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年 度 最 佳 美 食 美 酒 和 饮 食 节 目

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2世 0界 1美 4食 家 大 奖


Photo Denis Nidos


The three top winners have the right to use the “Best in the World� self adhesive sticker.


GOURMAND AWARDS 2014 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2013

19th Gourmand World Cookbook Awards

187 COUNTRIES PARTICIPATE 94 COUNTRIES ON SHORTLIST 61 COUNTRIES TOP 3 47 COUNTRIES TOP 1 102 CATEGORIES 74 COOKBOOK CATEGORIES 25 Wine/Drinks categories 3 tv categories


COOK BOOKS AWARDS 2014

COOKING WITH WORDS


A AUTHORS

Gourmand International


france

ma cuisine franรงaise yannick allร‰no (laymon)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A2

hall of fame


GOURMAND awards

BEST AUTHORS AND CHEFS

19 YEARS

A3 chef

AUSTRIA

Dots Cooking

Martin Ho, Thomas Schauer (Christian Brandstätter)

BRAZIL

Cozinha Brasileira de Vanguarda Felipe Bronze, Sergio Coimbra (Sextante Artes)

CHINA

Imperial Cuisine

Wang Gen Zhang, Song Bo (Qingdao Publishing House)

ECUADOR Gratitud

Felipe Rivadeneira (Felipe Rivadeneira)

FRANCE

Jean-François Piège (Flammarion)

UK

Roast

Marcus Verberne (Absolute Press)

USA

The Gramercy Tavern Cookbook

Michael Anthony, Danny Meyer (Clarkson Potter)


BEST AUTHORS AND CHEFS 3rd

2nd

FRANCE

ECUADOR

(Flammarion)

Felipe Rivadeneira (Felipe Rivadeneira)

Jean-François Piège

CHINA

Imperial Cuisine

Wang Gen Zhang, Song Bo (Qingdao Publishing House)

GOURMAND awards

1st

19 YEARS

A3 chef

Gratitud


china

imperial cuisine

Wang Gen Zhang, Song Bo (Qingdao Publishing House)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A3 chef


19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A4

woman chef

brazil

As Chefs

(BoccatoMelhoramentos)

canada

At Home with Lynn Crawford (Penguin)

france

Scook, L’Intégrale des Leçons de Cuisine Anne Sophie Pic (Hachette Pratique)

germany

Zukunftsmenu Sarah Wiener (Riemann)

japan

Kitchen do Asobo Let’s Play in the Kitchen Naoko Nagisa, Keiji Sashinami (Keizakai)

singapore Dim Sum

Janice Wong, Ma Jian Jun (Gatehouse)

south africa

Jackie Cameron Cooks at Home (Penguin)


1st

3rd

2nd

japan

brazil

As Chefs

(Boccato-Melhoramentos)

Kitchen do Asobo Let’s Play in the Kitchen Naoko Nagisa, Keiji Sashinami (Keizakai)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A4

woman chef

singapore Dim Sum

Janice Wong, Ma Jian Jun (Gatehouse)


brazil

as chefs

(BoccatoMelhoramentos)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A4

woman chef


GOURMAND awards

BEST AUTHORS AND CHEFS

19 YEARS

A5 PROFESSIONAL

COSTA RICA Diseño de MenÚes

María Cecilia Bolaños Aguilar (MCBA)

DENMARK Gastronom

(Ehrverskolernes Forlag)

FRANCE

PHILIPPINES

Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)

Anastacio de Alba, Miguel de Alba, Miguel Angel L. de Alba, Nancy Reyes-Lumen (Anvil)

Pour Vous For You

The Alba Cookbook

SPAIN

SWITZERLAND

Yolanda Sala Vidal, Jordi Montañes Biñana (Instituto Silestone)

Martin Erlacher (Renovium)

A 90 Cm del Suelo

Restaurant Service

USA

Culinary Nutrition

Jacqueline B. Marcus (Elsevier)


3rd

2nd

SPAIN

A 90 Cm del Suelo

FRANCE

Pour Vous For You

Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)

Yolanda Sala Vidal, Jordi Montañes Biñana (Instituto Silestone)

GOURMAND awards

1st

BEST AUTHORS AND CHEFS

19 YEARS

A5 PROFESSIONAL

COSTA RICA

Diseño de MenÚes

María Cecilia Bolaños Aguilar (MCBA)


france

pour vous for you

Catherine Guérin, Bocuse d’Or Winners Academy (Yvelineditions)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A5 PROFESSIONAL


A6 SPECIAL AWARDS

Gourmand International


australia

Honey i Shrunk the Chef

Dorinda Hafner (Bux Media)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


brazil

Flavors from Brazil (Itamaraty-UNDP)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


canada

Rencontres Inspirantes pour une Cuisine Inspirée Mélanie Champoux, Club Photo Région Mégantic (Blurb)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


china

boat of the plateau the yak li bin (china city press)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


china

The Popular World Cuisine

Hao Dingxan, Liu GuangWei (Jilin Science and Technology)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


france

Chefs des Chefs

Gilles Bragard (Yvelines Éditions)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


france

femmes chefs à la française

(Editions Marie Claire)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


germany

Best of Gourmet

Hans Heinrich Ziemann, Johan Willsberger (Umschau)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


germany MALAYSIA two friends one cuisine

Johann Lafer, Chef Wai (Johann Lafer Stromburg – YTL Hotels)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


hong kong

Family Soups and Blessings for my Karen

Alan and Eleanor Morris (Forms)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


indonesia

Rendang, Minang Legacy to the World

Mrs. Reno Andam Suri, Lisa Virgiano (Reno Andam)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


madagascar Lartistika

Ravelomanana (Carambole)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


peru

Quinua

Martina Stemann, Luis Felipe Gamarra, Rafael Osterling, Heinz Plenge, Allison Betancourt (Organic Sierra & Selva, Estruendomudo)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


Slow Food Foundation for Biodiversity

sierra leone

from earth to table (Fao – Slow Food) Sierra Leone

From Earth to Table Traditional Products and Dishes

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


spain

Oleum – La Cultura del Aceite de Oliva Carlos Falcó, Marqués de Griñón (Grijalbo)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


spain

La Historia del Salvatge Nº 2 Xavier MollÀ (Xavier MollÀ)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


spain

come y calla

M贸nica naranjo (mart铆nez roca)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


spain

Calendario del Ejército 2014. La Cocina y el Ejército Cooking and the Army (Ejército de Tierra)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


sweden

Fotbollskokboken Riki Simic (Telegram Forlag)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


turkey

Istanbul Cookery, Pop-up Cookery Book Hande Bozdoğan (EnstitÜ- Istanbul Culinary InstitutE)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


uk

every grain of rice

Fuchsia Dunlop (WWNorton)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


usa

Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt IrenA Chalmers (Beaufort)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


usa

The Washington Post Cookbook Bonnie Benwick (Time Capsule)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


usa

serve to win

Novak Djokovic (Random House)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


usa

yan can cook martin yan (broadway)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


usa

Three World Cuisines, Italian, Mexican, Chinese Ken Albala (Altamira)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


venezuela

El Legado de Don Armando Scannone Rosana di Turi (DT Ediciones)

