RECIPES
SARA PRECERUTI BORN IN
AGE
CITTÀ DI RESIDENZA
Novara
38
Milano
RESTAURANT NAME
Acquada RESTAURANT CONTACTS:
Milan via E. Villoresi, 16 02 35945636 acquada.com
PREVIOUS EXPERIENCE
OWNER PARTNER EMPLOYEE
La Locanda del Notaio ad Alta Valle Intelvi (CO)
SEATS
30 BELOVED INGREDIENT
HASHTAGS OF MY CUISINE
Isao Sonoda
Pigeon
AGE OF SOUS CHEF
LEAST LOVED INGREDIENT
48
Truffle (even though I use it in my kitchen)
Contrasts, colours, temperatures, bold, identity, provocative, fun, emotional, young, personal
SOUS CHEF
KITCHEN BRIGADE
Sara Preceruti Isao Sonoda IN THE DINING ROOM
Claudio Baggini SOMMELIER
Claudio Baggini
RESTAURANT OF THE HEART ABROAD
THE DISH OF A LIFETIME
One of my desserts, Il Gianduia veste Rosso MOST WORSHIPED MAESTRO
El Celler de Can Roca in Girona (Spain) ONE WINE ABOVE ALL OTHERS
Il Condrieu by E. Guigal
Carlo Cracco MOST RESPECTED SAME-AGE COLLEAGUE
Luca Sacchi (sous chef at Carlo Cracco) HAD I NOT BEEN A CHEF...
Nothing... I can’t see myself in any other profession! DISHES PRESENTED TODAY: LATEST ALBUM DOWNLOADED
Teatro d'Ira by Måneskin LATEST BOOK READ
The Ice Princess by Camilla Läckberg
Tagliatelle with candied tomatoes, capers, tuna cubes and stracciata of fiordilatte on a spinach cream Pasta buttons stuffed with liver and mango, sour onion, lemon powder and beef consommé Risotto alla parmigiana, foie gras terrine, raspberries and crispy cacao sponge
by Clara Barra – photos by Loris Premoli
GAMBERO ROSSO
96
MAY-JUNE 2022