GOODSPEED The Tradewind Magazine | Issue 12 | March 2021

ISSUE 12 WINTER 2021

GOOdspeed THE TRADEWIND MAGAZINE

I N SI D E

LOWCOUNTRY CHARMER PALMETTO BLUFF’S BEAUTY

HILLSIDE SPARKLE CARL GUSTAF IS BACK

TRIP THE LIGHT FANTASTIC LIGHTSTIM’S MAGICAL RED LIGHT

LETTER FROM THE EDITOR

TRAVEL IN THE TIME OF CORONA once a familiar phrase we tossed airily to departing friends and family, almost innocuous in its ease. Alas, now, amidst the throes of COVID-19, the salutation carries a more onerous weight than before, along with those who work in the travel industry. While safety was always of top concern—particularly here at Tradewind, it generally pertained to somewhat controllable measures or tangible objects. Unfortunately, the COVID-19 virus has proven anything but tangible nor immediately controllable. Nevertheless, we travel on. We take calculated risks, invest in the management of our own health and put our faith in hospitality providers, who have spent the last year being nimble, adapting with new safety procedures and most of all, maintaining positive attitudes as we face the adversity the pandemic has caused the industry. I am proud to be a part of the hospitality industry, perhaps even more so this year than ever before. While I’ve always been grateful for the industry’s convivial and generous, open-minded nature, I’ve never been more impressed than I am today by my colleagues’ perseverance, creativity and diligence towards sustaining the concept of hospitality at large. We are in this business to provide a service to others, whether it be to fly, to host, to feed, to guide, to pamper, or to entertain, our motivation and goal is always to please you; the client. As we all battle and adapt to this invisible viral foe together, I stand hopeful and steadfast in the knowledge that my colleagues in arms are some of the best in the business of keeping you feeling comfortable and secure. Let us continue to travel safe.

TRAVEL SAFE,

Here I am awaiting my Antigen Nasal swab at the Red Cross testing center at St. Barths, this past January.

MEG NOLAN | mnolan@flytradewind.com | @megnolanvr

LETTER FROM THE FOUNDERS

Founders’ letter As I peruse the cover of this latest Goodspeed issue, I cannot help but be reminded of what is missing; many friends from around the world represented by the boats in the harbor of Gustavia. Distance and absence have necessarily become a part of our lives.

They say, however, that absence makes the heart grow fonder . . . and it most certainly has! Our love of families, friends and destinations is renewed most every day. We ache for the times when we can reconnect more freely.

In the meantime, we are pleased to be an integral part of the connections that are possible. The flexibility and small scale of our private and shared charters are a small way toward the path of feeling normal again. Let’s use this new and refreshed issue of Goodspeed as a launching pad for the future.

Photo: Christian Oth

Explore, dream, discover—and we look forward to welcoming you aboard again soon.

ERIC ZIPKIN | ezipkin@flytradewind.com DAVID ZIPKIN | dzipkin@flytradewind.com FOLLOW US ON INSTAGRAM

@goodspeedmag and @flytradewind

DESTINATION LEGEND:

ACK = NANTUCKET

ANU = ANTIGUA

AXA = ANGUILLA

HPN = WESTCHESTER

MVY = MARTHA’S VINEYARD

SBH = ST. BARTHS

SJU = SAN JUAN

TEB = TETERBORO

MVL = STOWE, VT

ISSUE 12 WINTER 2021

GOOdspeed THE TRADEWIND MAGAZINE

TabLE of

COntents Flight Plan

Control Tower

The Hangar

12

7

18 T H E L AT E S T A N D G R E AT E S T I N O U R D E S T I N AT I O N S ........... 4 Wellness never looked so good thanks to savy upgrades like the new barns at Upstate New York’s Troutbeck and Stowe’s signature spa experience at Topnotch Resort. Nantucket’s favorite elephant becomes a snowbird with a sister hotel opening in Palm Beach.

S E T T I N G T H E B A R R E . . ............ 10

TRI P TH E LI GH T FANTASTIC... 16

Checking out the newish barre and fitness studio, Retreat, on Anguilla

Diving into Red Light Therapies with Lightstim

TA C T I L E P L E A S U R E S .............. 12

W E L C O M E B A C K , C A R L ......... 18

Catching up with Amanda Tanner from Nantucket’s new favorite shop, Nomad

A tour of St. Barth’s newest incarnation of Gustavia’s Carl Gustaf by France’s Hotel Barriere Group

T H E H O L I D AY M A K E R ............. 14 Checking in with Kevin Lawrie of St. Barth’s Mango Mango Yacht and Villa Services

In Every Issue C H A R T E R A C O U R S E ................2

V E C T O R ................................... 22

S U N D O W N E R S ........................ 24

Lowcountry Charm at Palmetto Bluff

Tradewind’s routes and current happenings

Mix and Sip at Fouquets | SBH

Goodspeed magazine is published quarterly in partnership between Meg Nolan, Will Attend LLC and Tradewind Aviation. | EDITOR: Meg Nolan DESIGN: Ann Zipkin | AtoZ.studio | AD SALES: advertising@flytradewind.com | Cover photo: Fabrice Rambert WINTER DIGITAL 2021 | PAGE 1