19 YEARS

SPECIAL AWARDS of the International Jury

GOURMAND awards

A6

prestige awards


19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A7

television english

AUSTRALIA

My Feast with Peter KurUvita

Kerryn Burgess (Hardie Grant)

NEW ZEALAND

Nadia’s Good Food Cookbook

Nadia Lim (Random House nz)

SAMOA

SOUTH AFRICA

Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)

Jade de Waal (Human Rousseau)

Mea’Ai Samoa

Food Jamming with Jade

UK

Curries of the World

Atul Kochar (Absolute Press)

USA

Art Smith’s Healthy Comfort (Harper One)


1st

3rd

2nd

NEW ZEALAND Nadia’s Good Food Cookbook

SAMOA

Mea’Ai Samoa

Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)

Nadia Lim (Random House NZ)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A7

television english

UK

Curries of the World Atul Kochar (Absolute Press)


samoa

Mea’Ai Samoa

Robert Oliver, Dr. Tracy Berno, Shiri Ram (Random House NZ)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A7

television english


19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A8

television EUROPE

BELGIUM Dagelijkse Kosts

Jeroen Meus (Van Halewyck)

FRANCE

Les Carnets de Julie Julie Andrieu (Editions Alain Ducasse)

GREECE

Afti ine I Koyzina Mou

Vangelis Driskas, Andreas Efstathiou (Patakis)

NORWAY

RUSSIA

(Cappelen Damm)

Stalic Khankishiev (AST)

Wow! The Flying Culinary Circus

Mangal

SPAIN

Recetas y Viñetas

Juan Pozuelo, Alya Markova (Coolinary – LID)

TURKEY Şeker/siz

Aydan Üstkanat (Remzi Kitabevi)


1st

3rd

2nd

GREECE

Afti ine I Koyzina Mou

RUSSIA Mangal

Stalic Khankishiev (AST)

Vangelis Driskas, Andreas Efstathiou (Patakis)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A8

television EUROPE

TURKEY Şeker/siz

Aydan Üstkanat (Remzi Kitabevi)


russia mangal

Stalic Khankishiev (AST)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A8

television EUROPE


19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A9

OUTSIDE EUROPE

ARGENTINA

Cualquier hombre puede Cocinar Jimena Monteverde (Planeta)

BRAZIL

Cozinha de Estar Receitas para Receber Rita Lobo (Paralela)

CHILE

A Mano

Virginia Demaria (Planeta)

JAPAN

Grandma’s Kitchen TV Setouchi (East Press)

MEXICO

De chile, de dulce y un poquito de manteca

Geraldine Romero, Mariana Coria (Luis Gustavo Hernández Macías)

SINGAPORE

From our Table to yours Angelo Comsti (Marshall Cavendish)


1st

3rd

2nd

MEXICO

De chile, de dulce y un poquito de manteca

JAPAN

Grandma’s Kitchen TV Setouchi (East Press)

Geraldine Romero, Mariana Coria (Luis Gustavo Hernández Macías)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A9

OUTSIDE EUROPE

ARGENTINA

Cualquier hombre puede Cocinar

Jimena Monteverde (Planeta)


JAPAN

Grandma’s Kitchen TV Setouchi (East Press)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A9

OUTSIDE EUROPE


GOURMAND awards

BEST AUTHORS AND CHEFS

19 YEARS

A10 Innovative

china

Diet Tan Crumbs

(Tsinghua)

Italy

Fluidità

Max-Raf Alajmo, Sergio Coimbra (Alajmo)

japan

New Washoku

Hiroko Koyama (Shakai Hoken Shuppansha)

new caledonia Saveurs du Lagon

Lycée Escoffier, Pierre-Alain Pantz (Solaris)

norway

Noe Godt Hver Dag

Andreas Viestad, Mette Randem (Cappelen Damm)

philippines Make Good Money with Malunggay

Theodore Salonga, Ramon Urbano, Nancy Reyes-Lumen (Anvil)

spain

Cocina, Disfruta, Vive Dario Barrio , Iñaki Preysler (Mortimer-Max)


3rd

2nd

japan

New Washoku

spain

Cocina, Disfruta, Vive Dario Barrio, Iñaki Preysler (Mortimer-Max)

Hiroko Koyama (Shakai Hoken Shuppansha)

GOURMAND awards

1st

BEST AUTHORS AND CHEFS

19 YEARS

A10 Innovative

Italy

Fluidità

Max-Raf Alajmo, Sergio Coimbra (Alajmo)


spain

cocina, disfruta, vive Dario Barrio, I単aki Preysler (Mortimer-Max)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A10 Innovative


GOURMAND awards

BEST AUTHORS AND CHEFS

19 YEARS

A11 entertaining

canada

Le Carnet Rouge Josée di Stasio (Flammarion Québec)

greece

Magical Christmas Alexia and Vefa Alexiadou (Alba)

hong kong

Favorite Food for the Beloved Gigi Wong (Forms)

italy

Il re delle torte

Salvatore De Riso (Rai-Eri)

peru

Celebra la Vida

Marisa Guiulfo (La Bonbonnière)

sweden

Allting gott och alldelles för Mycket

Edward Blom, Gunilla Kinn Blom (Norstedts)


3rd

2nd

sweden

Allting gott och alldelles för Mycket

peru

Celebra la Vida

Marisa Guiulfo (La Bonbonnière)

Edward Blom, Gunilla Kinn Blom (Norstedts)

GOURMAND awards

1st

BEST AUTHORS AND CHEFS

19 YEARS

A11 entertaining

hong kong

Favorite Food for the Beloved Gigi Wong (Forms)


peru

Celebra la Vida

Marisa Guiulfo (La Bonbonnière)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A11 entertaining


19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A12

first cookbook

Guiné-Bissau

da terra à mesa produtos e pratos tradicionais

australia More than a Schnitzel

Christopher and Catherine Knuth (New Holland)

egypt

Authentic Egyptian Cooking

Nehal Leheta (American University in Cairo Press)

el salvador

france

Alicia Maher (Pacific Apicious)

Bertrand Grébaut (Argol)

Delicious El Salvador

Septime

guineabissau

Da Terra a Mesa Chef Abdon Manga (Progresso Nacional)

japan

Book of Magic Marinated in Oil Yoshie isogai (Kawade)

uk

The Medicinal Chef Dale Pinnock (Quadrille)


1st

3rd

2nd

GuinĂŠ-Bissau

da terra Ă mesa produtos e pratos tradicionais

guinea-bissau Da Terra a Mesa

el salvador

Delicious El Salvador Alicia Maher (Pacific Apicious)

Chef Abdon Manga (Progresso Nacional)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A12

first cookbook

australia

More than a Schnitzel Christopher and Catherine Knuth (New Holland)


el salvador

Delicious El Salvador Alicia Maher (Pacific Apicious)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A12

first cookbook


GOURMAND awards

BEST AUTHORS AND CHEFS

19 YEARS

A13 Bloggers

china

The more you eat, the less you are thin

Wen Yi (China Textile Press)

ireland

Goodall’s, Modern Irish Cookbook

Rosin O’Shea, Margaret Smith (Lettertec)

latvia

Gatavots un Baudit

Signe Meirane (Ams Media)

portugal

Cozinha para dias Felices Isabel Zibaia Rafael (Marcador)

russia

Gourmet Recipes

Nika Belotserkovskaya (Eksmo)

spain

Las Recetas de la Felicidad

Sandra Mangas (País Aguilar)

usa

The Adobo Road Cookbook

Marvin Gapultos (Tuttle)


