fact Qatar September 2025

Glamour Meets Flavour at Gewan Island Gastro Journeys Rocking Doha

The Dawn of a New Season

“May the passing of seasons remind us that, though we don’t always want change, it comes. And it can be good.” Refuge Poetry “

Here at fact, we’re more than ready for the new season – while many of you have been off travelling through the hottest days of summer, we’ve been right here all along and we couldn’t be happier for the cooling of the temperatures that will soon herald beach barbecue parties, festivals and the chance to socialise outdoors.

To welcome the new season, we’ve highlighted some of the fresh cuisines you can try around the city – in Qatar you can literally eat your way around the world – and taken a good look at the Autumn and Winter fashions – I feel a shopping spree coming on, as if I needed an excuse!

And, in keeping with the theme of change and new beginnings, you’ll notice changes happening in your favourite magazine. One of which is in the Listen Up section where we’ve gone shorter and sharper to fit in more than ever before. I hope you like the new look. As always, we’ve been out and about checking out restaurants around town, from glamour at Soy by Sato and intense Spanish flavours at Lobito de Mar, to a taste of India at Qureshi Bukhara and the great ladies’ night that’s actually a treat for everyone at Sakura Teppanyaki and Sushi Bar.

We stick with the food theme in our Travel section, with has a whole bunch of tasty gastro journeys for you to try – if you get the feeling we’re a greedy lot, you wouldn’t be far wrong. And in Arts & Culture, we caught up with the Deaibass brothers, musicians one and all. You’ll have come across them if you’ve ever visited Bricks rock bar and we took the chance to find out all about their history and influences.

There’s so much going on this month. From the start of the new school year to loads of fresh arrivals and new friends waiting to be made, it’s a great time to be in Doha. We’re looking forward to all the new season has to offer. Hope you are too.

Liz O’Reilly Editorial Director editorial@fact-magazine.com

FACT Magazine

Qatar Edition

• SEPTEMBER 2025

VOLUME 12, ISSUE 03 All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL DIRECTOR

NIDHI SHARMA

DIGITAL TEAM

FAREEDA ABDULLA ROHITH TR

SALES TEAM

ANUSH MKRTUMIAN

ART DIRECTOR

SYED MUHAMMED RAIHAN

PHOTOGRAPHIC CONSULTANT

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

CONTRIBUTORS AMS

APPLE SHARMA

BUSHRA HAKIM

GARETH WOODS

LAURA MORRIS SD

SIRINE ERRAMMACH

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Savour the Essence of Italian Elegance

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RUSSELL PETERS RETURNS TO DOHA’S STAGE

Comedy fans in Doha, brace yourselves: Russell Peters is officially bringing his Relax World Tour to Qatar on October 16.

When Russell Peters hits the stage in Doha on October 16, the city won’t just be getting another comedy night. It will welcome back one of the most successful stand-up comics of his generation, and someone who already knows how to work a Qatar crowd. Known for his sharp improvisation and rapid-fire punchlines, Russell Peters has made a career out of saying the things most people prefer to leave unsaid. His humour lives in the awkward truths of family life, cultural quirks and everyday misunderstandings – and his audiences can’t get enough of it.

From YouTube to Stadiums

His rise wasn’t overnight. Back in the late ’80s, he was grinding in Toronto comedy clubs where the lights were dim and the hecklers loud. The breakthrough came in 2004, when a clip from his TV special Comedy Now! was uploaded to a then-new platform called YouTube. The clip went viral – one of the first comedy sets to do so – and his world changed overnight. From there, the venues grew as fast as his punchlines. In 2007, he sold out Toronto’s Air Canada Centre twice in two nights, a record for a comic. A year later, Madison Square Garden. Then London’s O2. And stadiums followed in India, Australia and across the Middle East. By 2013, Forbes was listing him alongside Jerry Seinfeld and

Doha, Again and Again

What sets Russell Peters apart is the way he builds each show with his audience. He talks to people, throws out a question and spins it into a routine on the spot. A student, a banker, a father in the front row… they can all become part of the night’s comedy. That unpredictability is why fans keep coming back.

And in Doha, they’ve come back more than once. He first performed here in 2013 with his Notorious World Tour and returned in February 2024 at the Qatar National Convention Centre. Now he’s back again with the Relax World Tour. Repeated visits that prove how much his style resonates in the region, where a single audience can sound like a dozen cultures at once.

The city may be used to conferences, summits and big-ticket sport, but on October 16, it will be hosting something riskier: Russell Peters, a microphone and no filter. Good luck to whoever sits in the front row.

Ticket details had not been released as we went to press. ✤

Kevin Hart as one of the highest-paid comedians on the planet.

COSPLAY COMES TO QATAR

If you’re a fan of all things cosplay and anime, then the Geekdom Building at Lusail Boulevard is the place to be from September 4 to 6. Nakama, Qatar’s premier Japanese cultural community, is staging one of the capital’s biggest ever cosplay events, featuring live shows, art contests, video challenges, crafting, karaoke and more. And, let’s face it, who doesn’t love the chance to dress up and indulge in a bit of role play alongside others who also enjoy the genre. Expect lots of options for great fun, prizes, good food and plenty of picture-worthy moments. The event runs from 3pm to 10pm each day and entry is QR25, with kids below seven going free. ✤

GO: VISIT @NAKAMA.QA FOR MORE INFORMATION.

ZADE’S MUSIC FOR THE HEART

Doha is set to welcome a voice of peace and unity on October 10 when Zade Dirani performs live at the Qatar National Convention Centre (QNCC).

Known for stirring works such as Princess of the Night and collaborations with the Royal Philharmonic Orchestra, Zade’s music ranges from classical elegance to global fusion and tells stories that cross cultures and continents. A Billboard-charting artist and UNICEF Goodwill Ambassador, Zade has performed for royalty, presidents and peace forums around the world.

His 2020 album Un Piano Y Amigos, and live performances like One Night in Jordan, showcase the emotional power of his music. Tickets are priced QR295. ✤

GO: VISIT DOHA.PLATINUMLIST.NET FOR TICKETS.

ROCK THOSE RETRO SOUNDS

Rockaway Retro presents a night of live retro music with some of the best bands in town set to light up the stage at Irish Inn, Al Saad, on September 5. From 7pm till late there’ll be a mix of pop, rock, ska, disco and more from the ‘70s, ‘80s and ‘90s to keep the dance floor jumping all night long.

It’s five bands, three decades in one night. On the bill are:

- Skarabian Nights

- Ryan Law & the Doha Shelter

- The Exiles

- Studio974 and Special Guest

- Elton Jonty

And make sure you go full retro, dig out your best duds from decades gone by as there’s a prize for the best costumes on the night.

Doors open at 12pm and the music gets underway at 7.30pm. It’s a night for over 18s and original ID is required. Tables are booking fast.✤

GO: CALL 7780 2211 FOR BOOKINGS.

YOUR SEPTEMBER COMEDY FIX

Doha’s comedy calendar gets a boost as John Achkar brings his stand-up show I’m Trying to the Qatar National Convention Centre (QNCC) on September 20.

LEGENDARY SINGER ANNOUNCED FOR F1 PERFORMANCE

As excitement builds ahead of the Formula One Qatar Airways Qatar Grand Prix 2025, Lusail International Circuit (LIC) has announced that globally acclaimed British singer and songwriter Seal will perform live on stage on Friday, November 28, kicking off an electrifying weekend of music and entertainment.

Circle the date: the Lebanese comic is coming to Doha, and he’s bringing the fun with him. On September 20, he hits the stage at the QNCC with I’m Trying , as part of the WAGEF Comedy Roadtour powered by MBC Events. This one promises to be a night of laughs you won’t want to miss, adding to the city’s buzzing entertainment scene.

Laughs Across Continents

It’s been a busy year for John Achkar. Earlier in 2025, he played to packed houses across Europe, Australia and the Middle East, winning over audiences with smart jokes and quick timing. His style is straightforward but sharp: everyday situations turned into clever, funny stories. Family quirks, cultural mix-ups and the little frustrations we all know... He knows how to make the ordinary hilarious, but what really makes the difference is how he connects with the crowd.

Performing in Arabic, with a natural energy and warmth, he makes every show feel close and personal. It’s stand-up that feels spontaneous and real, like laughing with a friend who just happens to be genuinely amusing.

So Doha, get ready! Expect sharp jokes, familiar stories and the thrill of live comedy at its best. An evening of humour that’s sure to stay with you long after the lights go down. ✤

GO:

Seal’s artistry is rooted in soul, R&B, pop, dance and rock, and his distinctively rich, emotive voice has garnered global acclaim. Throughout his decades-spanning career, Seal has sold more than 30 million records worldwide. He has won four Grammy Awards, including three for his iconic track Kiss from a Rose — Record of the Year, Song of the Year and Best Male Pop Vocal Performance at the 1996 Grammy Awards.

In addition to the electric off-track entertainment, the on-track action begins on Friday with a single Free Practice session, followed by Sprint Qualifying (formerly Sprint Shootout), which will set the grid for Saturday’s Sprint Race. The day will also feature Formula 2 track action and a support race to be announced soon.

The Fan Zone on Friday will also be packed with entertainment for all ages, featuring interactive activations, music, entertainment and the Fan Forum where fans can hear directly from drivers and team principals live on stage.

Access to Seal’s performance is included with all ticket types. ✤

GO: VISIT WWW.CIRCUITLOSAIL.COM OR QATARGRANDPRIXRACE.COM FOR MORE INFORMATION.

ART WITH A MESSAGE

One of Doha’s favourite songstresses, Thomene Dilley, is embracing a different medium, putting paint to canvas for a stunning exhibition coming up at Club 33 at Element West Bay Doha.

Running from September 25 to October 3, there’ll be chances to meet the artist, talks and a Q&A session on various nights throughout the week.

Titled The Art of Falling Back Together, Thomene hopes the exhibition will put the microscope on mental health and says: “After my mum passed away in March, I fell to pieces and I started finding my way down a very dark path mentally and emotionally. I realised that I needed to go back to my art to start my healing process, my healthier coping mechanism. Picking up my brushes again [for the first time in 10 years] saved my life.

“You can see my healing journey as my exhibition takes you from the anger and deep sadness I felt, [shown] in the rough hard edges and expression in my first paining, all the way to how my soul softened throughout along the way to my last painting. When I put them all together, I feel quite emotional and incredibly grateful that I have my art, which has been my lifeline.

“For me, art has never just been a creative outlet, it has been my survival. Painting is the way I process emotions that might otherwise overwhelm me and it has carried me through some of the most difficult periods of my life. When

I create, I am not just making an image for others to see. It is me, working through my own inner world. Transforming my own personal pain and struggles into something tangible, something that can be shared.”

She added that the exhibition is a platform to highlight mental health struggles fearing that too many people suffer in silence with, often, tragic results.

“By bringing these conversations into the open while painting them in a universal language like art (and/or music), I hope to remind people that they are not alone and that creative expression can be a lifeline.”

The first night will be a private showing with the official opening from 1pm to 8pm on September 26, a meet and greet on September 27, an artist talk from 2pm to 4pm on September 30, a Q&A on October 2 and the closing reception from 1pm to 4pm on October 3. Appointment viewing is available at other times and there are plenty of refreshments available at Club 33. ✤

WEEKEND ESCAPE

Make your weekend count with a relaxing stay in the heart of Doha. Wake up to comfort, style, and a complimentary buffet breakfast at La Gourmandise.

Reserve your stay now:

A HERITAGE THAT STILL HUNTS

Celebrating falconry’s past and present, S’hail brings five days of auctions, competitions and desert innovations to Katara.

OPENING NOTES OF THE SEASON

Schumann’s music takes centre stage as the Qatar Philharmonic launches its new programme, with pianist Zee Zee and conductor Elias Grandy.

Falconry has long been woven into daily life in Qatar, once a necessity in the desert, today a cultural symbol still passed on from one generation to the next. That heritage is at the core of Katara International Hunting & Falcons Exhibition, which returns to Katara Cultural Village from September 10 to 14. Launched in 2017, S’hail has quickly become one of the region’s leading events dedicated to falconry and outdoor pursuits. Every evening, visitors can watch live falcon auctions and beauty contests, alongside specialist competitions celebrating hood design and call-making. Across five days, the exhibition also showcases the latest in hunting equipment, camping setups, and 4×4 gear. A dedicated heritage zone provides depth and context, highlighting how falconry remains a living practice rather than a relic of the past.

That sense of continuity is what shapes the wider exhibition: S’hail is as much about preserving tradition as it is about bringing people together in the present. Families can join workshops, explore interactive activities and gather at food courts that keep the atmosphere lively well into the evening. At the same time, the event serves professionals with practical tools, streamlined licensing services and direct connections between buyers and sellers. ✤

GO: VISIT S-HAIL.QA FOR MORE INFORMATION.

