16 Years of fact Dining Awards! Exploring Bahrain’s Coffee Culture
Electric Excellence A Slice of Italy in Seef Thrashing Headbangers
Savour vibrant avours and a setting perfect for relaxed evenings with friends and loved ones at re/ASIAN CUISINE. Discover reimagined Asian favourites with a Californian air—like the famous Korean Fried Chicken, a rich variety of Dumplings, Hokkaido Scallop with Yuzu and Miso, Maine Lobster with Ginger and Lime, and Australian Wagyu Katsu Sando. Shareable plates, premium sushi, and crafted beverages are served to the rhythm of DJ beats. Open Tuesday to Sunday, 7:00 PM – 11:00 PM RESERVATIONS: (973) 1711 5046 |
What’s Brewing This Month?
“Coffee is a language in itself.” – Jackie Chan “
The island feels different this month – gentler sunlight, cooler evenings and cafés buzzing with chatter. November really does bring Bahrain to life again – and what better companion to the season than a good cup of coffee? This month, we’re celebrating just that in our cover story, Coffee Culture. From beans and brewing rituals to the cafés shaping the island’s social pulse, we look at what makes Bahrain’s coffee scene such a rich blend of creativity and community. From new openings to homegrown roasteries – discover the island’s coffee buzz!
The energy is picking up in-house too, as we gear up to celebrate our 16th fact Dining Awards (FDA) on November 23. The awards continue to shine a light on the talent, passion and innovation driving the Kingdom’s foodie scene. With voting closing on November 16, don’t miss our special FDA feature that recaps last year’s highlights and gives a sneak peek into this year’s event.
Continuing the food theme, our team’s been busy tasting some of the season’s best new menus. From Scalini’s Amalfi-inspired Italian fare and Mövenpick’s seafood spread to bold flavours at The Bossman, premium cuts at The Don Steakhouse and a nostalgic Egyptian feast at Kadoura, it’s a deliciously diverse lineup. We also talk leadership and education with Vatel Bahrain’s General Director, HE Sheikh Khaled bin Khalifa Al Khalifa, who shares insights on hospitality’s next generation and Vatel’s new MBA programme.
November’s social calendar is equally full, led by the return of Jewellery Arabia and Scent Arabia 2025 – Bahrain’s premier luxury spectacle (read all about it in our showcase feature). Beyond that, there’s plenty to fill your diary – from Russian Seasons’ ballet concert and Annie – The Musical to Alice In Wonderland. Music takes centre stage with Bahrain Jazz Fest and the Manama Singers’ festive shows, while the Bahrain International Trophy horseracing event and 8 Hours of Bahrain at BIC add a rush of sporting excitement.
In other pages, we go full throttle with Porsche’s Taycan Turbo S; sit down with thrash metal band Necrosin and round up some iconic road trips from Ireland to Italy to inspire your next adventure.
And, as always, we keep you on trend with the latest in fashion, beauty, tech and entertainment.
Here’s to a month of great coffee, good company and plenty to look forward to. Bye for now...
FACT Magazine Bahrain Edition
• NOVEMBER 2025 VOLUME 19, ISSUE 02
Apple Sharma Editor editor@fact-magazine.com
PUBLISHER RAMI KHALIL (rami@fact-magazine.com)
GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com)
All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779
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“Jewellery is the most transformative thing you can wear.” – Iris Apfel
BRINGING BAHRAIN’S HERITAGE TO LIFE
Theatre meets tradition at Al Sedra restaurant, where a spectacular new folklore show brings Bahrain's cultural heritage to life through immersive performances, music and delectable dining.
Al Sedra restaurant, located in Muharraq Souq right next to the iconic Pearling Path, is bringing Bahraini heritage to the table with Al Sedra Folklore Show – a new dining experience that celebrates local culture through traditional musical theatre performances. Running every Thursday and Friday until mid-December, the show invites guests to enjoy a meal while watching tales from Bahraini folklore and traditions brought to life.
Directed by renowned Bahraini artist Juma’an Al Ruwaiee, the show begins at 8pm and unfolds around the diners in unexpected ways. Rather than staying confined to a single stage, performers emerge from different corners of the restaurant, transforming the entire venue into a moving story.
According to Juma’an, the concept was to create a new way of showcasing local art and folklore. After exploring the venue, he saw the potential to turn the space into an immersive experience for diners.
With its rooftop terrace, outdoor stage and both indoor and outdoor seating, Al Sedra provides an ideal setting. Large outdoor projectors and TV screens inside the restaurant display short films and scenes that connect the performances and enhance the storytelling, allowing all guests to follow along, even those who don’t have direct stage views.
The show revisits scenes from Bahrain’s history, particularly the pearl diving era that once defined the nation’s livelihood. Audiences will see the rhythmic dance of divers heading out to
sea and hear Toob Toob Ya Bahar sung as families welcome them home. The show also captures local matchmaking rituals and the Zafa or Jilwa pre-wedding ceremony with songs like Ameena fe Amaneeha. The performance closes with a groom’s wedding procession through his neighbourhood to the house of his bride, as well as the traditional Liwa dance.
“I want the audience to feel nostalgic and remember the good old days of Bahrain,” says Juma’an. “I also want non-Bahrainis and people from different nationalities to learn about the Bahraini culture and history of the Kingdom.”
The production features 20 to 24 male and female performers from the Shabab Al Riffa Band, a professional ensemble known for their knowledge and experience in cultural arts. Behind the scenes, the creative team includes project manager Ahmed Jassim, choreographer Ismael Morad, music director Abdulla Rashdan and videographer Yousif AlSayegh.
Dinner is served during the performance, offering Bahraini and international dishes with set menus starting from BD18 per person, alongside à la carte options. With free valet parking and a warm, welcoming atmosphere, Al Sedra Folklore Show offers a nostalgic evening that gives visitors a deeper understanding of the island’s traditions and cultural heritage. ✤
PITBULL LIVE IN BAHRAIN
Get ready for a high-energy night as American rapper, singer, songwriter and actor, Pitbull, takes the stage at Beyon Al Dana Amphitheatre on December 11. Armando Christian Pérez, known worldwide as Pitbull, brings his iconic global rhythms and signature “EEEEEEEYOOOOOO” grito trademark to Bahrain. Fans can expect a mix of his biggest hits, including Timber Give Me Everything I Know You Want Me and his recent collaboration with Bon Jovi, Now or Never The GRAMMY Award-winning artist has amassed billions of streams, hundreds of gold and platinum certifications and a devoted fan following known as The Bald E’s. Beyond music, Pitbull is an entrepreneur, education advocate and motivational speaker, co-founding the SLAM! tuition-free public-school network and launching ventures such as Mr. 305 Records and Globalization, a SiriusXM channel featuring global hits. Tickets are selling fast and are available via Platinumlist, starting from BD20. ✤
GO: VISIT BEYONALDANA.COM.BH OR MANAMA.PLATINUMLIST.NET FOR MORE INFORMATION.
BAHRAIN'S HORSERACING SEASON IS HERE!
The Bahrain International Trophy returns on November 14 at Rashid Equestrian & Horseracing Club, with a USD1 million Group 2 race attracting 68 entries from seven territories. Run over 2,000m, the event features five individual Group 1 winners, 14 Group 2 winners and 53 Stakes winners, including top names like Economics (owned by His Highness Shaikh Isa bin Salman bin Hamad Al Khalifa), See The Fire, Isle Of Jura, Tornado Alert and Calif. The race attracts competitors from the UK, Japan, France, Qatar and beyond, making this year the deepest and most competitive entry in the race’s history. Last year’s race was won by Spirit Dancer, owned by Sir Alex Ferguson, Ged Mason and Peter Done, becoming the first horse to win two runnings of the Bahrain International Trophy.✤
GO: VISIT BAHRAINTURFCLUB.COM OR FOLLOW @BAHRAINTURFCLUB FOR MORE INFORMATION.
PHOTOGRAPHY OPEN CALL
Tasweer Photo Festival Qatar, in partnership with the Art in Embassies Program, invites photographers worldwide to submit images for Under One Sky, an international exhibition celebrating the spirit of unity during the FIFA World Cup Qatar 2022. The open call runs until November 30, with submissions accepted until 11:59pm Doha time. The exhibition aims to capture moments of joy, connection and shared human experience through football, from stadium cheers in Doha to fan celebrations across the globe. Photographers of all backgrounds are encouraged to participate, with selected works showcased internationally across Canada, the US and Mexico during the FIFA World Cup 2026 cultural programme. ✤
GO: VISIT TASWEER.ORG.QA FOR MORE INFORMATION.
Courtesy of Platinumlist
Image
Adera Abdoulaye Dolo, Pexels
ENDURANCE RACING AT ITS BEST
Bapco Energies 8 Hours of Bahrain returns to the Bahrain International Circuit (BIC) this month for the highly anticipated 2025 season finale of the World Endurance Championship (WEC).
Taking place over November 7 and 8 at Sakhir, attendees will be treated to plenty of Le Mans-inspired, world-class motor racing action, headlined by the WEC’s packed grid of Hypercars and LMGT3 contenders, and supported by the region’s leading one-make championship, the Porsche Carrera Cup Middle East.
And there’s plenty to see and do off the track as well, with a whole weekend of entertainment lined up, including an exclusive outdoor area for kids featuring multiple live performances filled with magic and adventure from popular tales such as The Little Mermaid, Alice’s Adventures in Wonderland and Jack and the Magical Beanstalk
There’ll also be a car-themed inflatable castle, a kids’ train ride, merry-go-round swings, an inflatable obstacle course and mini cars for endless fun alongside face painting, hairbraiding stations and much more.
Roaming entertainers from all over the world will set a vibrant, festival-like mood, including drummers, artists, magicians and Pop the Balloon Man.
For those looking for more extreme entertainment, stunt shows will leave fans in awe, headlined by returning worldfamous stuntmen Terry Grant and Lee Bowers, along with freestyle motocross (FMX) stunt bikers.
A monster truck show will keep the adrenaline high, while – in an amazing first for BIC – fans will be able to get in
the monster truck itself for an unbelievable passenger experience – at no extra cost for those brave enough to take it on. And race enthusiasts can test their skills in state-ofthe-art simulators and a challenging speed-reaction game.
All this is included in the ticket price of just BD5.5 for adults and BD2.75 for kids for the two days. Hospitality packages are also available from bahraingp.com or through the BIC Hotline on 1745 0000.
Those attending the race weekend will get the chance to experience the open paddock – an offering unique to BIC’s annual WEC event. Cross the BIC tunnel from the vending area and access the paddock, which is where the WEC’s star drivers and their teams call home for the duration of the meeting.
All tickets purchased will make a lasting impact off the track as BIC and Bapco Energies are collaborating again to bring back the ground-breaking Green Ticket Initiative. For every WEC ticket sold, a portion of the revenue, matched by Bapco Energies, will be donated to a fund which will directly support the planting of new mangroves in Bahrain. ✤
FROM RUSSIA WITH LOVE
The Russian Seasons return this month with two outstanding performances that will excite culture vultures.
The Russian Seasons are organised by the Russian Ministry of Culture in collaboration with the Bahrain Authority for Culture and Antiquities, marking 35 years of diplomatic relations between the Kingdom and the Russian Federation. The final events of the year feature music, dance and heritage.
WHERE POSSIBILITY BEGINS
The Kingdom’s biggest TEDx event comes to Raffles Al Areen Palace Bahrain this month, with big name speakers and performers in store.
Gala Concert - Vaganova Ballet Academy
The Nutcracker and The Fairy Doll
Date: November 12 and 13
Time: 8pm
Venue: Bahrain National Theatre
Presenting a spellbinding performance from the historic city of St. Petersburg, the Vaganova Ballet Academy carries forward the timeless traditions of classical ballet, presenting a performance that embodies harmony, grace and precision. The evening will feature enchanting highlights from The Nutcracker and The Fairy Doll, performed on the stage of the Bahrain National Theatre.
Tickets start at BD22.
Ossipov National Academic Folk Instruments Orchestra of Russia (Closing Ceremony)
Date: November 14
Time: 8pm
Venue: Bahrain National Theatre
A wonderful performance under the baton of Professor Vladimir Andropov, the Ossipov National Academic Folk Instruments Orchestra of Russia brings together the charm of traditional folk melodies and the grandeur of symphonic music, beautifully reflecting the spirit of Russian cultural heritage. Joining them on stage, the Ismaeel Dawas Folk Band infuses the performance with the warmth of authentic Bahraini rhythms, creating a truly memorable evening at the Bahrain National Theatre.
Tickets from BD5.500. ✤
GO: VISIT MANAMA.PLATINUMLIST.NET FOR TICKETING INFORMATION.
TEDx Dilmun is presented under the theme EDGE – Explore, Discover, Grow, Engage. The edge is also said to be ‘where possibility begins – the threshold between what is and what could be’. And this edition takes inspiration from the GCC, where deep rooted traditions combine with bold leaps into the future. The forum challenges attendees to explore and rethink future possibilities examining how the GCC can drive sustainable progress while preserving its heritage.
The panel of speakers will challenge perspectives, spark ideas and inspire action. Among those already confirmed are: Shaikh Nasser bin Hamad Al Khalifa, National Security Advisor, Commander of the Royal Guard and Secretary General of the Supreme Defence Council; Omani, HH Sayyida Basma AlSaid, a psychotherapist who founded her own mental health clinic, Whispers of Serenity; and HE Fatima Al Sairafi, Bahrain’s Minister of Tourism.
There will also be performances from multi-platinum recording artist Mia Martina and Bahrain’s own YAD Oud, as well as dance, spoken word and more.
The event runs on November 22, from 9am, and tickets are priced from BD35 on Paltinumlist. ✤
GO: VISIT TEDXDILMUN.COM FOR MORE INFORMATION.
DOWN THE RABBIT HOLE
There’s fun for all the family as S4K brings the magic, music and mayhem of Alice In Wonderland to the stage.
This spectacular new musical adaptation of Lewis Carroll’s classic tale will take the audience on a whirlwind journey of colour, curiosity and unforgettable adventure.
It's the tale of how a young girl finds herself in a strange world full of eccentric characters and silly rules and learns life lessons about being curious, facing fears, the value of friendship... but above all, the answer to the question ‘Who are you?’.
Alice learns to be imaginative, to be curious, to question everything and to face every challenge. She has tea with the Mad Hatter and the March Hare, is questioned by a caterpillar, guided by a grinning Cheshire cat, learns new words from Humpty Dumpty and a whole lot more.
Alice In Wonderland is produced and created by S4K International who have presented shows regularly with Entertainment Live at the Cultural Hall, Bahrain since 2008.
The show, directed by Julian Chenery and with original music and songs by James Beal and Julian Chenery, features a seven-strong cast, live music and stunning puppetry. As usual, the S4K team’s fast-moving storytelling style fuses visual humour, audience interaction and plenty of popular and memorable music. Performances are at the Cultural Hall at 6.30pm on November 27; 11.30am and 4.30pm on November 29; and at 11am on December 2. Tickets are priced from BD16.5. ✤
FROM BROADWAY TO BAHRAIN
The sun’s coming out in Bahrain when Annie – The Musical hits the boards at the Cultural Hall on December 6.
The world’s most beloved family musical, Annie, makes its island debut in a dazzling new production by Olivier Award-winning producer Paul Taylor-Mills. The heartwarming tale will feature an exceptional cast of over 22 professional performers direct from London’s West End, alongside a host of local talents, bringing the timeless story, unforgettable songs and big-hearted spirit of the Broadway classic to life.
Set in 1930s’ New York during The Great Depression, the story follows brave young Annie, who lives a life of hardship at the miserable Miss Hannigan’s orphanage. Her fortunes soon change when she’s chosen to spend a fairytale Christmas with billionaire Oliver Warbucks. But with Miss Hannigan scheming to ruin Annie’s search for her real family, adventure and mischief are never far behind!
Featuring the iconic songs It’s the Hard-Knock Life, Easy Street, I Don’t Need Anything But You and Tomorrow, this uplifting production promises laughter, joy and hope for audiences of all ages.
The performance takes place at the Cultural Hall on December 6. Tickets are priced from BD18. ✤
GO: VISIT MANAMA.PLATINUMLIST.NET FOR MORE INFORMATION AND TICKETING.
Jena Afternoon Tea
Gold and Gardens
When the afternoon light turned to gold, the lobby of Jumeirah Gulf of Bahrain transformed into a garden haven, draws inspiration from Al Zain’s Jena Collection, which embodies timeless geometry and the symbolic fruits of Islamic gardens.
Jumeirah’s chefs bring this narrative to life through a refined tasting journey, transforming dates, figs, pomegranates, olives, and grapes into delicate creations that reflect craftsmanship, heritage, and elegance.
jgbinfo@jumeirah.com | +973 3366 3494 jumeirah.com/bahrain Zallaq, Kingdom of Bahrain
MANAMA SINGERS BRING HOLIDAY CHEER
Get ready for a month of music and merriment as the Manama Singers fill the island with the sounds of joyful tunes.
THE ART OF JAZZ
From soulful beats to spontaneous brushstrokes, Artology’s The Art of Jazz celebrates Bahrain’s growing jazz culture in true creative style.
