PORTRAIT OF A CHEF IN THREE DISHES
PINO CUTTAIA THE CUISINE OF MEMORY «I consider my cooking a "cuisine of memory": every dish comes from a memory of the past». Pino Cuttaia, chef and artisan, describes himself this way. He uses ingredients and recipes of his childhood for his dishes, which allow him to cook and reinvent, remembering past moments. With his dishes he narrates and brings to life a piece of Sicilian history, but he also manages to awaken personal memories in those who taste them. His imaginative and evocative creations are always made with great attention to seasonality and local ingredients. WHERE LA MADIA Licata (AG) corso Filippo Re Capriata, 22 0922771443 - ristorantelamadia.it POINTS IN THE 2020 GUIDE Cuisine 46 Wine Cellar 17 Service 27 Total 90 OPENED IN 2000
by Stefano Polacchi - photos by Davide Dutto
GAMBERO ROSSO
51
OTTOBRE 2019