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AWARDS 2015 THE BEST COOKBOOKS, DRINK BOOKS AND FOOD TELEVISION OF THE YEAR 2014
Photo Denis Nidos
20th Gourmand Awards June 8-9, 2015, Yantai
THE THREE TOP WINNERS HAVE THE RIGHT TO USE THE “BEST IN THE WORLD” SELF ADHESIVE STICKER.
GOURMAND AWARDS 2015 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2014
20th Gourmand World Cookbook Awards
205 COUNTRIES PARTICIPATING 92 COUNTRIES ON THE SHORTLIST 67 COUNTRIES IN THE TOP 3 49 COUNTRIES AT THE TOP 109 CATEGORIES: 79 COOKBOOKS 27 WINE AND DRINKS 3 TELEVISION
COOK BOOKS AWARDS 2015
COOKING WITH WORDS
A AUTHORS
GOURMAND International
CHINA
LIU GUANG WEI
EAST EAT GROUP CHAIRMAN
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A1
OUTSTANDING CAREER
UZBEKISTAN RUSSIA AZERBAIJAN KAZAN
STALIC KHANKISHIEV (AST)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A1
SILK ROAD AWARD
USA - UK
MARLENA SPIELER
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A1
GOURMAND FAMILY AWARD
JAPAN
JAPANESE CUISINE AND THE EMPEROR SAKAFUMI MATSUMOTO (EI PUBLISHING)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A2
HALL OF FAME
A3 CHEF
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
AUSTRIA
SALZKAMMERGUT EIN KOCH, EINE REGION
RAINER STRANZINGER (KRENN)
CANADA
J.K. THE JAMIE KENNEDY COOKBOOK JAMIE KENNEDY (HARPER COLLINS)
CHINA
CHIBIAN GUANGDONG ZHI CHAOSHAN
CHIBIAN GUANGDONG ZHI CHAOSHAN (CQPH)
COLOMBIA
LO SABE QUESSEP ALEX QUESSEP (MAR DE LEVA PRODUCCIONES)
DENMARK
61 LICKS BY MARTIN PILSMARK
CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)
A3 CHEF
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
FRANCE
LA CUISINE ALSACIENNE
MARC HAEBERLIN (FLAMMARION)
NORTHERN IRELAND IRISH PANTRY
NOEL MCMEEL (RUNNING PRESS- USA)
PERU
PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)
SPAIN
SECUENCIAS
RAMÓN FREIXA RIERA (EVEREST)
1st
3rd
2nd
PERU
PASIONES GASTRONOMÍA & ARTE
DENMARK
61 LICKS BY MARTIN PILSMARK
CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)
20 YEARS
BEST AUTHORS AND CHEFS
GONZALO FERRAND MARCELO WONG (GFMW)
NORTHERN IRELAND IRISH PANTRY
NOEL MCMEEL (RUNNING PRESS- USA)
GOURMAND AWARDS
A3 CHEF
20 15
DENMARK
61 LICKS BY MARTIN PILSMARK
CASPER HARBOE, MARTIN PILSMARK (CLAES BECH-POULSEN)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A3 CHEF
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
20 YEARS
A4
WOMAN CHEF
AUSTRIA
BRAZIL
CROATIA
BRANDSTÄTTER)
ROBERTA SUDBRACK, IGNACIO DE LOYOLA, BIA LESSA, CORA RONAI, ALBERTO DORIA (EDIÇÕES TAPIOCA)
RENE BAKALONIC (PANTARUL)
KIM KOCHT LEICHT EU SOU DO CAMARÃO WHAT’S COOKING SOHYI KIM ENSOPADINHO COM IN DUBROVNIK (CHRISTIAN ANA MARIJA BUJIC CHUCHU
DOMINICAN REPUBLIC
FRANCE
INDIA
CHEFA
PAULINE JUILLARD (ROUERGUE)
(PRISM)
UNE TABLE CORSE 7 SEVEN WONDERS LA FERME DE CAMPO IN MY SPICE BOX LA NUEVA COCINA VEENA BHAT DI MONTE DOMINACANA DE LA ROSA MARÍA GÓMEZ (SANTILLANA AGUILAR)
ITALY
SANTINI DAL PESCATORE FAMILY RECIPES
NADIA SANTINI GIOVANNI SANTINI (GIUNTI)
1st
3rd
2nd
BRAZIL
INDIA
7, SEVEN WONDERS IN MY SPICE BOX VEENA BHAT (PRISM)
20 YEARS
BEST AUTHORS AND CHEFS
EU SOU DO CAMARÃO ENSOPADINHO COM CHUCHU ROBERTA SUDBRACK, IGNACIO DE LOYOLA, BIA LESSA, CORA RONAI, ALBERTO DORIA (EDIÇÕES TAPIOCA)
20 15
FRANCE
UNE TABLE CORSE LA FERME DE CAMPO DI MONTE PAULINE JUILLARD (ROUERGUE)
GOURMAND AWARDS
A4
WOMAN CHEF
INDIA
7 SEVEN WONDERS IN MY SPICE BOX VEENA BHAT (PRISM)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A4
WOMAN CHEF
A5 PROFESSIONAL
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
CANADA
THE TASTEMAKERS DAVID SAX (PETER PHILLIPS)
DENMARK
THE SUBLIME 25
BENT CHRISTENSEN CHEF SOREN PEDERSEN CHEF THOMAS HALDROP CHEF ALLAN POULSEN WINE: ANDERS QWIST CHEESE: POUL LARSEN (BENT C. FORLAG)
FRANCE
ARRIÈRE CUISINES
JEAN CLAUDE RENARD (LA DECOUVERTE)
GERMANY
DIE 25 BESTEN
KLAUS D. LECIEJEWSKI JITSY SANTANA GÓMEZ (DKL)
INDIA
THE COOKERY TRILOGY GAJANAN SHIRKE (ARIZONA BUSINESS ALLIANCE)
3rd
2nd
DENMARK
THE SUBLIME 25
GERMANY
DIE 25 BESTEN
KLAUS D. LECIEJEWSKI JITSY SANTANA GOMEZ (DKL)
20 YEARS
1st
BEST AUTHORS AND CHEFS
BENT CHRISTENSEN CHEF SOREN PEDERSEN CHEF THOMAS HALDROP CHEF ALLAN POULSEN WINE: ANDERS QWIST CHEESE: POUL LARSEN (BENT C. FORLAG)
FRANCE
ARRIÈRE CUISINES
JEAN CLAUDE RENARD (LA DECOUVERTE)
GOURMAND AWARDS
A5 PROFESSIONAL
20 15
GERMANY
DIE 25 BESTEN
KLAUS D. LECIEJEWSKI JITSY SANTANA GOMEZ (DKL)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A5 PROFESSIONAL
SPECIAL AWARDS 20 YEARS
GOURMAND International
SPAIN
TXAKOLI DE BIZKAIA EL VIAJE MIKEL GARAIZABAL (DIPUTACION FORAL DE BIZKAIA-2013)
20 YEARS GOURMAND AWARDS
W1- 6 EUROPE
SPECIAL AWARD 20 YEARS
JAPAN
SUPERSAKE THE PRIDE OF JAPAN AKIKO TOMODA (GAP JAPAN-2014)
20 YEARS GOURMAND AWARDS
W2- 4 SPIRITS
SPECIAL AWARD 20 YEARS
A6 SPECIAL AWARDS
GOURMAND International
CHINA
CHINA
SEA CUCUMBER
NOODLES OF SHANDONG
CHU JUN FA
QUAN FU JIAN
GOURMAND AWARDS
20 YEARS
SPECIAL MERIT AWARD
AUSTRIA
SALZKAMMERGUT
RAINER STRANZINGER (KRENN)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
FRANCE
LE BÉLISAIRE
MATTHIEU GARREL (CDP EDITIONS)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
GERMANY
DIE FEINE KÜCHE DER WILDEN KRAÜTER RESTAURANT CHARDONNAY DANIEL KLUGE, JAN KONRAD BRINKMANN (JB VERLAG)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
GREECE
CHOCOLATE
ALEXIA ALEXIADOU (ALBA EDITIONS)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
INDIA
THE FOODIE TRAIL BLOG MONISH GUJRAL (MOTI MAHAL)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
PERU
LOS DULCES DE MOQUEGUA ROSARIO OLIVAS WESTON, SANDRA PLEVISANI (USMP)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
PHILIPPINES
MY CITY, MY SM, MY CUISINE
MILLIE DIZON (SM-ASIA PUBLISHERS)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
SOUTH AFRICA BAKE WITH JOSH
JOSH THIRION (RANDOM STRUIK)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
SWEDEN
ROSA KOKBOKEN ANNA BENSON
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
THAILAND
KRAISERM, SIMPLE STYLE FAMILY FOOD
PHOTOS SUTHIPONG SURIYA (KARB STYLE)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
UK
SPICE OF LIFE
MRIDULA BALJEKAR
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
USA
POMEGRANATES & SAFFRON
FERIDE BUYURAN (AZ COOBOOK)
20 YEARS
SPECIAL AWARDS OF THE INTERNATIONAL JURY
GOURMAND AWARDS
A6
PRESTIGE AWARDS
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
20 YEARS
A7
TELEVISION ENGLISH
AUSTRALIA
TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)
IRELAND
THE NATION’S FAVOURITE FOOD
NEVEN MAGUIRE KRISTEN JENSON (GILL MACMILLAN)
NEW ZEALAND THE FREE RANGE COOK THROUGH THE SEASONS
ANNABEL LANGBEIN (HARPER COLLINS)
SCOTLAND TASTY
TONY SINGH (HEADLINE)
SOUTH AFRICA ROADS LESS TRAVELLED
JUSTIN BONELLO (PENGUIN RANDOM HOUSE)
SWEDEN
HELT ENKELT
TAREQ TAYLOR (MASSOLIT FÖRLAG)
3rd
2nd
NEW ZEALAND
THE FREE RANGE COOK THROUGH THE SEASONS
AUSTRALIA
TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)
20 YEARS
1st
BEST AUTHORS AND CHEFS
ANNABEL LANGBEIN (HARPER COLLINS)
20 15
SOUTH AFRICA
ROADS LESS TRAVELLED JUSTIN BONELLO (PENGUIN RANDOM HOUSE)
GOURMAND AWARDS
A7
TELEVISION ENGLISH
AUSTRALIA
TASTE OF AUSTRALIA LYNDEY MILAN (HARDIE GRANT)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A7
TELEVISION ENGLISH
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
20 YEARS
A8
TELEVISION EUROPE
FRANCE
LES CARNETS DE JULIE JULIE ANDRIEU (ALAIN DUCASSE)
GREECE
HELLADA MOU
ARGYRO BARBARYGOU (OURANOS MEDIA)
ITALY
AROUND FLORENCE
CSABA DALLA ZORZA (LUXURY BOOKS)
ROMANIA
RUSSIA
LAURA COSOI (CURTEA VECHE)
STALIC KHANKISHIEV (AST)
RĂMÂI LA MASĂ?
KAZAN
SPAIN
DE LA TIERRA AL CIELO SERGIO TORRES JAVIER TORRES (PLANETA)
3rd
2nd
ITALY
AROUND FLORENCE
ROMANIA
RĂMÂI LA MASĂ? LAURA COSOI (CURTEA VECHE)
20 YEARS
1st
BEST AUTHORS AND CHEFS
CSABA DALLA ZORZA (LUXURY BOOKS)
20 15
GREECE
HELLADA MOU
ARGYRO BARBARYGOU (OURANOS MEDIA)
GOURMAND AWARDS
A8
TELEVISION EUROPE
ROMANIA
RĂMÂI LA MASĂ? LAURA COSOI (CURTEA VECHE)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A8
TELEVISION EUROPE
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
20 YEARS
A9
TV OUTSIDE EUROPE
BRAZIL
PITADAS DA RITA
RITA LOBO (COMPANHIA DAS LETRAS)
CHILE
COCINA EN FAMILIA
CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)
COLOMBIA
COCINA DE INMIGRANTES (FUNDACIÓN JARDÍN DE LA MEMORIA)
DOMINICAN REPUBLIC COCINANDO SIN ITBIS
LEANDRO DÍAZ (ARGOS)
INDIA
HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)
3rd
2nd
COLOMBIA
COCINA DE INMIGRANTES
INDIA
HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)
20 YEARS
1st
BEST AUTHORS AND CHEFS
(FUNDACIÓN JARDÍN DE LA MEMORIA)
20 15
CHILE
COCINA EN FAMILIA
CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)
GOURMAND AWARDS
A9
TV OUTSIDE EUROPE
INDIA
HIGHWAY ON MY PLATE 2 ROCKY SINGH MAYUR SHARMA (RANDOM HOUSE INDIA)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A9
TV OUTSIDE EUROPE
A10 INNOVATIVE
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
AUSTRIA
ROEBUCK WITH BEET AND CHOCOLATE
PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)
FRANCE
GASTROGEEK
THIBAUD VILLANOVA MAXIME LÉONARD (HACHETTE PRATIQUE)
ICELAND
PERU
BJARKI FREYR GUNNLAUGSSON CARLOS HORACIO GIMÉNEZ (FORLAGID)
MARÍA LUISA DEL RÍO RAFAEL OSTERLING (EDITORIAL ESTRUENDO MUDO - ORGANIC SIERRA Y SELVA)
THE SECRET OF THE TAPAS BAR
CHIA
SPAIN
LA MESA DEL PECADO
PATRICIA SÁNCHEZ, PAMELA RODRÍGUEZ, RAQUEL CARMONA, LUISA MORÓN, MIGUEL ÁNGEL ROQUE, PATRICIA GARCÍA, MARGARITA SERRANO, MIRIAM GARCÍA (LAROUSSE)
3rd
2nd
PERU CHIA
AUSTRIA
ROEBUCK WITH BEET AND CHOCOLATE
PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)
20 YEARS
1st
BEST AUTHORS AND CHEFS
MARÍA LUISA DEL RÍO RAFAEL OSTERLING (EDITORIAL ESTRUENDO MUDO - ORGANIC SIERRA Y SELVA)
ICELAND
THE SECRET OF THE TAPAS BAR
BJARKI FREYR GUNNLAUGSSON CARLOS HORACIO GIMÉNEZ (FORLAGID)
GOURMAND AWARDS
A10 INNOVATIVE
20 15
AUSTRIA
ROEBUCK WITH BEET AND CHOCOLATE
PETER FEIERABEND (PANTAURO - BENAVENTO PUBLISHING)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A10 INNOVATIVE
A11 ENTERTAINING
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
AUSTRALIA
MANDEVILLE CHRISTMAS LORETO MANDEVILLE HALL TOORAK LINDA GEORGE (ZEST COOKBOOKS)
BRAZIL
COSTA RICA
FLAVIA CALIXTO ROBERTA VIANNA TAISSA CALIXTO (SENAC)
CECILIA SOLÉ PADILLA (CECILIA SOLÉ PADILLA)
FESTAS EM MINIATURA
APURITOS 5
IRELAND
ICA BOOK OF TEA AND COMPANY
IRISH COUNTRY WOMEN ASSOCIATION (GILL MACMILLAN)
A11 ENTERTAINING
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
MALAYSIA A BLISSFUL REUNION
LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)
MEXICO
SOUTH AFRICA
SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)
JANET KOHLER (RANDOM STRUIK)
MIS MENÚS FAVORITOS
PERFECT PARTIES
USA
THE BIG DISH
BARTON G. WEISS, ANGIE MUSIER (RIZZOLI)
3rd
2nd
MALAYSIA A BLISSFUL REUNION
MEXICO
MIS MENÚS FAVORITOS
SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)
20 YEARS
1st
BEST AUTHORS AND CHEFS
LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)
SOUTH AFRICA PERFECT PARTIES
JANET KOHLER (RANDOM STRUIK)
GOURMAND AWARDS
A11 ENTERTAINING
20 15
MEXICO
MIS MENÚS FAVORITOS SUSANNA PALAZUELOS (GRIJALBO - PENGUIN RANDOM HOUSE)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A11 ENTERTAINING
20 YEARS
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
A12
FIRST COOKBOOK
ANDORRA
AUSTRALIA
CRISTINA RIBES I SAGUÉS (EDICIONS A4)
DAN HONG (MURDOCH BOOKS)
QUÈ MENGEM A ANDORRA?