The Manama Singers are back with a packed calendar of festive performances across November and December, bringing their signature warmth and cheer to some of Bahrain’s favourite seasonal events.
They’ll kick things off at the AWA Snowflake Craft Fair at The Diplomat Radisson Blu Hotel, Residence & Spa on November 8, performing their Christmas repertoire with beautiful carols at 11am and 2pm. Tickets for the fair are priced at BD1, with kids under five years entering for free.
On November 27, the group heads to The British Club for their annual Christmas Concert, joined once again by the Bahrain Jazz Orchestra. Starting at 6pm, expect an unforgettable evening of music, mince pies and jazzy Yuletide cheer. Entry is free (regular club access applies).
The celebrations continue at the Dilmun Club on November 28 at 7.30pm, with another popular annual concert, complete with a traditional Christmas dinner and plenty of singalong moments. Tickets are BD18 including food, available for purchase at the club’s reception.
The singers wrap up the season in style with their first appearance at Bahrain Jazz Fest at the Royal Golf Club, promising a set filled with jazzy festive rhythm. Tickets are available on Platinumlist. ✤
GO: FOLLOW @MANAMASINGERS ON INSTAGRAM FOR MORE INFORMATION.
In the lead-up to Bahrain Jazz Fest – the Kingdom’s official jazz and blues celebration, recognised by UNESCO and the Herbie Hancock Institute of Jazz – the music is finding its way into new corners of the island. On November 10, Artology in Saar hosts The Art of Jazz, an evening where music, art and community come together.
Festival DJ Zoot Suit Riot will set the tone with his signature mix of jazz, blues and groove, turning the space into a kind of pop-up jazz lounge. True to Artology’s spirit, the space will come alive with creative activities, both indoors and out, featuring doodle stations and canvases where guests can sketch or splash freely.
To complement the night, Passion Teas will serve its premium blends alongside a curated spread and a welcome drink for each guest. Tickets are BD8, inclusive of all supplies, tea and a limited-edition Jazz Fest tote bag. Spaces are limited, so register now through the official form at bahrainjazzfest.com. On the day, there will also be a flash sale on Jazz Fest tickets and merchandise.
Artology, run by the Najeeb sisters, has become a go-to creative hub, known for its art classes, workshops and funloving get-togethers. ✤
GO: FOLLOW @ARTOLOGY.BH ON INSTAGRAM FOR MORE INFORMATION.
Grand FridayBrunch
SAR AYA RESTAUR ANT
EVERY FRIDAY IN NOVEMBER | 12:30PM - 4PM
Brunch, beats and unforgettable bites. BD36net inclusive of soft & selected beverages.
Call : +973 1763 6307 / WhatsApp: +973 3888 5789
A JUFFAIR FAVOURITE COMES TO AMWAJ
Award-winning night spot, The K Lounge, has opened its doors by the sea, in a second location at Dragon Beach Hotel, Amwaj Islands.
Marking the occasion, the grand opening took place against the stunning backdrop at the Dragon Beach Hotel, with the premium, 75-seater, indoor space with its hookah and gorgeous waterfront view setting the tone even before the first drink was poured. The atmosphere was pure energy: a mix of familiar faces, elegant cocktails and music perfectly tuned to the festivities.
The new Amwaj venue carries forward the internationally inspired menu that renders The K Lounge, at Juffair’s K Hotel, a crowd favourite. Plates are designed for both flavour and finesse with a refined selection of starters, indulgent mains and desserts that hit the sweet spot between creativity and comfort.
A Fresh Idea
A brand-new, standout concept was introduced on the night with Outlet Manager and mixologist Brunken Watulingas behind the bar to present The Daily Rotating Handcrafted Cocktails. Promising a new adventure on each visit, this will see each day of the week featuring a unique creation offered at an exclusive price.
A great taste of what’s on offer came with the Smoked Peach Eclipse, which stole the spotlight with a blend of
premium enhanced beverages coupled with peach purée and lime juice for a balance of smoky depth and bright, juicy notes.
Offers Galore
To celebrate the grand opening, The K Lounge Amwaj is rolling out daily offers that blend style with good times. Guests can unwind during Happy Hour from 1pm to 8pm with 30% off selected beverages or join Ladies’ Night from 7pm to midnight for exclusive offers and a lively, upbeat atmosphere. The vibe is polished yet playful - perfectly in tune with Amwaj’s coastal energy.
Members of The K Hotel’s loyalty programme, K Plus, also receive an exclusive offer of a 30% discount when dining at the new lounge, valid until December 31.
The K Lounge is open daily from 12pm to 3am and ready to welcome you with tasty food, great vibes and premium beverages and hookah. ✤ GO: FOLLOW @THEKLOUNGEAMWAJ ON INSTAGRAM FOR MORE INFORMATION.
LA FÊTE BRUNCH
Join us every Friday at Baharat Restaurant, located at Le Méridien City Centre Bahrain, for our La Fête brunch — a celebration of “the art of living”. Celebrate in style, color and festive atmosphere.
BHD 25 net, including soft drinks & water
BHD 36 net, including selected free-flow beverages Kids aged 6–12 dine at half price
Book your brunch experience by calling +973 1717 1144 or WhatsApp +973 3350 2111.
26° 14' N 50° 33' E
BAHRAIN UNLOCKED
THE ISLAND’S BIGGEST OUTDOOR MUSICAL EXTRAVAGANZA RETURNS
The BNP Paribas Jazz Fest takes to the stage at the Royal Golf Club on December 5, with an all-star lineup of international talent.
The family-friendly festival, now in its ninth edition, features food trucks, art zones, play areas and interactive activities for kids as well as local market vendors selling artisan goodies and unique crafts.
But for those who are all about the music, the info you really want to know is the lineup. You won’t be disappointed. GRAMMY award winner and three-time GRAMMY nominee jazz guitarist icon Frank Gambale with the All Stars, will light up the stage. This Australian jazz-fusion guitarist and composer is renowned for pioneering the sweep-picking technique and redefining modern jazz guitar. He leads an international ensemble of elite session musicians, performing highenergy sets that blend fusion, funk and contemporary jazz. Look out for a fiery performance from Cuban jazz star Ana Carla Maza, a cellist, singer and composer celebrated for her dynamic blend of Latin rhythms, jazz and classical influences. A child prodigy who was raised in Havana’s musical tradition, she is the daughter of Chilean jazz guitarist Carlos Maza. Expect a mix of superb stage presence and lyrical elegance.
There’s an Italian touch from scat jazz celebrity Gege Telesforo and the Big Mama Legacy. This jazz vocalist, producer and radio host is celebrated for his mastery of scat and vocal improvisation. He’s collaborated with Jon
Hendricks, Ben Sidran and The Brecker Brothers and fronts
The Big Mama Legacy, an ensemble honouring Rome’s iconic Big Mama Club — the birthplace of Italy’s jazz scene. There’ll also be Latin jazz from European rising star and Swiss act, Manon Mullener 5tet, recognised for a fresh approach combining emotion and virtuosity. And funk jazz band Macumba are travelling in from Cyprus, while Abdulla Haji and the Rouh Collective will raise the Bahraini flag alongside the DMT Experience with their hip-hop jazz. There’ll be more local flavour in the shape of the Manama Singers and student bands from the British School of Bahrain, American School of Bahrain and St Christopher's School. Throughout the day, DJ Zoot Suit Riot and DU$T will keep the crowds entertained.
And, to whet your appetite, November sees a whole host of warmup events with Yala Jazz, from community concerts and cinema screenings to school workshops and listening parties. Tickets to the BNP Paribas Jazz Fest start at BD22 for adults and BD11 for kids aged seven to 14, those under seven go free. ✤
THANKSGIVING
AT AL WAHA
Join us for a cozy holiday feast filled with roasted turkey, live stations, festive entertainment, and all the seasonal flavors you love.
TURKEY TO GO 1 – 30 November
Starting from BD 79 NET
BRUNCH
28 November | 12:30PM – 4:00PM
Starting from BD 25 NET
DINNER BUFFET
27 November | 7:00PM – 10:30PM
Starting from BD 25 NET
Make this Thanksgiving one to remember For Reservations & Orders: +973 1774 6425 / +973 1774 6426
QATAR TAKES ITS TURN ON THE F1 CIRCUIT
With the Formula 1 Qatar Airways Qatar Grand Prix just weeks away, the Lusail International Circuit (LIC) is turning up the heat for a weekend of racing with everything to drive for.
On track, the drama will be non-stop, from November 28 to 30. Beyond Sunday’s Grand Prix, the weekend lineup includes the Formula 1 Sprint, the FIA Formula 2 Championship and the Porsche Carrera Cup Middle East, three races that will keep fans on the edge of their seats. With championship points on the line before Abu Dhabi’s finale, expect rivalries to flare and every overtake to matter. And when the engines cool? The thrill carries on. The LIC is rolling out a reimagined fan experience, from immersive zones and live performances to new hospitality spaces designed for connection and celebration.
Once the chequered flag drops, the lights dim and the party begins. This year’s entertainment lineup reads like a music fan’s dream: the timeless soul of Seal on Friday night and on Sunday, Metallica, ready to shake Lusail to its core. Beyond the stage, the action continues across a newly reimagined Fan Zone, a playground built for everyone. Whether you’re there for the adrenaline, the family fun or just the irresistible food, there’s something for every kind of fan. Expect pop-up dining from some of Qatar’s favourite vendors, immersive installations and the Qatar Cultural Area, where local heritage takes the spotlight through Ardha performances, Arabic coffee rituals and traditional crafts like Sadu weaving, pottery, calligraphy and henna art.
The family zone levels up this year, and it’s bringing LEGO magic to the desert. For the first time in the Middle East, LEGO’s global ‘Build The Thrill’ experience lands in Doha, letting fans of all ages design and race their own mini Formula 1 cars, play in a LEGO pit lane and take home their creations in exclusive Qatar GP packaging.
And for those who crave tech-fuelled fun, the thrills keep coming: test your reflexes at the F1 Sim Racing Challenge, go head-to-head at the LED Pitstop, climb the DJ Podium to feel that winner’s rush, snap a memory at the F1 Driver Selfie Station or dive into cinematic immersion with the ‘This is F1 4D’ show… Whatever your thrill, you’ll find it here. It’s not just the circuit that’s shifting into high gear; the whole country is in race mode. Doha is embracing the Grand Prix spirit with a month-long celebration that blurs the line between sport and spectacle. At Place Vendôme mall, the Qatar GP Village opens in early November with holograms, VR simulators and interactive design challenges. Across the city, 10 human-sized F1 helmets will pop up at iconic landmarks from Old Doha Port to Msheireb. And there’s more still to be announced. ✤
Brunch
Celebrate Thanksgiving at Legendz Steakhouse! Enjoy a full feast with roast turkey, live stations, decadent desserts, and a raffle.
Kids under 6 - Free | Kids 6-12 - 50% off
28th November, Friday | 12:00 PM - 4:00 PM
16 YEARS OF FACT DINING AWARDS!
Year after year, the fact Dining Awards (FDA) continue to shine a spotlight on Bahrain’s thriving food and beverage scene, paying tribute to the people and places that shape it.
What began as a select gathering for the FDA has now grown into one of the island’s most anticipated hospitality events – a night that brings together chefs, restaurateurs, industry leaders and foodies in a shared appreciation for excellence.
Looking Back
Last year marked a special milestone – the 15th edition of the FDA – and it was one for the books. After months of preparation, the island’s hospitality community gathered at the Sofitel Bahrain Zallaq Thalassa Sea & Spa for an evening of recognition and reflection. The night recorded the highest attendance to date, with 550 guests and more than 110 awards handed out across 56 categories.
Record Numbers
The 2024 awards drew close to 900 nominations, many of them submitted by readers who make the FDA what they are – a celebration of public opinion and professional expertise. More than 68,000 individual votes were cast online, setting a new record and reaffirming how deeply Bahrain’s residents care about their dining experiences.
Honouring the Industry’s Best
Each of the 56 categories recognised two winners – the Favourites, decided by public online voting, and the Best, selected by industry experts and the fact editorial team. The awards honoured the island’s most popular establishments, including restaurants, cafés, bars and lounges, as well as beach clubs and Ramadan experiences that continue to set high standards across Bahrain. From newcomers, fine dining and international favourites to casual eats, value-for-money and speciality offerings, the mix reflected the diversity and creativity that keep the Kingdom’s dining scene exciting.
Chef of the Year
The Chef of the Year award, first introduced to much acclaim in 2023, once again proved a highlight of the evening. Following public voting, the title went to Chef Tala Bashmi, formerly of Fusions at The Gulf Hotel Bahrain Convention & Spa. Her win came as she was named a UN Tourism Special Ambassador for Gastronomy Tourism, adding another accolade to her growing list of achievements.
Thanks to Our Sponsors
Behind every successful event is a team of partners who help bring it to life. Last year’s awards were supported by Sofitel Bahrain Zallaq Thalassa Sea & Spa, Porsche Centre Bahrain, BMMI Shops, Vatel Hotel & Tourism Business School, Bidfood, Anorris Events, Asgharali, AQS De Parfum and HSP Marketing. Their generous backing reflects the collaborative spirit that drives the fact Dining Awards forward.
Top Honours of the Night
Among the most anticipated awards of the night were the overall titles. Salero, at The Westin City Centre Bahrain, was named Overall Favourite Restaurant – a crowd-pleasing spot loved for its warm atmosphere and authentic Spanish fare. The Overall Best Restaurant went, once again, to CUT by Wolfgang Puck at Four Seasons Hotel Bahrain Bay, recognised for its consistency in both quality and service.
Words of Gratitude
“Every year, when we start out on this journey, I always ask myself, how can we make it better? The answer is always the same, this industry is what makes fact magazine and these awards possible. The support from the dining sector and our readers and voters never fails to amaze and humble our whole team and we are, as always, so very thankful.” – Rami Khalil, Group Publisher, fact Magazine
FDA 2024: MOMENTS CAPTURED
The 15th fact Dining Awards created an electrifying atmosphere at Sofitel Bahrain Zallaq Thalassa Sea & Spa. Guests enjoyed superb food, elegant surroundings and lively entertainment, which included a DJ, roaming musicians, dancers and more… And our cameras were there to capture the energy of the night!
How It Works
● This year’s edition features close to 900 nominees across 55 categories – check them out!
● There are two winners in each category – BEST and FAVOURITE – except for Chef Of The Year, which has one winner decided purely through online public voting.
● BEST is decided by an anonymous panel of judges made up of industry experts and the fact team.
● FAVOURITE is decided through online public voting, which began on August 15 and continues until November 16. There are just a couple of weeks left, so make sure your voice is heard! Scan the QR code to go to our voting page.
● In addition to the winners for each specific category, we will also celebrate the overall BEST and overall FAVOURITE restaurants in Bahrain.
● The fact Dining Awards Bahrain is part of a wider initiative by fact M.E. Publishing House, the original home of the awards, headquartered in the Kingdom of Bahrain, with annual ceremonies across the Gulf.
What to Expect This Year
The 16th edition promises to be even bigger, with new players on the scene, more nominations and 56 categories, including Chef of the Year.
This year also sees the introduction of several new categories: Experience: Highlighting immersive dining that engages all the senses.
Greek: Spotlight on authentic Greek cuisine.
Rooftop: For meals paired with stunning skyline views.
Steakhouse: Showcasing casual and fine dining to reflect the rise of new steakhouses.
Pan-Asian: Expanded from Southeast Asian to include the growing variety of Asian cuisines offered on the island.
As always, the evening will include the Overall FAVOURITE and Overall BEST restaurants, chosen by the fact team. Attendees can expect a night of glamour filled with exceptional food, drinks and entertainment. While some surprises will remain under wraps, it is set to be another magical evening in true fact awards fashion.
This Year’s Venue & Sponsors
The 16th fact Dining Awards Bahrain will take place on November 23 at the Mövenpick Hotel Bahrain, the award-winning fivestar venue known for its world-class hospitality and dining. The stunning outdoor pool and garden areas provide the perfect backdrop, with ample parking and exceptional service, combining the warmth of Arabian hospitality with Swiss excellence.
This year’s awards are made possible with the generous support of our partners: Mövenpick Hotel Bahrain, Audi Bahrain, Vatel Hotel & Tourism Business School, BMMI Shops, BidFood, Asgharali, Anorris Events, HSP Marketing, the Entertainer, Twigs and Red Bull. Their commitment to elevating the island's dining scene helps make this event a premier occasion in Bahrain's dining calendar. Don’t miss the full recap on November 24 on our social media channels and in the next issue, which will feature all the winners and highlights from the 16th fact Dining Awards. Stay tuned… we look forward to seeing you all there! ✤
EXPLORING BAHRAIN’S COFFEE CULTURE
Ahh...coffee! That quintessential hot brew that most of us can't live without. From morning pick-me ups and catching up with friends to business meetings and easy date options, coffee has a way of bringing people together.
Bahrain has always embraced the coffee culture, with new local and international brands sprouting everywhere you look, from big global chains to quaint local start-ups, serving up classic brews and innovative creations. Then there's the island’s growing roastery culture, which is putting speciality coffee in the spotlight and changing the way we enjoy our cup of joe.
