INSIDE THE AUGUST 2024 ISSUE: Go Sushi Expands with RiceThings p. 3
Downtown Businesses Incentivizing Shoppers p. 8 Seven Women to Watch who are Escalating their Impact p. 10
Clarkdale Kayak Floats a River Conservation Ethic p. 4 Longtime NAU Librarian Reflects on Career of Finding Hidden Gems p. 6
Verde Valley Mother-Daughter Team Roll Out Bark & Bakery Donuts, dog beer and premium Wisconsin beef are among the natural treats served from this dog and cat food truck By V. Ronnie Tierney, FBN
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rom beefy burritos to vegan burgers, food trucks in Arizona have continued to gain popularity. The latest sensation on wheels is
Bark & Bakery. “Right now, we are the first and only animal food truck in Arizona,” said Beth Fiscus, who runs the business with her daughter, Amanda. “Keeping our best friends, that is
our dogs, healthy is vital because, let’s face it, they’re not with us very long so we want them to have the best life ever.” With that in mind, the Bark & Bakery mother-daughter team started making tasty, healthy treats for their dogs. Their first product, a pumpkin and peanut butter blend, was a culinary hit with their canines.
Community Profile: There’s No Outrunning, Outsmarting Greg Secatero p. 14
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When family and friends got their paws on the all-natural biscuits, they reported happy dogs. So, the duo started packaging and selling their products. “We had a pop-up booth and began selling at small markets and craft fairs around Cottonwood, Cornville, Sedona and Camp Verde,” said Beth. “People started telling us that Continued on page 42
Kahtoola Celebrates 25 Years of Adventure Motivated to create ‘absolutely’ reliable traction footwear keeps the company on its toes
Those around him say Kahtoola founder Danny Giovale was relentless in his pursuit to invent traction footwear that he and others could rely on. Photo by V. Ronnie Tierney, Fresh Focuses Photography
August 2024 | Issue 8 Volume 17
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By Bonnie Stevens, FBN
hether scaling an icy spire, hiking in a snowstorm or running into a grocery store on a wintry Flagstaff day, Kahtoola has been providing packable traction of varying degrees to help outdoor enthusiasts stick their steps. The Flagstaff-based company, famous for MICROspikes and known worldwide for its “stretch-on traction” products, is marking 25 years in business this month and founder/inventor Danny Giovale is every bit as excited as the day he saw his KTS Hiking Crampons displayed in Mountain Sports. I just love that we have been able to help make people more capable by the products we create, to enable people to do things in the outdoors they couldn’t have done otherwise,” he said. “That runs the gamut from walking
your dog or running in the Grand Canyon in winter to setting the speed record on Mt. Everest. I also like to think that the added safety that our traction products provide has saved some people from injury or worse.” In addition to the KTS Hiking Crampons, the stretch-on traction products, designed to slip over shoes and boots, go through rigorous testing in the shop and on the feet of Kahtoola associates. “Danny is definitely our best product tester,” said Chris Bunch, head of research and development. “That hasn’t changed. He loves to destroy prototypes and find things that don’t work throughout the design process. The accident that started the whole thing has left a lasting impression on him, so he wants to make sure that anything we make and sell can be absolutely relied upon.”
‘DESIGNED BY DISASTER’ FILM SHARES KAHTOOLA STORY
“The accident” also has left a lasting impression on all those around Danny, especially Mike Giovale, who was climbing with him and
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