CHARTER a COURSE Palmetto Bluff: Lowcountry Ease

nestled between those alluring southern hubs of Charleston and Savannah, Palmetto Bluff is not only beautiful and serene; it’s also ideally situated for an easy weekend jaunt—just note, you may return a homeowner. Steeped in cultural heritage, Palmetto Bluff’s 20,000 acres make it the largest remaining waterfront property on the East Coast, which includes conservation land, an 18-hole Jack Nicklaus Signature Golf Course, a variety of nature trails and 32 miles of river and marsh front. The gleaming white-pillared and brick-building village center is humming with activity from its bustling café, multitude of high-end retail options, historic church, playground area and residents and guests ambling along. Bicycles are a popular form of transportation at the Bluff and easily rented right behind the historic building. There’s something so cinematically southern about biking to your morning coffee, pedaling along one of the routes that wind underneath the century-old moss-draped live oaks and past one screened porch after the other, one can’t help but conjure Nicholas Sparks.

IN THE HEART OF SOUTH CAROLINA’S LOWCOUNTRY,

W H E R E T O S TAY

Given the sprawling 20,000-acre size, it’s no surprise there are a variety of options for accommodation. Though Montage Palmetto Bluff is the only hotel in Palmetto Bluff, depending on your group size, you can rent everything from a five-bedroom Wilson Village home to a balcony room at the inn to our personal favorite, a river-view cottage. Given the popularity

PAGE 2 | GOODSPEED MAGAZINE

of the area, home development is constant and now spread out among three different neighborhoods—Wilson Village, River Road and Moreland Village.

The Builder Guild Home Collection, designed by architects and craftsmen who know the land best, has various model home designs and a few constructed homes from which to sample and eventually purchase, should you be so enticed. We dare you to not daydream as you fall in love with at least a few of the homes while meandering through the property.

W H AT T O D O

As a guest, you are treated to a host of alluring activities—from tennis and golf clinics to dolphin- and bird-watching kayak tours to a choice of four pools, two treehouses, one bowling alley, four fitness facilities, two croquet lawns, two bocce courts and eight dining experiences, plus Palmetto Bluff Shooting Club, which features 13 sporting clays stations. It’s practically a sin to sit still. We do recommend you get on the May River, though, at least once while visiting. And if it’s only once, then we suggest it’s for the sunset cocktail cruise aboard Grace, Palmetto Bluff’s 1913 60-foot antique motor yacht (one of the last remaining pre-World War I gas-powered yachts). She’s a particular beauty, as is spying the property from the water as the sky changes from blue to gold to pink.

Another must-do is visit the Palmetto Bluff Conservancy team to learn about the expansive land, which is ultimately what makes Palmetto Bluff so special.

C H A R T E R A C O U R S E : PA L M E T T O B L U F F

There’s something so cinematically southern about biking to your morning coffee, pedaling along one of the routes that wind underneath the century-old moss-draped live oaks and past one screened porch after the other, one can’t help but conjure Nicholas Sparks.

Palmetto Bluff Conservancy Director Jay Walea is a genuine charmer— making even the detailed explanation of the forest’s prescribed annual burns exciting, as well as the Conservancy’s current study on bats. The Conservancy is, as they say, the keeper of the natural and historical world of Palmetto Bluff, and they take it upon themselves to educate everyone else to the history and specialness of the land with educational courses for owners and guests and adults and children alike. Programs like lunch lectures on native animals or artifact hunts and nature walks are all on constant offer and provide a real connection to the environment.

And last, if you’re a fan of fire pits, you will be in heaven at Palmetto Bluff.

It seems you can’t travel more than fifty yards without arriving at another nook adorned with adirondack or rocking chairs. S’moring is a popular term and occurs nightly around the fire pits, while porching with a sweet tea—or something a bit stronger—is a daily pastime that’s heavily encouraged. And why not? Both perfectly encapsulate the Lowcountry ease and lifestyle.

COVID DISCLAIMER

Every person and property has been affected by Covid-19 and Palmetto Bluff is no exception. Currently (at time of print) the rules stipulate that face masks must be worn in all public spaces, capacity is limited in each dining area and temperature is taken prior to entry to the Spa. There are options for

contactless in-room dining and the sauna, steam and indoor pools are currently closed.

Palmetto Bluff is also currently closed to the public (non-hotel guests and non-residents).

H O L I D AY S E A S O N

The Bluff is ready to welcome guests with special programming for both Thanksgiving and the Christmas and New Year holidays with special programming additions. November highlights include a Pop-Up Sushi Bar at River House, the Gobble, Gobble Shoot Out via paintball slingshot, plus the annual Turkey Trot 5K. And then, as the calendar inches closer to Christmas, children can Take a Ride on the Santa Tram, watch the annual Holiday Boat Parade on the 19th and enjoy Reindeer Games on the lawn. For New Year’s there’s the Go with the Glow Family Party as well as the Toast at the Inn New Year’s 2020 complete with Bourbon Bar and Shimmer Band.

