INSIDE THE JUNE 2021 ISSUE: Assessing Broadband Needs p. 4 Story Cycle Captures COVID-19 Views p. 6 Dr. Nancy Talk Show Inspires p. 8
Babies to Kids Marks 25 Years p. 10 Community Profile: Soledaddy Builds Boards at the Grand Canyon p. 12 Evacuating Large Animals in Fire Season p. 24
Big Land Sale, Big Plans Large land purchase in Williams expected to bring opportunities to region
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By Betsey Bruner, FBN
t is being billed as a once-in-a-lifetime opportunity. One of the largest privately-owned parcels of land in Northern Arizona is currently in escrow and is scheduled to close this year. The sale, and the proposed ambitious, multi-use development of the 500-acre parcel of land, is big news for the Old West town of Williams, 30
minutes west of Flagstaff. The prime parcel is located downtown at Interstate 40 and Grand Canyon Blvd., and offers views of Bill Williams Mountain, the 35-acre Gonzales Lake and stands of pine trees. The land is owned by Phoenix entrepreneur Max Biegert and is listed for $20 million. The sale is nearing the completion of a two-year marketing campaign, represented by principals Brent Moser and Mike Sutton of Lee
& Associates Commercial Real Estate Services. “Max is the man who resurrected the railroad in the late 1980s,” Moser explained. “He spent around $85,000,000 of his own cash on the railroad, engines, personnel and infrastructure. He subsequently built the Grand Canyon Railway Hotel. Max had a vision to build Williams into a national tourism destination.” Biegert is continuing his vision for Williams with this sale to developers, who envision a new mini-masterplanned community of custom homes
and other housing options. Negotiations are also underway with an undisclosed theme park entertainment design company to develop 85 acres of the land into a possible Western-themed story park, as well as other hospitality uses. Williams is already a tourism destination, as evidenced by Bearizona, the drive-thru wildlife park that enticed 500,000 visitors in 2020 alone. “This new development will bring much-needed housing and diversity to our strong tourism offerings in NorthContinued on page 38
PLEASE Small BE FIRE Businesses AWARE Struggling with Labor Shortage 1. Check for campfire restrictions before you go.
Lack of workers is the latest blow delivered by COVID-19 as exhausted owners continue to do whatever it takes Busy Brix servers Francisca Alvarado and Haley Jacoby keep customers flowing into the casual fine dining restaurant on North San Francisco St. Photo courtesy of Ben Shanahan
June 2021 | Issue 6 Volume 14
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2. Properly dispose of cigarettes.
3. Don’t let chains drag. 4. Leave no trace. WE’RE COUNTING ON YOU! DISCOVERFLAGSTAFF.COM
By Bonnie Stevens, FBN
estaurateur Paul Moir may well have summed up how small business owners are feeling: “The labor shortage is the cherry on top of what has been a very difficult year.” The co-owner of Brix and Proper Meats and Provisions and many other small business owners are reporting a similar challenging timeline through the past 15 months. Businesses were closed in March 2020. Some were able to adjust and open throughout the summer and fall with curbside service and strict social distancing guidelines. Continued on page 36
CHECK OUT OUR NEW FBN PET NEWS SECTION, COVERING A VARIETY OF SUBJECTS ABOUT OUR FAVORITE FURRY FRIENDS ON PAGE 24