The return of Doha’s cultural calendar brings Schumann to the fore, as the Qatar Philharmonic opens its new programme on September 4. Taking the stage at Auditorium 3 in the Qatar National Convention Centre, the orchestra devotes the evening to the German composer’s many voices, beginning with the rarely heard Genoveva Overture

From there, the atmosphere shifts to one of intimacy and lyricism as the internationally acclaimed pianist Zee Zee joins the orchestra for Schumann’s Piano Concerto in A minor. Long admired for its seamless flow between soloist and ensemble, the concerto balances moments of poetic reflection with passages of dazzling energy, making it one of the composer’s most beloved works. After intermission, the spotlight falls on the Second Symphony , written in a period of personal struggle yet infused with resilience. Its expansive lines and triumphant finale capture Schumann at his most defiant, reminding us why the symphony has become a touchstone for orchestras worldwide. At the podium, conductor Elias Grandy shapes the evening, guiding musicians and audience alike through music that is both personal and universal. Tickets start at QR150, keeping the season’s opening night accessible to a wide public. ✤

GO: VISIT QATARPHILARMONICORCHESTRA.ORG FOR MORE INFORMATION.

WHEN MUSICAL ICONS MEET CANDLELIGHT

Step into the glow of candlelight on September 27, as the Four Seasons Hotel Doha hosts an intimate night featuring the music of Coldplay vs. Ed Sheeran, and the film scores of Hans Zimmer.

The property will exchange chandeliers for candlelight, as the global Candlelight Concerts series returns to the city. Staged in more than 100 locations worldwide, the concept has proved particularly effective in Doha: familiar music pared down to strings and piano, performed in a setting that feels closer to a private salon than a grand hall. The evening begins at 7pm with Coldplay vs. Ed Sheeran. Far from stadium pyrotechnics or radio polish, the hits of both artists, including Clocks, Fix You, Shape of You , and Perfect , are reimagined with pared-down elegance. Latvian pianist Jelizaveta Vasiljeva leads the programme, drawing out melodic subtleties that often get lost in mass-market settings. At 9pm, the focus shifts from pop to cinema with The Best of Hans Zimmer. Themes from Gladiator, Inception and The Lion King reveal the composer’s instinct for drama and emotion. Heard under candlelight, Zimmer’s soundscapes feel less like film accompaniment and more like stand-alone works of modern classical storytelling. Each concert runs for about an hour and tickets start at QR250. ✤

DOHA’S SEPTEMBER TEST OF STRENGTH

More than 300 athletes from 40 nations head to Aspire Zone this month as the Seashore Phoenix Games marks the fifth edition of Qatar’s premier functional fitness contest.

Calling all sport addicts and fitness fans: Doha’s biggest test of grit and endurance is back. The Seashore Phoenix Games returns from September 25 to 29, taking over the Aspire Zone with a week of competition that has become a benchmark for Qatar’s growing fitness community. What began as a niche event has quickly earned the reputation of being the country’s premier functional fitness challenge.

This year’s format splits the action across two stages. The men’s competition runs from September 25 to 27, while the final two days, September 28 and 29, are reserved for a private women’s edition. More than 300 athletes from 40-plus countries are expected to take part, making this one of the largest gatherings of its kind in the region.

The workouts cover a wide spectrum of functional fitness: Olympic-style weightlifting, endurance trials, high-intensity circuits and team-based challenges that test both strategy and stamina. For spectators, the Phoenix Games offers a mix of sport and atmosphere: live music, a buzzing crowd and plenty of space to grab food or relax between heats. For athletes, it’s a rare chance to compete on an international stage right in the heart of Doha. ✤

MEASURING MEMES A TREE, TWO MEN AND ENDLESS WAITING

Opening on September 1 at Northwestern Qatar’s Media Majlis Museum, Memememememe transforms the everyday meme into an object of reflection.

Memes may seem like throwaway jokes, but they are the currency of our digital age – units of humour, protest and belonging compressed into pixels. They make us laugh, distract us in moments of boredom or cut straight to the nerve of a political crisis.

This autumn, the Media Majlis Museum in Doha dares to take them seriously. With Memememememe, its 10th exhibition, the museum slows down the internet’s frenetic churn to examine how memes function as cultural barometers. Curator Jack Thomas Taylor and Assistant Curator Amal Zeyad Ali have structured the show around four scales: Mass, Length, Time and Volume. On view are works that move from satire to solemnity. Dutch artist Jeroen van Loon presents 12km of fibre-optic cable inscribed with both the Gutenberg Bible and thousands of YouTube comments, a monumental reminder of the tension between what we hope will last and what quickly fades in the digital age. Saudi artist Abdullah Al Jahdhami’s The Last Jedi traces how a meme can slip free of the screen to become folklore. And American artist Christine Tien Wang blows up Sarcastic Willy Wonka into a vast acrylic canvas, confronting the uneasy overlap between internet ephemera and the traditions of high art. By lifting memes from the timeline into the gallery, Memememememe insists they are more than entertainment. ✤

This September, don’t miss the chance to see Waiting for Godot come to life, as the Doha Players stage Beckett’s masterpiece from September 24 to 26, at the National Museum of Qatar Theatre.

Few plays capture the absurd poetry of human existence quite like Samuel Beckett’s Waiting for Godot First performed in Paris in 1953, the play unsettled and fascinated audiences with its radical minimalism. Dispensing with traditional plot, it offered instead a theatre of waiting, where silence and repetition replace action, and where dialogue circles endlessly back to the same question: when will Godot arrive?

On stage, the set is famously bare: a single tree, a country road and two men, Vladimir and Estragon, whose conversations veer between banter, quarrels and philosophical musings. Their gestures, stumbles and routines shape the passing hours, tracing days that blur into one another. Godot never comes. But in that absence emerges something larger than narrative: a meditation on time, on endurance and on the fragile solace of companionship. Seventy years on, the play remains a touchstone, constantly revisited by directors and actors. Now, that legacy opens a new chapter in Doha, as the Doha Players bring it to the stage of the National Museum of Qatar Theatre. The production promises an evening both intimate and unsettling, with tickets starting at QR50 (with reductions for students and families). ✤

GO: VISIT Q-TICKETS.COM FOR MORE INFORMATION.

A BRIDGE BETWEEN CULINARY TRADITIONS

IN THE HEART OF DOHA

SIGNATURE AFFAIR RETURNS MARBLING BRUNCH BY BLADE

Join us for an exclusive culinary journey featuring Morimoto's collaboration with Westholme, showcasing the artistry of Wagyu marbling. Enjoy exquisite dishes like Wagyu Gyoza, Mini Beef Sliders, and famous sushi. Main courses include Wagyu Tenderloin and Sole Fish, with sides like Wagyu Tallow Fries. Experience live stations with an Oyster Bar and Wagyu Beef Ramen, concluding with a dessert inspired by a Japanese bonsai garden.

MORIMOTO X WESTHOLME WAGYU SPECIALS

From September 13th to 30th, indulge in exclusive Westholme Wagyu dishes like Wagyu Rib Eye Carpaccio, Kushiyaki Skewers, and Surf & Turf Maki. Each dish showcases the rich flavor of Westholme Wagyu. Don’t miss out on these limited-time specials!

MORIMOTO ELEVATED BRUNCH

The beloved Morimoto brunch is now happening twice a month starting in September. Join us to elevate your weekend on September 5th and 26th, 12PM–3PM, with packages from QAR 350

GULF FOOTBALLING RIVALIRIES IN SPOTLIGHT

With eight regional clubs in the mix, the Gulf Club Champions League returns this September, offering supporters a rare stage for regional competition beyond domestic borders.

For football addicts, September isn’t just the return of domestic leagues, it’s also the month when Gulf pride takes to the pitch. The Gulf Club Champions League (GCCL) kicks off on September 30, running through to April 2026, with fixtures staged across the region under the organisation of the Arab Gulf Cup Football Federation.

Now entering a new edition, the GCCL has become a key fixture on the regional football calendar, offering clubs the chance to test themselves beyond their national borders.

This year’s lineup features a mix of Gulf heavyweights and ambitious challengers. Qatar’s Al-Rayyan, Saudi Arabia’s AlShabab, the UAE’s Al-Ain and Kuwait’s Al-Qadsia headline the draw, joined by Al-Nahda of Oman, Bahrain’s Sitra, Zakho from Iraq and Yemen’s Al-Tadamun Hadramaut.

The format is straightforward but unforgiving: two groups of four, with only the top two advancing to the knockout stage. That means every point counts and the early matches are likely to carry the tension of finals.

Supporters can expect the hallmarks of Gulf football: tight encounters, passionate stands and no shortage of regional pride on display. Originally scheduled earlier in the month, the tournament’s kick-off was moved to September 30 to allow more preparation time, a short delay that has only heightened anticipation for one of the Gulf’s most eagerly followed competitions. ✤

DOHA TURNS THE SPOTLIGHT ON PHOTOGRAPHY

Qatar is adding a new fixture to its cultural calendar with the launch of the Doha Photography Award, open to photographers worldwide.

With prize money surpassing QR2 million, the Doha Photography Award opens its first edition as one of the Gulf’s most richly endowed cultural contests. Organised by the Qatar Photography Center under the Ministry of Culture, the competition runs until October 2 and is already attracting attention well beyond the country’s borders.

Six categories set the framework. The Qatar section calls for images of the nation’s landscapes and landmarks; Colour and Black & White divisions reward contrasting approaches to craft; the Emotions category asks photographers to capture human feeling in a single frame; Storytelling demands a sequence that unfolds as a narrative; and a Youth category highlights Qatari talents under 18.

The rules are strict: professional cameras are mandatory, AIgenerated content is banned and images cannot carry logos or watermarks. The Qatar category winner will take home QR300,000, while first place in the other sections is worth QR150,000, with generous second and third prizes also offered. For Director Jassim Al Buainain: “This award is not merely a competition; it is an invitation for every photographer to be part of the photographic history of our country and to leave their mark on the record of artistic creativity.” ✤

GO: VISIT MOC.GOV.QA FOR MORE INFORMATION.

THE WORLD ON YOUR PLATE

A new season always brings a fresh appetite –and Qatar’s dining scene is already setting the table for what’s next.

Across the country, chefs are unveiling new menus, restaurants are opening their doors and familiar favourites are returning with a twist.

And what better way to celebrate this spirit of change than by looking outward? In this issue, we turn the spotlight on global cuisines – exploring their stories, quirks and flavours, and where to experience them here at home. Consider it your guide to the tastes shaping the season ahead.

Chinese

Steaming baskets of dim sum, the crisp skin of Peking duck, the fiery sting of Sichuan pepper… Chinese food is a performance of flavours. With more than 5,000 years of history, it has developed into a collection of regional ‘dialects’, each with its own flavour and rhythm. Cantonese favours subtlety, Sichuan leans into heat, Hunan celebrates boldness – together forming one of the richest culinary traditions in the world.

Fun fact: The traditional Chinese wok is more than 2,000 years old. Its curved design wasn’t just about cooking speed – it also conserved precious fuel, making it an early example of sustainable kitchen innovation.

Flavour Profile: Layered and complex.

Find It Here: Hakkasan, Liang, Miss Wong

Indian

A biryani perfumed with saffron, a crisp dosa folded around spiced potatoes, the indulgence of butter chicken… India cooks in technicolour. Regional kitchens speak in different accents: tandoors blazing in the north, coconut-rich curries in the south, fiery seafood in the west, mustard-oil stews in the east. At the centre is spice, not just for heat, but for architecture. Cumin adds warmth, cardamom perfume, turmeric earthiness, chilli fire. Layered with precision, they build flavours that linger long after the bite. And with the world’s largest vegetarian population, India has also elevated vegetables into an art form as sophisticated as any fine-dining plate.

Fun fact: Chillies, now central to Indian cooking, only arrived in the 16th century via Portuguese traders. Before that, black pepper was the country’s king of spice.

Flavour Profile: Bold, aromatic, layered with spice.

Find It Here: Bombay Balti, Jamavar Doha, Jwala

International

A wagyu burger with kimchi. Sushi topped with truffles. A steak dressed with Middle Eastern spices. International dining is where chefs colour beyond the lines. Doha, with its cosmopolitan pulse, embraces this spirit fully – restaurants here are playgrounds for chefs to experiment, fuse and reinvent. And there are no borders on the plate. Comfort food sits alongside haute cuisine, indulgence pairs with innovation. It’s the freedom to order pasta, sashimi and a burger in one sitting, and have it make perfect sense.

Fun fact: The Caesar salad wasn’t created in Italy or America, but in Mexico – by an Italian chef (Caesar Cardini).

Flavour Profile: Eclectic, innovative, ever-popular.

Find It Here: Souk Kitchen, Farmhouse, Boho Social Restaurant & Café

Image by The Free Birds, Unsplash

Image by kalpa mahagamage, Unsplash

Image by Eduardo Roda Lopes, Unsplash

Iranian

Picture a mound of golden saffron rice, finished with a crisp crust of tahdig, next to a fragrant stew of herbs and lamb. Iranian food is a dialogue between history and hospitality, elegant, abundant and deeply poetic. Sweet meets savoury as rosewater, pomegranate and dried fruit weave into rich stews and kebabs, creating flavours both surprising and harmonious. Meals are designed to be generous, dishes layered with herbs, nuts and spices. At the heart of it all, rice is never plain, always perfumed, always sculpted, always shared.