LEARN MORE AT

palmettobluff.com

WINTER DIGITAL 2021 | PAGE 3

Barnyard Beauty Checking into the Wellness Barns at Upstate New York’s beloved Troutbeck.

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FLIGHT PLAN

HPN THE LATEST ADDITION TO TROUTBECK ,

the popular early 20th-century woodland manor in the hills of Amenia, New York, in the Hudson Valley is fittingly farm-centric, seamlessly blending the local character with the discerning traveler’s desire for wellness and distinctive design. Troutbeck’s fastidious owner, Anthony Lindley Champalimaud of New York’s Champalimaud Design (the design team behind The Little Nell and The Dorchester), has carefully led the resurrection of the lauded property—a 250-acre estate once home to Naturalists—step by step. His hand has touched everything from the mid-century décor of the 36 cozy rooms to the dainty yet beguiling retail shop and the charming pantry stocked with local farm items. Unveiled just this past fall, are the Barns, a set of three barns aptly named the Long Barn, the Tall Barn and the Pole Barn, all dedicated to wellness and gathering and can even be interconnected for events. Designed by SHELTER Architects, the barns feature reclaimed larch wood from the original Tappan Zee Bridge on the floors, whitewashed walls and large picture windows that frame the mature oak tree forest.

SHELTER’s aim was to translate what is wise about nature—its resilience and resourcefulness—into quality spaces for gathering, working and living. The Long Barn is comprised of a large workout space complete with Technogym equipment plus two treatment rooms, two saunas—traditional and infrared—and locker rooms. The Tall Barn has lovely 23-foot ceilings and is filled with natural light for all four sides, ideal for its purpose as a space for movement and meditation. The Pole Barn is an open space with a large porch, perfect for private functions. They are the essential complement to a property whose retreat-like ambiance (there’s even a gorgeous ivy-covered walled garden), not to mention its rich history as a place of gathering, already begs for a private event.

LEARN MORE

troutbeck.com

WINTER DIGITAL 2021 | PAGE 5

FLIGHT PLAN

MVL

Stowe’s Salve The Topnotch Spa perfectly combats the soreness and stiffness of winter in Stowe.

With over 35,000 square feet of space, including 33 treatment rooms and a novel-sized menu with more than 120 treatments listed, the spa at Topnotch is a large, enveloping spot with options for everyone, even with the current health restrictions. The locker rooms offer a quick respite with steam rooms, saunas and Jacuzzis ideal for a post-outdoor adventure or pre-soak to loosen stiffness—though currently closed due to COVID-19. Signature treatments include Custom Energy Healing and Little River Stone Massage, while locally sourced CBD products are a popular addition to various treatments—not to mention the array of creams, tinctures and spa products by top brands like Skinceuticals and Tata Harper on offer in the Spa Source boutique. Not just an affair for adults, Topnotch Spa also has treatments for teens and even children under the age of 16.

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Topnotch Spa’s ethos, “Pathways to Wellness,” allows guests to choose a specific intention: to relax, to activate, to revive or to restore. Given the current stress of late, we ran straight towards the 80-minute relaxing massage. Before the massage began, a selection of oils was proffered so that we could select our pathway. We chose the lavender scent over the citrus or sandalwood options, evidence of our tired, in-need-of-relaxation state. So comforting was the massage that, we confess, we may have dozed off. Though not sure what’s more precious than sleep. After the massage, the relaxation continued in the lounge on a chaise with a blanket alongside the fire. Despite the spa’s ample size, the feeling of removal from the hectic nature of everyday life (and a family ski vacation) was certainly achieved.

The CBD cream addition notwithstanding.

LEARN MORE

topnotchresort.com/spa

FLIGHT PLAN

ACK

THE ELEPHANT ON THE ISLAND

Nantucket cements its connection to Palm Beach with the recent opening of the new White Elephant Palm Beach.

Less than six months old, the new White Elephant Palm Beach debuted in Palm Beach during an auspicious time, to say the least.

However, even with COVID-19 affecting travel, the demand for Palm Beach has remained steadfast and thus the hotel and its 32 completely rebuilt suites have enjoyed continual occupancy since opening. It doesn’t hurt that in house restaurant, Lola 41—another Nantucket transplant, which opened prior to the hotel—is a total hit with the locals ensuring a buzzy vibe.

