Holidays. Salty’s have the perfect location to treat yourself to some much needed time out from the hussle and bussel of daily life. With perfect water views, soaking up the sun and enjoying a glass of wine or cold beer has never been easier, match that with delicious meals and you have the perfect lunch or dinner. Think of Salty’s when booking your next function or birthday party, talk to us today about the perfect package to suit your needs. Kingfish Sashimi Salad with foie gras, Licensed walnut vinaigrette, brioche, Family friendlyleek. Indoor / outdoor dining
in our stunning, fully refurbished surrounds. Aqua now offers a full wine and dine experience with an emphasis on Australian Wines at our new Aqua Bar. A new menu, a new restaurant feel combined with our classic Hastings River view and friendly service.
Seafood Trio; seared scallops, slipper lobsters and garlic king prawns. TABLE SPRING Sensations
25 Buller Street, Port Macquarie 6583 1499 thewestportclub.com.au
Wednesday - Saturday, dinner from 6pm. Wednesday - Sunday, lunch from 12pm.
zebu bar+grill
Chef’s The Westport Club's
9 McInherney Close, Port Macquarie 6584 0841
Kingfish carpaccio, fingerlime, chorizo and radish
Chefs de Cuisine Chris & Luke
Bookings are recommended.
The team at Salty’s.
7 days. Lunch 11:30am 2:30pm. Dinner 5pm - 8:30pm.
zebu bar+grill Summer is just around the corner - head to Zebu to soak up the pre holiday atmosphere with cracking water views and blue skys. Enjoy the quintessential taste of summer with a glass of vino or a muddled mojito teamed with some succulent oysters or crispy duck spring rolls, whilst listening to some live tunes from many local talented musicians. If it’s something a little more refined you are after, head to the grill for our
Spinnakers Restaurant + Bar
degustation menu with five hand crafted courses
Summer is just around the corner - head to Zebu to soak upfrom theExecutive pre Chef Adam Tait matched withSails fine is sizzling this summer with awesome dining experiences around the wines sourced from across Australia. Still can’t holiday atmosphere, with cracking water views and blue skies. resort. Sun lovers are literally spoilt for choice with the kick off to the Spring/ Be tempted by the King Fish Carpaccio Summer Sails Resort outdoor series. Chill by the pool for a Sunday session of fresh Enjoy the quintessential taste of summer with a glass of vino or adecide? muddled with fingerlime, chorizo and radish paired with a oysters and cocktails followed by a dip in the crystal clear water, or join in with mojito teamed with some succulent oysters or a crispy pizza and chilly crisp Andrew Thomas Six Degrees Semillon - simply some chilled Garden Bar Grooves on the Pavilion lawn with share plates and Pimm’s beer, whilst listening to some live tunes from talented local musicians. If irresistible! and lemonade for an afternoon with the crew. Life is seriously good! Whatever your it’s something a little more refined you’re after, head to the grill for our Diary Date: New Year’s Eve - Bring in the New choice, deliciously fresh seafood, spectacular views and fun and friendly service are degustation menu, with five hand crafted courses from Head Chef Callum Year in Sin City Style Headwith Chefa night in Vegas Off the Hook is owned and operated by Paul and Narelle Walsh. Riddock matched with fine wines sourced from across Australia. with dancing girls, Callum Riddock. blackjack and poker! always on the menu!
off the hook
Simply divine!
We offer a great variety of choice: tasty old style hamburgers, Diary Date: NYE - Seafood Buffet on the Marina $135pp. Includes sumptuous snacks, salads, and of course, fish and chips. Seafood Buffet, four hour beverage package, live entertainment and a cracking We have added a larger selection of fish to our menu, including our view of the fireworks. Contact: Lauren_read@evt.com to book your spot! favourite, the Flathead fillets.
See page 21 for more info!
Diary Date: New Year’s Eve! Bring in the New Year in glamourous high flying style with a night in the Monte Carlo-Casino, dancing show girls, black jack and poker! See page 23 for more info.
Located inside Sails Resort Port Macquarie by Rydges. Park St, Port Macquarie 6589 5100
Hay Street Foreshore, Port Macquarie 6589 2822 www.zebu.com.au Seven days, from 6:30am - late. Bar open noon daily. Bookings recommended.
Chicken Wing Ballottine, spiced BBQ sauce, smoked black sausage stuffing, beetroot & balsamic relish.
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greater port macquarie focus.
Head Chef Kit Foe
The friendly staff.
Breakfast: 7 days from 6:30am - 10:00am, Lunch: Friday - Sunday from noon.
Executive Chef Dinner: 7 days from 6:00pm. Adam Tait.
mi casaHayrestaurant Dark chocolate mousse with strawberry mint compote, Street Foreshore, Port Macquarie Located along Port Macquarie’s Town Green.
strawberry and1146 salted caramel macarons and a 2822 www.zebu.com.au 6584 Mi Casa Restaurant6589 is transforming Spanish chocolate cylinder with gold leaf. cuisine, delivering7contemporary tapas andBar mains. 7 days, from 11am - late. days, from 6:30am - late. open EFTPOS available; phone orders welcome. noon daily.local Bookings Accompanied by quality and recommended. Spanish wines, and select beers on tap, including Monteith Pale Ale and the Bavarian Doppelbock, which has a smooth, rich flavour with a fiery red hue. The creative menu features local ingredients and an array of dishes to suit all tastes. Try the chicken wing ballottine; chicken wings in spiced BBQ sauce stuffed with smoked black sausage, with a beetroot and balsamic relish. Or, the fresh scallops with black caviar, parsnip purée, buttifara negra and butter truffle aioli, paired with a glass of the Barcelona Torres chardonnay Gran Viña Sol. Book now for your Christmas party or end of year function. While dining at the gorgeous Aqua Restaurant at The Westport Club Bookings preferred. Fully licensed. (No BYO). Port Macquarie, you enjoy the fabulous company of your friends, family and partner in a stunning waterfront setting while indulging in some of the finest desserts available in our gorgeous seaside town.
aqua at the westport club
Try our dark chocolate mousse with strawberry mint compote, strawberry and salted caramel macarons and a chocolate cylinder with gold leaf. So naughty and so perfect!
3/2 Horton Street (Located on Town Green), Port Macquarie. 6584 4559 6 nights: Tues - Sun from 6pm.
Head Chef Michael Finch.
25 Buller Street, Port Macquarie 6588 7201 thewestportclub.com.au Lunch 7 days - 11:30am - 2:30pm. Dinner 7 days - 5pm - 8:30pm. greater port macquarie focus. 27