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2世 0界 1美 5食 家 大 奖


AWARDS 2015 THE BEST COOKBOOKS, DRINK BOOKS AND FOOD TELEVISION OF THE YEAR 2014

Photo Denis Nidos

20th Gourmand Awards June 8-9, 2015, Yantai


THE THREE TOP WINNERS HAVE THE RIGHT TO USE THE “BEST IN THE WORLD” SELF ADHESIVE STICKER.


GOURMAND AWARDS 2015 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2014

20th Gourmand World Cookbook Awards

205 COUNTRIES PARTICIPATING 92 COUNTRIES ON THE SHORTLIST 67 COUNTRIES IN THE TOP 3 49 COUNTRIES AT THE TOP 109 CATEGORIES: 79 COOKBOOKS 27 WINE AND DRINKS 3 TELEVISION


COOK BOOKS AWARDS 2015

COOKING WITH WORDS


A AUTHORS

GOURMAND International


CHINA

LIU GUANG WEI

EAST EAT GROUP CHAIRMAN

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A1

OUTSTANDING CAREER


UZBEKISTAN RUSSIA AZERBAIJAN KAZAN

STALIC KHANKISHIEV (AST)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A1

SILK ROAD AWARD


USA - UK

MARLENA SPIELER

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A1

GOURMAND FAMILY AWARD


JAPAN

JAPANESE CUISINE AND THE EMPEROR SAKAFUMI MATSUMOTO (EI PUBLISHING)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A2

HALL OF FAME


A3 CHEF

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

AUSTRIA

SALZKAMMERGUT EIN KOCH, EINE REGION

RAINER STRANZINGER (KRENN)

CANADA

J.K. THE JAMIE KENNEDY COOKBOOK JAMIE KENNEDY (HARPER COLLINS)

CHINA

CHIBIAN GUANGDONG ZHI CHAOSHAN

CHIBIAN GUANGDONG ZHI CHAOSHAN (CQPH)

COLOMBIA

LO SABE QUESSEP ALEX QUESSEP (MAR DE LEVA PRODUCCIONES)

DENMARK

61 LICKS BY MARTIN PILSMARK

CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)


A3 CHEF

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

FRANCE

LA CUISINE ALSACIENNE

MARC HAEBERLIN (FLAMMARION)

NORTHERN IRELAND IRISH PANTRY

NOEL MCMEEL (RUNNING PRESS- USA)

PERU

PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)

SPAIN

SECUENCIAS

RAMÓN FREIXA RIERA (EVEREST)


1st

3rd

2nd

PERU

PASIONES GASTRONOMÍA & ARTE

DENMARK

61 LICKS BY MARTIN PILSMARK

CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)

20 YEARS

BEST AUTHORS AND CHEFS

GONZALO FERRAND MARCELO WONG (GFMW)

NORTHERN IRELAND IRISH PANTRY

NOEL MCMEEL (RUNNING PRESS- USA)

GOURMAND AWARDS

A3 CHEF

20 15


DENMARK

61 LICKS BY MARTIN PILSMARK

CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A3 CHEF


BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

20 YEARS

A4

WOMAN CHEF

AUSTRIA

BRAZIL

CROATIA

BRANDSTÄTTER)

ROBERTA SUDBRACK, IGNACIO DE LOYOLA, BIA LESSA, CORA RONAI, ALBERTO DORIA (EDIÇÕES TAPIOCA)

RENE BAKALONIC (PANTARUL)

KIM KOCHT LEICHT EU SOU DO CAMARÃO WHAT’S COOKING SOHYI KIM ENSOPADINHO COM IN DUBROVNIK (CHRISTIAN ANA MARIJA BUJIC CHUCHU

DOMINICAN REPUBLIC

FRANCE

INDIA

UNE TABLE CORSE 7 SEVEN WONDERS LA FERME DE CAMPO IN MY SPICE BOX LA NUEVA COCINA VEENA BHAT DI MONTE DOMINACANA DE LA (PRISM) PAULINE JUILLARD CHEFA (ROUERGUE) ROSA MARÍA GÓMEZ (SANTILLANA AGUILAR)

ITALY

SANTINI DAL PESCATORE FAMILY RECIPES

NADIA SANTINI GIOVANNI SANTINI (GIUNTI)


1st

3rd

2nd

BRAZIL

INDIA

7, SEVEN WONDERS IN MY SPICE BOX VEENA BHAT (PRISM)

20 YEARS

BEST AUTHORS AND CHEFS

EU SOU DO CAMARÃO ENSOPADINHO COM CHUCHU ROBERTA SUDBRACK, IGNACIO DE LOYOLA, BIA LESSA, CORA RONAI, ALBERTO DORIA (EDIÇÕES TAPIOCA)

20 15

FRANCE

UNE TABLE CORSE LA FERME DE CAMPO DI MONTE PAULINE JUILLARD (ROUERGUE)

GOURMAND AWARDS

A4

WOMAN CHEF


INDIA

7 SEVEN WONDERS IN MY SPICE BOX VEENA BHAT (PRISM)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A4

WOMAN CHEF


A5 PROFESSIONAL

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

CANADA

THE TASTEMAKERS DAVID SAX (PETER PHILLIPS)

DENMARK

THE SUBLIME 25

BENT CHRISTENSEN CHEF SOREN PEDERSEN CHEF THOMAS HALDROP CHEF ALLAN POULSEN WINE: ANDERS QWIST CHEESE: POUL LARSEN (BENT C. FORLAG)

FRANCE

ARRIÈRE CUISINES

JEAN CLAUDE RENARD (LA DECOUVERTE)

GERMANY

DIE 25 BESTEN

KLAUS D. LECIEJEWSKI JITSY SANTANA GÓMEZ (DKL)

INDIA

THE COOKERY TRILOGY GAJANAN SHIRKE (ARIZONA BUSINESS ALLIANCE)


3rd

2nd

DENMARK

THE SUBLIME 25

GERMANY

DIE 25 BESTEN

KLAUS D. LECIEJEWSKI JITSY SANTANA GOMEZ (DKL)

20 YEARS

1st

BEST AUTHORS AND CHEFS

BENT CHRISTENSEN CHEF SOREN PEDERSEN CHEF THOMAS HALDROP CHEF ALLAN POULSEN WINE: ANDERS QWIST CHEESE: POUL LARSEN (BENT C. FORLAG)

FRANCE

ARRIÈRE CUISINES

JEAN CLAUDE RENARD (LA DECOUVERTE)

GOURMAND AWARDS

A5 PROFESSIONAL

20 15


GERMANY

DIE 25 BESTEN

KLAUS D. LECIEJEWSKI JITSY SANTANA GOMEZ (DKL)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A5 PROFESSIONAL


SPECIAL AWARDS 20 YEARS

GOURMAND International


SPAIN

TXAKOLI DE BIZKAIA EL VIAJE MIKEL GARAIZABAL (DIPUTACION FORAL DE BIZKAIA-2013)

20 YEARS GOURMAND AWARDS

W1- 6 EUROPE

SPECIAL AWARD 20 YEARS


JAPAN

SUPERSAKE THE PRIDE OF JAPAN AKIKO TOMODA (GAP JAPAN-2014)

20 YEARS GOURMAND AWARDS

W2- 4 SPIRITS

SPECIAL AWARD 20 YEARS


A6 SPECIAL AWARDS

GOURMAND International


CHINA

CHINA

SEA CUCUMBER

NOODLES OF SHANDONG

CHU JUN FA

QUAN FU JIAN

GOURMAND AWARDS

20 YEARS

SPECIAL MERIT AWARD


AUSTRIA

SALZKAMMERGUT

RAINER STRANZINGER (KRENN)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


FRANCE

LE BÉLISAIRE

MATTHIEU GARREL (CDP EDITIONS)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


GERMANY

DIE FEINE KÜCHE DER WILDEN KRAÜTER RESTAURANT CHARDONNAY DANIEL KLUGE, JAN KONRAD BRINKMANN (JB VERLAG)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


GREECE

CHOCOLATE

ALEXIA ALEXIADOU (ALBA EDITIONS)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


INDIA

THE FOODIE TRAIL BLOG MONISH GUJRAL (MOTI MAHAL)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


PERU

LOS DULCES DE MOQUEGUA ROSARIO OLIVAS WESTON, SANDRA PLEVISANI (USMP)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


PHILIPPINES

MY CITY, MY SM, MY CUISINE

MILLIE DIZON (SM-ASIA PUBLISHERS)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


SOUTH AFRICA BAKE WITH JOSH

JOSH THIRION (RANDOM STRUIK)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


SWEDEN

ROSA KOKBOKEN ANNA BENSON

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


THAILAND

KRAISERM, SIMPLE STYLE FAMILY FOOD

PHOTOS SUTHIPONG SURIYA (KARB STYLE)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


UK

SPICE OF LIFE

MRIDULA BALJEKAR

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


USA

POMEGRANATES & SAFFRON

FERIDE BUYURAN (AZ COOBOOK)

20 YEARS

SPECIAL AWARDS OF THE INTERNATIONAL JURY

GOURMAND AWARDS

A6

PRESTIGE AWARDS


BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

20 YEARS

A7

TELEVISION ENGLISH

AUSTRALIA

TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)

IRELAND

THE NATION’S FAVOURITE FOOD

NEVEN MAGUIRE KRISTEN JENSON (GILL MACMILLAN)

NEW ZEALAND THE FREE RANGE COOK THROUGH THE SEASONS

ANNABEL LANGBEIN (HARPER COLLINS)

SCOTLAND TASTY

TONY SINGH (HEADLINE)

SOUTH AFRICA ROADS LESS TRAVELLED

JUSTIN BONELLO (PENGUIN RANDOM HOUSE)

SWEDEN

HELT ENKELT

TAREQ TAYLOR (MASSOLIT FÖRLAG)


3rd

2nd

NEW ZEALAND

THE FREE RANGE COOK THROUGH THE SEASONS

AUSTRALIA

TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)

20 YEARS

1st

BEST AUTHORS AND CHEFS

ANNABEL LANGBEIN (HARPER COLLINS)

20 15

SOUTH AFRICA

ROADS LESS TRAVELLED JUSTIN BONELLO (PENGUIN RANDOM HOUSE)

GOURMAND AWARDS

A7

TELEVISION ENGLISH


AUSTRALIA

TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A7

TELEVISION ENGLISH


BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

20 YEARS

A8

TELEVISION EUROPE

FRANCE

LES CARNETS DE JULIE JULIE ANDRIEU (ALAIN DUCASSE)

GREECE

HELLADA MOU

ARGYRO BARBARYGOU (OURANOS MEDIA)

ITALY

AROUND FLORENCE

CSABA DALLA ZORZA (LUXURY BOOKS)

ROMANIA

RUSSIA

LAURA COSOI (CURTEA VECHE)

STALIC KHANKISHIEV (AST)

RĂMÂI LA MASĂ?

KAZAN

SPAIN

DE LA TIERRA AL CIELO SERGIO TORRES JAVIER TORRES (PLANETA)


3rd

2nd

ITALY

AROUND FLORENCE

ROMANIA

RĂMÂI LA MASĂ? LAURA COSOI (CURTEA VECHE)

20 YEARS

1st

BEST AUTHORS AND CHEFS

CSABA DALLA ZORZA (LUXURY BOOKS)

20 15

GREECE

HELLADA MOU

ARGYRO BARBARYGOU (OURANOS MEDIA)

GOURMAND AWARDS

A8

TELEVISION EUROPE


ROMANIA

RĂMÂI LA MASĂ? LAURA COSOI (CURTEA VECHE)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A8

TELEVISION EUROPE


BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

20 YEARS

A9

TV OUTSIDE EUROPE

BRAZIL

PITADAS DA RITA

RITA LOBO (COMPANHIA DAS LETRAS)

CHILE

COCINA EN FAMILIA

CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)

COLOMBIA

COCINA DE INMIGRANTES (FUNDACIÓN JARDÍN DE LA MEMORIA)

DOMINICAN REPUBLIC COCINANDO SIN ITBIS

LEANDRO DÍAZ (ARGOS)

INDIA

HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)


3rd

2nd

COLOMBIA

COCINA DE INMIGRANTES

INDIA

HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)

20 YEARS

1st

BEST AUTHORS AND CHEFS

(FUNDACIÓN JARDÍN DE LA MEMORIA)

20 15

CHILE

COCINA EN FAMILIA

CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)

GOURMAND AWARDS

A9

TV OUTSIDE EUROPE


INDIA

HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A9

TV OUTSIDE EUROPE


A10 INNOVATIVE

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

AUSTRIA

ROEBUCK WITH BEET AND CHOCOLATE

PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)

FRANCE

GASTROGEEK

THIBAUD VILLANOVA MAXIME LÉONARD (HACHETTE PRATIQUE)

ICELAND

PERU

BJARKI FREYR GUNNLAUGSSON CARLOS HORACIO GIMÉNEZ (FORLAGID)

MARÍA LUISA DEL RÍO RAFAEL OSTERLING (EDITORIAL ESTRUENDO MUDO - ORGANIC SIERRA Y SELVA)

THE SECRET OF THE TAPAS BAR

CHIA

SPAIN

LA MESA DEL PECADO

PATRICIA SÁNCHEZ, PAMELA RODRÍGUEZ, RAQUEL CARMONA, LUISA MORÓN, MIGUEL ÁNGEL ROQUE, PATRICIA GARCÍA, MARGARITA SERRANO, MIRIAM GARCÍA (LAROUSSE)


3rd

2nd

PERU CHIA

AUSTRIA

ROEBUCK WITH BEET AND CHOCOLATE

PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)

20 YEARS

1st

BEST AUTHORS AND CHEFS

MARÍA LUISA DEL RÍO RAFAEL OSTERLING (EDITORIAL ESTRUENDO MUDO - ORGANIC SIERRA Y SELVA)

ICELAND

THE SECRET OF THE TAPAS BAR

BJARKI FREYR GUNNLAUGSSON CARLOS HORACIO GIMÉNEZ (FORLAGID)

GOURMAND AWARDS

A10 INNOVATIVE

20 15


AUSTRIA

ROEBUCK WITH BEET AND CHOCOLATE

PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A10 INNOVATIVE


A11 ENTERTAINING

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

AUSTRALIA

MANDEVILLE CHRISTMAS LORETO MANDEVILLE HALL TOORAK LINDA GEORGE (ZEST COOKBOOKS)

BRAZIL

COSTA RICA

FLAVIA CALIXTO ROBERTA VIANNA TAISSA CALIXTO (SENAC)

CECILIA SOLÉ PADILLA (CECILIA SOLÉ PADILLA)

FESTAS EM MINIATURA

APURITOS 5

IRELAND

ICA BOOK OF TEA AND COMPANY

IRISH COUNTRY WOMEN ASSOCIATION (GILL MACMILLAN)


A11 ENTERTAINING

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

MALAYSIA A BLISSFUL REUNION

LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)

MEXICO

SOUTH AFRICA

SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)

JANET KOHLER (RANDOM STRUIK)

MIS MENÚS FAVORITOS

PERFECT PARTIES

USA

THE BIG DISH

BARTON G. WEISS, ANGIE MUSIER (RIZZOLI)


3rd

2nd

MALAYSIA A BLISSFUL REUNION

MEXICO

MIS MENÚS FAVORITOS

SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)

20 YEARS

1st

BEST AUTHORS AND CHEFS

LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)

SOUTH AFRICA PERFECT PARTIES

JANET KOHLER (RANDOM STRUIK)

GOURMAND AWARDS

A11 ENTERTAINING

20 15


MEXICO

MIS MENÚS FAVORITOS SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A11 ENTERTAINING


20 YEARS

BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

A12

FIRST COOKBOOK

ANDORRA

AUSTRALIA

CRISTINA RIBES I SAGUÉS (EDICIONS A4)

DAN HONG (MURDOCH BOOKS)

QUÈ MENGEM A ANDORRA?