The historic building, formerly the Bradley Park Hotel, was taken down to the studs and thoughtfully redesigned by Boston-based architecture firm, Elkus Manfredi whose credits include the Peninsula Chicago. The design is meant to evoke that of a private home—albeit a grand one—with a contemporary interpretation of the historic Mediterranean Revival architecture and a neutral color palette with sleek metal accents, Carrara marble, rattan-covered light fixtures and bronze elephant door knockers. The Mizner-style facade is painted a cream color accented by classic black-and-white striped awnings. Like the Nantucket property, the White Elephant Palm Beach welcomes guests onto property with a seven-foot white elephant statue by Santa Fe-based artist Fredrick Prescott. The statue is just one of the 130 original pieces of modern and pop art selected by the owners, New England Land Development and the design team, Elkus Manfredi. General Manager, Bernhard Duerrmeier, previously of Four Seasons Hotels & Resorts, loves sharing the details of the art collection with the guests, especially the pieces that were commissioned specifically for the property including a piece titled ‘Lady of the House’ by Orit Fuchs, which serves as a focal point in the lobby and 32 exclusive artworks by Doodle Boy, a 11-year-old British artist, where each piece features a hidden elephant.

In addition to spacious guest suites, there are two penthouse suites, well-suited to long-term guests with large living rooms, fully equipped kitchens and sweeping terraces with views of Bradley Park.

According to Bernhard, the two penthouses are a fantastic option for families and multi-generational travel. As he explains, “Families don’t need to worry about packing necessities like pack-n-plays or beach toys—we have it all.” In addition to eschewing the traditional pink and green décor palette of the island, the White Elephant Palm Beach also presents a more contemporary mindset towards guest relations, allowing the guests to dictate their schedule between complimentary access to a fleet of BMW cars, an exclusive partnership with Barton & Gray’s Hinckley picnic boats and a beach shuttle with no set schedule simply at the guests’ whim.

LEARN MORE

whitelephantpalmbeach.com WINTER DIGITAL 2021 | PAGE 7

FLIGHT PLAN

SBH

HARBORSIDE HAUNT Staring out at the twinkling boats in the harbor, newcomer, Kinugawa St. Barths—a sister to Kinugawa St. Tropez—provides a buzzing addition to Gustavia’s west-side with sophisticated, vegan-influenced Japanese fare.

The completely open-air restaurant (ideal during this COVID-era) presents a global island aesthetic featuring striking decorative elements that reference the owners’ other restaurant locations: Carved lattice panels recall Morocco while the blond wood furnishings and rattan-covered pendant lights are reminiscent of St. Tropez. The bar, already a go-to spot for inventive cocktails, is adorned with iridescent fish scale tiles and features the creative flair of local cocktail-master, Jerome Burtado de Mendoza, who serves drinks in teacup topped wine glasses and mini Japanese cauldrons. Favorite dishes from our recent meal include Sushi Crispy Tuna, Carpaccio de Mahi Mahi with yuzu sauce and green pepper and the Miso-marinated Black Cod. A corner DJ ensures a lively, more celebratory vibe—even on a Tuesday night—that begins around 8:30pm and closes according to the island’s current curfew at midnight.

LEARN MORE

www.kinugawa.fr/ensaintbarth

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Real Estate from the heart of Nantucket with Philip Bloom & Holly Finigan.

go with the flowcode to unlock the tour to our listings

Simply open your camera on your phone, aim it at the Flowcode and tap the banner that appears!

34 Centre Street, Nantucket MA 02554 • 508.825.5741 • www.CentreStreetRealty.com Exclusive listings of Philip Bloom and Holly Finigan agents of Centre Street Realty, LLC.

RETREAT

to Paradise

ANGUI LLA’S W E LLNE SS AND BARRE STUD I O , RETREAT, H AS FLO URI SH E D D E SP I TE CO VI D , CATE RI NG TO FITN ESSFO CUSE D LO CALS AND LO NGE R TE RM VISITORS.

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C O N T R O L T O W E R | S A R A S T E E L E - R O G E R S @ R E T R E AT

Founded by Bostonians Sara Steele-Rogers and J.W. Craig, Retreat is housed is a 1,600-square-foot space (a former wine shop) which was completely gutted to create a brand-new barre studio, reception and seating area, small boutique, changing rooms, bathroom (with shower) and cold-pressed juice kitchen back a year and a half ago. Sara’s vision was to replicate the same highend boutique fitness experience that is so popular in the United States and Europe and bring it to Anguilla. “While people love to experience local culture and all the unique things that make Anguilla so special, I believe that high-end fitness is a creature comfort that people who travel to Anguilla are seeking when they visit,” she says. With a gleaming space that is fully air conditioned and complete with fresh towels and filtered water for all guests, the space delivers on the high-touch, high-end front right from the get-go. We caught up with Sara to learn a bit more about her and how barre has been received in Anguilla both initially and now during COVID, where wellness is even more at the forefront of people’s minds.

How did you decide to open Retreat?

My best friend and I visited Anguilla six years ago and, while sitting at Cuisinart on Rendezvous Bay, discussed how Anguilla was the perfect place for a high-end fitness studio and cold-pressed juice bar.

Nothing ever materialized with the idea, but when I was back in July 2018 and mentioned it to my now-husband, he took it upon himself to draft up a business plan. Very long story short . . . here we are!

Why barre?

We wanted Retreat to be Anguilla’s one-stop shop for wellness.

