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"There is a hidden sweetness in the stomach’s emptiness." – Rumi
There is so much happening this month, I hardly know where to start. But, of course, Ramadan is the obvious place.
While some are busy making the most of the days before the start of abstinence, others are busy in preparation for it – the most common thread being food! And our pages are full of it, from mouth-watering reviews to Iftar and Suhour feasts, as well as a spotlight on traditional local eats. Are you hungry for more?
This is just a taste of what we’re featuring this month. Our cover story captures Ramadan in all its glory, including activities and traditions aplenty, how to give back and tips on staying healthy while fasting.
In keeping with the modest theme, our fashion pages showcase the latest collection from QASIMI, the London-based label with Middle Eastern heritage, and travel takes us on a journey of discovery to the home of Islam – Saudi Arabia.
For this month’s test drive, we got behind the wheel of the new Mitsubishi Montero Sport GLS and we’ve got loads of motoring news too.
As always, there’s info on upcoming happenings in our Listen Up section, I’m particularly excited about all the forthcoming shows from The Doha Players. I might see you there, if you decide to audition.
And there’s news from the worlds of tech, fashion, entertainment and more. Happy reading and Ramadan Kareem to all.
Liz O’Reilly Editorial Director editorial@fact-magazine.com
@factmagazineqa
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Each good deed is multiplied up to 70,000 times during the month of Ramadan. So no matter how small, do as many good deeds as you can.”
Lovers of musical theatre are in for a treat as students and staff of Education City’s Pre-University Education (PUE) Theatre take to the stage in a production focussing on Arabic music.
Taking place from March 6 to 8, this year’s edition of SHOWTIME! will feature medleys from beloved childhood movies and iconic musicals from both the West End and Broadway. Performances in Arabic – guided by Dana Al Meer – and English will be delivered by native and non-native speakers.
Chris Piper, Producer and Creative Director, said: “Participating in the performing arts is crucial for a child's growth and school journey. It instills discipline and boosts confidence, pushing them to exceed their expectations.”
Reflecting on the beginnings of SHOWTIME! in 2019, Chris shared his initial uncertainty about the programme's reception and his subsequent amazement at the talent and enthusiasm it has garnered. According to him, each year the show has grown in scale and quality, with this year being particularly unique as up to 30% of the songs will be performed in Arabic.
"Integrating Arabic not only enriches the show but also pays homage to the local culture, making it a unique experience in the realm of musical theatre,” said Chris, explaining that the whole cast –comprising different nationalities – will perform the songs in Arabic.
“This year, we’re celebrating family-friendly musicals, making it a fantastic outing for everyone. We’re eager for audiences to experience this unique blend of musical theatre, especially with the addition of Arabic language performances, which makes it even more special for our diverse cast and audience.”
Noura Abdelhadi Al Marri, a nine-year-old student from Qatar Academy Al Wakra, said: “I love being part of SHOWTIME! It’s a lot of fun. I get to do what I love and share my talents with everyone. Last year, I wasn’t sure I could do it, but I did, and it was awesome! And that’s why I’m back again this year.”
Felix Alexander, an 11-year-old student at Qatar Music Academy, spoke about returning this year, saying: “The coolest part is the show itself. When you’re up there on stage and everyone is watching, it’s awesome.
“This year, the show is different – there are new dances, new songs and new costumes. I even got to sing in Arabic, which was totally new for me since I don’t really speak or understand it.
“At the start, it was tough, but I learned so much, like how to be braver. And this has helped me become more confident. I’d like to tell other kids they should also try it. It's more than just being brave; it's fun, keeps you moving and you learn a lot. And yes, it's hard work, but totally worth it.”
SHOWTIME! Is taking place at the PUE Theatre in Qatar Foundation’s Education City. Tickets cost QR150 and are available to purchase from Q Tickets, events.q-tickets.com/qatar/ eventdetails/5933656358/showtime-2024 ✤
A unique dining experience awaits you at Kai’s Songbird with the new chef’s �s�ng menu
A unique dining experience awaits you at Kai’s Songbird with the new chef’s �s�ng menu
With St Patrick’s day falling during Ramadan, Doha Golf Club is making sure to celebrate early with All Irish Week from March 2 to 8. There’ll be Irish singers daily from 6pm as well as traditional food such as Boxty, Irish Stew and Colcannon as well as specials on Irish sips. Participate in the raffle draw for a chance to win tickets to Ireland! ✤
Grab your girlfriends, mums or sisters and celebrate International Women’s Day at The Ned Doha with a 60-minute massage for two plus a special British Afternoon Tea for two, priced at QR1,300 from March 1 to 8. ✤
GO: CALL 3388 8390 FOR MORE INFORMATION.
The much loved Kite Beach Festival at Hilton Salwa Beach Resort & Villas is back this month promising fun for all the family.
Running on March 8 from 2pm until sunset, it includes pool and beach access, face painting, balloon crafts and, of course, the chance to make and fly your own kite. Entry costs QR200 per person, of which QR100 is redeemable on food and drinks.✤
GO: CALL 4406 1111 FOR MORE INFORMATION OR TO MAKE A BOOKING.
Get ready for a one-of-a-kind experience as the film favourite is brought to life in a thrilling concert performance.
Taking place at the Al Mayassa Theatre, Qatar National Convention Centre, on April 12, the evening will include a screening of the feature length 1994 animated version of Disney’s The Lion King in Arabic with English subtitles, alongside a full orchestra performing iconic tunes from the movie.
Spoiler alert for those who may have missed it the first (or even second or third) time around. The film tells the story of young lion cub Simba and his adventures on the road to becoming The Lion King. When the little lion’s father, the mighty Mufasa, King of the Pride Lands, is killed by his scheming brother Scar in an attempt to snatch the throne, Simba is tricked into believing the death is his fault. After fleeing into exile he grows up with a group of carefree outcasts including his great friends Timon and Pumbaa, a meercat and a warthog, having many scrapes and thrills
along the way. Eventually the young lion learns the truth about his father’s death and returns to his home lands to challenge Scar and take his place in the Circle of Life as the rightful king.
Listen out for unforgettable songs such as Circle of Life and Hakuna Matata , as the concert brings to life the music of Oscar- and GRAMMY- winning stars Elton John, lyricist Tim Rice, and composer Hans Zimmer, plus African vocal and choir arrangements by South African producer and composer Lebo M.
The screening will begin at 6pm and tickets are priced from QR120 to QR425. ✤
GO: Visit events.q-tickets.com/Qatar/ to make a purchase.
Lusail Speed Fest will host two major motorsport events over two weekends.
A duo of exhilarating events is lined up to bring fast-paced, wheel-to-wheel action at the Lusail Speed Fest taking place at the iconic Lusail International Circuit.
The events providing racing fans with that high-speed satisfaction are: the Qatar Airways Qatar 1812 km – 2024 FIA World Endurance Championship (WEC) and the 2024 MotoGP Qatar Airways Grand Prix of Qatar. Kicking things off is the WEC race which takes place from February 29 to March 2.
Covering around 1,812km and lasting up to 10 hours, the race’s name Qatar 1812 km was chosen to commemorate Qatar National Day which falls on December 18. It evokes a proud tradition as Qatar opens the 12th season of the prestigious global endurance series for the first time at the Lusail International Circuit.
Featuring a record breaking 19 Hypercars and 18 LMGT3 entries, from 14 manufacturers, including Aston Martin, BMW, Corvette, Ferrari, McLaren and Porsche, plus the world's best racing drivers, the Qatar 1812 km is sure to bring the very best in high-octane action.
In a bonus for fans, nine-time MotoGP world champion and motorsport icon Valentino Rossi will be swapping two wheels for four and making his WEC debut during this race. The schedule for the event sees free practice on February 29, qualifying for all teams and the Lusail Classic Race on
March 1 and the thrilling race day finale on March 2.
Following quick on its heels is the 2024 MotoGP Qatar Airways Grand Prix of Qatar taking place from March 8 to 10. It’s the only race in the MotoGP calendar to be held at night. Adding to the excitement, the first 400 spectators to enter the venue on Sunday, March 10, will have access to the Hero Walk, giving fans the chance to see MotoGP icons in the flesh!
Additionally, the 2024 MotoGP Qatar Airways Grand Prix of Qatar will be supported by the first round of the Qatar Superstock 600 Championship on March 9. The schedule for the event is free practice on March 8, qualifying and sprint race on March 9 and the final race day on March 10.
Enthusiasts can secure access to two successive weekends of top-class racing action for just QR200 which will grant entry to both three-day events, including access to the main grandstand, Lusail Hill general admission areas and the Fan Zone that will have entertainment and activities for adults and kids. Tickets are free of charge for children under 12. ✤
Experience the true essence of Ramadan with our lavish Iftar and Sohour feast, featuring a delectable selection of International favorites, carefully curated for memorable moments.
Iftar | QAR 220 per person | Sunset to 8:00 PM
Sohour | QAR 240 per person | 9:30 PM to 1:00 PM
*Kids entertainment will be available from Thursdays till Saturdays for Iftar & Sohour
For more information and bookings
Please call 3158 7940
If you’ve got theatrical ambitions, whether as a budding thespian or wanting to work behind the scenes, Doha Players want to hear from you.
