GCC Special Event Planner

Your Next Event Let Us Plan

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Greensboro Country Club

From wedding receptions and bridal brunches, to bar mitzvahs and business luncheons, Greensboro Country Club offers a variety of venues for any special event. Whether it is food, service and/or room setups, personalized menus, or audiovisual equipment, our trained professionals take care of the smallest details to ensure every function is seamless from beginning to end.

Both Clubhouse locations offer a variety of venues for your event. The Irving Park Clubhouse event rooms include our Ballroom, Irving Room, Carlisle Room, Carlisle Bar, Granville Room, Pavilion, Donald Ross Terrace and Board Room. The Farm Club event rooms include the Main Dining Room, the Sunroom and the Private Dining Room.

Greensboro Country Club is also the perfect location to host seminars, meetings and training events. Our rooms are configured to accommodate a power lunch for two or an all-day seminar for 150 people in our grand Ballroom.

The Club facilities provide complimentary wireless Internet, state-of-the-art audio visual services as well as the finest in food and beverage offerings. The Club prides itself on flexible room setup to include classroom, conference style as well as an intimate executive boardroom setting.

Our Executive Chef and his staff are proud to offer an ever-changing menu of seasonal ingredients, and always take care to ensure the special events cuisine offerings are always ones to remember. Impeccable service and ambiance, complete with incredible cuisine, ensure our members and their guests truly enjoy their celebrations.

Greensboro Country Club | 410 Sunset Drive | Greensboro, NC 27408 | 336.275.8506 | www.greensborocc.org

Τhe Club at Irving Park A Room for Every Occasion

The Rotunda The “Grand” entrance to the Irving Park clubhouse with its black and white marble checkered floor, grand piano and two-story domed balcony.

The Irving Room

Grass cloth wall coverings, custom mirrors and iron chandeliers create a warm ambiance for up to 80 people for a seated event or a private reception for 100 people.

The Granville Room Custom window treatments frame views of the Irving Park Pool and Tennis facility. Seating for up to 24 people and small gatherings for 35 people.

The Carlisle Room & Carlisle Bar Striped sheer drapes, sculptured carpeting, traditional paneled bar and views of the Irving Park pool and golf course.

The perfect setting for 40 people seated or a reception for 75 people.

The Irving Room, Carlisle Room, Carlisle Bar and Granville Room can be set apart or joined together for an intimate dining or reception gathering.

The Ballroom

The Club’s pinnacle setting for seated events up to 320 people and reception gathering for 500 people. Adorned with silver crystal chandeliers, custom draperies, imported Asian carpet and inlaid oval parquet dance floor. The front brick balcony overlooks the Donald Ross designed golf course.

The Boardroom

Over 100 years of Club history grace the walls of this traditional mahogany conference with seating for up to 14 people for meetings and private dining.

Donald Ross Terrace

Both the Pavilion and the Donald Ross Terrace are poolside and overlook the Irving Park golf course. Outdoor seating is available at both venues, with the 21 seats at the Donald Ross Terrace Bar and accommodations for up to 200 people. An indoor space is available at the Pavilion for up to 80 people seated and receptions for up to 125 people.

Τhe Club at the Farm

Overlooking the Donald Steele designed golf course this country setting allows for a private venue located 10 miles from the Irving Park facility. The rolling green fairways and majestic sunsets are a unique location for seated events up to 100 people and reception gatherings for up to 225 people.

Main Dining Room

Casual comfort abounds at the Main Dining Room of the Farm Clubhouse. This is a perfect venue for an event that calls for a little less “pomp and circumstance” and provides a relaxed, easy and comfortable atmosphere.

The Sunroom

The Sunroom at the Farm Clubhouse is a bright and cheery “sun-filled” room that can seat up to 40 people.

The Farm Porch

This beautiful covered location is the perfect place for a small gathering or an addition to an outdoor party on the sprawling front lawn adjacent to the Donald Steele golf course.

Food & Beverage Selections

The creative and artful culinary team at Greensboro Country Club has developed a variety of tasteful menu options that appeal to many palates. Menus are designed to capture traditional southern fare as well as contemporary cuisine, with a particular emphasis on locally grown, seasonal and sustainable products. You also have the opportunity to meet with our executive chef to create a menu that incorporates your ideas and favorite dishes, making your celebration a true reflection of your individuality. The Greensboro Country Club culinary experience encompasses delicious food, fine wine, premium spirits, and exemplary service from our skilled and attentive staff.

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Breakfast Menus All breakfast selections include an assortment of breakfast juices, freshly brewed 100% Arabica bean coffees and assorted teas. Prices are per person and are subject to tax and 20% gratuity.

