AUG/SEP 2021 | NEWSLETTER
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Contents Estate Contact Details
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Speed Limit
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AGM
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Recipe of the Month
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Broadcast Group - WhatsApp
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A division of Black Marble Media
ADVERTISING ENQUIRIES Tel: 072 386 7347 advertise@blackmarblemedia.co.za Next Newsletter: OCT 2021 DISCLAIMER: This eMagazine is produced especially for residents of Boardwalk Manor to provide updates and useful information. It is produced by Black Marble Media, on behalf of the Boardwalk Manor Estate. Although every effort is taken to ensure accuracy of content, Boardwalk Manor HOA and/or the Publisher, cannot be held liable for any inaccurate information, and may not agree with all opinions expressed in this publication.
ESTATE CONTACT DETAILS
Directors information is available on the Boardwalk Manor Estate Portal
SECURITY Main Gate: 012 991 2560
ESTATE MANAGER – YOLANDI JANSEN ESTATEMAN@BOARDWALKMANOR.CO.ZA Office: 012 991 2086
Cell: 074 488 1021
Estate Cell Phone (WhatsApp): 071 248 8088 Please WhatsApp with your unit number and name.
SECURITY MANAGER – JANKIE MATSHEGA SECURITYMAN@BOARDWALKMANOR.CO.ZA Cell: 082 329 2226 Security Control Room: 012 991 6784 3
Security Guardhouse: 012 991 2560
BOARDWALK MANOR ESTATE
Boardwalk Manor
AGM
22 September 2021 | 18:00 | Clubhouse
speed limit There is a 30 km/h speed limit on the Estate. There are some residents who do not keep to this speed limit. At times there are children, animals and cyclists on the roads and drivers should take care.
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MONTH:: RECIPE OF THE MONTH
MARSHMALLOW
and Chocolate
HERBY SPRING CHICKEN POT PIE BRAAIBROODJIE Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped Valentine’s Day is around the corner. Have you planned with crispy filo pastry. It’s ideal for busy weeknights. something special for your loved ones?
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Jan Braai’s delicious Marshmallow and Chocolate Braaibroodjie is bound to hit the sweet spot. Give it a try and send photos of your Valentine’s Day celebrations to wilma@blackmarblemedia.co.za – you could be featured in the next edition.Recipe source: BBC Good
WHAT YOU NEED: • • • • • • • • • • •
RECIPE OF THE MONTH:
2 tbsp olive oil, plus a little extra for brushing over the pastry bunch spring onions, sliced into 3cm pieces 250g frozen spinach 6 ready-cooked chicken thighs 350ml hot chicken stock ½ tbsp wholegrain mustard 200g frozen peas 200ml half-fat crème fraîche ½ small bunch tarragon, leaves finely chopped Small bunch parsley, finely chopped 270g pack filo pastry
METHOD: STEP 1 Heat oven to 200C. Heat the oil in a large, shallow casserole dish on a medium heat. Add the spring onions and fry for 3 mins, then stir through the frozen spinach and cook for 2 mins or until it’s starting to wilt. Remove the skin from the chicken and discard. Shred the chicken off the bone and into the pan, and discard the bones. Stir through the stock and mustard. Bring to a simmer and cook, uncovered, for 5-10 mins. STEP 2 Stir in the peas, crème fraîche and herbs, then remove from the heat. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown.
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BROADCAST GROUP WHATSAPP The Broadcast Group is active, this group is used for Boardwalk Manor communication, newsfeeds and applicable matter. If you are not on the group and want to be added please e-mail estateman@boardwalkmanor.co.za. 8