TOP ITALIAN RESTAURANTS
TOP ITALIAN RESTAURANTS IN BANGKOK
MEDICI KITCHEN & BAR
LA BOTTEGA DI LUCA
IL BOLOGNESE
55/555 Langsuan Road, Lumpini,
Terrace 49 building 49 Soi 49
South Sathon 139/3 – Bangkok
Pathumwan
Sikhumvite RD
+66 22868805
+66 26304000
+66 22041731
www.ilbolognesebangkok.com
www.Medici-Italian-Restaurant-
www.labottega.name Average Price ฿ 1100.0
Average Price ฿ 600.00
Bangkok.Com Average Price: ฿ 2500.0
Luca Appino, an authentic son
The Bolognese is an elegant restaurant in a quiet corner of Chong
Take note, the Hotel Muse di Bangkok
of Piedmont and a cosmopolitan
Nonsi that combines a solid kitch-
is one of the city’s loveliest boutique
chef. He put down roots in his
en and well-made pizza. The property
hotels. Great attention to detail and a
lovely “bottega” (the Italian for workshop
is the same as another high-level Italian
warm and cosy vibe, young and pro-
or an artist’s studio) in Bangkok. His cui-
restaurant, Enoteca Italiana, with an offer
fessional staff. The Italian restaurant is
sine is Mediterranean, modern, vibrant.
more towards fine dining. High attention
downstairs, the room is filled with barrique
Touches of tradition together with more
to detail applies to everything, from the
and wine bottles everywhere. We abso-
contemporary aromas, pairings and ap-
wine list to service, from the flours used
lutely recommend having the juicy and
proaches. Without exaggeration. Sardin-
in the dough, to the ingredients used to
well paired Roasted baby pork chop with
ian chef’s Andrea Ortu offer some deli-
top the pizzas. Long-leavened dough
smoked pumpkin mashed, spinach, girolle
cious, both classic and refined, dishes like
make for a fragrant, light and airy pie in
mushrooms, black truffle and the peppery
fregola pasta, fava beans, pecorino and
a regenerating context. Prices are not ex-
mussel stew. Dishes are well cooked and
dill, or a very well cooked roasted suk-
actly affordable but in line with the qual-
possess well-balanced, intense flavours.
ling. Tartare are very well executed like
ity of the food and wine offer.
After dinner, do head up to The Speakeasy
the tuna or Fassone beef ones. Plus, leave
Rooftbar for stellar views and killer G&Ts.
spce for the some homemade desserts, from a cannolo to some creamy and tasty icecream. A warm atompshere, an extensive wine list, and an attentive service complete the package.
GAMBERO ROSSO
10
JANUARY 2020