year 21 - number 116 - march 2018 - gamberorosso.it
WINE
T R AV E L
FOOD
ITALIAN GRILLING: WHY IS BARBECUE APPEALING TO CHEFS AND TV? VINITALY 2018 SARDINIA IN SPRING TWINS IN MOSCOW Sure, it’s still March but Vinitaly Beyond the sea, eight springWe landed in the Russian is getting closer. We asked the time itineraries aimed to discapital to interview and por Italian Regions participating cover the inland treasures of tray the twin chefs who are at this year’s trade fair for their Sardinia, a veritable food and changing the local haute cuinews and anticipations. wine paradise. sine scene.