The community theatre group has a packed schedule coming up and there are plenty of chances to get involved.
The Importance of Being Earnest
This is a quick, witty comedy in which two men try to find out how long they can pretend their name is Earnest. Identities get mixed up, babies are found in handbags and nonsense ensues. Set in the late 19th century, expect interweaving romances, lots of laughs and big surprises in on one of the most well-known plays of all time.
The show will run during May and auditions are scheduled for March 2. To book a slot, email production@ thedohaplayers.com
We Will Rock You
Set in a dystopian world, the musical tells the story of a group of Bohemians who struggle to restore the free exchange of thought and fashion and live music in a distant future where everyone dresses, thinks and acts the same. Featuring 24 of Queen’s best-loved hits, including We Are The Champions, Bohemian Rhapsody, Don’t Stop Me Now and Radio Ga Ga, We Will Rock You is guaranteed to blow your mind.
The show is planned for October or November this year and auditions will be coming up soon. For a casting brief, please email production@thedohaplayers.com
Aladdin Pantomime
Oh no, he isn’t? Oh yes, he is! The much-loved rags to riches
tale of Aladdin is 2024’s end-of-year panto. The familiar cast includes Aladdin, his long-suffering mother, Widow Twankey, dastardly wizard, Abanazar, Princess Jasmine, Wishee Washee, the Genie of the Ring and Dar-Ling. And viewers can expect flying carpets, giant genies, popular songs, jokes galore, gorgeous costumes and sumptuous sets ranging from a Cave of Wonders full of dancing jewels to a Chinese Palace.
The show will take place in November or December and casting on March 9, 16 and 23 from 9am to 3pm. For the casting brief, please email production@thedohaplayers.com
All performances take place at THIS Theatre, Mesaimeer. Black Box Theatre.
With recent shows such at Mathilda and The Lightning
Thief The Percy Jackson Musical under their belts, The Doha Players have a stellar reputation, regularly performing to sold-out houses. And backstage help is always welcome.
Chairlady Elaine Potter said: “We have a great group of people working on scenery, lighting, props, costume, make-up, hair, sound, foyer, front of house and backstage for shows. There are many ways to get involved in the creation of amazing shows as part of a welcoming and friendly community of volunteers.” ✤
GO: Visit @thedohaplayers for more information.
The Holy Month is upon us, bringing with it a time of contemplation, giving back and coming together as one. Our cover story features everything that Ramadan stands for – charity, traditions, fasting and festive gatherings. Discover what they are, where to find them and how to make the most of it. Ramadan Mubarak!
Create unforgettable memories with your family and friends this Ramadan at the grand tent at Katara Hall and be transported to a world of exquisite flavours. Immerse in impressive Iftar and Suhoor offerings with a delectable spread of traditional Arabic and international cuisines.
Enjoy traditional specialities and live stations from each hotel’s restaurants, including Indian from Masala Library, Italian from Alba by Enrico Crippa, savour Latin American delicacies from Vaya, Asian from Provok, and international dishes from L’Artisan.
QAR 300 per person for Iftar or Suhoor 50% discount for children aged 6-12 years old
For more information or to make a reservation, please contact dining.doha@raffles.com or call 4030 7200.
Expected to begin around March 10 or 11, Ramadan in the Muslim faith is a time of fasting and reflection. But it is also a time of togetherness and Qatar offers a range of activities throughout the month focussed on community-based entertainment.
Bordered by a vast beach on one side and the twin Katara Hills on the other, Katara is Doha’s go-to destination for art, culture and cuisine. There is always loads to do there from visiting the stunning mosques to exploring Al Thuraya Planetarium. And during the Holy Month, Katara generally hosts an array of activities such the Ramadan Lantern Festival, competitions for kids and adults, gaming and sports championships and special storytelling. It’s also one of the spots the for canon firing to mark the end of the day’s fast. This year’s programme is still to be released. GO: Visit katara.net for more information.
This is a venue that’s really come into its own in recent times
hosting numerous events and exhibitions and Ramadan is no exception. Throughout the Holy Month, the boulevard is usually pedestrianised between the Magrib and dawn prayers, offering the perfect opportunity to take a balmy evening walk. Each day before Iftar there’s a car parade which sees motoring enthusiasts showing off their fancy vehicles. Expect tents and Ramadan activities as well as the daily canon firing at sunset. The 2024 programme is still to be confirmed.
GO: Visit lusail.com for more information.
Qatar Foundation for Education, Science and Community Development is a state-led non-profit that runs interesting events and initiatives throughout the year. During the Holy Month, it stages a series of Islamic talks alongside various workshops and cultural activations. The much loved Glow in the Dark Run also usually takes place during this period as well as charity initiatives and there are also special activities for the youngsters and food trucks all staged in Oxygen Park. This year’s events are still to be confirmed.
GO: Visit qf.org.qa for more information.
Head to The Pearl for a shopping experience to remember with the Ramadan Bazaar. Presenting brightly coloured stalls and traditional activities, this is the place to stock up on all your Holy Month essentials, from clothing to décor, as you take in the gorgeous views of The Pearl island. It’s also very popular for the traditional Gergaoon (or Garagao) festival in which children dress up in traditional clothes and sing Qatari songs while collecting small gifts and candies. The shopping fest usually runs from after Iftar until late. Details are still to be confirmed.
GO: Visit @thepearlqatar for more information.
The Ramadan Canon Firing – Some say this tradition started in Egypt, others claim it began in the Ottoman Empire, with the canon's loud voice announcing to all near and far the setting of the sun and time to break the fast. The tradition continues in Qatar with the canon firing broadcast live on Qatar TV. You can experience real thing at locations across the city, including Souq Waqif, Katara, Muhammad Ibn Abdul Wahhab Grand Mosque or Souq Al Wakra. Garangao – Celebrated exclusively in the Gulf, on the 14th day of Ramadan, it celebrates children as they attempt to fast. Youngsters dress up in traditional attire and knock on doors singing songs and dancing to collect Garangao– mixed bags of nuts, sweets, candies and coins. Special Garagao ceremonies are held at events and Iftars across the country.
CELEBRATE THE HOLY MONTH OF RAMADAN AT WALDORF ASTORIA LUSAIL
ENJOY THE EXQUISITE IFTAR AND SUHOOR BUFFET, HENNA, EBRU
One of the pillars of Islam is charity and there could not be a better time than the Holy Month to consider ways of helping the less fortunate. Throughout Ramadan there are various initiatives you can get involved in; these are some of our local favourites.
Active all year round, Feed A Friend’s Ramadan Food Boxes give you the chance to donate a box, priced QR165 from their dedicated supplier, Goodwill. Boxes contain items such as rice, flour, dates, Vimto and sugar and pledgers nominate who they would like them to go to. They are delivered to Feed A Friend for distribution on March 9, or donors can choose to collect them and hand them over themselves.
GO: Visit feedafriend.org/ramadanbox2024 for more information.
Each year the country’s own charity carries out initiatives that help millions around the globe, from education to disaster relief. This Ramadan, Qatar Charity offers the chance to provide Iftar to disadvantaged Muslims helping them to break their fast with dignity. Their website explains: “Every moment in Ramadan is significant but the moment of Iftar has a different rewarding feel. Muslims regard Iftar as a gift they receive after a long fasting day gathered
around the Iftar table with those they love most. However, millions of Muslim families out there miss out on this feeling because they are poor, displaced, unsheltered or refugees in countries of asylum and they cannot afford an Iftar meal. This Ramadan we are starting a journey of gifting love to the world. We are reaching out to thousands of vulnerable families who cannot afford a basic meal and bringing them together on an Iftar table.”
You can donate Iftar to a needy person for as little as QR20 and it will surely make someone’s day.
GO: Visit www.qcharity.org for more information.
This year’s charity initiative from QRCS is operating under the slogan Duty To Give and with expected donations it will implement Iftar projects to benefit around 281,000 people in 19 countries as well as supporting development projects for 1.6 million beneficiaries around the world throughout the year.
Launching the campaign, the organisation’s Acting Secretary General, Faisal Mohamed Al-Emadi, said: “Between vulnerable people who are desperate for a helping hand and benevolent donors who cherish their humanitarian and religious duty, QRCS is building another bridge of giving and compassion. This campaign involves numerous Ramadan-specific and charitable projects for hundreds of thousands of poor and displaced people during and after the Holy Month."
There are many ways to get involved from volunteering to handout Iftar meals to making goods and cash donations. GO: Call 4402 7777 for more information.
On a more personal note, a group of friends have got together to accept donations of dried foods such as sugar, milk powder, Tang, dates, chickpeas, flour, rice and cooking oil or Al Meera boxes. They will pack up parcels to deliver to those in need in the community. If you would like to help, please contact Nazia on 5535 2624 for Wakra area, Jawairia on 5057 4340 or Lateefa on 6642 4539 for Gharrafa area or Rabia on 5536 4635 for Abu Hamour.
You could also get together with others to provide iftar for the workers in your compound or apartment building. It doesn’t have to be expensive and can make a big difference and show appreciation.
While fasting from dawn to dusk is a spiritual obligation for Muslims during the Holy Month, it is equally important to maintain good health throughout this period. Here are some essential tips for staying healthy and energised during Ramadan.
