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May 2024

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INSIDE THE MAY 2024 ISSUE: Mother Road Brewing and Purina Raise a Pint for Pets p.3 Flagstaff Rated Best for Dog-Friendly Vacations p.4 Snuffed Team Wants to Detect Wildfire from Space p. 5

Mobile Red Light Therapy Devices Helping Patients Heal at Home p. 6 Morgan Boatman Makes His Team Building Game, ‘Missions and Madness,’ Available p. 8 Community Profile: The Canales Welcome Shoppers to Williams p. 12

FrameTec ‘Solving Big Problems,’ Creating 200 Jobs in Camp Verde “

By V. Ronnie Tierney, FBN

Disrupting the construction industry,” may be what FrameTec touts as its motto, but this cutting-edge component manufacturing and building framing company is also on the verge of rocking the Town of Camp Verde workforce with the creation of 200-plus jobs. Making its move to Camp Verde

in early 2023, the 120,000-squarefoot high-tech manufacturing plant is FrameTec’s first facility and will employ human in-the-loop automation equipment and machinery that will manufacture roof trusses, floor trusses and exterior and interior wall panels. “We plan to open this fall,” said FrameTec CEO Kyle Brock. “Due to our innovative approach and our in-

satiable desire to create a culture-rich environment for our people, we will be bringing significant building capacity to the home building market where demand far outweighs supply. We are overwhelmed with excitement. What’s better than solving big problems and creating great jobs at the same time?” “I am delighted in FrameTec’s decision to locate their first U.S. manu-

facturing facility and corporate headquarters in Camp Verde,” said Camp Verde Mayor Dee Jenkins. “Bringing outstanding new businesses to the area is a vision many have shared and worked on for over a decade. FrameTec embodies everything Camp Verde and the greater Verde Valley values: good-paying jobs, innovative management and companies that Continued on page 33

Big Splash: Award-Winning Sake Brewer Lands in Northern Arizona

A Atsuo Sakurai, founder of Arizona Sake, shows off a bottle of premium sake at his Holbrook brewery. Photos by Peter Corbett

May 2024 | Issue 5 Volume 17

By Peter Corbett, FBN

rizona winemakers have been gaining recognition and acclaim for decades with vineyards and tasting rooms in the Verde Valley, Willcox, Sonoita and Elgin that’s been coupled with a boom in craft breweries across the state. Now, a new player is 44-year-old Atsuo Sakurai, a Japanese immigrant. He is making a name for himself as a small-batch brewer of premium sake, also mistakenly known as rice wine. Brewing sake is far different from making wine from grapes but Sakurai’s Arizona Sake business in Holbrook adds to the diversity of Arizona producers of wine, craft beer and distilled spirits. Holbrook is a high desert city of 5,000 people near the Navajo Reservation that’s best known for Petrified Forest National Park, Wigwam Motel and other relics of Route 66, the Hash Knife Pony Express Ride and vast deposits of helium nearby. Arizona Sake, founded in 2017, has earned international praise and shined a spotlight on

Holbrook with national media reports. “Making a good sake, we should be creative but at the same time stick to the tradition,” Sakurai said. Arizona Sake was awarded a gold medal at the 2018 Tokyo Sake Competition for the Best Internationally Produced Sake. Sakurai also won the Best of Class Award last year in the Los Angeles International Wine Competition. That recognition has helped Sakurai sustain his sake brewery in a building on old Route 66 the size of a two-car garage. He is practically a oneman band as a toji, or sake brewer, except for help from his family and a friend. “For me it is a successful thing, regardless if my business is bigger or smaller,” said Sakurai, who carefully chooses his words in English as a non-native speaker. “Eventually [the business] gets bigger, but that’s not my goal. My goal is my labor. My work makes people happy.” Sake production in North America is a relativeContinued on page 35

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