Smoked cod fillets, cornbread, garlic oil, and cilantro
Monkfish and goose barnacle rice
MEATS
Veal and beef duo in shimeji mushroom and black truffle sauce
Rack of lamb with fig sauce and mint aromas
Forte-style duck rice
Sous vide belly with baked apple sauce
SIDE DISHES
Tomato, mixed lettuce, carrot, sweet corn with tricolor peppers
COMPOSED SALADS
Assorted steamed baby vegetables
Sweet potato sautéed in cane honey and spices
Parisienne potatoes sautéed in herbs and fried garlic
Cashew nut and apricot rice
DESSERTS
Soft egg yolk “Lamprey”
Gianduja mousse with Port wine reduction
Assorted macarons
Profiterole tower with cream filling
Passion fruit semifreddo
Red berry bavaroise
Pistachio and raspberry delight
Biscuit delight
Apple and almond tart
Chocolate and red berry delight
Assorted panna cotta shots
Watermelon carvings
Tropical jelly cup
Assorted Madeiran pastries
Portuguese cheese board (4 varieties) with dried fruits, crackers, and jams
Seasonal fruit platter
COFFEE, DIGESTIF & PETIT FOURS
GALA PLATED Menu
COUVERT
Bread, caviar butter, smoked salmon pâté, and balsamic reduction
AMUSE BOUCHE
Ricotta crumble, truffled chanterelle salad, and borage
STARTER
Wild salmon terrine with dill, fresh oyster, wakame seaweed, and Jerusalem artichoke gel
SIDE DISHES
Tomato, mixed lettuce, carrot, sweet corn with tricolor peppers
SOUP
Lobster bisque scented with poached scarlet prawn
FISH COURSE
Sautéed grouper with Sichuan pepper, served over quinoa and pea risotto, and a bouquet of seaweed
PALATE CLEANSER
Liquid sorbet of English tomato
MEAT COURSE
Beef filet mignon Wellington, wild mushroom arancini, green asparagus, and black truffle sauce
PRE-DESSERT
Granny Smith apple sorbet with pennyroyal coulis and beetroot cake
DESSERT
Chocolate terrine, tonka bean ice cream, red fruit coulis, coconut splash, and blueberry meringue
Diamond Wedding
RECEPTION FOR THE COUPLE AND GUESTS
Sparkling wine service at the entrance patio
Chocolate-covered strawberries service
Stuffed macarons service
COCKTAIL (DURATION: 60 MINUTES)
Open bar in one of our patios: Madeira wine, martini rosso, bianco, Campari, gin, vodka, young whisky, beer, juices, soft drinks, water
Solid appetizers: almonds, olives, and peanuts
Hot appetizers served on trays: seafood
mochilitos, samosas, beef and cod croquettes
Gourmet canapé selection (Chef’s creations)
Live music: Saxophone
MEAL (LUNCH OR DINNER)
Fire parade with background music
Carpet in both tunnels (depending on color availability)
Drinks during the meal: red and white wines, soft drinks, juices, water, and beers
Background music during the meal
Live music during dinner: Suggested Trio (Classical) or DJ
Tasting menu (only valid for 2 people, after booking confirmation for plated menu)
CUTTING OF THE CAKE
Wedding Cake
Sparkling wine at the cake cutting
4 Fireworks of 3 meters, no connection
Distribution of 50 Sparkles for the guests
DURING THE DANCE
Open bar until the end of the party
Chicken soup service
Mini preguinhos on bolo do caco service
Cheese table
Carpet on the dance floor (depending on availability)
DJ with sound and lighting system (includes noise license)
FURNITURE INCLUDED
FLORAL ARRANGEMENTS
‘DIAMOND’ Flower Arch
‘DIAMOND’ Floral Arrangement on guest tables
‘DIAMOND’ Floral Arrangement on the honor table
‘DIAMOND’ Floral Arrangement on the cake table
HONEYMOON NIGHT
In a 4-star hotel
EVENT TIMING
9 hours (example: from 5:00 PM to 2:00 AM)
Note: The conditions/values presented are not valid for events with fewer than 90 people (negotiable).