In our cover story, we explore this world of coffee, from beans to brewing methods, fun facts and benefits, as well as some of the island's leading coffee players shaping its social culture and bringing the community together – one cup at a time!
Psst…We even have the inaugural Bahrain Coffee Festival taking place next month, more on that in our December issue – stay tuned!
A WORLD OF COFFEE
Coffee connects people everywhere – from the farmers growing the beans to café-goers sipping the brews. But not all coffee is created equal. Its flavour depends on two things: where it’s grown and how it’s brewed.
Know Your Beans
Almost every cup you've had comes from two main species: Arabica and Robusta. The most popular, Arabica makes up around 60% of global production and is generally smoother, more aromatic and slightly acidic – the kind you’ll find in most premium blends. Robusta, on the other hand, is stronger, earthier and packs about twice the caffeine. It’s the bean behind that intense kick in your espresso or traditional Vietnamese coffee. There are also smaller, rarer varieties, such as Liberica and Excelsa, grown mainly in Southeast Asia. These lesser-known beans make up a tiny fraction of global coffee but add intriguing character and depth to coffee blends.
Coffee-Growing Regions
Good coffee starts with good origins, and the best ones sit along the ‘coffee belt’ – a stretch around the equator, where rich soil, tropical climates and high altitudes work their magic. Ethiopia, often considered the birthplace of coffee, is famous for both rich and citrusy, as well as floral, tea-like Arabicas from regions such as Yirgacheffe and Sidamo. While in Kenya, highaltitude farms produce bright complex beans with grape-like acidity and fruity flavour.
Across the Atlantic, Latin America offers balance and familiarity. Colombian beans are smooth and well-rounded, Costa Rica’s are
clean and crisp, while Brazil – the world's largest coffee producer – gives nutty, chocolatey tones ideal for espresso blends. Latin American origins like Guatemala and Peru bring gentle spice and cocoa hints to the mix.
In Asia, Indonesia’s Sumatran and Javanese coffee is deep, earthy and almost herbal with barely any acidity. Vietnam, meanwhile, has built a unique coffee identity of its own with strong Robusta beans served with sweetened condensed milk – a local favourite that’s gaining popularity worldwide.
Brewing Methods
Once roasted, how the coffee is brewed brings out entirely different qualities.
● Espresso: Blasting hot water through fine grounds under pressure to deliver an intense, concentrated shot.
● French Press: Steeping coarsely ground coffee for four minutes, while the mesh filter brings out the coffee’s natural oils for a richer, full-textured brew.
● Pour-Over (V60, Chemex): Manually pouring hot water over medium-fine grounds in a paper filter. Highlights clarity and subtle flavours.
● Drip Coffee: Slowly dripping hot water over ground coffee in a filter. Essentially a pour-over but automatically done with a drip coffee maker – reliable everyday option.
● Cold Brew: Slowly steeping grounds in cold water for 12-24 hours to create a smooth, naturally sweet drink.
● AeroPress: A portable plunger device that uses air pressure to brew in a couple of minutes. Simple, speedy and versatile.
● Siphon Pot: Uses vapour pressure and vacuum filtration for a theatrical brewing experience and a clean, full-bodied cup.
ImageIsrael Albornoz, Unsplash
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A LOCAL SUCCESS STORY
Almost eight years after opening in Riffa, 668 Café continues to expand across Bahrain and the region, proving that genuine hospitality and good coffee never go out of style.
What started in 2018 as a 14sq/m coffee shop in West Riffa has grown into one of the island’s most recognised café names. 668 Café first turned heads with its full ‘in-car’ service – a new concept at the time that made grabbing a coffee both easy and personal. The idea caught on quickly, and today, the 668 Café Group operates six branches across Riffa, Al Saya, Saar, Seef Boulevard, University of Bahrain –Sakhir and Abu Dhabi, with plans to open two more by the end of 2025, bringing the total to eight branches regionally.
The group’s next big move is the launch of Aflo Café by 668, coming soon to Bahrain Bay. This new venture – a premium bakery and café concept – takes things up a notch, pairing 668’s signature beverages with luxurious pastries for a more refined experience. It’s a natural progression, but one that brings the same sense of convenience and authenticity that the brand has become known for.
At its core, 668’s charm lies in how it treats its customers. From the moment you arrive, the staff come right to your car to take your order, a gesture that adds ease and a sense of attentiveness. The staff don’t just serve coffee – they remember familiar faces,
personal drink preferences, the type of straw you like and even how long it’s been since your last visit!
True to its slogan, Enjoy the Taste, 668’s menu is just as inviting, covering all moods and moments, from handcrafted hot drinks to refreshing cold creations. At 668, coffee is taken seriously. The café serves 100% Arabica beans, handpicked, blended and roasted to achieve a smooth, balanced flavour. The 668 Signature, a blend of special syrup, coffee and ice cream, remains a favourite, while newer additions like the Belgian Hot Chocolate topped with roasted marshmallows or the creamy Matcha Frappe show the brand’s knack for evolving with its customers’ tastes.
Of course, no visit is complete without something from the bakery. From za’atar and honey almond croissants to gooey Nutella and Kinder cookies, everything is freshly baked with the same care that goes into the coffee.
With a warm and welcoming customer-first spirit, 668 Café continues to grow while staying grounded in what makes it special – quality, convenience and a genuine personal connection. ✤
GO: FOLLOW @668CAFE ON INSTAGRAM FOR MORE INFORMATION.
BREWING A NEW EXPERIENCE
Caribou Coffee returns to The Avenues – Bahrain with a fresh approach, redefining the café experience and setting a new standard for Bahrain’s coffee culture.
There’s a familiar aroma wafting along Bahrain’s waterfront, as The Avenues – Bahrain welcomes Caribou Coffee once again, marking a new chapter for one of the Kingdom’s most recognisable coffeehouses. The recent relaunch goes far beyond a simple reopening; it’s a fresh perspective and a complete rethinking of what a café can be.
From its stunning new architecture to the thoughtful details in every corner, the new space makes an immediate impression. It’s airy and open, lined with natural textures, warm wood finishes and modern touches that strike a balance between style and ease. Whether you’re dropping in for your morning V60, settling in for a work session or catching up with friends over dessert, the new Caribou encourages you to slow down, connect and find comfort in good coffee and good company. What sets this new branch apart is how it’s finding fresh ways to shape and elevate Bahrain’s growing coffee culture. The stateof-the-art V60 bar brings the craft of brewing to the forefront, giving coffee purists a chance to appreciate the art of a perfect pour-over. There’s also a ceremonial matcha station for those who welcome a more mindful ritual to every cup.
The new artisan bakery deserves special mention, with freshly baked goods, indulgent desserts and made-to-order sandwiches. Those looking for lighter options can find freshly squeezed juices for an easy midday lift. Every item on the menu complements Caribou’s range of signature coffees. Beans sourced from Guatemala, Colombia, Costa Rica, Brazil, Sumatra and Java comprise a delicious selection, including everything from the light roast, floral Daybreak Blend to the medium roast, syrupy-bodied Caribou Blend and the rich, dark roast Cross Fox Espresso. And for regulars who want to bring a little of the experience home, the Grab & Go section stocks signature prepacked beans, stylish mugs and tumblers, as well as a few exclusive items that make thoughtful gifts.
Caribou Coffee’s return to The Avenues – Bahrain isn’t just about reviving an old favourite. It’s about redefining the modern coffeehouse and the way people experience cafés, creating a destination where Bahrain’s coffee culture continues to grow –one carefully crafted cup at a time. ✤
GO: FOLLOW @CARIBOUCOFFEEBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
THE ART OF ROASTING
Speciality coffee is booming on the island, with Bahrain’s roasteries shaping a new coffee culture. These hubs are introducing fresh brews, experimental methods and hands-on experiences that bring the craft straight to your coffee table.
NEW YORK COFFEE
Since opening its first café in Bahrain back in 1999, New York Coffee has been a familiar name for those who take their brew seriously. This homegrown local brand brings an Americanstyle coffee culture to the island – one rooted in craftsmanship, freshness and a genuine love for great coffee.
Every cup begins at the brand’s Bahrain-based roastery, where 100% Arabica beans sourced from the world’s best coffee-growing regions are roasted in small batches and dispatched within seven days, with stores maintaining just 14 days of roasted stock. The result? Coffee that’s consistently fresh and full of flavour.
Beyond its cafés, New York Coffee supplies five-star hotels, fine-dining restaurants and speciality cafés across Bahrain and the GCC. Its offerings also extend to coffee subscriptions, brewing tools and branded merchandise, bringing the full coffee experience to customers’ homes.
Inside the cafés, signature drinks like the Melting Pot and Greatest of All Time pay tribute to the spirit of New York, while expertly trained baristas ensure every customer feels welcome and leaves satisfied. After more than two decades, New York Coffee continues to prove that fresh really does make all the difference. ✤
GO: FOLLOW @NYCOFFEBH ON INSTAGRAM FOR MORE INFORMATION.
THE ROASTERY
When The Roastery opened in 2018, Bahrain’s speciality coffee scene was just beginning to take shape. Founded by Sadiq Al Thahaba and proudly Bahraini-owned, it became one of the island’s first roasteries – introducing many to the craft behind a truly great brew. A year later came Roast, a small café concept that brought the experience even closer to the community. Now based at District 2, The Roastery operates one of Bahrain’s largest roasting facilities. But its state-of-the-art setup isn’t just about production – it’s also designed as a hub to educate, inspire and connect a growing community of enthusiasts.
Sourcing beans from renowned regions around the world, The Roastery focusses on seasonality, traceability and experimental processing. Its anaerobic fermented coffees, including Grape Infused, Tropical and Rose Tea Hibiscus, are favourites among filter coffee fans for their layered and unexpected flavour profiles. Alongside these, is a rotating lineup of single origins, each roasted with precision to bring out the story of its terroir (environmental conditions that affect the coffee’s taste).
With initiatives like its winter ‘Roast Camp’ pop-up at Budaiya Farmers’ Market, in collaboration with the Ministry of Municipalities Affairs & Agriculture, The Roastery continues to engage coffee lovers and shape how Bahrain experiences its brew. ✤
GO: FOLLOW @THEROASTERYBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.
BLACK 22 COFFEE BAR AND ROASTERY
Founded in 2016 as a homegrown brand, Black 22 has become a favourite on the island for anyone serious about their brew.
Born from a passion for quality coffee and a mission to bring high-grade specialities to Bahrain, Black 22 has grown into two community-driven spaces in Riffa and Seef, both known for their warm, cosy and casual atmosphere.
Becoming a second home for coffee lovers, the brand has built a loyal following and each visit to its cafés feels personal, thanks to the friendly baristas trained in every detail of the craft. At its core, Black 22 is all about dedication to precision and quality. This is Bahrain's first micro-roastery and every cup is made using 100% Arabica, micro-lot green beans, sourced from sustainable farms and roasted in-house. Following Specialty Coffee Association regulations, the approach is meticulous and uses advanced equipment and different roasting techniques to highlight each bean’s unique profile.
Beyond serving great coffee, Black 22 has played a key role in growing the local coffee culture – hosting the World AeroPress Championship in Bahrain twice and offering workshops and cupping (tasting method) sessions for enthusiasts and professionals alike.
Whether you're discovering speciality coffee for the first time or know your beans by origin, Black 22 delivers an experience that’s as genuine as it is expertly crafted. ✤
GO: FOLLOW @BLACK22BH ON INSTAGRAM FOR MORE INFORMATION.
CAF Café
Originating from Kuwait, this social-driven speciality coffee bar isn’t just about caffeine; it’s about genuine human connection. CAF believes coffee tastes better when shared, and every detail of the experience reflects that notion.
Proudly serving across the GCC, Egypt and Iraq, its first Bahrain branch at The Courtyard quickly became known for its inviting atmosphere and signature drinks, such as Conhelado, Dutch Brew and Matcha. Now, with a new branch at The Harbour Row, CAF continues to grow its presence, bringing people together over a shared appreciation for quality and taste.
Every cup starts its journey in Kuwait City, where CAF’s roastery sources and roasts premium beans from around the world. For those who prefer brewing at home, CAF’s signature beans are also available for purchase, including the bestselling CAF Blend, Guatemala Waykan, Colombia Cauca and Ethiopia Aricha Wubanchi.
The menu covers all the bases: hot and iced coffee, signature blends, teas, mojitos and a tempting selection of pastries, cookies and light bites to match. They also stock a sleek merchandise range, featuring tumblers, mugs and thermos bottles for the committed coffee lover.
CAF Café continues to prove that thoughtful coffee and meaningful connection never go out of style. ✤
GO: FOLLOW @CAFCAFE.BH ON INSTAGRAM FOR MORE INFORMATION.
BREWING UP FESTIVE CHEER
From new blends and bold designs to thoughtful gifts, Nespresso’s latest festive range captures the warmth and creativity of the season.
This festive season, Nespresso brings a touch of wonder to every cup with its limited-edition Magic in the Making collection, honouring the small, joyful moments that lead up to the endof-year celebrations.
The collection features a limited-edition black coffee and two new flavoured coffees, alongside the new Barista Mixologist Stemmed Glasses and a selection of beloved Nespresso favourites. Each item is wrapped in vibrant packaging designed by Kenyan artist Thandiwe Muriu, whose work is inspired by the coffee flower. The collection comes to life through Nespresso's Atelier of Wonders, where machines spring to life and a magical conveyor belt sets the festive journey in motion.
This year’s highlight is the Festive Collection, available for both Original and Vertuo machines. The Festive Espresso for Original and Festive Double Espresso for Vertuo feature African Arabica beans from Rwanda, the Democratic Republic of Congo and Kenya, creating a mix of cereal and fruity notes with woody and caramel notes. Then there’s the Flavoured Sweet Almond and Hibiscus coffee, which pairs sweet almond with floral undertones, and the Cinnamon and Candied Tamarind, which brings together warm spice and a jammy flavour that embodies the essence of the season.
Of course, no festive celebration is complete without gifts, and Nespresso’s beloved Advent Calendars return once again. Designed by Thandiwe Muriu, and available for both Original and Vertuo lovers, each door reveals a daily coffee surprise and a special treat on the final day. New additions also include the Barista Mixologist Stemmed Glasses, ideal for those who enjoy experimenting with recipes, and an embossed Coffee Mug featuring the artist’s signature pattern. There’s even a limitededition box of chocolates with cocoa nibs.
To make the most of the new blends, Nespresso has also created new festive recipes. The Cinnamon Cloud Latte enriches the Flavoured Cinnamon and Candied Tamarind coffee into a cosy, comforting treat, while the Golden Hibiscus Latte embellishes the floral tones of Flavoured Sweet Almond and Hibiscus. For something livelier, the Minted Coffee Mule offers a refreshing spin on the classic cocktail, combining Festive Espresso with lime, honey and ginger beer.
Nespresso’s Magic in the Making is available online and in boutiques from November 6 for a limited time only ✤
GO: FOLLOW @NESPRESSO ON INSTAGRAM FOR MORE INFORMATION.
Charthouse Defines Marina Luxury
Discover the perfect balance of waterfront tranquility and modern energy. A place to live, move, and unwind, where every step along the promenade reflects a refined way of life.
WHAT’S BEHIND YOUR FAVOURITE FIX
Coffee is more than a drink – it’s a cultural staple that’s become part of how the world wakes up, works and socialises. From quirky facts to its health highs and lows, there’s plenty brewing beneath the surface.
Fun Facts To Sip On
● Around two billion cups of coffee are consumed every day worldwide.
● The word ‘coffee’ has come a long way – it began as the Arabic qahwah, passed through Turkish kahve, then Dutch koffie, before finally becoming what we call coffee.
● Legend has it that an Ethiopian goat herder named Kaldi discovered coffee when his goats started dancing after eating berries from a certain tree. Whether that's true or not, we owe someone a thank you.
● Finland drinks more coffee per person than anywhere else on Earth – about four cups a day.
● Beethoven was so particular about his coffee that he counted exactly 60 beans per cup. Talk about precision.
● The world’s most expensive variety, Kopi Luwak, comes from beans eaten and excreted by civet cats in Indonesia.
● Coffee beans aren't actually beans. They're seeds from coffee cherries, which are sweet and edible. Some farmers make tea from the dried fruit.
When Coffee’s a Friend
● Moderate coffee drinking – three to four cups a day (equalling
about 400mg of caffeine) – is linked to lower risks of type 2 diabetes, Parkinson's disease and certain liver conditions.
● Coffee is packed with antioxidants, which help fight inflammation in the body. For many, coffee is actually their biggest source of antioxidants, even more than fruits and vegetables.
● Caffeine acts as a mild stimulant, enhancing concentration and mental performance.
● Caffeine can also boost metabolism and help burn fat, at least in the short term.
When Coffee’s a Foe
● Exceeding the daily recommendation of maximum 400mg of caffeine can cause jitters, anxiety and sleep disruption.
● Caffeine has a half-life of about five hours, so that afternoon pick-me-up may still be hanging around at bedtime, keeping you wide awake.
● Over time, the body adapts, leading to withdrawal symptoms like headaches or irritability when skipping a cup.