Barre itself is also a type of fitness that is brand-new to Anguilla and so complementary to the exercise that many people on the island are already doing. Even after being open for only three weeks, we saw so many different populations come into the studio, from locals to ex-pats, older and younger, female and male. (Actually, the most male students I’ve ever had in my years teaching barre, which I love!)

Was it always the plan to add cold-pressed juice and a boutique?

In the States, people love to go to their Flywheel/Soul Cycle/ Exhale class and then make a beeline for their green juice. Our idea was that we could offer it all under one roof. Our homemade cold-pressed juices are bottled and available in our front-of-house refrigerator. Not only do we have many people purchasing juice to accompany their class, but walk-in clients buying multiple juices at once. The juice reception has been amazing. The small athletic boutique offers tank tops, t-shirts, leggings, sports bras, water bottles, gym bags and barre socks. So if people show up and want to work out but don’t have clothes, we’ve got you covered.

What’s the biggest shock when you opened?

I think the biggest surprise was the number of ex-pats on the island who are retired here permanently or spend their winters on-island.

So much of island social life revolves around the beach, eating and drinking . . . so to have an opportunity to spend time with friends while also doing something good for you is an idea that’s really been embraced.

How has the business been affected by COVID-19?

We are offering class three times a day: 8:30am, 10am and 11:30am, plus 8:30am on Saturdays. The schedule is slightly reduced from our previous schedule. Locals, ex pats and long term guests have been attending class and loving it. Our juice business has never been busier. We offer delivery for bubble guests (those who stay less than 14-days on island), which is huge for that arm of our business.

Even when the guests are out of quarantine, they still want our juice, which has been awesome. We have been fortunate that people are prioritizing health and fitness during this time.

Where do you love to go on-island when you have time to yourself?

There are so many places I love to go! Sundays are our one day off a week, and you can generally find my husband and me on a beach with friends. Leon’s on Mead’s Bay and Ola’s on Shoal Bay have been recent favorites, although we also love Sundays at Gwen’s and Sunshine Shack. My husband makes a mean rum punch, so sometimes we’ll picnic on Barnes Bay with yummy food and drink.

LEARN MORE

retreataxa.com

WINTER DIGITAL 2021 | PAGE 11

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C O N T R O L T O W E R | A M A N D A TA N N E R O F N O M A D

THE

MIDAS

NANTUCKET BOUTIQUE, NOMAD, SHOWCASES ITS OWNER’S LOVE OF TRAVEL, UNIQUE PIECES, TALENTED ARTISTS AND BEAUTIFUL TEXTILES IN A TOUCH-FRIENDLY MANNER—EVEN DURING THE PANDEMIC.

TOUCH

I dare you to step into Amanda Tanner’s two-old Center Street shop, Nomad, and keep your hands to yourself. It’s simply too tough to resist the urge to touch absolutely every single linen fabric, pillow, glass tableware item and ceramic objet d’art that makes up the enviable, cosseted space. And perhaps even more-so now, in the COVID-era, where touching feels verboten.

FORTUNATELY, THE SHOP IS OPEN VIA APPOINTMENT

through the winter allowing clients to come in singularly and touch away, and then in April, it will open full-time with strict occupancy, hand-sanitizing and mask policies to keep clients and the community safe. Centered on the organic, Tanner is drawn to pieces that “allow the shopper to experience the maker’s hand upon touch,” she explains, and follows the mantra that “design does not have to be perfect, but it has to have soul.”

Tanner’s favorite items—though she cherishes them all—are hand-loomed placemats and open-weave, hand-knitted table runners from New Zealand and the French candle line Mad et Len, which is positively intoxicating and poured into hand-forged black iron vessels. And of course there are the perennial favorite rustic cutting boards and throw pillows. “Pillows are in abundance at Nomad, and you can’t go past the hand-painted collection from Spain that brings the colors of the Mediterranean alive,” says Tanner.

Originally from New Zealand, Tanner made Nantucket her home base 26 years ago and has had a hand in the retail business since her arrival.

However, it was 11 years ago when she and her husband purchased their first investment rental property. They gutted the place and furnished it with finds from their travels. It was then, after numerous guests inquired after the home’s décor and various housewares, that she realized she may just have a knack for this. “I started to think I should offer everything in the house with a price tag on it,” she jokes. She had just become a dealer for the Italian furniture line she used in the home (and now carries in the store) when she was having a glass of champagne with fellow retailers, celebrating the retirement of the Nantucket downtown mailman, and she got the tip that the space where Nomad now resides might be up for rent. “You know the mailman is always a wonderful source!” she exclaims. What’s even more amazing than the gorgeous space is that she was able to pull it together in just a few short months. But, as she explains, “The outcome and response have been worth all the hard work. It brings me pleasure to share my love for interiors and see others inspired by my vision.”

Annual travel is a crucial part of Tanner’s lifestyle and is when she sources her treasures. In years past she has traveled to France and Italy, visiting some of her favorite artisans. In Italy she met with a lovely olivewood artist who carves the most beautiful cutting boards and spoons in the Maremma area in Tuscany, as well as the mother-daughter team at Aequamente. “Apart from the fact that their beautiful clothes have become my staple wardrobe pieces, I love nothing more than sitting down with them all with a glass of wine and hearing stories about them growing up. It is this connection with the makers that fuels my desire to showcase their work. I have to love the pieces and the people. It is what makes the treasure hunt so fun to be able to discover not only a beautiful product, but the people behind it,” says Tanner.