Fun fact: The crunchy base of rice, tahdig, is considered the best part of the meal, so loved that families often add potatoes or bread to make more of it.

Flavour Profile: Fragrant, savoury, with floral and fruity notes.

Find It Here: Parisa, Divan, Parseh Restaurant

Italian

A blistered Neapolitan pizza, a bowl of risotto stirred slowly in Tuscany, seafood tossed with lemon on the Sicilian coast: Italy cooks with simplicity and soul. It’s a cuisine where a handful of ingredients – tomato, garlic, basil, olive oil – are enough to create perfection. And yet within that simplicity lies a universe of abundance: hundreds of pasta shapes, dozens of olive oils, regional cheeses and grapes so distinctive they’ve become cultural emblems.

Fun fact: Italy has more than 600 different pasta shapes, each designed to hold a specific type of sauce or ingredient pairing.

Flavour Profile: Rustic, hearty, aromatic.

Find It Here: Cecconi’s, Dante Cucina Italiana, Carbone

Japanese

Spring brings cherry-blossom bento. Autumn arrives with matsutake mushrooms. Japan cooks in seasons, and every plate is a reflection of nature’s rhythm. Sushi and sashimi may be global icons, but the soul of Japanese dining lies in balance: the comfort of ramen, the refinement of kaiseki, the fire-kissed flavour of yakitori. At the core is umami – the elusive ‘fifth taste’, first identified by Japanese scientists but known instinctively for centuries. Found in miso, soy sauce and seaweed, it gives dishes their depth, quiet power and lingering richness.

Fun fact: Sushi began as narezushi, a preservation method involving fermented fish in rice, before evolving into fresh sushi.

Flavour Profile: Clean, subtle, umami-driven.

Find It Here: Morimoto Doha, Sora Rooftop, Nobu

Image by maryam emkani, Unsplash

Image by Wesual Click, Unsplash

Image by Marta Filipczyk, Unsplash

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Lebanese

Lebanese food is generosity made visible. Tables overflow with mezze – bowls of hummus, smoky baba ghanoush, fresh green tabbouleh and crisp falafel – encouraging diners to share, talk and linger. Meals often stretch into celebrations, where food is not just nourishment but the language of hospitality. It’s bright, herbaceous and layered with citrus, olive oil and spices, the flavours of the Mediterranean meeting the soul of the Middle East.

Fun fact: The word mezze comes from the Persian mazze, meaning ‘taste’. A nod to the tradition of sampling many small dishes rather than focussing on one.

Flavour Profile: Fresh, tangy, aromatic.

Find It Here: Em Sherif Restaurant, Babel Qatar, Burj Al-Hamam

Mediterranean

The scent of oregano on grilled fish, tomatoes bursting with ripeness, olive oil poured generously – Mediterranean food is summer you can taste. It’s drawn from a dozen cultures that ring the sea, yet united by a devotion to fresh, seasonal ingredients. Greek salad, Turkish dolma, Spanish paella –all dishes prove flavour doesn’t need complexity to shine. Doctors may present it as the world’s healthiest diet, but those who eat it know the real secret: it’s also one of the most joyful.

Fun fact: Olive trees in the Mediterranean can live for more than 2,000 years and still produce fruit.

Flavour Profile: Fresh, herbaceous, sun-soaked.

Find It Here: IZU, La Méditerranée Robuchon, Baron Doha

Latin American

Latin American cuisine is a story of fusion: indigenous roots blending with European, African and later global influences. Across the continent, maize, beans, rice and plantains form the backbone of everyday meals, transformed into everything from Brazil’s feijoada and Argentina’s empanadas to Peru’s ceviche and Mexico’s moles. Each region adds its own accent: tropical fruits in the Caribbean, smoky chillies in Mexico, fresh seafood along the Pacific coast, and rich grilled meats in the southern pampas.

Fun fact: Quinoa was once called the ‘mother of all grains’ by the Inca, who cultivated it high in the Andes more than 5,000 years ago.

Flavour Profile: Diverse, deeply layered.

Find It Here: Isla Mexican Kitchen, La Mar Doha by Gastón Acurio, MURU

Image by Esmihel Muhammad, Pexels

Image by Farhad

Ibrahimzade, Unsplash

Image by Tai's Captures, Unsplash

Middle Eastern & North African

Middle Eastern and North African cuisine is storytelling through spice. It’s the aroma of cumin drifting from a tagine in Morocco, the scent of cardamom rising from a pot of Arabian coffee, the smoky perfume of shawarma sizzling over hot coals. This is food that has been shaped by centuries of trade and migration, blending influences from Persia, the Levant and the Maghreb into one of the world’s richest culinary tapestries. It’s a cuisine of balance: grains softened with yogurt, grilled meats paired with fresh salads, slow-cooked stews lifted by dried fruit and nuts. And it’s deeply social, designed for communal tables, laden with abundance.

Fun fact: Couscous is so central to Maghreb culture that in 2020 it was added to UNESCO’s list of Intangible Cultural Heritage.

Flavour Profile: Earthy, aromatic, warmly spiced. Find It Here: ARGAN, Acacia Restaurant, SMAT

North American

North American cuisine is comfort food on a grand scale. Born of indigenous traditions, enriched by waves of immigration, and sharpened by regional pride, it embraces abundance. Think burgers melting with cheese, smoky barbecue from the Deep South, poutine drenched in gravy or the crisp crunch of fried chicken. It’s hearty, bold and unapologetically satisfying. It’s a cuisine of invention, too –the birthplace of diners, food trucks and fast food. Yet at its best, it’s about generosity: food that fills you up, comforts you and makes you feel at home.

Fun fact: Canada’s national dish, poutine (fries topped with cheese curds and gravy), was invented in rural Quebec in the late 1950s and has since become a global comfort food.

Flavour Profile: Hearty, savoury, indulgent.

Find It Here: Burger Boutique, Hudson Tavern, Electric

Southeast Asian

Southeast Asia’s food culture is built on contrasts and balance. In Vietnam, pho simmers with herbs and spices; in Thailand, pad Thai combines noodles, peanuts and lime; Malaysia is known for smoky satay skewers; and Indonesia serves plates of nasi goreng fried rice. Across the region, the foundations remain the same: fresh herbs, bold seasoning and the play of sweet, sour, salty and spicy in every bite. Street food is central to daily life – quick, affordable and full of flavour – but the same principles guide restaurant dining, where tradition meets modern technique.

Fun fact: Fish sauce, the backbone of many Southeast Asian dishes, has been made for thousands of years –ancient Romans had their own version called garum.

Flavour Profile: Zesty, spicy, herb-driven.

Find It Here: Spice Market, The Asian Kitchen, DestinAsian Brunch

Diner

Image by sour moha, Unsplash

Image by Mike, Unsplash

Image by Lightscape, Unsplash

Thai

Thai food is all about balance. Each dish brings flavours into harmony: coconut-rich curries lifted by chilli heat or tom yum soup where lime and lemongrass meet the depth of galangal. On Bangkok’s streets, pad Thai is stirred quickly in hot woks, skewers char over coals and mango sticky rice is handed out in simple parcels. It’s a cuisine rooted in energy and immediacy, but also in elegance: centuries-old royal recipes show a more refined side, where the same flavours are arranged with precision and care.

Fun fact: Pad Thai was introduced in the 1930s to promote rice noodles during a national shortage. Now it’s one of the world’s favourite dishes.

Flavour Profile: Sweet, sour, spicy.

Find It Here: Benjarong, Isaan, Jasmine Thai Restaurant

Traditional (Qatari)

Qatari food is a reflection of desert traditions shaped by the sea. For centuries, pearl divers and Bedouins relied on simple, sustaining meals built around rice, dates, seafood and lamb, still at the heart of the cuisine today. The national dish, machboos, is a fragrant rice dish often spiced with cardamom, cinnamon and dried limes, slow-cooked with meat or fish. Another favourite is margooga, where bread is torn and simmered into a stew of vegetables and meat. Sweet breakfasts like balaleet (vermicelli with eggs) and desserts such as luqaimat (fried dough drizzled with date syrup) showcase the Qatari love of combining sweet and savoury. Above all, food here is about hospitality: a guest is always welcomed with Arabic coffee (gahwa) poured into small cups and a plate of fresh dates.

Fun fact: In Qatar, dates are more than just a fruit. They’re a symbol of welcome, traditionally served with Arabic coffee (gahwa) to guests as a gesture of hospitality.

Flavour Profile: Aromatic, spiced, hearty.

Find It Here: Jiwan Restaurant, Saasna, Bayt Sharq

Turkish

Platters of mezze crowd the table: hummus, stuffed vine leaves, smoky aubergine dips. Skewers of lamb char on the grill, pide flatbreads emerge from wood ovens and trays of baklava glisten with syrup. This is Turkish dining: abundant, diverse, generous. And every region adds its own notes. Istanbul leans on seafood from the Bosphorus, Anatolia brings slow-braised stews, the southeast is famous for fiery spices. Yogurt runs through it all, cooling and complementing, while fresh bread is considered essential, baked daily, eaten with everything.

Fun fact: The world’s first coffeehouse is believed to have opened in Istanbul (then Constantinople) in the 16th century, making Turkey central to the global coffee culture.

Flavour Profile: Savoury, aromatic, indulgent.

Find It Here: FIKO, Sazeli Qatar, Sukar Pasha Ottoman Lounge

Image by Augustinus Martinus Nopp é , Pexels

Image by Nataliya Vaitkevich, Pexels

Image by mahsa shamshiri fard, Unsplash

a celebration of flavours friday Brunch

189 QAR per person including soft beverages

249 QAR per person including special beverages

Every Friday | 1:00 - 4:30 pm

For bookings 4004 4052 3070 1295

NEW SEASON'S LOOKS

We take a look at some of the trends making waves on the season's runways.

Bring on the Brights

While autumnal colours and heavier textures were certainly in evidence, another trend to emerge on the season’s runways and campaigns was the rise of bright colours and bold patterns.

At dunhill, the oh-so-British brand embraced the trend with soft mustard corduroys and checks, which were also seen at Prada. TOM FORD sent models down the runway in classic cuts transformed by ice cream hues. Versace’s traditional patterns were rendered in super brights – ruby clashing brilliantly against gold and purple – while McQueen went for glittering golden sequins and Louis Vuitton came on board with all-over pastels. A definite breath of fresh air amongst the regular cooler season neutrals.

Frou, Frou

For The Win

Flounces, feathers, architectural shapes and fabric flowers brought interest across the runways adding fun to the season’s more subdued hues.

McQueen went all out with gorgeous crimson faux fur and Mongolian wool, while at Versace, models strutted their stuff in structured skirting and oversized padding that slightly resembled a duvet! At Onori, architectural elements took centre stage and Carolina Herrera presented several tactile and sophisticated floral details.

Onori

Big and Bold

Alongside a range of sharp tailoring, men’s fashions will see a turn towards the more comfort driven, with oversized silhouettes in classic suiting fabrics.

Ferragamo featured slouchy monochrome ensembles that took on board a second trend – extra-long trousers – while TOM FORD paired brightly coloured, baggy pants with an angular jacket and overcoat. Coach demonstrated several of the season’s looks all in one place as it showed off funky, fun bag charms, uber-loose, long pants and a mix of colours and textures. Ferragamo went one better with giant waste bags as an accessory and Louis Vuitton fully embraced the informal with skater-style cut-offs and baggy tops.

From suits to separates, these looks are all about stylish comfort.

Ladylike Lines

Not seen for quite some time, the pencil skirt makes a return this autumn from suits to separates.

Givenchy went retro with a ‘50s-style nipped-waist jacket over a simple column skirt for an almost austere look, while Carolina Herrera upped the ante with an asymmetric hemline coupled with a high side split. Versace brought the slit to the front with a figure-shaping, wrap-around style and McQueen went for a similar cut in a longer line. True to the classical nature of this piece, most designers opted for solid black but both Carolina Herrera and Versace presented patterned versions.

Versace

Carolina Herrera

Versace

Carolina Herrera

McQueen Givenchy

Ferragamo

TOM FORD

Ferragamo

Louis Vuitton

Coach

Layers & Textures

Even though winter in our part of the world doesn’t call for quite the same level of wrapping up as some other places, we still look forward to bringing out the woollies and our favourite jackets.

This season’s collections embraced the concept of layers and textures. At dunhill a chunky sweater was thrown casually across the shoulders atop a waistcoat and overcoat, while McQueen went big with frou-frou frills spilling out of a bumfreezer jacket. Prada paraded cow-print sheepskin beneath a classic bomber and Versace boasted bright purple leather with a sumptuous patterned lining over a matching shirt. Boss and Malo went for classic monochrome, making use of luxe fabrics to set the tone, while Coach went for fun fabric mixes. Wrap up warm, folks.