● If you've got acid reflux or IBS (irritable bowel syndrome), coffee might make things worse. ✤
Nathan Dumlao, Unsplash
Paige Laine Elmer, Unsplash
BAHRAIN’S PREMIER LUXURY SHOWCASE
The Kingdom is getting ready to sparkle!
With a rich history spanning more than 30 years, Jewellery Arabia returns this month alongside Scent Arabia, bringing world-renowned jewellery and watch brands under one roof in a celebration of craftsmanship and creativity.
Discover everything you need to know about one of the Middle East’s largest luxury shopping events and what to expect from this spectacular showcase of exquisite splendour.
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FIVE DAYS OF GLITZ AND GLAM
Bahrain is gearing up for its most prestigious luxury event, showcasing a stunning selection of the finest jewellery and watch creations, alongside unique experiences and new activations.
One of the island's most anticipated annual events is finally here, as Jewellery Arabia and Scent Arabia 2025 returns to Exhibition World Bahrain (EWB) from November 25 to 29. Now in their 33rd and third editions respectively, the twin exhibitions continue to draw international attention, with more than 700 brands expected to participate and over 51,000 visitors anticipated from around the world.
Held under the patronage of His Royal Highness Prince Salman bin Hamad Al Khalifa, the Crown Prince and Prime Minister, and organised by Informa Bahrain in cooperation with the Bahrain Tourism and Exhibitions Authority (BTEA), the events highlight Bahrain’s growing stature as a leading destination for the luxury jewellery, watch and perfume industries in the region.
A Legacy of Luxury
Since its debut in 1992, Jewellery Arabia has grown from launching in a single hall at Bahrain International Exhibition Centre to becoming the Middle East’s largest luxury shopping event, reflecting more than three decades of evolution in the world of fine jewellery and watches. Today, it serves as the meeting point for international designers, collectors and enthusiasts, connecting global brands with high-net-worth customers. In 2024 alone, over USD125 million worth of products were sold, underlining its role as a major driver of regional commerce and brand visibility.
According to Sara Ahmed Buhiji, CEO of the Bahrain Tourism and Exhibitions Authority (BTEA) and Chairperson of the Board of Directors of EWB, the event continues to draw large numbers of visitors from across the GCC, particularly Saudi Arabia, Kuwait and Qatar, supporting Bahrain’s vision to strengthen its luxury tourism offering and year-round events calendar.
What to Expect
This year’s edition welcomes 85 new brands, several specialised pavilions and interactive activations designed to create a more immersive and enriching experience for visitors. Spanning six dedicated halls, Jewellery Arabia and Scent Arabia will showcase a curated mix of international names and emerging designers. Visitors can expect the Middle East’s most extensive jewellery collection, from high-end and fine jewellery to bridal, vintage and day-to-day pieces. Leading brands and emerging designers will present new collections and limited editions, offering both investment opportunities and exceptional gifts. For watch enthusiasts, the exhibition presents a curated selection of timepieces – from designer and high-end masterpieces to vintage, pre-owned and limited editions.
Is the ultimate WEDNESDAY NIGHT ESCAPE
From 9 PM - 12 AM
Immerse yourself in authentic Oriental Vibes with spectacular Live Singers Shows & Exclusive Special Menu. Prepare to be delighted by flavors as rich and authentic as the music.
Experiences For 2025
Among the main attractions is the Jewellery Arabia Plaza, a newly introduced dining area in Hall 7, inspired by the charm of upscale French cafés. Created in collaboration with Josh Stone Design Studio and Rue Catering Company, the space offers visitors an elegant setting to relax between exhibits and enjoy fine dining. Another addition is the Greek Pavilion, featuring the works of eight prestigious designers whose creations pay homage to the artistry of ancient Greek craftsmanship. For those seeking something more personalised, the Jewellery Arabia Atelier, operated by Imperial Jewellers, will provide on-the-spot jewellery customisation services, from adjusting necklace lengths to polishing precious pieces.
Adding to the experience, a Gift Wrapping and Flower Station by LalaBella Events will be available in Hall 8, allowing visitors to elegantly wrap their purchases in luxury boxes or bags, with optional floral or chocolate additions.
The popular Bahraini Gold Souq makes a return in Hall 3, bringing together 38 distinguished exhibitors, including several newcomers. The section celebrates gold in all its forms, with displays that range from exquisite traditional jewellery to contemporary pieces that reflect Bahraini cultural heritage. Visitors will also have access to DANAT, Bahrain’s premier pearl and diamond certification centre, where they can validate the authenticity of jewellery pieces and obtain certification. At their
stand, guests also can witness the fascinating oyster-shucking process to discover natural pearls firsthand.
Scent Arabia
Running alongside Jewellery Arabia in Hall 2, Scent Arabia 2025 returns for its third edition, featuring leading perfume houses such as Atyab Al Marshoud, Gissah, Ajmal, Atyab Al-Sheekh and Junaid Perfumes.
The exhibition caters to perfume enthusiasts and collectors looking for rare and artisanal scents, while also serving as a platform for emerging regional perfumers. Visitors can explore exclusive fragrances, meet industry experts and access special collections available only at the event.
Plan Your Visit
Both events are free to attend with online pre-registration via their respective official websites.
Doors will open from 3pm to 10pm from Tuesday (November 25) to Thursday (November 27), 1pm to 10pm on Friday (November 28) and again 3pm to 10pm on Saturday (November 29).
Jewellery Arabia will be held in Halls 3, 5, 6, 7 and 8, while Scent Arabia will take place in Hall 2. ✤
40 YEARS OF LUXURY AND LEGACY
Bahrain Jewellery Centre returns to Jewellery Arabia 2025 with an even more dazzling portfolio, welcoming three new luxury houses that define creativity and innovation.
Bahrain Jewellery Centre (BJC) once again takes centre stage at Jewellery Arabia 2025, the Middle East’s premier jewellery and watch exhibition. With each edition, the brand expands its distinguished portfolio, bringing together an impressive lineup of the world’s most coveted names.
This year, BJC welcomes three illustrious additions to its showcase – David Morris, Tiffany & Co. and Zenith – further strengthening its position as one of Bahrain’s leading destinations for fine jewellery and exceptional timepieces.
With a legacy spanning more than four decades, Bahrain Jewellery Centre has become synonymous with excellence in luxury retail. Its continued presence at Jewellery Arabia reflects not only a celebration of exquisite craftsmanship but also the company’s unwavering commitment to introducing new and exciting brands to the Kingdom’s discerning clientele.
“Our continued presence at Jewellery Arabia is a testament to Bahrain Jewellery Centre’s passion for excellence and our dedication to offering clients an ever-evolving selection of the world’s most coveted luxury brands,” said Mohammed Shirazi, Director of Bahrain Jewellery Centre. “This year, we are honoured to showcase the brilliance of David Morris, Tiffany & Co. and Zenith – each representing the pinnacle of creativity, heritage and innovation.”
David Morris, the celebrated London jeweller, brings its signature blend of bold artistry and rare gemstones, known for adorning royalty and often seen at major red-carpet events around the world. Tiffany & Co., the iconic American house, showcases its timeless elegance through legendary designs and a storied heritage of craftsmanship. Meanwhile, Zenith, the trailblazing Swiss watchmaker recognised for its precision and innovation, continues to push boundaries with masterful timepieces that inspire generations of watch enthusiasts.
Founded over four decades ago, Bahrain Jewellery Centre has grown into a trusted destination for luxury connoisseurs. Through exclusive partnerships, exceptional service and a vision rooted in excellence, BJC continues to connect its clients with the finest jewellery and timepieces the world has to offer. ✤
GO: VISIT WWW.BJC.COM.BH OR FOLLOW @BAHRAINJEWELLERYCENTRE ON INSTAGRAM FOR MORE INFORMATION.
ELECTRIC EXCELLENCE
fact spent a day test-driving Porsche’s fastest EV Taycan Turbo S – discovering that electric power can deliver emotion, precision and pure performance.
Electric cars have officially outgrown their ‘ecoexperiment’ phase. We learnt that first-hand in Porsche’s Taycan Turbo S – a car that proves sustainability can sprint, corner and thrill on command. This was our chance to see how Porsche’s fastest four-door EV performed across the country’s highways, city streets and our special test site – all while proving that electric can still feel unmistakably Porsche.
Sculpted for Speed
The Taycan Turbo S looks like it was shaped by wind tunnels that refused to waste a breath. At just under five metres long and 1.38m tall, it sits low and wide, every curve hinting at speed. Up front, HD-Matrix LED headlights with more than 32,000 pixels showcased Porsche’s latest lighting technology. Our test model’s 21-inch Aero Design wheels – aerodynamically optimised fivespoke alloys with highly polished fronts and Turbonite accents – looked like they were finished with the kind of care usually reserved for fine jewellery. At the rear, the continuous PORSCHE light bar tied it all together with a confident glow – a statement of what just passed you by.
The Turbo S version boasted subtle exterior cues, such as the Porsche crest in Turbonite on the bonnet, while SportDesign sideskirts with carbon inlays emphasised its low, aerodynamic silhouette. The aluminium-hybrid body felt solid yet sleek, with flush door handles that glided out on cue – polite, precise and very Porsche.
Style Meets Substance
Inside, the Taycan Turbo S felt focussed yet luxurious. The carbon-matt interior package added trim surfaces in the front and rear doors, with decorative carbon elements running along the centre console. The GT multifunction leather steering wheel with Mode Switch placed drive-mode control right at our fingertips and carried the Porsche crest in Turbonite, mirroring the bonnet’s bold design cue.
Settling into the Adaptive Sports Seats (18-way, electric) was an experience in itself – supportive in all the right places, finished with impeccable craftsmanship and memory settings that adjusted seat, mirrors and steering column. The individual sport rear seats offered the same blend of support and sophistication found up front.
The Sport Chrono stopwatch dial in Turbonite provided a racing flourish above the minimalist layout, while the Race-Tex roof lining whispered motorsport heritage. Carbon-matt door sills glowed softly with ambient lighting, and everything looked purposeful, minimal and confident – in that unmistakable Porsche way.
Tech with Taste
Screens? Oh, there were screens – a curved 16.8-inch driver display, a 10.9-inch centre screen and a passenger display, so our co-driver could scroll without trespassing on our side (relationship-saving technology).
Porsche Communication Management (PCM) handled navigation, voice control and smartphone mirroring through Apple CarPlay and Android Auto. The 14-speaker BOSE Surround System with
710 watts of power delivered audio so clean it made our playlist feel underdressed. Activating Electric Sport Sound added just the right amount of theatre to the drive’s soundtrack. Wireless charging, USB-C ports and four-zone climate control with fine-dust sensor and ioniser kept everyone cool, connected and content.
Power Without Petrol
Then came the main event. Beneath that sculpted body lives Porsche’s E-Performance Powertrain – dual permanentmagnet synchronous motors, one per axle, in conjunction with the Performance Battery Plus. Output peaks at 570kW and rises to 700kW with Overboost and Launch Control. That meant 0-100km/h in a breathtaking 2.4 seconds. Blink, and you’re in the next area code.
The Taycan’s dual-transmission setup – single-speed front, twospeed rear – worked seamlessly, catapulting us forward with quiet confidence. Porsche Active Aerodynamics kept everything pinned down, while adaptive air suspension and PASM adjusted damping quicker than we could say “Hold on”.
Even at our test site pace, the cabin stayed calm and composed, helped by acoustic glass and solid insulation. Rear-axle steering gave it agility that felt almost cheeky for a car this size and this fast – a masterclass in control and composure.
Endurance Engineered
Anchoring the Taycan’s electric drive is the 105kWh Performance
The Taycan Turbo S looks like it was shaped by wind tunnels that refused to waste a breath.”
Battery Plus, offering up to 626km of combined range. With 320kW DC fast charging, the Taycan Turbo S can reach 80% in 18 minutes – barely time for a coffee. For AC charging, the 11kW system completes a full charge in about 11 hours. Porsche Recuperation Management captures energy during braking and deceleration, feeding it back into the battery –because even slowing down is productive in the Taycan.
The Finishing Line
By the end of our drive, we’d stopped thinking of it as an ‘electric Porsche’. It was simply a Porsche – one that just happens to plug in. The Taycan Turbo S delivered staggering speed with the composure of a grand tourer and the quiet assurance of a luxury car. High-tech yet intuitive, futuristic yet unmistakably familiar. This car isn’t redefining the sports EV; it’s proving that the future of performance doesn’t need petrol – just Porsche. ✤
AN ARABIAN-INSPIRED MOTORING ICON
BMW has released the ultra-exclusive BMW 7 Series Suhail Edition, paying tribute to the region’s legacy and the desert’s night skies.
With just 50 examples available worldwide, the stunning new model was unveiled amid the serenity and beauty of the desert in Riyadh, Saudi Arabia, where BMW Middle East presented one of its most exclusive and poetic creations for the Middle East region to date.
The Suhail Edition draws inspiration from the Suhail star; a symbol of guidance and brilliance deeply rooted in Arabian heritage.
A harmonious blend of art, luxury and advanced engineering, the car’s exterior features BMW’s signature crystal headlights paired with the iconic glowing kidney grille, while a BMW Individual two-tone paint finish, Oxid Grey metallic and Night Blue metallic, creates a sense of fluid motion and timeless sophistication.
The Suhail Edition extends its distinctive concept inward, with its Night Blue interior accents echoing the exterior’s celestial signature and reinforcing the concept of a unified palette.
The interior is a sanctuary of BMW Individual craftsmanship.
The Suhail constellation and logo are exquisitely embroidered onto the headrests and cushions, and are elegantly crafted onto the C-pillars, side headrests and dashboard, with BMW Sky Lounge enveloping passengers in a subtle celestial narrative.
The finest stitched BMW Individual Merino Leather, with BMW Individual Taupe Grey/Night Blue elements are complemented by Oak mirror-finish wood trim and grey-metallic high-gloss, all brought to life by ambient lighting, creating an atmosphere of pure refinement.
BMW Individual is the ultimate expression of personal luxury, offering discerning customers the opportunity to craft a vehicle as unique as their own identity. Through a world of exclusive materials, personalised colours and handcrafted details, BMW
Individual transforms each car into a personal masterpiece. Whether it’s selecting a custom paint finish, commissioning fine leather upholstery or adding intricate inlays and motifs, every element is tailored to reflect the owner’s tastes and values, combining the precision of German engineering with the artistry of true craftsmanship.
Beyond beauty, the Suhail Edition is a showcase of innovation. The BMW Curved Display, powered by Operating System 8.5, integrates seamlessly with gesture and voice controls for a truly intuitive driving experience. Rear-seat passengers are treated to the Executive Lounge experience, including fully reclining seats, personal touchscreens and the show-stopping BMW Theatre Screen, a 31.3-inch 8K display that transforms every journey into a cinematic escape.
Thanks to BMW ConnectedDrive, the 7 Series offers real-time digital services, intelligent navigation and effortless remote interaction via the My BMW App, ensuring that every drive is not only luxurious but connected and intelligent.
Karim-Christian Haririan, Regional Director - BMW Group Middle East, said: “The BMW 7 Series Suhail Edition is more than a celebration of automotive excellence, it is a tribute to the cultural legacy, craftsmanship and forward-thinking spirit of the Middle East. With only 50 examples worldwide, the Suhail Edition represents the potentials of BMW Individual, crafted for those who value meaning, beauty and innovation in equal measure.” ✤
GO: VISIT WWW.BMWGROUP.COM FOR MORE INFORMATION.
A NEW EV COMES TO TOWN
Fakhro Motors Company, the exclusive Bahrain distributor of BYD, the world’s largest manufacturer of new energy vehicles, welcomed the all-new BYD Shark 6 to the country.
The new vehicle is engineered with the latest innovations. At its core is the advanced DMO (Dual Mode Off-Road) Super Hybrid Off-Road technology, a next-generation system that delivers seamless off-road performance.
The Shark 6 delivers 430hp and achieves a remarkable driving range of up to 520km, giving drivers the freedom to enjoy both everyday commutes and weekend adventures. Beyond its exceptional performance and driving experience, the vehicle prioritises safety, integrating the ultra-high safety Blade Battery and a high-strength steel frame through CTB (Cell-to-Body) technology, ensuring robust protection.
The BYD Shark 6 cabin sets a new standard for functionality and modern ambience. The spacious interior and refined design, inspired from spaceship consoles, provide comfort and practicality, while advanced features enhance usability for families, explorers and professionals alike.
The arrival of the Shark 6 further expands BYD’s innovative lineup in Bahrain, reinforcing the brand’s commitment to delivering advanced new energy vehicles that meet the evolving demands of today’s drivers. ✤
GO: CALL 1721 7217 OR VISIT BYDBAHRAIN.COM FOR MORE INFORMATION.
BAHRAIN’S NEW SUV ARRIVAL
The Kingdom’s premium SUV market gains a new option, with Adamas Motor Group appointed as ROX Motor’s exclusive retail partner ahead of the ROX 01 launch.
The island is set to welcome a new luxury SUV, as Adamas Motor Group takes the helm for ROX Motor, strengthening its portfolio of premium automotive and lifestyle brands in the market. Sales of the ROX 01 all-terrain luxury SUV will begin in November from Adamas’ state-of-the-art showroom in Moda Mall, with first customer deliveries expected before the end of the year, with local pricing to be announced shortly. The group is also actively seeking additional automotive franchises in both Bahrain and the UAE to support its wider growth strategy.
