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December 2022

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INSIDE THE DECEMBER 2022 ISSUE: Weatherford Hotel Prepares for Great Pinecone Drop p. 3 Arizona Nordic Village Adds Ski Teams p. 4 Studio Encourages Stretching It Out p. 6

Earth Angels Protecting, Healing, Saving Abused and Neglected Children Flagstaff business owners team up with Operation Baby Lift heroes and Hollywood starlets as champions for children By Bonnie Stevens, FBN

B

eneath the beautifully stylish exterior of interior designer and entrepreneur Jill Babb, founder of Changes, is a fierce warrior for children. For nearly two de-

cades, she, her husband, Bill, founder of Babb Financial Group, and a small army of local volunteers have hosted some of Flagstaff’s most lavish galas, called on celebrities and signed up business leaders to amplify the voices of children suffering around the

world and in our neighborhoods. This month, Jill gives thanks for what appears to be the dawning of the Childhelp “Speak Up Be Safe” program in the Flagstaff Public School District, after her nearly decade-long crusade to bring the nationwide

initiative to Northern Arizona. “I believe Speak Up Be Safe is one of the most important things Childhelp does,” she says. “It empowers kids. We know that one of the most important things for these kids is to know that what is happening to them is not normal. A lot of times children think that everyone is having Continued on page 32

Poco Diablo Introduces Willows Kitchen

P Le Cordon Bleu-trained Chef Evan Campbell serves up wellness and layered flavors at the Willows Kitchen + Wine Bar. Photo by V. Ronnie Tierney Fresh Focuses Photography

December 2022 | Issue 12 Volume 15

Little Tigers Mark Their First Birthday p. 8 Ellen Navarro Brings Out Beauty p. 10 Large Animal Shelter Seeks Support p. 26

FLY FLAGSTAFF FIRST Book your holiday flights today!

FLYFLAGSTAFFAZ .COM

By Stacey Wittig, FBN

oco Diablo Resort has opened its new restaurant, Willows Kitchen + Wine Bar, as part of a phased $22 million renovation. Although the restaurant had a soft opening Sept. 15, it recently hosted journalists for a preview tasting of the winter menu and pairings with wines from the restaurant’s extensive collection. The tasting showcased Old World and New World wines, along with an Arizona white blend. The resort, one of the first in Sedona, sits on the historic Chavez homestead. In this same pocket of meadowland, Marguerite Brunswig Staude, who commissioned the famed Chapel of the Holy Cross, lived on Doodlebug Ranch in the 1940s. The one-of-a-kind setting in Sedona’s Red Rock Country makes it an enchanting place to celebrate the winter holidays or any season. Earlier this year, the resort brought in Chef Evan Campbell to refresh the menu for the redesigned space. Chef Evan promises to keep fan favorites such as the Firecracker Shrimp, which delivers a sweet-hot punch with sriracha sauce. Paired as a starter with a Riesling from Alsace, France, the dry honey quality of the wine and crisp minerality mitigate the heat. Continued on page 39

FORESTRY COMMUNITY MOURNS DEATH OF BELOVED PROFESSOR YEON-SU KIM P.9

Good Business Requires Good People.

Flagstaff businesses can receive 50% off

Check Out the New FBN Local Employment Opportunities Section on page 25 Sponsored by Flagstaffcitycareers.com


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December 2022 by Flagstaff Business News - Issuu