DECEMBER 2020 | NEWSLETTER
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Contents Estate Contact Details
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News from the HOA
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Donations to Service Providers
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Season’s Greetings
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Donations to less privileged
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Recipe of the Month
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DISCLAIMER: This eMagazine is produced especially for residents of Boardwalk Manor to provide updates and useful information. It is produced by GLOVent Media & Black Marble Media, on behalf of the Boardwalk Manor Estate. Although every effort is taken to ensure accuracy of content, Boardwalk Manor HOA and/or the Publisher, cannot be held liable for any inaccurate information, and may not agree with all opinions expressed in this publication.
ESTATE CONTACT DETAILS Directors information is available on the Boardwalk Manor Estate Portal
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ESTATE OFFICE Office: 012 991 2086
Cell: 071 248 8088
SECURITY Security Manager Security Guardhouse Security Control Room
082 329 2226 012 991 2560 012 991 6784
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HOA News from the
CONTRACTORS The festive season is upon us and as a board we want to make sure all residents are aware of measures implemented and arrangements made during this time. The board would appreciate that all residents take note of the following: BOARDWALK MANOR ESTATE OFFICE:
SECURITY
The Office will be closed from 21 December 2020 to 4 January 2021. In case of an emergency the management can be reached on their mobile phones. A Director will also be on site during this period and you’re welcome to reach out to security should you wish to contact him.
Please take note that there from 10 December 2020 to 10 January 2021 an additional guard will be provided by BIDVEST to increase patrols during the night shift. The Outside entrance gate will be closed an hour earlier at 10pm. Should you be arriving at the Estate after 10pm you are welcome to call the guards at the gate on 012 991 2560 and they will gladly open the gate for you. SECURITY CONTACT DETAILS Guard House – 012 991 2560 |Control Room – 012 991 6784
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Due the COVID19 pandemic many contractors will be working later this year and starting earlier next year. As a result, and in contrast to prior years, contractor access dates will be extended by a week in December 2020 and brought forward by a week in January 2021. The Estate will be closed for any Contractors from the 21st (last day the 18th) of December 2020 and will reopen on 4 January 2020. Only emergency contractors for burst pipes, electrical problems ext. will be allowed access to the estate during this period.
Enjoy your holidays, stay safe and healthy. Regards Chairman: John Keramianakis
DONATIONS TO SERVICE PROVIDERS:
Thank you to those that have donated, it is much appreciated. All contributions no matter how big or small are appreciated by these staff members who are dedicated to the service of Boardwalk Manor. Owners and residents that would like to make a donation this year (especially since the security guards provided an essential service during the COVID lockdown), can do so by EFT (Boardwalk Manor, FNB, 62556921130, 258155, ref: Name), cash payment at the office, or you’re welcome to let the estate manager know should you wish to have your donation debited to your levy account.
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MERRY CHRISTMAS AND A HAPPY NEW YEAR On behalf of the Board of Directors and Boardwalk Manor staff we wish all residents a peaceful festive season and a happy and prosperous 2021. Travel save and enjoy your festive season. See you in 2021!
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DONATIONS
TO THE LESS PRIVILEGED
Boardwalk Manor Estate is proud to have made donations to the less privileged. We hope this will make the festive season special for those in need. 8
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RECIPE OF THE MONTH :
PEACH CRUMBLE This year has been no ordinary year, so why not change things up a bit when it comes to dessert as well?Enjoy the deliciousness of summer fruit with this easy to make Peach Crumble.
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RECIPE OF THE MONTH: WHAT YOU NEED: INGREDIENTS • 6 large peaches, sliced (about 2 1/2 lb.) • 1/4 c. granulated sugar • Juice of 1/2 lemon • 1/2 tsp. ground cinnamon • 1/2 tsp. ground ginger • Pinch of salt FOR THE TOPPING • 1 1/2 c all-purpose flour • 1 c. packed brown sugar • 1/2 tsp. salt • 1/4 tsp. ground cinnamon • 1/2 c. melted butter • Vanilla ice cream, for serving
METHOD: 1. Preheat oven to 190°C. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. 2. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted 3. butter and stir until mixture resembles coarse crumbs. 4. Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. 5. Bake until topping is golden and peaches are bubbling, 45 to 50 minutes. 6. Serve warm with ice cream, if desired.
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