Continental Breakfasts

Hearty Breakfast Buffet

Bogey $8

Tee Time

Assortment of House-Made Sweet Breads and Muffins, and a Fresh Fruit Display

Birdie $12

Better than a Bogey! Add GCC’s Signature Sticky Buns and Biscuits from our Pastry Shop, Served with Honey

Fairway $14

Add House-Smoked Salmon, Bagels, Cream Cheese and the Entire Traditional Accompaniments to the Birdie

Continental Enhancements

Individual Yogurt Parfait

$4 Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola

Hot Breakfast Sandwiches

Assorted Varieties

$5

Cheese Blintzes

$5 Fresh Berry Sauce and Sour Cream on the Side

Plated Breakfast Eagle $14

Scrambled Eggs, Applewood-Smoked Bacon, Neese’s Sausage Patty, Lyonnaise Potatoes and a Scratch-Made Biscuit (Maximum of 35 people)

$16 Assortment of House-Made Sweet Breads and Muffins, Seasonal Fresh Fruit Display, Scratch-Made Biscuits, Scrambled Eggs with Assorted Toppings, Lyonnaise Potatoes, Applewood Smoked Bacon, Neese’s Sausage Patties and “Old Mill” Stone-Ground Cheddar Grits. (Serves over 35 people)

Buffet Enhancements

Individual Yogurt Parfait

$4 Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola

Cheese Blintzes

$5 Fresh Berry Sauce and Sour Cream on the Side

Eggs Benedict $6

English Muffin, Canadian Bacon and a Poached Egg Topped with Hollandaise Sauce

French Toast

$5 Vermont Maple Syrup and Blueberry Sauce

Malted Belgian Waffles $5 Vermont Maple Syrup, Sliced Strawberries, Whipped Cream and Toasted Pecans

Omelet Station $5 Made-to-Order Omelets with Choice of Ham, Bacon, Mushrooms, Tomatoes, Bell Peppers, Scallions, Spinach, and Cheddar and Feta Cheeses (Chef attendant charge of $25 per hour)

Lunch Menus Option One

$17.50 per person (inclusive of tax and gratuity)

Option Two

$20 per person (inclusive of tax and gratuity)

Includes entrée, coffee, iced tea, rolls, butter and a dessert from our Pastry Shop. entrées are served with the Chef’s selection of market-fresh vegetables.

Plated hot

Includes your choice of soup or petite garden salad, entrée (salad or hot entrée), coffee, iced tea, rolls, butter and a dessert from our Pastry Shop.

Soup, Salad & Sandwich Trio

$17.50 per person (inclusive of tax and gratuity)

Includes soup, house salad, sandwich, coffee, iced tea and a dessert from our Pastry Shop.

Chilled Soups

Chilled soups are especially nice during late spring through September.

Vichyssoise - Chilled Potato and Leek Soup Gazpacho Andaluz Cantaloupe Gazpacho Chilled Champagne and Melon

Hot Soups

Tomato Basil Bisque Roasted Butternut Soup - Maple Chantilly (fall and winter) Sweet Corn with Roasted Red Pepper Coulis Loaded Baked Potato with Sour Cream and Chives Chicken Tortilla Soup

House Salad

Petite Organic Baby Lettuce Salad with Cucumber, Grape Tomatoes and Carrots with White Balsamic Vinaigrette

Sandwiches

Chicken Salad on Whole Wheat Bread Shrimp Salad on Country White Bread with Leaf Lettuce Grilled Vegetable Wrap with Herb Boursin Club Wrap with Tavern Ham, Smoked Turkey, Bacon, Lettuce and Tomato

Plated Salad Entrées

Plated Hot Entrées

Crunchy Asian Noodle Salad

Quiche Lorraine

Grilled Chicken Breast, Crisp Cabbage, Crunchy Noodles, Bell Pepper, Carrot, Scallion, Sunflower Kernels and Almonds Tossed with a Sweet Ginger and Soy Vinaigrette

GCC Signature Sunburst Salad

Sautéed Spinach, Caramelized Onions, Applewood-Smoked Bacon and Gruyère Cheese

Quiche Florentine

Spinach, Mushroom, Onion and Fontina Cheese

Fresh Pineapple, Melon and Berries with Banana-Nut Bread Finger Sandwiches, Tomato Aspic and Your Choice of Chicken or Shrimp Salad

The Gardner’s Quiche

Chef Greg’s Signature Sangria Salad

French Brie Crepes

Grilled Marinated Chicken Breast, Mixed Lettuce, Golden Pineapple, Strawberries, Crumbled Feta, Spiced Nuts with Sangria Dressing

Greek Salad with Shrimp

Sun-Dried Tomatoes, Asparagus, Scallions, Zucchini, Red Bell Peppers and Crumbled Feta Roasted Turkey Florentine Filling with Mushroom Velouté

Parmesan Crusted Chicken Breast Tomato Basil Sauce, Melted Provolone and Angel Hair Pasta

Romaine and Spinach, Grilled Marinated Shrimp, Grape Tomatoes, Cucumber, Bell Peppers, Parsley, Oregano, Greek Olives, Feta Cheese and Red Wine Vinaigrette with Pita Crisps

GCC Classic Cedar Planked Salmon

Grilled Chicken Wedge

Grilled Marinated Chicken Breast with Artichokes, Sun-Dried Tomatoes and Boursin Cream Sauce

Iceberg Lettuce, Tomato, Blue Cheese Crumbles, Scallion, Hardboiled Egg, Marinated Chicken with Red Wine Vinaigrette

Roasted Beet & Chèvre Salad

Artisan Lettuces, Grilled Marinated Chicken Breast, Celery, Roasted Pumpkin and Sesame Seeds with Poppy Seed Dressing

Southwest Salad

Ranch-Spiced Grilled Chicken Breast, Charred Corn, Tomato, Cucumber, Chick Peas, Grated Sharp Cheddar, Chipotle Ranch Dressing and Crisp Tortilla Strips

