eat. Singapore chilli Mud Crab
Fresh ham and salad wrap.
Club Taree
Happy Garden Chinese Restaurant
The Iron Bark Restaurant located at Club Taree offers a freshly cooked to order à la carte menu, available from 10am daily; or try a meal from the selection of all new, weekly changing and very tempting Chef’s Specials. Also featured at the Club is the Lilly Pilly Café, which offers a selection of hot and cold beverages and a selection of freshly made snacks and light menu options, perfect to enjoy lunch or dinner. The Iron Bark Restaurant and Lilly Pilly Café open 10am daily at Club Taree.
Happy Garden Chinese Restaurant has been operated for over 25 years in the Forster Tuncurry area by Peggy and Steve Hong. The business has always had a great reputation in the community, not only for the great food, but also the friendly service.
Chef Kevin Williams.
Happy Garden is a great place to visit and enjoy your meal with our family friendly atmosphere. So we hope to see you soon at Happy Garden Chinese Restaurant, where you can enjoy the exquisite tastes of Chinese and Malaysian cuisine presented to you while relaxing with family and friends in a pleasant atmosphere.
Owners Peggy and Steve Hong
Lunch Specials $9.50 (pre-orders required for Mud Crab).
121 Wingham Rd, Taree t 6539 4000 w www.clubtaree.com.au
5 Wharf Street, Forster t 6554 9526 / 6557 6539
*Opening times vary.
open Tuesday - Sunday. Lunch: noon ‘til 2pm. Dinner: open from 5pm.
Bent on Food
FLOW Espresso
Enjoy a Spring day in our new sunny garden and try our new Spring menu, along with an ever changing blackboard menu. Bent on Food prides itself on a locally focused menu, supporting local producers and reducing our carbon footprint.
Family fun at Flow – join the weekday gatherings and book your next mothers/fathers group get together with us. Relax in the sun with friends, while your little ones entertain themselves in the purpose built games room or on the large grassy reserve. Our spring menu will include fresh salads, vegetarian cuisine, a combination of locally caught seafood and more healthy options for the grommets. Plus, there will be many daily specials using local seasonal produce. Live music on Friday nights and ‘Sunday sessions’ have been a huge hit, with some amazing acoustic performances from local and visiting artists. Two young enthusiastic chefs create the Friday and Saturday dinner and Sunday special lunch menus weekly, with a mouthwatering combination of steaks, seafood, chicken and vegetarian options. Xmas function bookings – includes live music, games room, indoor and alfresco dining; small groups welcome. info@flowcafe.com www.facebook.com/flowcafe
Join Donna Carrier for a Vietnamese Cookery Class on Saturday Sept 15. Cooking with Clayton Donovan from the renowned Jaaning Tree Restaurant – 27 Sept. Italian cheesemaking weekend with Carole Willman, 22 and 23 Sept. 3 breads from 3 nations with The Other Chef’s Eric Robinson, 29 Sept. Kids’ classes coming up in the school holidays. Take a look at our new website, or find us on Facebook: www.facebook.com/BentonFood
95 Isabella Street, Wingham NSW t 6557 0727 w www.bentonfood.com.au open breakfast and lunch, 7 days a week (phone to check hours on public holidays).
Head Chef Paul.
31 David St, Old Bar t 6557 4224 open Tue to Sunday, 8am to 4pm and Fri and Sat nights from 6pm. Closed Mondays. Fully licensed. Bookings recommended. manning-great lakes focus 17