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Florida Prepares for 2025 Hurricane Season
Slimmed-Down Budget Approved 2017 forecast: After Extended Session, Vetoes
PAGE 3 Environmental Permitting Summer School Schedule, Layout, More
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VOLUME 21 NUMBER 3 ◆ MARCH 2017
Steakhouses beef up menus with new twists on American classics F By STAFF REPORTS
lorida legislative budget chiefs worked
Lawmakers ultimately announced passing a roughly $115.1 billion budget filled with various legislator, agency and local priorities. On June 30, Gov. Ron DeSantis line-item vetoed roughly $600 million from the legislative-passed budget, announcing a roughly $117.4 billion budget for the 2025/2026 fiscal year. The budget disparity rests in vetoes of reserve funding and fund shifts.
specific guidance to the Department of Environmental Protection.
Rockville, MD - When comes until nearly 10 p.m.it June 13 to to finalThe funding is for “acquisition of lands American cuisine, there are few things ize the state’s budget for the fiscal year that are partially or wholly within the iconicJuly than steakhouses. Thevoted PAGE 9more starting 1, which legislators Ocala to Osceola Wildlife Corridor within slabs the were sizzling to of passmarbled 45 days meat, after they originally Alachua, Baker, Bradford, Clay, Columbia, grills, the oozing scheduled to butter, finish. and the dripDuval, Hamilton, Lake, Marion, Putnam, ping bravado, maybe even a cowboy Union and Volusia counties or within hat or two for ambiance—it's enough Delayed by a special session, a week of a Florida Forever project boundary in to make even fictional steakophile Ron Analysis: snow, political barbs, argument over Flagler, St. Johns or Nassau counties.” Swanson misty-eyed. expected future budget shortfalls, and disAmong the environmental budget items Catering industry Yet for all the traditional steak dinon there tax cut the Florida this year is $15 million funded in the SenAccording to the Department, the Florida nersagreement ordered daily, arepackages, restaurants revenues on Senate and Florida House ofofRepresentaate’s supplemental funding list for Florida Forever program has acquired more than nationwide pushing the concept the the rise 4 tives struck a deal in mid-June. Legislators Forever. The Legislature added another 1 million acres with a value of $3.8 billion all-American steakhouse to new culiTallahassee to conclude $3 million in trust fund dollars for the since it started in 2001. naryreturned heights,to according to market re- legis“Big Data” — lative session, finishing work just two program, totalling $18 million. The Sensearch firm Packaged Facts intheir the brand Does your Florida Non-Profit Mixes before next fiscal year begins. ate’s proposed budget language provided newweeks report 2017the Forecast: Culinary Recycling, Trend Tracking Series. restaurant Sports, and CONTINUED ON PAGE 3 "The steakhouse is back and will Education need it? 7 capture our attention in 2017. Not that the classic restaurant style ever disapPAGE 14 Chefs and consumers both want and sustainable sourcing, local and peared, but a renewal of the model is their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place in response to new sources good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful expressions of Donuts toContinues open WOTUS to Change new breed of steakhouse broadcasts its house format showcasing cuts of meat the concept that get chefs and Coral Springsto SCOTUS 11 diners excited," says David Sprinkle, re- mission to support local ranchers, fac- as entrées with a choice of sides. ininResponse tor in sustainability and animal welfare, Moreover, new menu categories (such search director, Packaged Facts. PAGE 16 Today's steakhouse menus increas- and create a dining experience that as flatbreads) and service elements showcases culinary flair, not just a grill freshen the concept. Del Taco spices ingly feature grass-fed cattle, locally master's skill at cooking steak to the reraised animals, heritage varieties, meat up expansion in quested doneness. These operations About the Report and dry aged in-house, and the Southeast 13 butchered are also designed to be more inclusive, 2017 Forecast: Culinary Trend dishes that stem from the whole animore of a great place for all kinds of Tracking Series offers an outlook on the mal, not just the premium cuts. And people to dine well, not just traditionculinary trends—the foods, dishes, ingrethat's just the meat. Creative side minded men on expense accounts. dients and flavors—that Packaged Facts dishes in lieu of old standards, global As a result, the modern steakhouse expects to grow in popularity in 2017. and seasonal flavors, and a wider menu is increasingly similar to other modern selection also distinguish these new Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations.
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Volume 47, Number 4
Jollibee's U.S. expansion continues with first Florida location opening Jacksonville, FL - After much anticbeen the talk of the town since 2016. "As Jollibee debuts in Florida, we ipation and excitement, Jollibee, the With the opening, Floridians will anticipate seeing not only a multilargest Asian restaurant company, is get to try Jollibee's signature menu tude of excited Jollibee patrons waitnow open in Jacksonville. This is the items such as the world famous ing to get their hands on their Jollibee 36th store in the US, as well as Chickenjoy. This dish is delicately favorites, but also first-timers waiting Photo Courtesy FWC the first in the state and breaded to be crispylicious to have their own Jollibee experiFor the US. first time in a decade, Florida Fish andoutside Wildlife Conservation approved Southeast It opened on the and juicylicious Commissioners ence," said Josehave Miñana, Jollibeebear hunting. See 5. topage the public on inside. The well-loved Jolly Foods Corporation's Group President March 18, 2017. Spaghetti is a favorite of both kids for North America. "There's no Jacksonville and kids-at-heart because greater joy for us than serving the is the most of its signature sweetneeds and tastes of Jollibee fans in populous city in style sauce, loaded with the community. At Jollibee, we aim to the Sunshine State, chunky slices of savory bring families together for happy as well as home to ham, ground meat, moments over great tasting food with the largest Filipinoand hotdog. Other superior value, served with warm American community classic menu faand friendly service – our own brand RYAN MATTHEWS For those who have been the attending for retreat to Southwest Florida in July. The inBy Florida. The longvorites include of joy." decades, yet again, Florida andThe thebrand has entire Florida Environmental Network awaited arrival of juicy andboth cheesy become a symbol of nation’s foremost environmental experts, and warm team childhood extends our gratitude to both organiJollibee inelcome the cityback has to Marco Island! We’re Jolly Hotdog, and nostalgia memthrilled you have decided to join us regulators, and practitioners descendforFilipinos their continued support. the Peach Mango Pie, are ories for manyzations overseas in for this year’s 39th Annual Environmental ing on the island to with highlight which is made real current the U.S. To many, Jollibee is the go-to Permitting Summer School. environmental the local, state, of Filipinos The vast curriculum this year will Philippinepolicy sweetatmanrestaurant forcourse both special goes and a flaky golden and federal levels of government. You will focus on recent trends in permitting and See JOLLIBEE page 15 brown As in years past, we have an exciting linenotice that,crust. due to the conference’s popuvarious environmental agency’s directions
Marco Environmental Conference Has Something for Everyone
W
up of speakers, presentations, and topics of emerging importance for you to actively participate in and engage with during your time in paradise. This year, we are proud to offer 70 courses for attendees to choose.
larity, we have expanded the areas of the hotel that we are utilizing to sufficiently house our evolving panels.
The JW Marriott and Florida Chamber of Commerce continue to be the ideal partners and synonymous with our annual
during a period of transition in Washington, D.C. Personally, the conferences held after a state or national election are a favorite of mine as often significant changes in policy and procedure are implemented early on in new administrations. This
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