Sparkle and Shine

Let’s be honest, sequins never really went away, they’re the quintessential go to for a night out or a special event. But this season the variations were just that little bit extra. McQueen led with a beautifully patterned and embellished black coat accompanied by metallic boots and bag and, if this wasn’t enough, the house also presented a riotously beaded and sequinned coloured dress offset by layers of black pleats. Versace kept it minimal, if such can be said of sequins, presenting pieces that actually resembled armour. Onori added overlong tassels to its shimmering tube dresses and, at Carolina Herrera, the look was sequinned but kind of naked.

Versace

McQueen

McQueen

dunhill

Coach

McQueen

Boss

Versace Carolina Herrera

Prada

Down To Earth

There’s no doubt about it, brown is definitely having a moment. Much loved in the ‘70s, over the following decades, this earthy hue became the preserve of elderly gents in high waisters and tank tops. But now, it’s back with a bang!

From sharply tailored leather suits at Versace and TOM FORD to a comfy, cosy Teddy bear jacket at Ferragamo, this season’s runways and campaigns couldn’t get enough of shades from deep chocolate to golden fawn and everything in between. Boss presented tonal shades in natural fabrics, while dunhill went for tan-on-tan in monochrome, coupled with checks and a matching tote. Ever classy, Malo and Prada went for slight variations in shade using textures in cord and wool to add interest, while Dries Van Noten used embellishment to liven up a regular rain mac. And not a pair of grandad pants in sight.

The New Black

Earthy tones of brown and caramel were very strong on this season’s runways giving an air of warmth and comfort.

Coach and Boss featured slouchy jackets while Malo went for a full-on leather look in matching pants and jacket – very super hero. At Onori, the shapes were super feminine with pearly embellishment on deep chocolate fabrics, while Farm Rio worked shades of rust and pink into its signature floral prints. And Ferragamo brought the arm candy in the shape of a gorgeous brown tote.

Farm Rio

Onori

Farm Rio Boss

Ferragamo

Malo Coach

Dries

Van Noten

dunhill

Unlimited Thai curries, Served with Jasmine rice QAR 99 per person every wednesday from 6:30 to 10:30 pm

Book your curry night experience call 4004 4052 or WhatsApp 3070 1295

HORSEPOWER MEETS POISE AND CHARISMA

We were expecting great things when we picked up the keys to the MG HS 2.0T LUX and, with an abundance of power and a whole lot of class, the SUV definitely delivered.

There are moments in life when the stars align, like when your favourite playlist hits the exact mood you’re in or when you find an empty parking spot right in front of your building. Driving the new MG HS 2.0T LUX felt like one of those experiences – a mid-sized SUV with everything in sync.

Styled to Steal the Spotlight

From the moment we approached the HS, it was clear MG never intended for this car to blend into the background. Up front, the ‘Hunting Eye’ LED headlights are the automotive equivalent of a smouldering glance across a crowded room – sharp, bright and impossible to ignore.

The SUV’s aerodynamic body and sleek silhouette are accentuated by 19-inch dark alloy wheels that don’t just say “I mean business”, they shout it (in a British accent, of course).

Shifting our focus to the back end, the signature LED taillights, known affectionately as ‘The Shard’, complete the tasteful exterior design with dramatic flair, ensuring this SUV looks as good when it leaves as it does when it arrives.

Plush, Polished & Purposeful

Sliding inside the cabin, we were pleasantly surprised by what MG refers to as a Sophisticated Sanctuary – a description that proved not to be mere PR poetry. The supple and supportive seats are wrapped in deluxe leather, with the driver’s power-adjustable throne featuring memory function and lumbar support. Front passengers need not be envious, as they enjoy a four-way adjustable experience. We could fully appreciate the effortless combination of elegance, luxury and practicality, thanks to the panoramic sunroof that brought the desert sky right into our laps. This SUV is an oasis of quality materials, clever tech and intuitive design.

The boot offers 530 litres of space, expandable to a whopping 1,397 litres with the rear seats folded flat – perfect for everything from grocery runs to camping getaways. Even the smallest details, like the soft-touch dashboard, LED ambient lighting and the (much appreciated) dual-zone climate control, create a sense of care and comfort that’s rare at this price point.

Control Meets Convenience

Now, let’s talk tech. MG clearly wanted to impress the digitally savvy with the HS LUX and it shows. Front and centre are a pair of 12.3-inch floating HD screens that transform the dashboard into what looks suspiciously like a command centre for something far more exciting than a morning commute.

The infotainment system proved crisp, responsive and refreshingly simple to navigate. Whether we were syncing our phones with Android Auto or Apple CarPlay, navigating via GPS, taking advantage of the virtual cockpit or enjoying the view from the 360-degree HD camera, it all felt smooth and seamless.

The Bose eight-speaker premium sound system deserves a paragraph of its own. Whether we were cranking up classic drive anthems or taking calls from the office, we experienced rich, clear audio that filled the cabin. There’s even a wireless charger and enough USB ports to keep a

carload of teenagers entertained and fully charged.

Engineered For Excitement

This is where the MG HS 2.0T really earned its stripes. Under the shapely bonnet lies a 2.0-litre turbocharged petrol engine that delivers 231hp and 370Nm of torque – enough juice to make overtaking on the highway feel like sport rather than stress. We surged from zero to “wait, we’re already there?” in no time – all while enjoying the responsive delivery of a buttery smooth, nine-speed automatic transmission, compliments of the gearbox maestros at ZF.

Selectable drive modes, including Eco and Sport, allowed us to choose our vibe, with paddle shifters elevating the latter experience. The acceleration was brisk, the ride refined and the suspension (MacPherson at the front, multi-link at the rear) ironed out most of the bumps, much like a luxury saloon. The HS is a front-wheel drive, so don’t expect dune-bashing prowess – but for city slicking and coastal highways, it delivers a poised performance.

Brains Behind The Brawn

When it comes to safety, MG hasn’t just thrown in a few airbags

The SUV’s aerodynamic body and sleek silhouette are accentuated by 19-inch dark alloy wheels that don’t just say “I mean business”, they shout it (in a British accent, of course).”

and called it a day – they went full Level 2 ADAS (Advanced Driver Assistance Systems). That means Adaptive Cruise Control, Lane Keep Assist, Lane Departure Warning, Forward Collision Warning, Automatic Emergency Braking and more are working behind the scenes to keep you and yours safe and centred. We tested out the Blind Spot Information system in a particularly tight car park in downtown Doha and it was like having a second pair of eyes. Six airbags, ISOFIX mounts and a reinforced safety frame round out the package, all contributing to the HS LUX’s five-star Euro NCAP rating.

Consider Us Impressed

The MG HS 2.0T LUX is one of those rare cars that manages to tick all the right boxes without feeling like it’s ticking boxes. It’s got the style to turn heads, the performance to keep you grinning and the tech to make every journey feel like a first-class experience. ✤

ONE-OFF MOTORING ICON LANDS IN QATAR

A stunning two-tone Rolls-Royce Black Badge Cullinan Series II, inspired by Doha’s desert sunsets, has been delivered to its new owner in Qatar.

The bespoke vehicle was commissioned through the Rolls-Royce Private Office in Dubai and is actually named Desert Sunset, for the unique, rich colours Doha experiences at sundown.

The two-tone exterior paint finish features Bronze as the main body colour taking its cues from the Arabian deserts, where the mix of iron-rich red and calcium carbonate-based white sands lends a warm, golden-brown hue to the landscape. The upper portion is finished in Sunrise Sparkle, mimicking the setting sun’s rays reflecting and scattering across the sheer glass and steel surfaces of Doha’s futuristic skyline.

The interior is trimmed in Sunrise main leather with Casden Tan secondary and Havana tertiary leathers, complemented with seat inserts, piping, contrast stitching and embroidered 'RR' headrest monograms in Sunrise. The seats are decorated with Bespoke perforations, which hint at the shapes of the clouds as they appear over the Home of Rolls-Royce in Goodwood, UK.

The wood elements are crafted from Mimosa Negra open-pore veneer. Dark Spice carpets and Casden Tan lambswool floor mats complete the interior theme.

The motor car was commissioned by a longstanding Qatari client through Private Office Dubai. Available by invitation only, RollsRoyce’s Private Office service gives clients the opportunity to develop the most detailed and complex Bespoke commissions in partnership with a Bespoke designer and dedicated experience manager permanently based in the region in private, relaxed surroundings.

James Crichton, Regional Director, Middle East & Africa, RollsRoyce Motor Cars, commented: “Our clients' ever-growing demand for individualisation has made the Middle East our most valuable market for Bespoke motor cars in the world. Through our Private Office in Dubai, we bring the Home of Rolls-Royce

in Goodwood to our clients in the region, providing them with a unique opportunity to co-create their motor car alongside a dedicated Bespoke designer and specialised client experience manager. This expressive Black Badge Cullinan Series II highlights how our Bespoke team can capture the spirit of special places and cultures, and Cullinan's potential as a canvas for self-expression, creativity and artistry."

Ayman Berjawi, General Manager, Rolls-Royce Motor Cars Doha, which presented the vehicle, added: “This remarkable Black Badge Cullinan Series II commission is a celebration of Qatar’s natural beauty and our client’s discerning taste. Desert Sunset is not only a stunning expression of Bespoke craftsmanship, but also a reflection of the unique bond between Rolls-Royce and our clients in Doha.” ✤

GO: VISIT ROLLS-ROYCEMOTORCARS.COM/DOHA FOR MORE INFORMATION.

BEYOND THE WHEEL

From lifestyle pieces to genuine car accessories, Mercedes-Benz is offering you a new way to live the brand, with exclusive prices running until September 30.

If Mercedes-Benz is best known for its cars gliding through Doha’s streets, the brand is now inviting the city to explore its world in a different way. Until the end of September, Nasser Bin Khaled Automobiles, the official distributor since 1957 for MercedesMaybach, Mercedes-Benz and Mercedes-AMG, highlights a broad collection of lifestyle items and technical accessories, displayed at the flagship NBK ONE showroom in Musheireb and across service centres in Al Sadd, Al Gharafa and the Industrial Area. The lineup isn’t just logo gear. On the shelves: watches, writing instruments, travel bags, eyewear and apparel – caps, T-shirts and jackets – plus everyday items from cups to office essentials. The design language comes straight from the cars: clean lines, neat finishes and an uncluttered look. For many buyers, it’s a simple way to bring a bit of Mercedes-Benz home without stepping into the driver’s seat.

For vehicle owners, the spotlight is on technical accessories that allow them to personalise and upgrade their cars. The range spans aerodynamic parts, design-focussed equipment and interior details,

all created with the Mercedes-Benz Technology Center. Each part is engineered for an exact fit and real-world performance. With the offer running until September 30, a little MercedesBenz style is now in easy reach, on the road or at home. ✤

GO: VISIT MERCEDES-BENZ-MENA.COM/QATAR FOR MORE INFORMATION.

TRUCKMANIA HITS DOHA

Mannai Automotive is turning its showroom into a truck lover’s playground, with a month-long TruckMania event designed to fuel Qatar’s growing appetite for adventure, on road, off road and everywhere in between.

You don’t need a private dune to justify a truck in Qatar, you need plans. If yours involve beach mornings, desert evenings, a boat on a trailer or simply a tougher daily driver, TruckMania is built for you. For 30 days, Mannai Automotive, GMC’s exclusive distributor in Qatar, turns its Doha showroom into a dedicated truck zone where you can climb aboard, compare specs side by side and book a proper, unhurried test drive. Plus, you’ll find limited-time deals on select GMC models and one-to-one walkarounds with product specialists, the kind of session where real-world questions get straight answers.

What’s On

Two models take centre stage. The GMC Canyon is the goanywhere choice if you want agility without sacrificing capability. Compact for a truck, it’s at home threading through city traffic on Thursday and then pointing its bonnet at the desert on Friday. You get a practical load bed for kit, a steady stance and the kind of manoeuvrability that makes multi-storey car parks easier. The idea is simple: go anywhere, handle the everyday, no drama. Then there’s the GMC Sierra, the headline act. It pairs serious pulling power with the technology and cabin comfort you’d expect

from a long-distance cruiser. If your week is split between school runs and site runs, and your weekends are for towing jet skis or tackling soft sand, the Sierra is built to do it all. Think workhorse when you need it, family car the rest of the time. ✤

GO: GMC.MANNAIAUTOS.COM FOR MORE INFORMATION.

DRIVE TECH

Meet the Jaecoo J5, the urban-adventure SUV making its Qatar debut through Silver Lake Motors, that’s built for city polish and weekend grit.

Soft-roader SUVs are having a moment in the Gulf, and that’s the brief Jaecoo targets with the J5. On August 20, Silver Lake Motors, a subsidiary of Al Mana Holding, confirmed a regional launch covering Qatar, alongside Saudi Arabia, Kuwait and the UAE. Following a regional launch event in Riyadh, the brand frames the move as part of its Middle East expansion strategy. The brief is straightforward: a city-friendly SUV that can handle gravel tracks and the odd wadi run. “Qatar’s unique mix of urban sophistication and adventurous spirit makes it the perfect market for the JAECOO J5,” says Ping Ding, Operations Manager at Silver Lake Motors. “We see strong demand here for vehicles that offer both everyday comfort and off-road capabilities.”

