Forest Hills On Course November Newsletter

FOREST HILLS

On Course

COUNTRY CLUB

November November 2022 2022

www.foresthillscc.net www.foresthillscc.net

Celebrate the Holidays at Forest Hills Father Daughter Snow Ball The Grinch PJ & Movie Night Breakfast with Santa Brunch with Santa Holiday Boutique Family Holiday Dinner New Year’s Eve Dinner

Fri., 11/18 Fri., 11/25 Sat., 12/3 Sun., 12/4 Thurs., 12/8 Fri., 12/23 Sat., 12/31

Holiday Carryout from the Club Thanksgiving Orders Christmas Orders

Order by Wed., 11/9 Pickup Wed., 11/23 Order by Fri., 12/9 Pickup Fri., 12/23

Club News & Reminders

Club Closed on Thanksgiving Day The Club will not be open on Thanksgiving Day (Thursday, November 24th). All carryout orders will be picked up cold with reheating instructions from the Club on Wednesday, November 23rd.

Locker Room Hours of Operation The Clubhouse will not be available for Locker Room usage until 7:00 am on Mondays and Tuesdays.

A la Carte Dining Closed on Tuesdays, November - March Please be reminded that during the months of November - March, the Club does not offer a la carte lunch service on Tuesdays.

The Club always remains closed throughout the year on Tuesday evenings for dinner service.

Club Shut Down Period Scheduled For January 2022 The Club will close for its annual shut down period from Sunday, January 1st - Thursday, January 12th, 2022 and will reopen for lunch and dinner service for the remainder of the month (Wednesday through Sunday) on Friday, January 13th. The Fitness Center will have modified hours during this time.

Have Exciting News To Share?

We encourage our members to share with us the interesting and exciting things happening in your lives! Please send your details to Margaret Sliney at margarets@foresthillscc.net. We will do our very best to include your information in our upcoming newsletter. The deadline is always the 20th of the month.

Newsletter Prize Hidden within the pages of this issue and future issues, we have included a member’s number chosen at random. If you come across this number and it happens to be yours, contact Margaret at margarets@foresthillscc.net to redeem a $100 Gift Certificate good toward your next food and beverage purchase.

New Personal Trainer!

Meet our new Personal Trainer, Cheryl Killilea! Cheryl is an NASM Certified Personal Trainer, Precision Nutrition Coach, Life Coach, & Yoga Instructor. She is new to the St. Louis area after running her own successful training studio in Wisconsin. She brings her knowledge and skill set to our Club and can’t wait to work with you. She has a passion for fitness and living a healthy lifestyle, as she enjoys trail running, Spartan obstacle course mud runs, bodybuilding, yoga and time with her family. Whether you are brand new to fitness or a seasoned athlete or somewhere in the middle, she will meet you where you are and develop a fitness program that meets your lifestyle and helps you achieve your goals. Specialties include those new to strength training, rehab post injury/surgery, sport specific training and so much more. Schedule your consult with her today and get into your best shape ever! Call or email her to set up an appointment today!

Phone: (608) 792-8545 Email: cherylcoach1@gmail.com

Manager’s Report by Emma Gore

emmag@foresthillscc.net

Dear Forest Hills Country Club Members, I hope you are enjoying the autumn season. It is a beautiful time of year around the Club grounds when the leaves start to change color. Over the past few months, we have strived to communicate as clearly and often as possible. Most of our focus has been on the project updates and communication surrounding the plans and processes of those items. We now want to share more about the current status of the Club’s operations.

We continue to receive positive member feedback in regard to many aspects of our Club. The just completed pool season was a much improved situation when compared with the previous two seasons due to a change in approach made last winter in how we would manage the pool. We are hearing positive comments about the food quality that Chef Tony and his team have introduced.

We have received many positive comments regarding the Golf Shop and member experiences with the golf staff. We are seeing increased use of the new pickleball courts and the improved Racquets Facility. Many members are eagerly anticipating use of the Short Game Area and the Bocce Ball Courts next spring, and immediate feedback on the Better Billy Bunkers installed to date has been extremely positive.

