as a Benedictine nun. Gossip columnists and scandal sheets can’t get enough of the story...
Read the book and Meet the Author at GCC!
November 2025
DRT,* 1909 & Family Grill Hours
10:30 p.m.
At the YAC...
Extended Hours - Wine Events
The YAC will be open extended hours for Wine Society events.
Wednesday, November 12 | 6:00 – 9:00 p.m.
Tuesday, November 25 | 5:30 – 8:30 p.m.
Tuesday, December 2 | 5:30 – 8:30 p.m.
Holiday Day Camps
9:00 a.m. - 2:00 p.m. | YAC
Some schools are out of session in observance of winter breaks. Join us for Day Camp in the YAC! Day Camps incorporate a full day of games, crafts, fitness and fun!
Monday, November 24
Tuesday, November 25
Wednesday, November 26
Monday, December 22
Tuesday, December 23
Friday, December 26
Monday, December 29
Tuesday, December 30
Wednesday, December 31
Friday, January 2
Monday, January 5
$65 per Child per Day | Includes Boxed Lunch Ages 4 & Up (Must Be Potty-Trained)
Reservations Required | 72-Hour Cancellation Policy
Contact Emily at e.cross@greensborocc.org to arrange a late pick-up for an additional fee.
Gingerbread House Workshops
Come to GCC’s annual Gingerbread House Workshop to decorate your very own gingerbread house. We will provide the house, icing, gingerbread figures and lots of candy to decorate! There will be hot chocolate and delicious treats for everyone!
Irving Park Ballroom
Tuesday, December 2
Session 1: 4:30 - 5:45 p.m.
Session 2: 6:15 - 7:30 p.m.
The Farm Clubhouse
Wednesday, December 3 5:30 - 7:30 p.m.
Irving Park Ballroom
Wednesday, December 10
Session 1: 4:30 - 5:45 p.m.
Session 2: 6:15 - 7:30 p.m.
$30 per Gingerbread Kit
Cocktails by Member Signature
Reservations Required | 72-Hour Cancellation Policy
"Breakfast for Dinner" Buffet Offered Separately Breakfast for Dinner Buffet
$24 Adults, $16 Children 4-12, Children Under 4 Are Our Guests
Gingerbread House Kits To-Go
Thursday, December 11 - Sunday, December 14
Pick-up at the YAC During Regular Operating Hours GCC is offering to-go kits for your convenience. Pick up and build your gingerbread house with all the fixings at home!
$30 per Gingerbread Kit
50 Kits Available | Sign-up Required
Upcoming Events
Machine Orientations
Friday, November 7 | 1:00 p.m.
Thursday, December 4 | 3:00 p.m.
Coffee Hour
Thursday, November 6
6:00 - 10:00 a.m. | Fitness Center Lobby
Meet the team, socialize with your friends, tour the Fitness, Health & Wellness Center, and enjoy complimentary coffee and breakfast items!
Teen Fitness Orientations
Monday, November 3 | 5:00 p.m.
Monday, December 1 | 5:00 p.m.
Learn the INs and OUTs of all Fitness, Health & Wellness Center machines and take the guesswork out of your workout!
If your child is between the ages of 13 and 15, they can sign up for this complimentary class that explains the rules and regulations, correct form on exercises, how to safely spot on exercises and concludes with a workout.
Meet GCC's Newest Trainers
Olivia Boutin is a certified personal trainer and strength and conditioning coach through the International Sports and Science Association. Her interest in personal training began alongside her studies at the University of North Carolina School of the Arts where she studied classical ballet in pursuit of a professional career.
Collin McGuire is a certified personal trainer, bodybuilding specialist, and strength and conditioning specialist through the International Sports Sciences Association (ISSA). He is a former collegiate baseball player at Guilford College, where he earned his bachelor’s degree in psychology.
Olivia and Collin are excited to be a part of the GCC team, and look forward to meeting you! Stop by the Fitness, Health & Wellness Center to say, "hello"!
