Gambero Rosso Wine Travel Food n.138

Page 55

PORTRAIT OF A CHEF IN THREE DISHES

PHILIPPE LÉVEILLÉ A BRETON IN FRANCIACORTA Philippe – born in 1963 studied in France, trained around the world, but found fertile ground to express his talent in Italy: first with Vittorio Fusari at Maschere in Iseo and then thanks to the Piscini family at Miramonti who with him in the kitchen changed name to L'Altro, in '92. Technique and sensitivity, love for territory and for the stories (as well as for the products) that he narrates: in his dishes he tries to put his soul, his story and his sense of taste and beauty

WHERE MIRAMONTI L'ALTRO Concesio (BS) via Crosette, 34 0302751063 miramontilaltro.it POINTS IN THE 2020 GUIDE Cuisine 45 Wine Cellar 18 Service 27 Total 90 OPENED IN 1981 by Stefano Polacchi – photos by Nicolò Brunelli

GAMBERO ROSSO

55

MARCH 2020


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Gambero Rosso Wine Travel Food n.138 by Gambero Rosso - Issuu