MR HONG
AUSTRIA
MY FAVORITE DISHES (MANUSCRIPT) ISABELLA AND EVA-MARIA PITTL, TWIN SISTERS (PITTL)
GUATEMALA
TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)
20 YEARS
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
A12
FIRST COOKBOOK
IRELAND
NEW ZEALAND
DAVID AND STEPHEN FLYNN (PENGUIN IRELAND)
AARON BRUNET (RANDOM HOUSE NZ)
THE HAPPY PEAR
COOK WITH ME
SWITZERLAND
FLAMBONS DÉCOUPONS ESTEBAN VALLE (SLATKINE)
USA
THE POLLAN FAMILY TABLE
CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)
1st
20 YEARS
1st
BEST AUTHORS AND CHEFS 3rd
SWITZERLAND
FLAMBONS DÉCOUPONS
GUATEMALA
TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)
USA
THE POLLAN FAMILY TABLE
CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)
20 15
ESTEBAN VALLE (SLATKINE)
GOURMAND AWARDS
A12
FIRST COOKBOOK
20 YEARS
BEST AUTHORS AND CHEFS
20 15
GUATEMALA
TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)
GOURMAND AWARDS
A12
FIRST COOKBOOK
USA
THE POLLAN FAMILY TABLE
CORKY, LORI, DANA AND TRACY POLLAN (SCRIBNER)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A12
FIRST COOKBOOK
A13 BLOGGERS
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
BELGIUM
THURSDAY DINNERS
LOUISE DE BRABANDERE HANNES VANDENBROUCKE (LANNOO)
CHINA
REMEMBER DESSERT FEI XUE WU SHUANG (CHLIP)
CROATIA
WHAT'S COOKING IN DUBROVNIK ANA MARIJA BUJIC RENE BAKALONIC (PANTARUL)
FRANCE
LES DESSERTS DE BERNARD BERNARD LAURANCE (FLAMMARION)
INDIA
A PINCH OF THIS, A HANDFUL OF THAT
RUSHINA MUNSHAW-GHILDIYAL (WESTLAND)
A13 BLOGGERS
GOURMAND AWARDS
20 YEARS
BEST AUTHORS AND CHEFS
20 15
SWEDEN
DET GODASTE JAG VET
LISA FÖRARE WINDBLADH (ICA)
TURKEY
CAFE FERNANDO
CENK SÖNMEZSOY (OKUYANUS)
UK
KEEP IT VEGAN ÁINE CARLIN (KYLE BOOKS)
USA
THE OH SHE GLOWS COOKBOOK ANGELA LIDDON (ANGELA LIDDON)
3rd
2nd
CROATIA
WHAT'S COOKING IN DUBROVNIK
TURKEY
CAFE FERNANDO
CENK SÖNMEZSOY (OKUYANUS)
20 YEARS
1st
BEST AUTHORS AND CHEFS
ANA MARIJA BUJIC RENE BAKALONIC (PANTARUL)
SWEDEN
DET GODASTE JAG VET
LISA FÖRARE WINDBLADH (ICA)
GOURMAND AWARDS
A13 BLOGGERS
20 15
TURKEY
CAFE FERNANDO
CENK SÖNMEZSOY (OKUYANUS)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A13 BLOGGERS
BEST AUTHORS AND CHEFS
20 15
GOURMAND AWARDS
20 YEARS
A14
SELF PUBLISHING
BARBADOS
BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RP)
CANADA
DUCHESS BAKE SHOP
GISELLE COURTEAU (DUCHESS BAKE SHOP)
DENMARK
THE WIZARDS COOKBOOK
RONNY EMBORG (RONNY EMBORG)
GIBRALTAR
MAMA LOTTIES
JUSTIN BATISTA (CREATESPACE)
USA
THE YELLOW TABLE
ANNE WATSON CARL (YELLOW TABLE PRESS)
3rd
2nd
CANADA
DUCHESS BAKE SHOP
BARBADOS
BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RM)
20 YEARS
1st
BEST AUTHORS AND CHEFS
GISELLE COURTEAU (DUCHESS BAKE SHOP)
20 15
GIBRALTAR
MAMA LOTTIES
JUSTIN BATISTA (CREATESPACE)
GOURMAND AWARDS
A14
SELF PUBLISHING
BARBADOS
BARBADOS BU'N BU'N MY CULINARY ADVENTURE ROSEMARY PARKINSON (RM)
20 YEARS
BEST AUTHORS AND CHEFS
GOURMAND AWARDS
A14
SELF PUBLISHING
B BEST PUBLISHERS
GOURMAND International
20 15
BEST PUBLISHERS
GOURMAND AWARDS
20 YEARS
B1
COOKBOOK PUBLISHER OF THE YEAR
AUSTRIA KRENN
DENMARK
BENT CHRISTENSEN
FRANCE
FLAMMARION
NETHERLANDS FONTAINE
SINGAPORE
MARSHALL CAVENDISH
UK
KYLE BOOKS
DENMARK
BENT CHRISTENSEN
20 YEARS
BEST PUBLISHERS
GOURMAND AWARDS
B1
COOKBOOK PUBLISHER OF THE YEAR
GOURMAND AWARDS
20 YEARS
B2
20 15
BEST COOKBOOK OF THE YEAR
CANADA
CHINESE FAIRY TALE FEASTS
PAUL YEE, JUDY CHAN, SHAOLI WANG (TRADEWIND BOOKS / INTERLINK)
CYPRUS
CYPRUS. A CULINARY JOURNEY
RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER ANJA JAHN MARKUS BASSLER (C&C PUBLISHING)
ECUADOR
EL SABOR DE MI ECUADOR
MSC. CARLOS GALLARDO DE LA PUENTE (RESCATE DE LOS SABORES TRADICIONALES DEL ECUADOR)
FRANCE
LE GRAND COURS DE CUISINE FERRANDI
PROFESSEURS ÉCOLE FERRANDI (HACHETTE PRATIQUE)
IRELAND DINNER
DOMINI KEMP PHOTOS IRISH TIMES (GILL MACMILLAN)
GOURMAND AWARDS
20 YEARS
B2
20 15
BEST COOKBOOK OF THE YEAR
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM (PQ BLACKWELL)
SOUTH - AFRICA
DURBAN CURRY, SO MUCH OF FLAVOUR ERICA PLATTER CLINTON FRIEDMAN (PAW PAW PRESS)
SPAIN
COQUE UNA HISTORIA QUE CONTAR MARIO SANDOVAL (EVEREST)
UGANDA
AFRICAN CUISINE
SAMSON OMUUDU OTONGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)
UK
THE ESSENCE OF FRENCH COOKING MICHEL ROUX (QUADRILLE)
3rd
2nd
SOUTH - AFRICA
DURBAN CURRY, SO MUCH OF FLAVOUR
FRANCE
LE GRAND COURS DE CUISINE FERRANDI
PROFESSEURS ÉCOLE FERRANDI (HACHETTE PRATIQUE)
20 YEARS
1st
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3rd
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LITHUANIA
VMG KULINARINIS KOSMOSAS (VMG)
PAKISTAN
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UK
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USA
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3rd
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MARIA CANABAL PHOTOS: PIERRE MONETTA (ÉDITIONS CANABAL)
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X
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Example of Usage
AUSTRALIA
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M AN U A L 2.075 2015 million
BRAZIL
CANADA
39 million
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MELHORAMENTOS JEAN PARE MINICOZINHA COMPANY'S COMING
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19 million
LE CORDON BLEU
DR. OETKER
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USA
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60mm
3rd
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TOUR GASTRONOMIqUE
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NORTHERN IRELAND
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Tel: Email:
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www.nigoodfood.com
Food NI Limited Belfast Mills 71-75 Percy Street Belfast BT13 2HW
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2nd
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MEXICO
SABORES DE NAYARIT
ALONDRA CONCEPCIÓN MALDONADO RODRIGUERA PHOTOS ROBERTO ZEPEDA (ALONDRA PUBLISHING)
NORTHERN-IRELAND
FEAST OR FAMINE A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)
PHILIPPINES
MY CITY, MY SM, MY CUISINE
MILLIE DIZON PHOTO: ERWIN BARLETA WAYNE LIM (SM PUBLICITY PEOPLE ASIA PUBLISHERS)
SWEDEN
SMAK PÅ SÁPMI
VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)
1st
3rd
2nd
ITALY
SWEDEN
SMAK PÅ SÁPMI
VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)
20 YEARS
WORLD CUISINE
UND RÜHRS EIN PAHR VATTER UNSSER LANG ALTE TIROLER FESTTAGSREZEPTE FÜR DIE KÜCHE VON HEUTE CORNELIA HALLER FRANZ HALLER (EDITION RÆTIA)
PHILIPPINES
MY CITY, MY SM, MY CUISINE
MILLIE DIZON PHOTO: ERWIN BARLETA WAYNE LIM (SM PUBLICITY PEOPLE ASIA PUBLISHERS)
GOURMAND AWARDS
C1 LOCAL
20 15
SWEDEN
SMAK PÅ SÁPMI
VIKTORIA GALLMAN HARNESK ANNA-MARJA KADDIK PHOTOS BIANCA BRANDON-COX (SLOW FOOD SAPMI)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C1 LOCAL
20 15
WORLD CUISINE
De que mejor manera se puede finalizar el año internacional de la Quinua, (Declarado por la FAO) que presentando el Recetario Gourmet fusión 5 continentes editado por Sierra Exportadora desde Perú. Y que mejor marco para presentarlo que en la Cumbre Gastronómica Madrid Fusión 2014, nada menos que 10 años después que Gastón Acurio comenzara su andadura por aquí. Mi agradecimiento, principal a Irina Herrera y Sierra Exportadora, por darme la oportunidad de colaborar en este recetario, así como a los más de 70 chefs del mundo, que enviaron su receta y foto del plato, fusionado con La Quinua (Quinoa) Agradecer a Don Rafael Ansón y su equipo, por implicarse tanto en el proyecto, y escribir el prólogo. A todos muchas gracias, especialmente a los 32 chefs que se implicaron de una manera tan humanitaria y desinteresada. Un alimento que podrá salvar a la humanidad del hambre se merecía un esfuerzo de todos para hacerlo llegar más lejos aún. Y que sirva para que solo sea el principio de muchos recetarios más!!
GOURMAND AWARDS
20 YEARS
C2
FOREIGN INTERNATIONAL
CINCO CONTINENTES
ALEJANDRA FELDMAN Periodista y Asesora Gastronómica 3.0
www.periodismogastronomico.com www.about.me/AleFeldman
LA QUINUA ES UN CEREAL ORIGINARIO DE LOS ANDES PERUANOS. Era considerada en la época del apogeo incaico, un alimento sagrado, siendo empleada además para usos medicinales. En las fiestas religiosas la quinua se ofrecía al dios Sol en una fuente de oro, y cada año era el mismo Inca quien se encargaba de iniciar la siembra en una importante ceremonia. Es la Quinua un alimento de elevados valores nutricionales, único alimento vegetal que contiene en el núcleo del grano todos los aminoácidos esenciales, oligoelementos y vitaminas para una vida sana, y no contiene gluten. Hoy en día, manos andinas cultivan con el mismo esmero y ahínco de las épocas milenarias este grano de Oro. ESTA ES NUESTRA QUINUA, DEL PERÚ PARA EL MUNDO.
Diseño y Diagramación: Ángelo Poggi Gracey.