“We are tremendously excited to bring ROX Motor to the Kingdom of Bahrain and believe that the ROX 01 will become an extremely compelling proposition in the current luxury SUV market,” said Karl Hamer, CEO of Adamas Motor Group.
ROX Motor, a Chinese luxury vehicle brand established in 2023, has rapidly expanded its global presence, with operations in more than 20 countries, including several Middle Eastern markets. Its flagship model, the ROX 01 is offered in six- and seven-seat configurations and features an innovative all-wheel-drive system that pairs a petrol engine with two electric motors, producing 474bhp and 740Nm of torque. Accelerating from 0-100km/h in
5.5 seconds and delivering a total driving range of over 1,000km, the SUV has been engineered for long-distance travel, on paved roads and in an off-road environment. ✤
GO: CALL 1667 5007 OR EMAIL INFO@ADAMASMOTORS.COM.BH FOR MORE INFORMATION.
A FUTURE OF DISCOVERY, WORK AND PLAY
Samsung has introduced the Galaxy XR, a powerful, lightweight, AI-powered XR headset.
Built on an open, scalable platform with multimodal AI at its core, Galaxy XR marks the beginning of the Android XR ecosystem, a new category of AI-native devices designed to deliver immersive experiences optimised for multimodal AI.
As the first product built on the new Android XR platform developed together by Samsung, Google and Qualcomm Technologies, it enables users to enjoy natural, deeply immersive experiences — from daily tasks to bold new frontiers. All apps built on the Android platform work out of the box on Galaxy XR, ensuring users can enjoy familiar mobile experiences. And, since the platform is built on OpenXR standards, it’s easy for developers using OpenXR, WebXR or Unity to bring their experiences to Galaxy XR.
Galaxy XR has been engineered with a human-centric design to deliver long-term comfort. The battery pack is separate from the headset, making the device more compact, light and comfortable to wear. It also features a detachable light shield, offering comfort when removed and deeper immersion by blocking external light when attached.
Galaxy XR opens entirely new dimensions of discovery, providing a wide array of experiences optimised for XR such as Google Maps, YouTube, Circle to Search and Google Photos.
● Users can use Gemini as a guide to navigate to any place on Google Maps and ask for personalised suggestions about nearby places while exploring the world in immersive 3D maps.
● Users can naturally ask Gemini to find content they want to see in YouTube and get more information about the video they are watching.
● Using Circle to Search, in pass through mode, users can see the physical world around them and draw a circle
with their hand to instantly search for information about anything in front of them.
● The gadget brings photos and videos to life by converting 2D images into 3D, turning memories into immersive experiences or reimagining them in entirely new ways.
Thanks to its advanced sensors, cameras and powerful hardware, Galaxy XR can precisely track users’ head, hand and eye movement and make these experiences truly immersive. The device’s microphones are strategically placed and supported by software to filter out external noises and capture the wearer’s voice clearly. Through Galaxy XR, users can explore both virtual and real worlds in XR-specialised apps using natural physical interaction, with assistance from Gemini.
Galaxy XR also opens new levels of immersion in entertainment – including sports and gaming – with its powerful hardware and superior performance.
● Users can stream their favourite shows on a 4K Micro-OLED screen that feels like a personal theatre.
● Sports fans can watch multiple games at the same time, feeling as if they are right in the stadium.
● While playing XR-specialised games, users can chat with Gemini for real-time coaching, tips and enhanced gameplay experiences.
● Project Pulsar from Adobe makes cinematic video edits easy – users can add 3D depth and layer captions or icons behind subjects on a larger-than-life canvas.
Powered by Snapdragon XR2+ Gen 2, Galaxy XR delivers next generation immersive experiences with two-and-a-half hour of battery life. ✤
VISIT SAMSUNG.COM FOR MORE INFORMATION.
RETRO GAMING WITH A TWIST
Introducing a power bank that lets you experience the joy of retro games while your phone is charging.
These days we’re all glued to our screens with games like Call of Duty and Candy Crush or gadgets like Nintendo Switch, but how many of us still long for the old days of Game Boy, Tetris and the like?
If you’re a fan of the classics, then this one’s for you. Oscar Japan Inc. has come up with the Mobile Boy (see what they did there?), a clever power bank that comes pre-loaded with 300 vintage games, no internet connection or wi-fi required.
First and foremost, it’s a 5,000mAh MagSafe-compatible battery, a charger that can handle a full charge for most modern smartphones. But what makes this special is the complete standalone gaming system that’s part of the setup.
The layout draws inspiration from the classic ‘80s and ‘90s handhelds with directional buttons to the left, controls to the right and a small display screen.
It’s lightweight at just over 110g and, with rounded edges, it’s pocket friendly too for easy mobility. You can even play while your phone’s charging.
A tiny power display sits at the bottom and the device itself
charges via USB-C. Comes in black, pink and silver with a black background display. ✤
GO: VISIT @OSCARJAPAN.INC FOR MORE INFORMATION.
THE TABLET THAT THINKS IT’S A PC
HUAWEI has launched the MatePad 12 X promising creativity and productivity in one with the NearLink Keyboard and M-Pencil Pro.
The MatePad 12 X is a tablet that combines a cutting-edge, ultraclear PaperMatte Display, the all-new HUAWEI M-Pencil Pro stylus, and a suite of powerful applications. With next-generation hardware and Huawei’s most refined software ecosystem, it delivers an unparalleled experience for work, study and artistic expression.
The ultra-clear PaperMatte Display pioneers a new era of antiglare screen technology. Using high-precision nanoscale etching technology to create a screen that reduces sparkle by 50% compared to the previous generation.
The HUAWEI M-Pencil Pro, Huawei’s next-generation stylus, offers intuitive interaction and masterful precision with 16,384 pressure-sensing levels, delivering exceptional sensitivity. A simple pinch gesture brings up an in-app radial menu for quick access to brushes and colour palettes. The stylus includes three distinct tips optimised for standard writing, detailed small-font writing and expressive painting. Closing the gap between tablets and desktops, the pre-installed PC-level WPS Office suite provides a familiar and powerful suite of tools. It offers a clean menu layout and comprehensive features. WPS Spreadsheets, Presentations, and Writer offer nearly identical functionality to their desktop counterparts. The tablet features a pearlescent all-metal unibody design,
weighing just 555g and measuring a mere 5.9mm thick. The advanced e-coating process, borrowed from the aerospace and automotive sectors, gives the chassis a pure, creamy macaron colour and a smooth finish. Natural mica powder is integrated into the coating to create a subtle, shimmering polish. ✤
GO: VISIT CONSUMER.HUAWEI.COM FOR MORE INFORMATION.
LEADING BY EXAMPLE
The General Director of Vatel Bahrain, HE Sheikh Khaled bin Khalifa Al Khalifa, is a strong advocate for professional development, sharing his insights on Vatel’s new MBA programme and how it provides hospitality students with a competitive edge.
Congratulations on completing your Master’s in Educational Leadership in Practice from the University of Manchester, UK. How do you think this experience will influence the way you lead Vatel and shape its future direction?
Thank you. At Vatel we always advocate the concept of lifelong learning to students and staff, and personal development is core to our strategy as we encourage our staff to continuously improve, including myself. We are deeply committed to applying the highest standards of educational leadership. This qualification has a strong focus on implementing an industry-led approach and innovative strategies in academic leadership and policy development. It will further enable us to continuously enhance academic excellence, drive positive institutional change and elevate the overall student journey in alignment with global best practices, while taking our context into consideration.
Vatel has introduced the Kingdom’s first MBA in International Hotel Management. What do you see this programme bringing to the table for Bahrain’s hospitality scene?
In alignment with Bahrain’s Vision 2030, Bahrain’s Tourism strategy 2022-2026 and our mission to advance the Kingdom’s hospitality and tourism sectors, we are proud to launch Bahrain’s first MBA in International Hotel Management. This programme is designed to equip learners with strategic and operational competencies, combining analytical and decision-making skills with practical managerial experience. It also encourages an entrepreneurial mindset and a global perspective, qualities that are essential to leading and innovating within Bahrain’s evolving hospitality industry. Working professionals in the field now have an academic pathway after completing their bachelor’s, which allows them to be better equipped for senior positions. It is the first step towards expanding our programmes that cater to the hospitality industry at various levels.
Vatel is known globally for its strong alumni network. How do you see Vatel Bahrain leveraging that network, particularly with this new MBA programme?
Vatel’s international alumni network is one of its greatest strengths. At Vatel Bahrain, we actively highlight our graduates’ career milestones and achievements, fostering collaboration and knowledge exchange across the global Vatel community. Through alumni engagement initiatives, professional development opportunities and networking events, we aim to cultivate a culture of lifelong learning by empowering graduates to remain connected, informed and ahead of market trends. Being the only Vatel campus in the region, the introduction of Vatel’s MBA will certainly help attract not only Vatel graduates but all hospitality graduates in the region to visit and study in Bahrain – this also contributes towards achieving Bahrain’s Education Tourism goals.
In your view, what are the most important skills that graduates need for today's evolving hospitality sector, and how is Vatel adapting its curriculum to meet these needs?
Graduates today are expected to have adaptability, strategic thinking, cultural intelligence and a lifelong learning mindset. At Vatel Bahrain, we integrate these competencies through our core
values: success and prosperity; openness to lifelong learning; sharing and social responsibility; and commitment and discipline. Our curriculum is continuously refined based on best practices and feedback collected from professionals across the world, to ensure it meets global standards. Vatel prepares learners for leadership roles in a rapidly transforming industry through an inclusive and diverse learning environment that supports innovation and personal growth. Because of the large practical learning components within Vatel’s programmes, learners always work alongside professionals in the field, in and out of Bahrain, allowing them to supplement their theoretical studies with relevant knowledge, skills and competencies.
Vatel has always emphasised learning by doing. How do you balance academic study with practical experience, and how does this prepare graduates for leadership roles in hospitality? Our programmes are uniquely designed to blend theoretical knowledge with practical application. Besides the frequent weekly practice, students undertake annual internships at leading four- and five-star hotels, gaining first-hand experience in real operational settings. This experiential approach ensures that our graduates are not only academically qualified but also industry-ready upon completion. We take great pride in the
fact that Vatel Bahrain graduates are consistently the preferred choice for employment among our hospitality partners. This unique approach allows our bachelor’s programme students to graduate with about two years of relevant work experience with leading international hospitality brands and hotel chains. We are proud to say that all cohorts so far have received job offers before they graduated.
As the hospitality sector in Bahrain grows increasingly competitive, what partnerships or collaborations are you focussing on to ensure students graduate with a distinct edge? Partnerships are central to our educational philosophy. Through close collaboration with our hospitality and tourism partners, we ensure that our programmes remain relevant and future focussed. Our ongoing partnerships with industry leaders, both locally and internationally, provide students with invaluable exposure, internships and networking opportunities, giving them a competitive edge in the marketplace. In addition to their regular weekly practice and internships, students are frequently engaged in world-class events that take place in Bahrain, allowing them to gain invaluable experiences.
Looking ahead, where do you see the biggest opportunities for hospitality education in the region, and how is Vatel Bahrain preparing to lead in that space?
Hospitality and tourism education in Bahrain and across the GCC is entering an exciting phase of growth and transformation. Operating under the patronage of the Bahrain Tourism and Exhibitions Authority (BTEA), Vatel Bahrain is committed to supporting national and regional strategies for
tourism development. We are actively collaborating with BTEA and our partners on initiatives that align academic outcomes with industry needs, ensuring that our graduates are prepared to lead and innovate within the region’s expanding hospitality landscape and addressing general market needs for the existing workforce. Looking at the global statistics, we see the growth in the Middle East is very promising compared to other regions, which is a great indication for career opportunities in this promising field. Vatel Bahrain started by offering the bachelor's programme, and this year we're very proud to have launched the MBA programme. And now we are looking to expand beyond these by offering lower-level programmes that cater towards operational roles. ✤
ISLAND INSIDER
Alba D'Souza
Head of Marketing, Amriya Group
What’s a typical day in your current role like?
Every day looks a little different – and that’s what I love about it. My mornings usually begin with reviewing performance insights and operational updates across our venues – Masso, Lyra, The Orangery, Circa and Palmyard, as well as for Amriya Group as a whole – making sure the story we tell in the market aligns seamlessly with the one that guests’ experience at our venues. From there, it’s a balance of collaboration and creative development: meeting with my team, operations teams, partners or media on priorities, shaping campaigns, refining messaging and a whole lot more. I also spend time researching what’s trending in other markets – identifying opportunities and planning ahead for key moments like the festive season. I get most excited about tastings with our chefs, exploring new introductions and understanding the storytelling behind the flavours. It’s fast-
paced and constantly evolving but deeply rewarding to see ideas move from concept to culture.
What’s the secret to making a message stick with audiences?
Clarity and emotion, in equal measure. A message resonates when people can instantly picture themselves in the story you’re telling. For me, that means simplifying the what, while elevating the how, using storytelling, cultural insight and design that feels genuinely human. In hospitality, it’s all about evoking a sense of presence. If a visual can make you almost taste the dish or a chef’s passion can make you crave the experience they’re describing, the message has already done its job. When communication becomes a feeling – not just information – that’s when it stays with people and inspires them to take action.
Being new to the island, what’s been the most fun or unusual thing you’ve discovered in Bahrain?
I’m still exploring the island but what’s truly stood out is how genuinely welcoming everyone has been. Coming from Dubai, it’s been such a pleasant surprise to actually connect with people – to meet locals, spend time with them and feel that sense of community right away. One of the most unexpected and memorable experiences so far has been visiting Abbas Almosawi’s gallery. It was my first time stepping into an artist’s personal studio space, and I was completely charmed –not just by his vibrant personality and enthusiasm but by the way every corner of the gallery tells a story and celebrates sustainability. It was creative, unexpected and one of those experiences that stays with you.
BLENDING CULTURES AND CUISINES
With more than 14 years of international culinary expertise, Renzo Martín Reyes Reyes, Head Chef of Saltfire, is setting Bahrain’s foodie scene ablaze with his fiery take on meaty flavours. Discover his passion, creative process and a surprise pantry ingredient!
What first drew you into the world of cooking and how did that passion develop into an international career?
As a Peruvian, food is deeply woven into our culture, it’s part of our identity. In Peru, we have a term, huarique, which refers to a small, often hidden restaurant or even a street tent that serves exceptional food. It’s almost a national pastime to debate with friends over who knows the best huarique. My love for cooking began at home. I grew up watching my grandmother and aunts prepare meals for family gatherings, where everyone had a role to play. As children, we’d help clean grains or beans depending on the menu. Those early memories sparked my passion and set me on this path.
As a specialist in Nikkei, Asian and contemporary cuisines, you’re known for blending culinary traditions in unexpected ways. How do you approach developing menus that feel both unique and inviting?
Over the years, I’ve had the privilege of working with people from many different cultures, and my curiosity about their relationship with food has been my biggest inspiration. I love asking people about their favourite dishes from home, those
When developing a menu, I start by researching ingredients: their origins, cultural significance and how they’re used across regions. Then, I look for connections, how those same ingredients appear in other cuisines and what new flavours can emerge when they’re reimagined together. That’s how I craft dishes that feel both familiar and refreshingly new.
What’s the most surprising ingredient you always keep stocked in your pantry and what makes it special?
Kombu [an edible kelp]. It’s incredibly versatile, it can be used to cure fish, enhance the umami in a stock or even elevate a salad. It’s a simple ingredient but it adds remarkable depth and complexity to any dish.
Which one signature dish on the Saltfire menu best represents your style as a chef, and what inspired it?
The Short Rib Crispy Shumai is the dish that best represents me. It embodies the Asian influence that has defined much of my culinary journey. It’s a perfect example of how I love to merge traditions, taking something familiar and giving it a new, inspired twist. ✤
stories often lead me to new ideas.
A SLICE OF ITALY IN SEEF
For a taste of authentic Italian flavours combined with Amalfi Coast charm, Apple Sharma headed to Scalini at Royal Saray Resort to try the delicious offerings on its new menu.
Italian cuisine is one of the most popular in the world, and while our little island has plenty of restaurants serving it, few capture the quintessential charm of the Amalfi Coast quite like Scalini. Set within the elegant grounds of the Royal Saray Resort, the restaurant’s authentic flavours and relaxed setting made it an ideal spot for a leisurely lunch with my friend.
There’s an instant sense of ease the moment you enter, from the chic yet welcoming atmosphere to the warm reception from the staff – in our case Floor Manager Kumar Thapa and the lovely waitress Susan, who both looked after us throughout.