Keeping yourself hydrated outside of fasting hours is extremely important during Ramadan. It's crucial to drink plenty of fluids between Iftar and Suhour. Opt for water as your primary choice and avoid aerated drinks such as sodas, as well as caffeinated beverages like tea and coffee, which can lead to dehydration. Remember, staying hydrated helps maintain bodily functions and prevents fatigue.
Make sure to include hydrating foods into your meals. Dishes like soups and stews, as well as fruits and vegetables that have a high water content, such as watermelon, squash and spinach, are a good choice. These will not only provide essential nutrients but also help to replenish any fluids lost during the fasting period.
Start your day with a balanced Suhour meal comprising of complex carbohydrates, such as fruit, vegetables, beans, chickpeas or lentils. These release energy slowly, keeping you energised throughout the fasting hours. Avoid fried and processed foods and instead go for more nutritious options, including low-fat dairy and healthy unsaturated fats, such as avocado, nuts, salmon, olives and olive oil.
For a more comfortable fasting experience, take your meals slowly to avoid overeating, particularly when breaking your fast. With mindful eating, you’ll not only help prevent any discomfort from overindulging, but you’ll also enjoy your food more!
Although it’s important to stay active during Ramadan, heavy exercise while fasting can lead to dehydration and fatigue. Instead, try to limit yourself to moderate activity, such as walking after Iftar or before Suhour, so as not to put too much strain on your body.
Try to get at least seven to eight hours of quality sleep every night to support your overall health and well-being. A good night's sleep has countless benefits and will help rejuvenate your body and mind to keep you energised and alert while fasting.
If you have any underlying health conditions, such as diabetes or cardiac issues, make sure to consult with your doctor before fasting.
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The Holy Month is here and with it the opportunity to discover a huge range of traditional dishes across Qatar’s lively dining scene. We’ve rounded up a variety of Iftar, Ghabga and Suhour options to help you make breaking the fast a truly magical experience, running daily, unless otherwise mentioned.
Al Baraha
Embark on an unforgettable Iftar and Ghabga journey where you can immerse yourself in a thoughtfully curated buffet that showcases an array of Middle Eastern and international dishes, including irresistible desserts. Gather your loved ones and savour a relaxed and serene evening, with the option to dine inside or outdoors. Iftar runs from sunset to 8.30pm, priced QR250 per person including Ramadan drinks. Ghabga runs from 9pm to 1am on Thursdays and Fridays, also priced at QR250 per person. Kids aged six to 12 get 50% off and under sixes go free.
GO: Call or WhatsApp 5529 3149 or email fb.tnjd@tivolihotels. com for more information or to make a booking.
Jardin Doha
Head down for the 1001 Ramadan Nights, an intimate Iftar and Suhour experience, where every moment celebrates the spirit of the season. Enjoy a curated feast featuring an array of Arabic and international buffet options, live stations and oud performance with private majlis or indoor/outdoor seating. Iftar is priced QR230 per person, Suhour costs QR250.
GO: Call 4410 3332 or WhatsApp 3990 5544 for more information or to make a booking.
Set in the Pearl Ballroom, the Lou’Loa Tent is more than just a culinary venue, but rather a scene for unique, curated experiences, infusing local traditions together with Dusit's signature gracious Thai hospitality. The venue showcases a contemporary design influenced by traditional Arabian architecture and featuring lavish buffet spreads, live cooking stations, live entertainment and outdoor terrace seating. Iftar runs from sunset to 8pm, priced QR220 per person for the international buffet, live cooking stations and soft drinks. Suhour is from 9pm to midnight, including live cooking stations, appetiser and desert buffets and soft drinks, priced QR150 per person.
GO: Call 3070 1295 or email dining.dusit@dusit.com for more information or to make a booking.
Ramadan by the Beach
Retreat to a beautifully designed Ramadan experience by the beach and savour an exquisite selection of Arabic and international dishes surrounded by traditional decor. Adorned with floating lanterns and stars, experience the best of the Holy Month in a tranquil setting with dreamy views where the expert chefs will bring to life an extensive array of Iftar and Suhour
Fairouz Ramadan Tent
Explore a world of palatial grandeur while cherishing the warmth of Arabian hospitality. Delight in delectable dining experiences featuring bespoke Oriental Arabic dishes, the international flavours of the hotel’s signature restaurants and an inviting Arabic desserts buffet. Iftar runs from sunset to 8pm and Suhour from 10pm to 1am with live entertainment. Both are priced QR250 per person with soft drinks and Ramadan juices.
GO: Call 4035 5011 or WhatsApp 7479 0864 for more information or to make a booking.
Patio By Walima
Experience unforgettable Iftar and Suhour feasts in the wonderful terrace setting of Patio by Walima for a Ramadan night to remember. Iftar runs from sunset to 8pm and Suhour from 9pm to 2am, priced QR225 per person.
GO: Call 4045 5999 for more information or to make a booking.
PARK HYATT DOHA
Opus
Experience the true essence of Ramadan with Opus’ Iftar and Suhour. Break your fast with a seamless blend of modern elegance or sample Suhour with a lavish selection of international favourites. There’s also a kids’ majlis from Thursdays to Saturdays. Iftar runs from sunset to 8pm, priced QR220 per person. Suhour is from 9.30pm to 1am, priced QR240 per person.
GO: Call 4009 4344 or 3158 7940 for more information or to make a booking.
Hyde Park Restaurant
Located on the ground floor, overlooking the hotel’s gardens, Hyde Park brings a range of international and Middle Eastern dishes to suit every palate. Iftar Dinner is available from sunset to 10.30pm, priced QR140 per person. Early bird bookings, booked and paid before March 10, pay QR120 per person.
GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.
Katara Hall
Step into the grand tent at Katara Hall and be transported to a world of exquisite flavours. The soothing blue, white and gold décor creates an ambience that is both calming and inspiring. Immerse yourself in the live cooking stations and indulge in a delectable spread of traditional Arabic and international cuisine. The specialities from Raffles’ and Fairmont's renowned restaurants will take your taste buds on a journey like no other. Iftar runs from sunset to 8.30pm and Suhour from 9.30pm to 2.30am, both are priced at QR300 per person and there are special prices for group bookings.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
Olea Restaurant and Terrace Ramadan Tent
Nestled in the heart of the bustling commercial district, Steigenberger Hotel Doha extends a warm welcome to guests this Ramadan to enjoy a blessed experience with loved ones. Guests can enjoy sumptuous Iftar and Suhour buffets, with an array of tempting dishes priced at QR230 per person. The hotel’s modern garden lounge promises an experience catered to guests’ palates. The Iftar buffet runs from sunset to 8pm and Suhour from 9.30pm to 2am.
GO: Call 4020 1720 for more information or to make a booking.
Layali Katara Ramadan Tent
Spend your evenings amidst the magic of Middle Eastern folk tales and stories while enjoying the mesmerising views of the Arabian Gulf and Doha skyline. Between traditional and modern touches with an atmosphere of luxury and sophistication, enjoy a lavish buffet spread of Arabic and international selections. Iftar runs from sunset to 8pm and Suhour from 9.30pm to 2am (last order 1am), both are priced QR295 per person.
GO: Call 4144 7777 or WhatsApp 7082 0767 for more information or to make a booking.
Itlalat Ramadan
Head down for a poolside Iftar and Suhour and enjoy great food and live entertainment. Iftar runs from sunset to 8.15pm and Suhour from 9.15pm to 1am, both are priced QR250 per person, QR165 for children aged five to 12 and free for kids under four. GO: Call 4406 1111 for more information or to make a booking.
Al Wosail Ballroom
The ballroom will be transformed into a stunning Ramadan tent embodying Arabian warmth and hospitality complete with mashrabiya patterns and enchanting friezes that narrate ancient stories. A sumptuous buffet and captivating live entertainment will make your night complete. Iftar runs from sunset, priced QR240 per person and Suhour is from 8.30pm until late, priced QR220 per person.
GO: Call 4484 8000, WhatsApp 5599 0916 for more information or to make a booking.
Fairuza by W Doha
Fairuza embarks on a culinary voyage to W Doha, celebrating Qatari heritage and illuminating Ramadan's essence. Iftar runs until 8.15pm, priced QR360 per person and Suhour is from 9.30pm to 2am, priced QR465 per person.
GO: Call 4453 5135 or WhatsApp 7794 3975 for more information or to make a booking.
Tribeca Souq
Step into the enchanting Ramadan tent, adorned with the vibrant ambience of a bustling souq, where every night unfolds with the joy of Iftar and sensational Suhour. Tuck into the flavors of five live stations with a diverse culinary landscape; from grills and a seafood station all the way to sweet treats. To set the mood, you’ll enjoy the soulful melodies of a live oud performance alongside a henna tattooist and kids’ storyteller. Iftar runs from 5pm to 8pm and Suhour from 9pm to 2am, both are priced QR250 and there’s an early bird option of QR200 on reservations before March 7. Kids aged six to 11 pay QR125 and under sixes go free.
GO: Call 4008 9000 or email reservations.doha@ waldorfastoria.com for more information or to make a booking.