Tuscan Romaine Salad

Three Grilled Shrimp, Lightly Grilled Heart of Romaine, Tomatoes, Artichoke Hearts, Kalamata Olives, Capers, Red Onion, Herb-Grilled Chicken Breast and Pine Nuts with Red Wine Vinaigrette

Molasses-Mustard Sauce

Chicken Louisa

Bran and Nut Crusted Tilapia Jicama and Apple Slaw with Lemon Buerre Blanc

GCC Shrimp and Grits

“Old Mill” Cheddar Grits, Sautéed Shrimp with Garlic, Lemon and Spices Topped with Applewood Smoked Bacon, Tomato and Scallions

Chicken Piccata

Egg-Battered Chicken Breast, Lemon and Sun-Dried Tomato Velouté with Angel Hair Pasta

Burgundy Beef Tips

Mushrooms and Pearl Onions in a Red Wine Sauce

Beef Tips Au Poivre

Bistro Tips with Caramelized Onions and Bell Peppers, Spiced with Green and Black Peppercorns

Chicken Caprese

Marinated Chicken Breast, Fresh Mozzarella Cheese, Tomato Fondue and Balsamic Drizzle

Almond Cranberry Chicken

Lightly Crusted Chicken Breast with Apricot Ketchup and Kiln-Dried Cranberries

Pastry Shop Pies, Tarts and Cakes

Frozen Temptations

Fresh Fruit and Oatmeal Streusel Crisp

Signature Vanilla Bean Ice Cream Pie

Choice of Peach, Mixed Berry or Apple

“Southern Favorite” Rich Chocolate Chess Tart Berry Coulis and Whipped Chantilly Cream

Lemon Curd Tart

Crisp Tart Shell Filled with Tangy Lemon Curd and Whipped Chantilly Cream Paired with Raspberry Sauce and Fresh Strawberries

Chocolate Crunch Torte

Layers of Chocolate Cake, Light Chocolate Mousse and Milk Chocolate Crunch Finished with Chocolate Glaze

Signature Carrot Cake

Pineapple, Walnuts and Vanilla-Scented Cream Cheese Icing

Warm Chocolate Bread Pudding Vanilla Ice Cream

Key Lime Pie

Our Version of the Classic, Made from Scratch with Florida Key Lime Juice and Zest in a Graham Cracker Crust Served with Whipped Cream and Raspberry Sauce

Boston Cream Pie

A New England Favorite - Light Yellow Genoise with Vanilla Bean Custard and a Rich Chocolate Glaze

Classic Caramel Cake

Moist Yellow Cake with Southern Caramel Icing

Chocolate Flourless Cake Raspberry Coulis

Crème Brûlée Cheese Cake

Vanilla Bean-Infused Cheese Cake with Light Caramel Crust

Hot Chocolate Pudding Cake

Moist Chocolate Cake Baked on Top of a Molten Pudding Served Warm with Whipped Cream

Seasonal Strawberry or Peach Shortcake Vanilla Whipped Cream

Graham Cracker Crust and Hot Fudge

Seasonal Peppermint Ice Cream Pie

Oreo Crust, Homeland Creamery Peppermint Ice Cream and Hot Fudge

Hand Dipped Ice Cream

Topped with Hot Fudge and a Pirouette Cookie Choices Include Vanilla, Chocolate or Coffee

Shaved Lemon Ice

Served in a Champagne Flute with Fresh Raspberry Coulis

Lunch Buffets Lunch buffets are available for parties of over 35 people, and include ice tea and lemonade. Prices are per person and are inclusive of tax and 20% gratuity.

The Ace $22 Create your own Sandwich Buffet

Sliced Boar’s Head Tavern Ham, Oven-Gold Turkey, Corned Beef, Salami, Cheddar, Swiss and Provolone Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, Dijon Mustard, French’s Mustard, Creamy Horseradish

Assorted Breads

White, Wheat and Rye

Mediterranean Pasta Salad Tossed Green Salad with a Flight of Dressings Assorted House-Made Cookies

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Chip Shot $22 Butcher Block Sandwiches Prepared on French Baguettes

The Club - Ham, Turkey, Bacon, Lettuce, Tomato and Mayonnaise BBQ Chicken - Cheddar, Lettuce, Tomato, Red Onion and Blue Cheese Aioli Roast Beef - Creamy Horseradish, Provolone and Tomato

Potato Salad Tossed Green Salad with a Flight of Dressings Assorted House-Made Cookies

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All American

$24

Grilled Black Angus Burgers Nathan’s All Beef Hot Dogs Grilled Marinated Chicken Breasts Kaiser Rolls and Hot Dog Buns

Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, French’s and Dijon Mustard, Ketchup, Pickle Relish, and Assorted Steak Sauces

Tossed Green Salad with a Flight of Dressings Fresh Potato Chips Creamy Cole Slaw Assorted House-Made Cookies and Brownies (Grill chef attendant charge of $25 per hour)

Butler-Passed Hors d’Oeuvre Receptions Hors d’oeuvres are passed upon guest arrival for 45 minutes. Prices are per person and are subject to tax and 20% gratuity. If additional passing time is requested (up to a maximum of 30 minutes), a $2 per person surcharge would be added to the appetizer price.