Tournament Results
2025 Gentlemen’s 1909 Invitational
Congratulations to the Champions: Laughton Jones & Montgomery Morris
Flight Champions
Briarcliff: Rick Ramsey & Whitten Meares – 32 Points
Carlisle: Andrew Brantley & Watson Bryant – 31 Points
Carlson: Brad Hayes & Seiichiro Nakai – 30 Points
Cornwallis: Jonathan Peddick & JD Whalen – 30 Points
Dover: Thierry Bosson & Brian Cooper – 31.5 Points
Francisco: Bret Kelley & Kevin McCrone – 32 Points
Granville: Curtis Holmes & Lee Polk – 30.5 Points
Hedrick: Aaron Messick & Michael Quade – 31 Points
Hood: Edward Acosta & Steven Wheeler – 29.5 Points
Irving: Kent Phillips & Philip Segal IV – 31 Points
Lafayette: Graham Farless & Brian Tuma – 30 Points
Latham: Wes Bartlett & Jon Wohlfert – 31 Points
Nottingham: Laughton Jones & Montgomery Morris – 28 Points
St. Andrews: Patrick McNamara & Joseph McNamara - 29.5 Points
Wentworth: Laurence Long & Cameron Coursen – 31.5 Points
Woodland: Jeff Queen & David Glasscock – 39 Points
Upcoming Events
2025 Chairperson’s Cup
September 6, 2025
18-Hole Contest:
Aaron Messick & Jeff Queen – 9 Under 9-Hole Contest: (T1)
Murphy Holderness & Taylor Golmont
Thierry Bosson & Steve Kemp – 5 Under
2025 Super-Senior Club Championship
September 24 & 25, 2025
Gross (Stableford): JD Lawson – 61 Points
Net (Stableford): Jeffery Mason – 92 Points
Captain's Cup Summer League
GCC's 2025 Captain's Cup Summer League featured 240 golfers across 10 teams, battling it out in 9-hole matches every Tuesday night. The Stormin' Normans finished the regular season 6-2-1, then stormed through the playoffs to win the 2025 Captain's Cup! Our home & home match against Forsyth Country Club: day one at Forsyth was tough—down 3-2 after a hard-fought battle. But on “Scottish Day” at Irving Park, in true Stormin’ Normans fashion, our team swept all five matches in the rain and wind to bring the Interclub Championship home to GCC! Congrats to the Stormin’ Normans and to thank you to everyone who played this summer!
Gobble Glow Golf
Thursday, November 6
5:30 p.m. Shotgun | Farm
Whether you're a seasoned golfer or new to the game, Glow Golf is a fun and unique evening on the course. Enjoy the illuminated fairways, a relaxed atmosphere, and great company as you play under the lights.
Sign up as a foursome with your family or friends!
$75 per Adult | $45 per Junior (under the age of 21) Includes supplies for glow golf, cart fees, drinks on the course, prizes, and dinner after the game! Beer and house wine included. Cocktails by Member Signature
Player of the Year Shootout
Saturday, November 15 | Farm
The shootout will take place during the Saturday shotgun at 10:00 a.m. with the top 12 players in points (including ties) accumulated during the season competing for this year’s title!
Players eligible for the shootout will receive invitation via email prior to the contest.
2025 Holiday Par 3 Classic!
Saturday, December 20
1:00 p.m. Shotgun start I Irving Park
Dress in your best Holiday garb and enjoy the crazy setup of Irving Park that is designed to be fun for the whole family!
Each team is charged an entry fee of $95 which includes hot chocolate, cider, cookies and other holiday desserts! Play with up to eight people in your group and enjoy this 9-hole event.
Maximum of two golf carts per group.
Sign up online, on the mobile app or call Irving Park or the Farm Golf Professional Shops.
Ladies Golf
The Emerald Invitational
Ladies Member-Guest
September 25 & 26, 2025
Gross (Green Tees)
Nina Bennett, Kathy Binkley, Leigh Armentrout & Sook
Hee Yang – 1 Under
Net (Green Tees)
Elizabeth Heinzelmann, Tammy Kasik, Angela Baskette & Christine Gnaster – 22 Under
Lime Tee Division
Carol Boles, Lynne Batchelder, Carmen Andia, Bonnie Montgomery – 21 Under
Closest to the Pin Winners
Hole 3: Leigh Armentrout
Hole 5: Marianne Ganley
Hole 8: Sue Smith
Hole 14: Michelle Porter
Hole 17: Nicole Erickson
Par 3 Contest Winners
Front 9: Carol Lucas and Candice Horvath
Back 9: Rosie Powell and Karen Brookshire
Ladies Club Championship
October 18 & 19, 2025
Congratulations to our 2025 Ladies Club Champions!