What gives it credibility? Hardware first. Independent suspension is the sensible choice for ride comfort on Doha’s mixed roads, while six ARDIS drive modes (All-Road Drive Intelligent System) promise a degree of surface smarts, and a claimed 600mm wading depth plus a 540° panoramic imaging system speak to the annoying bits of daily life as much as off-road play.

Then there’s the lifestyle layer. Jaecoo frames three built-in ‘scenarios’: music, camping and pet-friendly travel. Karaoke Mode is essentially a noise-cancelling mic tied into the car’s subwoofers; the camping set-up adds a 75kg roof platform and detachable magnetic lights; and the cabin has TÜV SÜD certification for petfriendly design.

The brand also used the launch to parade its SHS (Super Hybrid System): a dedicated 1.5TDGI hybrid engine, a stepless DHT transmission and a high-performance hybrid battery. That

showcase matters less for today’s J5 spec sheet and more as a clear signal of where the group’s efficiency tech is heading in the region. Working in synergy, these SHS components are described as delivering strong driving performance and improved overall energy efficiency, with the package now rolling out across Middle Eastern markets.

Comfort and visibility for daily miles, enough hardware for light adventures, a lifestyle kit list that answers how people actually spend their Fridays… On that brief, the J5 looks sensibly aimed. The test will be simple: price, availability and how quickly shoppers can book a drive at Barwa Avenue, with Lusail to follow. ✤

GO: CALL 8001 115 FOR MORE INFORMATION.

GET THE PARTY STARTED

The Bromley 750 from Marshall is a big speaker that promises big sound on-the-go.

Billed as the British company’s first-ever party speaker, it’s Bluetooth 5.3 compatible and boasts true stereophonic 360-degree sound that finds its way through the crowd whether in a warehouse or a field.

You get 40 hours of playing time on a single charge of the LFP battery, so the party can go on all day and all night! And, when that runs out, just swap in a backup battery or plug it in to an AC cable.

Match your music to the pace of your party with a few simple adjustments. Select ‘Loud’ for full power in a large space or ‘Dynamic’ for a more laid-back setting. And you can light up the space with stage-inspired lights that synchronise to fit the mood. Pick from three presets on the speaker that each put on their own unforgettable show.

It can connect to mics, instruments and turntables and comes with wheels and a handle for easy transportation and if you’re outdoors, the IP54 rating and built-in drainage system takes care of rain and dirt. But be warned, it’s a hefty 23.9kg. ✤

SMALL BUT MIGHTY COUNTERTOP BARISTA

Terra Kaffe’s new Demi brings barista-level coffee to your home, without taking up loads of space.

A little wonder, it produces perfectly ground coffee in just three easy steps. All you have to do is add fresh, whole beans, select your strength, temperature and volume on the funky stainless-steel dial and wait for your coffee to be delivered in seconds.

You’ll need to adjust the polished stainless steel spout handle to fit your drinkware, then turn the matching dial to customise your espresso – stronger, hotter, bigger, smaller. Control every brewing parameter to match your exact taste. This compact, fully automatic espresso machine can also produce Americano, lungo, drip coffee and more – no pods, no mess and it looks great – it’s kind of like a sculpture and comes in four finishes.

The artful design is made for tight quarters and countertops everywhere. Perfect for apartments, compact kitchens and small spaces, it delivers big performance without taking over your space.

From self-cleaning cycles to a front-loading waste bin and drip tray, Demi keeps the dirty work low-lift. Smart rinsing tech keeps things fresh, while behind the scenes, a removable brew unit keeps things running smoothly. It’s easy to clean, simple to swap and built for consistent espresso every day, every time. And it comes with a warranty, one year or 3,000 brews, whichever comes first. ✤

IN THE ZONE

INZONE E9 are Sony’s first in-ear monitors specially designed for gamers.

Co-developed with Fnatic, the world’s leading esports organisation, and tuned for elite FPS (first person shooter) play, the INZONE E9 monitors seal the user in with noise-isolating tips and a fully enclosed structure. Every sound is sharpened and the USB-C audio box enables 7.1ch virtual surround and custom settings via the INZONE Hub.

Co-engineered in the heat of competition, Sony’s first sealed body and noise-isolating tips block out the world, whether it’s the noise of a tournament crowd or distractions at home.

Advanced signal processing delivers virtual 7.1ch surround, letting users hear more of their in-game surroundings and the USB-C audio box enables 360 Spatial Sound for gaming and EQ (equaliser) tuning, minimising interference.

Users can adjust the audio profile through the INZONE Hub software for PC gaming and optimise EQ settings to suit personal preferences.

The compact form minimises ear contact and users can swap between noise-isolation or hybrid tips, which come in four sizes

for all-day immersive and comfortable gameplay.

They’re tournament-tested for comfort with a narrow cable and small form that reduce pressure even when worn under earmuffs.

The specially designed case provides fast access with organised storage for both the E9 and audio box. ✤

GO: VISIT ELECTRONICS.SONY.COM FOR MORE INFORMATION.

ON A POWER TRIP

PowerBug from Twelve South transforms any standard outlet into a sleek magnetic charging station.

This portable MagSafe charger plugs straight into the wall, lifting your phone off the counter, eliminating cable clutter and giving you clear, useable space.

A built-in USB-C port, capable of delivering 35 watts of power, can power a second device, all without the clutter.

Sleek enough for your nightstand, kitchen or vanity, PowerBug brings elegant charging to the places you use most. Comes in white/dune or slate/black and the clean, compact design has foldable prongs for easy storage when not in use. ✤

It’s a minimal way to wirelessly charge your iPhone while keeping it visible and in use, perfect for StandBy mode, FaceTime, streaming and more. Simply snap your MagSafe or Qi2-compatible phone into place for effortless, hands-free charging. It magnetically holds your iPhone upright and in view while it charges. Use iOS StandBy mode to turn your phone into a display for the time, photos, calendars or widgets. Easily set timers, check the weather or control smart home devices from across the room.

GO: VISIT TWELVESOUTH.COM FOR MORE INFORMATION.

In Conversation with… Amjad Audat

The General Manager of JW Marriott Marquis City Center Doha on the future of the hospitality industry, plans for the hotel and a surprising hobby.

You began your hospitality journey on the food and beverage side of the industry. Is this something you miss since moving into general management roles?

Absolutely! my career began in food and beverage (F&B), and that part of the business still holds a special place in my heart. There’s something uniquely dynamic about the F&B environment; it’s where I learned the importance of timing, attention to detail and anticipating guest needs before they’re even expressed. Those early experiences shaped my management style today. While I’ve moved into broader operational responsibilities, I still find myself regularly connecting with the culinary and service teams, reviewing menus or jumping into tastings. It’s part of who I am, and I believe that passion still resonates throughout the guest experience.

What is your view of the future of the hospitality industry across the region and, more specifically, in Qatar?

The region is evolving rapidly, and Qatar is at the forefront of this transformation. The country’s investment in infrastructure, culture and world-class events is helping redefine what luxury hospitality looks like in the Middle East. We're seeing a growing demand for personalised, experience-driven travel. Guests are no longer just looking for a place to stay, they want to immerse themselves in the destination. Qatar is perfectly positioned to deliver on that, with its blend of heritage, innovation and world-class hospitality offerings. I believe we’ll continue to see growth in niche segments like wellness travel, sustainable tourism and cultural tourism.

How is the country’s tourism industry developing following the World Cup and the downswing after the massive boost in tourism from that major international event?

The World Cup was a pivotal moment for Qatar; it introduced the country to millions of first-time visitors and put us firmly on the global tourism map. Naturally, there was a post-event dip, but what’s impressive is how the momentum has been maintained through strategic campaigns and new attractions. The government and private sector have both been proactive in positioning Qatar as a year-round destination, not just one tied to major events. We’re now seeing more regional travel, extended stopovers and return visitors who were impressed the first time. It’s a clear sign that the foundations laid during the World Cup are continuing to deliver results.

What are your plans for the hotel in the second half of the year and going forward?

Our focus for the rest of the year is twofold: enhancing the guest experience and deepening our connection with the local community. We are introducing curated experiences that go beyond the traditional hotel stay; from immersive cultural packages to elevated dining experiences. Internally, we're investing in team development, because I firmly believe a motivated and empowered team creates the strongest guest impact. Looking ahead, we also continue exploring sustainable initiatives to align with Qatar’s national vision and position our hotel as a leader in responsible luxury.

On a personal note, do you have a secret talent or bucket list item that you can share with our readers?

I have a deep love for music and musical instruments. During my school days I took music lessons which allowed me to read music and play both the drums and the Oriental tabla, which has given me a strong appreciation for rhythm and percussion. More recently and in particular during Covid-19 lockdown, I’ve taught myself how to DJ. It’s still more of a hobby than a profession, but it’s something I truly enjoy and find creatively fulfilling. Travel is another big passion of mine, especially to warm, sunny countries. There’s something incredibly energising about exploring new cultures under the sun, with good music always in the background, it’s the perfect mix of my favourite things. ✤

WHERE CULINARY CREATIVITY IS THE ONLY LIMIT

Wladimiro Gadioli, Executive Chef at Waldorf Astoria Doha Lusail, shares youthful memories, the excitement of flavourful discoveries and a not so guilty pleasure.

What’s your first kitchen memory and how did this influence your career choice?

My earliest kitchen memories are closely tied to my family, especially my mother. She worked in the kitchen of our family hotel, and I vividly remember her cooking with fresh ingredients from our garden. Even the simplest preparations felt like a big event to me, and I was always fascinated by the whole process.

Your speciality is Mediterranean cuisine, particularly the dishes of France and Italy. You’ve spent many years in the Middle East, how does regional cuisine now help shape your cooking style?

Cooking styles are constantly evolving. Past experiences provide a solid foundation of basic knowledge on which you can build your own food identity. I believe there are no fixed recipes – like an artist or a painter, your creativity is the only limit. We are always exploring new ways to create better dishes and discover exciting flavour combinations.

What’s your culinary guilty pleasure?

My culinary guilty pleasure usually happens on my days off, when I get to enjoy meals with family. My wife is a great cook – especially when it comes to pastries, where she truly shines. I cherish these gatherings with family and friends. To me, food is all about bringing people together and sharing emotions through each dish.

What is a signature dish at your property and what makes it popular?

At our hotel, we don't have just one signature dish – every dish is a signature, crafted by our talented team of chefs. But, if I had to highlight one, it would be the Shrimp and Leek Agnolotti which is handcrafted to highlight the natural sweetness of the seafood and the gentle savouriness of the leek. They’re served with a rich bisque reduction, elevated by a fragrant fennel foam and a touch of lemon zest for brightness. Roasted hazelnuts provide a warm, crunch contrast, while fresh fennel leaves add a final herbal note that ties the dish together. This signature creation is a refined balance of depth, freshness and texture. ✤

GLAMOUR MEETS FLAVOUR AT GEWAN ISLAND

SD discovered Asian cuisine on a glamorous plate on a visit to Soy by Sato.

Soy by Sato has recently reopened in Doha's newest and most glamorous destination – Gewan Island at The Pearl Qatar. We pick a weekend for our visit and the location already promises a memorable evening. Founders Muneera and Sheikha certainly cooked up a storm when they created Soy by Sato. From Bangkok to Bali and Phuket to Hong Kong, the ladies traversed far and wide to discover the best of Asia and serve it to us on a platter at Qatar's very first homegrown Asian fusion restaurant.

And every single detail in this space tells a story. The intricate carvings on the wall and the art are really standout – we notice silhouettes of Asian figures and the bird that inspired part of the restaurant’s branding story. Tall curved mirrors add some depth and drama to the backdrop making the space very photogenic. Soft, moody lighting creates a cosy ambience and gold lamps atop marble-topped tables add extra warmth. This space perfectly brings together art, culture and imagination.

The restaurant manager introduces himself. and we are ready to tuck into Sheikha and Muneera's specially crafted menu. The Spicy Crab Salad immediately grabs our attention. A delicious homemade dressing and tempura flakes on top make this a great summer dish. The avocado adds a fresh, creamy touch.

The manager recommends the Short Ribs Bao and one of the venue’s best sellers – the Korean Cauliflower. Let's be honest, there is absolutely nothing attractive about a cauliflower. But, we're intrigued. If this is a top dish, there must be something more to it than meets the sound (of cauliflower). Spoiler – it tastes

nothing like the vegetable and it's clear why everyone loves it. Deep-fried bits of the cruciferous veggie are marinated and tossed in a sweet, spicy and sticky sauce. This dish is addictive! The Short Ribs Baos taste exactly as we expect. Delicate shredded ribs sit alongside a spicy mayo, in between a bao with the perfect amount of fluff.

