GOODSPEED The Tradewind Magazine | Issue 03 | February 2018

Page 8

FLIGHT PLAN

INTERVIEW

WITH CORY SILKEN

What distinguishes the Antigua Classic from other regattas? The Antigua Classic holds an interesting distinction as the world’s meeting place for classic yachts. Boats from the Mediterranean, North American and South American fleets converge on Antigua to compete against one another.

What is one of your best memories covering the Antigua Classic? The big schooners! Probably my debut year was one of the most exciting, as it was also the debut of schooner Eleonora, which is a replica of the Herreshoff design Westward. It’s still particularly exciting whenever a new restoration or replica comes to compete, as many use this event as their racing debut. The J Class often competes here as well, and it was extraordinary to experience Ranger’s debut at the Antigua Classic.

What makes the Antigua Classic such a draw for boat owners? There is great camaraderie among classic yacht owners, and the event has a welcoming, friendly mood around it. The racing is well run, and the recent sponsorship by Panerai has been fantastic. Of course, the hospitality of the locals and the sailing conditions in Antigua are fabulous, too.

What’s one of your favorite things to do in Antigua off the water? Shirley Heights is a fantastic spot to take in the sunset with a rum punch. Taking a tour with Adventure Antigua is a nice break from sailing, as is a helicopter flight with Caribbean Helicopters.

What tip could you offer a first-time entrant and/or spectator at the Antigua Classic? First-time entrants should be aware that the Classic Regatta is won with team spirit. If they want to race aggressively, Antigua Sailing Week is the following week. They should also be prepared for the potential for big breeze and big seas, although that isn’t always the case. Spectators can get a nice vantage point on the starting line up at Shirley Heights or Windward Beach. Capable sailors can often find a crew position by chatting up the skippers in the bar.

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