MR HONG

AUSTRIA

MY FAVORITE DISHES (MANUSCRIPT) ISABELLA AND EVA-MARIA PITTL, TWIN SISTERS (PITTL)

GUATEMALA

TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)


20 YEARS

BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

A12

FIRST COOKBOOK

IRELAND

NEW ZEALAND

DAVID AND STEPHEN FLYNN (PENGUIN IRELAND)

AARON BRUNET (RANDOM HOUSE NZ)

THE HAPPY PEAR

COOK WITH ME

SWITZERLAND

FLAMBONS DÉCOUPONS ESTEBAN VALLE (SLATKINE)

USA

THE POLLAN FAMILY TABLE

CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)


1st

20 YEARS

1st

BEST AUTHORS AND CHEFS 3rd

SWITZERLAND

FLAMBONS DÉCOUPONS

GUATEMALA

TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)

USA

THE POLLAN FAMILY TABLE

CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)

20 15

ESTEBAN VALLE (SLATKINE)

GOURMAND AWARDS

A12

FIRST COOKBOOK


20 YEARS

BEST AUTHORS AND CHEFS

20 15

GUATEMALA

TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)

GOURMAND AWARDS

A12

FIRST COOKBOOK


USA

THE POLLAN FAMILY TABLE

CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A12

FIRST COOKBOOK


A13 BLOGGERS

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

BELGIUM

THURSDAY DINNERS

LOUISE DE BRABANDERE HANNES VANDENBROUCKE (LANNOO)

CHINA

REMEMBER DESSERT FEI XUE WU SHUANG (CHLIP)

CROATIA

WHAT'S COOKING IN DUBROVNIK ANA MARIJA BUJIC RENE BAKALONIC (PANTARUL)

FRANCE

LES DESSERTS DE BERNARD BERNARD LAURANCE (FLAMMARION)

INDIA

A PINCH OF THIS, A HANDFUL OF THAT

RUSHINA MUNSHAW-GHILDIYAL (WESTLAND)


A13 BLOGGERS

GOURMAND AWARDS

20 YEARS

BEST AUTHORS AND CHEFS

20 15

SWEDEN

DET GODASTE JAG VET

LISA FÖRARE WINDBLADH (ICA)

TURKEY

CAFE FERNANDO

CENK SÖNMEZSOY (OKUYANUS)

UK

KEEP IT VEGAN ÁINE CARLIN (KYLE BOOKS)

USA

THE OH SHE GLOWS COOKBOOK ANGELA LIDDON (ANGELA LIDDON)


3rd

2nd

CROATIA

WHAT'S COOKING IN DUBROVNIK

TURKEY

CAFE FERNANDO

CENK SÖNMEZSOY (OKUYANUS)

20 YEARS

1st

BEST AUTHORS AND CHEFS

ANA MARIJA BUJIC RENE BAKALONIC (PANTARUL)

SWEDEN

DET GODASTE JAG VET

LISA FÖRARE WINDBLADH (ICA)

GOURMAND AWARDS

A13 BLOGGERS

20 15


TURKEY

CAFE FERNANDO

CENK SÖNMEZSOY (OKUYANUS)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A13 BLOGGERS


BEST AUTHORS AND CHEFS

20 15

GOURMAND AWARDS

20 YEARS

A14

SELF PUBLISHING

BARBADOS

BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RP)

CANADA

DUCHESS BAKE SHOP

GISELLE COURTEAU (DUCHESS BAKE SHOP)

DENMARK

THE WIZARDS COOKBOOK

RONNY EMBORG (RONNY EMBORG)

GIBRALTAR

MAMA LOTTIES

JUSTIN BATISTA (CREATESPACE)

USA

THE YELLOW TABLE

ANNE WATSON CARL (YELLOW TABLE PRESS)


3rd

2nd

CANADA

DUCHESS BAKE SHOP

BARBADOS

BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RM)

20 YEARS

1st

BEST AUTHORS AND CHEFS

GISELLE COURTEAU (DUCHESS BAKE SHOP)

20 15

GIBRALTAR

MAMA LOTTIES

JUSTIN BATISTA (CREATESPACE)

GOURMAND AWARDS

A14

SELF PUBLISHING


BARBADOS

BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RM)

20 YEARS

BEST AUTHORS AND CHEFS

GOURMAND AWARDS

A14

SELF PUBLISHING


B BEST PUBLISHERS

GOURMAND International


20 15

BEST PUBLISHERS

GOURMAND AWARDS

20 YEARS

B1

COOKBOOK PUBLISHER OF THE YEAR

AUSTRIA KRENN

DENMARK

BENT CHRISTENSEN

FRANCE

FLAMMARION

NETHERLANDS FONTAINE

SINGAPORE

MARSHALL CAVENDISH

UK

KYLE BOOKS


DENMARK

BENT CHRISTENSEN

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B1

COOKBOOK PUBLISHER OF THE YEAR


GOURMAND AWARDS

20 YEARS

B2

20 15

BEST COOKBOOK OF THE YEAR

CANADA

CHINESE FAIRY TALE FEASTS

PAUL YEE, JUDY CHAN, SHAOLI WANG (TRADEWIND BOOKS / INTERLINK)

CYPRUS

CYPRUS. A CULINARY JOURNEY

RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER ANJA JAHN MARKUS BASSLER (C&C PUBLISHING)

ECUADOR

EL SABOR DE MI ECUADOR

MSC. CARLOS GALLARDO DE LA PUENTE (RESCATE DE LOS SABORES TRADICIONALES DEL ECUADOR)

FRANCE

LE GRAND COURS DE CUISINE FERRANDI

PROFESSEURS ÉCOLE FERRANDI (HACHETTE PRATIQUE)

IRELAND DINNER

DOMINI KEMP PHOTOS IRISH TIMES (GILL MACMILLAN)


GOURMAND AWARDS

20 YEARS

B2

20 15

BEST COOKBOOK OF THE YEAR

NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM (PQ BLACKWELL)

SOUTH - AFRICA

DURBAN CURRY, SO MUCH OF FLAVOUR ERICA PLATTER CLINTON FRIEDMAN (PAW PAW PRESS)

SPAIN

COQUE UNA HISTORIA QUE CONTAR MARIO SANDOVAL (EVEREST)

UGANDA

AFRICAN CUISINE

SAMSON OMUUDU OTONGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)

UK

THE ESSENCE OF FRENCH COOKING MICHEL ROUX (QUADRILLE)


3rd

2nd

SOUTH - AFRICA

DURBAN CURRY, SO MUCH OF FLAVOUR

FRANCE

LE GRAND COURS DE CUISINE FERRANDI

PROFESSEURS ÉCOLE FERRANDI (HACHETTE PRATIQUE)

20 YEARS

1st

ERICA PLATTER CLINTON FRIEDMAN (PAW PAW PRESS)

ECUADOR

EL SABOR DE MI ECUADOR

MSC. CARLOS GALLARDO DE LA PUENTE (RESCATE DE LOS SABORES TRADICIONALES DEL ECUADOR)

GOURMAND AWARDS

B2

20 15

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20 YEARS

FRANCE

LE GRAND COURS DE CUISINE FERRANDI

PROFESSEURS ÉCOLE FERRANDI (HACHETTE PRATIQUE)

GOURMAND AWARDS

B2

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20 YEARS

BEST PUBLISHERS

20 15

GOURMAND AWARDS

B3

BOOK MAGAZINE

BRAZIL

PUBLISHNEWS

CHINA

CHINA PUBLISHERS MAGAZINE

UK

THE BOOKSELLER

USA

COOKING THE BOOKS


3rd

2nd

BRAZIL

PUBLISHNEWS

CHINA

CHINA PUBLISHERS MAGAZINE

20 YEARS

1st

BEST PUBLISHERS

20 15

USA

COOKING THE BOOKS

GOURMAND AWARDS

B3

BOOK MAGAZINE


CHINA

CHINA PUBLISHERS MAGAZINE

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B3

BOOK MAGAZINE


20 15

BEST PUBLISHERS

GOURMAND AWARDS

20 YEARS

B4

FOOD MAGAZINE

ARGENTINA

REVISTA EL GOURMET

(TOMAS LINCH, EDITOR)

JAPAN

HARUMI KURIHARA MAGAZINE

LITHUANIA

VMG KULINARINIS KOSMOSAS (VMG)

PAKISTAN

DALDA FLAVOURS NIDA PARVEZ (DALDA)

UK

REVUE INTERNATIONALE DE LA CHAÎNE DES RÔTISSEURS

USA

FOOD NEWS MEDIA

FSR CONNIE GENTRY GREG SANDERS (FOOD NEWS MEDIA)


3rd

2nd

PAKISTAN

DALDA FLAVOURS

LITHUANIA

VMG KULINARINIS KOSMOSAS (VMG)

20 YEARS

1st

BEST PUBLISHERS

NIDA PARVEZ (DALDA)

20 15

USA

FOOD NEWS MEDIA

FSR CONNIE GENTRY GREG SANDERS (FOOD NEWS MEDIA)

GOURMAND AWARDS

B4

FOOD MAGAZINE


LITHUANIA

VMG KULINARINIS KOSMOSAS (VMG)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B4

FOOD MAGAZINE


20 15 20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B5

FOREIGN RIGHTS PUBLISHER - BUYER

BRAZIL BOCCATO

CHINA CHLIP

FINLAND MINERVA

GERMANY

CHRISTIAN VERLAG

RUSSIA

CHRISTIAN VERLAG

USA

COLUMBIA UNIVERSITY PRESS


3rd

2nd

FINLAND MINERVA

USA

COLUMBIA UNIVERSITY PRESS

20 YEARS

1st

BEST PUBLISHERS

20 15

BRAZIL BOCCATO

GOURMAND AWARDS

B5

FOREIGN RIGHTS PUBLISHER - BUYER


USA

COLUMBIA UNIVERSITY PRESS

20 YEARS

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GOURMAND AWARDS

B5

FOREIGN RIGHTS PUBLISHER - BUYER


20 15

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GOURMAND AWARDS

20 YEARS

B6

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BELGIUM

BARAK FRITURE JESSE WILLEMS (LUSER)

DENMARK

DEAD & FERMENTED

HENRIK YDE ANDERSEN PHOTOS: STEVEN ACHIAM DESIGN MILLE GJERULFF (CURRY IN A HURRY)

FRANCE

COQUILLE SAINT-JACQUES

MARIA CANABAL PHOTOS: PIERRE MONETTA (ÉDITIONS CANABAL)

GERMANY

ROH! DIE NEUE DEFINITION VON ROHKOST HUBERTUS TZSCHIRNER THOMAS A. VILGIS PHOTOS: DANIEL ESSWEIN (EDITION FACKELTRÄGER)

IRELAND

THE PLEASURES OF THE TABLE

THEODORA FITZGIBBON PHOTOS: DONAL SKEHAN (GILL MACMILLAN)


20 YEARS

BEST PUBLISHERS

20 15

GOURMAND AWARDS

B6

BEST PHOTOGRAPHY

JAPAN

VEGETABLES SMOOTHIES & SOUP RECIPES 120

IIJIMA CHIHARU PHOTOS: NAGAI CHIKAHITO (MEDIAX CO.)

NEW CALEDONIA

RUSSIA

PROFESSEURS LYCÉE HÔTELIER ESCOFFIER NOUMÉA PHOTOS: PIERRE ALAIN PANTZ (ÉDITIONS SOLARIS)

STALIC KHANKISHIEV (AST)

SAVEURS SUCRÉES

KAZAN

USA

DOMINIQUE ANSEL, THE SECRET RECIPES

DOMINIQUE ANSEL PHOTOS: THOMAS SCHAUER FOR C-CAP, RICHARD GRAUSMAN (SIMON SCHUSTER)


3rd

2nd

BELGIUM

BARAK FRITURE

DENMARK

DEAD & FERMENTED

HENRIK YDE ANDERSEN PHOTOS: STEVEN ACHIAM DESIGN MILLE GJERULFF (CURRY IN A HURRY)

20 YEARS

1st

BEST PUBLISHERS

JESSE WILLEMS (LUSER)

20 15

JAPAN

VEGETABLES SMOOTHIES & SOUP RECIPES 120

IIJIMA CHIHARU PHOTOS: NAGAI CHIKAHITO (MEDIAX CO.)

GOURMAND AWARDS

B6

BEST PHOTOGRAPHY


DENMARK

DEAD & FERMENTED

HENRIK YDE ANDERSEN PHOTOS: STEVEN ACHIAM DESIGN MILLE GJERULFF (CURRY IN A HURRY)

20 YEARS

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GOURMAND AWARDS

B6

BEST PHOTOGRAPHY


20 YEARS

BEST PUBLISHERS

20 15

GOURMAND AWARDS

B7

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ARGENTINA

RECETAS PARA LOURDES Y BENJAMÍN QUE YA VAN AL JARDÍN CAROLINA PALACIOS ILLUSTRATIONS: MARU SAMUILOV (CAROLINA PALACIOS)

CHINA

LE THÉ ET LE VIN

JEAN-PAUL DESROCHES DESIGN: KANTA DESROCHES BENJAMIN LAMBINET XIE JUNLU (RENMING DAILY PRESS ARTRON)

FRANCE

FRÈRES DE TERROIRS JACQUES FERRANDEZ YVES CAMDEBORDE (RUE DE SEVRES)

SWEDEN

VAGA VARA VEGGIVORE

CECILIA VIKBLADH ILLUSTRATIONS HELENA AKESSON LIEDBERG (MASSOLIT FÖRLAG)


20 YEARS

BEST PUBLISHERS

20 15

GOURMAND AWARDS

B7

BEST ILLUSTRATIONS

SWITZERLAND

GLOBIS SCHWEIZER KÜCHE

MARTIN WEISS ILLUSTRATIONS: WALTER PFENNINGER (ORELL FÜSSLI KINDERBUCH)

UK

CHOP, SIZZLE, WOW. THE SILVER SPOON COMIC BOOK ADRIANO RAMPAZZO (PHAIDON)

USA

PICTURE COOK

KARIE SHELLY (ULYSSES PRESS)


3rd

2nd

USA

PICTURE COOK

UK

CHOP, SIZZLE, WOW. THE SILVER SPOON COMIC BOOK ADRIANO RAMPAZZO (PHAIDON)

20 YEARS

1st

BEST PUBLISHERS

KARIE SHELLY (ULYSSES PRESS)

20 15

SWITZERLAND

GLOBIS SCHWEIZER KÜCHE

MARTIN WEISS ILLUSTRATIONS: WALTER PFENNINGER (ORELL FÜSSLI KINDERBUCH)

GOURMAND AWARDS

B7

BEST ILLUSTRATIONS


UK

CHOP, SIZZLE, WOW. THE SILVER SPOON COMIC BOOK ADRIANO RAMPAZZO (PHAIDON)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B7

BEST ILLUSTRATIONS


B8 DESIGN

GOURMAND AWARDS

20 YEARS

BEST PUBLISHERS

20 15

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SERGIO HERMAN, MARIA GRIMM PHOTOS TONY LE DUC DESIGN NEJ DE DONCKER PRINTER GUIDO MAES PRINTING DELUXE (MINESTRONE)

CHINA

LE THÉ ET LE VIN

JEAN-PAUL DESROCHES DESIGN: KANTA DESROCHES BENJAMIN LAMBINET XIE JUNLU (RENMING DAILY PRESS ARTRON)

DENMARK

METAMORPHOSIS

JACOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALISTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)

FRANCE

COQUILLE SAINT-JACQUES

MARIA CANABAL PHOTOS: PIERRE MONETTA (ÉDITIONS CANABAL)


B8 DESIGN

GOURMAND AWARDS

20 YEARS

BEST PUBLISHERS

20 15

IRELAND DINNER

DOMINI KEMP PHOTOS IRISH TIMES (GILL MACMILLAN)

SPAIN

SABORS AMB MEMORIA LAURA GOSALBO SOFÍA PIQUERAS (GASTRONOMÍA ACTIVA)

SWEDEN

SKÄRGÅRDSSOMMAR VIVECA STEN (MAX STRÖM)

UK

THE COOKBOOK BOOK

ANNAHITA KAMALI PHOTOS FLORIAN BÖHM (PHAIDON)


1st

3rd

2nd

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SPAIN

SABORS AMB MEMORIA LAURA GOSALBO SOFÍA PIQUERAS (GASTRONOMÍA ACTIVA)

20 YEARS

BEST PUBLISHERS

DOMINI KEMP PHOTOS IRISH TIMES (GILL MACMILLAN)

SWEDEN

SKÄRGÅRDSSOMMAR VIVECA STEN (MAX STRÖM)

GOURMAND AWARDS

B8 DESIGN

20 15


SPAIN

SABORS AMB MEMORIA LAURA GOSALBO SOFÍA PIQUERAS (GASTRONOMÍA ACTIVA)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B8 DESIGN


20 YEARS

BEST PUBLISHERS

20 15

GOURMAND AWARDS

B9

BEST FOREIGN RIGHTS - SELLER

AUSTRALIA

MURDOCH BOOKS ALLEN AND UNWIN

CANADA

ROBERT ROSE

FRANCE

HACHETTE PRATIQUE

USA

KNOPF


3rd

2nd

USA

KNOPF

AUSTRALIA

MURDOCH BOOKS ALLEN AND UNWIN

20 YEARS

1st

BEST PUBLISHERS

20 15

FRANCE

HACHETTE PRATIQUE

GOURMAND AWARDS

B9

BEST FOREIGN RIGHTS - SELLER


AUSTRALIA

MURDOCH BOOKS ALLEN AND UNWIN

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B9

BEST FOREIGN RIGHTS - SELLER


B10 SERIES

GOURMAND AWARDS

20 YEARS

BEST PUBLISHERS

20 15

AUSTRALIA

COMPLETE ASIAN COOKBOOKS- 6 VOL.

