BAKERY COURSES
Our Bakery courses allow students to learn in first class facilities that reflect a realistic working environment. FVC can help you start your journey in Bakery from Introductory courses to HND Level, in areas such as Patisserie with Management .
SCQF 6
SCQF 7
SCQF 5 SCQF 8
NC Bakery
“I have worked my way up to the HND Professional Cookery with Patisserie and I have loved everything about course, the lecturers and the College and would definitely recommend it to anyone. I love the encouragement and support you get.”
Tracy McVey, HND Professional CookeryPatisserie
HNC Professional CookeryPatisserie Bakery and Patisserie - Level Six
Career Paths
• Cake Decorator
• Trainee Baker in the Hospitality Industry
• Head Baker
HND Professional Cookery with ManagementPatisserie route
• Senior Pastry Chef
• Pastry/Patisserie Chef
• Baker
• Start your own business
NC Bakery x x
Bakery and Patisserie - Level Six x
HNC Professional Cookery - Patisserie x
HND Professional Cookery with Management - Patisserie route x
Unsure of which course to choose?
Visit our website for guidance www.forthvalley.ac.uk/applicants/choosing-the-right-course
Thinking
Visit our website for more information www.forthvalley.ac.uk/student-info/progressing-to-university
Information contained within this document was correct at time of publishing but may be subject to change. CM1319 © Forth Valley College Communications and Marketing Department May 2024. Registered Charity Number: SC021191. 01324 403000 www.forthvalley.ac.uk
Pathways
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