18-Hole Gross
Peggy Flynn-Cook
18-Hole Net Cathy Lovejoy
Don't Miss This!
Ladies Closing Day – Irving Park
Tuesday, November 11
This will be our final LGA event of the sea son! Join us for a 9:30 a.m. shotgun start at Irving Park. The format for the day will be a 10-hole Captain's Choice. Before golf, we will have a nice breakfast, and after golf, we will have a luncheon to celebrate an incredible year of golf!
$25 per person
Includes breakfast, lunch and prizes!
Adult Tennis
Co-Ed Clinics
Irving Park
These clinics are designed to help improve your game with technique-focused drills as well as learning doubles strategies.
2.5 - 3.0
Wednesdays | 5:30 - 7:00 p.m. | $26 per day
3.5 - 4.0
Fridays | 10:30 a.m. - 12:00 p.m. | $26 per day
Tennis 101
November 10 - December 15 | Irving Park
Mondays | 5:30 - 7:00 p.m.
$130 (Five-Week Session)
Cardio Tennis
Irving Park
Our Tennis Professionals will lead a fun session of fast-paced, tennis-based activities with some fitness movements mixed in.
Wednesdays | 7:30 - 8:30 a.m. | $21 per day
Fridays | 12:00 - 1:30 p.m. | $26 per day
Saturday | 8:30 - 10:00 a.m. |$26 per day
Women's Gate City Clinics
Ends the Week of December 18 | Irving Park
These clinics are designed for those ladies who participate on Gate City Teams. Division 1 | Mondays | 9:00 - 10:30 a.m.
Division 2 | Mondays | 10:30 a.m. - 12:00 p.m.
Divisions 3 & 4 | Thursdays | 9:30 - 11:00 a.m. $26 per day
Please Note: We will not have clinics Thanksgiving week. Enjoy the holiday!
Junior Tennis
Junior Fall Tennis Program
November 10 - December 18 | Irving Park (Five-Week Clinics | No Clinics Thanksgiving Week)
Red Ball Program (Ages 4 - 5)
Monday and/or Wednesday | 3:45 - 4:30 p.m.
$90 per Child (Five-Week Clinic)
Orange Ball (Ages 6 - 8)
Monday and/or Wednesday | 4:30 - 5:30 p.m.
$100 per Child (Five-Week Clinic)
Green Ball (Ages 9 - 11)
Monday and/or Wednesday | 4:30 - 5:30 p.m.
$100 per Child (Five-Week Clinic)
Junior Competitive
Tuesday and/or Thursday | 4:30 - 6:00 p.m.
This class is typically middle to high school-aged kids preparing for their high school seasons and for USTA Tournaments. It is the highest level class at GCC. $135 per child (Five-Week Clinic)
Racquet Sports
IP (336) 275-8162 | Farm (336) 288-7801
Pickleball
Intermediate to Advanced Pickleball Ladder League
Wednesdays | 2:30 - 4:00 p.m. | Irving Park
October 29 - December 10
$50 per Person
Pickleball Intermediate to Advanced Clinic
Thursdays | 2:30 - 4:00 p.m. | Irving Park
October 30 - December 11
This clinic is for players looking to advance their skills while also starting to work on the strategic aspects of the game!
$156 (Six-Week Session)
Upcoming Socials
Fall Tennis
Social
Friday, November 7
6:00 - 8:00 p.m. | Irving Park
Pickleball 201
Tuesdays | 5:30 - 7:00 p.m. | Irving Park
October 28 - December 9
This clinic is for players who have been through our 101 class or any novice player looking to sharpen their skills to get ready to compete!
$26 per Person per Clinic (Six-Week Session)
Please Note: We will not have clinics Thanksgiving week. Enjoy the holiday!
Junior Holiday Pickleball & Table Tennis Tournament
Friday, December 12
5:00 - 7:00 p.m. | Farm ~ Ages 6-8 ~ ~ Ages 9 & up ~
Grab your ugliest sweater and join us for a festive night of fun at the Farm! Players will compete in a lighthearted pickleball and table tennis tournament. Enjoy chicken tenders and delicious holiday desserts while getting into the spirit of the season!