BRAZIL
INTERPRETAÇOES DO GOSTO MÔNICA RANGEL (SENAC)
CANADA
THE VIBRANT CARIBBEAN
CHRIS DE LA ROSA IZABELA SZYDLO (DEL MEDIA)
CHINA
A MESS OF A TASTING ZHUO ZHUANG (CHINA LIGHT INDUSTRY PRESS)
IRAN
SAMIRA'S INTERNATIONAL COOKBOOK
SAMIRA JANNATDOUST (PANIZ)
PERU
QUINUA CINCO CONTINENTES
(SIERRA EXPORTADORA)
USA
CHARCUTERÍA THE SOUL OF SPAIN
JEFFREY WEISS ILLUSTRATIONS: SERGIO MORA PHOTOS: NATHAN RAWLINSON (AGATE SURREY)
20 15
1st
3rd
2nd
De que mejor manera se puede finalizar el año internacional de la Quinua, (Declarado por la FAO) que presentando el Recetario Gourmet fusión 5 continentes editado por Sierra Exportadora desde Perú. Y que mejor marco para presentarlo que en la Cumbre Gastronómica Madrid Fusión 2014, nada menos que 10 años después que Gastón Acurio comenzara su andadura por aquí. Mi agradecimiento, principal a Irina Herrera y Sierra Exportadora, por darme la oportunidad de colaborar en este recetario, así como a los más de 70 chefs del mundo, que enviaron su receta y foto del plato, fusionado con La Quinua (Quinoa) Agradecer a Don Rafael Ansón y su equipo, por implicarse tanto en el proyecto, y escribir el prólogo. A todos muchas gracias, especialmente a los 32 chefs que se implicaron de una manera tan humanitaria y desinteresada. Un alimento que podrá salvar a la humanidad del hambre se merecía un esfuerzo de todos para hacerlo llegar más lejos aún. Y que sirva para que solo sea el principio de muchos recetarios más!!
20 YEARS
WORLD CUISINE
CINCO CONTINENTES
ALEJANDRA FELDMAN Periodista y Asesora Gastronómica 3.0
www.periodismogastronomico.com www.about.me/AleFeldman
LA QUINUA ES UN CEREAL ORIGINARIO DE LOS ANDES PERUANOS. Era considerada en la época del apogeo incaico, un alimento sagrado, siendo empleada además para usos medicinales. En las fiestas religiosas la quinua se ofrecía al dios Sol en una fuente de oro, y cada año era el mismo Inca quien se encargaba de iniciar la siembra en una importante ceremonia. Es la Quinua un alimento de elevados valores nutricionales, único alimento vegetal que contiene en el núcleo del grano todos los aminoácidos esenciales, oligoelementos y vitaminas para una vida sana, y no contiene gluten. Hoy en día, manos andinas cultivan con el mismo esmero y ahínco de las épocas milenarias este grano de Oro. ESTA ES NUESTRA QUINUA, DEL PERÚ PARA EL MUNDO.
Diseño y Diagramación: Ángelo Poggi Gracey.
PERU
QUINUA CINCO CONTINENTES
IRAN
SAMIRA'S INTERNATIONAL COOKBOOK SAMIRA JANNATDOUST (PANIZ)
(SIERRA EXPORTADORA)
USA
CHARCUTERÍA THE SOUL OF SPAIN
JEFFREY WEISS ILLUSTRATIONS: SERGIO MORA PHOTOS: NATHAN RAWLINSON (AGATE SURREY)
GOURMAND AWARDS
C2
FOREIGN INTERNATIONAL
IRAN
SAMIRA'S INTERNATIONAL COOKBOOK SAMIRA JANNATDOUST (PANIZ)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C2
FOREIGN INTERNATIONAL
C3 FRENCH
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
AUSTRIA
BISTRO, MON AMOUR
ANNA UND CHRISTOPH HEINRICH, SYLVAIN MAUDET PHOTOS: RITA NEWMAN (BRANDSTÄTTER)
BRAZIL
VIAGEM GASTRONÔMICA À FRANÇA
ODILE GRAND- CLÉMENT PAULO FARKAS BITELMAN (ALAÚDE)
CHINA
SHANGHAI FLAIR THE VISION OF A FRENCH CHEF IN CHINA NICOLAS A. VIENNE PHOTO: VINCENT HO (SENDPOINTS)
GERMANY
LA CUISINE VERTE
MURIELLE ROUSSEAU PHOTO: ARIANE BILLE (JACOBY STUART)
NEW ZEALAND
SAISON- A YEAR AT THE FRENCH CAFÉ
SIMON WRIGHT PHOTOS CHARLIE SMITH (RANDOM HOUSE NZ)
C3 FRENCH
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
SOUTH-AFRICA
SECRETS OF A FRENCH COOKING CLASS MARLENE VAN DER WESTHUIZEN (BOOKSTORM)
SWEDEN
LE BAK BOK
SÉBASTIEN BOUDET (BONNIER FAKTA)
SWITZERLAND
BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)
USA
EDIBLE FRENCH
CLOTILDE DUSOULIER ILLUSTRATIONS MÉLINA JOSSERAND (PERIGEE TRADE)
3rd
2nd
GERMANY
LA CUISINE VERTE
SWITZERLAND
BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)
20 YEARS
1st
WORLD CUISINE
MURIELLE ROUSSEAU PHOTO: ARIANE BILLE (JACOBY STUART)
CHINA
SHANGHAI FLAIR THE VISION OF A FRENCH CHEF IN CHINA NICOLAS A. VIENNE PHOTO: VINCENT HO (SENDPOINTS)
GOURMAND AWARDS
C3 FRENCH
20 15
SWITZERLAND
BRUNOS KOCHBUCH. REZEPTE UND GESCHICHTEN AUS DEM PÉRIGORD MARTIN WALKER (DIOGENES)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C3 FRENCH
C4 ITALIAN
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
BELGIUM
DUIZEND MIJL 1001 SMAKEN
PETER DE CLERCQ PHOTOS HEIKKI VERDURME (LANNOO)
BRAZIL
EMOÇÕES NA COZINHA HISTÓRIAS, SEGREDOS E RECEITAS DAS NONNAS ITALIANAS ANGELA EMILIA MELA PHOTO: STEFANO MUSA (DISAL)
GERMANY PARMESAN
RAINER SCHILLINGS PHOTOS ANSGAR PUDENZ (99 PAGES)
ITALY
LA PIZZA IN GIAPPONE, UN CASO DI GLOBALIZZAZIONE ROSSELLA CECCARINI (ARACNE EDITRICE)
C4 ITALIAN
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
NEW ZEALAND
GOODNESS ME IT'S GLUTEN FREE PASTA VANESSA HUDSON (GOODNESS ME LIMITED)
SWEDEN
MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)
UK
THE FOOD OF ITALY REGION BY REGION CLAUDIA RODEN (SQUARE PEG)
USA
EAT ROME APP
(ELIZABETH MINCHILLI)
1st
3rd
2nd
NEW ZEALAND
GERMANY
VANESSA HUDSON (GOODNESS ME LIMITED)
RAINER SCHILLINGS PHOTOS ANSGAR PUDENZ (99 PAGES)
GOODNESS ME IT'S GLUTEN FREE PASTA
SWEDEN
MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)
20 YEARS
WORLD CUISINE
PARMESAN
GOURMAND AWARDS
C4 ITALIAN
20 15
SWEDEN
MITT MEDELHAVSKÖK MY MEDITERRANEAN CUISINE FERNANDO DI LUCA MATTIAS JERSILD PHOTOS BRUNO EHRS (MASSOLIT FORLAG)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C4 ITALIAN
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C5
MEDITERRANEAN DUN GIFFORD AWARD
AUSTRALIA
EAT WITH LOVE
SAMIRA EL KHAFIR (NEW HOLLAND)
COLOMBIA
COCINA MEDITERRÁNEA HISTORIAS Y RECETAS
HARRY SASSON PHOTO: CLAUDIA URIBE STYLIST: MARIANA VELÁSQUEZ (EDICIONES GAMMA)
CROATIA
BISTROT APPETIT
CHRISTIAN CABALIER (PROFIL KNIGA)
CYPRUS
CYPRUS. A CULINARY JOURNEY
RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTINTRAEGER (C&C PUBLISHING)
GERMANY MEDITERRAN
ALI GÜNGÖRMÜS PHOTOS MAIKE JESSEN (DK)
20 15 20 YEARS
WORLD CUISINE
THE
GOURMAND AWARDS
C5
MEDITERRANEAN DUN GIFFORD AWARD
EDITERRANEAN DIET A SHARED CIVILIZATION HERITAGE
1
PORTUGAL
MEDITERRANEAN DIET A SHARED CIVILIZATION HERITAGE
COORDINATOR VITOR BARROS TRANSLATOR ANA SOFIA RODRIGO. DESIGN EXPERIMENTADESIGN (NATIONAL COMMITTEE FOR UNESCO NOMINATION)
SPAIN
200 TAPAS DE ESPAÑA
ALBERTO DE JESÚS ACOSTA FOREWORD: PEDRO LARUMBE (COOLINARY BOOKS - LID EDITORIAL)
TURKEY
RAKI AND FISH A MEDITERRANEAN SEAFOOD ODYSSEY
TAN MORGÜL PHOTOS: STRATIS VOGIATZIS ILLUSTRATIONS CEREN OYKUT (HALK PLAJI YAYINLARI)
USA
OLIVES, LEMON AND ZA'ATAR. NAZARETH TO NEW YORK RAWIA BISHARA, JUMANA BISHARA (KYLE BOOKS)
3rd
2nd
GERMANY MEDITERRAN
CYPRUS
CYPRUS. A CULINARY JOURNEY RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTIN-TRAEGER (C&C PUBLISHING)
20 YEARS
1st
WORLD CUISINE
ALI GÜNGÖRMÜS PHOTOS MAIKE JESSEN (DK)
20 15
CROATIA
BISTROT APPETIT
CHRISTIAN CABALIER (PROFIL KNIGA)
GOURMAND AWARDS
C5
MEDITERRANEAN DUN GIFFORD AWARD
CYPRUS
CYPRUS. A CULINARY JOURNEY
RITA HENSS ASTRID ZIEGLMEIER MARILENA JOANNIDES FRANZ KELLER MARIANNE SALENTINTRAEGER (C&C PUBLISHING)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C5
MEDITERRANEAN DUN GIFFORD AWARD
C6 SCANDINAVIAN
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
DENMARK
METAMORPHOSIS
JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)
FINLAND
ICELAND
MIKKO TAKALA MIKA REMES (README.FI)
MARTA MARÍA JÓNASDÓTTIR
HANSIN. MATKASSA
MMM
NORWAY
MAT FRA NORD - NORGE
EIRIK NIELSSEN (SANS FORLAG)
SWEDEN
DET GRÖNA SKAFFERIET KAROLINE JÖNSSON (BONNIER FAKTA)
USA
NORTH. THE NEW NORDIC CUISINE OF ICELAND GUNNAR KARL GÍSLASON, JODY EDDY (TEN SPEED)
3rd
2nd
SWEDEN
DET GRÖNA SKAFFERIET
DENMARK
METAMORPHOSIS
JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)
20 YEARS
1st
WORLD CUISINE
KAROLINE JÖNSSON (BONNIER FAKTA)
FINLAND
HANSIN. MATKASSA MIKKO TAKALA MIKA REMES (README.FI)
GOURMAND AWARDS
C6 SCANDINAVIAN
20 15
DENMARK
METAMORPHOSIS
JAKOB MIELCKE EHRHORN HUMMERSTON PHOTOS: ALASTAIR PHILIP WIPER (FORLAGET EHRHORN HUMMERSTON)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C6 SCANDINAVIAN
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C7
EASTERN EUROPE
ARGENTINA
COCINA POLACA
(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)
AZERBAIJAN
THE AZERBAIJANI CUISINE (GOLDEN BOOKS)
BRAZIL
CZECH REPUBLIC
ITALY
CAMARGO (ESCRITURAS EDITORA)
JANA FLORENTÝNA ZATLOUKALOVÁ PHOTOS: MICHAL URES NIKI STRBIAN (JANA FLORENTYNA)
TARKA)
CROÁCIA- COZINHA E SNÍDANĚ U FLORENTÝNY LA CUCINA RUSSA DONATELLA POSSAMAI MEMÓRIA DÁLMATA BREAKFEAST AT (ORME EDITORI KATIA GAVRANICH FLORENTYNA'S
UK
THE AZERBAIJANI KITCHEN
CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)
1st
3rd
2nd
CZECH REPUBLIC
UK
THE AZERBAIJANI KITCHEN
CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)
20 YEARS
WORLD CUISINE
SNÍDANĚ U FLORENTÝNY BREAKFEAST AT FLORENTYNA'S JANA FLORENTÝNA ZATLOUKALOVÁ PHOTOS: MICHAL URES NIKI STRBIAN (JANA FLORENTYNA)
20 15
ARGENTINA
COCINA POLACA
(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)
GOURMAND AWARDS
C7
EASTERN EUROPE
UK
THE AZERBAIJANI KITCHEN
CHEF: TAHIR AMIRASLANOV, LEYLA RAHMANOVA (SAQI BOOKS)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C7
EASTERN EUROPE
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C8
ASIAN CUISINE FROM ASIAN BOOKS
INDONESIA
DAPUR ENAK. 250 RESEP MASAKAN TERLEZAT
SISCA SOEWITOMO PHOTOS: ARIYO PIDEKSO (KOMPAS GRAMEDIA)
JAPAN
SIMPLE THAI COOKING
PAKAMAS TANGSIRIPINYO (SEIBIDOU SHUPPAN)
MALAYSIA
IN LOVE WITH PANDAN RICKY NG (SEASHORE)
SINGAPORE BEST OF MALAYSIAN COOKING
BETTY SAW (MARSHALL CAVENDISH)
SOUTH - KOREA
THAILAND
KOREA TOURISM ORGANIZATION (KTO)
MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)
EASY KOREAN COOKING THE BURMA COOKBOOK ROBERT CARMACK IN SIX LANGUAGES
3rd
2nd
JAPAN
SIMPLE THAI COOKING
THAILAND
THE BURMA COOKBOOK
ROBERT CARMACK MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)
20 YEARS
1st
WORLD CUISINE
PAKAMAS TANGSIRIPINYO (SEIBIDOU SHUPPAN)
20 15
MALAYSIA
IN LOVE WITH PANDAN RICKY NG (SEASHORE)
GOURMAND AWARDS
C8
ASIAN CUISINE FROM ASIAN BOOKS
THAILAND
THE BURMA COOKBOOK
