FOREST HILLS COUNTRY CLUB
February 2022
On Course www.foresthillscc.net
Each course will feature a side by side wine pairing, equivalent to 2.5 ounces per wine (5 ounces per course)
‘ Passed Wine and Hors doeuvres Pan Fried Crab Cake & Shucked Oyster Le Mesnil Grand Cru Blanc de Blanc Champagne
First Course Forest Hills Wine Society
Wine Dinner TOUR
DE FRANCE
Friday, March 11th 6:00 pm 6:30 pm
Reception Wine Dinner
$115 per person* • •
• •
*Wine Society Members will receive 20% off this price. Each course will feature a side by side wine pairing, equivalent to 2.5 ounces per wine (5 ounces per course). All attendees will receive special member pricing on any wine that is presented. Guests welcomed. Seating will be assigned. Please indicate any preference(s) upon making your reservation.
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Salt Roasted Beet Salad Grapefruit | Goat Cheese | Pistachio Watercress | Citrus Vinaigrette 2019 Vincent Pinard Sancerre Cuvee Flores vs. 2019 Thibaud Boudignon Savennieres Clos de la Fremine
Second Course Honey and Maple Brined Duck Breast Winter Squash | Crispy Brussels | Cranberry Demi-Glace 2018 Bichot Chassagne Montrachet vs. 2019 Domaine de la Pousse d’Or Volnay 1st Cru Clos de la Bousse d’Or Amphorae
Third Course Porcini Crusted Seared Tenderloin, Sliced Strip Au Poivre, Roast Rack of Lamb Potato and Mushroom Pave | Braised Red Cabbage Creamed Parsnip | Heirloom Carrots | Demi-Glace 2018 Vincent Paris Cornas La Geynale vs. 2017 Domaine Garon Cote Rotie Les Rochins
Fourth Course Selection of French Cheeses Crafted Jams | Chutneys | Table Crackers Candied Nuts and Dried Fruit 2019 Bosquet du Pape CdP Chante le Merle vs. 2019 Bosquet du Pape CdP Gloire de Mon Grand Père
Dessert Vanilla Pastry Cream Torte Puff Pastry | Raspberry Sauce | Berries | Crème Anglaise