CHARMAINE SOLOMON (HARDIE GRANT)

CHINA

THE 8 CUISINES OF CHINA (QINGDAO PUBLISHING)

HONG KONG

100 YUMMY DELICACIES (FORMS PUBLISHING)

MALAYSIA

SIRI BLOGGER MASAKAN: KUIH-MUIH NUSANTARA SITI DELIMA YAHYA (LILIAN NG)


B10 SERIES

GOURMAND AWARDS

20 YEARS

BEST PUBLISHERS

20 15

SPAIN

100 MANERAS DE COCINAR... KARLOS Y EVA ARGUIÑANO ENRIQUE FLEISCHMANN IWAO KOMIYAMA BRUNO OTEIZA RAMÓN ROTETA (BAINET)

UK

RECIPE COLLECTION 5 VOL ANJUM ANAND (QUADRILLE)

USA

AMERICAN FOOD IN HISTORY SERIES. FOOD IN THE CIVIL WAR ERA

EDITED BY: HELEN ZEO VEIT (MICHIGAN STATE UNIVERSITY)


1st

3rd

2nd

HONG KONG

100 YUMMY DELICACIES (FORMS PUBLISHING)

CHINA

THE 8 CUISINES OF CHINA (QINGDAO PUBLISHING)

20 YEARS

BEST PUBLISHERS

USA

AMERICAN FOOD IN HISTORY SERIES. FOOD IN THE CIVIL WAR ERA EDITED BY: HELEN ZEO VEIT (MICHIGAN STATE UNIVERSITY)

GOURMAND AWARDS

B10 SERIES

20 15


CHINA

THE 8 CUISINES OF CHINA (QINGDAO PUBLISHING)

20 YEARS

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GOURMAND AWARDS

B10 SERIES


B11 CORPORATE

20 15

GOURMAND AWARDS

20 YEARS

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ARGENTINA

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BRAZIL

KUR SABOR E SAÚDE À SUA MESA KUROTEL CLÍNICA GRAMADO LTDA (KUROTEL CLÍNICA GRAMADO LTDA)

CZECH REPUBLIC KULINÁŘSKÁ INSPIRACE

PETR STÁDNÍK (MAKRO-CZ METRO-SK)

FRANCE

OPINEL AU FIL DE L'HISTOIRE

JAMAICA

THE BELCOUR COOKBOOK

ST. VINCENT AND GRENADINES

JEAN-FRANÇOIS ROBIN LIM LUMSDEN ECGC RECIPE BOOK MESPLÈDE (BELCOUR (PAGE D'ECRITURE) PRESERVES) 2014 (EAST CARIBBEAN GROUP OF COMPANIES)

USA

HOW TO EATALY EATALY (RIZZOLI)


3rd

2nd

BRAZIL

KUR SABOR E SAÚDE À SUA MESA

CZECH REPUBLIC

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20 YEARS

1st

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KUROTEL CLÍNICA GRAMADO LTDA (KUROTEL CLÍNICA GRAMADO LTDA)

ARGENTINA

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MASTELLONE HERMANOS SA (MASTELLONE HERMANOS SA)

GOURMAND AWARDS

B11 CORPORATE

20 15


CZECH REPUBLIC

KULINÁŘSKÁ INSPIRACE PETR STÁDNÍK (MAKRO-CZ METRO-SK)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B11 CORPORATE


B12 TRANSLATION

GOURMAND AWARDS

20 YEARS

BEST PUBLISHERS

20 15

BRAZIL

CANADA

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(MCIS PRESS MULTILINGUAL COMMUNITY INTERPRETER SERVICES PRESS)

A PEQUENA COZINHA EM PARIS

FOOD FOR LANGUAGE

ICELAND

EAST MEETS NORTH YESMINE OLSSON (EDDA USA)

PERU

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MARTÍN MORALES PHOTOS PAUL WIMCHFURNESS (SBS EDITORIAL)


B12 TRANSLATION

GOURMAND AWARDS

20 YEARS

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20 15

SLOVENIA

MOMMY TEACH ME HOW TO COOK

EMILIJA PAVLIČ PHOTO: NEVA VOLARIČ (EMILIJA PAVLIČ)

SOUTH-KOREA

EASY KOREAN COOKING IN SIX LANGUAGES KOREA TOURISM ORGANIZATION (KTO)

SWEDEN

A TASTE OF VÄRMLAND

ÅKE PERSSON CHRISTOFFER SCHYMAN (MASSOLIT)

TURKEY

POSTRES SALUDABLES M. ÖMÜR AKKOR (EDITORIAL LAFUENTE)


3rd

2nd

CANADA FOOD FOR LANGUAGE

SWEDEN

A TASTE OF VÄRMLAND

ÅKE PERSSON CHRISTOFFER SCHYMAN (MASSOLIT)

20 YEARS

1st

BEST PUBLISHERS

(MCIS PRESS MULTILINGUAL COMMUNITY INTERPRETER SERVICES PRESS)

SOUTH-KOREA

EASY KOREAN COOKING IN SIX LANGUAGES KOREA TOURISM ORGANIZATION (KTO)

GOURMAND AWARDS

B12 TRANSLATION

20 15


SWEDEN

A TASTE OF VÄRMLAND

ÅKE PERSSON CHRISTOFFER SCHYMAN (MASSOLIT)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B12 TRANSLATION


B13 PRINTER

20 15

GOURMAND AWARDS

20 YEARS

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BELGIUM

GUIDO MAES PRINTING DE LUXE BOOK DESIRE (MINESTRONE)

CHINA ARTRON

LE THÉ ET LE VIN (RENMING DAILY PRESS)

FRANCE

POLLINA IMPRIMEURS LA ROMANÉE CONTÉE (GLÉNAT)

SLOVENIA

GORENJSKI TISK

A ROYAL COOKBOOK (ROYAL COLLECTION TRUST)

USA

WORZALLA

THE YELLOW TABLE (YT)


3rd

2nd

BELGIUM

GUIDO MAES PRINTING DE LUXE

CHINA ARTRON

LE THÉ ET LE VIN (RENMING DAILY PRESS)

20 YEARS

1st

BEST PUBLISHERS

BOOK DESIRE (MINESTRONE)

SLOVENIA

GORENJSKI TISK

GOURMAND AWARDS

B13 PRINTER

20 15


CHINA ARTRON

LE THÉ ET LE VIN (RENMING DAILY PRESS)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B13 PRINTER


20 15

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GOURMAND AWARDS

20 YEARS

B14

DIGITAL: COOKBOOKS

BOLIVIA

CZECH REPUBLIC

DELFINA MORENO CAROLA PAREJAS (LA HOGUERA)

ROMAN VANĚK (PRAKUL)

DOÑA PIEDADES

SNADNO & RYCHLE

FRANCE

MAIGRIR DE PLAISIR

MICHEL TROISGROS DOMINIQUE BURNICHON JEAN YVES GIRAUDAN (CHARLINE ALBAN)

INDIA

OATS MAGIC

MANIMEKALAI CHELLIAH (LULU)

UK

DELIA'S CAKES DELIA SMITH (HODDER)


3rd

2nd

BOLIVIA

DOÑA PIEDADES

CZECH REPUBLIC SNADNO & RYCHLE ROMAN VANĚK (PRAKUL)

20 YEARS

1st

BEST PUBLISHERS

DELFINA MORENO CAROLA PAREJAS (LA HOGUERA)

20 15

UK

DELIA'S CAKES DELIA SMITH (HODDER)

GOURMAND AWARDS

B14

DIGITAL: COOKBOOKS


CZECH REPUBLIC SNADNO & RYCHLE ROMAN VANĚK (PRAKUL)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B14

DIGITAL: COOKBOOKS


20 15

BEST PUBLISHERS

GOURMAND AWARDS

20 YEARS

B15

DIGITAL: WEBSITES

AUSTRALIA RESTAURANT AUSTRALIA

(TOURISM AUSTRALIA)

IRELAND

BORD BIA RECIPES

(BORD BIA RECIPES)

JAPAN

JAPANESE CUISINE INTANGIBLE CULTURAL HERITAGE UNESCO

JNTO WEBSITE (JAPAN NATIONAL TOURISM ORGANIZATION)

SCOTLAND

SINGAPORE

SOUTH AFRICA

(VISITSCOTLAND)

MICHELLE TCHEA (THE STRAITS TIMES)

AFRICA CUISINE PHOTO CONTEST FLORENCE DEVOUARD AFRICA CENTRE (WIKIMEDIA FOUNDATION)

FOOD AND DRINK

SOSHIOK

WIKI LOVES AFRICA


3rd

2nd

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BORD BIA RECIPES

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AUSTRALIA RESTAURANT AUSTRALIA

(TOURISM AUSTRALIA)

20 YEARS

1st

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20 15

SCOTLAND

FOOD AND DRINK (VISITSCOTLAND)

GOURMAND AWARDS

B15

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AUSTRALIA RESTAURANT AUSTRALIA

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20 YEARS

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GOURMAND AWARDS

B15

DIGITAL: WEBSITES


20 15

X

X

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Example of Usage

AUSTRALIA

AWW- AUSTRALIAN WOMEN WEEKLY

M AN U A L 2.075 2015 million

BRAZIL

CANADA

39 million

30 million

MELHORAMENTOS JEAN PARE MINICOZINHA COMPANY'S COMING

FRANCE

GERMANY

14 million

19 million

LE CORDON BLEU

DR. OETKER

GREECE

VEFA ALEXIADOU 3 million

USA

WILLIAMS-SONOMA 32 million


60mm

3rd

2nd

GREECE

VEFA ALEXIADOU 3 million

FRANCE

LE CORDON BLEU

20 YEARS

1st

BEST PUBLISHERS

20 15

BRAZIL

MELHORAMENTOS MINICOZINHA 39 million

GOURMAND AWARDS

B16

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FRANCE

LE CORDON BLEU

20 YEARS

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GOURMAND AWARDS

B16

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20 15

BEST PUBLISHERS

20 YEARS

B17

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Taste of Ulster Food Producers Guide

TOUR GASTRONOMIqUE

g feat urin

O F F R E S F O R FA I TA I R E S D A N S L A G R A N D E R É G I O N PA U S C H A L A N G E B O T E I N D E R G R O S S R E G I O N

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Coffee

Honey

Mutton & Beef

ETHIOPIA

Sesame

ETHIOPIA'S FINEST RECIPES (FARMER'S COOPERATIVE UNION)

Food NI Limited Belfast Mills 71-75 Percy Street Belfast BT13 2HW Tel: Email:

FRANCE

CHAMPAGNE ET GASTRONOMIE

HORIZON BLEU PHOTOS MICHEL JOLYOT (CRT CHAMPAGNEARDENNES)

GERMANY

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(028) 90 249 449 info@nigoodfood.com

INDONESIA

CULINARY INDONESIA

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www.nigoodfood.com

R ECIPES

Food Producers Guide The people who rear, grow and make our great local produce

NORTHERN IRELAND

TASTE OF ULSTER FOOD NI OUR FOOD SO GOOD

(NORTHERN IRELAND GOOD FOOD)

GOURMAND AWARDS

GASTRONOMISCHE


20 YEARS

3rd

2nd Taste of Ulster Food Producers Guide www.nigoodfood.com

449 ood.com

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R ECIPES g feat urin

Chickpea

Food Producers Guide The people who rear, grow and make our great local produce

NORTHERN - IRELAND TASTE OF ULSTER FOOD NI OUR FOOD SO GOOD

(NORTHERN IRELAND GOOD FOOD)

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Mutton & Beef

ETHIOPIA

Sesame

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20 15

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FLANDERS KITCHEN REBELS 2014 MARC DECLERCQ PHOTOS MICHAEL DEHASPE (VISIT FLANDERS)

GOURMAND AWARDS

B17

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NORTHERN IRELAND

Taste of Ulster Food Producers Guide

Tel: Email:

(028) 90 249 449 info@nigoodfood.com

www.nigoodfood.com

Food NI Limited Belfast Mills 71-75 Percy Street Belfast BT13 2HW

Food Producers Guide The people who rear, grow and make our great local produce

TASTE OF ULSTER FOOD NI OUR FOOD SO GOOD

(NORTHERN IRELAND GOOD FOOD)

20 YEARS

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GOURMAND AWARDS

B17

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B18 FOOD APP

20 15

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20 YEARS

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AUSTRALIA

TASTING AUSTRALIA APP

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FRANCE

APPLI GOURMANDE D'AQUITAINE

(ASSOCIATION AQUITAINE PROMOTION ALIMENTAIRE)

JORDAN

RAMADAN IS MORE DELICIOUS WITH DEEMA HAJJAWI (MOBILE CHANNELS COMPANY ARABIA)

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TURKEY

NET 425 G

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3rd

2nd

FRANCE

APPLI GOURMANDE D'AQUITAINE

USA

MODERNIST CUISINE AT HOME APP NATHAN MYHRVOLD (INKLING)

20 YEARS

1st

BEST PUBLISHERS

(ASSOCIATION AQUITAINE PROMOTION ALIMENTAIRE)

AUSTRALIA

TASTING AUSTRALIA APP

(TOURISM SOUTH AUSTRALIA)

GOURMAND AWARDS

B18 FOOD APP

20 15


USA

MODERNIST CUISINE AT HOME APP NATHAN MYHRVOLD (INKLING)

20 YEARS

BEST PUBLISHERS

GOURMAND AWARDS

B18 FOOD APP


C WORLD CUISINE

GOURMAND International


C1 LOCAL

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

ARGENTINA

LIBRO DE RECETAS DE CÓRDOBA

NICOLÁS MARCHETTI FERNANDO AROCENA (CIRCUITO GASTRONÓMICO)

AUSTRALIA

FOOD OF THE SOUTHERN FORESTS

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ITALY

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C1 LOCAL

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20 YEARS

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MEXICO

SABORES DE NAYARIT

ALONDRA CONCEPCIÓN MALDONADO RODRIGUERA PHOTOS ROBERTO ZEPEDA (ALONDRA PUBLISHING)

NORTHERN-IRELAND

FEAST OR FAMINE A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)

PHILIPPINES

MY CITY, MY SM, MY CUISINE

MILLIE DIZON PHOTO: ERWIN BARLETA WAYNE LIM (SM PUBLICITY PEOPLE ASIA PUBLISHERS)

SWEDEN

SMAK PÅ SÁPMI

VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)


1st

3rd

2nd

ITALY

SWEDEN

SMAK PÅ SÁPMI

VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)

20 YEARS

WORLD CUISINE

UND RÜHRS EIN PAHR VATTER UNSSER LANG ALTE TIROLER FESTTAGSREZEPTE FÜR DIE KÜCHE VON HEUTE CORNELIA HALLER FRANZ HALLER (EDITION RÆTIA)

PHILIPPINES

MY CITY, MY SM, MY CUISINE

MILLIE DIZON PHOTO: ERWIN BARLETA WAYNE LIM (SM PUBLICITY PEOPLE ASIA PUBLISHERS)

GOURMAND AWARDS

C1 LOCAL

20 15


SWEDEN

SMAK PÅ SÁPMI

VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C1 LOCAL


20 15

WORLD CUISINE

De que mejor manera se puede finalizar el año internacional de la Quinua, (Declarado por la FAO) que presentando el Recetario Gourmet fusión 5 continentes editado por Sierra Exportadora desde Perú. Y que mejor marco para presentarlo que en la Cumbre Gastronómica Madrid Fusión 2014, nada menos que 10 años después que Gastón Acurio comenzara su andadura por aquí. Mi agradecimiento, principal a Irina Herrera y Sierra Exportadora, por darme la oportunidad de colaborar en este recetario, así como a los más de 70 chefs del mundo, que enviaron su receta y foto del plato, fusionado con La Quinua (Quinoa) Agradecer a Don Rafael Ansón y su equipo, por implicarse tanto en el proyecto, y escribir el prólogo. A todos muchas gracias, especialmente a los 32 chefs que se implicaron de una manera tan humanitaria y desinteresada. Un alimento que podrá salvar a la humanidad del hambre se merecía un esfuerzo de todos para hacerlo llegar más lejos aún. Y que sirva para que solo sea el principio de muchos recetarios más!!