ROBERT CARMACK MORRISON POLKINGHORNE FOREWORD: ANNE WILLAN (RIVERBOOKS PRESS)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C8
ASIAN CUISINE FROM ASIAN BOOKS
C9 CHINESE
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
AUSTRALIA
SAME SAME BUT DIFFERENT POH LING YEOW PHOTOS RANDY LARCOMBE (ABC BOOKS)
CANADA
CHINESE FAIRY TALE FEASTS- A LITERARY COOKBOOK
TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS INTERLINK)
FRANCE
CHINE SCÈNES DE LA VIE QUOTIDIENNE S'AFFAIRER, VOYAGER, MANGER NICOLAS JOLIVOT (HONGFEI CULTURES)
MALAYSIA
A BLISSFUL REUNION LEE PAK GEK PHOTOS LUA HWA BENG (SEASHORE)
TAIWAN
TUNISIA
COOKING WITH COLORS. LA CHINE REVISITÉE ZOUHAIR BEN JEMAA CHINESE COOKING IN (BEN JEMAA) HARMONY WITH NATURE JUO - YU CHANG (MANUSCRIPT)
1st
3rd
2nd
TAIWAN
CANADA
CHINESE FAIRY TALE FEASTS A LITERARY COOKBOOK TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS - INTERLINK)
20 YEARS
WORLD CUISINE
COOKING WITH COLORS. CHINESE COOKING IN HARMONY WITH NATURE JUO - YU CHANG (MANUSCRIPT)
TUNISIA
LA CHINE REVISITÉE
ZOUHAIR BEN JEMAA (BEN JEMAA)
GOURMAND AWARDS
C9 CHINESE
20 15
CANADA
CHINESE FAIRY TALE FEASTS A LITERARY COOKBOOK TEXTS PAUL YEE RECIPES JUDY CHAN ILLUST. SHAOLI WANG (TRADEWINDS - INTERLINK)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C9 CHINESE
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C10
INDIA AND SRI LANKA CUISINES
CANADA
150 BEST INDIAN, ASIAN DIABETES RECIPES SOBIA KHAN (ROBERT ROSE)
GERMANY
MEINE AYURVEDAFAMILIENKÜCHE VOLKER MEHL (TRIAS)
MALAYSIA
NEW INDIAN KITCHEN SAPNA ANAND (MPH)
NEW ZEALAND
HOT PINK SPICE SAGA AN INDIAN CULINARY TRAVELOGUE PETA MATHIAS JULIE LE CLERC (RANDOM HOUSE NZ)
UK
THE DAL COOKBOOK KRISHNA DUTTA (GRUB STREET)
ZIMBABWE
CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)
3rd
2nd
CANADA
150 BEST INDIAN, ASIAN DIABETES RECIPES
ZIMBABWE
CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)
20 YEARS
1st
WORLD CUISINE
SOBIA KHAN (ROBERT ROSE)
20 15
NEW ZEALAND
HOT PINK SPICE SAGA AN INDIAN CULINARY TRAVELOGUE PETA MATHIAS JULIE LE CLERC (RANDOM HOUSE NZ)
GOURMAND AWARDS
C10
INDIA AND SRI LANKA CUISINES
ZIMBABWE
CHILLI BLOOMS RECIPES AND IKEBANA ANITA BHAGAT PHOTOS: JAGU HINDOCHA (LIQUID BUBBLE)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C10
INDIA AND SRI LANKA CUISINES
C11 JAPANESE
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
AUSTRALIA
BRAZIL
(MURDOCH BOOKS)
JO TAKAHASHI ILLUSTRATIONS MIKA TAKAHASHI PHOTOS TATEWAKI NIO (MELHORAMENTOS)
SEPIA THE CUISINE OF MARTIN BENN
IZAKAYA
FRANCE
CHEFS JAPONAIS CUISINE FRANÇAISE FRANÇOIS SIMON RYOKO SEKIGUCHI (LE CHÈNE)
SINGAPORE
SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE
DANNY CHU (MARSHALL CAVENDISH)
USA
PRETTY GOOD NUMBER ONE: AN AMERICAN FAMILY EATS TOKYO
MATTHEW AMSTER- BURTON (CREATESPACE)
3rd
2nd
BRAZIL IZAKAYA
SINGAPORE
SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE
DANNY CHU (MARSHALL CAVENDISH)
20 YEARS
1st
WORLD CUISINE
JO TAKAHASHI ILLUSTRATIONS MIKA TAKAHASHI PHOTOS TATEWAKI NIO (MELHORAMENTOS)
FRANCE
CHEFS JAPONAIS CUISINE FRANÇAISE FRANÇOIS SIMON RYOKO SEKIGUCHI (LE CHÈNE)
GOURMAND AWARDS
C11 JAPANESE
20 15
SINGAPORE
SHOJIN RYORI THE ART OF JAPANESE VEGETARIAN CUISINE
DANNY CHU (MARSHALL CAVENDISH)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C11 JAPANESE
C12 ARAB
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
BAHRAIN
AEESH WA MAHL
MRS. AFNAN RASHID AL ZAYANI PHOTO: ALI SALMAN HASSAN (AFNAN ARTISTIC PRODUCTIONS)
CHINA
CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)
FRANCE
LES DOUCEURS DU RAMADAN
FATÉMA HAL PHOTO: PHILIPPE VAURÈS-SANTAMARIA (MANGO)
GERMANY
TAUSEND TASSEN TEE LEBENSGENUSS IM ORIENT JÜRGEN WASIM FREMBGEN (LAMBERT SCHNEIDER)
NETHERLANDS SOUTH-KOREA VIVA ARABIA
NADIA ZEROUALI MERIJN TOL (KOSMOS)
USA
KOREA RESTAURANT CUMIN, CAMELS GUIDE FOR MUSLIM AND CARAVANS GARY PAUL NABHAN VISITORS (KOREA TOURISM ORGANIZATION)
(UNIVERSITY OF CALIFORNIA PRESS)
1st
3rd
2nd
BAHRAIN
AEESH WA MAHL
CHINA
CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)
20 YEARS
WORLD CUISINE
MRS. AFNAN RASHID AL ZAYANI PHOTO: ALI SALMAN HASSAN (AFNAN ARTISTIC PRODUCTIONS)
USA
CUMIN, CAMELS AND CARAVANS
GARY PAUL NABHAN (UNIVERSITY OF CALIFORNIA PRESS)
GOURMAND AWARDS
C12 ARAB
20 15
CHINA
CHINA MUSLIM CUISINE HE SHUN BIN (CHLIP)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C12 ARAB
C13 AFRICAN
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
recettes de l’océan Indien
Collection
ANGOLA
SABORES DE ANGOLA CONCEIÇÃO SANTOS (PLURAL EDITORES)
MAURITIUS
OURITES RECETTES DE L'OCÉAN INDIEN
FOREWORD: JEAN CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)
RWANDA
A THOUSAND HILLS TO HEAVEN LOVE, HOPE AND A RESTAURANT IN RWANDA
JOSH RUXIN CARRIE NEILL EDITOR: JOHN PARSLEY (LITTLE BROWN)
SOUTH-AFRICA SAVANNAH TO SEA NICO VERSTER (RANDOM STRUIK)
TANZANIA
TASTE OF TANZANIA
MIRIAM R. KINUNDA (MIROKI PUBLISHING)
UGANDA
AFRICAN CUISINE
SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)
3rd
2nd
TANZANIA
SOUTH-AFRICA
MIRIAM R. KINUNDA (MIROKI PUBLISHING)
NICO VERSTER (RANDOM STRUIK)
TASTE OF TANZANIA
UGANDA
AFRICAN CUISINE
SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)
20 YEARS
1st
WORLD CUISINE
SAVANNAH TO SEA
GOURMAND AWARDS
C13 AFRICAN
20 15
UGANDA
AFRICAN CUISINE
SAMSON OMUUDU OTENGEI FRED WAAKO GEOFFREY BAKUNDA (MAKERERE UNIVERSITY BUSINESS SCHOOL)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C13 AFRICAN
20 15 20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C14
LATIN AMERICA
ARGENTINA
LA COCINA DE BETTY. CRIOLLA Y TRADICIONAL BETTY TARANTO ILLUSTRATIONS: RODOLFO RAMOS (LARA EDITORIALES)
BRAZIL
O GRANDE LIVRO DA PALMIRINHA. 1000 RECEITAS DELICIOSAS DA VOVÓ MAIS QUERIDA DO BRASIL PALMIRA NERY (EDITORA ALAÚDE)
CUBA
COCINANDO A LO CUBANO
EDDY FERNÁNDEZ MONTE. MIRIAM RUBIEL DÍAZ (EDITORIAL DE LA MUJER)
ECUADOR
EL SABOR DE MI ECUADOR
MSC. CARLOS GALLARDO DE LA PUENTE (RESCATE DE LOS SABORES TRADICIONALES DEL ECUADOR)
20 YEARS
WORLD CUISINE
20 15
GOURMAND AWARDS
C14
LATIN AMERICA
GUATEMALA
TESOROS, RECETAS CON HISTORIA CHEF EUDA MORALES (AMAZON DIGITAL)
HAITI
LE GOÛT D'HAÏTI- 6
STÉPHANIE RENAULD ARMAND (NOTA BENE EDITIONS)
PERU
PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)
VENEZUELA
NUESTRA COCINA A LA MANERA DE CARACAS
SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)
WORLD CUISINE 3rd
2nd
VENEZUELA
NUESTRA COCINA A LA MANERA DE CARACAS
PERU
PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)
20 YEARS
1st
20 15
SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)
HAITI
LE GOÛT D'HAÏTI- 6
STÉPHANIE RENAULD ARMAND (NOTA BENE EDITIONS)
GOURMAND AWARDS
C14
LATIN AMERICA
PERU
PASIONES GASTRONOMÍA & ARTE GONZALO FERRAND MARCELO WONG (GFMW)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C14
LATIN AMERICA
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C15
STREET FOOD
Exotic journey to delicacies across the country
Delight your five senses!
A Story on Food Themed Streets in Korea
BELGIUM
BARAK FRITURE JESSE WILLEMS ( LUSER)
NETHERLANDS
REIZENDE STERREN
MONICA ABDOEL (UITGEVERIJ KOMMA)
PERU
GOURMAND COMIDA AMBULANTE OFERTAS GASTRONÓMICAS DE LIMA NORTE PABLO MACERA SANTIAGO TÁCUNAN (USMP)
SOUTH - KOREA
SOL SOL FOOD- DELIGHT YOUR FIVE SENSES- A STORY ON FOOD THEMED STREETS IN KOREA (KOREA TOURISM ORGANIZATION)
SWEDEN
STREET FOOD. INTRODUKTION
MANGE SCHMIDT JONAS CRAMBY (BONNIER FAKTA)
UK
ICE KITCHEN
NADIA RODEN CESAR RODEN (QUADRILLE)
20 15
1st
3rd
2nd
BELGIUM
BARAK FRITURE JESSE WILLEMS (LUSER)
20 YEARS
WORLD CUISINE
SWEDEN
STREET FOOD. INTRODUKTION
MANGE SCHMIDT JONAS CRAMBY (BONNIER FAKTA)
UK
ICE KITCHEN
NADIA RODEN CESAR RODEN (QUADRILLE)
GOURMAND AWARDS
C15
STREET FOOD
BELGIUM
BARAK FRITURE JESSE WILLEMS (LUSER)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C15
STREET FOOD
C16 JEWISH
20 15
GOURMAND AWARDS
20 YEARS
WORLD CUISINE
BRAZIL
FRANCE
SHEILA MANN LUNA ALKALAY PHOTOS EDUARDO BARCELLOS (MANN EDIÇÕES)
FLORENCE KAHN (MANGO)
SHEILA MANN BAGELS, CHEESECAKES CULINÁRIA DO LÍBANO ET AUTRES RECETTES A ISRAEL YIDDISH
ISRAEL
THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)
ITALY
I CALICI DELLA MEMORIA IL VINO NELLA TRADIZIONE EBRAICA GIANPAOLO ANDERLINI (WINGSBERT HOUSE)
UK
THE GEFILTEFEST COOKBOOK (GRUB STREET)
USA
MAYIM´S VEGAN TABLE
MAYIM BIALIK, DR: JAY GORDON (DA CAPO PRESS)
1st
3rd
2nd
FRANCE
UK
THE GEFILTEFEST COOKBOOK (GRUB STREET)
20 YEARS
WORLD CUISINE
BAGELS, CHEESECAKES ET AUTRES RECETTES YIDDISH FLORENCE KAHN (MANGO)
USA
MAYIM´S VEGAN TABLE
MAYIM BIALIK, DR: JAY GORDON (DA CAPO PRESS)
GOURMAND AWARDS
C16 JEWISH
20 15
UK
THE GEFILTEFEST COOKBOOK (GRUB STREET)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C16 JEWISH
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C17
US CUISINE
BELGIUM
MUST EAT NEW YORK
LUC HOORNAERT PHOTOS KRIS VLEGELS (LANNOO)
DENMARK
PRICES DINER
ADAM PRICE JAMES PRICE (LINDHARTD OR RINGHOF)
FRANCE
UNE AMERICAINE A PARIS
CARRIE SOLOMON ILLUSTRATIONS AURORE D'ESTAING (LA MARTINIÈRE)
JAPAN
AMERICAN APPETIZERS
NATSUYO ANDERSON YUMIKO WATANABE (CHUOH PUBLISHING CO)
PERU
EEUU - PERÚ, COCINAS PARALELAS MIRKO LAUER PHOTOS LUZ MARÍA BEDOYA (USMP)
SWEDEN
COUNTRY COOKING MED JILL I NASHVILLE
JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)
WORLD CUISINE 3rd
2nd
JAPAN
AMERICAN APPETIZERS
SWEDEN
COUNTRY COOKING MED JILL I NASHVILLE
JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)
20 YEARS
1st
20 15
NATSUYO ANDERSON YUMIKO WATANABE (CHUOH PUBLISHING CO)
PERU
EEUU - PERÚ, COCINAS PARALELAS MIRKO LAUER PHOTOS LUZ MARÍA BEDOYA (USMP)
GOURMAND AWARDS
C17
US CUISINE
SWEDEN
COUNTRY COOKING MED JILL I NASHVILLE
JILL JOHNSON PHOTO: ULRIKA EKBLOM (MASSOLIT FORLAG)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C17
US CUISINE
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C18
BEST ASIAN COOKBOOK OUTSIDE ASIA
AUSTRIA
KIM KOCH LEICHT
SOH YI KIM PHOTOS: THOMAS SCHAUER (BRANDSTÄTTER)
FRANCE
LES DÉLICES DU POTAGER
MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)
SWEDEN KIMCHI
BYUNG-HI LIM BYUNG-SOON LIM (NATUR & KULTUR)
UK
THAILAND. THE COOKBOOK