3rd

2nd

spain

ireland

Goodall’s, Modern Irish Cookbook Rosin O’Shea, Margaret Smith (Lettertec)

Las Recetas de la Felicidad

Sandra Mangas (País Aguilar)

GOURMAND awards

1st

BEST AUTHORS AND CHEFS

19 YEARS

A13 Bloggers

latvia

Gatavots un Baudit

Signe Meirane (Ams Media)


ireland

Goodall’s, Modern Irish Cookbook Rosin O’Shea, Margaret Smith (Lettertec)

19 YEARS

BEST AUTHORS AND CHEFS

GOURMAND awards

A13 Bloggers


B BEST PUBLISHERS

Gourmand International


19 YEARS

BEST PUBLISHERS

publishingperspect ives London Book Fair Edition / April 2014

Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair

Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts

AUSTRALIA Bookseller + Publisher Magazine

BRAZIL

Publishnews

CHINA

China Publishers

FRANCE

Art et Métiers du Livre

UK

The Bookseller

USA

Publishing Perspectives

GOURMAND awards

B3

book magazine


1st

publishingperspect ives

3rd

2nd

London Book Fair Edition / April 2014

Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair

Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts

USA

Publishing Perspectives

CHINA

China Publishers

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B3

book magazine

BRAZIL

Publishnews


publishingperspect ives London Book Fair Edition / April 2014

usa

publishing perspectives

Kerstin Schlosser, rights manager at Gabal Verlag, takes a meeting at the London Book Fair

Rights & Licensing • How copyright affects global economies • International licensing and market trends • Interviews with agents and rights experts

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B3

book magazine


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B4

food magazine

china

Culinary Artist (East Eat)

france 180ยบC

japan

Haru-mi Kurihara Magazine

lithuania VMG

spain

Apicius (Montagud)

uk

Four Magazine


1st

3rd

2nd

spain

Apicius (Montagud)

lithuania VMG

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B4

food magazine

uk

Four Magazine


lithuania vmg

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B4

food magazine


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B5

foreign rights publisher - buyer

china

China Light Industry Press

denmark

Lindhardt og Ringhof

france

Marabout

germany

Christian Verlag

spain Akal

sweden

Forma Books

uk

Kyle Books


1st

3rd

2nd

china

spain Akal

China Light Industry Press

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B5

foreign rights publisher - buyer

sweden

Forma Books


spain akal

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B5

foreign rights publisher - buyer


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B9

best foreign rights - seller

australia

Murdoch Books

france

Editions Alain Ducasse

greece

Vefa Alexiadou

sweden

Bonnier Fakta

uk

Grub Street


1st

3rd

2nd

france

Editions Alain Ducasse

sweden

Bonnier Fakta

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B9

best foreign rights - seller

australia

Murdoch Books


sweden bonnier fakta

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B9

best foreign rights - seller


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B6

Best Photography

china

The Magic Kitchen

Lin Zhang, Li Guan (Publishing House of Electronics Industry PHEI)

ecuador

Glamour Sucré Cyril Prudhomme, Photo: RubÉn RamÍrez (Academia del Chocolate)

france

Les Corps Culinaires

Isabelle Rozenbaum (D.Fiction)

israel

Cook in Israel Katherine Martinelli (Orly Ziv)

spain

singapore

Joan-Josep-Jordi Roca Photo: Francesc Guillamet (Librooks)

Recipes from SATS-Singapore Airport Terminal Services, Edmond Ho (Marshall Cavendish)

El Celler de Can Roca

Around the World

usa

The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)


1st

3rd

2nd

china

The Magic Kitchen

usa

The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)

Lin Zhang, Li Guan (Publishing House of Electronics Industry PHEI)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B6

Best Photography

israel

Cook in Israel

Katherine Martinelli (Orly Ziv)


usa

The Photography of Modernist Cuisine Nathan Myhrvold (The Cooking Lab)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B6

Best Photography


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B7

best illustrations

canada english Alice Eats

Pierre Lamielle (Whitecap)

canada french

Mandarine et Kiwi

Laila Heloua, Nathalie Lapierre (Bayard Canada)

france

L’Allaitement Maternel

Alain Dabadie (SpringerFrance)

germany

Festlichte MenÜs für eure Hochzeitstage Michaela Maria Drux, Evert Kornmayer (Kornmayer)

japan

Alain Ducasse, The Secret Recipe

Hiromi Nagasaki (Shufu to Sheikatsusha)

spain

Cocina Pop

Mario SuÁrez, Ricardo Avolo (Lunwerg)

usa

The Pot and the Palette Cookbook Foreword Emeril Lagasse (Louisiana Restaurant Association – George Rodrigue Foundation)


1st

3rd

2nd

canada english Alice Eats

japan

Alain Ducasse, The Secret Recipe

Hiromi Nagasaki (Shufu to Sheikatsusha)

Pierre Lamielle (Whitecap)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B7

best illustrations

france

L’Allaitement Maternel Alain Dabadie (Springer-France)


japan

Alain Ducasse, The Secret Recipe

Hiromi Nagasaki (Shufu to Sheikatsusha)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B7

best illustrations


GOURMAND awards

BEST PUBLISHERS

19 YEARS

B8 design

Czech

Love goes through the kitchen cook

Denisy Bartošové (Smart Press)

france 00.58XY

(Gerval)

germany

A Delicious Life

Sven Ehmann, Marie Le Fort, Robert Klanten (Die Gestaiten Verlag)

italy

Confetti

Fiorella Balzamo, Francesco Maria Pinelli, Ugo Pons (Malvarosa)


GOURMAND awards

BEST PUBLISHERS

19 YEARS

B8 design

portugal

slovenia

C.S.I (Bertrand)

Klemen Košir, Barbara Ogrič Markež (Naturscek)

Comida Sob Investigaçao

Fao 37-2-1

spain

The Black Cookbook Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu. Photos: Alex Iturralde. Design: Mikel Apodaka (A Fuego Negro)

turkey

Pop-Up Cookbook

Hande Bozdoğan, in English (Istanbul Culinary Institute)


BEST PUBLISHERS 3rd

2nd

spain

The Black Cookbook

Czech

Love goes through the kitchen cook Denisy Bartošové (Smart Press)

Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu. Photos: Alex Iturralde. Design: Mikel Apodaka (A Fuego Negro)

GOURMAND awards

1st

19 YEARS

B8 design

portugal

Comida Sob Investigaçao C.S.I (Bertrand)


Czech

Love goes through the kitchen cook Denisy Bartošové (Smart Press)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B8 design


19 YEARS

B10 series

GOURMAND awards

BEST PUBLISHERS

belgium

Puur Genieten

Pascale Naessens (Lannoo)

china

france

(China Light Industry Press)

(Éditions Alain Ducasse)

Miss Series

Best of

india

Nita Mehta

Vegetarian Series (SNAB)

iran

Paniz 1-2-3

Samira Jannatdoust (Paniz Mehr)

russia

Larousse Gastronomique

Russian Edition (Chernov)


