RECIPES
MARIANNA VITALE BORN IN
AGE
RESIDENT IN
Napoli
41
Pozzuoli (NA)
RESTAURANT NAME
Sud RESTAURANT CONTACTS:
Quarto (NA) via SS. Pietro e Paolo, 8 081 0202708 sudristorante.it
PREVIOUS EXPERIENCE AT
OWNER PARTNER EMPLOYEE
Il Buco a Sorrento (NA) Palazzo Petrucci a Napoli
SEATS
40 BEST LOVED INGREDIENT
THE IDEA BEHIND MY CUISINE
Gioì Della Bruna
Lemon
AGE OF SOUS CHEF
LEAST LOVED INGREDIENT
55
None
popular, creative, Neapolitan, local ingredients, zero waste, pleasure as a priority
KITCHEN BRIGADE
THE DISH OF A LIFETIME
FAVOURITE RESTAURANT ABROAD
Frittata of spaghetti aglio, olio e peperoncino
ONE WINE ABOVE ALL OTHERS
SOUS CHEF
Gioì Della Bruna Raffaella De Sarno Valerio Piccolo Ali Ibrahim Cristiano Verruti IN THE DINING ROOM
Pino Esposito Marika Arcopinto Giuliana Allegretto
Bras in Laguiole (France) Falanghina Campi Flegrei by Contrada Salandra
REVERED MAESTRO
Carme Ruscalleda MOST ESTEEMED PEER COLLEAGUE
Too many to mention
SOMMELIER
Pino Esposito HAD I NOT BEEN A CHEF…
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THE DISHES:
Il Poeta che non sa parlare di Nino D'Angelo
Cod cheesecake with fennel served on chickpea purée, confit tomatoes and lemon peel Seafood soup with seasonal vegetables and fruit Spaghetti with sea anemone Mullet baked in foil and anchovy sauce
LATEST BOOK READ
Walk Through Walls by Marina Abramović
by Clara Barra – photos by Antonio Vitale
GAMBERO ROSSO
82
MARCH-APRIL 2022