The Signature Yuzu Roll arrives next and we notice the white nori – quite the artistic touch. The yuzu sauce on top adds notes of summer to a satisfying shrimp tempura roll, with a little kick of spice from the togarashi.

Another unforgettable dish, the Tiger Prawns with Yuzu Sauce and Butter, is easily one of our favourites this evening. Beautifully presented in a large shrimp shell, the prawns are basted in loads of butter and sprinkled with spice – it's an elegant combination of seafood and summer.

We're starting to reach capacity but the mains are only just arriving. The great thing about pan-Asian cuisine is the diversity of flavours and textures, and we're always awaiting the next surprise. The Wagyu Noodles combine the softest tenderloin with perfectly cooked noodles that hold just the right amount of bite. We're savouring every forkful of this umami affair while giving careful consideration to the Chicken Katsu Curry that sits next to it. This popular Asian curry is done right here and the breaded chicken is not greasy, thankfully. The finale is a grand one – the Sweet Bao with Caramel Sauce and Ice Cream is an epic ending to our Asian night. We relish the decadence of the silky caramel sauce mixed in with the softest vanilla ice cream.

And the Mango Sticky Rice is a beloved dessert, even for those who aren't fans of Asian cuisine. This Thai export is beautifully presented with a luscious coconut cream sauce and fresh, juicy mangoes – a wonderful representation of a favourite dish. Dining at Soy by Sato is like going on a culinary journey through familiar flavours that we love with unique twists that impress. The manager and his team make everything better with flawless service, attention to detail and genuinely great vibes. If you're ever passing by Gewan Island, it's an absolute must try. ✤

GO: CALL 5563 3533 FOR MORE INFORMATION OR TO MAKE A BOOKING.

SPANISH FLAVOURS BY THE SEA

A slice of southern Spain with a salty Doha breeze; Laura Morris discovered that’s exactly what Lobito

de Mar delivers.

As the sun began its descent, we arrived at this seafood haven, set along the waterfront at Marsa Malaz Kempinski, The Pearl – Doha, where casual beach vibes meet refined culinary expertise. Inspired by the Andalusian coast and childhood flavours of the renowned Chef Dani García, the space and menu, which are shared with the renowned Bibo Doha, transport you to the kind of sun-drenched chiringuito you might stumble across along the Spanish shoreline. But here, the sand is swapped for the pops of colour from the buildings across the water. The setting made an immediate impression. Crisp whitewashed interiors were accented with nautical charm: ropes, fishing nets, and panelled decking gave the restaurant the feel of being inside an elegant boat, though far from kitsch. Outside, the terrace sprawled generously, offering uninterrupted views of the sea, keeping our eyes as engaged as our appetites.

From the very beginning, the service was warm and effortlessly charming. We were greeted like old friends, the staff knowledgeable, upbeat and clearly passionate about the food they serve. Our waiter didn’t just bring the menu, she shared stories, preferences and personal recommendations, giving the experience a sense of intimacy that’s all too rare. To begin, a plate of warm sourdough arrived, crisp on the outside, pillowy within. It was served with the signature olive oil, Castillo de Canena, a rich, green-gold oil with a peppery finish that added surprising depth. Our host told us this particular oil is chosen for its ability to enhance the restaurant’s seafood-focussed dishes and it features in many of them.

We started with a trio of tapas. First up was the Tartar de Tomate,

not your average tomato dish, but a hearty, rustic tartar made with a mix of fresh and semi-dried tomatoes, finely chopped pickles and homemade mayo. It had the richness of a classic tartare with an unexpected freshness, each bite both creamy and sharp. The Croquetas de Ternera y Pollo, served playfully on a ceramic handshaped dish, were golden little pockets of indulgence. Broken open, the filling was rich, moist, and fragrant with herbs, while the light, crispy crumb added the perfect contrast. The light spicing was just enough to awaken the palate without overpowering. A standout surprise was the Aguacate a la Brasa, a smoky, charcoal-grilled avocado from Malaga, paired with crumbly feta, coriander pesto and a pipirrana dressing. Creamy, ripe and subtly charred, it was both unusual and addictive. If you’re torn on what to order, this is a dish worth stepping out of your comfort zone for. For the mains, we were treated to a moment of tableside theatre. The Lubina a la Brasa, a whole seabass grilled and served with skillful flourish, was filleted before us. The fish was perfectly cooked - its skin charred, flesh buttery and moist, lightly seasoned so the clean, sweet flavour of the seabass could shine. The interaction with the staff during the deboning added an extra layer to the experience, as they shared preparation tips and their favourite pairings. Alongside the fish, we sampled the Pollo Asado Coquelet which was a small roasted chicken that arrived succulent, wellseasoned, and deeply satisfying. Crisp fries and a zesty green salad provided a classic accompaniment, simple and effective. Despite our full bellies, we couldn’t resist sampling a few desserts each presented with finesse. The Piña Asada, charcoal-roasted pineapple with a balsamic glaze, was both sweet and tart. The

caramelised exterior gave way to juicy fruit beneath, and the tangy passionfruit cream served alongside added an exotic note that lingered delightfully on the tongue. The Flan de Huevo was a revelation. This Spanish-style crème caramel was silky and decadent, drenched in golden caramel and surrounded by swirls of vanilla whipped cream. It had that rare melt-in-your-mouth quality that makes it impossible to leave unfinished. We spooned up every last bite! Finally, we tried the Tarta de Queso, a burnt Basque-style cheesecake made with Manchego and topped at the table with grated cheese. It was dense, yet light on the palate, and the subtle almond notes in the crumb gave it an unexpected edge. Rich but balanced, it was the kind of dessert that makes you pause between bites just to savour it.

Looking back on the evening, we struggled to name a single dish we wouldn’t order again! If you’re heading to Lobito de Mar, my advice is to bring good company, an appetite, and a willingness to try dishes you might not expect to love. Sit by the terrace if you can, arrive before sunset and don’t skip dessert, especially that flan. There’s a confidence in this menu that’s earned, not assumed. And when every dish delights, it’s hard to imagine choosing anything else on your next visit. But with so much still to explore, we left already planning our return, ready to be tempted by another journey through the flavours of southern Spain: food for the soul. ✤

A TASTE OF INDIA IN DOHA

AMS headed to Qureshi Bukhara for classical Indian dining with a side of exemplary service.

August in Doha is unforgiving. The humidity hits you the moment you step outside, so when we arrived at Qureshi Bukhara at the Dusit Hotel & Suites, that cool towel pressed into our hands was a welcome relief. A small gesture, perhaps, but it set the tone for everything that followed.

This restaurant has been around for many years, which in Doha terms makes it practically venerable. And it still knows exactly what it's doing.

Walking into Qureshi Bukhara felt like stepping into someone's well-appointed home, if that someone happened to be exceptionally good at Indian cooking. Chef Irfan Qureshi is carrying on his family's tradition here, serving meals that unfold in stages rather than arriving all at once. Stone walls. Copper gleaming in amber light. The sort of setting that makes you want to settle in for the duration of the evening.

Poppadoms and Chutneys

Chef Irfan started us off right. Poppadoms so crisp they practically shattered when you looked at them, alongside three chutneys that worked like a preview of coming attractions. The papaya one was gentle and sweet. The coriander-mint-green chilli hit with proper freshness. And the tamarind was rich and tangy in all the right ways.

Starters

Then came the parade of starters, and what a parade it was! Gobi Pakora – cauliflower that's been given the full treatment. Crisp batter outside, tender vegetable within. Simple but perfect. Dahi Ke Kebab – these hung yoghurt patties shouldn't work as well as they do, their golden exterior giving way to something impossibly creamy inside.

Murgh Peshawari Tikka – chicken that's been marinated in yoghurt and kissed by the grill until it picks up that lovely smoky edge.

Barrah Kabab – lamb chops marinated within an inch of their lives, then cooked over embers until they practically fall apart. Succulent doesn't begin to cover it.

Tandoori Jhinga – now these prawns were something special. Ajwain, chillies, turmeric, charred and brightened with lemon. My dining companion rarely touches seafood, particularly prawns. But she tried one and paused mid-bite. "Oh," she said simply, which from her is high praise indeed. The kitchen had balanced spice with smokiness and freshness so perfectly they'd converted a sceptic on the spot.

The mango lassi was like a gentle intermission. Cool, smooth, just sweet enough to reset your palate without overwhelming it. While sipping, we took in our surroundings properly. All those earthenware touches, the copper gleaming in warm light – it feels rooted, familiar, like somewhere you'd genuinely want to linger.

Curries, Biryani and Bread

Murgh Makhani arrived looking every inch the comfort food classic it is. Tender chicken swimming in tomato, cream, butter and cashew. Indulgent? Absolutely. But somehow still balanced, which takes real skill.

Then came the star of the show. The Murgh Yakhani Biryani arrived sealed under a pastry lid like some sort of edible present. When

the server broke through that golden crust, saffron-scented steam billowed up and filled half the restaurant. Inside? Rice so light it might float away, chicken that yielded to the gentlest pressure, spices that whispered rather than shouted. The raita alongside kept everything in perfect equilibrium. Fresh bread completed the picture – tandoori naan soft and pillowy, bharwan kulcha stuffed with savoury goodness. Both still warm enough that you knew they'd just left the tandoor. Perfect for scooping, perfect for soaking up every last bit of sauce.

A Weekday Buzz

For a Wednesday night, it was surprisingly busy. Families gathered around shared platters, businessmen conducting quiet meetings over curry, couples taking their time over dinner. That sort of relaxed energy you get when people feel genuinely comfortable. It's proof, really, that this place appeals to everyone.

A Sweet Finale

Dessert came in pairs. The Shahed e Jaam – basically a gulab jamun made better, stuffed with pistachios and almonds, drowning in saffron honey – was rich enough to satisfy a sweet tooth for weeks. The kulfi, scattered with almonds and served with vermicelli in syrup, provided the perfect cool, fragrant counterpoint. Heavy and light, warm and cold. They knew exactly what they were doing.

Final Thoughts

What pulled the whole evening together was the service. Our waitress struck that perfect balance between attentive and unobtrusive. And

Archana, the supervisor, seemed to have eyes everywhere, keeping things running without ever making a show of it.

From the first poppadom to the final spoonful of kulfi, everything flowed. The kebabs held their own. The curries delivered exactly what they promised. The biryani was genuinely special. But it was more than just good food – the whole experience felt like an occasion, something worth sharing.

Qureshi Bukhara has earned its place as one of Doha's most enduring Indian restaurants. If you're after the real thing, this is where you'll find it. ✤

MIDWEEK NEVER TASTED BETTER

Looking for midweek energy without the weekend chaos? Sirine Errammach discovered Sakura Teppanyaki and Sushi Bar delivers it with fire, flavour and a little theatre.

With 14 different outlets under one roof, choosing where to dine at the Radisson Blu Hotel, Doha can be an exercise in indecision.

Italian, Indian, Chinese… Every corner seems to tempt you in a different direction. But on a Wednesday evening, the pull of Sakura Teppanyaki and Sushi Bar proves irresistible. The Japanese restaurant is home to the now-famous Ladies’ Night, which began as a midweek treat for women but has since grown to welcome all. And like any ritual worth keeping, it begins long before the first bite.

The entrance alone sets the tone. A bamboo archway crowned with a carved wooden sign reading Sakura leads us in. Curtains painted with cherry blossoms shift as we pass, opening to a stone-paved corridor lined with smooth pebbles and small bursts of greenery. Overhead, mirrored panels double the perspective, stretching the path ahead. By the time we reach the dining room, the bustle of the hotel has disappeared and we step into something more intimate.

Inside, the light drops lower. High-backed wooden chairs with deep red cushions wrap around the teppanyaki counters, each one a front-row seat to fire, steam and skill. If you’re seeking privacy, two rooms are tucked away from the main hall. But for us, the counter is the only place to be, and we’re seated right away. From here, the Ladies’ Night menu unfolds with generosity: no decisions to make, no menu to scan. There’s a certain relief in surrendering to it.

Our meal begins with a tidy platter of starters, a well-curated showcase of Japanese flavours. The salmon sashimi is cut thick

enough to be satisfying yet still delicate, its clean sweetness lingering after a dip in soy. Rolls follow with more layered textures: creamy avocado, fresh cucumber and sweet surimi, wrapped in rice speckled with tobiko and topped with Japanese mayo. Alongside, the pure simplicity of kappa maki and smoky glazed chicken yakitori skewers add a savoury edge. Just enough to wake up the palate without stealing focus from what’s still to come.

Chef Engelbert steps up to the grill with a confident smile, spatulas in hand that move as if by second nature. He kicks off with a playful routine, flipping and clattering the tools in a quick rhythm that sets the mood. Soon, the first hiss of garlic oil hits the searing iron, releasing a rich aroma. Two dipping sauces are placed before us: one a sharp, tangy ginger, the other a velvety peanut, creamy and almost indulgent.

Next, he turns to the eggs, juggling them before cracking them onto the grill. In a flash they’re cooked, cut into small pieces, and folded into rice flecked with carrot and scallion. Set aside for now, it will come back later for a final toss with soy, garlic, butter and a squeeze of lemon.