With inflation at its highest rate in forty years, every department is experiencing significant challenges. Every aspect of our Club’s operations have been impacted by increases in costs, making it difficult to meet our budget commitments while continuing to provide the high quality member experience that our FHCC families expect and deserve. Costs for: labor, fuel, fertilizer, food, materials, supplies, and utilities have risen significantly.

Staffing continues to be a challenge for the Club and despite talk of a recession, the most recent jobs report by ADP shows that private sector jobs continue to increase while wages surge by 7.7% nationally. We were fortunate to staff most of our service areas during the summer season with college students that were able to provide a positive member experience during our busiest months. However, our seasonal staff has left and we are once again experiencing staffing challenges in many of our departments.

While these staffing difficulties significantly affect our grounds, service, and golf departments, the most challenging continues to be our culinary group. There has been a shortage of staff in culinary positions since 2016 and the market does not appear to be improving.

The work force is also changing and demanding a greater work life balance. The roles that require working 50-60 hours a week are no longer desirable, adding to the scarcity of personnel to fill these roles. Historically, most positions within the club industry have required these types of hours. The club industry is embracing these challenges by investing in staff and building a stronger support team. To stay relevant and to be an employer of choice, we will need to make these investments as well.

Our management team is dedicated to providing a positive member experience. To ensure we are achieving this, we have utilized contract services to supplement when short staffed in our grounds department to improve the course condition. We have also reached out to our network of fellow club professionals to help one another when in need in our culinary department. We will continue to face these challenges head on and look for creative ways to challenge how things have been done in the past.

With the ongoing renewal and improvements to our facilities, we are confident we will continue to provide the expected member experience as the “Family Club of Choice” and provide an environment that becomes a year-round social destination for our members. We recognize that the world around us is ever evolving and that we may need to evolve with it to meet the new demands we are facing. We ask for your support and patience as we continue to navigate these unprecedented times.

Autumn around the Club!

Membership News by Ali Kaplan

allik@foresthillscc.net

Thanksgiving Carry Out Menu

am

• • • • •

Fairway & Caesar Salad Turkey Gravy Cranberry Sauce Fresh Baked Butter Rolls Butter

• • • • • •

Sliced Turkey Herb Stuffing Mashed Potatoes Sweet Potato Casserole Green Bean Casserole Roasted Vegetables

Choose Two: • Pumpkin Pie • Pecan Pie • Apple Streusel

$349 Per Order • Feeds 8-10 People No modifications - items may be added for an additional charge

All Options Feed 8-10 Unless Specified Otherwise Sliced Turkey $115 Each Feeds 10-14 People Turkey Gravy $16 / Quart Cranberry Sauce $9 / Pint Herb Stuffing $23 / Pan Gluten Free Stuffing $16 / Pan Feeds 4 People Mashed Potatoes $23 / Pan Reggiano Potato Bake $30 / Pan Sweet Potato Casserole $24 / Pan White Cheddar Mac ‘n Cheese $27 / Pan Cheesy Corn Bake $23 / Quart Feeds 4-6 People Roasted Vegetables $18 / Pan Green Bean Casserole $16 / Pan Caesar Salad $19 / Pan Fairway Salad $17 / Pan Fresh Baked Butter Rolls $11 / Dozen Pretzel Rolls $15 / Dozen 10” Pumpkin Pie $16 / Each 10” Pecan Pie $20 / Each 10” Apple Streusel $16 / Each All Food Items Will Be Picked Up *COLD* From the Club at your Designated Pick-Up Time on Wednesday, November 23rd. The Club will be closed on Thanksgiving Day.

Message from the Pro by Jimmy Bals, PGA

jimmyb@foresthillscc.net

There is over $22,000 of credit outstanding that will expire on December 30th! The holidays are right around the corner and with this “free” money, the Golf Shop is a great place to start your shopping. New fall/winter merchandise has just arrived and would make a great holiday gift. This is the time of year we place a number of special orders, but please note there are still some supply chain issues out there, so plan ahead. With credit going to a $0 balance on January 1st, 2023, we recommend making it a point to visit the Golf Shop this month.