GOURMAND AWARDS

20 YEARS

C2

FOREIGN INTERNATIONAL

CINCO CONTINENTES

ALEJANDRA FELDMAN Periodista y Asesora Gastronómica 3.0

www.periodismogastronomico.com www.about.me/AleFeldman

LA QUINUA ES UN CEREAL ORIGINARIO DE LOS ANDES PERUANOS. Era considerada en la época del apogeo incaico, un alimento sagrado, siendo empleada además para usos medicinales. En las fiestas religiosas la quinua se ofrecía al dios Sol en una fuente de oro, y cada año era el mismo Inca quien se encargaba de iniciar la siembra en una importante ceremonia. Es la Quinua un alimento de elevados valores nutricionales, único alimento vegetal que contiene en el núcleo del grano todos los aminoácidos esenciales, oligoelementos y vitaminas para una vida sana, y no contiene gluten. Hoy en día, manos andinas cultivan con el mismo esmero y ahínco de las épocas milenarias este grano de Oro. ESTA ES NUESTRA QUINUA, DEL PERÚ PARA EL MUNDO.

Diseño y Diagramación: Ángelo Poggi Gracey.

BRAZIL

INTERPRETAÇOES DO GOSTO MÔNICA RANGEL (SENAC)

CANADA

THE VIBRANT CARIBBEAN

CHRIS DE LA ROSA IZABELA SZYDLO (DEL MEDIA)

CHINA

A MESS OF A TASTING ZHUO ZHUANG (CHINA LIGHT INDUSTRY PRESS)

IRAN

SAMIRA'S INTERNATIONAL COOKBOOK

SAMIRA JANNATDOUST (PANIZ)

PERU

QUINUA CINCO CONTINENTES

(SIERRA EXPORTADORA)

USA

CHARCUTERÍA THE SOUL OF SPAIN

JEFFREY WEISS ILLUSTRATIONS: SERGIO MORA PHOTOS: NATHAN RAWLINSON (AGATE SURREY)


20 15

1st

3rd

2nd

De que mejor manera se puede finalizar el año internacional de la Quinua, (Declarado por la FAO) que presentando el Recetario Gourmet fusión 5 continentes editado por Sierra Exportadora desde Perú. Y que mejor marco para presentarlo que en la Cumbre Gastronómica Madrid Fusión 2014, nada menos que 10 años después que Gastón Acurio comenzara su andadura por aquí. Mi agradecimiento, principal a Irina Herrera y Sierra Exportadora, por darme la oportunidad de colaborar en este recetario, así como a los más de 70 chefs del mundo, que enviaron su receta y foto del plato, fusionado con La Quinua (Quinoa) Agradecer a Don Rafael Ansón y su equipo, por implicarse tanto en el proyecto, y escribir el prólogo. A todos muchas gracias, especialmente a los 32 chefs que se implicaron de una manera tan humanitaria y desinteresada. Un alimento que podrá salvar a la humanidad del hambre se merecía un esfuerzo de todos para hacerlo llegar más lejos aún. Y que sirva para que solo sea el principio de muchos recetarios más!!

20 YEARS

WORLD CUISINE

CINCO CONTINENTES

ALEJANDRA FELDMAN Periodista y Asesora Gastronómica 3.0

www.periodismogastronomico.com www.about.me/AleFeldman

LA QUINUA ES UN CEREAL ORIGINARIO DE LOS ANDES PERUANOS. Era considerada en la época del apogeo incaico, un alimento sagrado, siendo empleada además para usos medicinales. En las fiestas religiosas la quinua se ofrecía al dios Sol en una fuente de oro, y cada año era el mismo Inca quien se encargaba de iniciar la siembra en una importante ceremonia. Es la Quinua un alimento de elevados valores nutricionales, único alimento vegetal que contiene en el núcleo del grano todos los aminoácidos esenciales, oligoelementos y vitaminas para una vida sana, y no contiene gluten. Hoy en día, manos andinas cultivan con el mismo esmero y ahínco de las épocas milenarias este grano de Oro. ESTA ES NUESTRA QUINUA, DEL PERÚ PARA EL MUNDO.

Diseño y Diagramación: Ángelo Poggi Gracey.

PERU

QUINUA CINCO CONTINENTES

IRAN

SAMIRA'S INTERNATIONAL COOKBOOK SAMIRA JANNATDOUST (PANIZ)

(SIERRA EXPORTADORA)

USA

CHARCUTERÍA THE SOUL OF SPAIN

JEFFREY WEISS ILLUSTRATIONS: SERGIO MORA PHOTOS: NATHAN RAWLINSON (AGATE SURREY)

GOURMAND AWARDS

C2

FOREIGN INTERNATIONAL


IRAN

SAMIRA'S INTERNATIONAL COOKBOOK SAMIRA JANNATDOUST (PANIZ)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C2

FOREIGN INTERNATIONAL


C3 FRENCH

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

AUSTRIA

BISTRO, MON AMOUR

ANNA UND CHRISTOPH HEINRICH, SYLVAIN MAUDET PHOTOS: RITA NEWMAN (BRANDSTÄTTER)

BRAZIL

VIAGEM GASTRONÔMICA À FRANÇA

ODILE GRAND- CLÉMENT PAULO FARKAS BITELMAN (ALAÚDE)

CHINA

SHANGHAI FLAIR THE VISION OF A FRENCH CHEF IN CHINA NICOLAS A. VIENNE PHOTO: VINCENT HO (SENDPOINTS)

GERMANY

LA CUISINE VERTE

MURIELLE ROUSSEAU PHOTO: ARIANE BILLE (JACOBY STUART)

NEW ZEALAND

SAISON- A YEAR AT THE FRENCH CAFÉ

SIMON WRIGHT PHOTOS CHARLIE SMITH (RANDOM HOUSE NZ)


C3 FRENCH

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

SOUTH-AFRICA

SECRETS OF A FRENCH COOKING CLASS MARLENE VAN DER WESTHUIZEN (BOOKSTORM)

SWEDEN

LE BAK BOK

SÉBASTIEN BOUDET (BONNIER FAKTA)

SWITZERLAND

BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)

USA

EDIBLE FRENCH

CLOTILDE DUSOULIER ILLUSTRATIONS MÉLINA JOSSERAND (PERIGEE TRADE)


3rd

2nd

GERMANY

LA CUISINE VERTE

SWITZERLAND

BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)

20 YEARS

1st

WORLD CUISINE

MURIELLE ROUSSEAU PHOTO: ARIANE BILLE (JACOBY STUART)

CHINA

SHANGHAI FLAIR THE VISION OF A FRENCH CHEF IN CHINA NICOLAS A. VIENNE PHOTO: VINCENT HO (SENDPOINTS)

GOURMAND AWARDS

C3 FRENCH

20 15


SWITZERLAND

BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C3 FRENCH


C4 ITALIAN

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

BELGIUM

DUIZEND MIJL 1001 SMAKEN

PETER DE CLERCQ PHOTOS HEIKKI VERDURME (LANNOO)

BRAZIL

EMOÇÕES NA COZINHA HISTÓRIAS, SEGREDOS E RECEITAS DAS NONNAS ITALIANAS ANGELA EMILIA MELA PHOTO: STEFANO MUSA (DISAL)

GERMANY PARMESAN

RAINER SCHILLINGS PHOTOS ANSGAR PUDENZ (99 PAGES)

ITALY

LA PIZZA IN GIAPPONE, UN CASO DI GLOBALIZZAZIONE ROSSELLA CECCARINI (ARACNE EDITRICE)


C4 ITALIAN

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

NEW ZEALAND

GOODNESS ME IT'S GLUTEN FREE PASTA VANESSA HUDSON (GOODNESS ME LIMITED)

SWEDEN

MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)

UK

THE FOOD OF ITALY REGION BY REGION CLAUDIA RODEN (SQUARE PEG)

USA

EAT ROME APP

(ELIZABETH MINCHILLI)


1st

3rd

2nd

NEW ZEALAND

GERMANY

VANESSA HUDSON (GOODNESS ME LIMITED)

RAINER SCHILLINGS PHOTOS ANSGAR PUDENZ (99 PAGES)

GOODNESS ME IT'S GLUTEN FREE PASTA

SWEDEN

MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)

20 YEARS

WORLD CUISINE

PARMESAN

GOURMAND AWARDS

C4 ITALIAN

20 15


SWEDEN

MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C4 ITALIAN


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C5

MEDITERRANEAN DUN GIFFORD AWARD

AUSTRALIA

EAT WITH LOVE

SAMIRA EL KHAFIR (NEW HOLLAND)

COLOMBIA

COCINA MEDITERRÁNEA HISTORIAS Y RECETAS

HARRY SASSON PHOTO: CLAUDIA URIBE STYLIST: MARIANA VELÁSQUEZ (EDICIONES GAMMA)

CROATIA

BISTROT APPETIT

CHRISTIAN CABALIER (PROFIL KNIGA)

CYPRUS

CYPRUS. A CULINARY JOURNEY

RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTINTRAEGER (C&C PUBLISHING)

GERMANY MEDITERRAN

ALI GÜNGÖRMÜS PHOTOS MAIKE JESSEN (DK)


20 15 20 YEARS

WORLD CUISINE

THE

GOURMAND AWARDS

C5

MEDITERRANEAN DUN GIFFORD AWARD

EDITERRANEAN DIET A SHARED CIVILIZATION HERITAGE

1

PORTUGAL

MEDITERRANEAN DIET A SHARED CIVILIZATION HERITAGE

COORDINATOR VITOR BARROS TRANSLATOR ANA SOFIA RODRIGO. DESIGN EXPERIMENTADESIGN (NATIONAL COMMITTEE FOR UNESCO NOMINATION)

SPAIN

200 TAPAS DE ESPAÑA

ALBERTO DE JESÚS ACOSTA FOREWORD: PEDRO LARUMBE (COOLINARY BOOKS - LID EDITORIAL)

TURKEY

RAKI AND FISH A MEDITERRANEAN SEAFOOD ODYSSEY

TAN MORGÜL PHOTOS: STRATIS VOGIATZIS ILLUSTRATIONS CEREN OYKUT (HALK PLAJI YAYINLARI)

USA

OLIVES, LEMON AND ZA'ATAR. NAZARETH TO NEW YORK RAWIA BISHARA, JUMANA BISHARA (KYLE BOOKS)


3rd

2nd

GERMANY MEDITERRAN

CYPRUS

CYPRUS. A CULINARY JOURNEY RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTIN-TRAEGER (C&C PUBLISHING)

20 YEARS

1st

WORLD CUISINE

ALI GÜNGÖRMÜS PHOTOS MAIKE JESSEN (DK)

20 15

CROATIA

BISTROT APPETIT

CHRISTIAN CABALIER (PROFIL KNIGA)

GOURMAND AWARDS

C5

MEDITERRANEAN DUN GIFFORD AWARD


CYPRUS

CYPRUS. A CULINARY JOURNEY

RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTINTRAEGER (C&C PUBLISHING)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C5

MEDITERRANEAN DUN GIFFORD AWARD


C6 SCANDINAVIAN

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

DENMARK

METAMORPHOSIS

JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)

FINLAND

ICELAND

MIKKO TAKALA MIKA REMES (README.FI)

MARTA MARÍA JÓNASDÓTTIR

HANSIN. MATKASSA

MMM

NORWAY

MAT FRA NORD - NORGE

EIRIK NIELSSEN (SANS FORLAG)

SWEDEN

DET GRÖNA SKAFFERIET KAROLINE JÖNSSON (BONNIER FAKTA)

USA

NORTH. THE NEW NORDIC CUISINE OF ICELAND GUNNAR KARL GÍSLASON, JODY EDDY (TEN SPEED)


3rd

2nd

SWEDEN

DET GRÖNA SKAFFERIET

DENMARK

METAMORPHOSIS

JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)

20 YEARS

1st

WORLD CUISINE

KAROLINE JÖNSSON (BONNIER FAKTA)

FINLAND

HANSIN. MATKASSA MIKKO TAKALA MIKA REMES (README.FI)

GOURMAND AWARDS

C6 SCANDINAVIAN

20 15


DENMARK

METAMORPHOSIS

JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C6 SCANDINAVIAN


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C7

EASTERN EUROPE

ARGENTINA

COCINA POLACA

(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)

AZERBAIJAN

THE AZERBAIJANI CUISINE (GOLDEN BOOKS)

BRAZIL

CZECH REPUBLIC

ITALY

CAMARGO (ESCRITURAS EDITORA)

JANA FLORENTÝNA ZATLOUKALOVÁ PHOTOS: MICHAL URES NIKI STRBIAN (JANA FLORENTYNA)

TARKA)

CROÁCIA- COZINHA E SNÍDANĚ U FLORENTÝNY LA CUCINA RUSSA DONATELLA POSSAMAI MEMÓRIA DÁLMATA BREAKFEAST AT (ORME EDITORI KATIA GAVRANICH FLORENTYNA'S

UK

THE AZERBAIJANI KITCHEN

CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)


1st

3rd

2nd

CZECH REPUBLIC

UK

THE AZERBAIJANI KITCHEN

CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)

20 YEARS

WORLD CUISINE

SNÍDANĚ U FLORENTÝNY BREAKFEAST AT FLORENTYNA'S JANA FLORENTÝNA ZATLOUKALOVÁ PHOTOS: MICHAL URES NIKI STRBIAN (JANA FLORENTYNA)

20 15

ARGENTINA

COCINA POLACA

(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)

GOURMAND AWARDS

C7

EASTERN EUROPE


UK

THE AZERBAIJANI KITCHEN

CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C7

EASTERN EUROPE


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C8

ASIAN CUISINE FROM ASIAN BOOKS

INDONESIA

DAPUR ENAK. 250 RESEP MASAKAN TERLEZAT

SISCA SOEWITOMO PHOTOS: ARIYO PIDEKSO (KOMPAS GRAMEDIA)

JAPAN

SIMPLE THAI COOKING

PAKAMAS TANGSIRIPINYO (SEIBIDOU SHUPPAN)

MALAYSIA

IN LOVE WITH PANDAN RICKY NG (SEASHORE)

SINGAPORE BEST OF MALAYSIAN COOKING

BETTY SAW (MARSHALL CAVENDISH)

SOUTH - KOREA

THAILAND

KOREA TOURISM ORGANIZATION (KTO)

MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)

EASY KOREAN COOKING THE BURMA COOKBOOK ROBERT CARMACK IN SIX LANGUAGES


3rd

2nd

JAPAN

SIMPLE THAI COOKING

THAILAND

THE BURMA COOKBOOK

ROBERT CARMACK MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)

20 YEARS

1st

WORLD CUISINE

PAKAMAS TANGSIRIPINYO (SEIBIDOU SHUPPAN)

20 15

MALAYSIA

IN LOVE WITH PANDAN RICKY NG (SEASHORE)

GOURMAND AWARDS

C8

ASIAN CUISINE FROM ASIAN BOOKS


THAILAND

THE BURMA COOKBOOK

ROBERT CARMACK MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C8

ASIAN CUISINE FROM ASIAN BOOKS


C9 CHINESE

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

AUSTRALIA

SAME SAME BUT DIFFERENT POH LING YEOW PHOTOS RANDY LARCOMBE (ABC BOOKS)

CANADA

CHINESE FAIRY TALE FEASTS- A LITERARY COOKBOOK

TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS INTERLINK)

FRANCE

CHINE SCÈNES DE LA VIE QUOTIDIENNE S'AFFAIRER, VOYAGER, MANGER NICOLAS JOLIVOT (HONGFEI CULTURES)

MALAYSIA

A BLISSFUL REUNION LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)