Vegetable Marinated Mushroom Bruschetta

$2

Wild Mushroom Risotto Arancini

$3

Spicy Cheddar Puffs

$2

Bruschetta Margherita

$2

Truffled Mac and Cheese Spoons

$3

Vegetarian Vegetable Spring Rolls

$3

Cucumber Blue Cheese Canapés

$2

Shaved Manchego Cheese

Black Truffle Aioli

Basil Pesto, Marinated Tomatoes and Cilegene Mozzarella

Sweet Chili Sauce

Cucumber Cup Filled with a Blue Cheese Mousse, Tomato and Chive

Smoked Turkey on Sweet Potato Biscuit $2

Goat Cheese Crostini with Fig Compote $3 Zucchini-Scallion Fritters with Lemon-Herb Crème Fraiche

Focaccia Broils Red Onion, Herb-Marinated Tomatoes and Melted Manchego Cheese

Poultry and Pork

$3

GCC Country Ham on Buttermilk Biscuits $3 Crispy Pork Belly Spoon

With Cheddar Grits and Apricot BBQ Sauce $3 $3

Coconut Chicken Bites With Apricot Ketchup

$3

Greek Grilled Chicken $3

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with Spinach, Feta and Pine Nuts in a Warm Phyllo Cup

Seafood Tuna Tataki $4 Togarashi Spiced Yellow Fin Tuna, Won Ton Plank, Wasabi Aioli and Pickled Ginger

Grilled Marinated Shrimp $5 Artichoke and Fennel Salsa, Marinated Feta in an Asian Spoon Tuna Tartar $4 Sesame Cone with Pickled Cucumber Bacon Wrapped Scallops $5 With Sriracha Aioli

Crab Cakes with Sherry Remoulade

$4

Fried Oysters with Sherry Remoulade

$4

Seared Scallop Crostini $5 With Saffron Aioli and Fennel Jam Mangorita Shrimp $7

Marinated Grilled Shrimp Skewer Served in a Chilled Mango Margarita Cocktail Shooter

Chilled Shrimp Cocktail Shooters With Bloody Mary Cocktail Sauce

$7

Cape Cod Shrimp Shooter $7

Marinated Grilled Shrimp Skewer in a Cranberry-Pomegranate Vodka Martini Shooter

Beef and Lamb Cheese Burger Slider

$3

New Zealand Lamb Chops

(Market Price)

Warm Sesame Bun with Cheddar Cheese and Chipotle Ketchup

Herb-Marinated With Blackberry Ketchup

“Black and Blue” London Broil Pinwheels $3 Blackened Flank Steak with Blue Cheese Mousse

Peppered Beef Crostini $3 With Stilton Blue Cheese

Mini Pigs in a Blanket $3 Hand-Rolled Nathan’s Hot Dogs in All-Butter Puff Pastry Rueben Puffs $2

Corned Beef, Swiss Cheese and Sauerkraut Fritters with Russian Dipping Sauce

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Hors d’Oeuvre Station Receptions Reception hors d’oeuvre selections are available for up to a two hour period. Prices are per person and are subject to tax and 20% gratuity.

Dips

Club Classics

Warm Boursin Crab Dip $6

GCC Country Ham Biscuits

$5

Traditional GCC Deviled Eggs

$3

Creamy Parmigiano-Reggiano, Herbs and Toasted Hazelnuts with French Toast Rounds

Signature Tomato and Bacon Finger Sandwiches

$5

Queso Cheese Dip $6

Assorted Finger Sandwiches

$5

Fresh American Lump Crab, Boursin Cheese and Fresh Herbs with French Toast Rounds

Warm Artichoke Dip $5

With a Basket of Fresh Tortilla Chips with Sliced Jalapeño and Fire Roasted Salsa

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Topped with a Pimento Stuffed Olive

Fresh Shrimp, Egg , Pimento Cheese and Chicken Salad on Assorted Bread

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Vegetables & Cheeses

Poultry and Pork

Roasted Vegetable Quesadillas

$4 Zucchini, Yellow Squash, Red Pepper, Jack Cheese, Salsa, Guacamole and Sour Cream

Smoked Turkey

Cucumber Blue Cheese Canapés

Pecan Crusted Chicken Tenders, Honey Mustard Dipping Sauce

$4 Cucumber Cup filled with a Blue Cheese Mousse, Tomato and Chive

Fresh Vegetable Display $4

Crudité of Fresh Vegetables, Assorted Olives and Ranch Dip

Vegetarian Antipasto Platter $6

Grilled Vegetables to include Asparagus, Bell Peppers, Oven-Roasted Tomatoes, Eggplant, Squashes, Assorted Olives, Crackers and Crostini

Vegetable Spring Rolls $5 Soy-Mustard Dipping Sauce

Warm Spicy Aged Cheddar Puffs

$3

Assorted Domestic Cheese $5 Served with Grapes, Crackers and Crostini

Baked Brie $4

Warm French Brie en Croute, Spiced Pecans, Granny Smith Apple and Assorted Crackers

Sweet Potato Biscuits

$4

Southern Favorite $5

Warm Poppy Seed Ham Rolls $5

Smoked Ham, Emmentaler Cheese and Sweet Mustard on Poppy Seed Parker Rolls

Croque Madame Rolls $5 Warm Yeast Rolls with Oven-Roasted Turkey, Swiss Cheese and Dijonaisse Sauce Chicken Satays $5 Ginger-Soy Marinated Breast Tenderloin with Coconut-Peanut Sauce

