RECIPES
GIORGIA EUGENIA GOGGI BORN IN
AGE
RESIDENT IN
Milan
30
Ostuni (BR)
RESTAURANT NAME
Masseria Moroseta RESTAURANT CONTACTS
Ostuni (BR) contrada Lamacavallo sn 3381899199 – masseriamoroseta.it
PREVIOUSLY EMPLOYED AT
OWNER
PARTNER EMPLOYEE
Erba Brusca in Milan Ratanà in Milan Relæ in Copenhagen Mãos in London
SEATS
24
SOUS CHEF
MOST LOVED INGREDIENT
THE HASHTAGS OF MY CUISINE
Emmanuel Gavezzoli
Lemon
AGE OF SOUS CHEF
LEAST APPRECIATED INGREDIENT
28
None
Sustainable, ethical, seasonal, emotional, minimalistic, direct, inclusive, experimental, communicative, spontaneous
KITCHEN BRIGADE
THE DISH OF A LIFETIME
Emmanuel Gavezzoli Joaquim Fernandes Pinto Neto
Bread, butter and anchovies
DINING ROOM STAFF
Alice Waters
Team under construction
FAVOURITE RESTAURANT ABROAD
Yamtcha in Paris
WORSHIPPED MAESTRO
THE ONE WINE ABOVE ALL OTHERS
Ultimi Raggi Riserva 2009 by Ar.Pe.Pe
MOST VALUED PEER COLLEAGUE
Merlin Labron-Johnson
HAD I NOT BEEN A CHEF I WOULD HAVE BEEN…
A writer LATEST ALBUM DOWNLOAD
DISHES PRESENTED TODAY
My Finest Work Yet by Andrew Bird
Mackerel, miso, cucurbits Ajoblanco, peaches and 'nduja Gyoza tomato, ricotta and lemon Cherries, beetroot and seaweed
LATEST BOOK READ
Kafka on the beach by Haruki Murakami
by Paolo Cuccia – photos by Alessio Manca and Giorgia Eugenia Goggi
GAMBERO ROSSO
60
JULY-AUGUST 2020