TAIWAN

TUNISIA

COOKING WITH COLORS. LA CHINE REVISITÉE ZOUHAIR BEN JEMAA CHINESE COOKING IN (BEN JEMAA) HARMONY WITH NATURE JUO - YU CHANG (MANUSCRIPT)


1st

3rd

2nd

TAIWAN

CANADA

CHINESE FAIRY TALE FEASTS A LITERARY COOKBOOK TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS - INTERLINK)

20 YEARS

WORLD CUISINE

COOKING WITH COLORS. CHINESE COOKING IN HARMONY WITH NATURE JUO - YU CHANG (MANUSCRIPT)

TUNISIA

LA CHINE REVISITテ右

ZOUHAIR BEN JEMAA (BEN JEMAA)

GOURMAND AWARDS

C9 CHINESE

20 15


CANADA

CHINESE FAIRY TALE FEASTS A LITERARY COOKBOOK TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS - INTERLINK)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C9 CHINESE


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C10

INDIA AND SRI LANKA CUISINES

CANADA

150 BEST INDIAN, ASIAN DIABETES RECIPES SOBIA KHAN (ROBERT ROSE)

GERMANY

MEINE AYURVEDAFAMILIENKÜCHE VOLKER MEHL (TRIAS)

MALAYSIA

NEW INDIAN KITCHEN SAPNA ANAND (MPH)

NEW ZEALAND

HOT PINK SPICE SAGA AN INDIAN CULINARY TRAVELOGUE PETA MATHIAS JULIE LE CLERC (RANDOM HOUSE NZ)

UK

THE DAL COOKBOOK KRISHNA DUTTA (GRUB STREET)

ZIMBABWE

CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)


3rd

2nd

CANADA

150 BEST INDIAN, ASIAN DIABETES RECIPES

ZIMBABWE

CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)

20 YEARS

1st

WORLD CUISINE

SOBIA KHAN (ROBERT ROSE)

20 15

NEW ZEALAND

HOT PINK SPICE SAGA AN INDIAN CULINARY TRAVELOGUE PETA MATHIAS JULIE LE CLERC (RANDOM HOUSE NZ)

GOURMAND AWARDS

C10

INDIA AND SRI LANKA CUISINES


ZIMBABWE

CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C10

INDIA AND SRI LANKA CUISINES


C11 JAPANESE

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

AUSTRALIA

BRAZIL

(MURDOCH BOOKS)

JO TAKAHASHI ILLUSTRATIONS MIKA TAKAHASHI PHOTOS TATEWAKI NIO (MELHORAMENTOS)

SEPIA THE CUISINE OF MARTIN BENN

IZAKAYA

FRANCE

CHEFS JAPONAIS CUISINE FRANÇAISE FRANÇOIS SIMON RYOKO SEKIGUCHI (LE CHÈNE)

SINGAPORE

SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE

DANNY CHU (MARSHALL CAVENDISH)

USA

PRETTY GOOD NUMBER ONE: AN AMERICAN FAMILY EATS TOKYO

MATTHEW AMSTER- BURTON (CREATESPACE)


3rd

2nd

BRAZIL IZAKAYA

SINGAPORE

SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE

DANNY CHU (MARSHALL CAVENDISH)

20 YEARS

1st

WORLD CUISINE

JO TAKAHASHI ILLUSTRATIONS MIKA TAKAHASHI PHOTOS TATEWAKI NIO (MELHORAMENTOS)

FRANCE

CHEFS JAPONAIS CUISINE FRANÇAISE FRANÇOIS SIMON RYOKO SEKIGUCHI (LE CHÈNE)

GOURMAND AWARDS

C11 JAPANESE

20 15


SINGAPORE

SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE

DANNY CHU (MARSHALL CAVENDISH)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C11 JAPANESE


C12 ARAB

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

BAHRAIN

AEESH WA MAHL

MRS. AFNAN RASHID AL ZAYANI PHOTO: ALI SALMAN HASSAN (AFNAN ARTISTIC PRODUCTIONS)

CHINA

CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)

FRANCE

LES DOUCEURS DU RAMADAN

FATÉMA HAL PHOTO: PHILIPPE VAURÈS-SANTAMARIA (MANGO)

GERMANY

TAUSEND TASSEN TEE LEBENSGENUSS IM ORIENT JÜRGEN WASIM FREMBGEN (LAMBERT SCHNEIDER)

NETHERLANDS SOUTH-KOREA VIVA ARABIA

NADIA ZEROUALI MERIJN TOL (KOSMOS)

USA

KOREA RESTAURANT CUMIN, CAMELS GUIDE FOR MUSLIM AND CARAVANS GARY PAUL NABHAN VISITORS (KOREA TOURISM ORGANIZATION)

(UNIVERSITY OF CALIFORNIA PRESS)


1st

3rd

2nd

BAHRAIN

AEESH WA MAHL

CHINA

CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)

20 YEARS

WORLD CUISINE

MRS. AFNAN RASHID AL ZAYANI PHOTO: ALI SALMAN HASSAN (AFNAN ARTISTIC PRODUCTIONS)

USA

CUMIN, CAMELS AND CARAVANS

GARY PAUL NABHAN (UNIVERSITY OF CALIFORNIA PRESS)

GOURMAND AWARDS

C12 ARAB

20 15


CHINA

CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C12 ARAB


C13 AFRICAN

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

recettes de l’océan Indien

Collection

ANGOLA

SABORES DE ANGOLA CONCEIÇÃO SANTOS (PLURAL EDITORES)

MAURITIUS

OURITES RECETTES DE L'OCÉAN INDIEN

FOREWORD: JEAN CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)

RWANDA

A THOUSAND HILLS TO HEAVEN LOVE, HOPE AND A RESTAURANT IN RWANDA

JOSH RUXIN CARRIE NEILL EDITOR: JOHN PARSLEY (LITTLE BROWN)

SOUTH-AFRICA SAVANNAH TO SEA NICO VERSTER (RANDOM STRUIK)

TANZANIA

TASTE OF TANZANIA

MIRIAM R. KINUNDA (MIROKI PUBLISHING)

UGANDA

AFRICAN CUISINE

SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)


3rd

2nd

TANZANIA

SOUTH-AFRICA

MIRIAM R. KINUNDA (MIROKI PUBLISHING)

NICO VERSTER (RANDOM STRUIK)

TASTE OF TANZANIA

UGANDA

AFRICAN CUISINE

SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)

20 YEARS

1st

WORLD CUISINE

SAVANNAH TO SEA

GOURMAND AWARDS

C13 AFRICAN

20 15


UGANDA

AFRICAN CUISINE

SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C13 AFRICAN


20 15 20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C14

LATIN AMERICA

ARGENTINA

LA COCINA DE BETTY. CRIOLLA Y TRADICIONAL BETTY TARANTO ILLUSTRATIONS: RODOLFO RAMOS (LARA EDITORIALES)

BRAZIL

O GRANDE LIVRO DA PALMIRINHA. 1000 RECEITAS DELICIOSAS DA VOVÓ MAIS QUERIDA DO BRASIL PALMIRA NERY (EDITORA ALAÚDE)

CUBA

COCINANDO A LO CUBANO

EDDY FERNÁNDEZ MONTE. MIRIAM RUBIEL DÍAZ (EDITORIAL DE LA MUJER)

ECUADOR

EL SABOR DE MI ECUADOR

MSC. CARLOS GALLARDO DE LA PUENTE (RESCATE DE LOS SABORES TRADICIONALES DEL ECUADOR)


20 YEARS

WORLD CUISINE

20 15

GOURMAND AWARDS

C14

LATIN AMERICA

GUATEMALA

TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)

HAITI

LE GOÛT D'HAÏTI- 6

STÉPHANIE RENAULD ARMAND (NOTA BENE EDITIONS)

PERU

PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)

VENEZUELA

NUESTRA COCINA A LA MANERA DE CARACAS

SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)


WORLD CUISINE 3rd

2nd

VENEZUELA

NUESTRA COCINA A LA MANERA DE CARACAS

PERU

PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)

20 YEARS

1st

20 15

SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)

HAITI

LE GOÛT D'HAÏTI- 6

STÉPHANIE RENAULD ARMAND (NOTA BENE EDITIONS)

GOURMAND AWARDS

C14

LATIN AMERICA


PERU

PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C14

LATIN AMERICA


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C15

STREET FOOD

Exotic journey to delicacies across the country

Delight your five senses!

A Story on Food Themed Streets in Korea

BELGIUM

BARAK FRITURE JESSE WILLEMS ( LUSER)

NETHERLANDS

REIZENDE STERREN

MONICA ABDOEL (UITGEVERIJ KOMMA)

PERU

GOURMAND COMIDA AMBULANTE OFERTAS GASTRONÓMICAS DE LIMA NORTE PABLO MACERA SANTIAGO TÁCUNAN (USMP)

SOUTH - KOREA

SOL SOL FOOD- DELIGHT YOUR FIVE SENSES- A STORY ON FOOD THEMED STREETS IN KOREA (KOREA TOURISM ORGANIZATION)

SWEDEN

STREET FOOD. INTRODUKTION

MANGE SCHMIDT JONAS CRAMBY (BONNIER FAKTA)

UK

ICE KITCHEN

NADIA RODEN CESAR RODEN (QUADRILLE)


20 15

1st

3rd

2nd

BELGIUM

BARAK FRITURE JESSE WILLEMS (LUSER)

20 YEARS

WORLD CUISINE

SWEDEN

STREET FOOD. INTRODUKTION

MANGE SCHMIDT JONAS CRAMBY (BONNIER FAKTA)

UK

ICE KITCHEN

NADIA RODEN CESAR RODEN (QUADRILLE)

GOURMAND AWARDS

C15

STREET FOOD


BELGIUM

BARAK FRITURE JESSE WILLEMS (LUSER)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C15

STREET FOOD


C16 JEWISH

20 15

GOURMAND AWARDS

20 YEARS

WORLD CUISINE

BRAZIL

FRANCE

SHEILA MANN LUNA ALKALAY PHOTOS EDUARDO BARCELLOS (MANN EDIÇÕES)

FLORENCE KAHN (MANGO)

SHEILA MANN BAGELS, CHEESECAKES CULINÁRIA DO LÍBANO ET AUTRES RECETTES A ISRAEL YIDDISH

ISRAEL

THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)

ITALY

I CALICI DELLA MEMORIA IL VINO NELLA TRADIZIONE EBRAICA GIANPAOLO ANDERLINI (WINGSBERT HOUSE)

UK

THE GEFILTEFEST COOKBOOK (GRUB STREET)

USA

MAYIM´S VEGAN TABLE

MAYIM BIALIK, DR: JAY GORDON (DA CAPO PRESS)


1st

3rd

2nd

FRANCE

UK

THE GEFILTEFEST COOKBOOK (GRUB STREET)

20 YEARS

WORLD CUISINE

BAGELS, CHEESECAKES ET AUTRES RECETTES YIDDISH FLORENCE KAHN (MANGO)

USA

MAYIM´S VEGAN TABLE

MAYIM BIALIK, DR: JAY GORDON (DA CAPO PRESS)

GOURMAND AWARDS

C16 JEWISH

20 15


UK

THE GEFILTEFEST COOKBOOK (GRUB STREET)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C16 JEWISH


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C17

US CUISINE

BELGIUM

MUST EAT NEW YORK

LUC HOORNAERT PHOTOS KRIS VLEGELS (LANNOO)

DENMARK

PRICES DINER

ADAM PRICE JAMES PRICE (LINDHARTD OR RINGHOF)

FRANCE

UNE AMERICAINE A PARIS

CARRIE SOLOMON ILLUSTRATIONS AURORE D'ESTAING (LA MARTINIÈRE)

JAPAN

AMERICAN APPETIZERS

NATSUYO ANDERSON YUMIKO WATANABE (CHUOH PUBLISHING CO)

PERU

EEUU - PERÚ, COCINAS PARALELAS MIRKO LAUER PHOTOS LUZ MARÍA BEDOYA (USMP)

SWEDEN

COUNTRY COOKING MED JILL I NASHVILLE

JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)


WORLD CUISINE 3rd

2nd

JAPAN

AMERICAN APPETIZERS

SWEDEN

COUNTRY COOKING MED JILL I NASHVILLE

JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)

20 YEARS

1st

20 15

NATSUYO ANDERSON YUMIKO WATANABE (CHUOH PUBLISHING CO)

PERU

EEUU - PERÚ, COCINAS PARALELAS MIRKO LAUER PHOTOS LUZ MARÍA BEDOYA (USMP)

GOURMAND AWARDS

C17

US CUISINE


SWEDEN

COUNTRY COOKING MED JILL I NASHVILLE

JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C17

US CUISINE


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C18

BEST ASIAN COOKBOOK OUTSIDE ASIA

AUSTRIA

KIM KOCH LEICHT

SOH YI KIM PHOTOS: THOMAS SCHAUER (BRANDSTÄTTER)

FRANCE

LES DÉLICES DU POTAGER

MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)

SWEDEN KIMCHI

BYUNG-HI LIM BYUNG-SOON LIM (NATUR & KULTUR)

UK

THAILAND. THE COOKBOOK

JEAN-PIERRE GABRIEL (PHAIDON)

USA

DUBIOUS GASTRONOMY. THE CULTURAL POLITICS OF EATING ASIAN IN THE USA ROBERT JI - SONG KU (UNIVERSITY OF HAWAI PRESS)


WORLD CUISINE 3rd

2nd

AUSTRIA

SWEDEN

SOH YI KIM PHOTOS: THOMAS SCHAUER (BRANDSTATTER)

BYUNG-HI LIM BYUNG-SOON LIM (NATUR & KULTUR)

KIM KOCH LEICHT

UK

THAILAND. THE COOKBOOK

JEAN-PIERRE GABRIEL (PHAIDON)

20 YEARS

1st

20 15

KIMCHI

GOURMAND AWARDS

C18

BEST ASIAN COOKBOOK OUTSIDE ASIA


UK

THAILAND. THE COOKBOOK

JEAN-PIERRE GABRIEL (PHAIDON)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C18

BEST ASIAN COOKBOOK OUTSIDE ASIA


20 YEARS

WORLD CUISINE

20 15

GOURMAND AWARDS

C19

BEST AFRICAN COOKBOOK OUTSIDE AFRICA

FRANCE

MY ROOIBOS CONCENTRÉ DE GOÛTS ET D'AFRIQUES

GERVANNE COLBOC-LERIDON MIKAEL GROU (NOUV. DÉBATS PUB)

NETHERLANDS

DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)

UK

A DATE WITH PLANTAIN

PATTI GYAPOMAA SLOLEY (EMMALILY)


WORLD CUISINE 3rd

2nd

UK

A DATE WITH PLANTAIN

NETHERLANDS

DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)

20 YEARS

1st

20 15

PATTI GYAPOMAA SLOLEY (EMMALILY)

FRANCE

MY ROOIBOS CONCENTRÉ DE GOÛTS ET D'AFRIQUES

GERVANNE COLBOC-LERIDON MIKAEL GROU (NOUV. DÉBATS PUB)

GOURMAND AWARDS

C19

BEST AFRICAN COOKBOOK OUTSIDE AFRICA


NETHERLANDS

DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C19

BEST AFRICAN COOKBOOK OUTSIDE AFRICA


20 15

WORLD CUISINE

GOURMAND AWARDS

20 YEARS

C20

BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA

ITALY

BRASILE IN CUCINA NATALIA COSTA (GRIBAUDO)

JAPAN

LA COCINA PERUANA TAKAHIRO ARAI (SHIBATA SHOTEN)

SWEDEN

TACO MEXICAN STYLE MALIN ERIKSSON (BONNIER FAKTA)

UK

MEXICO THE COOKBOOK

MARGARITA CARRILLO ARRONTE (PHAIDON)

USA

THE CUBAN TABLE

ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)


WORLD CUISINE 3rd

2nd

SWEDEN

TACO MEXICAN STYLE

USA

THE CUBAN TABLE

ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)

20 YEARS

1st

20 15

MALIN ERIKSSON (BONNIER FAKTA)

ITALY

BRASILE IN CUCINA NATALIA COSTA (GRIBAUDO)

GOURMAND AWARDS

C20

BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA


USA

THE CUBAN TABLE

ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)