There are a couple of things golfers can do right now that will pay dividends in their game next spring. First, begin to make that change in your golf swing you have been avoiding. We always have great intentions in the spring of working on our swing, but since we are playing quite a bit at that time, there is hesitation because we feel it might affect our score. Now is the perfect time. Call Teaching Professional Ryan Martin and make use of the cold season by implementing positive swing changes that will make a difference. Call/text Ryan at 314-322-7155. The second thing a player can do is to have our staff re-grip clubs that are in need. I am often surprised when I pick up a player’s club and notice their clubs either have never been regripped or it has been a couple of years. A player doesn’t always need new clubs, but they should always have good grips. It will influence the hand pressure a player needs to swing effectively.

Happy Thanksgiving and we hope to see you at the Golf Shop soon.

Men’s Senior Golf Association

by Jim Harf

jharf@maryville.edu

The Senior Men closed out their season with four events since the last newsletter. The first event, Crazy Tees, was won by Tony Piazza with a net 69. John Sherman finished second in a tie-breaker with a net 70 and Stan Grossman was in third place with a net 70. There were two Regular Play events this last month. In the first one, Doc Schneider won a tie-breaker for first place with a net 68, followed by John Luby at net 68 and Mark Mager at net 70. In the second Regular Play event of the month, Mark Hawley won with a net 67, followed by Tony Piazza at net 68 and Steve Barnard at net 70. Senior Men ended their 2022 season with the Three-Man Shamble. The team of Jim McLaren, Dave Ganz and John de Greck won with a net 63. The team of Tony Piazza, Bill Robertson and Stan Grossman finished second at net 65 and the team of John Sherman, Lee Reid and Jim Harf took third place in a tie-breaker at net 66.

Cheers go out to Doc Schneider who won the trophy as Senior League Champion for the second year in a row. Ron Miles finished second and Bill Bennett third in the year-long competition. Congrats to Doc!!!

The end of the season brings an end to my two-year term as President. I want to thank John de Greck who partnered with me in the critical role of Vice President/Treasurer during the past two years. John takes over as President and Pat Hopkins will serve as Vice President/Treasurer for upcoming 2023 season. I will serve as President Emeritus during their term of office and will continue to produce the monthly newsletter piece.

Hole in One News

Matt Ott

Hole-In-One Club

If you would like to sign up for the Hole-in-One Club, please email Monica at • Friday, October 7th monicak@foresthillscc.net. As a member of the • Hole #6 Hole-in-One Club, you are billed $5 anytime a • 188 yards with a 5 iron member of the Club makes a hole-in-one on the • Witnesses: Michael Buescher Championship Course. The total amount and Paxton Moran collected from those who participate is what the player is rewarded with when they hit a hole-inone.

Tips from the Tee by Ryan Martin

ryanm@foresthillscc.net

Last month I began to discuss what a great amenity the new Short Game Area will be to Forest Hills members. This article will go further in depth how you will be able to take advantage of this, and how to use the different stations there.

Starting with the station closest to Forest Club Drive, this area will allow golfers to improve distance wedges. Anything from 30 to 80 yards I consider distance wedges, and it’s tough for many players to work on. We are fortunate that our Driving Range has some short targets in that distance range, which many courses do not. Even better, now you have a challenging green structure to aim at, and see the ball react when landing on the surface.

The middle green structure I believe will be a great spot for chipping from just off the green. This green structure is large enough to give you the availability to chip low, running shots from various distances. The green surrounds look to be very challenging with some uneven lies, including both zoysia, and fescue grasses.

Finally, the third green will allow you to work on both bunker shots and multiple types of pitch shots. The bunkers are at varying distance and replicate the type of shots you will face on both the Championship and Valley Courses. The large zoysia area will allow players to practice different yardages and trajectories with their short wedge shots. The fescue grass will allow golfers to practice wedging the ball out of the green side rough, and improve their ability to save more pars.

I was very fortunate in 2014 and 2015 to visit and learn from the Golf Digest #1 ranked golf instructor in the country, Butch Harmon. Going out there I expected to hear great things about the full swing, but I was very excited to additionally learn some great short game secrets. These shots made Seve Ballesteros one of the greatest wedge players of all-time, and Butch passed along these ideas to Tiger Woods. Next season you will see additional programs An aerial view of the Short Game Area and clinics available for all members to learn how to save more shots around the green. I am after greens were seeded and fairway very excited for the opportunity to work with many of you, and hope to see you soon! sodded. This area will open in May 2023!