Most of the inventory is sourced from abroad—from destinations like France, Italy, Belgium, Denmark, Sweden and Australia. Tanner is especially proud to have some talented American artists, including two exceptional ceramicists, ironically both from New England, each with very specific techniques that, according to Tanner, “lend themselves to create the perfect Nomad table setting.” Nomad also showcases a local Nantucket photographer who, according to Tanner, “manages to capture the essence of this beautiful island of ours in an unexpected way.” Some of

In France, just outside of Paris, she hand-picked another round of vintage bleached-wood dining tables, whose sand tone when fused with curved steel legs resonated with customers last year. She also found spectacular hand-dyed pillows in the Bordeaux region made from organic fibers and plant-based dyes. She’s particularly excited about a French ceramicist, whose pieces are works of art made from delicate porcelain mixed with woven hemp fiber. “There is no way to describe these incredible pieces without seeing them. It’s a tactile world here at Nomad, and we invite guests to come in and feel the maker’s hand.” And though this year was sadly devoid of European travel, Tanner is looking forward to her third season and has used her resources to receive some fresh new product lines from abroad. We can’t wait to touch them!

FOR MORE INFORMATION

nomadnantucket.com

WINTER DIGITAL 2021 | PAGE 13

THE

Holiday M AKER

S T. B ART H S L O CAL GO -T O -GUY, A FF E CT I O NAT E LY K NO W N AS MANGO .

A South African native, who later moved to England to work as an importer, then onto the Scottish Highlands to manage a hotel, followed by obtaining his 200-ton Yacht Captain license, Kevin Lawrie has never been one to sit still.

A clear born-adventurer, Kevin, better known to all on island as Mango, first came to St. Barths as a captain in 2005 but it took six more years at sea until he returned to make it his official home.

CONTROL TOWER | MANGO SBH

Using his considerable management, organizational and interpersonal skills, Kevin launched Mango Mango Yacht and Villa Services where he manages all shore-based requests for visiting yachts as well as onsite villa management and concierge services. To say he’s the guy you should call when you need something on island would be missing the point.

Rather, Mango is the guy you want to call, not just because he’ll get it done, but also because his cheerful manner and can-do attitude (the charming South African accent doesn’t hurt either) ensures that delicious, stress-free holiday feeling.

We caught up with Mango during our last visit to the island, in between COVID-caused lockdowns, to check in on him and his multiple ventures—he also has an an event-planning business and is Editor of local magazine; POLA. As a decade-long resident, what were your first impressions of the island and how have they changed over the years?

My first impression of the island was; “What is this tiny little piece of Neverland, whereby regular rules of the world do not seem to apply, whereby you can just be who you are and truly experience joie de vivre. Over the years, I have noticed the evolution of the island where you can almost get anything you want, whenever you want. However, there still are some stringent St Barths facts of life that remain, such as if you do not do everything you need to by midday on Saturday, you will have to wait until Monday morning.

Nevertheless, it still is one of the most sought after locales on planet earth, without a doubt.

What are some of the signature concierge tasks you offer that distinguish you from others?

We are lucky enough to have been involved in the world of Super Yacht owners and property owners of St Barths for 17 years now and we clearly understand the level of service they expect. And so what sets us apart is our in-depth knowledge of our clients likes and wants. For example, we recently set up a wedding anniversary party that cost upwards of €5M for just 18 guests, including bringing in top musicians and making sure the client’s favorite fruit (a certain peach grown only in a tiny little village in Italy) was flown in especially for his enjoyment. Ideally, no ask is impossible. Ultimately, though, we are here to build long-lasting relationships with our clients, and appreciate the friendships and relationships we have built over time.

What is the single most challenging element when managing yachts on St Barths? And what is it for Villas?

I would say our most challenging element managing yachts here is building relationships with local vendors as there is only a finite amount of people on the island and when the yacht wants or needs something last minute, you need a vendor who can jump when you call. With regards to villas, it is a little different as villas are booked in advance and many are repeat clients. However, the biggest challenge would be pairing that exact right villa, one that fits their style, as we have over 1,500 different villas on the island.

As a first-time Editor, what was the biggest hurdle creating your new magazine, POLA? When we started POLA SBH, my partner and I had both never created a magazine before and wow, was it a steep learning curve. However, now after 4 years, we have grown, on average, 85% per year, and for this we are thankful to our core advertisers, who have believed in us from the very beginning. Our goal was to create the leading luxury travel guide for St Barths, using our combined knowledge of the island. Our eventual goal is to have a copy of POLA at every HIT destination worldwide.

Why do you think St Barths remains a sought-after destination?