20 YEARS

WORLD CUISINE

GOURMAND AWARDS

C20

BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA


D LIFESTYLE, BODY AND SOUL

GOURMAND International


LIFESTYLE, BODY AND SOUL

20 15

GOURMAND AWARDS

20 YEARS

D1

SUSTAINABLE FOOD

BRAZIL

EXPEDIÇÃO BRASIL GASTRONÔMICO-2 A CADEIA PRODUTIVA RUSTY MARCELLINI RODRIGO FERRAZ (MELHORAMENTOS)

FRANCE

MITONNEZ LA MER RECETTES VARIÉES POUR UNE PÊCHE DURABLE

MARIE-JOËLLE ROCHET VERENA TRENKEL PASCAL LORANCE STÉPHANE TERCÈVE (MARINES ÉDITIONS)

IRELAND

GROW, COOK, EAT

MICHAEL KELLY DESIGN LUCY PARISS EDITOR CRISTIONA KIELY (GIY IRELAND)

SPAIN

EL BOSQUE EN TU PALADAR. SABORES DE BOSQUES SOSTENIBLES PEFC ESPAÑA CHARO VAL (PEFC ESPAÑA)

SWEDEN

DET VILDA KÖKET

LISEN SUNDGREN RUNE KALF- HANSEN (BONNIER)

USA

THE THIRD PLATE. FIELD NOTES ON THE FUTURE OF FOOD DAN BARBER (PENGUIN)


3rd

2nd

BRAZIL

SWEDEN

DET VILDA KÖKET

LISEN SUNDGREN RUNE KALF- HANSEN (BONNIER)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

EXPEDIÇÃO BRASIL GASTRONÔMICO-2 A CADEIA PRODUTIVA RUSTY MARCELLINI RODRIGO FERRAZ (MELHORAMENTOS)

20 15

USA

THE THIRD PLATE. FIELD NOTES ON THE FUTURE OF FOOD DAN BARBER (PENGUIN)

GOURMAND AWARDS

D1

SUSTAINABLE FOOD


SWEDEN

DET VILDA KÖKET

LISEN SUNDGREN RUNE KALF-HANSEN (BONNIER)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D1

SUSTAINABLE FOOD


D2 HEALTH

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

BELGIUM PUUR ETEN

PASCALE NAESSENS PHOTOS HEIKKI VERDURME (LANNOO)

GERMANY

LUST AUF LEBEN KOCHEN GEGEN KREBS

SYBILLE SCHÖNBERGER (99 PAGES)

INDIA

THE AYURVEDIC COOKBOOK GITA RAMESH (ROLI BOOKS)

JAPAN

BEAUTY RECIPES OF YAKUZEN- CHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)

MALAYSIA

CANCER CANCEL

DR. WONG SENG WONG ERIC TEO (SEASHORE)

NORTHERN IRELAND

THE WELL BEING COOKBOOK

JEANNE RANKIN DEIRDRE CONLON NIAMH McDAID (CANCER FOCUS NORTHERN IRELAND)


1st

3rd

2nd

INDIA

JAPAN

BEAUTY RECIPES OF YAKUZENCHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)

20 YEARS

LIFESTYLE, BODY AND SOUL

THE AYURVEDIC COOKBOOK GITA RAMESH (ROLI BOOKS)

GERMANY

LUST AUF LEBEN KOCHEN GEGEN KREBS

SYBILLE SCHÖNBERGER (99 PAGES)

GOURMAND AWARDS

D2 HEALTH

20 15


JAPAN

BEAUTY RECIPES OF YAKUZEN- CHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D2 HEALTH


D3 CHILDREN

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

BELGIUM

ELLEMIEKE'S FAMILY KOOKBOEK, 2 VOL

ELLEMIEKE VERMOLEN KAREN VAN GULLIK CELESTA DANIELS (MINESTRONE)

CANADA

CHINESE FAIRY TALE FEASTS- A LITERARY COOKBOOK

TEXTS PAUL YEE RECIPES JUDY CHAN (TRADEWIND BOOKS - CANADA / INTERLINK - USA)

CHINA

FOOD LOVERS LANGUAGES

YI SHU (QINGDAO PUBLISHING HOUSE)

GREECE

O GYRISTROULIS KAI OI O MARIA POLITOU (FYLATOS)

MALDIVES

THE SNEAKY SNARE OF THE SYRUPY SLURP SLOPS (NOVELTY PRINTERS AND PUBLISHERS)


D3 CHILDREN

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

SPAIN

SWEDEN

SOLEDAD FELLOZA ILLUSTRATIONS: SANDRA DE LA PRADA (OQO)

JOHANNA WESTMAN (RABEN & SJOGREN)

A COCIÑEIRA DO REI

KAKJAKTEN

SWITZERLAND

DESSERTS ET FÊTES MAGIQUES POUR ENFANTS ALLERGIQUES PATRICIA BARREAU-YU (JOUVENCE)

UAE

BUMBLEBEE FAMILY COOKBOOK

CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS - DUBAI)

USA

NATIONAL GEOGRAPHIC KIDS COOKBOOK

BARTON SEAVER KAITLIN YARNALL SUSAN HITCHCOCK BECKY BAINE (NATIONAL GEOGRAPHIC)


3rd

2nd

USA

NATIONAL GEOGRAPHIC KIDS COOKBOOK

CHINA

FOOD LOVERS LANGUAGES

YI SHU (QINGDAO PUBLISHING HOUSE)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

BARTON SEAVER KAITLIN YARNALL SUSAN HITCHCOCK BECKY BAINE (NATIONAL GEOGRAPHIC)

UAE

BUMBLEBEE FAMILY COOKBOOK

CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS - DUBAI)

GOURMAND AWARDS

D3 CHILDREN

20 15


CHINA

FOOD LOVERS LANGUAGES

YI SHU (QINGDAO PUBLISHING HOUSE)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D3 CHILDREN


D4 FOOD WRITING

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

BRAZIL

A COMIDA BAIANA DA JORGE AMADO PALOMA JORGE AMADO (COMPANHIA DAS LETRAS)

CANADA

THE COOK'S ESSENTIAL KITCHEN DICTIONNARY, 2nd EDITION

JACQUES L. ROLLAND (ROBERT ROSE)

CHINA

CHINA CITIES FOOD CULTURE

ZHAO JIAN MIN, GAO SU JIAN (CHLIP)

FRANCE SAUCES

YANNICK ALLÉNO (HACHETTE PRATIQUE)

IRELAND

TICKLING THE PALATE

SPAIN

LA COCINA DE LA CRÍTICA

MÁIRTÍN MAC CON IOMAIRE, EAMON FERNANDO MAHER. DUBLIN SÁNCHEZ GÓMEZ GASTRONOMIC (FERNANDO SYMPOSIUM SÁNCHEZ GÓMEZ) (PETER LANGDUBLIN INSTITUTE OF TECHNOLOGY)

SWITZERLAND DER ITALIENER

CARLO BERNASCONI (CUCINA E LIBRI)


3rd

2nd

FRANCE SAUCES

CHINA

CHINA CITIES FOOD CULTURE

ZHAO JIAN MIN, GAO SU JIAN (CHLIP)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

YANNICK ALLÉNO (HACHETTE PRATIQUE)

BRAZIL

A COMIDA BAIANA DA JORGE AMADO

PALOMA JORGE AMADO (COMPANHIA DAS LETRAS)

GOURMAND AWARDS

D4 FOOD WRITING

20 15


CHINA

CHINA CITIES FOOD CULTURE

ZHAO JIAN MIN, GAO SU JIAN (CHLIP)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D4 FOOD WRITING


20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

GOURMAND AWARDS

D5

CULINARY HISTORY

CANADA

AINSI CUISINAIENT LES BELLES-SOEURS DANS L'OEUVRE DE MICHEL TREMBLAY ANNE FORTIN (FLAMMARION QUEBECLEMEAC)

CHINA

THE HISTORY OF CHINESE DIETETIC CULTURE YAO WEI JUN, LI HAN CHANG, WU HAO (CHLIP)

ESTONIA

KILULINNA KOKARAAMAT

TEELE SAAR RAILI MIKK (AJAKIRJADE KIRJASTUS)

FRANCE

NI CRU NI CUIT HISTOIRE ET CIVILISATION DE L'ALIMENT FERMENTÉ MARIE-CLAIRE FRÉDÉRIC (ALMA ÉDITEUR)


20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

GOURMAND AWARDS

D5

CULINARY HISTORY

HONG KONG

THE TASTE OF OLD HONG KONG

LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)

INDIA

THE CULINARY HERITAGE OF GOA

ODETTE MASCARENHAS PHOTO: NOLAN MASCARENHAS (JOE MASCARENHAS)

SPAIN

HISTÒRIES DE LA BARCELONA GORMANDA JOSEP SUCARRATS SERGI MARTÍN (ANGLE EDITORIAL)

VENEZUELA

NUESTRA COCINA A LA MANERA DE CARACAS

SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)


3rd

2nd

CHINA

HONG KONG

THE TASTE OF OLD HONG KONG

LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

THE HISTORY OF CHINESE DIETETIC CULTURE YAO WEI JUN, LI HAN CHANG, WU HAO (CHLIP)

20 15

INDIA

THE CULINARY HERITAGE OF GOA

ODETTE MASCARENHAS PHOTO: NOLAN MASCARENHAS (JOE MASCARENHAS)

GOURMAND AWARDS

D5

CULINARY HISTORY


HONG KONG

THE TASTE OF OLD HONG KONG

LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D5

CULINARY HISTORY


LIFESTYLE, BODY AND SOUL

20 15

GOURMAND AWARDS

20 YEARS

D6

CULINARY TRAVEL

BELGIUM FRENCH

LA WALLONIE DES SAVEURS

(OFFICE BELGE DU TOURISME)

FRANCE

J'AIME PARIS CITY GUIDE

ALAIN DUCASSE (ALAIN DUCASSE EDITION)

GREECE

ATHENS SPECIAL THE TOUR

VASSILIS KALLIDIS PHOTO: IOANNA ROUFOPOULOU, ALEXANDROS IOANNIDIS (PATAKIS)

JAPAN

THE PASTRY COLLECTION

SHUSAKU HAYASHI (KADOKAWA CORPORATION)

NORTHERN IRELAND

PERU

ESPACIO LUXURY BEST RESTAURANTS FEAST OR FAMINE, ANDRÉS GUEVARA A CULTURAL KIARA VENTURA JOURNEY OF THE NICOLE BARREDA NORTH WEST OF (ESPACIO LUXURY) IRELAND

EMMETT McCOURT (GUILDHALL PRESS)

SPAIN

LA SENDA DEL PINTXO

JOSEMA AZPEITIA RITXAR TOLOSA (ZUM EDIZIOAK)


3rd

2nd

SPAIN

LA SENDA DEL PINTXO

NORTHERN IRELAND

FEAST OR FAMINE, A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

JOSEMA AZPEITIA RITXAR TOLOSA (ZUM EDIZIOAK)

20 15

JAPAN

THE PASTRY COLLECTION

SHUSAKU HAYASHI (KADOKAWA CORPORATION)

GOURMAND AWARDS

D6

CULINARY TRAVEL


NORTHERN IRELAND

FEAST OR FAMINE, A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D6

CULINARY TRAVEL


LIFESTYLE, BODY AND SOUL

20 15

GOURMAND AWARDS

20 YEARS

D7

HISTORICAL RECIPES

CANADA

LA CUISINE DE MON ENFANCE

L. FAUBERT, J.L. BOULAY, M. FORIGIONE, J. GARNIER, M. JUNEAU C. MOREL, A. PARK, D. PELLIZARI, M.A. ROYAL G. SEATON, L. TRUDEAU, T. GOYETTE (ÉDITIONS

TRANSCONTINENTAL)

CHINA

ANCIENT VILLAGES FOOD MENG ZHI (CHLIP)

FRANCE

MALAYSIA

CUISINE DES LOST RECIPES OF PREMIERS MIGRANTS MALAYSIA MOHD SHOKRI DU QUÉBEC

VINCENT DEMESTER GOO CHUI HOONG KHAIRIL ANWAR PREFACES MICHEL HELLEN FONG SUIRE, PAULINE EZEKIEL ANANTHAN ARSENAULT (MPH) (L'HARMATTAN)

MEXICO

SABORES DE NAYARIT

ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)

PERU

RECETAS DE LA COCINA PERUANA

GLORIA HINOSTROZA (USMP)

USA

FOOD, FAMILY AND TRADITION HUNGARIAN KOSHER FAMILY RECIPES

LYNN KIRSCHE SHAPIRO (THE CHERRY PRESS)


3rd

2nd

MALAYSIA

LOST RECIPES OF MALAYSIA

MEXICO

SABORES DE NAYARIT

ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

MOHD SHOKRI GOO CHUI HOONG KHAIRIL ANWAR HELLEN FONG EZEKIEL ANANTHAN (MPH)

20 15

FRANCE

CUISINE DES PREMIERS MIGRANTS DU QUÉBEC

VINCENT DEMESTER PREFACES MICHEL SUIRE, PAULINE ARSENAULT (L'HARMATTAN)

GOURMAND AWARDS

D7

HISTORICAL RECIPES


MEXICO

SABORES DE NAYARIT

ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D7

HISTORICAL RECIPES


LIFESTYLE, BODY AND SOUL

20 15 20 YEARS

D9

NUTRITION INSTITUTIONS

Makan Sihat, Bergerak Aktif,

ISBN 978-967-5737-05-3

For people with other exits

Diterbitkan oleh

CANADA

THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE

FIJI

KHANA KAKANA A TASTE OF FIJI

JESSIE PULAR MIA CUSSACK PHOTOS SIMON SAUL EDITED BY TINA DESIGN FLEUR LANDSMAN ABBEY, CERECKE GAIL GOLDFARB KARP (MINISTRY OF & DR. JOE SCHWARCZ HEALTH - FIJI) (MQUP)

GOURMAND AWARDS

Cegah Obesiti

among other things a cookbook…

Persatuan Pemakanan Malaysia

Persatuan Dietitian Malaysia

www.nutriweb.org.my

www.dietitians.org.my

Persatuan Kajian Obesiti Malaysia www.maso.org.my

MALAYSIA

CEGAH OBESITI

NETHERLANDS

ETEN DOE JE (NUTRITION MONTH MET JE OGEN MALAYSIA) KOKEN EN KANKER

OMAN

FOOD AND BRAIN HEALTH

MOHAMED ESSA, MUSHTAQ A. MEMON LEON MAZAIRAC NATASCHA JANSEN MOHAMMED AKBAR (NOVA) HERMA TEN HAVE DE CAREYN (CENTRUM CABANE)

SWEDEN

FOR PEOPLE WITH OTHER EXITS MARIA GYLFE (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)

UK

HANDBOOK OF NUTRITION, DIET AND THE EYE

VICTOR R. PREEDY (ACADEMIC PRESS)


20 YEARS

1st

LIFESTYLE, BODY AND SOUL 3rd

2nd

For people with other exits among other things a cookbook…

FIJI

SWEDEN

FOR PEOPLE WITH OTHER EXITS. A COOKBOOK FOR OSTOMATES

MARIA GYLFE PHOTOS ATHINA STRATAKI (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)

KHANA KAKANA A TASTE OF FIJI

JESSIE PULAR MIA CUSSACK PHOTOS SIMON SAUL DESIGN FLEUR CERECKE (MINISTRY OF HEALTH - FIJI)

20 15

OMAN

FOOD AND BRAIN HEALTH MOHAMED ESSA, MUSHTAQ A. MEMON MOHAMMED AKBAR (NOVA)

GOURMAND AWARDS

D9

NUTRITION INSTITUTIONS


20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

SWEDEN For people with other exits among other things a cookbook…

FOR PEOPLE WITH OTHER EXITS. A COOKBOOK FOR OSTOMATES MARIA GYLFE (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)

GOURMAND AWARDS

D9

NUTRITION INSTITUTIONS


D10 DIETS

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

BRAZIL

NÃO CONTÉM GLÚTEN NEM LACTOSE

DANIEL S.F. BOARIM DIETER BREPOHL CAROLINA NIZER PHOTO: SERGIO PAGANO (SENAC RIO)

COSTA RICA

COCINA DEL CORAZÓN CARDODIETA CASAFONT MIGUEL CASAFONT (CASAFONT- BAYER HEALTHCARE)

HONG KONG

SIMPLE AND HEALTHY RECIPES FOR MOTHERS TO BE

(FORMS PUBLISHING)

NORWAY

BARE JUICE DET

VIBEKE BLOMVÅGNES (GYLDENDAL)