3rd

2nd

france Best of

belgium

Puur Genieten

Pascale Naessens (Lannoo)

(Éditions Alain Ducasse)

GOURMAND awards

1st

BEST PUBLISHERS

19 YEARS

B10 series

china

Miss Series

(China Light Industry Press)


belgium

Puur Genieten

Pascale Naessens (Lannoo)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B10 series


19 YEARS

B11 corporate

GOURMAND awards

BEST PUBLISHERS

australia In the Mix 2 Dani Valent (Thermomix)

china

Aussino Wine Education and Publication Center

(China Light Industry Press)

france

Roquefort Société

india

ireland

Simply Starwood Anjan Chatterjee from our Nicolas Bardou, (Random House Kitchens to India) Manuel Hyna Yours (Privat)

Oh! Calcutta

(Starwood)

malaysia A Perennial Feast

YTL, Kim Inglis. Photo: Jacob Termansen (Talisman)

usa

The Microsoft Cookbook, Volume 3

Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)


3rd

2nd

malaysia

australia

YTL, Kim Inglis. Photo: Jacob Termansen (Talisman)

Dani Valent (Thermomix)

A Perennial Feast

usa

The Microsoft Cookbook, Volume 3 Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)

GOURMAND awards

1st

BEST PUBLISHERS

19 YEARS

B11 corporate

In the Mix 2


BEST PUBLISHERS

19 YEARS

usa

GOURMAND awards

B11 corporate

The Microsoft Cookbook, Volume 3 Colin McCaig, Erica Wadley, Liberty Munson (Microsoft)


19 YEARS

B12 translation

GOURMAND awards

BEST PUBLISHERS

australia

RosenMarmelade Sue Coleman (Tabula Books)

china

Le Cordon Bleu Sabrina Series

(China Light Industry Press)

france

Japon, La Cuisine Ă la Ferme Nancy Singleton Hachisu (Philippe Picquier)

israel

I want to cook for my friends

Martine Camillieri, Dorith Dallot (Lunch Box)

macau

Traditional Macanese Recipes from my Auntie Albertina Cintia Conceicao Serro (Instituto Internacional de Macau)

usa

Beyond Hummus and Falafel

Palestinian Food in Israel, Liora Gvion, David and Elana Wesley (University of California Press)


3rd

2nd

china

Le Cordon Bleu Sabrina Series

france

Japon, La Cuisine Ă la Ferme Nancy Singleton Hachisu (Philippe Picquier)

(China Light Industry Press)

GOURMAND awards

1st

BEST PUBLISHERS

19 YEARS

B12 translation

australia

RosenMarmelade Sue Coleman (Tabula Books)


france

Japon, La Cuisine Ă la Ferme

Nancy Singleton Hachisu (Philippe Picquier)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B12 translation


19 YEARS

B13 printer

GOURMAND awards

BEST PUBLISHERS

pedir artron imagen de la versión china

belgium

Pure PrintOostkamp

Ons Kookboek Personnalized Edition-Els Gils (KVLV)

china

france

Modernist Cuisine in Chinese, Nathan Myhrvold

A La Table de Marie-Antoinette, Michele Villemur (Plon)

Artron

Pollina

india

Manipal Technologies Mangalore Cookbook, Author: “Annapoorna Prabhu Sanoor, Publisher: “Govindraya Prabhu Sanoor”

italy

Printer Trento Un Parfum de Champagne, Richard Juhlin

slovenia

Gorenjski Tisk

Festliches Menüs für eure Hochzeitstage, Evert Kornmayer, Michaela Maria Drux.


BEST PUBLISHERS 3rd

2nd

slovenia

Gorenjski Tisk

china Artron

Modernist Cuisine in Chinese, Nathan Myhrvold

Festliches Men端s f端r eure Hochzeitstage, Evert Kornmayer, Michaela Maria Drux.

GOURMAND awards

1st

19 YEARS

B13 printer

belgium

Pure Print-Oostkamp Ons Kookboek Personnalized Edition-Els Gils (KVLV)


china Artron

Modernist Cuisine in Chinese, Nathan Myhrvold

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B13 printer


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B14

digital: cookbooks

Cocina Tradicional Costarricense 5 San José

Compilado por: Yanory Álvarez Masís Centro de Investigación y Conservación del Patrimonio Cultural Ministerio de Cultura y Juventud

brazil

Flanando Pela França Paulo Sérgio Mariante de Oliveira (Amazon Kindle Direct Publishing)

china

Interactive Phone Series

(China Light Industry Press)

costa rica

Cocina Tradicional Costarricense

Yanory Alvarez Masis (PubliartMinisterio de Cultura - INA)

cyprus

A Squirrel in the Kitchen

Mahi Salomou, Lilia Larcos (Amazon Digital Services)

peru

Mercados y Carretillas del Peru

Teresina Muñoz Nájar (Edelnor) FREE PDF

poland Cooklet

Digital Cookbook Platform (Cooklet S.P.Zoo)

usa

The Startup Chef Cookbook Maya Baratz, Hunter Walk (Leanpub)


1st

3rd

2nd

poland Cooklet

Digital Cookbook Platform (Cooklet S.P.Zoo)

china

Interactive Phone Series (China Light Industry Press)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B14

digital: cookbooks

costa rica

Cocina Tradicional Costarricense

Yanory Alvarez Masis (Publiart-Ministerio de Cultura - INA)


poland Cooklet

Digital Cookbook Platform (Cooklet S.P.Zoo)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B14

digital: cookbooks


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B15

digital: apps, sites

france

Baladovore

Nicolas Gautier, Jerome MuffatMĂŠridol (Baladovore)

germany

Caramelized

John Grotting (Caramelized Books)

japan

Cookpad

(Cookpad)

russia

Chef market

Sergey Ashin (Chef Market)

uk

World Gourmet Society Matthias Baur (WGS)

usa

Cook4life

Patrick Kellenberger (Cube Lyfe, Inc)


1st

3rd

2nd

uk

World Gourmet Society

france

Baladovore

Nicolas Gautier, Jerome Muffat-MĂŠridol (Baladovore)

Matthias Baur (WGS)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B15

digital: apps, sites

germany

Caramelized

John Grotting (Caramelized Books)


france

Baladovore

Nicolas Gautier, Jerome Muffat-MĂŠridol (Baladovore)

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B15

digital: apps, sites


D LIFESTYLE, BODY AND SOUL

Gourmand International


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D1

SUSTAINABLE food

BRAZIL

Alimentos Organicos no Brasil Eduardo Sganzerla, Rafael Moro Martins (Esplendor)

CANADA

Should we eat meat?

