Gambero Rosso Wine Travel Food n.154

Page 29

PROWEIN 2022. WAS MOVING IT TO MAY THE RIGHT CHOICE?

After two years of waiting, the fair in Düsserdolf has finally gone on stage. So much waiting and some perplexity for an unprecedented period that did not completely convince the participating companies. Among the new trends, zero alcohol proposals are on the rise. And on the eve of the Salone, the great tasting Tre Bicchieri by Gambero Rosso by Loredana Sottile


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Gambero Rosso Wine Travel Food n.154 by Gambero Rosso - Issuu