PORTUGAL

SWEDEN

LEV & DEPARTAMENTO DE DESIGN LEV (MARCADOR)

VIOLA ADAMSSON (ACTA UNIVERSITATIS UPSALIENSIS UPPSALA)

COMER PARA EMAGRECER

A HEALTHY NORDIC DIET AND CARDIOMETABOLIC CONSELHO CIENTÍFICO RISK FACTORS


1st

3rd

2nd

SWEDEN

NORWAY

BARE JUICE DET

VIBEKE BLOMVÅGNES (GYLDENDAL)

20 YEARS

LIFESTYLE, BODY AND SOUL

A HEALTHY NORDIC DIET AND CARDIOMETABOLIC RISK FACTORS VIOLA ADAMSSON (ACTA UNIVERSITATIS UPSALIENSIS UPPSALA)

HONG KONG

SIMPLE AND HEALTHY RECIPES FOR MOTHERS TO BE

(FORMS PUBLISHING)

GOURMAND AWARDS

D10 DIETS

20 15


NORWAY

BARE JUICE DET

VIBEKE BLOMVÅGNES (GYLDENDAL)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D10 DIETS


D11 FAMILY

GOURMAND AWARDS

20 YEARS

LIFESTYLE, BODY AND SOUL

20 15

CHILE

COCINA EN FAMILIA

CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)

DENMARK

SLYNGER & STANGLAKRIDS

SIF ORELLANA (TINKERBELL BOOKS)

INDIA

THE SOOD FAMILY COOKBOOK

APARNA JAIN ILLUSTRATIONS: AYESHA BROACHA PRIYA HEDGE (HARPER COLLINS)

SWEDEN

SWITZERLAND

JENS LINDER JOHANNA WESTMAN PHOTO ULRIKA POUSETTE (BONNIER)

MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)

SEMESTER

GREEN GOURMET

UAE

BUMBLEBEE FAMILY COOKBOOK

CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS DUBAI)


3rd

2nd

DENMARK

SLYNGER & STANGLAKRIDS

SWITZERLAND GREEN GOURMET

MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)

20 YEARS

1st

LIFESTYLE, BODY AND SOUL

SIF ORELLANA (TINKERBELL BOOKS)

INDIA

THE SOOD FAMILY COOKBOOK

APARNA JAIN ILLUSTRATIONS: AYESHA BROACHA PRIYA HEDGE (HARPER COLLINS)

GOURMAND AWARDS

D11 FAMILY

20 15


SWITZERLAND GREEN GOURMET

MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)

20 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND AWARDS

D11 FAMILY


E SUBJECTS

GOURMAND International


20 15

SUBJECTS

GOURMAND AWARDS

20 YEARS

E1

EASY RECIPES

AUSTRALIA

AT HOME WITH SOUS-VIDE

DALE PRENTICE (SLATTERY MEDIA GROUP SOUS-VIDE AUSTRALIA)

CANADA

THE COOK'S COMPENDIUM JENNI DAVIS (ROBERT ROSE)

FRANCE

1000 RECETTES DE A A Z MARMITON TOUTE LA CUISINE (PLAYBAC)

GERMANY

MÖHRE LIEBT SCHNITZEL

MARGIT PROEBST (CHRISTIAN VERLAG)

MEXICO

EL ARTE DE COCINAR EN CASA

ADRIANA ÁLVAREZ ICAZA FERNANDO DE HARO PHOTOS FLAVIO BIZZARRI (AM EDITORES)


20 15

SUBJECTS

GOURMAND AWARDS

20 YEARS

E1

EASY RECIPES

NETHERLANDS BIOBUDGET MEER MET MINDER

NATASJA OEHLEN ILLUSTRATOR: HELGA DE GRAAF (UITGEVERIJ LOOPVIS)

NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)

SPAIN

EL GRAN MILHOJAS DE LA COCINA GRACIELA BAJRAJ (H. BLUME - AKAL)

SWEDEN

VÄRMANDE VINTERMAT CAROLINE HOFBERG (NORDSTEDTS)

TURKEY

SEVGILI MUTFAK DEAR KITCHEN ARZU AYGEN (HAYYKITAP RAUF BAYSAL)


SUBJECTS 3rd

2nd

GERMANY

MÖHRE LIEBT SCHNITZEL

NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)

20 YEARS

1st

20 15

MARGIT PROEBST (CHRISTIAN VERLAG)

SWEDEN

VÄRMANDE VINTERMAT CAROLINE HOFBERG (NORDSTEDTS)

GOURMAND AWARDS

E1

EASY RECIPES


NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E1

EASY RECIPES


20 15

SUBJECTS

GOURMAND AWARDS

20 YEARS

E2

SINGLE SUBJECT

CANADA

GO BARLEY, MODERN RECIPES FOR AN ANCIENT GRAIN PAT INGLIS, LINDA WHITWORTH (TOUCHWOOD EDITIONS)

CHINA

AMAZING SAUCE (QINGDAO PUBLISHING HOUSE)

COLOMBIA

COSTA RICA

MARIA LIA NEIRA RESTREPO (MNR EDICIONES)

CAMILLE A. RATTON YAZMÍN ROSS (ICAF- OJALA)

ARROZ, UN GUSTO PARA TODOS LOS DÍAS

THE COFFEE COOKBOOK

JAPAN

SPICE CAFE SPICE COOKBOOK

KAZUSHIRO ITO (CHUOH PUBLISHING CO)


20 15 20 YEARS

SUBJECTS

GOURMAND AWARDS

E2

SINGLE SUBJECT

MEXICO

MAÍZ, FRUTO DE AGUA Y FUEGO

LUIS ROSALES URIBE EUNICE VÉLEZ CHEF LIZETTE GALICIA SOLIS (EULOGIA EDITORIALGRUPO MEXICO)

NETHERLANDS SOEP BOEK

IRMA PUMA MICHEL JANSEN (FONTAINE)

PERU

EL AJÍ PERUANO EN SUS REGIONES Y PUEBLOS HUMBERTO RODRÍGUEZ PASTOR (UNIVERSIDAD DE SAN MARTÍN DE PORRES)

SLOVENIA

AJDA/ BUCKWHEAT

PHD. BLANKA VOMBERGAR PHD. I VAN KREFT PHOTO: TOMO JESENIČNIK EDITOR: SAVINA DREU PUBLISHER: ALENKA NAGLIC (CZD KMECKI GLAS)


20 15

1st

3rd

2nd

CHINA

AMAZING SAUCE

JAPAN

SPICE CAFE SPICE COOKBOOK

KAZUSHIRO ITO (CHUOH PUBLISHING CO)

20 YEARS

SUBJECTS

(QINGDAO PUBLISHING HOUSE)

MEXICO

MAÍZ, FRUTO DE AGUA Y FUEGO

LUIS ROSALES URIBE EUNICE VÉLEZ CHEF LIZETTE GALICIA SOLÍS (EULOGIA EDITORIALGRUPO MEXICO)

GOURMAND AWARDS

E2

SINGLE SUBJECT


JAPAN

SPICE CAFE SPICE COOKBOOK

KAZUSHIRO ITO (CHUOH PUBLISHING CO)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E2

SINGLE SUBJECT


E3 PASTRY

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

CHINA

REMEMBER DESSERT FEI XUE WU SHUANG (CHLIP)

FRANCE

L'ATELIER GOURMAND D'ÉRIC KAYSER BLANDINE BOYER ERIC KAYSER (LAROUSSE)

INDIA

THE BIG BOOK OF TREATS

POOJA DHINGRA PHOTO: CYRUS DALAL (PENGUIN)

ISRAEL

SUGAR ENCHANTMENTS KISHOOFEY SUKHAR IN HEBREW RONI TSIN-KARSENTI PHOTOS SARIT GOFFEN (TSINKA CONFISERIE)

JAPAN

ONE DAY, ONE SWEET

SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)


E3 PASTRY

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

NEW ZEALAND

SOUTH-AFRICA

SOPHIA PURVIS (RANDOM HOUSE)

JOSH THIRION (RANDOM STRUIK)

A PIECE OF CAKE

BAKE WITH JOSH

SPAIN

PASTELES DE ALTA COSTURA

PATRICIA ARRIBÁLZAGA (LIBROS CÚPULA)

TURKEY

CAFE FERNANDO

CEMK SÖNMEZSOY (OKUYANUS)


1st

3rd

2nd

INDIA

THE BIG BOOK OF TREATS

JAPAN

ONE DAY, ONE SWEET

SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)

20 YEARS

SUBJECTS

POOJA DHINGRA PHOTO: CYRUS DALAL (PENGUIN)

NEW ZEALAND A PIECE OF CAKE

SOPHIA PURVIS (RANDOM HOUSE)

GOURMAND AWARDS

E3 PASTRY

20 15


JAPAN

ONE DAY, ONE SWEET

SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E3 PASTRY


E4 BARBECUE

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

GERMANY

WILD GRILLEN

TOM HEINZLE PHOTOS MICHAEL GUMZ EDITOR CHRISTINE BIRNBAUM (HEEL)

HONG KONG

JUICY BARBECUE MEAT (FORMS PUBLISHING)

LITHUANIA

NETHERLANDS NEW ZEALAND SOUTH-AFRICA

VMG (JSC "VMG" IEVA ELVYRA KAZAKEVICIUTE)

JOSH EMETT (RANDOM HOUSE NZ)

VMG GRILIAUS BIBLIJA

ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN)

MME CHARLOTTE (SNOOR)

JOSH'S BACKYARD BBQ

WEBER BRAAI BIBLE JAMIE PURVIANCE (RANDOM HOUSE STUIK)

UK

LET'S EAT MEAT TOM PARKER BOWLES PHOTOS: JENNY ZARINS (PAVILION)


3rd

2nd

LITHUANIA

VMG GRILIAUS BIBLIJA

NETHERLANDS

ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN) MME CHARLOTTE (SNOOR)

20 YEARS

1st

SUBJECTS

VMG (JSC "VMG" IEVA ELVYRA KAZAKEVICIUTE)

GERMANY

WILD GRILLEN

TOM HEINZLE PHOTOS MICHAEL GUMZ EDITOR CHRISTINE BIRNBAUM (HEEL)

GOURMAND AWARDS

E4 BARBECUE

20 15


NETHERLANDS

ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN) MME CHARLOTTE (SNOOR)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E4 BARBECUE


E5 FISH

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

CANADA MUSSELS

ALAIN BOSSÉ LINDA DUNCAN PHOTOS PERRY JACKSON (WHITECAP)

FINLAND

KYLMÄT KALAHERKUT

TATU LEHTOVAARA PHOTO: JUKKA HEISKANEN (OTAVA)

FRANCE

VIVE LE POISSON! RECETTES GOURMANDES IODÉES NATHALIE BEAUVAIS (TROP MAD!)

GERMANY

DIE NEUE FISCHKOCHSCHULE TILLMANN HAHN, NICOLE KNAPSTEIN PHOTOS: ULRIKE KIRMSE (CHRISTIAN)


E5 FISH

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

recettes de l’océan Indien

Collection

MAURITIUS

OURITES RECETTES DE L'OCÉAN INDIEN

FOREWORD: JEAN-CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)

MEXICO

ATÚN EL ARTE DE PESCAR, PROCESAR Y COMER ATÚN PINSA COMERCIAL (ATÚN DOLORES ÍNDICE EDITORES)

SWEDEN

OSTRON, JA TACK!

MATTIAS PALMGREN PELLE NILSSON PETER BJURLING (PALMGREN ARTDIRECTION AB)

TURKEY

RAKI AND FISH A MEDITERRANEAN SEAFOOD ODYSSEY

TAN MORGÜL (HALK PLAJI YAYINLARI)


1st

20 YEARS

SUBJECTS 3rd

2nd

recettes de l’océan Indien

Collection

SWEDEN

OSTRON, JA TACK!

FRANCE

VIVE LE POISSON! RECETTES GOURMANDES IODÉES NATHALIE BEAUVAIS (TROP MAD!)

MATTIAS PALMGREN PELLE NILSSON PETER BJURLING (PALMGREN ARTDIRECTION AB)

MAURITIUS

OURITES RECETTES DE L'OCÉAN INDIEN

FOREWORD: JEAN CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)

GOURMAND AWARDS

E5 FISH

20 15


FRANCE

VIVE LE POISSON! RECETTES GOURMANDES IODテ右S NATHALIE BEAUVAIS (TROP MAD!)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E5 FISH


20 15

SUBJECTS

GOURMAND AWARDS

20 YEARS

E6

VEGETARIAN VEGAN

INDIA

VICKY GOES VEG VEGETARIAN COOKBOOK

VICKY RATNANI (HARPER COLLINS INDIA)

JAPAN

YASAI NO RYOURI KYOUSHITSU COOKING CLASS FOR VEGETABLES DISH RICA MAWAZAWA (KADOKAWA CORPORATION)

MALAYSIA VERSATILE VEGETARIAN AMY WONG (SEASHORE)

NEW ZEALAND

SWEDEN

ROBERT KOLLER'S VAR GRÖNA KOKBOK BLOOMS BYRA, LOTTA QUICKENBERRY VEGETABLE COOKBOOK KÜHLHORN, WOLFGANG ROBERT KOLLER (ROBERT KOLLER)

KLEINSCHMIDT, CILLA GÖTHLINDER, TOVE NILSSON, SARA BEGNER, KARIN BOHLIN, MALIN BERGMAN, DANIELLE SÖDERSTRÖM (NORSTEDTS)

UK

PLENTY MORE YOTAM OTTOLENGHI (EBURY)


SUBJECTS 3rd

2nd

INDIA

MALAYSIA

VICKY RATNANI (HARPER COLLINS INDIA)

AMY WONG (SEASHORE)

VICKY GOES VEG VEGETARIAN COOKBOOK

NEW ZEALAND

ROBERT KOLLER'S QUICKENBERRY VEGETABLE COOKBOOK ROBERT KOLLER (ROBERT KOLLER)

20 YEARS

1st

20 15

VERSATILE VEGETARIAN

GOURMAND AWARDS

E6

VEGETARIAN VEGAN


NEW ZEALAND

ROBERT KOLLER'S QUICKENBERRY VEGETABLE COOKBOOK ROBERT KOLLER (ROBERT KOLLER)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E6

VEGETARIAN VEGAN


E7 CHOCOLATE

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

BELGIUM

FINE CHOCOLATES 4

JEAN-PIERRE WYBAUW SERDAR TANYELI (LANNOO)

FRANCE

GÉNÉRATION CHOCOLAT

SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)

GERMANY

REZEPTE FÜR SCHOKOLADEN-FREUNDE HANNA RENZ (HEEL)

ITALY

CINQUANTA SFUMATURE DI CIOCCOLATO

GIANLUCA ARESU (LT EDITORE)

PERU

LOS GUARDIANES DEL CACAO ASTRID GUTSCHE (PLANETA PERU)


3rd

2nd

PERU

LOS GUARDIANES DEL CACAO

FRANCE

GÉNÉRATION CHOCOLAT

SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)

20 YEARS

1st

SUBJECTS

ASTRID GUTSCHE (PLANETA PERU)

BELGIUM

FINE CHOCOLATES 4

JEAN-PIERRE WYBAUW SERDAR TANYELI (LANNOO)

GOURMAND AWARDS

E7 CHOCOLATE

20 15


FRANCE

GÉNÉRATION CHOCOLAT

SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E7 CHOCOLATE


E8 BREAD

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

BRAZIL

PÃO NOSSO

LUIZ AMÉRICO CAMARGO (COMPANHIA DAS LETRAS)

CHINA

ENCYCLOPEDIA OF BREAD

WANG SEN (QINGDAO PUBLISHING HOUSE)

DENMARK

MEYERS BAGESKOLE CLAUS MEYER (LINDHARDT OG RINGHOF)

ESTONIA

LEIB. ILO & VÄGI BREAD. THE BEAUTY AND THE MIGHT

EVELIN ILVES (PUBLISHING HOUSE VARRAK)


E8 BREAD

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

FRANCE

L'AMI INTIME. UN MUSÉE IMAGINAIRE DU PAIN

ANNE LE COZANNET-RENAN JEAN-PHILIPPE DE TONNAC (FLAMMARION)

GERMANY

BROT. CHANCEN FÜR DIE BÄCKEREI WERNER KRÄLING MEINOLF KRÄLING (MATTHAES)

MALAYSIA

SWEDEN

EZEKIEL ANANTHAN (LILIAN NG)

