SMOKED CHORIZO with semi-dried tomato & orange compote, fried haloumi, multi colour quinoa, honey cashew crumble
Sous vide Milly Hill Lamb, fragrant cous cous and sumac labne.
Chocolate fondant, candied orange and crème fraiche.
restaurant synergy Where food and service work in harmony. Synergy Restaurant & Bar, located at the Mercure Centro Hotel in the heart of town. For an intimate dining experience, offering modern Australian cuisine at its best. Intimate private dining rooms available on request, for bookings of 10 or more guests. Don’t forget to join us at “Happy Hour” every evening from 5pm - a refreshing 40% off all beverages - restaurant SYNERGY’S cocktail lounge.
salty's bar and grill
aqua at the westport club The New Year is upon us, and so comes the time to sit back and enjoy the company of friends and family. Here at Aqua, our new summer menu embraces simply the best ingredients sourced locally and from across Australia. A waterfront destination that offers you an opportunity to relax and indulge, with a menu hand crafted for excellence. right: Executive Chef Jay Snelgar left: Sous Chef Shivaneel Nath.
Summer is not to far away, and with summer comes Christmas Holidays. Salty’s have the perfect location to treat yourself to some much needed Cnr Hay & William Streets, Port Macquarie time out from the hussle and bussel of daily life. With perfect water 6583 0830 www.centrohotel.com.au or book online www.resdiary.com views, soaking up the sun and enjoying a glass of wine or cold beer has never been easier, match delicious meals and you have the 7 days, 6:30am - 10am for breakfast; 5pm that - latewith for dinner. Bookings essential. perfect lunch or dinner. Think of Salty’s when booking your next function or birthday party, talk to us today about the perfect package to suit your needs. Pan seared scallops, exotic mushroom, riesling Licensed creme, crisp speck. Family friendly Indoor / outdoor dining
We invite you to Aqua to try our Milly Hill Lamb. A Mediterranean influenced dish of sous vide lamb, fragrant cous cous and sumac labne. As you look out across the iconic Hastings River with a glass of perfectly matched wine or craft beer, you Enjoy will truly feel asnew though youinhave travelled the Mediterranean exciting options Aqua with ourtomenu whilst relaxing in our stunning, fully refurbished surrounds. itself.
aqua the westport club
Aqua now offers a full wine and dine experience with an emphasis on Australian Wines our new Aqua Bar. 25 Buller Street, PortatMacquarie
new menu, a new restaurant feel combined with our classic Hastings 6588 A 7201 thewestportclub.com.au
and friendly service. Lunch 7River daysview - 11:30am - 2:30pm. Dinner 7 days 5pm 8:30pm. Bookings are recommended. The team at
Salmon carpaccio, lemon foam, Pedro reduction, fresh dill Chef’s The Westport Club's
TABLE SPRING Sensations
25 Buller Street, Port Macquarie 6583 1499 thewestportclub.com.au
Wednesday - Saturday, dinner from 6pm. Wednesday - Sunday, lunch from 12pm.
zebu bar+grill
Chefs de Cuisine Chris & Luke
Salty’s.
9 McInherney Close, Port Macquarie 6584 0841
Kingfish carpaccio, fingerlime, chorizo and radish
Head Chef Michael Finch.
7 days. Lunch 11:30am 2:30pm. Dinner 5pm - 8:30pm.
zebu bar+grill Summer is just around the corner - head to Zebu to soak up the pre holiday atmosphere with cracking water views and blue skys. Enjoy the quintessential taste of summer with a glass of vino or a muddled mojito teamed with some succulent oysters or crispy duck spring rolls, whilst listening to some live tunes from many local talented musicians. If it’s something a little more refined you are after, head to the grill for our degustation menu with five hand crafted courses
mi casa restaurant
Celebrate the good times this summer at Zebu Bar and check out fromour Executive Chef Adam Tait matched withMi fineCasa Restaurant is transforming Spanish cuisine, delivering wines sourced funky new look. Cool off with house favourites - sensational cocktails, icy from across Australia. Still can’tcontemporary tapas and mains. Accompanied by quality local and Spanish decide? tempted by the King Fish Carpaccio cold beers, live entertainment and loads of delicious food to share and enjoyBe with wines, and select beers on tap, including Monteith Pale Ale and the Bavarian with fi ngerlime, chorizo and radish paired with a family and friends. Soak up the coast life vibe with a little Zebu fun, with our Doppelbock, which has a smooth, rich flavour with a fiery red hue. crisplime Andrew sunshine inspired treats, including a classic Zebu Margarita teamed with andThomas Six Degrees Semillon - simply Chef Paul Fillis and Chef Karan Singh are offering a creative menu for irresistible! tequila battered flathead, or share a tasty charcuterie or cheese plate and add featuring specialty local ingredients and an array of dishes to suit all Diary Date: New Year’s Eve - Bring in the summer New some succulent fresh local oysters, dressed to impress! tastes. Year in Sin City Style a night in Vegas Chef with De Cuisine Off the Hook is owned and operated by Paul and Narelle Walsh. If it’s something more refined you are after head to the grill and dine with on our Callum Riddock. dancing girls, blackjack and poker! Try the new menu, including the Salmon carpaccio with lemon foam, Pedro We offer a great variety of choice: tasty old style hamburgers, delicious five course degustation featuring the very best from Chef DeSee Cuisine page 21 for more info! reducton and fresh dill, or the Portobello mushroom with beetroot puree, snacks, salads, and of course, fish and chips. Callum Riddock’s busy kitchen. chèvre and cashew crumb. Paired with a glass of he classic Torres Foran Viña We have added a larger selection of fish to our menu, including our Zebu Bar + Grill has your summer covered - serving coastal cuisine from Sol Chardonnay andthe views of thefillets. Hastings River. favourite, Flathead sunup to sunset. NEW BAR MENU OUT NOW!
off the hook
Chef Paul Fillis & Chef Karan Singh
Bookings preferred. Fully licensed. (No BYO).
Hay Street Foreshore, Port Macquarie 6589 2822 www.zebu.com.au Seven days, from 6:30am - late. Bar open noon daily. Bookings recommended.
3/2 Horton Street (Located on Town Green), Port Macquarie. 6584 4559
The friendly staff.
6 nights: Tues - Sun from 6pm.
Executive Chef Adam Tait.
Hay Street Foreshore, Port Macquarie 6589 2822 www.zebu.com.au
Located along Port Macquarie’s Town Green. 6584 1146 7 days, from 11am - late.
greater port macquarie focus. 25