The Club
Recognized among the finest clubs in the Carolinas, Greensboro Country Club distinguishes itself as a full-service, member-owned private country club. GCC’s 1200 member-families enjoy a comprehensive club experience including golf, racquet sports, aquatics, fitness, youth activities and, of course, robust social and dining experiences.
The club in Irving Park was officially founded in 1909, making it one of the oldest country clubs in the state of North Carolina.
Greensboro Country Club’s second location, Carlson Dairy Farms, a former dairy farm turned children’s camp in 1957, is a stone’s throw away from the club in Irving Park. The two merged into one in 1969, and today it is aptly named “The Farm.”
What truly sets Greensboro Country Club apart is its emphasis on fostering a sense of belonging. Members often describe the club as an extension of their own homes, a place where they can unwind, connect and celebrate life’s milestones with others who share their values and interests.
Greensboro Country Club’s remarkable journey from being recognized as a Platinum Club of America, receiving the Distinguished Club Exceptional award from “BoardRoom” magazine, to being hailed as one of the best golf courses in North Carolina by Golf Digest is a testament to its unwavering pursuit of excellence.
Amenities & Facilities
The Irving Park clubhouse stands as a historic cornerstone of Greensboro Country Club. Situated in the heart of the Irving Park neighborhood, this clubhouse exudes classic charm and elegance. A $20-million renovation completed in 2022-23 stands as a remarkable testament to GCC’s commitment to providing an unparalleled experience for the members. This comprehensive transformation encompassed various aspects of the club, from the interior clubhouse to the outdoor aquatics facilities to the expansion of a brand new wing, bringing forth a new era of luxury, functionality and family-friendly amenities.
The interiors underwent a thoughtful redesign, embracing modern aesthetics while preserving the club’s rich heritage. From elegant dining areas to cozy lounges and al fresco dining, every corner was meticulously re-imagined to offer both comfort and sophistication. GCC’s diverse array of dining outlets, each carefully curated to cater to the varied tastes and preferences of its esteemed members. With a total of ten food and beverage options, the club offers a culinary journey that ranges from casual family dining to upscale, formal affairs. Additionally, the Irving Park Pool has an active social calendar, hosting pool parties, cocktail hours and is the home of the outdoor seasonal dining facility, the Donald Ross Terrace.
Irving Park The Farm
The Restaurants
1909 - This restaurant is an exclusive dining destination for members and guests aged 21 and over, offering a refined yet relaxed atmosphere. With a spacious bar serving top-shelf spirits, craft cocktails and an extensive wine selection, it’s the perfect spot to unwind. Multiple large-screen TVs ensure members never miss the big game, while our chef-curated menu features elevated grill favorites, from premium steaks to gourmet burgers. Whether celebrating a victory on the course or just enjoying a night out, the 1909 delivers exceptional service and a vibrant social experience.
Family Grill - The Family Grill is the perfect gathering place for members of all ages to enjoy exceptional dining in a warm, family-friendly atmosphere. Designed with comfort and style in mind, this inviting restaurant offers a diverse menu featuring classic favorites and chef-inspired creations to satisfy every palate. With attentive service and a vibrant ambiance, the Family Grill makes every dining experience special.
Men’s Grill - A classic retreat for gentlemen 21 and over, the Men’s Grill is the ultimate spot to unwind after a round of golf, enjoy a hearty breakfast or engage in a game of cards. With a relaxed yet refined atmosphere, this exclusive space offers great food, camaraderie and a timeless club tradition.
Donald Ross Terrace - Nestled just steps from the adult pool, the Donald Ross Terrace is a seasonal, open-air retreat exclusively for members and guests aged 21 and over. Open during the warmer months, this vibrant outdoor venue offers a relaxed yet sophisticated atmosphere, perfect for sipping handcrafted cocktails, enjoying fresh, chef-inspired dishes, and soaking in the beautiful surroundings. Whether unwinding after a swim or gathering with friends for a sunset drink, the Donald Ross Terrace delivers the perfect blend of casual elegance and poolside luxury.
