First Integrity’s monthly newsletter, keeping you connected to your company and coworkers.
WELCOME! BIRTHDAYS
Welcome Aboard!
— We’re excited for the fresh energy and unique talents they bring, and we can’t wait to see all they’ll accomplish with us!
AMANDA HALL
ESCROW DISBURSER
INVESTOR TEAM
CAROLINE WIDEMAN
CUSTOMER SERVICE REP
GLENDALE COLORADO BRANCH
DO JONES
COMMERCIAL SALES REP
GLENDALE COLORADO BRANCH
DONNA BASHLINE
TITLE EXAMINER
COLORADO TITLE TEAM
MISTY PRATER
ESCROW PROCESSOR
NATIONAL ESCROW TEAM
PATRICIA DEPRIEST
TITLE EXAMINER
COLORADO TITLE TEAM
MICHELLE LAM
JUNE 8TH
YVONNE SCOTT
JUNE 11TH
MOLLY TRINEN
JUNE 16TH
BONNIE ALBRIGHT
JUNE 19TH
MICHELE LODEN
JUNE 20TH
KYLE ENGLAND
JUNE 25TH
JENNIFER NGUYEN
JUNE 27TH
MATHEW FORTIER
JUNE 30TH
Happy Birthday! We truly appreciate all that you do!
CHRIS’ AMAZING
MOJO ROAST PORK
compliments of: Missy Moon Closing Manager / FIN Title
INGREDIENTS:
• Pork Butt Picnic Roast (appx 8 lbs)
• 2 bottles of Liquid Mojo Seasoning
• 2 tablespoons of Walker’s Wood Jamaican Jerk Seasoning
• Olive oil (1/4 cup)
• Will need: Cast Iron Dutch Oven
To have your recipe featured, you can submit it directly to : Jennifer.Kincaid@firstintegritytitle.com
STEPS:
1. place the roast in the Dutch oven, fat side up
2. Stab the fat side with a fork all over
3. Put 1/2 of olive oil all over the top
4. Pour 1-1/2 bottles of liquid mojo seasoning into the Dutch oven (all over and around the roast)
5. Mix the remaining olive oil and the Jamaican jerk seasoning in a small bowl. After mixed thoroughly, drizzle across the top of the roast.
6. Cover Dutch oven and place in refrigerator for at least 12 hours.
7. Following day, place in oven (covered) at 200° for three hours.
8. As it’s cooking, get the hard lump charcoal grill going. Have grill settle between 200°-250°.
9. After three hours in oven, Place 1/2 bag of cherrywood chunks in grill.
10. Place Dutch oven on grill and remove the Dutch oven lid. Close the grill lid for the smoker.
11. Smoke at 200°-250° for 3-1/2 hours.
12. After 3-1/2 hours, pour the remaining 1/2 bottle of liquid mojo seasoning on the roast and place the Dutch oven lid on the Dutch oven and leave on the grill for another 3 to 3-1/2 hours.
13. Remove from heat, let rest for about 30 minutes.
14. Remove from the Dutch oven into a dish. (Recommend placing in a large bowl as the pork will be extremely tender and will fall apart.) be sure to retain the juices from the Dutch oven. May want to put in a side dish or pour over the pulled pork in the serving dish.
15. Recommend serving with yellow rice and black beans.
16. Also recommend chopping up sweet onion and fresh cilantro for garnish.
INDUSTRY INSIDER
Do You Ever Get Questions from Realtors
Asking How Taxes Are Determined?
By Tom Kammer | Co-Founder of ValueCheck | 30+ Year Real Estate Analyst
This month, we’re continuing the conversation from Beyond the Appraisal and diving into what happens after the value is set—when clients inevitably ask, “So… what are my taxes going to be?”
This piece breaks down the essential components of how property taxes are calculated in 2025, including:
• How values are determined using a 24-month lookback
• The three-part formula: Value, Assessment Rate, and Mill Levy
• Key legislative changes impacting 2025 taxes
Bonus Reminder for Staff:
• Residential vs. non-residential assessment shifts
• Exemptions for seniors, veterans, agriculture, and more
Tom explains how fixed values combine with fluctuating rates to shape actual tax bills, and why the traditional approach to tax forecasting is changing. The article includes real-world examples and insights to help Realtors confidently guide clients through the uncertainty.
This is a powerful resource for any Realtor trying to answer the “what happens next” question—so don’t hesitate to share it.
Our Educational Library on the FITCO website is a valuable, underused resource. It’s full of clear, ready-to-use content like this—perfect for helping you support partners, explain complex topics, and respond to client questions with confidence.
Take a few minutes to explore it today. You might find the next piece you’ll want to forward!
Join us in wishing Bonnie Albright as she sets off for the next chapter of her life! Bonnie has been with FITCO for 6 years as a Client Relations Associate in our Westminster CO branch. Our front desk agents are often times cheerleaders, therapists, and google maps to our clients, customers and their team. They are the ambassadors, the gate keepers, they are the conductors of the orchestra that we hum to.
More than just a friendly face with a sweet southern draw, Bonnie’s been a mentor, a steady presence, and often the quiet strength behind so many of our successes.
To Bonnie,
Your warmth, wisdom, and dedication have left a lasting imprint on all of us. We hope the road ahead brings you joy, travel, rest, adventure, and all the things you’ve earned and more!
— Your Team at First Integrity Title
Our offices will be closed on Friday July 4, 2025.
As we prepare to celebrate the 4th of July holiday, we want to take a moment to thank each of you for the dedication, collaboration, and enthusiasm you bring to your work every day.
Our team embodies the very spirit of this nation: a diverse group of individuals from across the country who bring creativity, dedication, and integrity to everything they do. Just as America’s strength comes from the innovation and vision of its people, your commitment to excellence reflects those same ideals and it contributes greatly to our continued success. Thank you for being a part of our team! Enjoy the wonderful summer ahead,
— Your Team at First Integrity Title
BRAG BOARD
Have you ever wanted to call out your teammates hard work but didn’t know the best avenue to do so?
The brag board is a great way to give accolades to your coworkers! If you see someone going above and beyond for a customer, we want to know! If a client sends you an encouraging “well done!” email, we want to see it!
Send your good news and positive feedback to FitcoBrag@firstintegritytitle.com to be featured on the next brag board!
Going Above and Beyond:
Susan’s Legendary Pork Shoulder
Sometimes, going the extra mile means slow-cooking a 20-pound pork shoulder overnight so your entire office can enjoy something special!
That’s exactly what Susan See did for our End of Month lunch at headquarters.
With no fanfare and zero expectations, Susan showed up with a perfectly seasoned, fall-apart tender pork shoulder big enough to feed a small army. But she didn’t stop there. She also baked homemade brownies; they were gone in minutes.
It wasn’t just about the food (though let’s be honest, it was amazing). It was about what it represented: generosity, team spirit, and care. Susan saw an opportunity to bring people together, and she took it. We talk a lot about culture. Actions like Susan’s are what build it!
Jennifer Zimmerman
Jenn & Jill are the best title team out there! Amazing at what they do and the service they provide!
-Jenifer Vigil, 360 Real Estate Inc
Laura Lozano
Perfect. You guys could rule the world!!!
-Dominique Stevens, Mayfair Mortgage
Team390
Ladies,
Thank you for an awesome refinance! It was such a pleasure working with you both. Appreciate all your help coordinating the split signing! Look forward to the next one.
