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March 2024

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INSIDE THE MARCH 2024 ISSUE: Flagstaff Photographer Reveals Glen Canyon at Sedona Film Festival p. 3 Starlite Lanes Marking 66 Years on Route 66 p. 4

Forêt FLG Chef in the Running for James Beard Award “I’m truly honored to be a James Beard semifinalist,” Greenhalgh said, adding that he learned about the orêt FLG owner Sam Greenhalgh is the latest Flagstaff chef honor when he got dozens of text messages from friends congratulating selected as a semifinalist for a him. “I didn’t know what they were James Beard Award, one of the nation’s most esteemed culinary honors. talking about.” The other Arizona semifinalists for Greenhalgh is among 20 semifinalists in the 2024 Best Chef Southwest catego- Best Chef Southwest are: Rene Andrade, Bacanora, ry, which includes chefs from Arizona, Phoenix New Mexico, Nevada and Oklahoma.

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Flavio Briones, Barista del Barrio, Tucson Pornsupak “Cat” Bunnag, Glai Baan, Phoenix Wendy Garcia, Tumérico, Tucson Claudio Urciuoli, Source, Gilbert The winners will be announced June 10 at the James Beard Restaurant and Chef Awards ceremony at the Lyric Opera of Chicago. Greenhalgh (pronounced Green-

Flagstaff Welcomes Author Diana Gabaldon Home p. 11 Producer Makes Sound Investment from The Garage p. 12 Promoting an Elevated Camping Experience p. 13

Raggedy Ann Continues to Charm

By Peter Corbett, FBN

from Camp Verde p. 10

TOP 100 PIZZA SPOTS FAT OLIVES Yelp Elites 2024

ouch) opened Forêt FLG in August 2021 with his mother, Natasha, as his partner and cafe host. His sister, Billy, is the front of the house manager and oversees Forét’s coffee and cocktails. A longtime friend, James Brown, is Forét’s kitchen manager. Forét has 25 employees. Greenhalgh, 30, said he knew he wanted to be a chef by the time he

JAMES BEARD SEMIFINALISTS

Atria, Foret Flg, Proper Meats + Provisions, Shift Kitchen & Bar

Please continue to support our local restaurants!

Continued on page 31

Lamberson, McLaughlin Honored for Flagstaff ATHENA Leadership Award recipients share a commitment to community building Surrounded by a community of Flagstaff ATHENA Leadership Award recipients, Mountain Sports Flagstaff owner Lisa Lamberson, Flagstaff Medical Center Emergency Department Care Coordinator Kate Wyatt and Housing Solutions of Northern Arizona CEO Devonna McLaughlin, seated here in the front row, were honored during the Greater Flagstaff Chamber of Commerce Annual Meeting and Award Luncheon. Photo by V. Ronnie Tierney, Fresh Focuses Photography

March 2024 | Issue 3 Volume 17

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By Bonnie Stevens, FBN

hen Mountain Sports Flagstaff owner Lisa Lamberson learned she was officially nominated for the 2024 Flagstaff ATHENA Leadership Award, she was in Mexico with a contingent of volunteers building homes for those in need at a community called Rancho Feliz. Meanwhile, Housing Solutions of Northern Arizona CEO Devonna McLaughlin, also a nominee for the prestigious award, was working to create affordable housing in Flagstaff. The two businesswomen, both working in different ways to provide shelter for families, found themselves being honored by nearly 600 people at the Greater Flagstaff Chamber of Commerce 2024 Annual Meeting and Award Luncheon, Friday,

Feb. 16: Lamberson, the recipient of the ATHENA Private Sector Award; McLaughlin, the recipient of the ATHENA Public/Non-profit Award.

LISA LAMBERSON

“Growing up in a deeply rooted small-town family, I learned the importance of authentic human connection and community building from a young age,” said Lamberson, upon accepting the honor. “My entrepreneurial parents, Mark and Rosie, taught me the value of building relationships and showing up for those in need. These lessons have shaped who I am today and guide my work as a curator of community.” Under Lamberson’s leadership, her family business recently celebrated its 50th anniversary with the community and also has provided more than $250,000 to local non-profit conservation and environmental education organizations through Mountain Sports’ 1% for the Planet Continued on page 28

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March 2024 by Flagstaff Business News - Issuu