Dr. Vaclav Smil (Wiley Blackwell)

CHINA

Elixir of Life

Suzhou (Shanghai Jinxiu Wenzhang)

ITALY

Le Ragioni del Tonno

Nadia Repetto, Sergio Rossi (Sagep)

PERU

Ayara, Madre Quinoa

Flavio Solorzano, Jimena Agois (Santillana)

USA

Forty Chances

Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)


1st

3rd

2nd

CHINA

Elixir of Life

USA

Forty Chances

Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)

Suzhou (Shanghai Jinxiu Wenzhang)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D1

SUSTAINABLE food

BRAZIL

Alimentos Organicos no Brasil

Eduardo Sganzerla, Rafael Moro Martins (Esplendor)


usa

Forty Chances

Howard G.Buffett, with Howard W.Buffett, foreword Warren E.Buffett (Simon and Schuster)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D1

SUSTAINABLE food


GOURMAND awards

LIFESTYLE, BODY AND SOUL

19 YEARS

D2 health

algeria

L’Essentiel de ce que vous devez savoir sur l’exces de poids Dr. Ahmed Brahimi (Editions Casbah)

brazil

100 Receitas sem Leite e Derivados

Sabrina Sedlmayer (Gutenberg)

hong kong

Family Soups and Blessings for my Karen

Alan and Eleanor Morris (Forms)

indonesia

Smart Eating

Dr. Samuel Oetoro, Erwin and Jana Parengkuan (Gramedia)


GOURMAND awards

LIFESTYLE, BODY AND SOUL

19 YEARS

D2 health

kuwait

Healthy Cooking (Diet Care)

paraguay

philippines

(Servilibro)

Fabian M.Dayrit, Conrado S.Dayrit (Anvil)

Como Alimentarse con la Edad

Coconut Oil

russia

Delicious Recipes for Slimness and high spirit Andrea Gally (Eksmo)


3rd

2nd

indonesia

Smart Eating

algeria

L’Essentiel de ce que vous devez savoir sur l’exces de poids

Dr. Ahmed Brahimi (Editions Casbah)

Dr. Samuel Oetoro, Erwin and Jana Parengkuan (Gramedia)

GOURMAND awards

1st

LIFESTYLE, BODY AND SOUL

19 YEARS

D2 health

brazil

100 Receitas sem Leite e Derivados Sabrina Sedlmayer (Gutenberg)


algeria

L’Essentiel de ce que vous devez savoir sur l’exces de poids Dr. Ahmed Brahimi (Editions Casbah)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D2 health


GOURMAND awards

LIFESTYLE, BODY AND SOUL

19 YEARS

D3 children

australia

Cooks @ Loreto Loreto Mandeville Hall Toorak, Linda George (Zest)

belgium

Kijk ik Kook Lise Weuts (Lannoo)

japan

The Honeybee and Honey

Noriyuki Miyatake (Japan Food Journal)

korea

luxembourg

Jung Sook Kim (ABBA Communications)

Jeff Steff, Jang Linster (Kiche Chef)

Rice is Best

Mini Chef

maldives

The Colorful Companionship of Casey Cabbage Juna Latheff, Zenysha Shaked Zaki (ARC)

spain

Cocina Las Letras con El Principito

Lourdes Soriano (Tejuelo)


LIFESTYLE, BODY AND SOUL 3rd

2nd

australia

spain

Cocina Las Letras con El Principito Lourdes Soriano (Tejuelo)

Cooks @ Loreto

Loreto Mandeville Hall Toorak, Linda George (Zest)

GOURMAND awards

1st

19 YEARS

D3 children

belgium

Kijk ik Kook Lise Weuts (Lannoo)


SPAIN

COCINA LAS LETRAS CON EL PRINCIPITO

LOURDES SORIANO (TEJUELO)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D3 children


GOURMAND awards

LIFESTYLE, BODY AND SOUL

19 YEARS

D4 FOOD WRITING

CUBA

Hablando con la Boca Llena Jorge L.Mendez (Boloña)

ITALY

Ho fame di Je e di Paradiso Fabio Picchi (Rai-Eri)

JAPAN

Antonin Carême Je souhaite vous transmettre l’esprit

Frédéric Chiba (Otort)

PHILIPPINES The Alba Cookbook

Anastacio de Alba, Miguel de Alba, Miguel Angel L. de Alba, Nancy ReyesLumen (Anvil)

SWEDEN

Myter om mat Stephan Rössner (ICA)

TURKEY

1939’Dan Günümüze Yazili KaynaKlaRda

Nergis Ulu, Nilhan Aras (Msa Yayinlari)

USA

The Oxford Encyclopedia of Food and Drink in America second edition

(Oxford University Press)


3rd

2nd

USA

JAPAN

Antonin Carême Je souhaite vous transmettre l’esprit Frédéric Chiba (Otort)

The Oxford Encyclopedia of Food and Drink in America second edition

(Oxford University Press)

GOURMAND awards

1st

LIFESTYLE, BODY AND SOUL

19 YEARS

D4 FOOD WRITING

CUBA

Hablando con la Boca Llena Jorge L. MÉndez (Boloña)


JAPAN

Antonin Carême Je souhaite vous transmettre l’esprit Frédéric Chiba (Otort)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D4 FOOD WRITING


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D5

CULINARY HISTORY

BRAZIL

Os Banquetes do Imperador André Boccato, Francisco Lellis (Senac)

FRANCE

Le Banquet du Monarque dans le Monde Antique Catherine Grandjean, Christophe Hugoniot, Brigitte Lion (PU. Rennes-Rabelais)

GREECE

HONG KONG

NETHERLANDS

Andrew Dalby (Armos)

Issay Yue, Siufu Tang (Hong Kong University Press)

Tinka Leene, Dirk Laucke (Het Paard van Trote)

Flavours and Delights

Scribes of Gastronomy

Het Zeeuwse Knop

PERU

14.000 Años de Alimentación en el Peru Elmo Leon (USMP)

SLOVENIA Potice Slovenije

Janez Bogataj (Rokus Klett)


1st

3rd

2nd

PERU

BRAZIL

Os Banquetes do Imperador André Boccato, Francisco Lellis (Senac)

14.000 Años de Alimentación en el Peru Elmo Leon (USMP)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D5

CULINARY HISTORY

NETHERLANDS

Het Zeeuwse Knop

Tinka Leene, Dirk Laucke (Het Paard van Trote)


brazil

Os Banquetes do Imperador

André Boccato, Francisco Lellis (Senac)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D5

CULINARY HISTORY


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D6

culinary travel

brazil

Expediรงao Brasil Gastronomico

(MelhoramentosBoccato)

canada

Eat Play Love

(Rocky Mountaineer)

chile

Viajes de Cocina, Sabores y Paisajes de Chile (Revista Paula)

finland

Hansin Matkassa Hans Valimaki (Readme.Fi)


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D6

culinary travel

france

the paris gourmet Trish Deseine (Flammarion)

germany

Das Marktfrische AIDA Kochbuch (AIDA)

netherlands Gastrovan (Komma)

usa

On the Noodle Road Jen Lin-Liu (Riverhead Books)


1st

3rd

2nd

brazil

Expediรงao Brasil Gastronomico

france

the paris gourmet Trish Deseine (Flammarion)

(MelhoramentosBoccato)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D6

culinary travel

germany

Das Marktfrische AIDA Kochbuch (AIDA)


france

the paris gourmet trish deseine (Flammarion)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D6

culinary travel


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D7

historical recipes

belize

Traditional Mayan Cuisine

Aurora Garcia Saqui, Amy Lichty (Producciones de la Hamaca)

canada

Decades of Decadence

Rebecca Klemke, Lois O’Connor (Friesen Press)

colombia

Cocina Palenquera para el Mundo Fundación Transformemos

india

Dining with the Maharaja Neha Prasad (Roli Books)