Black Friday

G LF EVENT Friday, November 25th 10:00 am Shotgun • Sign up on ForeTees

Featuring the lowest prices of the season on in-stock merchandise!

Saturday, November 26th • Saturday, December 10th 10:00 am - 5:00 pm The perfect opportunity to use your Golf Shop credit, which must be used by Saturday, 12/31 Complimentary gift wrapping, wine and beer will be available!

November Events

Father Daughter Sugar Plum Ball Friday, November 18th • 6:00 pm 6:00 pm Arrival & Dinner 6:30 - 9:30 pm DJ Entertainment & Dancing 7:30 - 9:30 pm Photobooth and a Visit with Ballet Princess Adults: $40 ● Ages 6-11: $17 ● Ages 5 & Under: $5 Includes Dinner, Dessert and Entertainment

Semi-Formal Attire; Jackets Required for Men

Pajama Party & Movie Night Friday, November 25th • 6:00 - 9:30 pm

Includes: Dinner, donuts, hot chocolate, popcorn & soft drinks. Candy available by signature.

Attire: Kids are encouraged to come to the event dressed in their favorite holiday pajamas!

Things to Bring: Bring your blankets and/or sleeping bags for comfortable seating while viewing the film.

Breakfast Plate: Buttermilk Pancakes Scrambled Eggs | Bacon

Fresh Popcorn

Hot Chocolate & Fresh Fried Donut Bar Chocolate Glazed Traditional Glazed Cinnamon Sugar

TICKETS: Ages 4 & Up: $22 [Ages 3 & under welcome if accompanied by an adult]

Parents are encouraged to join us for dinner while their child(ren) attend the movie night, and must stay on Club premises for the duration of the event.

Sign Up on ForeTees 48 Hour Cancelation Policy Applies.

Dining Events and Updates

Wine Dinner: Big Cab Night Thursday, November 17th 6:00 pm Reception Wine 6:30 pm Dinner

Passed: Lacourte-Godbillion Brut Champagne 1st Course: 2017 William Cole ‘Smoking Gun’ Cabernet Sauvignon 2nd Course: 2017 Gandona Vineyards ‘Encosta‘ Cabernet Sauvignon-Pritchard Hill, Napa 3rd Course: 2019 Sheridan Vineyards ‘Block 1’ Cabernet Sauvignon, Yakima Valley, Washington 4th Course: 2018 Covert Estate Cabernet SauvignonCoombsville , AVA, Napa Valley

Thursday Nights Kids Eat Free Thursday, November 3rd, 10th, and 17th– Reservations from 5:00 pm The fist three Thursday nights of November, kids 12 and under eat free off the kid’s menu in the Family Grill!

Make a reservation on ForeTees or by calling the Club: (636) 227-5030 Must be seated in the Family Grill *One item per child

Wine Dinner: Bordeaux Night Thursday, December 29th 6:00 pm Reception Wine 6:30 pm Dinner

Menu and wine details forthcoming

Celebrate your Birthday at Forest Hills We want to celebrate your birthday with you!

Members, spouses, and dependents who dine at the Club the month of their birthday will receive the following:  One complimentary dinner entrée of your choice (7 and up). Children ages 6 and under will receive one complimentary item off of the Caddie Corner menu.  One specialty hot fudge sundae for dessert.  Dine in only. May be used one time during the month of your birthday.  Valid during the month of your birthday.

Upcoming Events

• • • •

Entertainment: Pricing includes breakfast buffet only. The Clowns Entertainment (face painting, caricature artists, balloon artists) are available at the Sunday Brunch with Santa event.

Photos: Photos with Santa will be available! Photo fee will be billed separately by signature.

Attire: Country Club Attire. Blue jeans are not permitted.

Pricing Club Hours: A la carte lunch service will not be available on this day.

