INSIDE THE NOVEMBER 2021 ISSUE: Pilot Elevates Kayla’s Message p. 3 Celebrating Businesses, Air Travel, Values p. 4 Taking ‘Aummm’ Outdoors p. 6
Aid Helping Northland Breweries p. 12 Community Profile: Adam Arp is the Bees’ Knees p. 21 Considering Alternative Therapies for Pets p. 24
Eyes on Dark Sky: Examining a Unique Flagstaff Brand E
By Sean Golightly, FBN
very business leader knows the importance of a good brand. In Flagstaff, “Dark Sky,” has evolved into a unique local brand. Currently, there are 18 corporations registered with the Arizona Corporation Commission in Coconino County using “Dark Sky” or “Dark Skies” in their name. These businesses span everything from construction contractors to
aerial dance professionals. In light of its growing popularity, the Dark Sky brand deserves some examination. The phrase “Dark Sky” originates from Flagstaff’s history of actively protecting the night sky from light pollution. On Sunday, Oct. 24, the Flagstaff Dark Skies Coalition (FDSC) celebrated the 20th anniversary of the city’s designation as the First International Dark Sky City. This designation came from the International Dark-Sky
Association (IDA), a group dedicated to the protection of night sky from light pollution. According to IDA Executive Director Ruskin Hartley, Flagstaff has long been a leader in dark sky preservation. “By embracing dark sky protection, the community has introduced countless visitors to the stars for the first time and demonstrated that quality light is good for business and the environment,” he said.
This connection to a history of environmental protection imbues the Dark Sky brand with a mandate to uphold night sky stewardship. Dark Sky Brewing Co. provides an example. When the brewery hosted FDSC’s anniversary celebration, the local business donated a portion of sales from a specially crafted beer – “Circadian Rhythm IPA” – to support the FDSC’s continued protection of the night sky. Brewery event
FLY FLAGSTAFF FIRST!
Continued on page 41
Seasonal Sipping Willcox, Verde Valley cultivate ripe conditions for winter wines By Betsey Bruner, FBN
W Bob Carlson, John Carlson and Robert Carlson, III at their vineyard in Willcox. Photo by Jenelle Bonifield
November 2021 | Issue 11 Volume 14
inter fog hovers over the deck outside. A fire is lit and stacked logs crackle and pop as the hostess puts out a cheese, fruit and cracker tray on a side table. Four wine glasses stand ready to receive intoxicating treats from the bottle she presents. The hostess turns the distinctive gold label so her guests can read, “Carlson Creek, 2018 Rule of Three, Red Blend, Arizona,” a blend of Grenache, Syrah and Mourvedre grapes that defines the style of Cotes du Rhone wine.
Her hospitality sets the stage for the world of winter wines, a perfect pairing for the cooler temperatures of the holiday season. Standing as a prime example of Arizona’s winter wine offerings, one of the state’s largest and family-owned vineyards, Carlson Creek Vineyard, has just introduced its newest winter wines, the 2018 Rule of Three, 2018 Malbec, 2019 Cabernet Sauvignon and 2020 Odyssey. All four winter wines are available for seasonal sipping and purchase at the Carlson Creek Vineyard tasting rooms in Cottonwood, Scottsdale and Willcox, where Continued on page 43
CHECK OUT OUR NEW FBN PET NEWS SECTION, COVERING A VARIETY OF SUBJECTS ABOUT OUR FAVORITE FURRY FRIENDS ON PAGE 24