The Amalfi-inspired hues of azure blue seating and crisp white tablecloths immediately transport you to a sophisticated coastal trattoria. The venue feels intimate and calm, with a low, square coffered ceiling in pristine white, matching chandeliers and cerulean walls adorned with watercolour scenes of Italy. Offering a sophisticated yet cosy ambience, the restaurant features a well-stocked bar in one corner, a small bookshelf in another, marbled pillars and gold-framed artworks on nearly every wall. Overlooking a small terrace, we took our seats opposite a small stage where a live Italian duo performs each evening. As a breadbasket appeared on the table, we turned our attention to the new menu, which tempts with both popular favourites and novel additions. We began by sampling the bread – sliced, rolls and soft focaccia – smothered in black olive pâté and chopped tomatoes to create our own bruschetta. We were recommended a choice of the signature mocktails: The Scalini Sunset –combining strawberry, lychee, apple and lime – was tangy and refreshing, while the Fior di Mandorlo, made with passion fruit, coconut and almond, had a tropical sweetness. Our appetites suitably whetted, we started our culinary escapade with the Antipasti – first to arrive was homemade Arancini. These lovely little golden bite-sized risotto rice balls stuffed with tomato sauce and stringy mozzarella were my absolute favourite. Crunchy on the outside and soft on the inside, they were surprisingly light and made for the perfect starter. Next came the Gamberoni al Limone – king prawns cooked in a spicy garlic and lemon butter sauce, garnished with dill. The juicy, tender prawns, with just the right amount of kick from the chilli, were soaked in a delicious, slightly tangy sauce that demanded to be mopped up with bread, which of course we did. From the salads, the signature Mista Scalini stood out. A colourful mix of greens and seasonal vegetables was lifted by zesty segments of orange and grapefruit that brought a burst of freshness. The citrusy-sweet flavours paired beautifully with the earthiness of thinly sliced beetroot medallions stuffed with creamy cheese, reminiscent of ravioli – a lovely surprise. Chopped nuts added a satisfying crunch to this delightful dish. No Italian meal feels complete without pizza, and the Vegetariana was spot-on. Its thin crust, topped with perfectly grilled courgettes, broccoli and bell peppers, looked scrumptiously inviting with its summery colours and tasted just as good, especially with a drizzle of chilli oil. For mains, we moved on to the Trancio di Salmone – grilled Scottish salmon served in a silky lemon butter sauce. The fish was tender and flaky, beautifully presented on a lemon-patterned
plate that echoed the dish’s zest. Accompanying it was a large, deliciously crunchy shrimp tempura and crispy confit potatoes with plump, skinned tomatoes perched like cherries on top – all tied together beautifully with the citrusy sauce. The Ravioli Alla Bolognese followed – homemade parcels filled with a hearty meat sauce. Rustic and warm, each bite carried the comforting depth of slow-cooked Bolognese, perfectly balanced with the soft pasta. I was ecstatic when the next dish arrived – Gnocchi Al Pesto –one of my favourite pasta combinations. Soft potato dumplings coated in creamy, aromatic pesto – what’s not to love? Topped with cherry tomatoes for added sweetness, it was a comforting dish that I could go back to again (and again).
For something heartier, the Controfiletto Di Manzo – carved prime Australian striploin with roasted baby potatoes and broccolini –was another hit. The melt-in-the-mouth meat, paired with a mild peppercorn sauce, was subtle and sophisticated. Simple but very well executed, it needed no embellishment.
By this point, we were almost full but who can resist dessert? And what arrived next was a showstopper: a beautiful platter complete with smoky dry ice theatrics. Presented this way for special occasions or large groups, this was a real treat as we got to sample several of Scalini’s signature sweets – a decadent chocolate cake with a biscuity, mousse-like interior; a classic tiramisu with silky mascarpone; the restaurant’s famous Crème Brûlée with a crispy white chocolate topping and red berries (my personal favourite); and the Homemade Artisanal Gelato. Served with mini macarons, the gelato came in seven flavours – rose, chocolate, vanilla, pistachio, coffee, lotus and coconut – each one rich, creamy and ever so moreish.
As I finished the last spoonful, I thought how perfectly Scalini captures the ease of Italian dining – honest food, warm service and an atmosphere that makes you slow down. Whether for a leisurely lunch or an intimate dinner, Scalini is well worth a visit. ✤
BRINGING THE SEA TO YOUR PLATE
Liz O’Reilly discovered a veritable cornucopia of fishy flavours on a trip to the Seafood Night at
Mövenpick Hotel Bahrain.
Ishould confess that the Mövenpick has always been something of a favourite. I enjoy the atmosphere of understated elegance, the warm and genuine welcome and I’m a big fan of the spa. But none of that was the reason for my most recent visit. I was there to check out the Seafood Night and, spoiler alert, it delivered, in spades.
On arrival, I was interested to see the latest updates to Silk’s Restaurant. Pale walls adorned with large golden dragée artworks give a feeling of airiness to an already expansive space, broken up by tall circular columns whose thin, gold stripe detailing is mirrored in the flooring. Numerous plants add a touch of greenery and extra character, and an ornamental fence separates a glasswalled terrace style seating area where yet more greenery hangs from the ceiling, highlighting a gorgeous living wall.
Seating is abundant and comfortable with deeply padded chairs and banquets arranged around everything from intimate twoperson spaces to a table set for 16.
We quickly found our spot and headed over to check out the buffet. My first thought was ‘are there any fish left in the sea?’ my second, that I would surely have to come back. I love seafood and there was no way I could possibly try everything in one evening! While I was busy feasting my eyes, my dining companions had already started with a plate of oysters, served on the half shell and delicately briny, their flesh smooth and silky, the perfect start to any evening of seafood indulgence.
Next up, we all sampled the Tom Yum Talay – always my ‘go-to’ if it’s on the menu. Smooth, creamy and deeply umami, it teemed with
rich chunks of seafood, shrimps bobbing in the bright sauce which brought a gentle heat that built with each successive spoonful.
At the sushi station, I was, once again, in awe of the sheer variety. At least seven different types of rolls tempted, alongside glistening fresh nigiri of white fish and shrimps, tender pink tuna and salmon sashimi and big bowls of wasabi and ginger promising a fiery hit to complement the gentle oceanic flavours.
I happily chose neatly cut squares of deep pink tuna. Lightly seared at the edges, the rich fatty flesh was fresh and flavourful. I had to stop myself going back for more.
The neighbouring poached seafood station offered crab legs, several different types of shellfish, plump, pink shrimp and more, with plenty of sauces to choose from.
The salad section was calling with its glowing dishes of green leaves, fresh crunchy vegetables and, true to the evening’s theme, yet more seafood. Avocado hummus boasted chunky nuggets of grilled shrimp, salmon Niçoise teemed with green peas and curly frisée, baby octopus nestled alongside juicy plum tomatoes and the 1970s’ favourite – prawn cocktail.
I went for a surprising option, one I’ve not seen before – the homecured seabass pastrami. I’m always up for trying something new and I loved how the traditional pastrami herb rub, earthy and warm, brought out the delicate sweetness of the fish.
Before heading to the mains in their gleaming silver tureens, I stopped by a station which quickly became one of my favourites. Little nibbles – calamari and prawns deep fried to golden perfection; shrimp tempura, crispy and moreish; fish shawarma, offering a taste of Bahrain’s favourite street food; and a selection
of soft, delicate gyoza and shumai, their bottoms crunchy brown, fillings of vegetables, shrimp and chicken, each deeply savoury and bursting with their own unique textures and flavours.
To be honest, I was close to replete and could have stopped at this point. But those silver dishes could not be ignored, not to mention the fish market-style section where you can choose from a vast array of oceanic treasures and have it cooked to your liking.
Lifting the lids of each shining dome, I was excited to see each new offering basking within. From Sweet & Sour Seafood and Lobster Mac & Cheese to Mediterranean Grilled Seabream and Baked Red Snapper Oriental Style, there was something to suit every taste.
For me, there was only one obvious choice, the Prawn Massaman Curry. Massaman is usually made with beef and I was intrigued to discover how it would translate to this seafood option. I found it a bit lighter (just as well considering the amount I’d already managed to consume), slightly sweet and creamy with the gentle heat of the garlic and ginger in the paste drawing out the other flavours. A briny tang from the fish sauce played beautifully with a light zing – my guess is tamarind – to create a dish of warm Thai welcome that I could have returned to many times over.
Saving, possibly, the best for last in the savoury selection, I headed to the market counter where a huge selection of seafood glowed fresh and bright on a bed of ice. Fish and shrimp skewers sat alongside barracuda, red snapper, safi, gorgofan, sea bream, lobster tails and more.
Elsewhere a selection of shellfish, such as mussels, clams, peeled shrimp and calamari waited to be cooked alongside pasta and sauces on an open flame.
I chose fish and shrimp skewers – each cooked to perfection, lightly spiced, the flavours complementing rather than overwhelming the delicate fish, the flesh toothy and firm – quite an accomplishment on the grill. I also had lobster, almost naked with just a squeeze of lemon. I can honestly say, it was one of the best renditions of this dish I have had in a long time. The succulent flesh held a gentle char from the grill, giving a delicate smoky flavour to the rich, sweet meat. I confess, on this one, I did go back for seconds and would probably have tried to fit in thirds, had I not been mindful of the desserts!
So often with theme nights, the sweet selection feels like an afterthought. But not so here. Once again, a generous array had my taste buds dancing. Banana toffee cake, cocoa ivory mousse, honey cake, a caramalised apple creation with cinnamon mousse, red velvet, pistachio strawberry cake and more, much more.
As always, I went for the Crème Brûlée – I can never resist when I see that glistening burnt sugar lid and the thrill of cracking through to the creamy vanilla cream beneath just never gets old. A perfect end to an evening of flavour and abundance. A selection so wide, it’s been impossible to include everything here, and I should mention there are meat and chicken options too. I’ll certainly be going back to try the many delicious nibbles I missed this time round. ✤
EAT LIKE A BOSS!
Bold flavours, fusion dishes and friendly service were on the menu for Apple Sharma on her latest visit to The Bossman in Seef.
For those of us who live, work or hang out in Seef District, we know all too well that it's teeming with cool and quirky eateries. As loads more mushroom in the area, some remain popular favourites that have stood the test of time. The Bossman is one such gem. A late lunch was the call of the day, which took me and my colleagues there for some relaxed bites, close to work.
As soon as we entered, we were warmly greeted by Founder Abdulla Ahmed, whose friendly disposition trickles right down to his staff, from Chef Jandar Haj Tass to our lovely server Fabio, who took great care of us.
The interior strikes you immediately with its industrial chic meets urban cool aesthetic. Sleek black and gold accents dominate, with plush seating adding a touch of modern luxury. Polished brass chandeliers fitted with Edison bulbs hang overhead, while bold geometric metal walls create a contemporary, minimalist feel. Signature neon signs like KEEP IT BO$$ and FOR CHEE$E
SAKE instantly give a playful yet confident vibe. My favourite part was the clever word-search wall that spells out celebratory messages in glowing purple letters – a nice Instagram-worthy touch and perfect for a fun birthday or anniversary. From quirky artworks to a mural splashed with hot pink words reading 'Eat Hustle Repeat', the restaurant's dollar theme runs throughout. With its mix of cosy corners, elegant tables and stylish mezzanine level, The Bossman strikes the perfect balance between relaxed dining and upscale ambience – a spot that makes you feel like,
well, the boss!
Best known for burgers and Italian fusion, we couldn't wait to jump right in. We began with the Crispy Chicken Caesar – layers of romaine leaves underneath a veil of finely grated parmesan on a base of golden fried chicken strips. The dressing was lovely and unlike a classic Caesar, the chicken was breaded and provided a satisfying crunch, almost like a replacement for croutons. A perfect way to start our meal.
The McKrispy followed, a colourful mixed lettuce salad with red and white cabbage tossed in a rich, creamy mayo pickle dressing. This bowl was full of surprises, from crispy spring roll sheets and tortilla sticks to cashews and peanuts (my favourite) that provided the most delightful crunch.
Then came Holy Smokes, and what an entrance it made. The seasoned fries arrived in a small bucket, generously drizzled with three sauces: avocado, ranch and cheese. As we tried to pinch the fries, Fabio told us to hold on and, to our shock, expertly turned the container upside down. We quickly realised the theatrics were to reveal the thick base of crispy fried onion, which now sat proudly atop the mountain of fries. These were divine, with melt-in-your-mouth shreds of brisket meat calling my colleagues' names, to which they answered with glee. A definite hit at the table.
The Steak N' Crunch had us all intrigued as we tried to decipher what lay underneath a perfectly formed mound of golden, crispy julienne potatoes. Parting them revealed juicy pieces
of tenderloin steak and meaty mushrooms, complemented beautifully by a delicious chipotle-ranch sauce with a slight kick. The umami flavours balanced perfectly with the subtle smokiness of the chipotle. Soft yet crunchy and totally sublime, it was one of those dishes that had us going quiet for a moment – always a good sign.
Next came the much-anticipated Double Smashed Miso. No visit to The Bossman is complete without trying at least one of its burgers. Presented simply on a wooden platter, it was anything but simple. Juicy smashed patties, cooked to perfection and smothered in gooey, melted cheese and fried onions, sat between the softest burger buns imaginable. The deliciously punchy miso-roasted garlic sauce added a tangy-savoury depth that made the whole thing irresistible. It was everything a burger should be – pure comforting, meaty satisfaction.
The lovely earthy smell of the Truffle Lemon Ravioli wafted through the air even before it arrived at the table. Soft ricotta cheese filled the fresh, in-house pasta parcels, coated in a luscious lemony sauce and dusted with lemon zest. This struck just the right balance of citrus and creamy flavours – comfort in its most elegant form. The Pesto Pistachio Spaghetti soon followed and was another simple yet flavourful dish. The pasta was perfectly cooked and coated generously in a delicious creamy pesto, with sundried tomato and pistachios for a lovely crunch. It’s one of those quietly impressive dishes that’s humble but utterly satisfying.
Throughout our meal, we sipped on some of The Bossman's creative mocktails – from Sun Ki$$ed (a tropical mix of passion fruit and saffron) and I’m In Love With The Coco (pomegranate, passion fruit and coconut) to the delightful Lavanta Limone, made with lavender and lemon.
We ended on a sweet note – or two. The Crispy Hazelnut featured multiple layers of chocolate sponge and mousse encased in a chocolate shell. Soft mousse, spongy cake and a layer of hazelnut brittle in between ticked all the boxes. It didn't feel heavy at all, instead surprisingly light, fluffy and deliciously chocolatey – what's not to love? The San Sebastian cheesecake was baked and presented beautifully 'en papillote' in parchment paper with a medley of berries. This little parcel of joy, with its golden caramelised top and creamy, custard-like centre, was the perfect ending to our afternoon as we enjoyed it over cups of Americanos, cappuccinos and lively conversation.
The Bossman delivers exactly what it promises: bold flavours, creative fusion and an atmosphere that's equal parts fun and sophisticated. For Seef regulars, it's a reliable choice that continues to impress. For everyone else, it's well worth the visit. ✤
A CARNIVORE’S PARADISE
In search of the perfect steak, Bushra Hakim discovered The Don Steakhouse in Janabiya.
There was once a time when all I ate was chicken. Then, one day, I gave in to a bite of red meat and haven’t looked back since. My mission to try some of Bahrain’s best steaks led me to the local favourite, The Don Steakhouse. Located at District 1 in Janabiya, it’s a no-fuss spot that’s clearly built for people who take their meat seriously.
Inside, the industrial design theme runs throughout, with dark colourways of blacks and browns. A mural of sculpted bulls, backlit in gold, is central to the room. The dark wood tables, olive-green leather chairs and warm amber lighting give the restaurant a comfortable yet elevated atmosphere. Details like exposed black piping and a glass floor inlaid with wood slices add a rugged charm that fits perfectly with its spirit.
We started our meal with the Wagyu Chowder, a creamy, comforting soup dotted with diced corn, carrots and a hint of brininess from black olives. The seared Wagyu striploin added warmth and depth, with its fatty bits melting beautifully into the base. Topped with paprika and olive oil, it was a hearty and rather luxurious twist on a classic chowder.
From the appetisers, The Don Beef Chow Chow instantly stole the spotlight with its theatrical presentation. Skewers of Angus Beef, brushed with the restaurant’s signature basting, were brought to the table alongside a flaming hibachi, where our lovely server Wajid charred them to perfection. Each bite was tender, smoky and melt-in-your-mouth delicious.
From the sharing plates, Heaven Tenderloin Bites were one of my favourites. Imagine bruschetta but topped with soft pieces of grilled Angus Beef instead of tomato. The toasted baguette had the perfect crunch, while chimichurri added a herby kick and caramelised onions brought a little sweetness. It really did live up to its name.
The Brisket Tacos were another exciting offering. Bite-sized hard shells filled with slow-cooked brisket, shredded lettuce, jalapenos, truffle mayo and bits of beetroot for crunch and colour. A squeeze of lime pulled everything together and cut through the richness nicely. The Lamb Chops were soft, fatty and full of flavour. The use of Bahrain’s popular black lemon gave a tangy twist that balanced out the gaminess of the lamb. It was definitely one of the items we could’ve easily had more rounds of. Then came something unexpected: meat sushi. It’s a clever idea for anyone who doesn’t eat fish but still wants to join in on the fun. The Wagyu Striploin Maki Roll was made with seared Australian Wagyu, a miso-yuzu glaze and a touch of wasabi that definitely woke up the taste buds. The Heaven Crispy Shrimp Maki Roll was a favourite at the table – crunchy shrimp with orange tobiko and togarashi powder on top, rolled with avocado, cucumber, carrots, lettuce and red tanoki. It was light, fresh and a nice break from all the heavier dishes. Then came the main event: The Don’s famous steaks. The menu offers both Wagyu and Certified Angus Beef (CAB) cuts, each distinct in its own way. Wagyu, known for its marbling, has fat that melts during cooking, creating a buttery texture and deep flavour. CAB, on the other hand, is leaner and more traditional, prized for its bold beefiness and tenderness. Think of Wagyu as luxury and CAB as comfort, both equally enjoyable depending on your mood.
