GO DINING
MEET THE GUYS Seth Locken (left) and Chris Wilkes pose with their mobile ice cream stand, "The Icicle Tricycle."
MILKHAUS facebook.com/ Milkhauscream
There’s no place in town that does it quite like Chris Wilkes and Seth Locken, the guys behind Milkhaus ice cream. With hickory-smoked creations and unique flavors such as sweet corn, pistachio, bacon, salted caramel and more, these dudes are setting the bar high for locally made ice cream with real ingredients.
GET YOUR FIX
You can find Milkhaus products locally at places like Tochi Products, Atomic Coffee Downtown and The Red Raven. Or, you can catch them riding their icicle tricycle around selling their popular push-pops.
Have you ever heard of smoking ice cream? Believe it or not, you can get hickory-smoked ice cream from Milkhaus. Before it’s churned, they take a vanilla base and cold-smoke it, where the fat in the cream and butter sucks up a ton of flavor for a smoky taste. RECOMMENDED FLAVOR:
Salted Caramel
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