JEAN-PIERRE GABRIEL (PHAIDON)
USA
DUBIOUS GASTRONOMY. THE CULTURAL POLITICS OF EATING ASIAN IN THE USA ROBERT JI - SONG KU (UNIVERSITY OF HAWAI PRESS)
WORLD CUISINE 3rd
2nd
AUSTRIA
SWEDEN
SOH YI KIM PHOTOS: THOMAS SCHAUER (BRANDSTATTER)
BYUNG-HI LIM BYUNG-SOON LIM (NATUR & KULTUR)
KIM KOCH LEICHT
UK
THAILAND. THE COOKBOOK
JEAN-PIERRE GABRIEL (PHAIDON)
20 YEARS
1st
20 15
KIMCHI
GOURMAND AWARDS
C18
BEST ASIAN COOKBOOK OUTSIDE ASIA
UK
THAILAND. THE COOKBOOK
JEAN-PIERRE GABRIEL (PHAIDON)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C18
BEST ASIAN COOKBOOK OUTSIDE ASIA
20 YEARS
WORLD CUISINE
20 15
GOURMAND AWARDS
C19
BEST AFRICAN COOKBOOK OUTSIDE AFRICA
FRANCE
MY ROOIBOS CONCENTRÉ DE GOÛTS ET D'AFRIQUES
GERVANNE COLBOC-LERIDON MIKAEL GROU (NOUV. DÉBATS PUB)
NETHERLANDS
DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)
UK
A DATE WITH PLANTAIN
PATTI GYAPOMAA SLOLEY (EMMALILY)
WORLD CUISINE 3rd
2nd
UK
A DATE WITH PLANTAIN
NETHERLANDS
DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)
20 YEARS
1st
20 15
PATTI GYAPOMAA SLOLEY (EMMALILY)
FRANCE
MY ROOIBOS CONCENTRÉ DE GOÛTS ET D'AFRIQUES
GERVANNE COLBOC-LERIDON MIKAEL GROU (NOUV. DÉBATS PUB)
GOURMAND AWARDS
C19
BEST AFRICAN COOKBOOK OUTSIDE AFRICA
NETHERLANDS
DE NOMADISCHE KEUKEN VAN RAÏNARAÏ LAURENT MED KHELLOUT (FONTAINE)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C19
BEST AFRICAN COOKBOOK OUTSIDE AFRICA
20 15
WORLD CUISINE
GOURMAND AWARDS
20 YEARS
C20
BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA
ITALY
BRASILE IN CUCINA NATALIA COSTA (GRIBAUDO)
JAPAN
LA COCINA PERUANA TAKAHIRO ARAI (SHIBATA SHOTEN)
SWEDEN
TACO MEXICAN STYLE MALIN ERIKSSON (BONNIER FAKTA)
UK
MEXICO THE COOKBOOK
MARGARITA CARRILLO ARRONTE (PHAIDON)
USA
THE CUBAN TABLE
ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)
WORLD CUISINE 3rd
2nd
SWEDEN
TACO MEXICAN STYLE
USA
THE CUBAN TABLE
ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)
20 YEARS
1st
20 15
MALIN ERIKSSON (BONNIER FAKTA)
ITALY
BRASILE IN CUCINA NATALIA COSTA (GRIBAUDO)
GOURMAND AWARDS
C20
BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA
USA
THE CUBAN TABLE
ANA SOFÍA PELÁEZ PHOTOS ELLEN SILVERMAN (ST MARTIN'S PRESS)
20 YEARS
WORLD CUISINE
GOURMAND AWARDS
C20
BEST LATIN AMERICAN COOKBOOK OUTSIDE LATIN AMERICA
D LIFESTYLE, BODY AND SOUL
GOURMAND International
LIFESTYLE, BODY AND SOUL
20 15
GOURMAND AWARDS
20 YEARS
D1
SUSTAINABLE FOOD
BRAZIL
EXPEDIÇÃO BRASIL GASTRONÔMICO-2 A CADEIA PRODUTIVA RUSTY MARCELLINI RODRIGO FERRAZ (MELHORAMENTOS)
FRANCE
MITONNEZ LA MER RECETTES VARIÉES POUR UNE PÊCHE DURABLE
MARIE-JOËLLE ROCHET VERENA TRENKEL PASCAL LORANCE STÉPHANE TERCÈVE (MARINES ÉDITIONS)
IRELAND
GROW, COOK, EAT
MICHAEL KELLY DESIGN LUCY PARISS EDITOR CRISTIONA KIELY (GIY IRELAND)
SPAIN
EL BOSQUE EN TU PALADAR. SABORES DE BOSQUES SOSTENIBLES PEFC ESPAÑA CHARO VAL (PEFC ESPAÑA)
SWEDEN
DET VILDA KÖKET
LISEN SUNDGREN RUNE KALF- HANSEN (BONNIER)
USA
THE THIRD PLATE. FIELD NOTES ON THE FUTURE OF FOOD DAN BARBER (PENGUIN)
3rd
2nd
BRAZIL
SWEDEN
DET VILDA KÖKET
LISEN SUNDGREN RUNE KALF- HANSEN (BONNIER)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
EXPEDIÇÃO BRASIL GASTRONÔMICO-2 A CADEIA PRODUTIVA RUSTY MARCELLINI RODRIGO FERRAZ (MELHORAMENTOS)
20 15
USA
THE THIRD PLATE. FIELD NOTES ON THE FUTURE OF FOOD DAN BARBER (PENGUIN)
GOURMAND AWARDS
D1
SUSTAINABLE FOOD
SWEDEN
DET VILDA KÖKET
LISEN SUNDGREN RUNE KALF-HANSEN (BONNIER)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D1
SUSTAINABLE FOOD
D2 HEALTH
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
BELGIUM PUUR ETEN
PASCALE NAESSENS PHOTOS HEIKKI VERDURME (LANNOO)
GERMANY
LUST AUF LEBEN KOCHEN GEGEN KREBS
SYBILLE SCHÖNBERGER (99 PAGES)
INDIA
THE AYURVEDIC COOKBOOK GITA RAMESH (ROLI BOOKS)
JAPAN
BEAUTY RECIPES OF YAKUZEN- CHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)
MALAYSIA
CANCER CANCEL
DR. WONG SENG WONG ERIC TEO (SEASHORE)
NORTHERN IRELAND
THE WELL BEING COOKBOOK
JEANNE RANKIN DEIRDRE CONLON NIAMH McDAID (CANCER FOCUS NORTHERN IRELAND)
1st
3rd
2nd
INDIA
JAPAN
BEAUTY RECIPES OF YAKUZENCHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)
20 YEARS
LIFESTYLE, BODY AND SOUL
THE AYURVEDIC COOKBOOK GITA RAMESH (ROLI BOOKS)
GERMANY
LUST AUF LEBEN KOCHEN GEGEN KREBS
SYBILLE SCHÖNBERGER (99 PAGES)
GOURMAND AWARDS
D2 HEALTH
20 15
JAPAN
BEAUTY RECIPES OF YAKUZEN- CHINESE HERBAL MEDICINE DISHES MOMOYO TANIGUCHI (KODANSHA)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D2 HEALTH
D3 CHILDREN
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
BELGIUM
ELLEMIEKE'S FAMILY KOOKBOEK, 2 VOL
ELLEMIEKE VERMOLEN KAREN VAN GULLIK CELESTA DANIELS (MINESTRONE)
CANADA
CHINESE FAIRY TALE FEASTS- A LITERARY COOKBOOK
TEXTS PAUL YEE RECIPES JUDY CHAN (TRADEWIND BOOKS - CANADA / INTERLINK - USA)
CHINA
FOOD LOVERS LANGUAGES
YI SHU (QINGDAO PUBLISHING HOUSE)
GREECE
O GYRISTROULIS KAI OI O MARIA POLITOU (FYLATOS)
MALDIVES
THE SNEAKY SNARE OF THE SYRUPY SLURP SLOPS (NOVELTY PRINTERS AND PUBLISHERS)
D3 CHILDREN
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
SPAIN
SWEDEN
SOLEDAD FELLOZA ILLUSTRATIONS: SANDRA DE LA PRADA (OQO)
JOHANNA WESTMAN (RABEN & SJOGREN)
A COCIÑEIRA DO REI
KAKJAKTEN
SWITZERLAND
DESSERTS ET FÊTES MAGIQUES POUR ENFANTS ALLERGIQUES PATRICIA BARREAU-YU (JOUVENCE)
UAE
BUMBLEBEE FAMILY COOKBOOK
CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS - DUBAI)
USA
NATIONAL GEOGRAPHIC KIDS COOKBOOK
BARTON SEAVER KAITLIN YARNALL SUSAN HITCHCOCK BECKY BAINE (NATIONAL GEOGRAPHIC)
3rd
2nd
USA
NATIONAL GEOGRAPHIC KIDS COOKBOOK
CHINA
FOOD LOVERS LANGUAGES
YI SHU (QINGDAO PUBLISHING HOUSE)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
BARTON SEAVER KAITLIN YARNALL SUSAN HITCHCOCK BECKY BAINE (NATIONAL GEOGRAPHIC)
UAE
BUMBLEBEE FAMILY COOKBOOK
CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS - DUBAI)
GOURMAND AWARDS
D3 CHILDREN
20 15
CHINA
FOOD LOVERS LANGUAGES
YI SHU (QINGDAO PUBLISHING HOUSE)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D3 CHILDREN
D4 FOOD WRITING
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
BRAZIL
A COMIDA BAIANA DA JORGE AMADO PALOMA JORGE AMADO (COMPANHIA DAS LETRAS)
CANADA
THE COOK'S ESSENTIAL KITCHEN DICTIONNARY, 2nd EDITION
JACQUES L. ROLLAND (ROBERT ROSE)
CHINA
CHINA CITIES FOOD CULTURE
ZHAO JIAN MIN, GAO SU JIAN (CHLIP)
FRANCE SAUCES
YANNICK ALLÉNO (HACHETTE PRATIQUE)
IRELAND
TICKLING THE PALATE
SPAIN
LA COCINA DE LA CRÍTICA
MÁIRTÍN MAC CON IOMAIRE, EAMON FERNANDO MAHER. DUBLIN SÁNCHEZ GÓMEZ GASTRONOMIC (FERNANDO SYMPOSIUM SÁNCHEZ GÓMEZ) (PETER LANGDUBLIN INSTITUTE OF TECHNOLOGY)
SWITZERLAND DER ITALIENER
CARLO BERNASCONI (CUCINA E LIBRI)
3rd
2nd
FRANCE SAUCES
CHINA
CHINA CITIES FOOD CULTURE
ZHAO JIAN MIN, GAO SU JIAN (CHLIP)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
YANNICK ALLÉNO (HACHETTE PRATIQUE)
BRAZIL
A COMIDA BAIANA DA JORGE AMADO
PALOMA JORGE AMADO (COMPANHIA DAS LETRAS)
GOURMAND AWARDS
D4 FOOD WRITING
20 15
CHINA
CHINA CITIES FOOD CULTURE
ZHAO JIAN MIN, GAO SU JIAN (CHLIP)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D4 FOOD WRITING
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
GOURMAND AWARDS
D5
CULINARY HISTORY
CANADA
AINSI CUISINAIENT LES BELLES-SOEURS DANS L'OEUVRE DE MICHEL TREMBLAY ANNE FORTIN (FLAMMARION QUEBECLEMEAC)
CHINA
THE HISTORY OF CHINESE DIETETIC CULTURE YAO WEI JUN, LI HAN CHANG, WU HAO (CHLIP)
ESTONIA
KILULINNA KOKARAAMAT
TEELE SAAR RAILI MIKK (AJAKIRJADE KIRJASTUS)
FRANCE
NI CRU NI CUIT HISTOIRE ET CIVILISATION DE L'ALIMENT FERMENTÉ MARIE-CLAIRE FRÉDÉRIC (ALMA ÉDITEUR)
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
GOURMAND AWARDS
D5
CULINARY HISTORY
HONG KONG
THE TASTE OF OLD HONG KONG
LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)
INDIA
THE CULINARY HERITAGE OF GOA
ODETTE MASCARENHAS PHOTO: NOLAN MASCARENHAS (JOE MASCARENHAS)
SPAIN
HISTÒRIES DE LA BARCELONA GORMANDA JOSEP SUCARRATS SERGI MARTÍN (ANGLE EDITORIAL)
VENEZUELA
NUESTRA COCINA A LA MANERA DE CARACAS
SASHA CORREA IVANOVA DECÁN (INVERSIONES BAL-SAM, ALTO RESTAURANTE)
3rd
2nd
CHINA
HONG KONG
THE TASTE OF OLD HONG KONG
LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
THE HISTORY OF CHINESE DIETETIC CULTURE YAO WEI JUN, LI HAN CHANG, WU HAO (CHLIP)
20 15
INDIA
THE CULINARY HERITAGE OF GOA
ODETTE MASCARENHAS PHOTO: NOLAN MASCARENHAS (JOE MASCARENHAS)
GOURMAND AWARDS
D5
CULINARY HISTORY
HONG KONG
THE TASTE OF OLD HONG KONG
LOUIS CHAN (CHINESE CUISINE TRAINING INSTITUTE)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D5
CULINARY HISTORY
LIFESTYLE, BODY AND SOUL
20 15
GOURMAND AWARDS
20 YEARS
D6
CULINARY TRAVEL
BELGIUM FRENCH
LA WALLONIE DES SAVEURS
(OFFICE BELGE DU TOURISME)
FRANCE
J'AIME PARIS CITY GUIDE
ALAIN DUCASSE (ALAIN DUCASSE EDITION)
GREECE
ATHENS SPECIAL THE TOUR
VASSILIS KALLIDIS PHOTO: IOANNA ROUFOPOULOU, ALEXANDROS IOANNIDIS (PATAKIS)
JAPAN
THE PASTRY COLLECTION
SHUSAKU HAYASHI (KADOKAWA CORPORATION)
NORTHERN IRELAND
PERU
ESPACIO LUXURY BEST RESTAURANTS FEAST OR FAMINE, ANDRÉS GUEVARA A CULTURAL KIARA VENTURA JOURNEY OF THE NICOLE BARREDA NORTH WEST OF (ESPACIO LUXURY) IRELAND
EMMETT McCOURT (GUILDHALL PRESS)
SPAIN
LA SENDA DEL PINTXO
JOSEMA AZPEITIA RITXAR TOLOSA (ZUM EDIZIOAK)
3rd
2nd
SPAIN
LA SENDA DEL PINTXO
NORTHERN IRELAND
FEAST OR FAMINE, A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
JOSEMA AZPEITIA RITXAR TOLOSA (ZUM EDIZIOAK)
20 15
JAPAN
THE PASTRY COLLECTION
SHUSAKU HAYASHI (KADOKAWA CORPORATION)
GOURMAND AWARDS
D6
CULINARY TRAVEL
NORTHERN IRELAND
FEAST OR FAMINE, A CULTURAL JOURNEY OF THE NORTH WEST OF IRELAND EMMETT McCOURT (GUILDHALL PRESS)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D6
CULINARY TRAVEL
LIFESTYLE, BODY AND SOUL
20 15
GOURMAND AWARDS
20 YEARS
D7
HISTORICAL RECIPES
CANADA
LA CUISINE DE MON ENFANCE
L. FAUBERT, J.L. BOULAY, M. FORIGIONE, J. GARNIER, M. JUNEAU C. MOREL, A. PARK, D. PELLIZARI, M.A. ROYAL G. SEATON, L. TRUDEAU, T. GOYETTE (ÉDITIONS
TRANSCONTINENTAL)
CHINA
ANCIENT VILLAGES FOOD MENG ZHI (CHLIP)
FRANCE
MALAYSIA
CUISINE DES LOST RECIPES OF PREMIERS MIGRANTS MALAYSIA MOHD SHOKRI DU QUÉBEC