Nasayim Ramadan
A tasteful experience by the water with breathtaking views of the Arabian Gulf. Head down for a wide selection of dishes, live stations, oud and darbuka musicians, ebru painting, kids’ storytelling and family entertainment all with a sustainability slant through the hotel’s Green Ramadan initiative in partnership with the UN Environment Programme and Winnow. Iftar and Suhour priced QR240 per person. Early bird option of QR220 for reservations made until March 5.
GO: Call 4456 5777 or email dining.lusail@waldorfastoria.com for more information or to make a booking.
The Holy Month is here. For many, it’s all about the wonderful Iftars and Suhours found across the city. But we thought this would also be a good time to think about traditional Qatari and Khaleeji culinary traditions and check out a few of the best places to find great Arabic food, from Qatari favourites to regional flavours. Of course, we know lots of them, but we also asked our mates at Doha Foodies on Facebook, and they didn’t disappoint. Read on for info on what to eat and where to find some of the best local food around, from the big names to the little hole-inthe-wall pitstops that you only know about if you live here and spend your time sniffing out the hidden gems. If you’re visiting during Ramadan, make sure you check for opening times.
Like most countries in the Gulf, Qatar’s native food has a slight influence of Persian and Arabian flavours and preparations. But locally, it’s cooked in its own specific style and character. Traditional Qatari cuisine uses simple elements, such as fish, meat, rice, dates and spices.
Let’s take a closer look at some of the most popular local dishes.
Baid Tamat: A popular breakfast staple – scrambled eggs cooked with crushed tomatoes and aromatic spices.
Balaleet: A sweet and savoury vermicelli preparation, usually sweetened with sugar and cardamom, topped with an egg omelette, traditionally served at breakfast.
Harees: A well-known porridge-like dish, made with cracked wheat and meat, slow-cooked for more than eight hours, usually topped with melted butter, cinnamon.
Machboos: Considered a national dish across much of the Gulf, it is extremely popular. Seasoned rice along with chicken (sometimes fish) is prepared with a blend of aromatic spices, such as cloves and mainly black lime (also known as lumee), garnished with fried onions and served with tomato sauce.
Mumawwash: An aromatic rice preparation cooked with green lentils and spices, topped with dried shrimp.
Quzi (Ghoozi): A popular dish of roasted lamb, slow cooked with
spices, served on a bed of rice with fried onions, nuts and raisins.
Because of its location in the Gulf, Qatar also offers a great choice of fresh fish. A favourite is hammour (grouper), which is typically served grilled, fried or steamed. Then there’s Safi (rabbit fish) and Sobaity (sea bream), both equally popular local varieties, usually served with rice.
Qatar also dishes up to some delicious snacky street food, such as falafel – deep fried chickpea fritters, served in Arabic pita bread pockets with fresh greens and sauces; shawarma – chicken or lamb meat carved from a rotating spit, wrapped in pita bread with salad and sauces; malgoum – shawarma served in Indian paratha bread with cheese and French fries; samboosa – deep fried stuffed pastries filled with cheese, vegetables or meat; and many others.
Qatari Halwa: A favourite traditional dessert enjoyed by all, made with cornstarch, sugar, saffron, rosewater and nuts.
Luqaimat: Donut-like fried dumplings with saffron and cardamom, soaked in sweet syrup.
Besides food, Gahwa or Arabic coffee is another favourite –it has a distinct cardamom flavour and is usually served with dates. The Indian-inspired milky, spiced karak chai is becoming increasingly popular too.
With a name that literally means ‘The Mother’s House’, it’s no surprise that this is helmed by a woman, Chef Hissa Al-Sulaiti. And the motto ‘It’s not just the food, it’s an experience’ tells us much of what we need to know about this place. Found on the Corniche in Mina District, Bayt Alwaldah boasts gorgeous views over the water and a menu that preserves the old traditional methods passed down from Chef Hissa’s mother combined with her own contemporary takes. A delightful combination of modern and traditional, it’s Qatari food with a touch of home.
GO: Call 7077 2000 or visit @bayt_alwaldah for more information.
Found in an old 1920s Qatari house that’s been renovated by the original owner’s children, this place is in a gorgeous location close to the Corniche and surrounded by lush green gardens. Food is served on family-style sharing platters and the seafood machboos and yummy desserts come very highly recommended. Adding to Bayt Sharq’s authenticity credentials, the property is Heritage listed and there’s even a small museum on-site.
GO: Call 7745 4543 or 7770 4589 or visit @baytsharq.qa for more information.
One of the more recognised spots serving a fusion of traditional and modern Qatari cuisine, Belhambar is found right on the Corniche in Al Shyoukh Port. What they say: “Our menu does not contain fruits or vegetables that have been imported or genetically amended, they are from local Qatari farms. The oils used in cooking (olive oil, cow and sheep ghee) are fresh with a little high quality vegetable oil. Only sea and Himalayan salts are used. The milk and butter are prepared in the kitchen from fresh goat milk. Our jams are unsweetened. Our eggs are fresh from local farms.” The perfect place to taste truly local flavours. Make sure you try the spinach falafel.
GO: Call 77001729 or visit @belhambar.qa for more information.
Found right on the beach at Al Wakrah Souq, Easair serves both Qatari and international dishes which are beautifully presented. It’s particularly well known for its fabulous desserts, such as the very traditional khanfroosh and delicious house-made chapattis with Arabic-style fillings. Inside Easair looks like a traditional rustic home with its beamed ceilings and greenery while the outside terrace is perfect for the current cooler weather
GO: Call 6606 2349 or 4488 5199 or visit @easair_cafe for more information.
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FACT spent the day in the Mitsubishi Montero Sport GLS, a spacious and capable sports SUV with a respectable range of technical features.
It’s hard to believe that after all our years of test-driving quality vehicles, this was the first time we found ourselves behind the wheel of a Mitsubishi Montero. It was, however, worth the wait as the new Montero Sport proved to be a capable 4x4, one showcasing appealing interior and exterior designs along with convenient tech.
Our first impression of the latest generation Montero was that it now has a bigger, bolder and more aggressive exterior design than its predecessors. In our opinion, this rugged off-road SUV definitely looks the part.
The front end of the GLS features a sleek and stealthy black grille, complete with a large Mitsubishi logo right in the centre. Chrome bars in the upper grille section are flanked by sweptback LED running lamps, bestowing the vehicle with a sporty flair. Combined with the LED headlamps and foglamps, this arrangement results in an eye-catching face that announces this premium SUV in style.
The solid look and feel of this quality car continued at the sides. We admired the clean body lines running from front to back and the well-designed, low side bumpers sitting flush with the body. Our vehicle was fitted with two-tone, 18-inch alloy wheels, with larger than average hubs, providing better grip and more precise
steering in both wet and dry conditions.
At the back end, we agreed that the deep bumper and the protection plate emphasise the vehicle’s stability and strength, with the roof spoiler further accentuating the SUV’s streamlined styling. We also recognised how the distinctive rear LED lamp clusters add further character to the car.
Once inside, what struck us first was the ample space available throughout the vehicle. With three rows of seating, this comfortable sports SUV provides sufficient room for up to seven adults. The presence of an electric sunroof ensures plenty of natural light throughout the cabin, further adding to this 4x4’s spacious nature.
We appreciated the power-adjustable, dual-layered front seating with shoulder and side support and deeper centres that maximise back support. Offering ample head and leg room, the front-row seats certainly have a nice wrap-around feel. The second and third rows are built with the same quality materials and are also comfy but did prove slightly tighter than those in the cockpit.
Additionally, the storage area is greatly increased with the rear seating folded flat. To add to the car’s day-to-day convenience, this model is fitted with automatic tailgate
opening – meaning with hands full and keys in pocket, a little kicking motion under the rear of the vehicle is all it takes to trigger the sensor.
We took note of the freshly designed floor-level console, positioned between the front seats, with its smooth edges and improved storage space. We also appreciated the little smartphone shelf in the main console, complete with a rubber mat to prevent the device from sliding around.
One of the most useful aspects of this new Mitsubishi is the included modern tech. For starters, we found the customisable eight-inch colour LCD meter on the dashboard directly in front of the driver, to be very user-friendly with easy-to-read graphics. We effortlessly manoeuvred through the settings, adjusting the display to suit our preferences.
Secondly, the previously mentioned centre console houses a Smartphone-Link Display Audio (SDA). This in-car infotainment hub has a large display screen, an upgraded TomTom navigation system and a swift processing speed. We discovered the SDA can support Apple CarPlay through an iPhone, providing smart access to Apple music, Apple maps, messages and more through Siri. We could also link Android Auto to the vehicle via a smartphone, allowing us to operate many well-known apps via voice commands. We discovered plenty of additional features available through the Mitsubishi Remote App, which is free to download.
Other must-mention features include the sturdy steering wheel with its gratifying grip, housing all the necessary button functions, as well as the two power outlets in the Montero Sport: one in the centre console and one in the cargo area for rear passengers to charge devices or play music.
As always, our favourite moment of the day was getting the vehicle out and about on the roads.
Our ride was powered by a 3.0-litre MIVEC petrol engine, coupled with an eight-speed automatic transmission. Although not the quickest off the mark, once the SUV picked up speed on the highway, it managed to showcase its power far more effectively. We enjoyed the new Montero sports mode that delivers
more verve and agility, enabling the SUV to accelerate from 0-100km/h in under 10 seconds and to achieve a top speed of around 182km/h.