The grill now turns into a stage for the evening’s stars. Salmon takes on a bronze crust while the centre stays soft and buttery. Chicken cubes caramelise into golden bites, perfect with the peanut sauce we can’t stop dipping into. The tenderloin beef is seared just long enough, seasoned simply and melts on the tongue. Around it all, vegetables such as cabbage, peppers and onions tumble across the iron plate, crisp-tender and glossy with garlic.

By now, we can feel the atmosphere has shifted. As the grills heat up and music begins to play around eight, the energy lifts:

laughter bouncing across counters, glasses clinking and even a birthday celebration!

To balance the smoky richness of the teppanyaki, we decide to go for both mocktails. The Cucumber Lemonade refreshes instantly, light and cleansing between bites. The Cranberry Punch brings more oomph: cranberry’s tartness softened by orange, sharpened by lime and lifted with a touch of mint.

For those of us who can’t imagine ending a meal without something sweet, the arrival of the dessert platter is a welcome sight. It delivers variety in miniature: fresh fruit salad, silky chocolate mousse, Opera Cake, and mini tarts, one brûléed, the other filled with vanilla cream. A scoop of vanilla ice cream rounds it off, making sure every craving is covered. Out of 14 tempting options, Sakura Teppanyaki and Sushi Bar proves that sometimes the best choice is to follow the flame, and let the evening carry you. ✤

GASTRO JOURNEYS

Skip the usual sightseeing and explore the world through your taste buds! These trips are all about eating, cooking and learning how food shapes a place. Whether it’s a rustic farm lunch in Portugal or a honey fair in Wales, each destination serves something worth the journey.

One of the best things about travelling is the dishes that land on your plate. Food says a lot about a place – its history, culture and how its people live. From market walks and cooking classes to farm visits and restaurant tours, these kinds of experiences go beyond the usual sightseeing and give you a proper taste of a place. Whether you’re picking, prepping or just passing dishes around, here are a few gastro getaways worth planning your next holiday around.

PORTUGAL

Some of Portugal’s best food experiences happen far from city restaurants. To see that first-hand, leave the urban hustle behind and venture into the countryside where farm experiences offer a different kind of meal –one you’ve helped create. Head north to the Douro Valley, where you can help prepare a classic Portuguese meal in a vineyard kitchen before sitting down to eat it overlooking the vines. Near Évora in the Alentejo region, farm-to-table experiences offer rustic dining in traditional settings. Follow a route through agroforestry plots then sit down to enjoy dishes like caldo verde (a popular soup) or vegetable bean stew served with bread and olives grown on the farm. Along the coast in Comporta, small organic farms provide outdoor cooking classes where you can pick your own seasonal vegetables with a chef instructor, before preparing the meal together. Some farms offer bread baking, cheese- or jam-making, while others guide you through herb gardens or teach you how to press your own olive oil. Lunch is usually outdoors and shared with the farmers, often with a bottle of local grape – not paired, not explained, just poured. It’s all very relaxed, very uncurated. What you get depends on the season and the people you meet, but that’s part of the appeal. It’s a different kind of culinary trip, one where you trade restaurant reservations for soil under your fingernails and a long, honest meal. GO: VISIT WWW.VISITPORTUGAL.COM FOR MORE INFORMATION.

SPAIN

If there’s a country built for food-focussed travel, it’s Spain. You don’t need a strict itinerary, just a few streets, an appetite and maybe a guide who knows where the good stuff is. Tapas tours are popular in Madrid, Seville and San Sebastián, each with its own speciality. Some focus on traditional dishes, such as patatas bravas, jamón and anchovies on toast, while others highlight small producers and seasonal bites. These aren’t commercialised, headsetstyle tours; they’re informal and often led by locals who genuinely love the food. You’ll walk, eat, talk, repeat. Market tours are equally worth it. In Barcelona, La Boqueria is busy but still full of life, with colourful produce, seafood stalls and paper cones of meat and cheese to eat on the go. In Valencia or Málaga, you’ll find quieter markets where vendors talk through what’s in season and tastings often

La Boqueria, Barcelona, Spain, ImageVikki

Pexels

Fields, Portugal, Image

Francesco Ungaro

Pexels

Source_www.abergavennyfoodfestival.com

happen at standing counters between locals on lunch break. Some tours include grape or olive oil tastings; others end with a casual meal. If you care about how people eat, not just what’s on the plate, Spain’s food tours are a straightforward way to learn, taste and spend your day well.

GO: VISIT SPAIN.INFO FOR MORE INFORMATION.

UNITED KINGDOM

The UK’s food festival scene comes alive in September, with weekends packed full of regional flavours, pop-up kitchens and local produce. In South Wales, the Great British Food Festival (September 6 to 7) sets up in Margam Park with live cooking, cake offs and plenty to graze on –from award-winning pies to vegan street food and locally brewed ciders. Later in the month, Thoresby Park hosts the Festival of Food & Drink (September 20 to 21), with a bigger market-style feel and a wide range of artisan food producers, pop-up cafés, bars, special guest TV chefs, crafts and homewares. For something quieter, Conwy Honey Fair (September 13) is a one-day event in North Wales dating back hundreds of years! You’ll find jars of honey, handmade beeswax goods and small-scale traders who actually keep the bees. Long-time favourites like the Ludlow Food Festival in Shropshire and Abergavenny Food Festival in Wales also draw loyal crowds for their mix of top chefs, tastings and strong community feel. Beyond these, smaller food fairs pop up in town squares and gardens throughout the country in September; they’re not flashy but full of foodie fun and run by people who care about what they’re making. If you like your trips slow and grounded, this one’s worth it.

GO: VISIT WWW.VISITBRITAIN.COM FOR MORE INFORMATION.

VIETNAM

Food in Vietnam doesn’t wait. It’s fast, fresh and constantly on the move – wrapped in banana leaves at street corners, ladled from bubbling pots in narrow alleyways and grilled over open flames outside cafés the size of a shoebox. But if you want to go beyond just eating, there are plenty of ways to learn how it all comes together. In Hanoi, start with morning market tours that give you the basics, walk through aisles of herbs, live fish and mystery snacks you’ll get to taste and guess. Follow that with a hands-on class at a home-style kitchen, learning how to make dishes like pho, bun cha or bánh xèo from scratch. Hoi An is known for more rural cooking sessions, some of which start with a boat ride and include rice paper making or fishing crabs from coconut groves before you cook. Ho Chi Minh City is better for after-dark tours, often on motorbikes, zigzagging through the chaos to find stalls selling sizzling skewers, broken rice and bánh mì (a typical Vietnamese sandwich) done a dozen different ways. Whether you’re in the capital, the countryside or the southern sprawl, Vietnam’s food scene is busy, hands-on and full of contrast and heat. You’ll leave with a deeper understanding of the flavours – and probably a new obsession with fish sauce. ✤ GO: VISIT VIETNAM.TRAVEL FOR MORE INFORMATION.

Hanoi, Vietnam, Eirik SkarsteinUnsplash

FOR HER

fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

ASTERI BEAUTY

Everlight Liquid Eyeshadow

Powered by Triple-Powder Technology, this eyeshadow transforms from liquid to powder in seconds, offering long-lasting, smudge-proof colour that withstands heat and humidity. Its richly pigmented shades – Sand, Spring and Thunder – offer a radiant, velvety finish that smooths and hydrates. Lightweight and blendable, it combines luxurious performance with sustainable packaging for a modern, luminous eye look.

SEPHORA

Sephora Favorites Female Founders’ Box

In honour of Female Founders Day, this limited-edition beauty box brings together cultfavourites from brands created by women, including Rare Beauty, Fenty Beauty, Huda Beauty, Beautyblender, Kayali and Kosas. Featuring artwork by Saudi artist Aseel Al Yaagoub, the set blends bold, expressive design with iconic products, highlighting female empowerment, while offering a curated, stylish selection for beauty products.

CAROLINA HERRERA

Good Girl Colormania

A limited-edition summer collector, Colormania reimagines the iconic Good Girl fragrance with bold pink and red stripes on its signature stiletto bottle, merging fashion and fragrance. The scent’s alluring jasmine, tonka bean and notes of cocoa are paired with dashes of almond and coffee accents for a surprising, vibrant twist.

RITUALS

The Ritual of Yokasakura Pink Sugar Scrub

This sugar scrub from The Ritual of Yokasakura collection revitalises and smooths the skin with 91% natural-origin ingredients, transforming into a soft foam that exfoliates and purifies. Infused with Yoshino cherry and black rice extract, it delivers a nourishing, fragrant self-care experience. Originally a limited edition, it’s now part of the permanent collection and here to stay!

COMFORT ZONE

Hydramemory Lip Care

Comfort Zone has introduced a new Hydramemory lip care routine that delivers deep nourishment and naturally plumped lips with a three-step regimen. This lipcentric collection features a glossy Plumping Lip Balm, gentle Exfoliating Lip Scrub and an intensive Hydra-Boost Lip Mask – all formulated with clean, skin-loving ingredients to soften, protect and enhance lips for a healthy, radiant look.

FOR HIM

RABANNE

Invictus Parfum

A bold new edition of the iconic trophy bottle fragrance emerges with Invictus Parfum, blending fresh lavender, pink pepper, black soap and smoky musk with sandalwood for an intense, modern scent. Housed in a reimagined gold-accented bottle, it embodies strength, style and the spirit of a hero rising to greatness.

GEOLOGIE

Acne Control Superclean Body Wash

This maximum strength formula combines salicylic and glycolic acids to target breakouts, while keeping skin hydrated. Designed to clear existing acne and prevent new breakouts, its dual-action exfoliating complex is powerful, gentle and effective. Suitable for daily use, it clarifies pores, reduces oil and eradicates acne from the inside out, leaving skin feeling healthy and refreshed.

TRUE SONS

Dye like a man

Suitable for both hair and beard, this innovative hair dye foam makes covering salt-and-pepper hair quick and discreet. The gentle, lightweight formula offers long-lasting colour with reduced irritation, ensuring a natural look that’s easy to apply, requiring no mixing of chemicals. Available in seven hand crafted shades, it can be applied straight out of the can and is good for three to six applications.

OARS + ALPS

Hydrating Beard Oil

An award-winning beard oil, its lightweight formula blends argan, sunflower and castor oils, with squalane to condition both hair and skin. Non-greasy yet deeply nourishing, it softens hair texture, helping promote elasticity and less breakage. Lightly fragranced, it combines refreshing notes of cardamom, evergreen and warm amber.

WILKINSON SWORD

Sensitive After Shave Lotion

Designed for sensitive skin, this vegan after-shave balm soothes and hydrates freshly shaved skin with a cooling, nongreasy formula that absorbs quickly. Dermatologically tested, it’s made with over 97% natural-origin ingredients. With a refreshing fragrance, it helps minimise razor burns and nourishes sensitive skin without drying, leaving it feeling soft and smooth.

NORDIC STYLE TAKES CENTRE STAGE

H&M Studio’s pre-fall 25 drop for women is an ode to the Copenhagen vibe, while H&M Atelier’s first seasonal collection for men features an elevated yet street-smart ethos shown through a back-to-work lens.

Distinctive, confident and effortless, for women, hazy summer heads into crisp autumn days with an effortlessly cool take on investment pieces. These looks tread the fine line between soft femininity and sculptural silhouettes in a capsule that brings together streetwear touches and tailored elements to create a modern, elevated style.

Structure plays with sheer, while relaxed becomes refined in a muted palette of soft greys and washed fawns, perfect to mix, match and complement the cool-weather wardrobe.

For men, familiar business attire, such as suiting, striped shirts and ties, embraces new meaning when cast in relaxed, slightly oversized silhouettes that can be layered and worn with confidence.

A distinct colour palette that effortlessly combines indigo rinse denim, warm camel, deep brown, grey and an intriguing accent of bright turquoise blue is complemented by tactile, high-quality heritage fabrics that reflect the line’s refined aesthetic.

Sartorial codes remain essential in the H&M Atelier offer, expressed through a relaxed, dry wool grey suit designed to be integrated into a wardrobe but broken up for a modern look, striped crisp cotton shirting in unexpected hues, and even a woven tie. More understated silhouettes feature roomy corduroy pants or denim paired with knitwear worn on its own, including V-neck collared sweaters with ribbed trims and a coordinating snug-fitting vest and boxy structured knit cardigan.

Signature craft-like details are evident in the embroidered monogram pockets, cuff buttons and the lived-in feel and treatment of the new season’s leather jacket. ✤

GO: VISIT WWW2.HM.COM FOR MORE INFORMATION.

ROCKING DOHA

On Thursday nights, while most of Doha hums to the polished beat of lounges and DJs, another sound cuts through the city: guitars cranked, drums pounding, voices raised in chorus. It comes from Bricks, a rock bar that quietly opened a year ago and has since become the unlikely epicentre of a scene many thought didn’t exist here. We caught up with the founders, Dany, Bassem and Rabih (affectionately known as Zeppy) Deaibass, to learn more.