Beef & Lamb Braised Veal, Beef and Pork Meatballs $4 Sauce Arrabiata

Petite Sweets Priced Per Dozen

Tartlets $24

Hot Panini $5

Fresh Fruit, Key Lime, Lemon Curd or Crème Brûlée

Roasted Mushrooms stuffed with your choice of Italian Sausage, Spinach and Parmesan, or Crab Fondue

Mini Delights $24 Chocolate Mousse Cups with Brandied Cherries Mini Éclairs Coconut Macaroons Salted Pecan Diamonds Chocolate Dipped Strawberries

Cheese Burger Sliders

$5 Petite Grilled Angus Beef Burgers, Cheddar Cheese and Chipotle Ketchup on a Warm Sesame Seed Bun

Mini Cupcakes $24

Lamb Sliders $6

Chocolate Chip, Sugar, Snicker Doodles, Oatmeal Raisin or Molasses Sugar

Roast Beef, Onion Love, Provolone and Creamy Horseradish

Stuffed Mushrooms $4

Ground Colorado Lamb with Garlic, Mint, Oregano and Crumbled Feta on a Warm Sesame Seed Bun with Tzatziki Sauce

Bistro Tender Sliders $6 Slow-Roasted Sliced Beef, Sautéed Onions and Mushrooms with Henry Bain Sauce

Seafood

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American Lump Crab Cakes $8

With a Sherry Remoulade

Chilled Shrimp $3 With Bloody Mary Cocktail Sauce Sliced House-Smoked Scottish Salmon $6 Served with Sieved Eggs, Cream Cheese, Capers, Red Onion, Crackers and Crostini

Seafood Smorgasbord $19 Chilled Jumbo Shrimp, Oysters on the Half Shell, House-Smoked Salmon Served on Crushed Ice with Cocktail Sauce, Lemon Mignonette, Horseradish, Tabasco and Worcestershire (Minimum of 50 People) Optional Ice Carving Creation Available to Enhance Your Seafood Choices. Price Available Upon Request.

Chocolate, Caramel, Confetti or Red Velvet

Cookies & Bars $18

Bars $18 Butterscotch Brownies Blondies Drizzled with White Chocolate Gluten-Free Chocolate Brownies Gluten-Free Chocolate Hazelnut Squares

Mini Shooters $30 Key Lime, Lemon Curd, Triple Chocolate, Berry Trifle, Apple Mascarpone Cream or Coconut Cream

Action Station Receptions Chef attendants will cook or prepare food for action stations, which are available for up to a two hour period.

Prices are per person and are subject to tax and 20% gratuity. An additional fee of $25 per hour per chef attendant will be charged for action stations. Please note exception to these prices and fees for “The Carvery” and “Sushi.”

Club Classics Pork Barbecue $6

Slow-Smoked Pulled Pork Barbecue, Ms. Paulette’s Cole Slaw, Hush Puppies, Assorted North Carolina Barbecue Sauces (Eastern Spiced Vinegar, Piedmont Red, Sweet Tangy Western)

Whipped Potatoes $5

Smashed Yukon Gold Potatoes and Whipped Sweet Potatoes, Assorted Toppings, Smoked Bacon, Cheddar, Scallions, Tomatoes, Spiced Pecans, Mini Marshmallows and Brown Sugar

Risotto Roasted Squash and Duck Confit

Crumbled Gorgonzola

$6

Shrimp $7 Saffron, Spinach and Tomato

Wild Mushroom $5 Manchego and Herbs de Provence

Pasta

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Seared Tuna $8 With Asian Slaw, Ginger Aioli, Wasabi Cream and Sweet Soy

Penne with Arrabiata $6

Shrimp and Grits

Traditional Macaroni & Cheese

$8 Sautéed Wild American Shrimp, “Old Mill” Cheddar Grits, Cheddar Cheese, Smoked Bacon, Scallions and Tomatoes

Grilled Soft Tacos $7 Mesquite Wood Fired Chicken and Mahi-Mahi, TomatoCilantro Slaw, Queso Fresco, House-Made Salsa Verde and Chipotle Salsa Shrimp & Scallop Norfolk Station

$8 Sautéed Wild American Shrimp and Bay Scallops with a Chardonnay Cream Served Atop Seared Risotto-Leek Cakes

Pulled Lamb Osso Bucco

$7 Atop “Old Mill” Grits with a Cipollini Red Wine Sauce

Fish & Chips $8

Battered Lake Perch with Old Bay Chips, Tarter Sauce and Malt Vinegar

Herb Grilled Chicken With Diced Ham

$5

Lobster Mac and Cheese $8 Cavatappi, Truffle White Cheddar Cream Shrimp Scampi Fusilli $7 Tomatoes, Scallion, Garlic, Basil Chiffonade, Flamed with Brandy and White Wine

The Carvery

Sushi

Herb-Roasted Tenderloin of Beef

Sushi is a Japanese culinary art that takes years to master, and is best enjoyed immediately after it is prepared. For these reasons The Greensboro Country Club has contracted with professional sushi chefs to cater functions at the Club. Sushi is $8 per person in addition to the Sushi Chef fee of $250 for 150 guests or less, $450 for 151-300 guests, $550 for over 300 guests.