The Wagyu Striploin was a beautifully marbled 7-8 grade cut, tender and soft with just the right amount of fat. Medium
doneness is the way to go here to enjoy it at its best. The Ribeye Wagyu was even richer, 300 grams of buttery goodness that leaned more towards indulgent than lean.
The Full Slab CAB Ribs was impossible to ignore, a whopping 1.2kg of slow-cooked meat glazed in house-made sauce, served with a baked potato. Sticky, savoury and smoky, it was extravagant in every sense. The Beef Cheek Wagyu arrived next, with a pair of metal claws, it revealed a gooey, fall-apart interior. The meat was incredibly soft, paired with a spicy-sweet barbecue sauce and served with corn ribs. Messy, rich but very satisfying. For those who prefer less fat, the Tenderloin CAB steaks were an excellent contrast. Lean, flavourful and perfectly seared, they’re ideal for anyone who finds Wagyu a little too rich.
My personal favourite, though, was the Skewer Wagyu. Sirloin Wagyu cubes hung from an upside-down skewer and were torched right at the table. Every bite burst (quite literally) with juices and flavour. It was downright addictive, and I had to stop myself from reaching for another one. The Skewer Picanha, the Brazilian cut known for its thick fat cap, followed. Charred and served with rice and sauce, it offered that satisfying crispiness that comes only from fire and fat working together. Finally, the 1.2kg Tomahawk CAB made its theatrical entrance, flame-thrown at the table, the fat practically falling apart with every slice. It was primal, indulgent and the perfect finale to a meat-centric feast. By the end of it all, the table had gone quiet. Everyone was too busy savouring the flavours to speak. This only meant that The Don Steakhouse doesn’t do gimmicks, it simply celebrates good meat in all its glory. ✤
A TASTE OF ALEXANDRIA IN BAHRAIN
Dining at Kadoura felt like rediscovering home for Amira Ragab, as she sampled the familiar flavours of Egyptian cuisine at its authentic best.
There are restaurants that feed you. Then there are restaurants that welcome you home. For me, Kadoura falls firmly into the latter category. It is the place I instinctively take friends who want to understand the Alexandria I grew up in. Although I now live in Bahrain, this restaurant in Seef District has become a portal to the coastline and culinary soul of my city. It is where nostalgia is plated generously and where seafood is treated as a love language.
This latest visit was special. Not a quiet dinner with one companion but a full gathering of friends, hungry both for good food and for a glimpse of my Egyptian roots. Kadoura is a name that sparks joy in my family, especially for my uncle back in Alexandria. In our home, the phrase “shall we go for seafood?” has always been synonymous with Kadoura, no further clarification required. Dining here in Bahrain feels like that tradition has travelled with me.
Kadoura’s charm reveals itself instantly. The space is bright and expansive, yet wonderfully relaxed. The atmosphere tells you to take your time. Gentle classics by Warda, Umm Kulthum and Abdel Halim float through the room, offering a soundtrack to memory. You never feel hurried. Instead, you feel invited to stay, to savour, to linger.
The welcome is always warm. The staff remembered my previous visits and guided our large group to a generous table that suited the lively energy we had arrived with. Once seated,
the feast began to unfold.
Large groups offer a unique culinary advantage. When there are only two of you, you tend to default to familiar favourites. With many around the table, however, comes courage. Plates multiply and suddenly the entire menu becomes an exciting playground. As the resident foodie of the group, I encouraged everyone to order something different. It was our chance to explore.
We began with three vibrant salads: Sunshine Crunch, Avocado and Quinoa. Each offered its own medley of textures. Crisp, fresh and beautifully plated, they set the perfect tone. The Sunshine Crunch stole my heart with tart green apple and juicy mango, brightened further by caramelised walnuts. A salad that is both sweet and refreshing is my personal weakness, and this one delivered delight in every bite.
Then came the starters, which arrived like a joyful parade of Egyptian seafood traditions. I had not tasted shrimp molokhiya for a long time, and its arrival felt like rediscovering a classic hit you once adored. Silky, rich and aromatic, every spoonful played a nostalgic melody in my mind. I used to be skeptical of pairing molokhiya with shrimp, until a few years ago when I finally surrendered to its brilliance. This rendition was the best I have tasted yet.
A platter of pickled tomatoes, fried aubergine and spicy green peppers embodied the rustic appetisers that every Egyptian seafood restaurant proudly offers. Creamy hummus and smoky moutabel were scooped up eagerly with piping hot fried pita bread, while the tahini sauce found its way into nearly every
bite. Then a dish arrived that was entirely new to me: vine leaves stuffed with rice and topped with shrimp. It was so rich and unique, it could have stood as a dish on its own.
I could not resist Kadoura’s signature seafood cream soup. Laden with mussels, calamari and shrimp, it felt like a warm embrace in a bowl. Comforting, aromatic and bursting with ocean flavour. The mussels that followed were exceptional. Sautéed with garlic, vinegar and lemon, each morsel was bright and satisfying, lifted by the sweetness of mixed bell peppers. It reminded me that mussels, when treated with respect, can be truly unforgettable. Our table being full of seafood enthusiasts meant shrimp had to appear in multiple forms. We ordered them grilled in true Kadoura fashion, the jumbo pieces served over finely diced sautéed vegetables. Flavourful, perfectly charred and utterly addictive. The famed butterfly shrimps were as beautiful as they were delicious. We also tried the chef’s special, Egyptian-style grilled shrimp, smothered in a bold sauce that carried depth and character.
I sampled a bite of my friend’s calamari tagine in tomato sauce. I usually avoid tomato-based tagines because they tend to feel heavy or give me heartburn, but this one was tender, bright and surprisingly gentle. Another friend offered me a forkful of creamy prawn and mussel pasta, rich with cheese and pure indulgence. A sinful delight, worth every calorie.
As an Alexandrian, no matter how many dishes arrive before it, fish will always be the star. I ordered the grilled Radtha seabream. Smoky, moist and seasoned with authenticity, it demanded to be paired with sayadiya rice, that aromatic childhood favourite. It transported me instantly to my mother’s kitchen. My fellow Alexandrian friend chose fried Sherry fish, presented like a sculpture. The spine was removed and fried separately, positioned dramatically atop the fish and surrounded by golden aubergine rounds drizzled with garlicky tomato sauce. I am not a great lover of aubergine, yet this dish converted me momentarily. Throughout the meal, we sipped on brightly named signature drinks: Bur Said, a playful raspberry refresher; Sharm El Sheikh, a zesty blue mojito reminiscent of seaside holidays; and Kadoura, a sweet citrus fizz with pink soda and a sprig of rosemary that became the table favourite.
By this stage one might assume we had reached our limit. Yet walking out of Kadoura without dessert feels like breaking a rule that should never be broken. As any Egyptian would do, I ordered rice pudding. One spoonful and genuine emotion hit me. Creamy, soft and nostalgic to the core, it was comfort expressed as dessert. My friends opted for a molten chocolate cake with vanilla ice cream, irresistible with its molten centre spilling out as we cut into it.
Our evening at Kadoura reminded me that dining is not merely about food. It is memory, culture and love placed on a plate. It is laughter shared across a table full of dishes. It is finding a piece of home far from home. ✤
From Egypt's shores to your plate
ON THE ROAD
With the weather cooling and the kids back at school, the highways are quiet and it’s time to take a look at some iconic road trips. From Ireland to Italy and more, we’ve come up with some journeys you won’t want to miss.
Amalfi Coast, Italy
One of Europe’s most scenic routes, the challenging drive along the narrow SS163 takes in the famed lemon-scented tourist hotspots of Sorrento, Positano and Amalfi.
At just over 60km, this is not a long route but there are plenty of places you’ll want to linger. You’ll probably start your journey in Naples, the gateway to the Amalfi Coast and a bit of a love-hate destination. Some say it’s dirty and crime-ridden; others (us included) find it gorgeously authentic and exciting. Take some time out of your itinerary to visit the National Archaeological Museum – it’s both beautiful and fascinating.
A day trip to Pompeii is a must to explore the storied ruins of the ancient Roman city, destroyed by the eruption of Mount Vesuvius in 79AD.
Park up in Bomerano and hike the Path of the Gods to take in magnificent coastal views before heading down 1,700 steps to Positano where you’ll find colourful cascading buildings, posh galleries and high-end boutiques.
The beautiful mountain town of Ravello is also worth a slight detour from the coast road – it’s 365 metres above the sea – and is home to gorgeous cliffside gardens, the Moorish-style Villa Rufolo and the famous Ravello Festival, which features sunrise and sunset concerts as well as exclusive performances.
Top Tip: Avoid the summer months – from June to September – you really don’t want to be on these roads during that period!
Wild koala Zizhang Cheng on Unsplash
Pompeii Cole Ciarlello on Unsplash
Great Ocean Road, Australia
If you’re venturing down under, make that long plane journey worthwhile by taking in one of the world’s top 10 road trips. The Great Ocean Road – the name pretty much says it all – takes in some of Australia’s most gorgeous and rugged coastline and, in a country famed for its beaches and beauty, that’s saying something.
It’s a good idea to travel from west to east, starting in Warrnambool, to avoid the traffic going the other way. And, if you’re planning any overnight stop offs, other than camping (hint: you really should, there are some seriously cute properties to check out), then you’ll need to book around six months in advance.
From Warrnambool – where you should visit Cheese World – to Cape Otway, you’ll be heading along the Shipwreck Coast, known thus, unsurprisingly, for the many ships that have wrecked along the route. It’s the place to see awe inspiring rock formations, such as The 12 Apostles, a collection of limestone stacks off the shore of Port Campbell National Park, (spoiler alert, there are not 12 of them). The Bay of Islands, along this 32km stretch, is home to a colony of rare black-faced cormorants, and there’s the chance to dive the wreck of the Falls of Halladale, which sank in 1908.
At Cape Otway, sleep under the stars in the Great Otway National Park and cross your fingers for the chance to spot wild koalas!
Then head back towards Melbourne along the Surf Coast, which is dotted with the kind of gorgeous, long stretches of shoreline, such as Bells Beach, that you see on TV.
Top Tip: Google ‘koala sounds’ on YouTube to make spotting them easier – it’s hilarious!
Pacific Coast Highway, USA
Aside from the iconic Route 66, the Pacific Coast Highway is possibly the world’s most famous road route, running from Washington State in the north, through Oregon and down to the tip of California. And it’s the Golden State’s 1,056km Highway 1 that’s the most popular stretch, famous for its dramatic ocean views, cliffs and winding roads featuring landmarks like the Big Sur coastline.
In Northern California, you’ll pass through the Humboldt Redwoods State Park, home to the Avenue of the Giants, a scenic 51.5km route famous for the towering coastal redwoods that line the route.
Driving through California, there are several ‘mustsee’ destinations, including San Francisco, home of the Golden Gate Bridge, which you can see on a bicycle tour, and the former prison island Alcatraz, where you can take a fascinating inside and outside tour. In Los Angeles, head to Hollywood for a studio tour, visit the Sunset Strip for early ‘80s rock memories and take a trip to Venice Beach, just because.
End your road trip in San Diego, where you can take a break on one of the numerous gorgeous beaches, visit galleries, studios and museums and check out the USS Midway, an aircraft-carrier-turned-museum.
12 Apostles Shutterstock
Big Sur Julia Solonina on Unsplash
Top Tip: Drive from north to south, so you’ll always have those glorious ocean views on your side of the road.
Wild Atlantic Way, Ireland
At 2,600km, Ireland’s Wild Atlantic Way is one of the world’s longest defined coastal routes, running from the Inishowen Peninsula in Co. Donegal in the north to Cork in the south. The wild terrain boasts towering cliffs and spellbinding bays, beaches and mystical islands, where old traditions and the Irish language are preserved.
This is the original slow tour, where you’ll want to take your time and soak in the scenery and history. The Inishowen Peninsula runs a circular route taking in awe-inspiring scenery including the Gap of Mamore, where the road winds steeply up a 240-metre-high pass, offering a panoramic view of the entire northern coastline. Be warned, though, the 30-degree descent is positively alpine.
Further south, around the county town of Sligo, make sure to take in Mullaghmore, a dramatic headland falling to a gorgeous sandy beach with Benbulben mountain as its backdrop. And, if you’re that way inclined, Sligo has some great nightlife and restaurants.
Further south again, on the edge of The Burren, in County Clare, don’t miss the Cliffs of Moher, one of Ireland’s favourite visitor experiences. You can walk the safe, paved pathways and view the famous cliffs on Europe’s western frontier and enjoy the spectacular vistas over the Atlantic Ocean and the Aran Islands.
The Dingle Peninsula, dubbed ‘The most beautiful place on Earth’ by National Geographic is rich in culture, history and nature, including abundant marine life like dolphins (it was home to the famed Fungie), whales and puffins, and land animals such as red deer, foxes, hares and stoats. There are sanctuaries to visit and whale and dolphin watching tours aplenty. Here’s where you’re most likely to hear Gaelic spoken and there’s always music to be found.
Head to the Ring of Kerry for Ireland’s tallest mountains, great surf and both river and coastal fishing, then follow the coast down to Cork, Ireland’s sixth century, second largest city. Here you’ll find loads to do from visiting the English Market, a must for foodies, to a trip to nearby Blarney Castle. Top Tip: Make sure you kiss the Blarney Stone to come away with the gift of the gab! ✤
Cliffs of Moher Federico Beccari on Unsplash
Venice Beach Travis Yewell on Unsplash
Blarney
HERITAGE MEETS HIGH STYLING
Luxury house Burberry draws inspiration from classic cuts, countryside living and gorgeous fabrics for its latest collection.
Raincoats boast signature silhouettes in shredded viscose blends, corduroy and cropped embossed leathers while the new Ellingham car coat comes with added volume. Quilted jackets appear in geranium print and scarves with chunky fringes are integrated into jackets in shearling and alpaca blends.
Robes and jackets are reworked as softly tailored coats in cashmere and mohair wool, with chunky knit shawl collars. Silk pyjama shirts and trousers are layered underneath and velvet brocades, evoking the designs of William Morris, are cut into equestrian-inspired coats and suits.
Cross-stitched knitwear references historic tapestries and a rich palette of tapestry brown, deer taupe, punky red and yellow, alder and maze green anchors the collection. Tartan-inspired wool checks sit alongside the Burberry Check in intarsia leather.
Savile Row tailoring meets country dressing as wool and corduroy suits are paired with jodhpur trousers and pleated check kilts, while brushed wool appears in rollnecks, ribbed sweaters and joggers.
Artisanal craft brings a sense of revelry and romanticism to evening wear, with velvet damask dresses and gathered silhouettes and peacock prints are hand-cut to create a feathered effect. In shoes, shapes synonymous with the countryside come in
weaves and embossed leathers, modelled on richly furnished interiors. Cavalier and Ledger boots are cut in embossed and intarsia leather, while court-inspired pumps taper to pointed toes. Cameo slippers come in quilted velvet.
The new Bridle bag fuses saddle shapes with a curved top handle and reins-inspired hardware, while Highlands bags are weathered in intarsia check leather.
For the new-season campaign, Chief Creative Officer Daniel Lee took inspiration from the fabrics and grand interiors that inspired the Burberry Winter 2025 show. He says: “We wanted to bring the collection to life and to tell the story behind all those incredible textiles.”
Shot in the drawing rooms and grounds of Thomas Ripley’s Palladian masterpiece, Wolterton Hall, the campaign brings together a cast of talents including British actor Rupert Everett, model and artist Jeny Howorth and Luther Ford, known for his portrayal of Prince Harry in The Crown. They appear alongside models Lina Zhang, Assa Baradji, Tristan Watkins, Leon Keenan and Iris Lasnet, who made her runway debut in Burberry’s Winter 2025 show. ✤
GO: VISIT ROW.BURBERRY.COM FOR MORE INFORMATION.
FOR HER
fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.
FOREST ESSENTIALS
Varuna Exceptional Night Serum and Samsara Miraculous Glow Booster
The Varuna serum improves firmness and elasticity with a Fermented Vyasthapana Firming Complex, a potent blend of 10 fermented anti-ageing herbs. These are blended with nano actives including 7D hyaluronic acid, acetyl hexapeptide-8, niacinamide and concentrated vitamin C to be absorbed by the skin, leaving it firm, nourished and rejuvenated.
The groundbreaking booster provides a lifting effect with Fermented Twachya Complex, a blend of 10 ayurvedic herbs and baobab fruit extract. It utilises Nano Shat Dhaut Ghrit, a Vedic formula where ghee is washed 100 times. This miraculous formulation with Nano Conjugation technology plumps and nourishes the skin, expanding nano molecules for radiant, youthful and glowing skin.
