Florida's Environmental News Source of Record FLORIDA EDITION focused on news content of interest to the environmental community.
since 1979
SEPTEMBER / OCTOBER 2023
Practical Information For Environmental Professionals
FLORIDA’S FOODSERVICE INDUSTRY NEWSPAPER ◆ $3
WWW.TRNUSA.COM
floridaspecifier.com
VOLUME 21 NUMBER 3 ◆ MARCH 2017
Florida Water Forum November2017 forecast: 1st-2nd
At A Glance
SFWMD Finalizes PFAS & Water Comsumption 5 County Water Q&A 9 Sea Level, Flood Polk Invasive Species Battle 11 SteakhousesResiliency beef up menus with Grand Hyatt Plan Jimmy Buffett 13 Tampa Bay PAGE 3
new twists on American classics
Rockville, MD - When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it's enough to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Catering industry Yet for all the traditional steak dinBy BREWSTER BEVIS, ners ordered daily, there are restaurants revenues on President, the rise Associated 4 nationwide pushing the concept of the all-American steakhouse to new culiIndustries of Florida nary heights, according to market re“Big Data” — policies continue to lorida’s water search firm Packaged Facts in the brand Does take your center stage in Tallahassee and new report 2017 Forecast: Culinary inrestaurant boardrooms and public meetings all Trend Tracking Series. "The steakhouse is back and will around need our it? state. Recognizing Gover7 capture our attention in 2017. Not that nor DeSantis’ consistent and aggressive the classic restaurant style ever disapefforts to advance policies and funding to peared, but a renewal of the model is conserve and protect our water resourcRise Bisquits taking place in response to new sources es, the Florida Legislature continues to of beef and new flavorful expressions of Donuts to open make significant investments and policy the concept that get chefs and in Coral Springsto meet the critical11waterdiners excited," says David Sprinkle, reupdates designed quality and water quantity needs, includsearch director, Packaged Facts. ing historic investments in resiliency and Today's steakhouse menus increasinfrastructure in the state. Del Taco spices ingly feature grass-fed cattle, locally The issues surrounding water and environ-raised animals, heritage varieties, meat up expansionCONTINUED in ON PAGE 3butchered and dry aged in-house, and the Southeast 13 dishes that stem from the whole animal, not just the premium cuts. And that's just the meat. Creative side dishes in lieu of old standards, global and seasonal flavors, and a wider menu selection also distinguish these new Advertisers Directory . . . . . . . 2 school operations.
Florida's water Appetizers: policy remains center stage
PAGE 10
Waters of the US Telford Spring
15 16
Improving water quality, underwater plants, and wildlife show Lake Apopka is recovering
F
Connect
Entrées: With Us
Chefs and consumers both want their meat to taste delicious and to feel good about its’ consumption, too. This new breed of steakhouse broadcasts its mission to support local ranchers, factor in sustainability and animal welfare, and create a dining experience that showcases culinary flair, not just a grill master's skill at cooking steak to the requested doneness. These operations are also designed to be more inclusive, more of a great place for all kinds of people to dine well, not just traditionminded men on expense accounts. As a result, the modern steakhouse is increasingly similar to other modern restaurants with a focus on distinctive
and sustainable sourcing, local and seasonal produce, and global flavors and forms, all done within the steakhouse format showcasing cuts of meat as entrées with a choice of sides. Moreover, new menu categories (such as flatbreads) and service elements freshen the concept.
About the Report 2017 Forecast: Culinary Trend Tracking Series offers an outlook on the culinary trends—the foods, dishes, ingredients and flavors—that Packaged Facts expects to grow in popularity in 2017. See STEAKHOUSE page 11
Address Appell Pie. . . . label . . . . . . . . change? ............2
P.O. Box 1857 Tallahassee, FL 32302 CHANGE SERVICE REQUESTED
PAID
WEST PALM BEACH,FL PERMIT NO. 4595
PRSRT STD US POSTAGE
If your mailing label is inaccurate or incomplete, contact Calendarplease Events . . . . . .us . . .with . . . . 10 the correct information at SPECIFIER PUBLISHING LLC, P.O. Box 1857 Classified Ads. . . . . . . . . . . . . . . . . 14 Tallahassee, FL 32302, or email us at admin@floridaspecifier.com. We What’s Going On . . . .keeping . . . . . . . . . .our 3 appreciate your help with circulation database accurate.