I have thought about this question for many years and I keep coming back to the fact that we are ideally positioned in the Caribbean by being 8 hours from Paris, 3 hours from Panama, 4 hours from NYC, and just 3 hours from Miami. We exude French culture and ambiance, however one does not need to speak French.

It is truly one of the few unicorn places of the world. We have little to zero crime and the locals encourage you to be part of the island in every way possible. You just never know who you may be sitting next to at the Remy bar—it could be a supermodel, a Forbes 100 CEO, or the local gardener, and this is what makes St Barths, St Barths.

What’s the best and worst thing about being a local?

The best part is the pride in calling this little corner of paradise home. The worst is going into the local supermarket after a long day of work and everyone knows who you are (even with sunglasses a baseball hat and now a mask) and you just want to do your shopping and get out but everyone wants to be polite and greet you. Honestly, if that is the worst, I will take it any day.

LEARN MORE

facebook.com/mangomangosbh

WINTER DIGITAL 2021 | PAGE 15

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T H E H A N G A R | T R I P T H E L I G H T FA N TA S T I C

With the increasing popularity and awareness of the healing powers of LED light, veterans in the business LightStim have released the LightStim LED Bed, promising a soothing, non-invasive, full-body delivery system. We caught up with the CEO of LightStim, Steve Marchese, who has been in the wellness industry for over 20 years, to find out not just how it all works but also why he’s such a passionate believer himself. that the bed is also doing so much more. Clients report feeling really good, and one thought is that, as the bed is refueling the cells and increasing the cells’ production of the body’s fuel source ATP (adenosine triphosphate), it is also causing the body to release endorphins (dopamine and serotonin).

Current clinical studies are tracking how LED light therapy is causing the body to increase its production of nitric oxide, which in turn reduces heart attacks and strokes and increases blood flow to the brain while boosting the immune system.

over a five-year period and is the first LED bed to receive FDA over-the-counter clearance. However, as Steve recounts it, it all began nine years ago when he and his wife learned that their college-age son, who they thought was just typical college-boy lazy, actually was suffering from chronic high blood pressure and was in serious jeopardy of having a stroke. As concerned parents do, they spoke to everyone; they visited naturopaths as well as both Western and Eastern medicine doctors, yet they were unable to find anything to help their son or get any answers as to why or how this had happened to him.

THE LIGHTSTIM BED WAS DEVELOPED

Given Steve’s familiarity with the technology behind LED light therapy, which, in short, delivers light energy to the skin and cell structure in a similar way plants absorb light energy from the sun, but UV-free, Steve thought: what if he could build a bed that could reach as many of his son’s cells as possible at the same time and deliver the full-body healing power he needed simultaneously? The first version was crude, given the time sensitivity, but in 60 days he built a bed for his son. “The results were astounding,” says Steve. “He was feeling better and looking so much better very quickly.” With the results from his own son, plus subsequent clinical studies, LightStim then spent the next five and a half years developing their signature, patented LED Bed and eventually securing clearance from the FDA. “We spent over five years engineering and patenting the unique technology that overcame all the hurdles to efficacy that the FDA had seen in tanning beds that had been retrofitted with LEDs. Additionally, the bed utilizes our patented multi-wave LED technology, which positively affects the body’s cells to deliver a multitude of benefits that were previously unattainable with the LED-retrofitted tanning beds.”

The LightStim Bed just underwent a yearlong study on its effects on high blood pressure with Dr. Nathan Bryan, who saw an unprecedented drop in patients’ statistics. It appears athletes have taken note and pros such as NFL’s Saquon Barkley, the NBA’s Kyrie Irving and PGA Golf Tour Pro Phil Mickelson have their own beds. The beds are manufactured in Irvine, California, with the capability of building 400 a month. Currently, 300 have been delivered with purchase orders for over 10,000 in the works.

Spas have been early adapters of the beds, given their familiarity with the efficacy of LightStim’s wands against acne, wrinkles and pain. Of course, for this signature technology and improved delivery system, there is a significant price tag of $65,000, while spas are charging roughly between $75 and $100 per treatment, typically selling them in packets of 10.

According to Steve, daily use offers the best results. “The beds are designed to last between 45 and 50 years with no maintenance. If an LED were to go bad, we just send a new module that can be replaced in about 20 minutes.”

Not just the CEO, but clearly a personal user, Steve, who at 69 has more energy now than he says he had in his 50s, is so devoted to his bed, he ensures its goes wherever he goes if he’s going to be away from it for more than a week. As he says, “It’s addicting.”

LEARN MORE

LightStim.com

Although the LightStim Bed’s FDA approval is for muscle and joint pain or arthritic pain and stiffness, since light therapy’s core capability is reducing inflammation and increasing blood circulation, client feedback indicates

WINTER DIGITAL 2021 | PAGE 17

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T H E H A N G A R | L E C A R L G U S TA F

Welcome Back, CARL Closed since 2013, the historic landmark hotel, Le Carl Gustaf, has finally reopened its doors just this past November, newly helmed by the esteemed Hotel Barriére Group from Paris. Completely redone and restyled to match the current high-level expectations of the St. Barth client, the hotel sets itself apart as the only luxury five-star hotel located in downtown Gustavia.