A brief but enjoyable spell in the sand proved this 4x4 to be as capable off-road as it is on the tarmac.
Mitsubishi have also equipped the Montero with Forward Collision Mitigation, Adaptive Cruise Control and an Ultrasonic Misacceleration Mitigation System (UMS), amongst other vital safety features.
This attractive new offering from Mitsubishi has proven itself capable, comfortable and safe to drive. ✤
“
With three rows of seating, this comfortable sports SUV provides sufficient room for up to seven adults.”
The latest Jeep Wrangler boasts an unmatched combination of off-road capability, authentic Jeep design, open-air freedom, advanced powertrain, superior on- and off-road dynamics and a host of innovative safety and advanced technologies.
The model boasts the highly anticipated new 2.0L Turbo engine on the Sport and Sahara trims, ensuring greater torque and efficiency and accelerated performance, setting a new standard in powertrain technology for the Wrangler lineup.
The brand takes the latest Wrangler to new heights with its first fullfloat Dana rear axle. Inside, customers will experience more comfort and safety with features such as the standard 12-way power front seats, the Uconnect 5 system, which comes with a new 12.3-inch touchscreen, and side curtain airbags in the first and second rows.
The Jeep Wrangler is the archetypal adventure hero, embodying the spirit and the soul of the Jeep brand. Since its introduction, Jeep has sold five million Wranglers around the world and set new benchmarks for the 4x4 with each new generation.
Rakesh Nair, Managing Director at Stellantis Middle East & Africa, said: “The 2024 Jeep Wrangler not only elevates the iconic Wrangler legacy but also brings unmatched capability, cuttingedge technology and advanced safety features to our passionate and adventurous community.
“This latest evolution stays true to the Wrangler formula, providing enthusiasts with the freedom to conquer any terrain and embark on extraordinary journeys. It’s not just an SUV; it’s a symbol of limitless possibilities and unrivalled off-road prowess.”
Propelling the Jeep experience forward, the 2.0L turbocharged inline four-cylinder engine, equipped with engine stop-start (ESS), commands an impressive 270hp and 400Nm of torque while
seamlessly integrating with a standard eight-speed automatic transmission. This powerhouse is distinguished by a twin-scroll, low-inertia turbocharger featuring an electronically actuated waste gate, ensuring exceptional responsiveness and performance. With the turbo strategically mounted directly to the cylinder head for enhanced durability, and a dedicated cooling circuit effectively regulating the temperature of the intake air, throttle body and turbocharger, the l-4 engine stands as a testament to innovation within the Jeep lineup.
Additionally, the 3.6L engine will remain the driving force for the Wrangler Rubicon 2024 model, ensuring its robust capabilities. A new powertrain option will also be introduced for the Sport and Sahara models, adding another layer of versatility to the iconic Wrangler experience. ✤
Aston Martin hosted an unprecedented unveiling of three new cars on the same day.
Aston Martin, the iconic luxury British sports car manufacturer, boldly presents a bloodline born for the racing line with the announcement of the AMR24 for the upcoming Formula 1 season, alongside the new Vantage and Vantage GT3.
Unveiled on the day the marque’s AMR24 Formula 1 challenger first touched the tarmac at the home of British motorsport, the new Vantage is the quintessential Aston Martin sports car and the most driver focused and fastest Vantage in the brand’s history. The new Vantage packs a notable punch, thanks to its handbuilt, 4.0L twin-turbo V8 engine. As a result of this powerhouse, producing 656hp and 590lb-ft of torque, the Vantage is capable of a top speed of 325km/h and a 0-95km/h time of roughly 3.4 seconds.
Boasting a highly evolved aluminium structure, perfect 50:50 weight distribution and state-of-the-art suspension provide the foundation for a definitive driving experience. The Vantage features an enhanced body structure to deliver more focused and engaging dynamics thanks to additional underbody stiffening components for increased overall torsional rigidity.
Having been introduced in the year of the first World Championship Formula One race at Silverstone in 1950, the 74year history of Vantage runs side-by-side with that of the famous circuit that Aston Martin’s team now calls home, at the cuttingedge AMR Technology Campus.
Engineered for real drivers, Vantage’s authentic, unadulterated celebration of pure performance, technically crafted to deliver ultimate thrills with maximum confidence, sits naturally alongside the marque’s visceral challenger for the 2024 FIA Formula One World Championship.
Both cars represent Aston Martin’s ambition to be a leader in highperformance technologies and on track, with the Aston Martin Aramco Formula One Team seeking to build on its best-ever season in 2023, claiming nine podiums and 280 Championship points under the expert control of Fernando Alonso and Lance Stroll. Additionally, joining those models is the Vantage GT3 racer, inspired by the production sports car whose famous name it will boldly carry to some of the world’s most prestigious endurance events including the 24 Hours of Le Mans in 2024.
Lawrence Stroll, Executive Chairman of Aston Martin, said: “These three brothers in speed embroider our DNA with new dynamism.” ✤
GO: VISIT WWW.ASTONMARTIN.COM FOR MORE INFORMATION.
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Ram will launch 4,000 dedicated special edition units celebrating an iconic high-performance truck.
At the end of 2023, RAM officially concluded the production of the current RAM 1500 TRX. The iconic model was powered by the supercharged 6.2-litre HEMI V-8 engine, and was an exclusive version produced for enthusiasts who desired to own a lasting memory of it.
To celebrate this farewell in true RAM style, the brand has decided to produce a dedicated special edition for the 2024 model year— the 2024 RAM 1500 TRX 6.2L Supercharged V8 – Final Edition. With a limited 4,000 units being produced globally, from that only 340 of them will be available for customers in the Middle East.
The Final Edition is aimed at true enthusiasts. The vehicle boasts 702hp and 650lb-ft of torque with the 6.2-litre supercharged HEMI V-8 engine powering it to a top speed of 190km/h. Combined with a high-torque-capacity TorqueFlite eight-speed automatic transmission, the Ram TRX delivers an enhanced level of performance: 0-95km/h in 4.5 seconds.
Stuart Laurie, Head of Chrysler, Dodge & Ram Trucks at Stellantis Middle East, said: “The RAM 1500 TRX Final Edition celebrates a true icon of the off-road truck scene, signifying the end of an era in automotive excellence. We’re proud to offer enthusiasts in the Middle East the opportunity to own a piece of this remarkable legacy and embrace the spirit of adventure on every journey.”
The model is designed as a unique combination of technology, graphics, performance and exterior appearance, offering more customisation options than ever before, starting with the exteriors: in fact, the vehicle is available in eight colours, including three new and unique ones – Delmonico Red, Night
Edge Blue and Harvest Sunrise – and offers highly exclusive content including Satin Titanium bead-lock capable wheels with a matching 6.2-litre hood badge and bed decal.
Moreover, the additional standard equipment includes a 19-speaker Harman Kardon premium sound system, Head-Up Display, digital rearview mirror and eight-way power driver and passenger seats. In terms of security, the Final Edition includes adaptive cruise control, Lane Keep Assist, pedestrian emergency braking blind-spot, cross-path detection and ParkSense front and rear park assist with stop.✤
GO: VISIT WWW.RAMTRUCKS.COM FOR MORE INFORMATION.
MG Motor completed significant sales in 2023 to break into the ‘Top Five Best-selling Car Manufacturers’ in the GCC.
The British-born automotive brand achieved total sales of 63,691 units over 12 months and recorded an impressive 4.2% market share. By increasing its sales by 10.8% in 2023, MG continued its record for registering double-digit growth every year since it kicked off its operations in the Middle East region.
Now one of the top five automotive brands regionally, MG continues to experience large increases in market share across the Middle East. Oman is a clear standout with the brand enjoying 10% market share and ranking second in the Sultanate. While in Iraq, MG last year reported a 9.9% market share and fourth place ranking.
The company’s continuous growth reflects customer trust and confidence and has been made possible by the support provided by its ever-growing sales and after-sales network. To meet this growing customer demand across the region, MG plans to open 17 new showrooms in 2024, to complement the 49 currently in operation. Additionally, the brand’s commitment to exceptional customer service will be further enhanced with the opening of 26 new service facilities, taking the total number to 73.
MG’s top performing car models in the region in 2023 were the
MG 5, which sold 23,321 units, and the compact SUV MG ZS, which sold 11,285 units.
Tom Lee, Managing Director of MG Motor’s Middle East operations, said: “Last year was marked by a number of pivotal milestones, with the MG brand expanding into Morocco and Palestine, alongside the inauguration of our new partnership in Saudi Arabia with Jiad Modern Motors, a Mohamed Yousuf Naghi company.” ✤
Kia Middle East and Africa have launched the all-new Kia K3.
The latest progressive sedan, the Kia K3, appeared at a regional launch event in Jeddah, Saudi Arabia following its earlier debut at the Riyadh Motor Show..
With the K3, Kia has tapped into the demands of buyers within the saloon C segment and fleet companies that are seeking an all-round, functional vehicle that delivers on technology, design and safety.
The Kia K3’s interiors ensure advanced connectivity and utmost passenger comfort with its central resolution touchscreen, twozone touch climate control and rear air vents, among other features. While its exteriors play on a bold and futuristic appearance that maintains a high-tech character adopting bold lines and shapes, while maintaining the traditional tiger nose grille.