Poolside Dining - The ultimate poolside experience with delicious, refreshing fare while members enjoy the aquatics facilities. Families can walk up to the Snack Bar for quick bites, while the Pavilion Bar serves handcrafted cocktails on weekends. For the ultimate relaxation, members can simply place their order on the app from the comfort of their lounge chair, and GCC’s attentive team will deliver their food and beverages right to them—so members never have to leave the water’s edge.
The Experience
A dedicated workforce of over 300 employees embodies the values and ethos of Greensboro Country Club. These individuals, working in tandem across various departments, are the backbone of the club’s services, ensuring that members experience the highest level of hospitality, culinary excellence, recreational offerings and overall satisfaction.
The culture at Greensboro Country Club fosters an environment that encourages continuous improvement, providing opportunities for ongoing training, skill development, feedback and professional growth. This commitment ensures that the staff remains at the forefront of industry trends and member expectations, enhancing their ability to consistently deliver exceptional service.
The leadership team boasts a diverse spectrum of tenures that embody a rich tapestry of experience and dedication. From individuals who have served for two years to those with an impressive tenure of over 30 years, the team’s varied tenures reflects the club’s commitment to both nurturing emerging talent and retaining seasoned expertise.
The Position
Join our team and elevate the dining experience at Greensboro Country Club!
We’re looking for an energetic and experienced Dining Services Manager to oversee multiple dining venues, including the 1909, Family Grill, Donald Ross Terrace, Men’s Grill, and seasonal operations at the Snack Bar and Pavilion Bar.
In this leadership role, you’ll drive operational excellence, enhance member experiences, and implement training programs that empower our restaurant teams to deliver exceptional service. If you have a passion for hospitality, a talent for team development, and a commitment to excellence, we invite you to be part of our dynamic team!
Key Responsibilities
• Operational Oversight - Manage daily operations across all venues.
• Ensure high standards of food quality, service and cleanliness.
• Recruit, train, and mentor a high-performing restaurant team.
• Foster a positive, team-oriented work environment.
• Develop comprehensive training programs to enhance service excellence.
• Ensure staff meets and exceeds hospitality standards.
• Maintain exceptional service and guest satisfaction.
• Promptly address concerns and ensure a seamless dining experience.
• Monitor and control budgets, labor costs and inventory to optimize profitability.
• Implement cost-effective strategies to reduce waste.
• Collaborate with chefs to create seasonal, innovative menus that guests love.
• Work with marketing to promote events, special menus, and initiatives.
• Ensure strict adherence to health, safety, and licensing regulations.
Qualifications – What You Bring
• Bachelor’s degree in hospitality management (preferred).
• 5+ years of restaurant management experience (multi-venue a plus!).
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Financial management and inventory control experience.
• Passion for food and beverage trends and a dedication to guest satisfaction.
The Compensation
We offer a competitive salary and comprehensive benefits package, along with exciting opportunities for career advancement and professional growth. Join a supportive and dynamic work environment where your leadership and expertise are valued. Plus, relocation assistance is available for eligible candidates, making this the perfect opportunity to take the next step in your hospitality career.
Benefits
• Major Medical, Dental and Vision Insurance
• Supplemental Insurances Including Disability, Life and more
• Complimentary Life Insurance Coverage
• FSA and HSA Programs
• Wellness Works and Employee Assistance Programs
• Complimentary Flu Shots and CPR & AED Certification
• Safe Harbor 401k Retirement Plan with Club Matching Contributions*
• Paid Vacation & Personal Time Off*
• Seven Paid Holidays*
• Holiday Bonus
• Exclusive Employee Perks such as Discounted Gold’s Gym Membership
• Complimentary Staff Meals
• Golfing Privileges*
• Appreciation Events: Pool Party, Golf Tournament and Holiday Social
• Referral Bonus: Earn $50 When Your Referral Stays for 90 Days
• Relocation Assistance
*Eligible after 90-days of employment. Must be at least 21 years of age to participate in 401k. Golfing is permitted on Mondays with approval.