VINCENT DEMESTER GOO CHUI HOONG KHAIRIL ANWAR PREFACES MICHEL HELLEN FONG SUIRE, PAULINE EZEKIEL ANANTHAN ARSENAULT (MPH) (L'HARMATTAN)
MEXICO
SABORES DE NAYARIT
ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)
PERU
RECETAS DE LA COCINA PERUANA
GLORIA HINOSTROZA (USMP)
USA
FOOD, FAMILY AND TRADITION HUNGARIAN KOSHER FAMILY RECIPES
LYNN KIRSCHE SHAPIRO (THE CHERRY PRESS)
3rd
2nd
MALAYSIA
LOST RECIPES OF MALAYSIA
MEXICO
SABORES DE NAYARIT
ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
MOHD SHOKRI GOO CHUI HOONG KHAIRIL ANWAR HELLEN FONG EZEKIEL ANANTHAN (MPH)
20 15
FRANCE
CUISINE DES PREMIERS MIGRANTS DU QUÉBEC
VINCENT DEMESTER PREFACES MICHEL SUIRE, PAULINE ARSENAULT (L'HARMATTAN)
GOURMAND AWARDS
D7
HISTORICAL RECIPES
MEXICO
SABORES DE NAYARIT
ALONDRA CONCEPCION MALDONADO RODRIGUERA (ALONDRA PUBLISHING)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D7
HISTORICAL RECIPES
LIFESTYLE, BODY AND SOUL
20 15 20 YEARS
D9
NUTRITION INSTITUTIONS
Makan Sihat, Bergerak Aktif,
ISBN 978-967-5737-05-3
For people with other exits
Diterbitkan oleh
CANADA
THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE
FIJI
KHANA KAKANA A TASTE OF FIJI
JESSIE PULAR MIA CUSSACK PHOTOS SIMON SAUL EDITED BY TINA DESIGN FLEUR LANDSMAN ABBEY, CERECKE GAIL GOLDFARB KARP (MINISTRY OF & DR. JOE SCHWARCZ HEALTH - FIJI) (MQUP)
GOURMAND AWARDS
Cegah Obesiti
among other things a cookbook…
Persatuan Pemakanan Malaysia
Persatuan Dietitian Malaysia
www.nutriweb.org.my
www.dietitians.org.my
Persatuan Kajian Obesiti Malaysia www.maso.org.my
MALAYSIA
CEGAH OBESITI
NETHERLANDS
ETEN DOE JE (NUTRITION MONTH MET JE OGEN MALAYSIA) KOKEN EN KANKER
OMAN
FOOD AND BRAIN HEALTH
MOHAMED ESSA, MUSHTAQ A. MEMON LEON MAZAIRAC NATASCHA JANSEN MOHAMMED AKBAR (NOVA) HERMA TEN HAVE DE CAREYN (CENTRUM CABANE)
SWEDEN
FOR PEOPLE WITH OTHER EXITS MARIA GYLFE (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)
UK
HANDBOOK OF NUTRITION, DIET AND THE EYE
VICTOR R. PREEDY (ACADEMIC PRESS)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL 3rd
2nd
For people with other exits among other things a cookbook…
FIJI
SWEDEN
FOR PEOPLE WITH OTHER EXITS. A COOKBOOK FOR OSTOMATES
MARIA GYLFE PHOTOS ATHINA STRATAKI (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)
KHANA KAKANA A TASTE OF FIJI
JESSIE PULAR MIA CUSSACK PHOTOS SIMON SAUL DESIGN FLEUR CERECKE (MINISTRY OF HEALTH - FIJI)
20 15
OMAN
FOOD AND BRAIN HEALTH MOHAMED ESSA, MUSHTAQ A. MEMON MOHAMMED AKBAR (NOVA)
GOURMAND AWARDS
D9
NUTRITION INSTITUTIONS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
SWEDEN For people with other exits among other things a cookbook…
FOR PEOPLE WITH OTHER EXITS. A COOKBOOK FOR OSTOMATES MARIA GYLFE (DANDERYDS SJUKHUSUNIVERSITY HOSPITAL OF NORTHERN STOCKHOLM)
GOURMAND AWARDS
D9
NUTRITION INSTITUTIONS
D10 DIETS
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
BRAZIL
NÃO CONTÉM GLÚTEN NEM LACTOSE
DANIEL S.F. BOARIM DIETER BREPOHL CAROLINA NIZER PHOTO: SERGIO PAGANO (SENAC RIO)
COSTA RICA
COCINA DEL CORAZÓN CARDODIETA CASAFONT MIGUEL CASAFONT (CASAFONT- BAYER HEALTHCARE)
HONG KONG
SIMPLE AND HEALTHY RECIPES FOR MOTHERS TO BE
(FORMS PUBLISHING)
NORWAY
BARE JUICE DET
VIBEKE BLOMVÅGNES (GYLDENDAL)
PORTUGAL
SWEDEN
LEV & DEPARTAMENTO DE DESIGN LEV (MARCADOR)
VIOLA ADAMSSON (ACTA UNIVERSITATIS UPSALIENSIS UPPSALA)
COMER PARA EMAGRECER
A HEALTHY NORDIC DIET AND CARDIOMETABOLIC CONSELHO CIENTÍFICO RISK FACTORS
1st
3rd
2nd
SWEDEN
NORWAY
BARE JUICE DET
VIBEKE BLOMVÅGNES (GYLDENDAL)
20 YEARS
LIFESTYLE, BODY AND SOUL
A HEALTHY NORDIC DIET AND CARDIOMETABOLIC RISK FACTORS VIOLA ADAMSSON (ACTA UNIVERSITATIS UPSALIENSIS UPPSALA)
HONG KONG
SIMPLE AND HEALTHY RECIPES FOR MOTHERS TO BE
(FORMS PUBLISHING)
GOURMAND AWARDS
D10 DIETS
20 15
NORWAY
BARE JUICE DET
VIBEKE BLOMVÅGNES (GYLDENDAL)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D10 DIETS
D11 FAMILY
GOURMAND AWARDS
20 YEARS
LIFESTYLE, BODY AND SOUL
20 15
CHILE
COCINA EN FAMILIA
CARLO VON MÜHLENBROCK (EDITORIAL ZIG ZAG)
DENMARK
SLYNGER & STANGLAKRIDS
SIF ORELLANA (TINKERBELL BOOKS)
INDIA
THE SOOD FAMILY COOKBOOK
APARNA JAIN ILLUSTRATIONS: AYESHA BROACHA PRIYA HEDGE (HARPER COLLINS)
SWEDEN
SWITZERLAND
JENS LINDER JOHANNA WESTMAN PHOTO ULRIKA POUSETTE (BONNIER)
MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)
SEMESTER
GREEN GOURMET
UAE
BUMBLEBEE FAMILY COOKBOOK
CHRISTINA FERNANDES ANIA KALINOWSKA (BUMBLEBEE BOOKS DUBAI)
3rd
2nd
DENMARK
SLYNGER & STANGLAKRIDS
SWITZERLAND GREEN GOURMET
MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)
20 YEARS
1st
LIFESTYLE, BODY AND SOUL
SIF ORELLANA (TINKERBELL BOOKS)
INDIA
THE SOOD FAMILY COOKBOOK
APARNA JAIN ILLUSTRATIONS: AYESHA BROACHA PRIYA HEDGE (HARPER COLLINS)
GOURMAND AWARDS
D11 FAMILY
20 15
SWITZERLAND GREEN GOURMET
MIGROS CUISINE DE SAISON PHOTO: CLAUDIA LINSI DANIEL AESCHLIMANN (MIGROS- WWF)
20 YEARS
LIFESTYLE, BODY AND SOUL
GOURMAND AWARDS
D11 FAMILY
E SUBJECTS
GOURMAND International
20 15
SUBJECTS
GOURMAND AWARDS
20 YEARS
E1
EASY RECIPES
AUSTRALIA
AT HOME WITH SOUS-VIDE
DALE PRENTICE (SLATTERY MEDIA GROUP SOUS-VIDE AUSTRALIA)
CANADA
THE COOK'S COMPENDIUM JENNI DAVIS (ROBERT ROSE)
FRANCE
1000 RECETTES DE A A Z MARMITON TOUTE LA CUISINE (PLAYBAC)
GERMANY
MÖHRE LIEBT SCHNITZEL
MARGIT PROEBST (CHRISTIAN VERLAG)
MEXICO
EL ARTE DE COCINAR EN CASA
ADRIANA ÁLVAREZ ICAZA FERNANDO DE HARO PHOTOS FLAVIO BIZZARRI (AM EDITORES)
20 15
SUBJECTS
GOURMAND AWARDS
20 YEARS
E1
EASY RECIPES
NETHERLANDS BIOBUDGET MEER MET MINDER
NATASJA OEHLEN ILLUSTRATOR: HELGA DE GRAAF (UITGEVERIJ LOOPVIS)
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)
SPAIN
EL GRAN MILHOJAS DE LA COCINA GRACIELA BAJRAJ (H. BLUME - AKAL)
SWEDEN
VÄRMANDE VINTERMAT CAROLINE HOFBERG (NORDSTEDTS)
TURKEY
SEVGILI MUTFAK DEAR KITCHEN ARZU AYGEN (HAYYKITAP RAUF BAYSAL)
SUBJECTS 3rd
2nd
GERMANY
MÖHRE LIEBT SCHNITZEL
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)
20 YEARS
1st
20 15
MARGIT PROEBST (CHRISTIAN VERLAG)
SWEDEN
VÄRMANDE VINTERMAT CAROLINE HOFBERG (NORDSTEDTS)
GOURMAND AWARDS
E1
EASY RECIPES
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM PHOTO: LOTTIE HEDLEY (PQ BLACKWELL)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E1
EASY RECIPES
20 15
SUBJECTS
GOURMAND AWARDS
20 YEARS
E2
SINGLE SUBJECT
CANADA
GO BARLEY, MODERN RECIPES FOR AN ANCIENT GRAIN PAT INGLIS, LINDA WHITWORTH (TOUCHWOOD EDITIONS)
CHINA
AMAZING SAUCE (QINGDAO PUBLISHING HOUSE)
COLOMBIA
COSTA RICA
MARIA LIA NEIRA RESTREPO (MNR EDICIONES)
CAMILLE A. RATTON YAZMÍN ROSS (ICAF- OJALA)
ARROZ, UN GUSTO PARA TODOS LOS DÍAS
THE COFFEE COOKBOOK
JAPAN
SPICE CAFE SPICE COOKBOOK
KAZUSHIRO ITO (CHUOH PUBLISHING CO)
20 15 20 YEARS
SUBJECTS
GOURMAND AWARDS
E2
SINGLE SUBJECT
MEXICO
MAÍZ, FRUTO DE AGUA Y FUEGO
LUIS ROSALES URIBE EUNICE VÉLEZ CHEF LIZETTE GALICIA SOLIS (EULOGIA EDITORIALGRUPO MEXICO)
NETHERLANDS SOEP BOEK
IRMA PUMA MICHEL JANSEN (FONTAINE)
PERU
EL AJÍ PERUANO EN SUS REGIONES Y PUEBLOS HUMBERTO RODRÍGUEZ PASTOR (UNIVERSIDAD DE SAN MARTÍN DE PORRES)
SLOVENIA
AJDA/ BUCKWHEAT
PHD. BLANKA VOMBERGAR PHD. I VAN KREFT PHOTO: TOMO JESENIČNIK EDITOR: SAVINA DREU PUBLISHER: ALENKA NAGLIC (CZD KMECKI GLAS)
20 15
1st
3rd
2nd
CHINA
AMAZING SAUCE
JAPAN
SPICE CAFE SPICE COOKBOOK
KAZUSHIRO ITO (CHUOH PUBLISHING CO)
20 YEARS
SUBJECTS
(QINGDAO PUBLISHING HOUSE)
MEXICO
MAÍZ, FRUTO DE AGUA Y FUEGO
LUIS ROSALES URIBE EUNICE VÉLEZ CHEF LIZETTE GALICIA SOLÍS (EULOGIA EDITORIALGRUPO MEXICO)
GOURMAND AWARDS
E2
SINGLE SUBJECT
JAPAN
SPICE CAFE SPICE COOKBOOK
KAZUSHIRO ITO (CHUOH PUBLISHING CO)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E2
SINGLE SUBJECT
E3 PASTRY
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
CHINA
REMEMBER DESSERT FEI XUE WU SHUANG (CHLIP)
FRANCE
L'ATELIER GOURMAND D'ÉRIC KAYSER BLANDINE BOYER ERIC KAYSER (LAROUSSE)
INDIA
THE BIG BOOK OF TREATS
POOJA DHINGRA PHOTO: CYRUS DALAL (PENGUIN)
ISRAEL
SUGAR ENCHANTMENTS KISHOOFEY SUKHAR IN HEBREW RONI TSIN-KARSENTI PHOTOS SARIT GOFFEN (TSINKA CONFISERIE)
JAPAN
ONE DAY, ONE SWEET
SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)
E3 PASTRY
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
NEW ZEALAND
SOUTH-AFRICA
SOPHIA PURVIS (RANDOM HOUSE)
JOSH THIRION (RANDOM STRUIK)
A PIECE OF CAKE
BAKE WITH JOSH
SPAIN
PASTELES DE ALTA COSTURA
PATRICIA ARRIBÁLZAGA (LIBROS CÚPULA)
TURKEY
CAFE FERNANDO
CEMK SÖNMEZSOY (OKUYANUS)
1st
3rd
2nd
INDIA
THE BIG BOOK OF TREATS
JAPAN
ONE DAY, ONE SWEET
SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)
20 YEARS
SUBJECTS
POOJA DHINGRA PHOTO: CYRUS DALAL (PENGUIN)
NEW ZEALAND A PIECE OF CAKE
SOPHIA PURVIS (RANDOM HOUSE)
GOURMAND AWARDS
E3 PASTRY
20 15
JAPAN
ONE DAY, ONE SWEET
SOSHIN KIMURA (SHINCHOSHA PUBLISHING COMPANY)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E3 PASTRY
E4 BARBECUE
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
GERMANY
WILD GRILLEN
TOM HEINZLE PHOTOS MICHAEL GUMZ EDITOR CHRISTINE BIRNBAUM (HEEL)
HONG KONG
JUICY BARBECUE MEAT (FORMS PUBLISHING)
LITHUANIA
NETHERLANDS NEW ZEALAND SOUTH-AFRICA
VMG (JSC "VMG" IEVA ELVYRA KAZAKEVICIUTE)
JOSH EMETT (RANDOM HOUSE NZ)
VMG GRILIAUS BIBLIJA
ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN)
MME CHARLOTTE (SNOOR)
JOSH'S BACKYARD BBQ
WEBER BRAAI BIBLE JAMIE PURVIANCE (RANDOM HOUSE STUIK)
UK
LET'S EAT MEAT TOM PARKER BOWLES PHOTOS: JENNY ZARINS (PAVILION)
3rd
2nd
LITHUANIA
VMG GRILIAUS BIBLIJA
NETHERLANDS
ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN) MME CHARLOTTE (SNOOR)
20 YEARS
1st
SUBJECTS
VMG (JSC "VMG" IEVA ELVYRA KAZAKEVICIUTE)
GERMANY
WILD GRILLEN
TOM HEINZLE PHOTOS MICHAEL GUMZ EDITOR CHRISTINE BIRNBAUM (HEEL)
GOURMAND AWARDS
E4 BARBECUE
20 15
NETHERLANDS
ON FIRE HET GROTE BBQ-BOEK VOOR VROUWEN (EN MANNEN) MME CHARLOTTE (SNOOR)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E4 BARBECUE
E5 FISH
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
CANADA MUSSELS
ALAIN BOSSÉ LINDA DUNCAN PHOTOS PERRY JACKSON (WHITECAP)
FINLAND
KYLMÄT KALAHERKUT
TATU LEHTOVAARA PHOTO: JUKKA HEISKANEN (OTAVA)
FRANCE
VIVE LE POISSON! RECETTES GOURMANDES IODÉES NATHALIE BEAUVAIS (TROP MAD!)