Fall is in the air, and we’re ready to celebrate with some tennis fun at GCC! Join us for an evening of friendly matches, delicious food and beverages, and exciting giveaways. Whether you’re a seasoned player or just love the game, all levels are welcome!
$25 per Player
$30 per Player
Doubles Club Championships
October 4, 2025
Congratulations, winners!
Men’s 7.0 & Above
Andrew Crone & Charlie Holderness
Women’s 7.0 & Above
Annabelle Norman & Holly Parr
Women’s 6.5 & Below
Betty Kress & Christina Mohorn
Mixed Doubles
Andrew & Della Crone
Pickleball Member-Guest Tournament
October 10, 2025
Congratulations to the champions, Carol Smith and Gracyn Freeburg!
Concert on the Range
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2025 Board of Directors
President Jay Kirkpatrick
Past President
Inside Vice President
Matthew Rankin
Will DuBose
Outside Vice President Scott Faircloth
Treasurer Jeff Beach
Assistant Treasurer Jonathan Hall
Secretary Louise Bristol
Assistant Secretary Robert Enochs
Membership Julia Armbruster
Director Ralph Allen
Director Kristen Haynes
Director Marc Isaacson
Director Parrish Peddrick
Director Adam Tilley
Director Tara Wheelihan
Phone Directory
Billing Inquiries - Brenda Seal
Club Directory
(336) 275-8506
Farm Clubhouse (336) 288-3415
Farm Golf Professional Shop (336) 288-4461
Farm Pool (336) 288-9242
Farm Racquet Sports Professional Shop (336) 288-7801
Irving Park Fitness, Health & Wellness Center (336) 691-5825
Irving Park Clubhouse (336) 275-8506
Irving Park Golf Professional Shop (336) 272-4364
Irving Park Pools (336) 691-5811
Irving Park Racquet Sports Professional Shop (336) 275-8162
Irving Park Youth Activities Center (336) 691-5806
Department
Friedrich Eder, CCM, CCE - COO/General Manager f.eder@greensborocc.org
Anthony Flint - Director of Operations a.flint@greensborocc.org
Lori Frasier - Director of Membership l.frasier@greensborocc.org
Tyler Gosselin - Director of Golf t.gosselin@greensborocc.org
Jason Hinson - Director of Facilities j.hinson@greensborocc.org
Maria Lemboris - Executive Administrative Assistant m.lemboris@greensborocc.org
Doug Lowe, CGCS - Director of Golf Course Maintenance d.lowe@greensborocc.org
Nikki Ludwig - Director of Communications n.ludwig@greensborocc.org
Michelle Lunney - CFO m.lunney@greensborocc.org
Nate Palmer - Director of Racquet Sports n.palmer@greensborocc.org
Shayne Taylor, CEC, CCA, AAC, CCCD - Director of Culinary s.taylor@greensborocc.org
Beth Wilkerson, PHR, SHRM-CP - b.wilkerson@greensborocc.org
Director of Human Resources
Dining Hours of Operation
Reservations Required for Dinner & Sunday Brunch
Irving Park - Family Grill & 1909
Monday: Closed
Tuesday, Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Sunday: Brunch: 10:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m.
1909 Bar
Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.
Irving Park - Donald Ross Terrace*
Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.
*Open Beginning of November - Weather Permitting
Irving Park - Sunset Room
Thursday Night Buffet
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 8:30 p.m.
Friday & Saturday
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 9:30 p.m.
Sunday Brunch
Bar & Brunch: 11:00 a.m. - 2:00 p.m.
Irving Park - Halfway House
Monday - Sunday: 10:00 a.m. - 6:00 p.m.
Irving Park - Curbside Service
Tuesday - Sunday: 4:00 - 8:00 p.m.
Farm Grill
Beverage Service
Tuesday - Sunday: 11:00 a.m. - 6:00 p.m. Food Service
Tuesday - Thursday: 11:00 a.m. - 2:30 p.m. Friday - Sunday: 11:00 a.m. - 6:00 p.m.
Farm Halfway House
Tuesday - Sunday: 9:00 a.m. - 5:00 p.m.