WINTER DIGITAL 2021 | PAGE 19

T H E H A N G A R | L E C A R L G U S TA F

if you will, the twenty-one room property commands hillside views over Gustavia’s glistening, yacht-filled harbor and provides arguably the best view of the sunset on the island (it’s year-round, to boot). The interiors were designed by Parisian duo, Gilles & Boissier, who have expertly melded tailored with playful in that signature French way, featuring restrained pops of tropical-colored fabrics and yellow stripes against rattan-covered walls, polished wood floors and sleek marble bathrooms, complete with toiletries from our personal favorite, French perfume house, BULY. The guest beds are not only invitingly attractive with fabric-covered headboards but also supremely comfortable with down-filled duvets and a pillow menu. It was tough duty pulling myself from the bed in the morning, though the room’s wide terrace with its lounge chairs, plunge pool and panoramic vista over the island’s red-roofed downtown was an instant reward.

A MORE URBAN HIDEAWAY,

The property’s French Colonial roots are paid further homage in the charming lobby and terrace restaurant with louvered door panels, cane seating, and polished wood floors. The in-house restaurant and bar, Fouquet’s by Pierre Gagnaire (yes, that same Fouquet’s from Paris) has quickly become the spot for sunset cocktails with a master cocktail list overseen by mixologist, herbologist and Cannes legend, Emanuele Balestra. The open-air dining room offers an elegant dining ambiance with sweeping harbor views and a refined French-inspired menu that includes risotto with prawns and beef tartare. Toss aside your no-dessert policy because pastry chef, Ted Chaix, stuns with his gorgeous and inventive concoctions such as chocolate cigars with whisky gelee, miniature cheese cakes and, of course, the signature profiteroles.

If rain—or the desire for pampering should happen—the Spa Diane Barriere, overseen by Biologique Recherche, beckons from its tucked in location under the dining room. It offers the perfect respite with its Remodeling Face treatment, which begins with a multi-faceted skin test that measures the face for hydration and elasticity levels, which then allows the

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spa to customize facial treatments. The fitness area, alongside the spa, is petite but more than sufficient, while morning yoga is taught in an alcove space with a small interior garden and shafts of sunlight streaming through.

Perhaps the most meaningful physical addition to the previous property though is the partnership with Shellona St. Barth, the Mykonos-inspired Beach Club on neighboring Shell Beach, which allows guests priority access and complimentary beach chairs, and effectively assures an organized beach compliment to the hotel’s in-town location. Yet, what struck me most during my recent stay was the warmth of the service. From barman Luca, who expertly crafted a tequila cocktail just to my liking for my welcome drink (This should be duly-noted, here is a hotel whose welcome drink is one where the guest gets a drink of their choice!) to Olivia at the front desk, who deftly and generously managed my requests for amending restaurant reservations and car rentals. On an island where much is happening and client demands are high, I am certain that Carl Gustaf staff and manner of service is more than prepared.

FOR MORE INFORMATION

barth/le-carl-gustaf.html

https://www.hotelsbarriere.com/en/saint-

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Photo by Christian Oth

WINTER DIGITAL 2021 | PAGE 23

SuNdowners Sunset libation inspiration from our favorite local spots

Saffron Flavored Sunset INGR E DI E N T S — Saffron Flower — Vodka

— Cane Sugar — Lime

Infuse 12 pistils from the Saffron flower into a typical 750ml bottle of vodka. Keep infused for four days until the saffron turns white.

Roll the lime on your work surface to soften the flesh then cut off the ends and slice the lime lengthways. To reduce the bitterness of the juice, remove the white membrane in the center.

Make three incisions in the lime so that the juice can be extracted on each side.

Place a half-lime in the bottom of an Old Fashioned glass with the flesh facing downwards. Cover the skin with two spoonfuls of cane sugar. Press down gently on the fruit with a pestle so that the grains of sugar rub against the zest to maximize the aromas.

Add 2.5oz of the infused vodka and then fill the glass with ice cubes.

Pour all the contents into a shaker.

Shake five times to break the ice.

Pour straight into the cocktail glass and serve.

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F O U Q U E T S , S T. B A R T H S — Recently reopened, the Hotel Barriere

Carl Gustaf has re-staked its claim as the top spot for sunset cocktails on the island of St. Barths. With year-round views of the setting sun and a commanding hillside post over Gustavia’s glittering harbor, the location is signature St. Barths and now, thanks to mixologist extraordinaire, barman Emanuele Balestra, the cocktail quality matches the scenery. A true master of his craft, Balestra has been mixing creative libations since his early days. His preference for dehydrating, infusing, and converting plants into jellies, ice cubes, syrups and bitters, has earned him the title; King of the Aromatic Cocktail. Based in Cannes, though he visits St. Barths annually to design and instruct on the cocktail menu, Balestra recommends sipping first on his signature Caipiroska Safran de Taliouine.

CHECK IT OUT

@fouquets.stbarth