MARIE & LEIF TÖRNBLOM (GRENADINE)

HOME-BAKED BREADS

101 BRÖD


1st

3rd

2nd

FRANCE

L'AMI INTIME. UN MUSÉE IMAGINAIRE DU PAIN

CHINA

ENCYCLOPEDIA OF BREAD

WANG SEN (QINGDAO PUBLISHING HOUSE)

20 YEARS

SUBJECTS

ANNE LE COZANNET-RENAN JEAN-PHILIPPE DE TONNAC (FLAMMARION)

SWEDEN 101 BRÖD

MARIE & LEIF TÖRNBLOM (GRENADINE)

GOURMAND AWARDS

E8 BREAD

20 15


CHINA

ENCYCLOPEDIA OF BREAD WANG SEN (QINGDAO PUBLISHING HOUSE)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E8 BREAD


20 15

SUBJECTS

GOURMAND AWARDS

20 YEARS

E9

CHEESE MILK

ARGENTINA

TODOS LO QUE SIEMPRE QUISE SABER SOBRE LOS QUESOS PABLO BATTRO (ALBATROS)

BRAZIL

MINAS GERAIS FAZENDAS SABORES DO LEITE

CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)

FRANCE

GERMANY

CHRISTIAN JANIER (BACHÈS STÉPHANE)

RAINER SCHILLINGS ANSGAR PUDENZ (99 PAGES)

LE FROMAGE

PARMESAN

SPAIN

CIENTO Y UNA RECETAS DE QUESO RONCAL D.O. RONCAL (REYNO GOURMET)

USA

THE SCIENCE OF CHEESE

DR. MICHAEL H. TUNICK (OXFORD UNIVERSITY PRESS)


20 15

1st

3rd

2nd

GERMANY PARMESAN

BRAZIL

MINAS GERAIS - FAZENDAS SABORES DO LEITE CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)

20 YEARS

SUBJECTS

RAINER SCHILLINGS ANSGAR PUDENZ (99 PAGES)

USA

THE SCIENCE OF CHEESE

DR. MICHAEL H. TUNICK (OXFORD UNIVERSITY PRESS)

GOURMAND AWARDS

E9

CHEESE MILK


BRAZIL

MINAS GERAIS FAZENDAS SABORES DO LEITE

CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E9

CHEESE MILK


20 15 20 YEARS

SUBJECTS

GOURMAND AWARDS

E10

TRUFFLES AND MUSHROOMS

FRANCE

MANUEL DE LA TRUFFE

PIERRE-JEAN ET BABETH PÉBEYRE, SOPHIE BRISSAUD (FÉRET)

GERMANY

TRÜFFEL UND ANDERE EDELPILZE RALF BOS, THOMAS RUHL (FACKELTRAGER)

SWEDEN

DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)

USA

TRUFFLES

KEN HOM, PIERRE-JEAN PÉBEYRE (SERINDIA PUBLICATIONS)


SUBJECTS 3rd

2nd

GERMANY

SWEDEN

DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)

20 YEARS

1st

20 15

TRÜFFEL UND ANDERE EDELPILZE RALF BOS, THOMAS RUHL (FACKELTRAGER)

FRANCE

MANUEL DE LA TRUFFE

PIERRE-JEAN ET BABETH PÉBEYRE, SOPHIE BRISSAUD (FÉRET)

GOURMAND AWARDS

E10

TRUFFLES AND MUSHROOMS


SWEDEN

DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E10

TRUFFLES AND MUSHROOMS


E11 FRUITS

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

AUSTRALIA

AUSTRALIAN PEARS REDISCOVER THE PEAR VOLUME 2 (AUSTRALIAN PEAR)

AUSTRIA

BEERENOBST

BRAZIL

O PINHÃO NA CULINÁRIA

HELMUT WEIß CHRISTIAN GOSCH ROSSANA CATIE ANDREAS FISCHERAUER BUENO DE GODOY MANFRED WIESENHOFER CRISTIANE HELM (LEOPOLD STOCKER (EMBRAPA FLORESTAS) VERLAG)

DENMARK

HAVTORN NORDENS CITRON

KIM GRAVENHORST JACOB LJØRRING (MUUSMANN FORLAG)

FRANCE

LES FRUITS DU PARADIS

MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)

ISRAEL

THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)


1st

3rd

2nd

AUSTRALIA

ISRAEL

THE SEVEN FRUITS OF THE LAND OF ISRAEL

CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)

20 YEARS

SUBJECTS

AUSTRALIAN PEARS REDISCOVER THE PEAR VOLUME 2 (AUSTRALIAN PEAR)

FRANCE

LES FRUITS DU PARADIS

MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)

GOURMAND AWARDS

E11 FRUITS

20 15


ISRAEL

THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E11 FRUITS


E12 MEAT

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

AUSTRALIA

BRAZIL

(MEAT AND LIVESTOCK AUSTRALIA)

IVO CAMARGO ILLUSTRATIONS: MARCO TULIO GRANDI (EDITORA DASH)

AUSTRALIAN LAMB A WORLD OF FLAVOR

CARNES

CANADA

THE BOLOGNA COOKBOOK KEVIN PHILLIPS (FLANKER PRESS)

COLOMBIA

CARNE DE MONTE Y SEGURIDAD ALIMENTARIA N. VAN VLIET M.P. QUICENO-MESA D. CRUZ-ANTIA (CIFOR, CGIAR, USAID, FUNDACIÓN OMACHA)


E12 MEAT

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

GERMANY FLEISCH

LUDWIG MAURER (MATTHAES)

NEW ZEALAND

A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)

NORWAY ELG & CO

HELENA NERAAL (SCHIBSTEDT)

UK

THE MEAT COOKBOOK NICHOLA FLETCHER (DK ADULT)

WALES

MUCH ADO ABOUT MUTTON

BOB KENNARD FOREWORD BY HRH PRINCE OF WALES (MERLIN UNWIN BOOKS)


1st

3rd

2nd

NORWAY ELG & CO

NEW ZEALAND

A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)

20 YEARS

SUBJECTS

HELENA NERAAL (SCHIBSTEDT)

CANADA

THE BOLOGNA COOKBOOK KEVIN PHILLIPS (FLANKER PRESS)

GOURMAND AWARDS

E12 MEAT

20 15


NEW ZEALAND

A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E12 MEAT


E13 VEGAN

20 15

GOURMAND AWARDS

20 YEARS

SUBJECTS

AUSTRIA

WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)

CANADA

RAWLICIOUS AT HOME

ANGUS CRAWFORD CHELSEA CLARK (APPETITE BY RANDOM HOUSE)

FINLAND

FRANCE

ELINA INNANEN (README.FI)

MARIE LAFORÊT JÉRÔME BERNARDPELLET (LA PLAGE)

VEGAANIN KEITTIÖSSÄ

VEGAN

GERMANY

VEGAN ROCKT! DAS BACKBUCH (LEMPERTZ)

ROMANIA

RETETE VEGANE

LIGIA POP (CURTEA VECHE)

SWITZERLAND

VEGAN LOVE STORY TIBITS & HILTL DAS KOCHBUCH ROLF HILTL RETO FREI (AT VERLAG)


1st

3rd

2nd

FRANCE VEGAN

AUSTRIA

WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)

20 YEARS

SUBJECTS

MARIE LAFORÊT JÉRÔME BERNARD-PELLET (LA PLAGE)

SWITZERLAND

VEGAN LOVE STORY TIBITS & HILTL DAS KOCHBUCH ROLF HILTL RETO FREI (AT VERLAG)

GOURMAND AWARDS

E13 VEGAN

20 15


AUSTRIA

WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)

20 YEARS

SUBJECTS

GOURMAND AWARDS

E13 VEGAN


F CHARITY - FUND RAISING

GOURMAND International


20 YEARS

CHARITY - FUND RAISING

20 15

GOURMAND AWARDS

F2

NORTH AMERICA

CANADA

SOUP SISTERS AND BROTH BROTHERS COOKING SHARON HAPTON (PENGUIN)

CANADA

THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE

EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)

USA

A TASTE OF SANTA BARBARA

SBCA COOKBOOK TAMA TAKAHASHI (SANTA BARBARA CULINARY ARTS SCHOOL)


1st

3rd

2nd

USA

CANADA

THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE

EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)

20 YEARS

CHARITY - FUND RAISING

A TASTE OF SANTA BARBARA

SBCA COOKBOOK TAMA TAKAHASHI (SANTA BARBARA CULINARY ARTS SCHOOL)

20 15

CANADA

SOUP SISTERS AND BROTH BROTHERS COOKING SHARON HAPTON (PENGUIN)

GOURMAND AWARDS

F2

NORTH AMERICA


CANADA

THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE

EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F2

NORTH AMERICA


20 YEARS

CHARITY - FUND RAISING

20 15

GOURMAND AWARDS

F4

LATIN AMERICA

ARGENTINA

COCINA POLACA

(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)

PERU

COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)


1st

20 YEARS

CHARITY - FUND RAISING 2nd

ARGENTINA

COCINA POLACA

PERU

COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)

20 15

(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)

GOURMAND AWARDS

F4

LATIN AMERICA


PERU

COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F4

LATIN AMERICA


F5 ASIA

GOURMAND AWARDS

20 YEARS

CHARITY - FUND RAISING

20 15

CHINA

WINE INDUSTRY CODE LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)

LEBANON

RECETTES DE VIE 2

GHIA KHAYAT HAWARI, MAISSA ABOU ADAL GHANEM (RECETTES DE VIE)

INDONESIA

LEMON GRASS A TASTE OF ASEAN

BONDAN WINARNO (MINISTRY OF TOURISM)


1st

3rd

2nd

INDONESIA

LEMON GRASS A TASTE OF ASEAN

CHINA

WINE INDUSTRY CODE

LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)

20 YEARS

CHARITY - FUND RAISING

BONDAN WINARNO (MINISTRY OF TOURISM)

LEBANON

RECETTES DE VIE 2

GHIA KHAYAT HAWARI, MAISSA ABOU ADAL GHANEM (RECETTES DE VIE)

GOURMAND AWARDS

F5 ASIA

20 15


CHINA

WINE INDUSTRY CODE LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F5 ASIA


F6 PACIFIC

GOURMAND AWARDS

20 YEARS

CHARITY - FUND RAISING

20 15

AUSTRALIA

THE COMMUNITY COOKBOOK

ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)

NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM (PQ BLACKWELL)


1st

20 YEARS

CHARITY - FUND RAISING 2nd

NEW ZEALAND

THE GREAT NEW ZEALAND COOKBOOK

AUSTRALIA

THE COMMUNITY COOKBOOK

ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)

TIM HARPER MURRAY THOM (PQ BLACKWELL)

GOURMAND AWARDS

F6 PACIFIC

20 15


AUSTRALIA

THE COMMUNITY COOKBOOK

ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F6 PACIFIC


F7 EUROPE

20 15

GOURMAND AWARDS

20 YEARS

CHARITY - FUND RAISING

FRANCE

SOLIDARITY CUISINE RECETTES SOLIDAIRES BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)

IRELAND FOOD FOR THE SOUL

MALTA

NETHERLANDS

TISJIR MILL-QALB 2014, STREET FOOD THE PRESIDENT'S KOSOVO GARY O'HANLON MIRJAM LETSCH COOKBOOK 2014

(BLUEBIRD CARE)

FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA-MALTA COMMUNITY CHEST FUND)

(STREET FOOD WORLD)

SCOTLAND

GLASGOW COOKS BETTER COOKBOOK

SWITZERLAND GREEN GOURMET

MIGROS CUISINE DE SAISON PHOTOS: ROBIN PHOTO: CLAUDIA MITCHELL. PRINTER: LINSI BELL AND BAIN. DANIEL DESIGN: GCM AESCHLIMANN CREATIVE (GLASGOW (MIGROS- WWF) RESTAURANT ASSOCIATION)

UK

THE BLOOMSBURY COOKBOOK. RECIPES FOR LIFE, LOVE AND ART JANS ONDAATJE ROLLS (THAMES AND HUDSON)


1st

20 YEARS

CHARITY - FUND RAISING 3rd

1st

UK

MALTA

TISJIR MILL-QALB 2014 THE PRESIDENT'S COOKBOOK 2014

FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA - MALTA COMMUNITY CHEST FUND)

FRANCE

SOLIDARITY CUISINE RECETTES SOLIDAIRES

BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)

THE BLOOMSBURY COOKBOOK. RECIPES FOR LIFE, LOVE AND ART

JANS ONDAATJE ROLLS (THAMES AND HUDSON)

GOURMAND AWARDS

F7 EUROPE

20 15


MALTA

TISJIR MILL-QALB 2014 THE PRESIDENT'S COOKBOOK 2014

FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA - MALTA COMMUNITY CHEST FUND)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F7 EUROPE

20 15


FRANCE

SOLIDARITY CUISINE RECETTES SOLIDAIRES

BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F7 EUROPE


20 YEARS

CHARITY - FUND RAISING

20 15

GOURMAND AWARDS

F8

EMBASSY COOKBOOKS

FINLAND

KUURA NEW NORDIC CUISINE SINI KIIALAINEN (SIMA PRODUCTIONS)

FRANCE

CONFIDENCES D'UNE AMBASSADRICE RECETTES SECRÈTES ET CROUSTILLANTES MICHÈLE VILLEMUR (FRANCE EMPIRE)

PERU - HONDURAS LA MESA NUESTRA

GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)

PHILIPPINES

ASEAN CULINARY DELIGHTS MRS. MANO HIRUBALAN (ASEAN LADIES FOUNDATION)


3rd

2nd

PHILIPPINES

ASEAN CULINARY DELIGHTS

PERU - HONDURAS LA MESA NUESTRA

GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS, CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)

20 YEARS

1st

CHARITY - FUND RAISING

MRS. MANO HIRUBALAN (ASEAN LADIES FOUNDATION)

20 15

FRANCE

CONFIDENCES D'UNE AMBASSADRICE RECETTES SECRÈTES ET CROUSTILLANTES MICHÈLE VILLEMUR (FRANCE EMPIRE)

GOURMAND AWARDS

F8

EMBASSY COOKBOOKS


PERU - HONDURAS LA MESA NUESTRA

GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F8

EMBASSY COOKBOOKS


INDIA / PAKISTAN

FLAVOURS OF THE FRONTIER ZAQUAY FRONTIER FORGOTTEN RECIPES FROM DERA ISMAIL KHAN KUMARI BAGAI (MARKINGS)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F9

COOKBOOK FOR PEACE


CHARITY - FUND RAISING

20 15

GOURMAND AWARDS

20 YEARS

F10

CHEFS DES CHEFS COOKBOOKS

FRANCE

AU SERVICE DU PALAIS DE POMPIDOU À HOLLANDE, 40 ANS DANS LES CUISINES DE L'ÉLYSÉE BERNARD VAUSSION CHRISTIAN ROUDAUT (ÉDITIONS DU MOMENT)

MALTA

TISJIR MILL-QALB 2014, THE PRESIDENT'S COOKBOOK 2014 FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA-MALTA COMMUNITY CHEST FUND)

MONACO

PALAIS DE MONACO À LA TABLE DES PRINCES CHRISTIAN GARCIA VÉRONIQUE ANDRÉ (HACHETTE PRATIQUE)

SPAIN

LA COCINA DE LA MONCLOA

JULIO GONZÁLEZ DE BUITRAGO (ESPASA)

UK

A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE

MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)


3rd

2nd

UK

A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE

MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)

20 YEARS

1st

CHARITY - FUND RAISING

MONACO

PALAIS DE MONACO À LA TABLE DES PRINCES CHRISTIAN GARCIA VÉRONIQUE ANDRÉ (HACHETTE PRATIQUE)

20 15

FRANCE

AU SERVICE DU PALAIS DE POMPIDOU À HOLLANDE, 40 ANS DANS LES CUISINES DE L'ÉLYSÉE BERNARD VAUSSION CHRISTIAN ROUDAUT (ÉDITIONS DU MOMENT)

GOURMAND AWARDS

F10

CHEFS DES CHEFS COOKBOOKS


UK

A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE

MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)

20 YEARS

CHARITY - FUND RAISING

GOURMAND AWARDS

F10

CHEFS DES CHEFS COOKBOOKS


COOK BOOKS AWARDS 2015

COOKING WITH WORDS

Gourmand Awards 2015 – Cookbooks  
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