Gambero Rosso Wine Travel Food August 2020

Page 60

RECIPES

GIORGIA EUGENIA GOGGI BORN IN

AGE

RESIDENT IN

Milan

30

Ostuni (BR)

RESTAURANT NAME

Masseria Moroseta RESTAURANT CONTACTS

Ostuni (BR) contrada Lamacavallo sn 3381899199 – masseriamoroseta.it

PREVIOUSLY EMPLOYED AT

  

OWNER

PARTNER EMPLOYEE

Erba Brusca in Milan Ratanà in Milan Relæ in Copenhagen Mãos in London

SEATS

24

SOUS CHEF

MOST LOVED INGREDIENT

THE HASHTAGS OF MY CUISINE

Emmanuel Gavezzoli

Lemon

AGE OF SOUS CHEF

LEAST APPRECIATED INGREDIENT

28

None

Sustainable, ethical, seasonal, emotional, minimalistic, direct, inclusive, experimental, communicative, spontaneous

KITCHEN BRIGADE

THE DISH OF A LIFETIME

Emmanuel Gavezzoli Joaquim Fernandes Pinto Neto

Bread, butter and anchovies

DINING ROOM STAFF

Alice Waters

Team under construction

FAVOURITE RESTAURANT ABROAD

Yamtcha in Paris

WORSHIPPED MAESTRO

THE ONE WINE ABOVE ALL OTHERS

Ultimi Raggi Riserva 2009 by Ar.Pe.Pe

MOST VALUED PEER COLLEAGUE

Merlin Labron-Johnson

HAD I NOT BEEN A CHEF I WOULD HAVE BEEN…

A writer LATEST ALBUM DOWNLOAD

DISHES PRESENTED TODAY

My Finest Work Yet by Andrew Bird

Mackerel, miso, cucurbits Ajoblanco, peaches and 'nduja Gyoza tomato, ricotta and lemon Cherries, beetroot and seaweed

LATEST BOOK READ

Kafka on the beach by Haruki Murakami

by Paolo Cuccia – photos by Alessio Manca and Giorgia Eugenia Goggi

GAMBERO ROSSO

60

JULY-AUGUST 2020


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