Forth Valley College - Catering Brochure

Page 1


Catering

MAKING LEARNING WORK Fresh flavours for your next event!

You will find Vegetarian (V), Vegan (Vg) and Gluten Free (Gf) options on all our menus. We usually provide 50% vegetarian options on all buffets as standard

Allergy Advice: All food is prepared in a kitchen where all 14 known allergens are present. Full allergen information on all dishes is available and if you have any queries regarding ingredients, let us know at the time of booking.

All Prices are inclusive of VAT, Forth Valley College reserve the right to change our pricing at our discretion.

All catering requests should be emailed to catering.thecampus@forthvalley.ac.uk. If you would like to discuss your requirements you can call a member of the team on 01786 406095

Our extensive catering service is provided by our award winning hospitality team. We can provide catering for a wide range of events. Our food is freshly prepared on our premises by our staff and students, and we use locally sourced, seasonal produce where possible.

Our usual trading hours are Monday to Friday 9am to 4.30pm. A fee may be applied to catering requests outside these hours; we normally only deliver buffets over £100, and a fee may apply if the distance from the campus is greater than 10 miles.

We operate a strict food safety management system, and we will ensure the food is delivered to you safely. We advise that all our food should be consumed no more than 1 -2 hours after delivery. (Our food should not be re-heated) Please keep this in mind when placing your order. If you would like to discuss this further, please contact a member of our team on 01786 406095

To view all our Terms & Conditions please visit our website:

www.forthvalley.ac.uk/venue-and-dining

Breakfast/Pastries

The best way to prepare for the day ahead

Fresh Morning Rolls & with tea or coffee (We proudly serve Starbucks)* £3.80

Gluten Free rolls available on request

Choose from:-

Bacon (Gf) Link Sausage Free Range Scrambled Egg (V & Gf)

Vegan Sausage (Vg) Lorne Sausage Haggis

*not available for delivery

Classic Buffets

Sandwich Buffet

£4.95 (per person)

Choose a selection of our tasty sandwich fillings for a classic simple buffet for your event, sandwiches are served on a variety of white & brown bloomer, tortilla wraps and served with a dressed side salad and crunchy tortilla chips

Add our homemade soup of the day*

Gluten Free Breads are available upon request.

£1.65 (per person)

Select any two tasty fillings from section A and two from Section B

Section A

Mexican Chicken with Salad Leaves

Ham Salad

Tuna Crunch

Roast Beef, Horseradish & Salad

Chicken Mayonnaise

Coronation Chicken

*not available for delivery

Section B

Tomato, Mozzarella & Pesto (V)

Cheddar, Chutney & Tomato (V)

Savoury Cheese & Spring Onion Salad (V)

Egg Mayo (V)

Vegan Cheese & Pickle (Vg)

Roasted Vegetable & Houmous (Vg)

Finger Buffets

Add a range of our delicious warm finger food options to your buffet. With our range of Bronze, Silver or Gold packages available there’s something for every event

Bronze Finger Buffet

£6.95 (per person)

Our bronze package includes our sandwich buffet plus the addition or any two items from section A and two for section B below

Bronze A

Sweet & Sour chicken skewers (Gf)

Sausage rolls

Haggis Bites

Tandoori Chicken Skewers (Gf)

Mini Scotch Pie

Silver Finger Buffet

Bronze B

Vegetable Pakora (Vg & Gf)

Beetroot Falafels (Vg & Gf)

Macaroni Cheese Bites (V)

Vegetable Spring Rolls (V)

Vegan Sausage Roll (Vg)

£8.15 (per person)

Our silver package includes our sandwich buffet plus the addition or any two items from section A and two from section B below

Silver A

Black Pudding & Apple Sausage Roll

Lamb Samosas

Chicken Pakora (Gf)

Steak Pie Tartlets

Sticky Pork Belly Bites (Gf)

Silver B

Sweet Potato & Corn Fritters served with Vegan Aioli (Vg & Gf)

Vegan Samosas (Vg)

Spinach & Feta Filo (V)

Moroccan Vegetable Skewers (Vg & Gf)

Cheddar & Caramelised Onion Tarts (V)

Gold Finger Buffet

£9.50 (per person)

Our silver package includes our sandwich buffet plus the addition or any two items from section A and two from section B below

Gold A

Roast Beef in Mini Yorkshire Pudding

Pulled Pork Tacos

Caesar Chicken Lettuce Cups (Gf)

Lamb Kofta Balls with Mint Tzatziki (Gf)

Smoked Salmon and Leek Tartlet

Gold B

Chickpea & Spinach Curry in Mini Poppadum’s (Vg & Gf)

Cauliflower Wings with Hot Sauce (Vg & Gf)

Goats Cheese & Caramelised

Onion Tartlet (V)

Courgettes Fries with Spicy Tomato Dip (V & Gf)

Spanish Mini Frittata (V)

Salad Bowls

Choose From:-

Pesto Pasta Salad (V)

Roasted Vegetable with Giant Couscous (Vg)

New Potato & Spring Onion Salad (Vg & Gf)

Tomato, Mozzarella Salad with Balsamic Glaze (V & Gf)

£8.50 (serves 5 people)

Greek Style Salad (V & Gf)

Caesar Salad

Thai Noodle Salad (Vg & Gf)

Try our new Platters

£25 (serves 10 people) (can be added to your existing buffet or order 4 to receive delivery)

Beef Burger Sliders (Vg Available)

Chicken Wings available in the following styles:

Buffalo (Gf)

Salt & Chilli (Gf)

Honey Sesame Chilli (Gf)

Chicken Strips available in the following styles:

Buffalo (Gf)

Salt & Chilli (Gf)

Honey Sesame Chilli (Gf)

CONTACT

Haggis & Black Pudding Bon Bons

Halloumi Fries with Sweet Chili Sauce (V)

Nachos (Gf) (Vg Available)

Mixed Vegan Pakora & Samosas (Vg)

(Add Chicken Pakora for an extra £10)

If you would like any further information, or to book any of our catering packages, pleaseEmail: catering.thecampus@forthvalley.ac.uk or call: 01786 406095

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Forth Valley College - Catering Brochure by Forth Valley College - Issuu