GERMANY
DIE NEUE FISCHKOCHSCHULE TILLMANN HAHN, NICOLE KNAPSTEIN PHOTOS: ULRIKE KIRMSE (CHRISTIAN)
E5 FISH
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
recettes de l’océan Indien
Collection
MAURITIUS
OURITES RECETTES DE L'OCÉAN INDIEN
FOREWORD: JEAN-CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)
MEXICO
ATÚN EL ARTE DE PESCAR, PROCESAR Y COMER ATÚN PINSA COMERCIAL (ATÚN DOLORES ÍNDICE EDITORES)
SWEDEN
OSTRON, JA TACK!
MATTIAS PALMGREN PELLE NILSSON PETER BJURLING (PALMGREN ARTDIRECTION AB)
TURKEY
RAKI AND FISH A MEDITERRANEAN SEAFOOD ODYSSEY
TAN MORGÜL (HALK PLAJI YAYINLARI)
1st
20 YEARS
SUBJECTS 3rd
2nd
recettes de l’océan Indien
Collection
SWEDEN
OSTRON, JA TACK!
FRANCE
VIVE LE POISSON! RECETTES GOURMANDES IODÉES NATHALIE BEAUVAIS (TROP MAD!)
MATTIAS PALMGREN PELLE NILSSON PETER BJURLING (PALMGREN ARTDIRECTION AB)
MAURITIUS
OURITES RECETTES DE L'OCÉAN INDIEN
FOREWORD: JEAN CLAUDE DE L'ESTRAC (COMMISSION DE L'OCÉAN INDIEN)
GOURMAND AWARDS
E5 FISH
20 15
FRANCE
VIVE LE POISSON! RECETTES GOURMANDES IODÉES NATHALIE BEAUVAIS (TROP MAD!)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E5 FISH
20 15
SUBJECTS
GOURMAND AWARDS
20 YEARS
E6
VEGETARIAN VEGAN
INDIA
VICKY GOES VEG VEGETARIAN COOKBOOK
VICKY RATNANI (HARPER COLLINS INDIA)
JAPAN
YASAI NO RYOURI KYOUSHITSU COOKING CLASS FOR VEGETABLES DISH RICA MAWAZAWA (KADOKAWA CORPORATION)
MALAYSIA VERSATILE VEGETARIAN AMY WONG (SEASHORE)
NEW ZEALAND
SWEDEN
ROBERT KOLLER'S VAR GRÖNA KOKBOK BLOOMS BYRA, LOTTA QUICKENBERRY VEGETABLE COOKBOOK KÜHLHORN, WOLFGANG ROBERT KOLLER (ROBERT KOLLER)
KLEINSCHMIDT, CILLA GÖTHLINDER, TOVE NILSSON, SARA BEGNER, KARIN BOHLIN, MALIN BERGMAN, DANIELLE SÖDERSTRÖM (NORSTEDTS)
UK
PLENTY MORE YOTAM OTTOLENGHI (EBURY)
SUBJECTS 3rd
2nd
INDIA
MALAYSIA
VICKY RATNANI (HARPER COLLINS INDIA)
AMY WONG (SEASHORE)
VICKY GOES VEG VEGETARIAN COOKBOOK
NEW ZEALAND
ROBERT KOLLER'S QUICKENBERRY VEGETABLE COOKBOOK ROBERT KOLLER (ROBERT KOLLER)
20 YEARS
1st
20 15
VERSATILE VEGETARIAN
GOURMAND AWARDS
E6
VEGETARIAN VEGAN
NEW ZEALAND
ROBERT KOLLER'S QUICKENBERRY VEGETABLE COOKBOOK ROBERT KOLLER (ROBERT KOLLER)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E6
VEGETARIAN VEGAN
E7 CHOCOLATE
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
BELGIUM
FINE CHOCOLATES 4
JEAN-PIERRE WYBAUW SERDAR TANYELI (LANNOO)
FRANCE
GÉNÉRATION CHOCOLAT
SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)
GERMANY
REZEPTE FÜR SCHOKOLADEN-FREUNDE HANNA RENZ (HEEL)
ITALY
CINQUANTA SFUMATURE DI CIOCCOLATO
GIANLUCA ARESU (LT EDITORE)
PERU
LOS GUARDIANES DEL CACAO ASTRID GUTSCHE (PLANETA PERU)
3rd
2nd
PERU
LOS GUARDIANES DEL CACAO
FRANCE
GÉNÉRATION CHOCOLAT
SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)
20 YEARS
1st
SUBJECTS
ASTRID GUTSCHE (PLANETA PERU)
BELGIUM
FINE CHOCOLATES 4
JEAN-PIERRE WYBAUW SERDAR TANYELI (LANNOO)
GOURMAND AWARDS
E7 CHOCOLATE
20 15
FRANCE
GÉNÉRATION CHOCOLAT
SYLVIE DOUCE FRANCOIS JEANTET PREFACE ALAIN DUCASSE (CHÊNE)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E7 CHOCOLATE
E8 BREAD
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
BRAZIL
PÃO NOSSO
LUIZ AMÉRICO CAMARGO (COMPANHIA DAS LETRAS)
CHINA
ENCYCLOPEDIA OF BREAD
WANG SEN (QINGDAO PUBLISHING HOUSE)
DENMARK
MEYERS BAGESKOLE CLAUS MEYER (LINDHARDT OG RINGHOF)
ESTONIA
LEIB. ILO & VÄGI BREAD. THE BEAUTY AND THE MIGHT
EVELIN ILVES (PUBLISHING HOUSE VARRAK)
E8 BREAD
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
FRANCE
L'AMI INTIME. UN MUSÉE IMAGINAIRE DU PAIN
ANNE LE COZANNET-RENAN JEAN-PHILIPPE DE TONNAC (FLAMMARION)
GERMANY
BROT. CHANCEN FÜR DIE BÄCKEREI WERNER KRÄLING MEINOLF KRÄLING (MATTHAES)
MALAYSIA
SWEDEN
EZEKIEL ANANTHAN (LILIAN NG)
MARIE & LEIF TÖRNBLOM (GRENADINE)
HOME-BAKED BREADS
101 BRÖD
1st
3rd
2nd
FRANCE
L'AMI INTIME. UN MUSÉE IMAGINAIRE DU PAIN
CHINA
ENCYCLOPEDIA OF BREAD
WANG SEN (QINGDAO PUBLISHING HOUSE)
20 YEARS
SUBJECTS
ANNE LE COZANNET-RENAN JEAN-PHILIPPE DE TONNAC (FLAMMARION)
SWEDEN 101 BRÖD
MARIE & LEIF TÖRNBLOM (GRENADINE)
GOURMAND AWARDS
E8 BREAD
20 15
CHINA
ENCYCLOPEDIA OF BREAD WANG SEN (QINGDAO PUBLISHING HOUSE)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E8 BREAD
20 15
SUBJECTS
GOURMAND AWARDS
20 YEARS
E9
CHEESE MILK
ARGENTINA
TODOS LO QUE SIEMPRE QUISE SABER SOBRE LOS QUESOS PABLO BATTRO (ALBATROS)
BRAZIL
MINAS GERAIS FAZENDAS SABORES DO LEITE
CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)
FRANCE
GERMANY
CHRISTIAN JANIER (BACHÈS STÉPHANE)
RAINER SCHILLINGS ANSGAR PUDENZ (99 PAGES)
LE FROMAGE
PARMESAN
SPAIN
CIENTO Y UNA RECETAS DE QUESO RONCAL D.O. RONCAL (REYNO GOURMET)
USA
THE SCIENCE OF CHEESE
DR. MICHAEL H. TUNICK (OXFORD UNIVERSITY PRESS)
20 15
1st
3rd
2nd
GERMANY PARMESAN
BRAZIL
MINAS GERAIS - FAZENDAS SABORES DO LEITE CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)
20 YEARS
SUBJECTS
RAINER SCHILLINGS ANSGAR PUDENZ (99 PAGES)
USA
THE SCIENCE OF CHEESE
DR. MICHAEL H. TUNICK (OXFORD UNIVERSITY PRESS)
GOURMAND AWARDS
E9
CHEESE MILK
BRAZIL
MINAS GERAIS FAZENDAS SABORES DO LEITE
CLESIO BARBOSA PATRICIA SOUTTO MAYOR ASSUNÇÃO (PRAX EDITORA)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E9
CHEESE MILK
20 15 20 YEARS
SUBJECTS
GOURMAND AWARDS
E10
TRUFFLES AND MUSHROOMS
FRANCE
MANUEL DE LA TRUFFE
PIERRE-JEAN ET BABETH PÉBEYRE, SOPHIE BRISSAUD (FÉRET)
GERMANY
TRÜFFEL UND ANDERE EDELPILZE RALF BOS, THOMAS RUHL (FACKELTRAGER)
SWEDEN
DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)
USA
TRUFFLES
KEN HOM, PIERRE-JEAN PÉBEYRE (SERINDIA PUBLICATIONS)
SUBJECTS 3rd
2nd
GERMANY
SWEDEN
DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)
20 YEARS
1st
20 15
TRÜFFEL UND ANDERE EDELPILZE RALF BOS, THOMAS RUHL (FACKELTRAGER)
FRANCE
MANUEL DE LA TRUFFE
PIERRE-JEAN ET BABETH PÉBEYRE, SOPHIE BRISSAUD (FÉRET)
GOURMAND AWARDS
E10
TRUFFLES AND MUSHROOMS
SWEDEN
DEN SVENSKA MATSWAMPENS HISTORIA ANDERS HIRELL (CARLSSON)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E10
TRUFFLES AND MUSHROOMS
E11 FRUITS
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
AUSTRALIA
AUSTRALIAN PEARS REDISCOVER THE PEAR VOLUME 2 (AUSTRALIAN PEAR)
AUSTRIA
BEERENOBST
BRAZIL
O PINHÃO NA CULINÁRIA
HELMUT WEIß CHRISTIAN GOSCH ROSSANA CATIE ANDREAS FISCHERAUER BUENO DE GODOY MANFRED WIESENHOFER CRISTIANE HELM (LEOPOLD STOCKER (EMBRAPA FLORESTAS) VERLAG)
DENMARK
HAVTORN NORDENS CITRON
KIM GRAVENHORST JACOB LJØRRING (MUUSMANN FORLAG)
FRANCE
LES FRUITS DU PARADIS
MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)
ISRAEL
THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)
1st
3rd
2nd
AUSTRALIA
ISRAEL
THE SEVEN FRUITS OF THE LAND OF ISRAEL
CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)
20 YEARS
SUBJECTS
AUSTRALIAN PEARS REDISCOVER THE PEAR VOLUME 2 (AUSTRALIAN PEAR)
FRANCE
LES FRUITS DU PARADIS
MAÏT FOULKES (ÉDITIONS PHILIPPE PICQUIER)
GOURMAND AWARDS
E11 FRUITS
20 15
ISRAEL
THE SEVEN FRUITS OF THE LAND OF ISRAEL CHANA BRACHA SIEGELBAUM (MENORAH BOOKS)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E11 FRUITS
E12 MEAT
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
AUSTRALIA
BRAZIL
(MEAT AND LIVESTOCK AUSTRALIA)
IVO CAMARGO ILLUSTRATIONS: MARCO TULIO GRANDI (EDITORA DASH)
AUSTRALIAN LAMB A WORLD OF FLAVOR
CARNES
CANADA
THE BOLOGNA COOKBOOK KEVIN PHILLIPS (FLANKER PRESS)
COLOMBIA
CARNE DE MONTE Y SEGURIDAD ALIMENTARIA N. VAN VLIET M.P. QUICENO-MESA D. CRUZ-ANTIA (CIFOR, CGIAR, USAID, FUNDACIÓN OMACHA)
E12 MEAT
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
GERMANY FLEISCH
LUDWIG MAURER (MATTHAES)
NEW ZEALAND
A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)
NORWAY ELG & CO
HELENA NERAAL (SCHIBSTEDT)
UK
THE MEAT COOKBOOK NICHOLA FLETCHER (DK ADULT)
WALES
MUCH ADO ABOUT MUTTON
BOB KENNARD FOREWORD BY HRH PRINCE OF WALES (MERLIN UNWIN BOOKS)
1st
3rd
2nd
NORWAY ELG & CO
NEW ZEALAND
A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)
20 YEARS
SUBJECTS
HELENA NERAAL (SCHIBSTEDT)
CANADA
THE BOLOGNA COOKBOOK KEVIN PHILLIPS (FLANKER PRESS)
GOURMAND AWARDS
E12 MEAT
20 15
NEW ZEALAND