$290 Freshly Baked Silver Dollar Rolls, Horseradish Cream, Horseradish, Brown Mustard and Mayonnaise (Serves 30 People)

Slow-Roasted Whiskey-Glazed Prime Rib of Beef

$375

Freshly Baked Silver Dollar Rolls, Horseradish Cream, Horseradish, Brown Mustard and Mayonnaise (Serves 50 People)

Texas-Style Barbecue Beef Brisket

$120 Hickory Wood-Fired Angus Beef Brisket, Freshly Baked Silver Dollar Rolls, Cole Slaw and Warm Barbecue Sauce (Serves 20 People)

Sushi varieties include, but are not limited to: California Crab, Cucumber, Avocado Vegetarian Carrot, Cucumber, Avocado Spicy Tuna Yellowfin Tuna, Cucumber, Spicy Sauce Spicy Salmon Arctic Salmon, Avocado, Cucumber Tuna Avocado Yellowfin Tuna, Avocado Salmon Avocado Arctic Salmon, Cucumber, Avocado Accompaniments Include Soy Sauce, Wasabi Soy Sauce, Wasabi and Pickled Ginger

Hickory Smoked Turkey Breast $160 Fresh Baked Silver Dollar Rolls, Honey Mustard Mango Chutney, Grain Mustard and Mayonnaise (Serves 40 People)

Blackberry-Glazed Roasted Berkshire Pork Loin

$140

Brown Sugar and Mustard-Glazed Black Oak Ham

$225

Freshly Baked Silver Dollar Rolls, Blackberry Glaze, Honey Mustard, Mango Chutney, Grain Mustard and Mayonnaise (Serves 40 People)

Freshly Baked Silver Dollar Rolls, Honey Mustard, Pineapple Chutney, Grain Mustard and Mayonnaise (Serves 60 People)

Desserts Sundae Bar Soirée $6

Hand-Dipped Vanilla Bean and Chocolate Ice Cream with Hot Fudge, Butterscotch, Oreos, M&M’s, Toasted Pecans, Coconut, Mini Marshmallows, Maraschino Cherries and Whipped Cream

Cedar Planked Salmon $95 Molasses Mustard, Ginger Aïoli and Mango Chutney (Serves 12 People)

Bananas Foster Flambé $7

Citrus Truffle-Glazed Chilean Sea Bass $395

Cannolis $7

Molasses Mustard, Ginger Aïoli and Mango Chutney (Serves 30 People)

Brown Sugar Caramel Flamed with Bananas and Dark Rum Served Over Hand-Dipped Vanilla Bean Ice Cream

Filled-to-Order, Hand-Whipped, Lightly Sweetened Ricotta with Citrus, Chocolate Chips and Pistachios

Popcorn and Pretzel Bar

Create Your Own Bag - Kettle, Theater and Chicago Blend Popcorns, Pretzels and M&M’s

$6

Plated Dinners Plated dinners are served and include entrées that include the Chef’s selection of market-fresh vegetables, starch, dinner rolls, 100% Arabica coffee and iced tea. A la carte soup, salad and desert courses are available.

Prices are per person and are subject to tax and 20% gratuity.

Soups

All are soups are made from scratch using house-made stocks and the freshest ingredients.

Chilled Soups Vichyssoise - Chilled Potato and Leek Soup $4 Gazpacho Andaluz $5 Cantaloupe Gazpacho $5 Curry Cucumber Soup $4

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Tomato Basil Bisque

$5

Chicken Tortilla Soup

$6

Classic Greenbrier Five Onion $5 Topped with Rye Croutons and Snipped Chives Roasted Squash Soup

$5

Sweet Corn Soup

$5

Cream of Asparagus and Brie

$6

a Roasted Red Pepper Coulis

She-Crab Soup $6

Lump Crab and Sherry

Wild Mushroom “Velvet” $6

Madeira Cream

Apple Onion Soup Garnished with a Parmesan Crostini

California Salad $5

Bibb Lettuce with Sliced Strawberries, Oranges, Pistachios, Red Onion and Crumbled Feta with a Citrus Mango Dressing

Grilled Heart of Romaine

$6 Artichoke, Grape Tomatoes, Capers and Toasted Pine Nuts with a Parmesan Reggiano-Herb de Provence Dressing

Artisan Lettuce Bouquet with Grape Tomatoes, Julienne Carrots, Cucumbers and Chardonnay Vinaigrette

Classic Caesar Salad $5 Romaine Lettuce Tossed with Caesar Dressing Served in a Crisp Bruschetta Basket (Salad Served Fresh, Not Preset) Hudson Valley Harvest Salad $5

Boston Bibb Lettuce with Apples, Celery, Dried Cranberries, Walnuts and Poppy Seed Dressing

Classic Wedge Salad $6

Iceberg Lettuce, Grape Tomatoes, Applewood-Smoked Bacon, Scallion, Chopped Egg, Blue Cheese Crumbles and Red Wine Vinaigrette

Traditional Greek Salad

$5 Spinach, Romaine, Grape Tomatoes, Medley of Greek Olives, Bell Peppers, Red Onion, Crumbled Feta and Pita Croutons with a Red Wine Vinaigrette

Caprese Salad $6 $5

Classic French Onion $6 Three-Cheese Gratin

Watermelon Salad $6 Arugula, Pickled Red Onion, Crumbled Feta and Toasted Pumpkin Seeds with a Balsamic Vinaigrette (Summer and Early Autumn)

House Salad $4

Hot Soups

Maple Chantilly

Salads

Sliced Vine Ripe Tomatoes, Fresh Mozzarella and Artisan Greens with Basil Chiffonade and White Balsamic Vinaigrette

