Fresh View Magazine Summer 2012

Page 4

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Fieldstone Artisan Breads Where local and organic meet

o you salivate at the thought of a crusty French baguette or a decadent chocolate truffle cake? If so, follow the tempting aromas to Fieldstone Artisan Breads, an exceptional local bakery which provides a true French bakery experience right here in Crescent Park. Modeled on a traditional street-side boulangerie in Provence, Fieldstone’s breads are lovingly hand-shaped in the traditional French style, using organic flours and authentic artisan techniques. A special creation this summer is the impressive 4lb San Francisco Sour Dough Round. This giant loaf, with its trademark all natural flavour, makes a spectacular addition to your menu when entertaining this summer, and the hearty crust ensures that it retains its natural freshness for days. Be sure to call ahead and pre-order as these beauties sell out quickly! No one does sweet treats better than Fieldstone. You will be tempted by the elegant special occasion cakes and fruit napoleons as well as rustic organic fruit galettes—perfect anytime! Their croissants, raspberry and white chocolate scones, and cinnamon buns are legendary. Fieldstone is a trans-fat free bakery, and the tempting treats are made with pure French chocolate, organic flours and local butters. The display case at Fieldstone simply has to be seen to be believed. For summer, Fieldstone has created a beautiful outdoor garden seating area where you can relax and enjoy your treats in the sunshine. Remember to pop by Fieldstone Artisan Breads for sandwiches and picnic treats as you head off to Crescent Beach. Hidden at the corner of Crescent Road and 128th Street, Fieldstone may be hard to find, but once discovered, this gem is never forgotten. #2 - 12823 Crescent Road, South Surrey 604 531 7880 fieldstonebread.ca Visit Fieldstone Artisan Breads on Facebook


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