cary carr ABOUT CHEF CARY Carr is originally from Frazee, Minnesota. He has always had an interest in cooking (in fact, growing up, his favorite book was Stone Soup). After high school, Carr enrolled in culinary school at Le Cordon Bleu before moving back to Fargo where he has worked at many of the area’s fine dining establishments. He has been the chef at Usher’s for the last seven years. Usher’s House ushersevents.com 700 1st Ave. N, Moorhead
TRY: NDSU ROLL
@ SAMURAI JAPANESE CUISINE
My favorite spot in town is Samurai Japanese Cuisine. I always start with a Kani salad, then a tuna dumpling, which is pounded out and stuffed with spicy crab and topped with a jalapeño slice. I follow that up with my favorite roll in town, the NDSU roll. It has a delicious blend of mango, seaweed salad and tempura lobster. Some of my other recommendations are things like the yakisoba, chicken skewers or General Tso’s chicken will always please too. Samurai Japanese Cuisine samuraifargo.com 1775 45th St. S, Ste. B, Fargo
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