Biscuits and Gravy Eggs Benedict Scrambled Eggs

Menu

Pancakes Chocolate Chip Pancakes

Bacon & Sausage Home Fries Cinnamon Rolls & Fruit

Adults: $31 Ages 6-11: $18 Ages 2-5: $8

Buffet Menu Donut Bar • Omelet Station • Waffles • French Toast • Pancakes and Toppings Fresh Fruit Display • Yogurt Parfait • Cinnamon Rolls & Freshly Baked Breads • Biscuits and Gravy • Scrambled Eggs Eggs Benedict • Bacon • Sausage • Home Fries • Smothered Breakfast Burritos Assorted Sushi and Sashimi • Charcuterie Display • Smoked Salmon • Shrimp Cocktail Carved Roast Strip Loin Bone-In Ham • Array of Salads Grilled Chicken Pesto • Ham and Cheese Croissant • Potato Encrusted Grouper Bistro Steak Cabernet Jus • Cedar Plank Salmon • Wide Variety of Desserts

• • • •

Entertainment: Pricing includes brunch buffet and Entertainment (face painting, caricature artists, balloon artists).

Photos: Photos with Santa will be available! Photo fee will be billed separately by signature.

Attire: Country Club Attire. Blue jeans are not permitted.

Club Hours: The Club will close for the day following this event.

Adults: $54 • Ages 6-11: $28 • Ages 2 - 5: $14

Thursday, December 8th ● 10:30 am - 7:30 pm This ALL DAY SHOPPING Boutique will feature dozens of local vendors with the latest in accessories, fashion, home décor and gift ideas.

10:30 am - 3:00 pm Chef Selected Menu Reservations Recommended

• • • •

5:00 pm - 9:00 pm Chef Selected Menu Reservations Recommended

Admission is complimentary for members & guests. Complimentary bags will be provided for all shoppers.

Shopping begins at 10:30 am and is available until 7:30 pm.

Guests welcome!

If planning to stay for lunch or dinner, make a reservation on ForeTees under the ‘Club Event Registration’ tab.

Wednesday, December 23rd Reservations from 5:00 pm - 7:30 pm

Make a reservation on ForeTees or by calling the Club: (636) 227-5030 4082 - 5: $5 Adults: $44 • Kids 6-11: $20 • Kids

Bundles Available Beginning Monday, November 8th From the Grounds Maintenance Building **Please Note, Cords and Half Cords Will Not Be Available this Year**

Forest Hills will provide bundled wood like you would find outside of convenience stores. The Club will provide double the amount you might find elsewhere, which is 12 pieces, for $10.00 plus tax.

Bundles will be available by the front door of the Grounds Maintenance facility. Please sign the clipboard indicating your name, member number and quantity purchased so that the Club can bill your account.

Evening Book Club by Tracey Bierman Next Meeting:

traceylovestravel@gmail.com

Thursday, December 15th at 6:00 pm

We will not be meeting in November. Please join us for our Holiday Book Club party on Thursday, December 15th at 6:00 pm! Sign up on ForeTees or by calling the Club: (636) 227-5030.

We will be doing a fun game and gift exchange. Please bring a wrapped bottle of wine $30 in value to exchange.

Chef Tony will be creating a delicious dinner for us!

We will also be participating in a charity donation. Please email Joyce Kelly (jmkshop@charter.net) for details if you plan to come but are not on the book club email distribution list.

Thursday, December 15th 6:00 pm Join us for food, games, and a gift exchange!

Morning Book Club by Bettina Esser Next Meeting:

bettinaesser@earthlink.net

Wednesday, November 9th ● 10:30 am

Welcome to the holidays! The Morning Book Group meets on the second Wednesday of the month and follows the discussion with lunch. The follow is our schedule for the next meetings: Wednesday, November 9--Verity by Colleen Hoover Wednesday, December 14--Winter Street by Elin Hildebrand January--No Meeting Wednesday, February 8--The Lincoln Highway by Amor Towles Wednesday, March 8--The Second Life of Mirielle West by Amanda Skenandore