Volume 45, Number 4
Jollibee's U.S. expansion continues with first Florida location opening
Photo courtesy St. Johns River Water Management District
Jacksonville, FL - After much anticbeen the talk of the town since 2016. "As Jollibee debuts in Florida, we Planting of Illinois pondweed and other submerged aquatic vegetation in Lake Apopka in summer 2022. ipation and excitement, Jollibee, the With the opening, Floridians will anticipate seeing not only a multilargest Asian restaurant company, is get to try Jollibee's signature menu tude of excited Jollibee patrons waitSTAFF AND WIRE REPORTS fromasthethe surrounding land flowed the Whileon there still restoration work now open in Jacksonville. This is the items such world famous inginto to get their hands theirisJollibee ake Apopka is as making lake, fueling a continuous algal bloom that remaining, in waiting 2022, for the first time since 36th store in the US, well asa rebound. Chickenjoy. This dish is delicately favorites, but also first-timers the first state and of past and breaded crispylicious to have their the ownDistrict’s Jollibee restoration experiWithinathe steady program shadedtothebelake’s submerged vegetation. efforts began, the Southeast US. It opened on the outside and juicylicious ence," said Jose Miñana, Jollibee present projects initiated by the St. Johns The bloom’s shading blocked the light mean annual phosphorus concentration toRiver the public on The towell-loved Foods Corporation's Water Management District, Central inside. necessary sustain the Jolly critical submerged for theGroup lake President was below the target concenMarch 18, 2017. Spaghetti is a favorite of both kids for North America. "There's Florida’s original tourist attraction, Lake plants and their death resulted in the tration. The targetno was derived to be the Jacksonville and kids-at-heart because greater joy for us than serving the Apopka, is coming back. collapse of sport fishing and the associated concentration necessary to sufficiently is the most of its signature sweetneeds and tastes of the Jollibee in to allow enough fish camps. clear waterfans of algae populous city in style sauce, loaded with the community. At Jollibee, we aim to It's been a long road to recovery. Hissunlight to sustain submerged vegetation, the Sunshine State, chunky slices of savory bring families together for happy torically, Lake Apopka was a world class Until recently, Lake Apopka, one of the critical habitat for sport fish. as well as home to ham, ground meat, moments over great tasting food with bass fishery that brought anglers from Florida’s largest lakes and headwaters to Floodplain farms, created in the 1940s the largest Filipinoand hotdog. Other superior value, served with warm all over the world. In between the fish the Ocklawaha River, has been known when–aour dike was built to isolate the lake’s American community classic menu faand friendly service own brand and hotels for degraded water quality northern floodplain wetlands, posed incamps Florida. The long-that dotted the lake’s vorites include theand decimatof joy." shoreline, farmers ed fishing.juicy However, of brand has additional awaited arrival of worked their land. It and thanks cheesy to yearsThe become apressure symbol ofon the system. Once was a in serene setting restoration efforts, Lake and Apopkanostalgia recently and warm drained and putmeminto cultivation, the area’s Jollibee the city has for anyone looking to Jolly Hotdog, childhood escape the busy life of nearby Orlando. As achieved significant milestone in itsfor manyrich soils supported theaPeach Mango Pie, ories overseas Filipinos inintense agricultural time passed, runoff filled with nutrients recovery. production. Thego-to pumping of nutrient-rich which is made with real the U.S. To many, Jollibee is the Philippine sweet manrestaurant of Filipinos for both special CONTINUED ON PAGE 17 goes and a flaky golden See JOLLIBEE page 15 brown crust.
L
Changes are Coming to stormwater management in Florida.
Opinion: Should sanitary sewer overflow enforcement change?
PAGE 6
PAGE 9
Federal Rice's Whale Vessel Restrictions Could Impact Florida
PAGE 15 Single Copy Price $10 in Florida/$15 out-of-state