A CUT ABOVE COOKING WITH ANGUS PURE GERHARD EGGER (GERHARD EGGER)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E12 MEAT
E13 VEGAN
20 15
GOURMAND AWARDS
20 YEARS
SUBJECTS
AUSTRIA
WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)
CANADA
RAWLICIOUS AT HOME
ANGUS CRAWFORD CHELSEA CLARK (APPETITE BY RANDOM HOUSE)
FINLAND
FRANCE
ELINA INNANEN (README.FI)
MARIE LAFORÊT JÉRÔME BERNARDPELLET (LA PLAGE)
VEGAANIN KEITTIÖSSÄ
VEGAN
GERMANY
VEGAN ROCKT! DAS BACKBUCH (LEMPERTZ)
ROMANIA
RETETE VEGANE
LIGIA POP (CURTEA VECHE)
SWITZERLAND
VEGAN LOVE STORY TIBITS & HILTL DAS KOCHBUCH ROLF HILTL RETO FREI (AT VERLAG)
1st
3rd
2nd
FRANCE VEGAN
AUSTRIA
WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)
20 YEARS
SUBJECTS
MARIE LAFORÊT JÉRÔME BERNARD-PELLET (LA PLAGE)
SWITZERLAND
VEGAN LOVE STORY TIBITS & HILTL DAS KOCHBUCH ROLF HILTL RETO FREI (AT VERLAG)
GOURMAND AWARDS
E13 VEGAN
20 15
AUSTRIA
WIR BACKEN VEGAN MELANIE AND SIEGFRIED KRÖPFL (KRENN)
20 YEARS
SUBJECTS
GOURMAND AWARDS
E13 VEGAN
F CHARITY - FUND RAISING
GOURMAND International
20 YEARS
CHARITY - FUND RAISING
20 15
GOURMAND AWARDS
F2
NORTH AMERICA
CANADA
SOUP SISTERS AND BROTH BROTHERS COOKING SHARON HAPTON (PENGUIN)
CANADA
THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE
EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)
USA
A TASTE OF SANTA BARBARA
SBCA COOKBOOK TAMA TAKAHASHI (SANTA BARBARA CULINARY ARTS SCHOOL)
1st
3rd
2nd
USA
CANADA
THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE
EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)
20 YEARS
CHARITY - FUND RAISING
A TASTE OF SANTA BARBARA
SBCA COOKBOOK TAMA TAKAHASHI (SANTA BARBARA CULINARY ARTS SCHOOL)
20 15
CANADA
SOUP SISTERS AND BROTH BROTHERS COOKING SHARON HAPTON (PENGUIN)
GOURMAND AWARDS
F2
NORTH AMERICA
CANADA
THE SMART PALATE DELICIOUS RECIPES FOR A HEALTHY LIFESTYLE
EDITED BY TINA LANDSMAN ABBEY, GAIL GOLDFARB KARP & DR. JOE SCHWARCZ (MQUP)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F2
NORTH AMERICA
20 YEARS
CHARITY - FUND RAISING
20 15
GOURMAND AWARDS
F4
LATIN AMERICA
ARGENTINA
COCINA POLACA
(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)
PERU
COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)
1st
20 YEARS
CHARITY - FUND RAISING 2nd
ARGENTINA
COCINA POLACA
PERU
COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)
20 15
(ASOCIACIÓN ESTUDIANTES POLACOS EN ARGENTINA)
GOURMAND AWARDS
F4
LATIN AMERICA
PERU
COCINA PERUANA MARTÍN MORALES (SBS EDITORIAL)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F4
LATIN AMERICA
F5 ASIA
GOURMAND AWARDS
20 YEARS
CHARITY - FUND RAISING
20 15
CHINA
WINE INDUSTRY CODE LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)
LEBANON
RECETTES DE VIE 2
GHIA KHAYAT HAWARI, MAISSA ABOU ADAL GHANEM (RECETTES DE VIE)
INDONESIA
LEMON GRASS A TASTE OF ASEAN
BONDAN WINARNO (MINISTRY OF TOURISM)
1st
3rd
2nd
INDONESIA
LEMON GRASS A TASTE OF ASEAN
CHINA
WINE INDUSTRY CODE
LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)
20 YEARS
CHARITY - FUND RAISING
BONDAN WINARNO (MINISTRY OF TOURISM)
LEBANON
RECETTES DE VIE 2
GHIA KHAYAT HAWARI, MAISSA ABOU ADAL GHANEM (RECETTES DE VIE)
GOURMAND AWARDS
F5 ASIA
20 15
CHINA
WINE INDUSTRY CODE LIU SHUQI (BINZHOU MEDICAL UNIVERSITY)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F5 ASIA
F6 PACIFIC
GOURMAND AWARDS
20 YEARS
CHARITY - FUND RAISING
20 15
AUSTRALIA
THE COMMUNITY COOKBOOK
ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK TIM HARPER MURRAY THOM (PQ BLACKWELL)
1st
20 YEARS
CHARITY - FUND RAISING 2nd
NEW ZEALAND
THE GREAT NEW ZEALAND COOKBOOK
AUSTRALIA
THE COMMUNITY COOKBOOK
ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)
TIM HARPER MURRAY THOM (PQ BLACKWELL)
GOURMAND AWARDS
F6 PACIFIC
20 15
AUSTRALIA
THE COMMUNITY COOKBOOK
ST. LEONARD'S COLLEGE (ZEST COOKBOOKS)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F6 PACIFIC
F7 EUROPE
20 15
GOURMAND AWARDS
20 YEARS
CHARITY - FUND RAISING
FRANCE
SOLIDARITY CUISINE RECETTES SOLIDAIRES BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)
IRELAND FOOD FOR THE SOUL
MALTA
NETHERLANDS
TISJIR MILL-QALB 2014, STREET FOOD THE PRESIDENT'S KOSOVO GARY O'HANLON MIRJAM LETSCH COOKBOOK 2014
(BLUEBIRD CARE)
FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA-MALTA COMMUNITY CHEST FUND)
(STREET FOOD WORLD)
SCOTLAND
GLASGOW COOKS BETTER COOKBOOK
SWITZERLAND GREEN GOURMET
MIGROS CUISINE DE SAISON PHOTOS: ROBIN PHOTO: CLAUDIA MITCHELL. PRINTER: LINSI BELL AND BAIN. DANIEL DESIGN: GCM AESCHLIMANN CREATIVE (GLASGOW (MIGROS- WWF) RESTAURANT ASSOCIATION)
UK
THE BLOOMSBURY COOKBOOK. RECIPES FOR LIFE, LOVE AND ART JANS ONDAATJE ROLLS (THAMES AND HUDSON)
1st
20 YEARS
CHARITY - FUND RAISING 3rd
1st
UK
MALTA
TISJIR MILL-QALB 2014 THE PRESIDENT'S COOKBOOK 2014
FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA - MALTA COMMUNITY CHEST FUND)
FRANCE
SOLIDARITY CUISINE RECETTES SOLIDAIRES
BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)
THE BLOOMSBURY COOKBOOK. RECIPES FOR LIFE, LOVE AND ART
JANS ONDAATJE ROLLS (THAMES AND HUDSON)
GOURMAND AWARDS
F7 EUROPE
20 15
MALTA
TISJIR MILL-QALB 2014 THE PRESIDENT'S COOKBOOK 2014
FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA - MALTA COMMUNITY CHEST FUND)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F7 EUROPE
20 15
FRANCE
SOLIDARITY CUISINE RECETTES SOLIDAIRES
BOCUSE D'OR WINNERS (BOCUSE D'OR WINNERS)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F7 EUROPE
20 YEARS
CHARITY - FUND RAISING
20 15
GOURMAND AWARDS
F8
EMBASSY COOKBOOKS
FINLAND
KUURA NEW NORDIC CUISINE SINI KIIALAINEN (SIMA PRODUCTIONS)
FRANCE
CONFIDENCES D'UNE AMBASSADRICE RECETTES SECRÈTES ET CROUSTILLANTES MICHÈLE VILLEMUR (FRANCE EMPIRE)
PERU - HONDURAS LA MESA NUESTRA
GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)
PHILIPPINES
ASEAN CULINARY DELIGHTS MRS. MANO HIRUBALAN (ASEAN LADIES FOUNDATION)
3rd
2nd
PHILIPPINES
ASEAN CULINARY DELIGHTS
PERU - HONDURAS LA MESA NUESTRA
GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS, CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)
20 YEARS
1st
CHARITY - FUND RAISING
MRS. MANO HIRUBALAN (ASEAN LADIES FOUNDATION)
20 15
FRANCE
CONFIDENCES D'UNE AMBASSADRICE RECETTES SECRÈTES ET CROUSTILLANTES MICHÈLE VILLEMUR (FRANCE EMPIRE)
GOURMAND AWARDS
F8
EMBASSY COOKBOOKS
PERU - HONDURAS LA MESA NUESTRA
GUILLERMO GONZALES ARICA, EMBAJADOR DE PERÚ EN TEGUCIGALPA BERNARDO ROCA REY RAÚL VARGAS CHEF ISAAC ARBAÑIL CHEF JOSÉ LUIS ESCALANTE (SIERRA EXPORTADORA)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F8
EMBASSY COOKBOOKS
INDIA / PAKISTAN
FLAVOURS OF THE FRONTIER ZAQUAY FRONTIER FORGOTTEN RECIPES FROM DERA ISMAIL KHAN KUMARI BAGAI (MARKINGS)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F9
COOKBOOK FOR PEACE
CHARITY - FUND RAISING
20 15
GOURMAND AWARDS
20 YEARS
F10
CHEFS DES CHEFS COOKBOOKS
FRANCE
AU SERVICE DU PALAIS DE POMPIDOU À HOLLANDE, 40 ANS DANS LES CUISINES DE L'ÉLYSÉE BERNARD VAUSSION CHRISTIAN ROUDAUT (ÉDITIONS DU MOMENT)
MALTA
TISJIR MILL-QALB 2014, THE PRESIDENT'S COOKBOOK 2014 FOREWORD - H.E. PRESIDENT MARIE LOUISE COLEIRO PRECA (L-ISTRINA-MALTA COMMUNITY CHEST FUND)
MONACO
PALAIS DE MONACO À LA TABLE DES PRINCES CHRISTIAN GARCIA VÉRONIQUE ANDRÉ (HACHETTE PRATIQUE)
SPAIN
LA COCINA DE LA MONCLOA
JULIO GONZÁLEZ DE BUITRAGO (ESPASA)
UK
A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE
MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)
3rd
2nd
UK
A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE
MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)
20 YEARS
1st
CHARITY - FUND RAISING
MONACO
PALAIS DE MONACO À LA TABLE DES PRINCES CHRISTIAN GARCIA VÉRONIQUE ANDRÉ (HACHETTE PRATIQUE)
20 15
FRANCE
AU SERVICE DU PALAIS DE POMPIDOU À HOLLANDE, 40 ANS DANS LES CUISINES DE L'ÉLYSÉE BERNARD VAUSSION CHRISTIAN ROUDAUT (ÉDITIONS DU MOMENT)
GOURMAND AWARDS
F10
CHEFS DES CHEFS COOKBOOKS
UK
A ROYAL COOKBOOK. SEASONAL RECIPES FROM BUCKINGHAM PALACE
MARK FLANAGAN EDWARD GRIFFITHS (ROYAL COLLECTION TRUST)
20 YEARS
CHARITY - FUND RAISING
GOURMAND AWARDS
F10
CHEFS DES CHEFS COOKBOOKS
COOK BOOKS AWARDS 2015
COOKING WITH WORDS