HOSPITALITY & RURAL SKILLS PROGRAMME
STIRLING CAMPUS
Our exciting new programme combines classroom learning with outdoor activities, offering you the chance to gain the skills and qualifications to kickstart your career.
WHAT’S INVOLVED?
• Achieve essential qualifications such as REHIS Food Hygiene, Elemental Barista Training and Rural Employability Skills
• Put your skills into practice in a two-week placement with a local employer
For young people aged 16-24 with Additional Support Needs. No experience necessary!
SCAN FOR MORE INFORMATION
For more information or to apply, email: jennifer.murtha@forthvalley.ac.uk.
