AMPHORAE, JUGS AND OTHER ANCESTRAL CONTAINERS ARE BACK IN STYLE. FOR WINE AND BEYOND
Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine food - from wine to cheese - dates back to the dawn of human civilization: often forgotten, today it excites producers, critics and the public. From Italy to Oregon
Words by Luciana Squadrilli – illustrations by Marcello Crescenzi