19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D7

historical recipes

italy

Vennezia nel Piatto, Ma Che Piatto

Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)

russia

True Stories of the Soviet Culture Olga Syutkina, Pavel Syutkin (AST)

turkey

Tabahat A Historical Culinary Journey with Mehmet Soykan

(Food in Life Gastronomy Yayinlari)


1st

3rd

2nd

russia

True Stories of the Soviet Culture

italy

Vennezia nel Piatto, Ma Che Piatto

Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)

Olga Syutkina, Pavel Syutkin (AST)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D7

historical recipes

canada

Decades of Decadence

Rebecca Klemke, Lois O’Connor (Friesen Press)


italy

Vennezia nel Piatto, Ma Che Piatto Enrica Rocca, Foreword Pierre Rosenberg, Photos Jean Pierre Gabriel (Marsilio)

19 YEARS

LIFESTYLE, BODY AND SOUL

GOURMAND awards

D7

historical recipes


E subjects

Gourmand International


19 YEARS

SUBJECTS

GOURMAND awards

E1

EASY RECIPES

AUSTRALIA

Simply Good Food Neil Perry (Murdoch)

CANADA

Mes Classiques Préférés Daniel Vezina (La Presse)

HUNGARY

Vancsa Istvan Szakacskonyve (Vince Kiado)

IRELAND

From Lynda’s Table

Lynda Booth (Dublin Cookery School)

ITALY

NEW ZEALAND

Csaba dalla Zorza (Luxury Books)

Aaron McLean (New Holland)

CSaba bon Marché

Julie Biuso at Home

UK

Save with Jamie Jamie Oliver, David Loftus (Penguin)


19 YEARS

SUBJECTS

1st

3rd

2nd

ITALY

CSaba bon Marché

NEW ZEALAND Julie Biuso at Home

Aaron McLean (New Holland)

Csaba dalla Zorza (Luxury Books)

GOURMAND awards

E1

EASY RECIPES

AUSTRALIA

Simply Good Food Neil Perry (Murdoch)


new zealand Julie Biuso at Home

Aaron McLean (New Holland)

19 YEARS

SUBJECTS

GOURMAND awards

E1

EASY RECIPES


19 YEARS

SUBJECTS

GOURMAND awards

E2

single subject

brazil

A Guide to the Feijoadas from the Samba Schools of Rio de Janeiro Augusto Carazza, Regina Lucia Sa (Reptil)

cuba

El Sabor en la Cocina

Vilda Figueroa, José Lama (Proyectos Comunitarios)

ecuador

Soups, Ecuador’s Identity Edgar Leon (Ediecuatoria)

france

Champignons

Régis Marcon, Nathalie Nannini (La Martinière)


19 YEARS

SUBJECTS

GOURMAND awards

E2

single subject

germany

mexico

Georg-Heinrich Wiedemann (Neue Erde)

(Fundaci贸n Grupo M茅xico)

Essig

Vainilla

peru

La quinua, alimento de las culturas andinas Sara Beatriz Guardia (USMP)

philippines Brown Rice Recipes

Lutong FNRI (Food and Nutrition Research Institute)


19 YEARS

SUBJECTS

1st

3rd

2nd

ecuador

Soups, Ecuador’s Identity

mexico Vainilla

(Fundación Grupo México)

Edgar Leon (Ediecuatoria)

GOURMAND awards

E2

single subject

peru

La quinua, alimento de las culturas andinas Sara Beatriz Guardia (USMP)


mexico vainilla

(fundaci贸n grupo m茅xico)

19 YEARS

SUBJECTS

GOURMAND awards

E2

single subject


19 YEARS

E3 pastry

GOURMAND awards

SUBJECTS

china

Cake Art

Wang Sen (China Light Industry Press)

france

Les Douceurs de l’enfance

Philipe Gobet and Lenotre (Hachette Pratique)

guatemala

Dulces Tipicos

Claudia Massis, Sofia Letona (Artemis Editores)

italy

Sweet Sicily Alessandra DaMmone (Sime)

pakistan

Deliciously Yours Lal Majid (Markings)


19 YEARS

E3 pastry

GOURMAND awards

SUBJECTS

philippines Dessert Comes First

Lori Balthazar (Sketchbooks)

russia

Confectionery for Beginners

Alexander Seleznev (Eksmo)

switzerland

Sweet Inspirations Fabian S채nger (Chocolate Culinary)

turkey

Mervilicious

Merve Gultan, Arda Ayderman (Uzerler Matbaa)


19 YEARS

E3 pastry

SUBJECTS 3rd

2nd

italy

Sweet Sicily

pakistan

Deliciously Yours Lal Majid (Markings)

Alessandra DaMmone (Sime)

GOURMAND awards

1st

france

Les Douceurs de l’enfance

Philipe Gobet and Lenotre (Hachette Pratique)


pakistan

Deliciously Yours Lal Majid (Markings)

19 YEARS

SUBJECTS

GOURMAND awards

E3 pastry


19 YEARS

E4 barbecue

GOURMAND awards

SUBJECTS

argentina parrilleros

Carlos Lopez (Escuela Argentina de Parilleros)

brazil

Carnes e Churrascos

Marcos Bassi, Claudio Wakahara (Senac)

germany

Smoker Praxis

Ted Aschenbrandt (Heel)

ireland

south africa

Rozanne Stevens (Delish)

Jan Scannell (Book Storm)

Relish Barbecue

Red Hot

usa

The Prophets of Smoked Meat Daniel Vaughn (Ecco- Anthony Bourdain)


SUBJECTS 3rd

2nd

ireland

south africa

Rozanne Stevens (Delish)

Jan Scannell (Book Storm)

Relish Barbecue

argentina parrilleros

Carlos Lopez (Escuela Argentina de ParRilleros)

GOURMAND awards

1st

19 YEARS

E4 barbecue

Red Hot


argentina parrilleros

Carlos Lopez (Escuela Argentina de ParRilleros)

19 YEARS

SUBJECTS

GOURMAND awards

E4 barbecue


19 YEARS

E5 fish

GOURMAND awards

SUBJECTS

canada Sea Salt

Alison Eathorne Malone (Harbour Publishing)

china

Know the Mitten Crab

(Shanghai Literature and Arts)

dominican republic

El Sabor del Agua, Recetas de Pescados y Mariscos del Caribe Juan B.Nina (T.G.Antioca)

japan

95 Kelp Recipes Riko Yamawaki (JTB)

portugal As Minhas Receitas de Bacalhau

Vitor Sobral (Casa das Letras)

slovenia FAO 37.2.1

Klemen KoĹĄir, Janez Marolt (Naturscek)

sweden

MannerstrĂśms Fisk Tomas Yeh (Norstedt)


19 YEARS

E5 fish

SUBJECTS 3rd

2nd

slovenia

canada

Klemen Košir, Janez Marolt (Naturscek)

Alison Eathorne Malone (Harbour Publishing)

FAO 37.2.1

japan

95 Kelp Recipes Riko Yamawaki (JTB)

GOURMAND awards

1st

Sea Salt


japan

95 kelp recipes Riko Yamawaki (JTB)

