NEWSLETTER
APRIL 2022 EDITION 2
CONTENTS
03 04 05 07 07 08
Estate Contact Details Security Guards Important Matter Easter Egg Hunt Garden Tip of the Month Recipe of the Month
ALSO IN THIS EDITION:
This magazine is designed & published in partnership by :
ADVERTISING SALES Tel: 072 386 7347 advertise@blackmarblemedia.co.za Next Newsletter: May 2022
DISCLAIMER: This eMagazine is produced especially for residents of Boardwalk Manor to provide updates and useful information. It is produced by Black Marble Media, on behalf of the Boardwalk Manor Estate. Although every effort is taken to ensure accuracy of content, Boardwalk Manor HOA and/or the Publisher, cannot be held liable for any inaccurate information, and may not agree with all opinions expressed in this publication.
ESTATE CONTACT DETAILS Directors information is available on the Boardwalk Manor Estate Portal
SECURITY Main Gate: 012 991 2560
ESTATE MANAGER YOLANDI JANSEN ESTATEMAN@BOARDWALKMANOR.CO.ZA Office: 012 991 2086 Cell: 074 488 1021 Estate Cell Phone (WhatsApp): 071 248 8088 Please WhatsApp with your unit number and name.
SECURITY MANAGER JANKIE MATSHEGA SECURITYMAN@BOARDWALKMANOR.CO.ZA Cell: 082 329 2226 Security Control Room: 012 991 6784 Security Guardhouse: 012 991 2560
3
Boardwalk Manor
SECURITY GUARDS The guards at Boardwalk Manor are the ones that keep you safe at night, work long hours and do their best to make sure the rules of Boardwalk Manor Estate are adhered to. Aggressive behaviour by residents or visitors towards the guards will not be tolerated. If you have a visitor, you’re liable for your visitor’s actions against the guards. The necessary fines will be given to anyone who does not adhere to the rules of the Estate, treat the Guards without respect or prevent them to follow the rules of the Estate.
4
IMPORTANT MATTER Walking peacefully through a beautiful estate is pure bliss. It is extremely unpleasant when this moment is ruined by dog excrement. Please be considerate and carry a plastic bag with you when walking your dog so that you can clean up after them and throw the bag in a dustbin.
MOI 15 | PETS Should any excrement be deposited in a Communal Property or public areas, the immediate removal thereof shall be the sole responsibility of the owner of the pet. Neglect to comply shall result in a fine of up to R500.00 (five hundred rand) per incident. It is strongly recommended that owners of pets walk with vesicles or other means of dealing with pet mess.
5
we create awesome.
we create awesome
Advertise your business in the NEXT ISSUE! for ONLY R352*
S
CLICK HERE for a list of Estates and pricing advertise@blackmarblemedia.co.za
Are you a local small business? So are we and we’d like to show our support by giving you a great advertising. *Price based on quarter page advert. Full Page and Halfpage also available.
Boardwalk Manor
EASTER EGG HUNT It’s that time of the year again! Get the little ones ready for an EGGciting Easter Egg Hunt. Date: Time: Place:
9 April 09:30 Clubhouse
Boardwalk Manor
GARDEN TIP OF THE MONTH Residents are always looking for hardy, low maintenance plants that will provide colour in the garden throughout the year. Consider plants like Boungainvilla, Hemerocallis and Salvia gregii.
7
RECI P E O F TH ERECIPE M O NTH :
OF THE
HOT CROSS BUN ICE-CREAM BAKE Thanks to Taste Magazine, this year’s Easter pudding is something everyone can enjoy... and definitely won’t forget. Day is around Valentine’s
the corner. Have you SERVES: 6 - 8 | DIFFICULTY: Easy | PREP TIME: planned something 15 minutes | COOKING TIME: 45 special forminutes your loved ones? Jan Braai’s delicious Marshmallow and Chocolate Braaibroodjie is bound to hit the sweet spot. Give it a try and send photos of your Valentine’s Day celebrations to wilma@ blackmarblemedia. co.za – you could be featured in the next edition. Recipe source: taste.co.za
8
WHAT YOU NEED: • 10 -12 Woolworths chocolate-coated marshmallow eggs, plus extra to garnish • 50 g butter, plus extra for greasing and spreading • 2 litres Woolworths Tin Roof ice cream • 4 free-range eggs • 100 g dark brown sugar • 1/2 cup water • 3 x packets Woolworths caramel and pecan hot cross buns • 1/2 jar Nutella (or more to taste)
METHOD: 1. Preheat the oven to 180°C. Place the marshmallow eggs in the freezer so they are easier to cut later. 2. Liberally grease a 23 x 30 cm rectangular baking dish with butter. Melt 1 litre ice cream in the microwave. 3. Whisk together the melted ice cream, eggs, sugar and water until well combined. 4. Halve the hot cross buns but don’t cut all the way through. Spread the hot cross buns with butter and Nutella. Arrange the bottom halves in the baking dish, then pour over the icecream mixture ensuring they’re covered, then add the tops of the hot cross buns, pressing them in. 5. Dot with 50 g butter, cover with tin foil and bake for 45 minutes, or until set. Remove the tin foil for the last 10 minutes of baking time. Cut the marshmallow eggs in half lengthways and arrange on the top of the pudding and bake for 10 more minutes or until soft and melted. 6. Serve with the remaining ice cream. If you like, heat the sachets of caramel that come with the hot cross buns and drizzle over the pudding, adding a few chopped nuts if you like.
9
9