The K3 boasts a 1.6-litre engine and is equipped with various safety features, providing front and rear end protection, demonstrating the company’s commitment to safety across all its vehicles by increasing driver awareness.
Ahmed Soudodi, Vice President, Product & Marketing at Kia Middle East & Africa, said: “It is an exciting time for us in Saudi Arabia as we host Kia’s second regional launch event in the Kingdom, this time for the role model in design, technology, performance and space, setting a benchmark for state-of-the-art vehicles in the C-saloon segment.” ✤
Enjoy a culinary journey with your family and friends at our locations this Ramadan.
Delight in the rich aromas, glorious colours and authentic tastes of Arabia and more.
IFTAR BUFFET
qar260
GHABGA OR SUHOOR
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Souq Waqif, Doha, Qatar
IFTAR BUFFET
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DAILY: SUNSET-8:30PM
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Al Najada, Doha, Qatar
IFTAR BUFFET
qar240
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DAILY: SUNSET-8:30PM Children
GHABGA OR SUHOOR
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DAILY: 9PM-1AM
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Al Wakra, Qatar
A
Clicks Technology, a new company, has launched a first-of-itskind accessory – a unique case with a built-in keyboard at the bottom – that extends the capabilities of an iPhone.
Taking a page from mobile phones of yesteryear, the Clicks creator keyboard cleverly frees up screen space previously consumed by a virtual keyboard, giving users more space for app usage and content creation.
The connection to the iPhone is made through the lighting or USB port, so there’s no Bluetooth link to worry about, nor does it use up any extra battery power to do so.
Enclosed in a silicone case, the full keyboard accessory with real buttons offers users a tactile typing experience that enables new possibilities for creating on-the-go with speed and precision. iPhone users can take control with keyboard shortcuts and using new dedicated keys that unlock the full power of iOS.
The keys have an inbuilt backlight for nighttime use and a passthrough port at the bottom of the case that lets users charge their phone without having to take off the case. Additionally, wireless charging can also be carried out with the case on. ✤
GO: VISIT WWW.CLICKS.TECH FOR MORE INFORMATION.
Samsung launches new Galaxy S24 Ultra, now with AI capabilities.
During the launch of their latest Galaxy S24 series, Samsung Electronics unveiled their flagship premium android smartphone – the Samsung Galaxy S24 Ultra.
It’s the brand’s first smartphone to feature a titanium frame, making it lighter and more durable, compared to the previous aluminium frames.
The main 6.8-inch screen is completely flat, a departure from the curved panels of older models. The flat screen makes it easier to use the S24 Ultra’s S Pen, which delivers a fast, fluid and impressive pen-to-paper-like experience. The Dynamic AMOLED 2X display boasts rich colours with crisp details and, with a peak brightness of 2,600 nits, allows for improved visual clarity even in direct sunlight.
The Ultra’s smooth performance is aided by the Qualcomm Snapdragon 8 Gen 3 chipset, which helps with gaming and using intensively demanding apps. Meanwhile, the massive 5000mAh battery offers a long life.
The Galaxy S24 Ultra has a powerful and sharp 200-megapixelwide quad rear camera setup with four lenses and a 12-megapixel selfie camera at the top of the screen.
Most interestingly, the Ultra uses the new Galaxy AI throughout many apps. For example, the camera uses AI Zoom to take better zoom photos; while Generative Edit in photos uses AI to fill in backgrounds and move, resize or erase objects; and Live
Translate lets users quickly communicate in other languages over the phone. ✤
GO: VISIT WWW.SAMSUNG.COM FOR
PlayStation have released a new headset that aims to transform users' gaming experiences.
The Pulse Elite is a wireless headset that effortlessly pairs with the PlayStation 5 (PS5) and lets users experience extraordinary life-like sounds to heighten their play.
The headset's audio is specially enhanced by PlayStation's use of planar magnetic drivers, which accounts for ultra-low distortion, creating soundscapes packed full of rich, subtle details and maintaining a deep and clear bass.
The new ultra-low latency and lossless PlayStation Link wireless technology help deliver sound at lightning-fast speed without losing audible details.
The Pulse Elite headset has a cleaner, more futuristic design and comes with a fully retractable microphone. Powered by artificial intelligence, it comes with the technology to identify, isolate and remove unwanted noises when capturing your voice, allowing for clear communication with other players during intense gaming.
The device boasts up to 30 hours of battery life, and low users won't have to miss out on any of the action, thanks to the quick charge capability that provides up to two hours of battery life from a 10-minute charge. The Elite Pulse offers multi-device connectivity, letting users link their headset to a
mobile phone or tablet.
The wireless headset also comes complete with a PlayStation Link USB adapter for use with PS5 consoles, PC and Mac for those that like to game on various platforms. ✤
GO: VISIT WWW.PLAYSTATION.COM FOR MORE INFORMATION.
This device lets users capture ideas quickly and create original music on the fly.
Have you always admired the creativity behind the impressive skill of beat making? Well, here’s your chance to have a go at it and create your own engaging sounds using the newly launched – Yamaha SEQTRAK.
The SEQTRAK is an all-in-one music creation station designed for composing and performing electronic music from anywhere, be it the stage or the sofa.
With the help of this compact device, users can now easily come up with ideas and create original music using its two versatile sound engines and a clever sampler function.
The SEQTRAK features a sleek one-to-one interface with a lightweight design, captivating sound, a built-in speaker and microphone, as well as a rechargeable battery. It enables users to produce electronic music anytime and anyplace, while also effortlessly connecting them with fans using its streamlined connectivity features.
With two versatile sound engines, creators don’t have to compromise on sound quality. The AWM2 (Advanced Wave Memory 2) engine offers an impressive 128-note polyphony and specialises in authentic sounds, from acoustic instruments to synthesisers. While the four-operator frequency modulation (FM) engine produces stunning synth pads, leads, FM electric pianos and more.
Aspiring creators and avid producers can take advantage of the music station’s expansive library, which contains more than 2,000 presets of professionally crafted sounds, allowing for intuitive and seamless compositions. Furthermore, the SEQTRAK comes in striking orange and black colour options. ✤
GO: VISIT WWW.YAMAHA.COM FOR MORE INFORMATION.
Remember the walkie-talkie? Buz is a simple, yet powerful audio-based messaging app designed for direct and essential communication. It allows you to effortlessly connect with family and friends. The app's advantage lies in the fact that users don't need to unlock their phones to hear voice messages because it works easily on any system.
You can quickly send live Push to Talk messages anywhere to people and groups, even when you're on the lock screen or in another app.
The Buz app is small in size, so quick to download, and designed to optimise battery life, while also saving data over usage. You can rest assured that no messages will be missed or misheard, as Buz provides a convenient chat history feature, allowing you to listen back to voice messages at any time. Buz looks to ultimately create a simple communication tool that is capable of covering all devices in the future.
Regardless of any unfortunate event with your phone, you can now rest assured of never losing access to your notes, thanks to Notesnook. An open-source private notes app and organiser that's fully cross-platform, Notesnook can be easily downloaded on all your devices. The app seamlessly syncs notes between users’ computers, tablets and mobile devices.
It uses military grade encryption algorithms that are stronger, more future-proof and safer than many other apps out there. Users can additionally double-encrypt their notes with vault. Locked notes require a password to access and are encrypted at other times, making it a reliable private diary. You can also create to-do lists to get things done. Keep track of your daily progress and accomplish everyday tasks.
Furthermore, the app works even without an internet connection. Users can add, edit and organise notes offline and sync them in notepad when they have internet access.
The General Manager of Waldorf Astoria Doha West Bay talks cosmopolitan ethos, future plans and Qatar ‘must-sees’.
You are back in Doha after a break of more than 10 years.
What are the biggest changes you are noticing?
Returning to Doha after over a decade, one of the most striking changes is the rapid development and modernisation of the city. The skyline has transformed with iconic skyscrapers and architectural marvels, reflecting Qatar's ambition and vision for the future, especially Qatar National Vision 2030. Additionally, there's a tangible energy and vibrancy in the city, evident in its burgeoning cultural scene, world-class infrastructure and diverse tourism offerings.
Your experience is truly global in nature, having worked in places as diverse as London, Tokyo, Istanbul, Dubai and Kyiv. How will you bring this to bear at Waldorf Astoria Doha West Bay?
My global experience has endowed me with a deep appreciation for cultural nuances, diverse perspectives and the importance of personalised service in the hospitality industry. At Waldorf Astoria Doha West Bay, I aim to leverage this experience to create a truly international and inclusive guest experience. Drawing inspiration from my tenure in various cosmopolitan cities, I will strive to infuse the hotel with a blend of global sophistication with a sense of place, authentic hospitality and innovative offerings that cater to the discerning tastes of our diverse clientele.
How does Waldorf Astoria Doha West Bay pay homage to its iconic New York sister?
Waldorf Astoria Doha West Bay pays homage to its iconic New York sister by seamlessly integrating elements of New York's rich Art Deco style, iconic design motifs and culinary excellence, to create a truly immersive and unforgettable guest experience. Embodying the timeless elegance, impeccable service and unparalleled luxury synonymous with the Waldorf Astoria brand worldwide, while celebrating its Qatari heritage and unique identity.