19 YEARS

SUBJECTS

GOURMAND awards

E5 fish


19 YEARS

SUBJECTS

GOURMAND awards

E6

vegetarian vegan

canada

The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)

chile

Cocina de Mercado, Sabores Vegetarianos Sol Fliman (Quinoa Restaurante)

india

Vegetarian Delicacies from South India

Viji Varadarajan (Orient Interprises)

netherlands

switzerland

Jonathan Karpathios (Karakter)

Ana Ortega (Createspace)

Ech eten

Vegan Recipes for Newbies

uk

Eat Smart, Eat Raw

Kate Magic, Michelle Garrett (Grub Street)


1st

3rd

2nd

switzerland Vegan Recipes for Newbies

canada

The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)

19 YEARS

SUBJECTS

Ana Ortega (Createspace)

GOURMAND awards

E6

vegetarian vegan

india

Vegetarian Delicacies from South India Viji Varadarajan (Orient Interprises)


canada

The Complete Leafy Greens Cookbook Susan Sampson (Robert Rose)

19 YEARS

SUBJECTS

GOURMAND awards

E6

vegetarian vegan


19 YEARS

E7 chocolate

GOURMAND awards

SUBJECTS

argentina

ADN Chocolate

Ingrid Lilian Cuk (Escuela de Chocolate)

france

The Best of Jean-Paul Hevin

(LEC- Alain Ducasse)

germany

Der Schokoladentester Georg Bernardini (Bernardini)

india

Aah! Chocolate

Sanjeev Kapoor (Popular Prakashan)

pakistan

Deliciously Yours Lal Majid (Markings)

sweden

Choklad-Praliner Eliq Maraniq (Grenadine)


SUBJECTS 3rd

2nd

india

Aah! Chocolate

germany

Der Schokoladentester Georg Bernardini (Bernardini)

Sanjeev Kapoor (Popular Prakashan)

GOURMAND awards

1st

19 YEARS

E7 chocolate

argentina

ADN Chocolate

Ingrid Lilian Cuk (Escuela de Chocolate)


germany

Der Schokoladentester Georg Bernardini (Bernardini)

19 YEARS

SUBJECTS

GOURMAND awards

E7 chocolate


19 YEARS

E8 bread

GOURMAND awards

SUBJECTS

brazil

Brazilian Bakery Chef Luiz Farias (LMA Editora)

denmark

Den økologiske bager Nicolai Halken (Lindhartdt Ringhof)

france

hong kong

Eric Kayser (Larousse)

Kin Chan (Forms)

Larousse du Pain

Devoted to Bread-Making

japan

Tiny Yummy Bread at Home

Maiko Yoshinaga (Marine Planning Co.)

mexico

El Pan Tradicional de Acayochitlan Hidalgo

Arturo Castelán Zacatenco (Castelán)

spain

Pan Casero Iban Yarza (LarousseEspaña)


19 YEARS

E8 bread

SUBJECTS 3rd

2nd

mexico

El Pan Tradicional de AcaXochitlテ], Hidalgo

france

Larousse du Pain

Eric Kayser (Larousse)

Arturo Castelテ。n Zacatenco (Castelテ。n)

GOURMAND awards

1st

brazil

Brazilian Bakery Chef Luiz Farias (LMA Editora)


france

Larousse du Pain

Eric Kayser (Larousse)

19 YEARS

SUBJECTS

GOURMAND awards

E8 bread


19 YEARS

SUBJECTS

GOURMAND awards

E9

cheese milk

france

Les 3 Cantal dans la Cuisine

Laure Adnet, Yves Lambot, Benjamin Piccoli (Quelquepart sur Terre)

italy

Evviva la Mozzarella! Rossanna Marziale (Gribaudo)

mexico

Quesos Mexicanos

Carlos Yescas, テ]geles Trujano (Larousse)

portugal

south africa

Manuela Barbosa (Feitoria dos Livros)

Kobus Mulder (Jonathan Ball)

O ABC dos Queijos Portugueses

Cheeses of South Africa

sudan

Camel Milk

Rania Zayed (LAP)

usa

Cowgirl Creamery Cooks Sue Conley, Peggy Smith (Chronicle)


19 YEARS

SUBJECTS

1st

3rd

2nd

mexico

south africa

Carlos Yescas, テ]geles Trujano (Larousse)

Kobus Mulder (Jonathan Ball)

Quesos Mexicanos

italy

Evviva la Mozzarella! Rossanna Marziale (Gribaudo)

GOURMAND awards

E9

cheese milk

Cheeses of South Africa


italy

Evviva la Mozzarella! Rossanna Marziale (Gribaudo)

19 YEARS

SUBJECTS

GOURMAND awards

E9

cheese milk


19 YEARS

E10 watermelon

GOURMAND awards

SUBJECTS

australia

Alex and the Watermelon Boat

Chris McKimmie (Allen and Unwin)

brazil

A Encantada Fabrica de Gostosuras da Ema Marcia Callage (IncentivarProjetoema)

italy

Anguria Reggiana

Gianpiero Bonetti, Analisa Maietti, Vincenzo Brandolini (Bookstones)

kenya

Essential Elements in Watermelon Grown in Kenya Esther Nthiga Wanja, Ruth Wanjau, Jane Murungi (LAP)


International Standards for Fruit and Vegetables

WATERMELONS

Normes internationales pour les fruits et légumes PASTÈQUES Cette brochure est publiée dans le cadre du Régime pour l'Application de normes internationales pour les fruits et légumes établi par l'OCDE en 1962. Elle fournit des notes explicatives et des illustrations en vue de faciliter l'interprétation commune des normes en vigueur pour les pastèques. Cette nouvelle brochure illustre le texte des normes sur les pastèques. Elle décrit les paramètres qualitatifs par des photographies de haute qualité. Elle constitue par conséquent un outil précieux pour les autorités de contrôle, les organes professionnels et les négociants qui manifestent leur intérêt pour le commerce international des pastèques. La brochure comprend également une clef USB contenant une version électronique de la publication avec liens hypertexte, ainsi que tout le matériel illustratif sous forme de photographies haute définition. Please cite this publication as: OECD (2012), International Standards for Fruit and Vegetables: Watermelons, International Standards for Fruit and Vegetables, OECD Publishing. http://dx.doi.org/9789264178960-en-fr Merci de citer cet ouvrage comme suit : OCDE (2012), Normes internationales pour les fruits et légumes : Pastèques, Normes internationales pour les fruits et légumes , Éditions OCDE. http://dx.doi.org/9789264178960-en-fr This work is published on the OECD iLibrary, which gathers all OECD books, periodicals and statistical databases. Visit www.oecd-ilibrary.org, and do not hesitate to contact us for more information. Cet ouvrage est publié sur OECD iLibrary, la bibliothèque en ligne de l’OCDE, qui regroupe tous les livres, périodiques et bases de données statistiques de l’Organisation. Rendez-vous sur le site www.oecd-ilibrary.org et n’hésitez pas à nous contacter pour plus d’informations.