Dining Events

NFL Football at FHCC Join us on Sunday’s and Thursday Night’s for NFL Football at the Club! $21 Beer Bucket with 6 Domestic Beers $14 Smoked Wings $21 NFL Pick 3: Fries, Pretzel Bites, Crab Rangoon, Cheddar Jalapeno Poppers, Fried Pickles, Chips and Queso, and Cheese Curds

Jazz Night Wednesday, November 16th Live Music Featuring the Patty and Paul Duo 7:00 - 9:00 pm in Dutch’s Lounge Special menu available along with suggested wine pairings in addition to normal a la carte menu

Missouri High School Girl’s State Golf Championships Congrats to our girl's high school golfers, Rylie Andrews, Ava Sanford, Addy Surber, Catherine Cronin, and Miranda Linenbroker on a fantastic season and for making it to and competing in the state tournament! Rylie Andrews, Ava Sanford, and Addy Surber finished 2nd, 6th, and 11th respectively, earning themselves a medal, which are handed out to the top 15 players. They each earned 'All State' honors as well. Congrats girls, keep up the great work! (Photos courtesy of STLToday.com)

Riley Andrews

Miranda Linenbroker

Addy Surber

Ava Sanford

Two Man Championship Champions: Dave Otis & Adam Ruebsam Runners-Up: Chase Kane & Jason Espy

Forest Hills Cup Results 1st Place: Pat Wenstrup 2nd Place: Alan Dorch 3rd Place: Scott Lambert

FHCC History Spotted by a member in the Pinehurst clubhouse in North Carolina, our very own Dutch Harrison, a member of the winning 1951 Ryder Cup Team.

9 Hole Ladies Golf News by Angie Walsh and Kathy Muschick Thank you to all the ladies who played in the 9 Hole League.

We exceeded participation numbers this season! Many thanks to our fearless chairwomen Rachel Schaaf and Paula Ruggeri. Rachel and Paula put many hours into making the 9 Hole League successful and loads of fun. We would also like to give a shout out to Nick Jones who helped organized our league.

The fall closer was held on October 13th. We had a beautiful day for golf and a delicious lunch followed. Sally Sprowls and Maureen Niemeyer planned a clever poker theme for the event.

The end of the year awards were given out. Please see the winners below.

Overall Champ: Stephanie Lambert - $100 Gross A Flight: Sally Sprowls - $50 Gross B Flight: Carolyn Cash - $50 Gross C Flight: Angie Mager - $50 Gross D Flight: Jan Smith - $50 Net A Flight: Jane Loomes - $50 Net B Flight: Amy Jung - $50 Net C Flight: Melissa McMurtrey - $50 Net D Flight: Karen Peters - $50 Most Improved: Stephanie Lambert - $50

Ringer BoardFront A Flight: Angie Walsh - $40 Front B Flight: Amy Larson - $40 Front C Flight: Krista Signorelli - $40 Back A Flight: Kathy Dorch - $40 Back B Flight: Barb Nance - $40 Back C Flight: Courtney Birkel - $40

18 Hole Ladies Golf News by Christy Ehrenreich

christyehren@gmail.com

October has been a busy month for the 18 hole ladies group. We had a two week tournament the Solheim Cup, and Match Play Tournaments to end the season.

Congratulations to Cathy Moffit on once again being crowned the 18 Hole Ladies Club Champion.

Chi Kim won the Net Flight.

Congratulations Ladies!

Our winners for the year are: Match Play Singles: 1st place Brenda Pohl and 2nd place Chris Watson 1005 Best Stroke Deduction: Cathy Moffit Chip-In’s During the Season: Sandy Schwartz, Chris Watson, Barbara Nance, Peggy Lorenz, Hetty Mayes, Carolyn Cash, Dee Sharp, and Janine Bosanquet Birdies: Silver Tees - Sandy Schwartz with 8. Red Tees - Peggy Lorenz and Kathy Wenstrup with 2 each.

Play with the Pro: Congrats to JT’s team with Lisa Schad, Carolyn Cash, and Barbara Nance.

This year the 18 Hole Group hosted their first annual Solheim Cup at FHCC. There were two teams over two weeks of play. The Americans and the Europeans. The two captains were Sandy Schwartz (Team USA) and Chi Kim (Team Europe). The Europeans beat the Americans. We look forward to having our second tournament next year!