What can guests expect at the hotel over the coming months? We just had the recent successful opening of MURU, a truly culinary journey by acclaimed Chef Mauro Colagreco, who celebrates nature’s alchemic potency through the four elements: Earth, Air, Water and Fire. We are also looking forward to the upcoming months, where guests can expect an array of exciting new openings and offerings at Waldorf Astoria Doha West Bay, from Ramadan’s Iftar and Suhour at Tribeca Souq and an under the stars experience, to a Ramadan exclusive rooms package. We will celebrate the opening of upcoming new culinary destinations, like Yun, a prosperous dining destination that offers a forward-thinking approach to Cantonese and Taishanese cuisine, as well as the opening of Volante, a coffee parlour and micro-roastery that offers bespoke blends for passionate coffee connoisseurs in a lush garden setting. There will be something to delight every Qatar resident and discerning traveller.
On a more personal note, what are the three ‘must-try’ or ‘must-see’ experiences you would recommend to visitors to Qatar?
Firstly, I highly recommend exploring the timeless beauty and cultural heritage of Souq Waqif, where visitors can immerse themselves in the vibrant sights, sounds and flavours of Qatari tradition.
Secondly, a visit to the Museum of Islamic Art is a must, offering a captivating journey through centuries of Islamic art, architecture and civilisation against the backdrop of Doha's stunning waterfront skyline.
Lastly, experiencing the awe-inspiring beauty of the desert with a thrilling desert safari or a tranquil sunset camel ride is an unforgettable way to connect with Qatar's natural landscape and Bedouin heritage. ✤
Elias Gemayel, Executive Chef at Rixos Gulf Hotel Doha, shares his love of Qatar’s lifestyle, excitement at showcasing his skills and unique culinary philosophy.
You have been in Qatar many years now. What first drew you to enter the country’s dining scene and what is special about it that keeps you here?
I've been in Qatar since 2006. What initially drew me was the visionary outlook for the future, which is now our present reality. Qatar's ambitious development plans and its commitment to becoming a global destination were compelling factors that piqued my interest. Moreover, the level of hospitality and the spirited competition within the culinary landscape over the years have been
instrumental in shaping my journey here. The relentless pursuit of excellence and the drive to innovate have kept me engaged and motivated in this dynamic environment. However, what truly keeps me rooted in Qatar is not just about hospitality or professional competition; it's about the lifestyle and the sense of safety and belonging that I've come to cherish. Qatar has become my home away from home, where I feel a deep sense of comfort and familiarity amidst its diverse communities and cultural offerings.
You have been involved in various high-profile ventures, including catering for royalty, working with the multiMichelin-starred Chef Gordon Ramsay and producing food at major sporting and entertainment events. Is there one experience along the way that stands out?
Reflecting on a journey that has been filled with diverse culinary ventures, it's challenging to single out just one experience. However, I am honoured to mention that being part of the biggest and most important international events that took place in Qatar was truly a once-in-a-lifetime experience. Having had the privilege to contribute to events like the Arab Cup 2021, FIFA World Cup 2022 and Asian Football Cup 2023 has been an absolute highlight of my career.
Participating in these prestigious tournaments, especially in handling VIP and VVIP catering, has been both exhilarating and humbling. It's a unique opportunity for a chef to showcase their skills on a global stage and cater to the discerning palates of esteemed guests from around the world.
The level of precision, attention to detail and dedication required to deliver exceptional culinary experiences during these events is unparalleled. It's a test of not only culinary prowess but also logistical mastery and the ability to thrive in high-pressure situations.
What can guests expect in the culinary realm at Rixos Gulf Hotel Doha in the coming months?
Having been part of the pre-opening team of Rixos Gulf Hotel Doha, where I had the privilege to open seven distinct restaurants, including Crust, Mr. Tailor Steakhouse, Rasa, M Lounge, ZOH,
Akte Pier 51 and Farmhouse, I can assure our guests that we're committed to delivering an unparalleled dining experience. We're dedicated to introducing new and innovative culinary concepts that reflect the latest trends and global influences. From interactive dining experiences to curated tasting menus featuring seasonal ingredients, we aim to captivate our guests and exceed their expectations at every turn.
Guests can look forward to an exciting culinary journey at Rixos Gulf Hotel Doha in the coming months. With our extensive selection of restaurants, innovative concepts and unwavering commitment to excellence, we're poised to elevate the dining scene in Doha and create unforgettable memories for our valued guests.
What is your signature dish and how was it developed?
My culinary philosophy revolves around more than just a single signature dish; it encompasses a signature approach to cooking. It's about the way I treat and handle each and every ingredient with the utmost respect, showcasing them in their purest form and preparing them in the most appropriate manner, season by season. I believe in the art of merging, twisting and combining two different cuisines, two different cultures, in a single dish. This fusion not only creates exciting flavour combinations but also tells a story of cultural harmony and culinary innovation.
In brief, my signature line of cooking is a reflection of my philosophy in approaching food – it's about celebrating diversity, embracing innovation and creating unforgettable dining experiences that resonate with guests on a profound level. ✤
Chef Carlos Martín Repetto, of The Westin Doha Hotel & Spa, on early inspirations, excitement for his new role and future culinary directions.
What is your earliest kitchen or food memory and how did this shape your decision to pursue a career in the culinary field?
Well, it all started at home, cooking with both my grandmothers – one Italian, the other Basque. Every time I entered their houses, something delicious was being prepared, and they awakened my curiosity for food, ingredients and traditions. It was almost like a competition between them to see who could show me or teach me more.
After finishing high school, my father, like a good Italian father, was pushing me to study a traditional career, like medicine or engineering. Imagine when I told him I wanted to be a chef. At that time, being a chef seemed nothing like the glamour or a five star. Of course, he said no. We went back and forth for almost a year until one day, just to push him a bit, I said ‘OK, I will study medicine, but in the army,’ thinking he would say ‘no dear son, no need’. But it happened that my father had a good friend in the army and a week after that, I was in the army medical school! Anyway, after all this finished, I finally started to study at the hotel business school of Buenos Aires for culinary arts and from my early days as a student and trainee, I understood that this would be the love of my life and remembered the passion of my two grandmothers teaching me all their secrets. It is with this passion still that I start every day
Your last post was in Moscow. What attracted you to come to Qatar and what are your plans for dining at The Westin?
After 11 years in Moscow, I needed something new and different. I was interested in the Middle East and the rich culture here, but
due to various circumstances, it never happened. Then, this time, as they say, all the planets aligned. On my first call with my GM, when he told me the offer was Qatar, I think I took two seconds to say yes.
Regarding the plans for Westin Doha, it’s first of all to maintain the level of culinary excellence the hotel already has and to refresh some ideas and concepts. One of these is Hunters, for which I have big plans, which you will hear about soon. Westing Doha has a rich reputation as one of the best culinary hotels and, because of that, expectations are very high. I’m sure all of this will make the position more interesting and challenging for me.
What do you feel are the most exciting culinary trends for 2024?
Trends are changing so fast, but I believe that better than following a trend, here at Westin Doha we need to create trends and watch how others follow us.
For the coming years, I see these culinary trends:
While salt is one of the most common ingredients in cooking, expect to see a noticeable shift to unrefined salts (Black Hawaiian, Kala Namak, Persian Blue, Celtic Salt, Fleur de Sel) as consumers move away from table salt staples in search of something far more unique to add to their favourite dishes. Sourcing will also be a priority for many chefs, working with global producers to identify salts from around the world and understand their history and uses.
According to different experts, consumers will continue to look for culinary experiences that take them beyond taste and texture and provide a holistic experience filled with more extravagance and novelty.
Emphasis on Locally Sourced Ingredients and Sustainability
I do think more attention will be given to venues that incorporate local ingredients and highlight the cultural surroundings. We need to have a compromise with our planet and the ecology to be more local in all we can and be more creative and curious to work with local and regional producers
What is your signature dish, how was it developed and what makes it popular?
Working for so many years as a chef I believe I have much more than one dish that identifies me, particularly relative to the Argentinian meats. But I can say, one of the dishes I most enjoy to prepare and eat is my Patagonian Prawns Ceviche, which is coming soon to Hunters. ✤
Approaching SMAT Restaurant, a culinary beacon known for its Qatari fusion cuisine, we were greeted by the graceful ballet of a water feature, basking in the afternoon sun. The smooth drive up to the entrance, paired with the attentive valet service, also hinted at the quality and service awaiting us inside.
The interior didn’t disappoint, with an ambience steeped in the mystique of Arabian nights. Murals etched the walls, while a palette of cream and gold hues conjured images of undulating desert dunes under a moonlit sky. The ornate flooring pattern led us to our seating outside, with lanterns above casting a soft, inviting light, reminiscent of stars twinkling in a desert sky.
Our Affable Guides
Greeted at our al fresco table with views stretching across the Arabian Gulf, Hamza and Shaban were the consummate guides through the menu's labyrinth of flavours. Their passion for the dishes was as palpable as the gentle sea breeze, their detailed descriptions painting vivid pictures of the origin of each offering. Our evening commenced with the Al Modaad salad, a vibrant mosaic of peppery arugula and jewel-like pomegranate seeds scattered atop a canvas of wholesome split peas, each forkful yielding with a satisfying crunch. The Mzatara Samboussa was a delightful paradox, its pastry crisp and tender, encasing a heart of molten cheese and earthy Zaatar – a homage to the rustic simplicity of Middle Eastern fare.
