PORTRAIT OF A CHEF IN THREE DISHES
ENRICO CRIPPA CAUGHT BETWEEN LANGHE AND ASIA From Brianza to the Langhe, by way of Osaka: Enrico Crippa in a nutshell. The chef is one of the most intriguing interpreters of contemporary Italian cuisine. The fundamental element of his current cuisine is the plant world in all possible facets (think the legendary biodynamic vegetable garden he created), to which the chef applies all his experience and techniques that until yesterday seemed to be the prerogative only of the protein elements WHERE Piazza Duomo piazza Risorgimento, 4 Alba (CN) 0173366167 – piazzaduomoalba.it POINTS EARNED IN THE 2019 GUIDE Cuisine 57 Wine cellar 18 Service 18 Bonus 1 Total 94 OPENED IN 2005
by Stefano Polacchi – portrait by Marco Varoli – photos by Brambilla Serrani/Best of...Enrico Crippa (Giunti Editore) IN THE FOLLOWING ISSUE, THE RECIPES BY: GENNARO ESPOSITO
GAMBERO ROSSO
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FEBRUARY 2019