Your 18 Hole Ladies executive board will remain the same for next season, but we would like to encourage everyone to think about giving back to the group. We will need to replace our board for the year of 2024. Thanks to the current board for agreeing to serve a 2 year term. Please let Leatta Phillips (onmiwa16@yahoo.com) know if you would be willing to serve in a position. Thanks to Daisy Schrader for offering to chair interclub next season!

Team Europe

Team USA

Seafood Boil

Kara and Greg Brockmeier at the Seafood Boil

Leslie and Michael Macari at the Seafood Boil

New members, Gina and Kian Homayoonfar, at the Seafood Boil

The Ganz’s and FHCC Director of Events, Alex Dorton, at the Seafood Boil

Haunted Autumn Extravaganza

Catherine and Chase Kane and their daughters, Ainsley and Brooklyn, at the Haunted Autumn Extravaganza

Chris and Amy Rhodes and their sons, Danny and Patrick, at the Haunted Autumn Extravaganza

Kathleen and Tom McKittrick and their daughters, Alice and Annie, at the Haunted Autumn Extravaganza

Sean and Chelsea Muncy and their daughter, Callister, at the Haunted Autumn Extravaganza

Forest Hills Country Club 36 Forest Club Drive Chesterfield, MO 63005 If the electronic copy of On Course fails to meet your family’s needs and you would like to opt-in to receiving a physical mailing, please notify Margaret Sliney at or margarets@foresthillscc.net. Copies are also available in the Clubhouse lobby.

We would love to hear your ideas, suggestions, feedback, or positive comments in regards to any and all things related to our Club.

To submit, email hospitality@foresthillscc.net

Club Contacts BOARD OF DIRECTORS Peter J. Arman Board Chair

Lawrence R. Giglio Membership Chair

Matthew J. Ott Grounds Chair

David A. Linenbroker Secretary

Zachary G. Smith Treasurer/ Finance Chair

Lawrence A. Thayer Governance Chair

Mark F. Forst

Emma Gore General Manager/COO 636.207.3515 ● emmag@foresthillscc.net

Anthony Laub Executive Chef 636.207.3518 ● anthonyl@foresthillscc.net

Scott Reynolds, GCS Grounds Superintendent 636.227.5044 ● scotts@foresthillscc.net

Julie Kennedy Controller 636.207.3513 ● juliek@foresthillscc.net

Abby Le Director of Human Resources 636.230.2507 ● abbyl@foresthillscc.net

Clubhouse (636) 227-5030 Office Fax (636) 227-2540 Golf Shop (636) 227-1528 www.foresthillscc.net Margaret Sliney Marketing and Communications Coordinator 636.227.0371 ● margarets@foresthillscc.net

Chris Ballard Food and Beverage Director 636.207.3532 ● chrisb@foresthillscc.net

Adam Goad Assistant Food and Beverage Director 636.207.3532 ● adamg@foresthillscc.net

Matt Knopf

Tennis/ Swim Chair

Ryan Schaben

Bar Manager 636.207.3527 ● mattk@foresthillscc.net

Laurie A. Lambert-Hopkins Director

Assistant General Manager 636.207.3512 ● ryans@foresthillscc.net

Monica Knudtson

Charles H. Nance

Jimmy Bals, PGA

Vice Board Chair Long Range Planning Chair

Director of Golf 636.227.1528 ● jimmyb@foresthillscc.net

Edward A. Dorch

JT Tierney, PGA

Golf Chair

Head Golf Professional 636.227.1528 ● jtt@foresthillscc.net

Michael A. Flavin Director

Ali Kaplan

Stephen A. Sigman

Director of Membership and Marketing 636.207.3545 ● alik@foresthillscc.net

House Chair

Office Manager 636.207.3514 ● monicak@foresthillscc.net

Alex Dorton Director of Events 636.207.3528 ● alexd@foresthillscc.net

Jon Cameron Events Manager 636.207.3535 ● jonc@foresthillscc.net

Kyle O’Leary Director of Racquet Sports 314.369.1153 ● kyleo@foresthillscc.net