The story began with an unexpected request. In early 2024, Dany Deaibess, already known for organising Hard N’ Heavy gigs in Doha, was approached by a staff member from a struggling club. “She asked if I could organise an event to help boost the place,” he recalls. He agreed. In February, with the help of his brothers, Bassem and Rabih, Dany staged a night that packed the room. What was meant as a one-off rescue turned into something else: the owners came back with an offer for the brothers to take over the bar’s management. “They were impressed with our organisational skills and our knowledge of the nightlife scene,” says Dany. That’s when the three brothers decided to propose something bolder than just running the place: a complete rebrand. The walls themselves offered inspiration. “One of the main suggestions was to rebrand the venue with a name that fit a rock bar concept,” Dany explains. Rabih pointed around him and

simply said: “Bricks”. Bassem adds with a smile: “Sometimes the genius is in simplicity.”

By July 2024, after bringing in partners and investors, they reopened the venue at the New Blue Rose Hotel, this time with the brothers not only managing, but owning the space. Since then, Bricks has become more than a weekend pulse in the city. On stage, its energy comes alive with the brothers’ bands, playing to a mix of regulars, first-timers and rock fans from all over.

Growing Up on Music

Bricks might be a year old, but its roots stretch back decades. Music has been part of the brothers’ lives since childhood. Bassem was the first to take the plunge, learning drums and guitar while studying at a monastery school. “It was during my time there both as a student and as a priest-to-be that I learned my first instrument,” he says. “The nuns would give me the keys to the

theatre, and I just started teaching myself.” Rock soon followed: “I discovered rock and metal through the TV, back when MTV still showed music videos. I came across Here to Eternity by Iron Maiden and Wherever I May Roam by Metallica, and there was no turning back. I fell in love with hard rock and heavy metal.”

For Dany, the path began a little differently. “I was part of the church choir and school choir from the age of six,” he recalls. “I became a Michael Jackson fan at a very young age. My older brother Bassem used to listen to him a lot when we were growing up.” Jackson became a gateway, but rock quickly took over. “We also got introduced to rock and metal through Bassem back in the ’90s. I think Iron Maiden was the band that really pulled me into the genre.” Later, his inspirations multiplied. “Freddie Mercury, Ronnie James Dio, Bruce Dickenson, Russel Allen – the list is way too long. And when it comes to lyrics, I think Edgar Allan Poe could be my biggest influence.”

Rabih, the youngest, grew up surrounded by this soundtrack. “I was raised around rock and metal music, so basically, I didn’t have a choice, did I?” he laughs. But his tastes stretched further: “Personally I have a bipolar range of inspiration, from classical music artists to metal artists and everything in between. One of my ultimate favourite bands is Led Zeppelin, especially because they kind of covered everything I loved: orchestration, ballads, blues, hard rock, even Oriental elements.”

From Beirut’s Underground

Long before Doha, the Deaibess brothers were shaping Lebanon’s underground rock and metal scene. In the early 2000s, Bassem co-founded Blaakyum, a heavy metal band that went on to play major European festivals like Wacken and

Bassem

DANY

Rabih

Bloodstock. Rabih joined later on guitar, touring with him across Europe. Misconceptions followed them abroad too. Rabih remembers one with a laugh: “I had a few fun experiences with journalists that didn't quite do their homework and were so fascinated that I came all the way from Lebanon to Slovenia while a guy that came all the way from Mexico was standing next to me. The journalist didn't know that Lebanon is way closer to Slovenia than Mexico! And she kept asking me about camels, desert and wars, mind you that at that time I hadn't seen either camels or deserts in my life, because, well, I lived in Lebanon.”

Their touring memories also include some unusual moments. Rabih recalls: “One fan once licked my boots while I was on stage and it was super weird.” Bassem, who was there, adds with a laugh: “I think that was hilarious.”

In Beirut, Bassem also ran Cherry’s Pub, Lebanon’s only dedicated metal bar. It wasn’t always easy. “There were two major ‘witch hunt’ phases (or waves) in Lebanon: the first between 1996 and 1998, and the second between 2002 and 2005,” Bassem remembers. “I was jailed in the first wave and then jailed again in 2012 and detained a couple of times through the year.”

Dany, meanwhile, carved his own path as a singer. He gravitated toward heavier sounds, eventually founding Revenant X, a band steeped in melodic death metal.

Yet, despite this shared passion, the three brothers have rarely found themselves in the same project. “There is an important fact to point out here, that the three of us don't have a band that we are all part of ...yet...” says Rabih with a smile.

Doha, a Different Stage

On stage in Doha, the family dynamic is impossible to miss. Dany takes the mic as frontman of Hitchhikers, with Rabih on guitar beside him. DnD, the hard rock project, is helmed by Bassem and Rabih. And then there’s Revenant X, Dany’s own metal band. Together, their projects often share the same stage, making Bricks as much a family venture as a musical one.

What truly defines the place is not just who plays, but who listens. For Dany, the ambition goes beyond live music: Bricks has become a cultural anchor, a place where people come not only to hear guitars and drums but to belong. “The scene here is beautiful and versatile,” he says. “We’ve made friends for life and hope the community grows more.”

That community is as eclectic as the setlists. For Rabih, the most exciting part is how international the crowd feels compared to Lebanon. “The combination of music from all over the world being brought together under one roof is extraordinary,” he says. With Qatar’s expat-heavy mix, Bricks now draws audiences that stretch across backgrounds and tastes. One night might lean toward metal classics, the next toward alternative or hard rock, depending on who shows up and what energy fills the room.

As the amps hum and another night kicks off, Bassem, the eldest, reflects once more: “Bricks is becoming a creature of its own, and we will always work to make it better…” ✤

Bassem and Rabih on stage with Blaakyum

A selection of the new movies and TV releases you won’t want to miss this month.

Director: Cheng Si-Yu

Cast: Tony Jaa, Hong Junjia, Philip Keung, Chen Duo-Yi

When his family is brutally taken from him, Bai An (Tony Jaa), a Muay Thai master, sets out on a relentless mission of rescue and revenge. Alongside unexpected allies, he battles ruthless gangs, high-tech mercenaries and impossible odds, turning grief into unstoppable fury. Striking Rescue blends emotional stakes with non-stop action, making every punch, kick and leap feel like survival in motion.

Director: Dean Fleischer Camp

Cast: Maia Kealoha, Chris Sanders, Sydney Agudong, Billy Magnussen, Zach Galifianakis, Courtney B. Vance, Tia Carrere

Disney’s live-action Lilo & Stitch revives the 2002 cult favourite with warmth and cheeky chaos. Directed by Dean Fleischer Camp (Marcel the Shell), it introduces newcomer Maia Kealoha as Lilo, while Chris Sanders reprises his iconic Stitch. After its May theatrical run, the film hits Disney+ in September, leaning on its timeless ‘ohana means family’ spirit, and mixing Hawaiian charm, playful chaos and Disney's signature emotional punch.

Director: Haruo Sotozaki

Cast: (English dub): Zach Aguilar, Abby Trott, Bryce Papenbrook, Johnny Yong Bosch, Erika Harlacher, Channing Tatum

Demon Slayer: Infinity Castle drops you into Muzan’s twisted fortress, where Tanjiro and the Demon Slayers fight through impossible gravity and shifting halls to confront demonic elites. Shinobu faces her sister’s killer, Akaza fights with tragic fury and Tanjiro discovers hidden skills in a life-or-death showdown. With Haruo Sotozaki at the helm, the feature raises the bar with soaring emotions, brutal clashes and imagery alive with unfiltered energy.

Prime Video

Director: Macon Blair

Cast: Kevin Bacon, Peter Dinklage, Jacob Tremblay, Taylour Paige, Julia Davis, Jonny Coyne, Elijah Wood

The Toxic Avenger arrived in theatres on August 29, bringing back the cult superhero in a wild new way. Peter Dinklage stars as a janitor who becomes a toxic mutant after an accident, turning into an unlikely hero with a mop as his weapon. Directed by Macon Blair and featuring Kevin Bacon and Elijah Wood, this remake promises messy fun, crazy action and plenty of laughs.

THERUNAROUNDS

Director: Jonas Pate

Cast: William Lipton, Axel Ellis, Jeremy Yun, Zendé Murdock, Jesse Golliher, Brooklyn Decker

The Runarounds doesn’t just follow a band, it feels like joining one. Five friends fresh out of high school throw themselves into late-night gigs, broken strings and messy first loves, chasing the dream of making it big before reality catches up. With raw energy, original tracks and sun-soaked vibes, this teen dramedy bursts with the reckless joy of youth.

Some great new sounds for you to check out this month.

PLAY

By Ed Sheeran

Play marks the start of Ed Sheeran’s new five-album ‘time’ project, following the mathematics series that defined his last decade. Out on September 12, it opens with singles like Azizam, Old Phone and Sapphire, signalling a return to acoustic intimacy and storytelling. Play serves as his reset: an opening chapter before moving into bolder sonic territory.

VIE

By Doja Cat

Vie sees Doja Cat switching lanes. Out on September 26, her fifth album dives headfirst into an '80s-soaked pop world. Think neon synths, glossy hooks and lyrics dripping with romance and cheeky sensuality. Led by the shimmering single Jealous Type (released August 21), it shows Doja leaning into nostalgia while still keeping her edge as one of pop’s most unpredictable stars.

WHOISTHESKY?

By David Byrne

Out September 5, Who Is the Sky? is David Byrne’s first solo record in seven years and also his debut on Matador. Produced by Kid Harpoon, it’s powered by the Ghost Train Orchestra’s sweeping arrangements, with guest turns from St. Vincent and Paramore’s Hayley Williams. The result blends his eccentric pop instincts with rich orchestral sound, playful energy and heartfelt emotion. A reminder of why his voice in music remains singular.

FULLY BOOKED

MEMOIR / POLITICAL NON-FICTION

107 Days

By Kamala Harris

107 Days takes readers inside Harris' turbulent 2024 presidential run. Co-written with Pulitzer winner Geraldine Brooks, it skips the dry policy talk and delivers a raw campaign diary: strategy sessions, media storms, midnight doubts... What emerges is a powerful portrait of ambition and resilience and what it takes to chase the White House spotlight.

THRILLER / MYSTERY

The Secret of Secrets

By Dan Brown

Robert Langdon is back, and this time Prague is his labyrinth. In The Secret of Secrets , Dan Brown spins codes, symbols and ancient knowledge into an intense race against shadowy forces. It’s classic Brown: history collides with intense suspense, and every chapter ends on a hook. Think midnight chases, cryptic manuscripts and a secret that could rewrite what we know about the mind.

What We’re (Still) Talking About

Stress Relief or Dental Disaster

In Chengdu, China, a surprising well-being fad is taking shape: adults using pacifiers. Not for babies, but for stress relief, sleep struggles and even smoking recovery. These adult-sized binkies are selling fast, with over 2,000 sold every month. One satisfied customer described it as ‘high quality, soft and comforting’. Of course, not everyone is on board. Dentists are warning that hours of dummy sucking

could have consequences. Dr Tang Caomin, a local dentist, says using one for more than three hours a day may start shifting teeth within a year. A toothy smile probably isn’t what stressed-out users are aiming for. Yet, for many, the urge to suck away tension with a giant pacifier has proven oddly soothing. Strange? Absolutely. Effective? Possibly. As far as coping mechanisms go, it’s certainly one of the more eye-catching ones.

Creepy Crawly

Residents around Wallasey, a small beach town in the UK, have been perplexed by a mysterious figure dubbed ‘Pantherman’. Clad head-to-toe in a tight black cat suit, he’s been spotted prowling near secluded paths and a local Harvester pub, crawling under fences, meowing, growling and occasionally startling passers-by, though no harm has come to anyone. One dog walker described a night-time encounter: her terrier barked, she shone a flashlight

and there he was, crawling up a hill on all fours. “I felt more confused than scared,” she admitted. Locals are divided. Some label him ‘harmless’ and ‘just having a laugh’, while others are unnerved by the feline showmanship. Merseyside’s police and crime commissioner have urged anyone feeling unsettled to report sightings. Whether prankster, performance artist or true local legend in the making, the Pantherman certainly has caught everyone’s attention.

Common Sense is Not So Common

When smoke began filling the cabin of American Airlines Flight 3023 in Denver earlier this summer, passengers were told to do the obvious: get out, fast. Instead, several dimwits decided their carry-ons were worth risking lives for, dragging trolley bags and backpacks down the inflatable slides like they were more than a million bucks. Footage shows one traveller clutching luggage in one hand and a child in the other,

tumbling down the slide in a scene that safety experts say could have ended far worse. Aviation authorities always stress that evacuations must happen within 90 seconds, where every second wasted on baggage makes survival harder. No one was seriously injured, but the viral clips have reignited frustration over passengers ignoring safety briefings. Because really, if the plane’s on fire, maybe, just maybe, your designer handbag can wait.

Courtesy of South China

Morning Post

Courtesy of BBC

Courtesy of Denver7