Black-Eyed Pea Salad

$6 Romaine, Cucumber, Peppers and Red Wine Vinaigrette with Cornbread Croutons

Poultry

Seafood Selections

GCC Uses All-Natural Statler Chicken Breasts

Goat Cheese and Fig Stuffed Chicken Port Wine Sauce

Pan Seared Sea Bass $33

$24

Citrus & Black Truffle Glaze

Signature Cedar Planked Salmon

Hickory Smoked Chicken

Peach Chili Glaze and Blackberry Coulis

$23

Chicken Cacciatore $24 Pan Seared with Applewood Smoked Bacon, Olives, Tomatoes and Mushrooms

Chicken Saltimbocca $23

Fresh Sage and Madeira Wine Sauce with Crispy Prosciutto di Parma

Spinach and Mushroom Stuffed Chicken $24 With Velouté

Chicken Piccata $24 Lemon, Caper and Sun-Dried Tomato Sauce Ranch-Spiced Southwest Chicken

$24 Corn, Tomato, Fire-Roasted Pepper and Corn Tortilla Sauce

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From the Grill

Molasses Mustard Glaze

$25

Macadamia Nut Crusted Mahi $26

Mango and Pineapple Relish with a Citrus-Cilantro Sauce

Mediterranean-Spiced Grouper Red and Yellow Pepper Coulis with Braised Fennel and Tomatoes

$30

Pan Seared Scottish Salmon $25

Leek-Tomato Fondue and Fines Herbs Beurre Blanc

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Duo Plates

Cedar Plank Salmon and $30 Pan-Seared Chicken Breast

Salmon with Mustard Molasses Glaze and Pan-Seared Chicken Breast with Blackberry Ketchup

Pan-Seared Chicken Breast and Sea Scallops

$32

New York Strip

Two Sea Scallops with a Red Onion and Dried Fruit Marmalade, and Sauce Beurre Rouge

Apple Brined Berkshire Pork Tenderloin $24

Three Jumbo Shrimp Scampi-Style with Cabernet Sauce

Market Price Flame-Grilled 12 oz USDA Prime New York Strip with Maker’s Mark Steak Sauce and Grilled Portobello Mushrooms Green Peppercorn and Whole Grain Mustard Sauce

Petite Filet Mignon and Jumbo Shrimp $35

New York Pave and Jumbo Sea Scallop

$36

Boneless Beef Short Ribs $28 Braised in Red Wine, with Roasted Root Vegetables, Pearl Onions, and a Burgundy Wine Sauce

Petite Filet Mignon and Jumbo Lump Crab Cake

$35

Six-Ounce Filet Mignon $35

Grilled Petite Filet Mignon and Butter Poached Lobster Tail

$44

Grilled Veal Loin Chop

Morel Mushroom Cream

Market Price

Sauce Bordelaise, Sautéed Mushrooms with Brandy and Fresh Thyme

Pan-Seared Jumbo Sea Scallop, Red Onion Marmalade, Peppercorn Sauce

Cabernet Jus and Remoulade

Tarragon Butter and Sauce Bordelaise

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Vegetarian Selections Fresh, Seasonal Vegetarian Selections are Available Upon Request

Desserts GCC Vanilla Bean Ice Cream Pie

$5

Seasonal Peppermint Ice Cream Pie

$5

Graham Cracker Crust and Hot Fudge

Oreo Crust, Homeland Creamery Peppermint Ice Cream and Hot Fudge

Hand Dipped Ice Cream $4

Vanilla, Chocolate or Coffee Ice Cream Topped with Hot Fudge and a Pirouette Cookie

Shaved Lemon Ice

Chocolate Orange Mousse Cake

$7 Layers of Chocolate Cake Layered with Chocolate and Orange Mousse, Orange Supreme with an Orange Glaze

Key Lime Mousse Cake $7

Delicate Key Lime Mousse Surrounded by Printed Joconde and a Key Lime Mirror Paired with Raspberry Sauce

Chocolate Crunch Torte

$7 Layers of Chocolate Cake, Light Chocolate Mousse and Milk Chocolate Crunch Finished with Chocolate Glaze

$5 Served in a Champagne Flute with Fresh Raspberry Coulis and Sliced Strawberries

Chocolate Raspberry Mousse Cake

Hot Cobbler a la Mode $6 Warm Fruit Filling Baked Golden Brown with an Oatmeal Crumb Topping Served with Vanilla Bean Ice Cream

Coconut and Macadamia Nut Tart

Signature Carrot Cake $6

Triple Berry Tart $7

$7 Moist Chocolate Cake Layered with a Rich Chocolate Raspberry Mousse and Fresh Raspberries with a Raspberry Lacquer

$7 Served with Vanilla Bean Ice Cream and Chocolate Sauce

Loaded with Fresh Carrot, Pineapple, Raisins and Pecans, Layered with Cream Cheese Icing

Blend of Raspberries, Blueberries and Blackberries in a Buttery Crust Served with Vanilla Bean Ice Cream

White Chocolate Raspberry Cheesecake $7

Warm Chocolate Bread Pudding

$6

Chocolate or Lemon Chess Pie

$5

Chocolate Cookie Crust, Swiss White Chocolate Cream Cheese Center Studded with Raspberries Finished with Raspberry Glaze

Crème Brûlée Vanilla Bean Cheesecake $7 Served with Fresh Berries and Raspberry Coulis

Vanilla Ice Cream

Beverage Services The Club offers a variety of beverage services. All beverages are charged on a per person consumption basis. There is a $25 per hour charge for each bartender. The Club recommends one bartender per 50 guests. House wines are listed below, however an expanded banquet wine list is available upon request.

