PINA COLADA MARTINI
WITH NATHAN TOM K INS
INGREDIENTS 60 ml cold press ripe pineapple juice 30 ml organic coconut cream 20 ml pure cream 30 ml Bacardi Carta Blanco 30 ml Malibu white Carribbean rum
METHOD 1. Add ingredients to cocktail shaker with ice 2. Shake and shake and shake 3. Garnish martini glass with pineapple wedge 4. Strain mix into glass and top with fresh roasted coconut shavings 5. In joi (enjoy)
44 GREATER PORT MACQUARIE
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