Compare Wedding Packages
Firework entrance display at the lunch/dinner venue
Sparkling wine reception upon arrival
Macarons reception upon arrival
Dark chocolate-dipped strawberries reception upon arrival
Cocktail without open bar
Cocktail with open bar
Cocktail with solid appetizers
Cocktail with hot appetizers
Open bar until the end of the party
Total event duration
Standard furniture included
White chair covers/bows, white tablecloths, glass table, runners and candles
Gold place cards
Silver place cards
Red place cards
Mini prego sandwiches in bolo do caco served during the dancing
Caldo verde or chicken soup served during the dancing
Tasting menu (only for plated service)
Changes to plated/buffet menu (subject to prior approval)
Carpet on the dance floor
Gourmet canapé selection (chef's creation)
Diamond Premium Platinum Gold Silver Bronze
Classic Car Pick-Up (in the lower area of Funchal)
30-Minute City Tour with the Couple (subject to availability)
Classic Car Transport to Monte Toboggan Ride, followed by a ‘Special Concept’ Lunch at Restaurante do Forte
Carpet in One of the Tunnels
Floral Arch
Floral Arrangements for guest tables, head table, and cake table
4 Firework Volcanoes – 3 meters high (no connection)
4 Firework Volcanoes – 5 meters high (no connection)
Live Music During the Cocktail (Saxophonist)
Live Music During the Meal (Classical Trio or DJ)
Cheese & Bread Board with traditional country bread, fruit bread, cornbread, water biscuits, toasts, nuts, and fresh seasonal fruits (served during the dance)
Wedding Cake (with cake design)
Wedding Night Accommodation – 4-Star Hotel
Noise Permit Included
DJ with Sound and Lighting System
Forte Suggetions
GRAPHIC DESIGN AND PRINTING FOR INVITATIONS, MENUS/TABLE IDENTIFIERS/PROTOCOLS
This service includes the creation of personalized designs and professional printing.
DECORATION
Simple or elaborate decorations with balloon services or creative and themed centerpieces.
Chair bows in various colors and fabrics.
BABYSITTING AND CHILD ENTERTAINMENT
This service includes receiving the children at the event location, assisting during mealtime and bathroom visits, organizing fun and entertainment activities such as face painting, balloon sculpting, storytelling, and traditional games.
FIREWORKS
Firework volcanoes, fire waterfalls. Fire license and price vary depending on the chosen option.
MUSIC
Various proposals in different musical styles and professional musicians. Violinist, solo saxophone/DJ/jazz/classical music/music service at the church.
Noise license included depending on the chosen package.
CLASSIC CAR
Classic car rental for the transportation of the bride and groom between the church and the restaurant.
(Austin 12 from 1932)
CARPETS
We offer a wide range of carpet colors.
PHOTOGRAPHY AND VIDEO
We offer various package options for photography and video.
Photography, film, drone footage, photo albums, and photographers.
Terms and Capacities
A deposit of €1,000.00 is required to secure the date after confirmation. In case of cancellation, this deposit is non-refundable;
90% of the estimated event cost must be paid no later than 10 days before the scheduled date. The remaining 10% will be used for any last-minute adjustments and must be settled within 3 working days after the event;
Cancellations are not entitled to refunds of previously paid amounts; Failure to pay the invoice by the due date will incur interest charges according to Ordinance No. 262/99 of April 12;
Clients who are not residents of the Autonomous Region of Madeira (RAM) must pay the total amount up to 7 working days before the event;
Notes:
-50% of the menu price will be charged for staff accompanying the event, such as photographers, cameramen, DJs, musicians, etc., as indicated by the client;
-The venue is not offered on an exclusive-use basis;
-The minimum number of guests for buffets is 30 pax;
-The final number of guests and the table seating plan must be confirmed at least 8 days before the event;
-No-shows on the day of the event will be charged 80% of the menu price. If the absence is communicated the day before, 50% of the menu price will be charged;
-The fee for each additional hour is €8.00 per person, per hour. A minimum charge of €250.00 is mandatory;
-All entertainers and DJs hired directly by the client must be approved in advance by Restaurante do Forte;
-Except for PREMIUM and DIAMOND weddings, all other packages require payment of a noise license fee of €200.00 if musical entertainment is scheduled after 10 p.m, in accordance with current legal regulations (price subject to change without prior notice);
-In case of adverse weather conditions, a Plan B for outdoor space relocation is always foreseen;
MAXIMUM CAPACITIES OF THE SPACES:
Tent
Plated: 198 pax
Buffet: 160 pax
Military Room
Plated: 70 pax
Buffet: 60 pax
Middle Courtyard (outdoor) – Additional supplement of €10 per person
Plated: 80 pax
Buffet: 70 pax
Upper Courtyard (outdoor) – Additional supplement of €20 per person
Plated: 230 pax
Buffet: 130 pax
Upper Courtyard (tent) – Additional supplement of €20 per person
Plated: 200 pax
Buffet: 110 pa
*The cost of the tent will be quoted separately.
The proposed programs are standard; however, adjustments can be negotiated to better align with the expectations and specific needs of our clients.
Our brides and grooms dream, we make it happen!
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Our Spaces
A truly unique venue that blends international cuisine with ingredients characteristic of Madeiran gastronomy.
From a Romantic Dinner to your Dream Wedding, there are no limits to the imagination and the versatile way this space is brought to life — offering an experience that engages all the senses.
Rua do Portão de São Tiago - Fortaleza de São, 9060-250 Funchal, Madeira