Beverages

Butler Passed Beverages

Liquor House Brand

Absolute Vodka Maker’s Mark Dewar’s Scotch Beefeater Gin Captain Morgan Rum Seagram’s “7”

Premium Brand

Stoli Vodka Wild Turkey Bourbon Johnny Walker Red Scotch Tangeray Gin Mt. Gay Rum Crown Royal

The Club suggests butler passing a beverage as an elegant welcoming gesture to your guests. Beverages are passed for 45 minutes and charged based on per person consumption. The Club will provide one complimentary butler attendant per 50 guests if food selections total over $1,000. Events not meeting the $1,000 food minimum will be charged $25 per hour per butler attendant.

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House Wine

Linderman, Chardonnay Estrella, Cabernet Sauvignon Vueve du Vernay Brut, Champagne

Beer

$23/Bottle $23/Bottle $23/Bottle

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Domestic $4 Budweiser, Bud Lite, Miller Lite, Coors Lite, Michelob Ultra Imported $4.5 Heineken, Amstel Light, Corona Non Alcoholic Beverage $2 Coca Cola Products, Fruit Juices, Perrier Water

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Beverage Stations

All Day Beverage Station

$4.5 Self-Service Station Includes Water, Iced Tea, Soft Drinks and Freshly Brewed 100% Arabica Coffee

Deluxe Coffee Station Freshly Brewed 100% Arabic Coffee

$2.5

Host Voucher Bar • •

Host Provides Ticket Attendant and Cash Club provides Bar Setup, Beverage Price Signage and Colored Tickets

General Guidelines

Service Charge

A 20% service charge and sales tax will be applied to all event food and beverage charges. State law requires that the Club tax the service charge. In addition, members and guests reserving private event space on Club-Sponsored Holiday Event nights will be subject to the 20% service charge and sales tax.

Guarantees

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In order for our staff to effectively plan and execute your event, the attendance guarantee must be made 72 hours in advance of the event. In the event we do not receive your guaranteed number 72 hours in advance, the greater expected number of guests will be considered to be the guaranteed number. The price of the event is based on the guarantee or the greater number of guests in attendance. In the event the actual number of guests in attendance exceeds the guarantee, the Club will do its best to make accommodations for the additional guests.

Security

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The Club requires security guards for all events with 100 or more guests. The charge for a security guard is $30 per hour per guard. The number of security guards required corresponds to the number in attendance at the event as follows:

100 - 200 Guests Requires 1 Security Guard 201 - 300 Guests Requires 2 Security Guards 301 - 450 Guests Requires 3 Security Guards

Alcohol Beverage Policy

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Club rules & North Carolina law prohibits any member or guest to bring outside alcoholic beverages to any event taking place at the Club with the exception of bottled wine. Club rules also prohibit any member or guest from leaving the property with an alcoholic beverage.

Special Event Services

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Bartender Charge (One Attendant per 50 Guests) Specialty Chef Attendant Station Charge Club Courtesy Cart to Assist Guests in Parking Lot Bandstand Stage Setup (Black Skirting Included) Club Cylinder Candle Charge Host Cake Cutting Charge

$25 per hour per Bartender $25 per hour per Attendant $25 per hour per Attendant $100 Charge $50 to $100 per Event $1 per Person

Event Services Room Setup

A room fee may apply if the event does not meet the Club’s food and beverage minimum charges ($15 per person for daytime events and $25 per person for evening events). Charges subject to Club’s normal operating hours. Events which end past midnight will be charged an additional $500 labor charge. All events at the Club are required to end by 1:00 a.m.

Boardroom Granville Room Carlisle Room Carlisle Bar Irving Room Ballroom Farm Clubhouse Farm Clubhouse

$50 $75 $150 $50 $200 $300 $1,500 Luncheon Food and Beverage Minimum $3,500 Evening Food and Beverage Minimum

Available Setup Styles

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• U-Shape • Boardroom Conference Style • Theater Style Seating • Parlor Style Seating • Seated Round Tables (48”, 60”, 72” Tables Available) • Bistro Seating (30” Tables – Additional Charge for Stool Seating) • School Room Style (Additional Rental Charge Applies) • Additional Equipment Available from Select Outside Vendors (Additional Rental Charges and Delivery will Apply)

Audio Visual Services

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• Wireless Handheld Microphone (Ballroom Only) Complimentary • Portable Podium Complimentary • Projection Screen Setup with Projection Table $5 • Flip Chart with Markers $10 • Portable DVD Player $15 • Conference Call Setup in Meeting Room $15 • 42” LCD Television with DVD Player $25 • Laptop Computer with PowerPoint $25 • LCD Projector with Remote $50 • Laptop Computer and LCD Projector Combination $55 Complimentary wireless Internet access is available throughout the main level of Clubhouse. Additional audio visual services are available with the Club’s select outside vendors.

Greensboro Country Club

Greensboro Country Club | 410 Sunset Drive | Greensboro, NC 27408 336.275.8506 | www.greensborocc.org