BYREDO Bibliophilia
Inspired by the expansive experience of the library, the new Bibliophilia, 18-colour eyeshadow Palette from Byredo reads like a story. The palette progresses from quiet, structural hues to shades that shimmer, assert and seduce, from yellow parchment to warm taupe, tobacco and aged mahogany. Accents of burgundy, ancient reds and bold luminous pinks bring a striking energy. Rich textures glide smoothly onto the skin, available in three luxurious finishes: creamy metallic, luminous satin and velvety matte, and each shade blends and intensifies easily, whether using a brush or fingertips.
DR. BARBARA STURM
Ceramide Drops Face Oil
A fast-absorbing anti-ageing oil enriched with a 5-Ceramide Complex naturally found in oat oil and enhanced with a potent blend of ingredients designed to strengthen the skin barrier from the get-go. This restorative formula features a scientifically backed mix of nourishing oils – including argan, evening primrose, sweet almond, macadamia, grape seed and jojoba – which work together to reinforce the skin’s lipid barrier. Meanwhile, astaxanthin helps calm irritation and improve the skin’s overall appearance, and phytosqualane reduces the appearance of fine lines and wrinkles.
BUXOM
Full-On Lipstick
All-in-one lip colour that hydrates, smooths and contours with fully loaded colour in a satin finish. Instantly visibly smoothing and available in 10 intensely pigmented shades, this lip colour contains a combination of biomimetic peptides and hyaluronic acid to instantly hydrate and stimulate collagen. It is clinically shown to moisturise lips, making them smoother, firmer and better defined. The weightless, non-drying, bleed- and feather-resistant formula leaves your lips moisturised and kissably soft.
ASTERI
Xpert Makeup Brushes
A professional brush collection designed to transform artistry with style, innovation and flawless performance blending ergonomic design, advanced functionality and striking aesthetics. Each brush features a two-part handle for maximum comfort and control, while the standout green-to-blue chromatic finish ensures they shine as beautifully on the vanity as they do in hand.
What sets the collection apart is its unique magnetic technology – the brushes connect seamlessly to one another and can stand upright on metal surfaces, delivering a clutter-free, organised makeup station. The brush fibres are made from premium synthetic squirrel hair and the collection includes five brushes for tasks from blush application to smudging.
FOR HIM
DERMALOGICA
Neurotouch Symmetry Serum
Recommended for all skin types. Powered by neuroscience and propelled by human touch, this lightweight, nourishing facial oil leverages active ingredients — adaptogenic botanicals, a biomimetic hexapeptide and CoQ10 — to help visibly restore facial symmetry for a more sculpted appearance. Bioengineered Bacillus Ferment visibly sculpts and lifts. Winged kelp helps firm skin’s appearance and rosewood extract targets the jawline to visibly sculpt natural facial contours. Squalane and bionutrient oils strengthen skin’s moisture barrier, while an aromachology blend uplifts mood.
CALDERA LAB
The Great
An anti-ageing lightweight serum that’s ideal for normal to oily skin and warmer climates. This promises a breakthrough in anti-ageing that features the brand’s patent-pending exosome technology and collagen amino acids designed for accelerated skin renewal and to rapidly reduce visible signs of ageing. It is clinically proven to visibly reduce lines and wrinkles, even skin tone, lift and firm.
THE GREY
Vitamin C Serum
Potent and yet skin-friendly, this serum is formulated with four forms of vitamin C, bakuchiol and tocopherol, for deeper skin penetration and sustained release. The advanced combination will help reduce uneven pigmentation, improve tone and provide anti-oxidative protection from free radicals and environmental stressors delivering visible results and leaving your skin with a radiant glow.
BRICKELL
Styling Hair Powder
A lightweight hair styling powder for men that enhances texture, volume and hold with a natural matte finish. Suitable for all hair types, it adds volume and texture, giving a natural, fuller look.
The powder strengthens roots with the nourishing power of rice bran oil and rosehip and is perfect for men with straight or thinning hair. Offers medium hold that keeps your style in place all day.
GEO. F. TRUMPER
Herbal Bath Soap
This herbal soap is a 150g tablet of pure luxury with a botanical herbal fragrance and a light exfoliating wheat bran.
It’s crafted to nourish your skin, leaving it soft and supple, while the herbal fragrance creates a warm, lasting aroma.
Handy Tip – after using your bath soap, run the tablet under cold water. This helps prevent the soap from softening and will make it last longer.
Director: Jared Bush, Byron Howard Cast: Jason Bateman, Shakira, Ginnifer Goodwin
In this highly anticipated sequel, officers Judy Hopps and Nick Wilde return to the vibrant metropolis of Zootopia. When a mysterious reptile disrupts the city’s delicate balance, the unlikely duo must go undercover across its diverse districts to expose the truth. Blending comedy, adventure and social reflection, Zootropolis 2 once again showcases Disney’s signature mix of heart and humour.
Director: Vince Gilligan
Cast: Rhea Seehorn, Karolina Wydra, Carlos Manuel Vesga
Director: Ruben Fleischer
Cast: Jesse Eisenberg, Woody Harrelson, Isla Fisher, Dave Franco, Morgan Freeman, Daniel Radcliffe
In this new chapter, the legendary illusionist team known as the Four Horsemen returns, joined by a new generation of sleight-of-hand prodigies. After a falling-out leaves the original quartet scattered, Danny Atlas recruits three young magicians to help him steal the world’s largest ‘queen’ diamond from the criminal empire of Veronika Vanderberg. As the stage tricks turn deadly, the old guard must outsmart a global syndicate, shut down a moneylaundering ring and keep the magic alive.
Director: Ben Leonberg
Cast: Indy, Shane Jensen, Arielle Friedman
In this unnerving horror-thriller told entirely from a dog’s perspective, a man named Todd retreats to a remote house with his loyal retriever, Indy, hoping to recover from a chronic lung illness. But their new beginning soon darkens as Indy senses a malignant presence that his owner cannot. As strange forces close in, instinct turns to terror, and man’s best friend becomes the only barrier between safety and something unspeakable.
In this bold new sci-fi drama from Vince Gilligan (creator of Breaking Bad), an emotionally drained romance novelist, Carol Sturka, emerges as the lone person unaffected by a mysterious virus that renders the world unnervingly cheerful. Tasked with saving humanity from its own forced happiness, she finds herself entangled in a web of power, manipulation and dark illusions. Set in an alternate America, Pluribus blends Gilligan’s signature character depth with eerie speculation and subtle menace, inviting viewers to question whether happiness can ever be too much of a good thing. Prime Video
NICETONOTMEETYOU
Director: Kim Ga-ram
Cast: NLee Jung-jae, Lim Ji-yeon, Kim Ji-hoon, Seo Ji-hye, Oh Yeon-seo, Choi Gwi-hwa
K-drama fans, take note: Prime Video’s Nice to Not Meet You offers a witty, behind-thescenes peek into Korea’s entertainment world. Emmy winner Lee Jung-jae (Squid Game) stars as a typecast actor craving reinvention, while Lim Ji-yeon plays a sharp political journalist abruptly reassigned to celebrity news. Their clashing worlds spark unexpected chemistry, balancing laughter, heart and a fresh look at fame and connection in modern Seoul.
Some great new sounds for you to check out this month.
LUX
By Rosalía
The Spanish star returns this November with her fourth studio album, Lux, recorded with the London Symphony Orchestra and executive-produced by herself. The ambitious project is divided into four movements and features collaborations with Björk, Yves Tumor, Carminho, Estrella Morente and others, and also includes lyrics in 13 languages. With a blend of orchestral scale and personal transformation, Rosalía signals a bold new creative era.
FINALLYOVERIT
By Summer Walker
With her third studio album Finally Over It, Summer Walker completes the Over It trilogy she began in 2019. Releasing November 14, the project marks a shift toward self-assurance and independence. The rollout confirmed a feature from Latto and promises contributions from top women in rap. Lead single Heart of a Woman sets the tone: raw, unapologetic, ready to close one chapter and start another.
ANTHOLOGY4
By The Beatles
The Beatles’ legacy expands this autumn with Anthology 4, the long-rumoured continuation of their historic compilation series. Curated by Giles Martin and Apple Corps, the new volume gathers 13 previously unreleased demos and session recordings from 1963 to 1969, alongside new mixes of Free As a Bird and Real Love. More than a reissue, it offers a sharp insight into the band’s studio archives and continues to deepen their legacy decades on.
FULLY BOOKED
SCIENCE FICTION / DYSTOPIA
Coldwire (The StrangeLoom Trilogy)
By Chloe Gong
Out November 11, Coldwire (The StrangeLoom Trilogy) opens a daring new trilogy from New York Times bestselling author Chloe Gong. As climate collapse and disease push society into virtual refuge ‘upcountry’, those left behind in the decaying ‘downcountry’ struggle to survive. Among them, two young soldiers (Eirale, a disgraced recruit, and Lia, a top cadet) find their fates intertwined across digital and physical worlds. With political intrigue, rebellion and identity at its core, Gong delivers her most ambitious world yet.
MEMOIR / LITERARY NON-FICTION
Book of Lives: A Memoir of Sorts
By Margaret Atwood
Out November 4, Book of Lives: A Memoir of Sorts marks the long-awaited memoir of the author of The Handmaid’s Tale and The Testaments. Raised among the forests of northern Quebec by scientific parents, Margaret Atwood recounts an unconventional childhood that shaped her fierce curiosity and moral lens. Moving through bohemian circles, political upheavals and her life with the late Graeme Gibson, long-time partner in both love and art, she traces the moments that forged her voice. Reflective, witty and unsparing, Book of Lives: A Memoir of Sorts reveals the split self behind the storyteller.
THRASHING HEADBANGERS
One of Bahrain’s renowned metal bands, Necrosin have been blazing the stages locally and internationally with fast-paced riffs and snarling sounds of thrash. Apple Sharma caught up with the cofounder, Mohammed Tael, to chat more about the band’s metal journey.
fact: How did the band come together and what first drew you to thrash and extreme metal?
MT: Mahmood Al Ansari (drummer, backing vocals) and myself (lead vocals and guitars) have been around in the metal scene since our teens, meeting at events, gatherings and shows in town. Around the end of 2017, I bumped into him at another show and since both of us didn’t have any active bands at the time and were interested in playing together (he’s a fantastic drummer), we founded Necrosin in early 2018. And as soon as we were in a room together, things seemed natural and the chemistry was fantastic, and it just gets better as the years go by. In 2023, we played our first show in Dubai, opening for Incantation and that’s when Omar Zainal from the bands Hellionight and Smouldering in Forgotten jumped in on bass and has been a part of our live trio.
As for thrash and extreme metal, there’s such a duality to the music where it could be complex, technical and lyrically deep or it could be simple and straight to the point. Either way, it’s a free form of expression and a medium for profound storytelling.
fact: Bahrain isn’t particularly known for its metal scene. What’s it been like creating and performing here and how has it changed since you started?
MT: Bahrain’s metal scene may be small but it’s a dedicated and loyal one – we’ve always been supported and felt our friends and family backing us up. I remember back when we were teens in the early 2000s, shows were largely comprised of local cover bands, and that has definitely changed. There are currently bands on their second and third original releases. We have a lot of local talent.
We’ve had multiple shows over the years that hosted legendary bands in Bahrain that, as a teenager, I would only have dreamt of seeing, let alone share the same stage in our own beloved hometown – thanks to the efforts of Metal Fest and the crew behind it. We also have friends who always come to the shows from around the GCC and the region, like Saudi, Kuwait and Oman – our Omani brothers always show up in full force and we love it. The metal scene there is picking up, and they are a dedicated group of awesome people.
fact: This year, you won the Wacken Metal Battle Middle East and played at Wacken Open Air, the world’s biggest metal festival. How did it feel to be the first Bahraini band to do so?
MT: It was all surreal. Wacken Open Air is the biggest metal festival in the world and is visited by about 80,000 people every year, not to mention, it’s every metal fan’s dream to attend let alone play! And we are definitely grateful and so honoured to have been the first Bahraini Band and one of a handful of bands from the Middle East to have ever played it. It had its set of challenges and teaching moments, and we are all the better for it. Also, friends from Bahrain and Oman came out to see us and that meant the world to us. We got to meet a lot of bands and people from all corners of the world and made some great, hopefully, lasting connections and friendships. It was very cool to see how such a massive operation operates behind the scenes.
Mahmood,
fact: Who are your biggest musical influences and how do they shape the Necrosin sound?
MT: Our Influences vary; we listen to a wide variety of metal and music in general but, bands like Judas Priest, Slayer, early Sepultura, Metallica, Motörhead, Black Sabbath, W.A.S.P, Bolt Thrower and Death, have been massive influences. Necrosin’s songwriting is a melting pot of our influences, but we definitely do not try and sound like any of them. We may take inspiration from the way they write lyrics or play their instruments, using it to widen our musical vocabulary and philosophy to compose and understand structural ideas, but I also believe that we allow our sound to express our current states of being, using our surroundings and experiences to help us compose and get our music’s message across. It could be a personal journey or one that’s inspired by literature, movies or even current or historic events. No boundaries.
fact: With Metallica coming to Bahrain in December, how excited are you to have them play on your home turf? Any thoughts on sharing the stage with them one day?
MT: I feel like I’m dreaming; it was such a proud moment when I heard the news – it spread like wildfire! I recall when I was in school and learnt parts of their song Master of Puppets on guitar and called my friends to play it to them over the phone. We would spend days listening to and studying Metallica. So, having them play in Bahrain is beyond a dream and the prospects of us sharing the stage with them one day would be the realisation of that dream and a major gateway for local musicians to reach for the stars.
fact: Your first EP dropped in 2023. Is there another release in the pipeline, and what can fans look forward to this time?
MT: That is correct! Hard to believe it’s been two years and some changes since that release – so much has happened in between. We’ve been enjoying a bunch of great opportunities and it’s getting us excited to get back in the studio and forge the next release. We have a few songs written and some are only skeletons that are still being constructed, but we are hopeful to be able to start recording by mid-2026. We enjoy the process of writing and watching our ideas take form and come to life, immensely!
fact: If you could jam with any musician, living or dead, who would it be and why?
MT: Lemmy Kilmister from Motörhead would be my choice. I would definitely enjoy listening to his take on things and I’d jump at the chance to pick his brains on music, life and the history of rock and roll – he’s been through most of it. He was a roadie for Jimmy Hendrix, witnessed the creation of punk rock and was an integral part of why thrash metal exists. Ask Metallica! ✤
GO: FOLLOW @NECROSIN.BH ON INSTAGRAM FOR MORE INFORMATION.
Necrosin at Wacken Open Air
Necrosin EP
Omar, ImageChris Barnett
What We’re (Still) Talking About
What’s In A Name?
We’ve all witnessed the celebrity craze for somewhat odd baby names, from Elon Musk’s unfortunate offspring, X Æ A-Xii, Exa Dark Sideræl, Techno Mechanicus, Strider Sekhar Sirius and Azure Astra Alice (relatively ‘normal’ compared to the others) to actor Jason Lee’s son, Pilot Inspektor and magician Penn Jillette’s daughter, Moxie CrimeFighter.
Even everyday people have started getting in on the act – we personally know of a Toffee (she’s a sweet kid)
and Myfanwy (OK, that one’s traditional Welsh but can you imagine the teasing?).
In a bid to weed out the trend, the Hungarian Government has come up with a list of ‘approved’ baby names – a 36-page document that features 2,691 options for girls and 2,012 for boys. However, the choices have come in for some flack since, despite the reasoning that names reflect national cultural identity, the list still includes the likes of Legolas – an elf from The Lord of the Rings !
Only In California
Meanwhile in San Francisco, Taylor A Humphrey charges up to USD30,000 for her services as a professional baby naming consultant!
Apparently, the VIP package can include options such as a baby-name branding campaign (we had to look it up, it means creating a cohesive identity profile for the family to stick to), a genealogical deep dive to seek out historic family monikers and even think tank-style meetings to come up with options.
It’s reported that, with the all-
encompassing rise of the Internet, the decision on what to call your newborn has become a fraught subject – just ask TikTok ‘influencers’ Cory and Lea who’ve been widely ridiculed for naming their newborn son Adventure.
Thirty years ago, parents just picked a name they liked and that was that but now everyone wants something that’s ‘different’ and ‘trendy’. Seemingly without thought for the poor kid, named Onion or whatever, who’ll be hiding in the school playground. Ms Humphrey might just be on to something.
Fat Fantastic
We’ve previously reported on Fat Bear Week, the annual event held in autumn by the Katmai National Park and Preserve in Alaska in which netizens are invited to vote for the bear who’s most successfully piled on the pounds prior to their long winter hibernation.
It’s about promoting bear conservation, cultivating an interest in wildlife and encouraging positive human-nature interactions. And frankly, once you start looking at the social media posts, it’s strangely
addictive – this year’s competition attracted 1.5 million votes.
In case you’re interested, a male bear called Chunk was the 2025 winner, with a massive 96,362 votes!
And, not to be outdone, Texas has now got in on the act but, somewhat lacking in bears, Texas Parks and Wildlife came up with Fat Squirrel Week, which was won by Chunkosaurus Rex, who faced off in the final against fellow chubster Chunk Norris.
It seems fat is officially fabulous. Someone pass the cake.