-:HSTCQE=V\]]^W:

mexico

Procesamiento de la Sandía por Tratamientos Mínimos Margarita Rosa Rojas Avila (EAE)

WATERMELONS

Normes internationales pour les fruits et légumes International Standards for Fruit and Vegetables WATERMELONS Normes internationales pour les fruits et légumes PASTÈQUES

This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard. This new brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in watermelons. The brochure also includes a USB key containing the hyperlinked electronic version of the publication, as well as all illustrative materials in high definition photographs.

512012093_Classeur_OK.indd 1

GOURMAND awards

SUBJECTS

International Standards for Fruit and Vegetables

ISBN 978-92-64-17889-2 51 2012 09 3 P

19 YEARS

E10 watermelon

PASTÈQUES

TRADE AND AGRICULTURE ÉCHANGES ET AGRICULTURE

oecd

The Watermelons International Standard (OECD)

13-Sep-2012 11:09:41 AM

turkey

Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)

usa

The Watermelon Seed

Greg Pizzoli (Disney Hyperion)


SUBJECTS 3rd

2nd

italy

Anguria Reggiana

turkey

Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)

Gianpiero Bonetti, Analisa Maietti, Vincenzo Brandolini (Bookstones)

GOURMAND awards

1st

19 YEARS

E10 watermelon

usa

The Watermelon Seed Greg Pizzoli (Disney Hyperion)


turkey

Bayram Çöreği Diyarbakır Mutfağı Nilhan Aras (Metro Kultur)

19 YEARS

SUBJECTS

GOURMAND awards

E10 watermelon


19 YEARS

E11 fruit

GOURMAND awards

SUBJECTS

australia

Rediscover Australian Pears Luke Westley (Horticulture Australian Ltd.)

canada

norway

Isabelle Lambert (Modus Vivendi)

Kirsten Winge (VigmostadBjørke)

Citron

Bærboka

netherlands Smaakvrienden fruit Angélique Schmeinck (Karakter)

usa

Sun Bread and Sticky Toffee Date Desserts from Everywhere Sarah Al-Hammad (Interlink)

venezuela

Mango, Verde Maduro Pintón

Armando Belloso Clemente, Rafael Belloso Clemente ( Ediciones Grupo TEI)


19 YEARS

E11 fruit

SUBJECTS 3rd

2nd

norway Bærboka

venezuela

Mango, Verde Maduro Pintón

Armando Belloso Clemente, Rafael Belloso Clemente (Ediciones Grupo TEI)

Kirsten Winge (VigmostadBjørke)

GOURMAND awards

1st

usa

Sun Bread and Sticky Toffee Date Desserts from Everywhere Sarah Al-Hammad (Interlink)


Venezuela

Mango, Verde Maduro Pint贸n

Armando Belloso Clemente, Rafael Belloso Clemente (Ediciones Grupo TEI)

19 YEARS

SUBJECTS

GOURMAND awards

E11 fruit


GOURMAND awards

SUBJECTS

19 YEARS

E12 meat

finland

france

Mika Remes (Readme.fi)

Jean-François Mallet (Hachette Pratique)

Liha

Viandes

hong kong

Chicken Delicacy

Lau Tsz Ying Karen (Wanli Books)

iceland

Nanna’s Chicken Dishes

Kjuklingarettir Nönnu – Nanna Rognvaldardottir (Forlagid)


19 YEARS

E12 meat

GOURMAND awards

SUBJECTS

netherlands Het Perfekte Varken

Mark Polman (Fontaine)

portugal

O Porco, Com Sua Licença

Maria Antónia Goes (Feitoria Dos Livros)

spain

Gastronomía del Cerdo Ibérico

Díaz Yubero (Modus Operandi)

uk

Pork

Phil Vickery and Simon Boddy (Kyle Books)


19 YEARS

E12 meat

SUBJECTS 3rd

2nd

hong kong

Chicken Delicacy

finland Liha

Mika Remes (Readme.fi)

Lau Tsz Ying Karen (Wanli Books)

GOURMAND awards

1st

portugal

O Porco, Com Sua Licen莽a

Maria Ant贸nia Goes (Feitoria Dos Livros)


finland liha

mika remes (readme.fi)

19 YEARS

SUBJECTS

GOURMAND awards

E12 meat


B BEST PUBLISHERS

Gourmand International


19 YEARS

BEST PUBLISHERS

GOURMAND awards

B1

cookbook publisher of the year

BRAZIL

Melhoramentos

FRANCE

Menu Fretin

Laurent Seminel

GERMANY

Teubner B端cher GU Verlag

SINGAPORE Marshall Cavendish

SPAIN

Planeta

UK

Bloomsbury


1st

3rd

2nd

FRANCE

Menu Fretin

Laurent Seminel

UK

Bloomsbury

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B1

cookbook publisher of the year

BRAZIL

Melhoramentos


UK

BLOOMSBURY

19 YEARS

BEST PUBLISHERS

GOURMAND awards

B1

cookbook publisher of the year


19 YEARS GOURMAND awards

B2

BEST COOKBOOK OF THE YEAR

ARGENTINA Elementos, Sensaciones y Sabores

Nestor Fabian Reggiani (La Nueva Muguet)

AUSTRALIA Love Italy

Guy Grossi (Penguin-Lantern)

BRAZIL

Cardápios do Brasil

Ana Luiza Trajano (Senac)

CANADA

Toqué, Creator of a New Quebec Gastronomy

Normand Laprise (Les Editions du Passage)

CHINA

Da Dong Artistic Conception of Chinese Cuisine

The Four Seasons Texts and photos: Da Dong (Chemical Industry Press)

COLOMBIA

Cocina Palenquera para el Mundo Palenquera Cuisine for the World.Cuisine Palenquera pour le Monde. Kumina ri Palenge pa tó paraje. Proyecto Son ri Tambó (Fundación Transformemos)


19 YEARS GOURMAND awards

B2

BEST COOKBOOK OF THE YEAR

GERMANY

Two Friends One Cuisine

Johann Lafer, Chef Wai (Johann Lafer Stromburg)

IRELAND

Chapter One

Ross Lewis (Gill MacMillan)

SPAIN

Chefs del Mar Ángel LeÓn, Restaurante Aponiente (Montagud)

THAILAND

Issaya Siamese Club Cookbook

Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)

UK

Historic Heston Heston Blumenthal, Dave McKean (Bloomsbury)

USA

The Oxford Encyclopedia of Food and Drink in America

Editor: Andrew F.Smith (Oxford University Press) Second revised edition


19 YEARS

3rd

thailand

Issaya Siamese Club Cookbook

Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)

GOURMAND awards

B2

BEST COOKBOOK OF THE YEAR


19 YEARS

2nd

UK

HISTORIC HESTON

Heston Blumenthal, Dave McKean (Bloomsbury)

GOURMAND awards

B2

BEST COOKBOOK OF THE YEAR


19 YEARS

COLOMBIA

Cocina Palenquera para el Mundo

Palenquera Cuisine for the World. Cuisine Palenquera pour le Monde. Kumina ri Palenge pa t贸 paraje.

Proyecto Son ri Tamb贸 (Fundaci贸n Transformemos)

GOURMAND awards

B2

BEST COOKBOOK OF THE YEAR


The three top winners have the right to use the “Best in the World� self adhesive sticker.

Gourmand World Cookbook Awards 2014 Winners May 21  
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