The Kebbeh Erbana was a masterpiece, finely minced lamb enveloped in a crispy bulgur shell, each bite infused with the tang of tamarind, transporting us to the ancient spice caravans that once traversed the region. In an artful twist on tradition, the Dolma Maki revealed itself to be an inventive fusion. Instead of the usual verdant wrap of grape leaves, the dish was presented in the form of sushi pieces. Each morsel contained sweet green mango, all balanced with gentle acidity from a pomegranate dressing.
Next up, was a dish that resonated with the spirit of Qatari hospitality – Harees Nataa. Its creamy wheat base nurtured tender, slow-cooked chicken. This comforting classic, often savoured during the Holy Month of Ramadan and prepared with patience, is a labour of love. The wheat is soaked overnight, gently simmered with chicken and subtle spices until it reaches a porridge-like consistency, then lovingly stirred to a velvety perfection that warms the soul.
As dusk settled over Doha, casting a warm glow across the water, we were reminded of the city's capacity for surprise. It had been 10 years since we first navigated its streets, and yet here we were, uncovering SMAT's culinary riches that had remained hidden from our view. Such discoveries remind us to embrace cultural exploration, to seek out nuanced flavours and experiences that lie waiting in the everyday.
While we lingered in our reverie, our main courses began to arrive. The first to capture our attention was the Chickdemia –tender pieces of chicken bathed in a rich, aromatic macadamia butter. The meat, with its golden-brown sear, was succulent and rich, its flavours deepened by the luxurious nuttiness of the butter. This opulent dish was served alongside a bed of fluffy white basmati rice, which served as a delicate counterpoint to the richness, absorbing the liquid and ensuring that each bite was as flavourful as the last.
Then there was the Majbous Al Hawameer, a harmonious marriage of the Gulf's bounty with the zest of the Indian subcontinent. The tandoori hamour fillet, a cherished treasure of the Gulf's azure waters, was graced with a saffron-infused embrace, the dill adding a touch of greenery that seemed to capture the very essence of an oasis in bloom.
Finally, the Majbous Al Shuyoukh. Here, beef ribs, imbued with the fragrant whisper of thyme, were treated with a reverence befitting royalty, their fibres yielding effortlessly to our knives. The succulence of the meat married the spiced rice beneath, with each grain a testament to the rich palette of flavours cultivated from the diverse heritage of the Arabian Peninsula.
In the interlude before dessert, our gaze was drawn to the picturesque view of 974 Stadium in the distance, its lights a luminescent marvel against the evening sky. Closer to us, boats bobbed peacefully on the Gulf's waters and the sounds of arriving families punctuated the air, their laughter a testament to the shared joy. Children's carefree play unfolded alongside this tranquil scene, adding a layer of vitality to the atmosphere.
As we rounded off our meal, the Quors was a tribute to Belgian mastery, its rich chocolate blending effortlessly with the smooth Lotus sauce in a delightful marriage of East meets West. The Zougha was a revelation. Their take on crème brûlée, it was delicately infused with saffron, imparting a luxurious warmth to the classic dessert, with the pomegranate glaze offering a nod to the region’s rich flavours. Our evening at SMAT drew to a close, leaving us with the impression of having been guests at a grand banquet of culture. Framed by the Arabian Gulf, accompanied by happy families and guided by the gracious hospitality of our hosts, we were enveloped in an experience that was a vibrant mosaic of taste, sight and sound. It was a feast that transcended the senses, granting us the same warmth and welcome one would find in a local home. ✤
As I descended the grand staircase into Ruby Wu's, the captivating charm of ancient China instantly enveloped me. The archway guided me towards the night’s unforgettable dining experience while vibrant red lanterns illuminated the space, filling the vastness of the grand restaurant. Heard from afar, the sound of flowing water filled the air, gently passing beneath small bridges that connected different sections of the restaurant. Everywhere I looked, immense red vases adorned the room, their intricately detailed designs paying homage to the rich history of Chinese culture. Large tables bore red tableware, symbolising prosperity and good fortune. Carefully considered lighting cast a soft, welcoming glow towards plush benches where we took our seats for the evening.
Ruby Wu's exuded a bustling, casual vibe, creating a welcoming atmosphere for diners to relax and savour every moment of their culinary journey. The restaurant boasts a well-established, carefully curated menu that hasn't changed much in recent years. Chef Austin Yang spoke highly of the culinary masterpieces on offer. Each dish showcases the rich heritage and artistry of Chinese cuisine, with complex flavours, exquisite presentation and carefully balanced ingredients.
The appetisers served as a delightful introduction to the culinary journey. The Vegetable Spring Rolls, accompanied by sweet and sour sauce, were a vegetarian masterpiece. The expertly fried rolls offered a satisfying crunch. Inside, the well-seasoned fillings created a harmonious balance of flavours. Next came deepfried prawns, coated with mayonnaise and black sesame seeds: a true culinary gem. The large, visually appealing prawns were perfectly cooked, maintaining a balance between tenderness and crispness. The creamy mayonnaise added a luxurious texture, enhancing the overall flavour profile.
Can you try any authentic Chinese restaurant without sampling some dim sum? I think not! We opted for the chicken variety, pan-fried to perfection. Served with a soy dip, each piece was a delightful blend of flavours and textures, rich and herby. The exterior boasted a satisfying crispiness, while the interior revealed a succulent and well-seasoned chicken filling. The soy dip provided a savoury counterpart, elevating the overall taste experience of this delectable appetiser.
The main course offerings unveiled a delightful array of Chinese flavours and textures, leaving a lasting impression on my palate. We were delighted at the arrival of the roasted Peking-style duck breast with pancakes, leeks, cucumber and duck sauce – a favourite of mine on any menu! The thinly sliced breast showcased lean and succulent meat that melted in the mouth. Each bite was a delightful combination of savoury flesh, fresh leeks and cucumber, harmonised by the rich and flavourful sauce, of which I always enjoy lashings. And with these generous portion sizes, there was plenty to go around! Our next main was the sautéed sliced chicken, with red and green peppers and Szechuan sauce. This arrived with drama on a sizzling platter, emanating an irresistible aroma. Perfectly cooked and oozing with flavour, the Szechuan sauce added a bold and spicy kick, complemented by the vibrant flavours of charred red and green pepper.
Our final main of the evening did not disappoint – we tasted the
stir-fried beef tenderloin with vegetables in black pepper sauce. What a revelation in warmth and creaminess: expertly cooked beef carried a subtle smokiness that heightened its flavour profile while the rich black pepper sauce, perfectly seasoned, provided a creamy aftertaste. On the side, (and one of the bestselling dishes on the menu) the Yang Zhou fried rice with shrimp, egg, chicken and vegetables proved to be a flavour-packed delight. Each forkful revealed a harmonious blend of shrimp, egg and chicken, combined with a medley of vegetables. The fried rice was moreish, with each grain infused with the essence of the ingredients, creating a delicious ensemble that perfectly complemented our range of dishes.
The desserts at Ruby Wu's added a delightful twist to the culinary journey, offering a sweet and memorable conclusion beyond the usual offerings. The vanilla parfait, passion fruit cube and ganache tartlet presented a delightful combination of textures and flavours. Beautifully presented and packed full of flavours, the creamy and velvety consistency of the parfait paired well with the zesty burst of the passion fruit. Spiced crepes, caramelised pineapple and honey ice cream also offered a unique and enticing combination. The thin and delicate spice-infused crepes provided a delightful texture that encased the caramelised pineapple, while the fruit’s sweetness, enhanced by the caramelisation, played well with the warmth of the spices and a heaped scoop of honey ice cream added a cool and luscious element, creating a perfect marriage of flavours that lingered on the palate.
Ruby Wu’s maintains a casual vibe, with a bustling atmosphere
that is both lively and welcoming. It is no wonder that the restaurant has become a go-to dining destination for those seeking an authentic taste of China. In the hands of Chef Yang, experience not just a meal but a captivating journey through the heart and soul of Chinese cuisine. Indulge in the harmonious blend of extraordinary tastes, accompanied by service that transcends the ordinary. ✤
Treat yourself, along with your family and friends, to a memorable Iftar experience at Banana Island Resort Doha. Indulge in the spirit of Ramadan as you savour delectable array of Middle Eastern and international classics and immerse yourself in the warm and inviting atmosphere of Azraq. Don't miss this opportunity to create cherished memories with your loved ones as you break your fast and enjoy the essence of Ramadan.
The Iftar feast features a lavish buffet with traditional Arabic and international dishes plus live cooking stations.
Iftar: From 23 March 2024, Sunset until 10.30 pm at Azraq Restaurant
In-house guests QAR 249 per adult (12 years and above) QAR 150 per child (5 years to 11 years)
Walk-in guests QAR 299 per adult (12 years and above) QAR 175 per child (5 years to 11 years)
For inquiries and bookings:
Call +974 4040 5075 or WhatsApp +974 6003 0776
Crossing the threshold of Tulum, the vibrant energy of convivial chatter and the rhythmic backdrop of pulsating music immediately greeted us.
The open-air setting, a canvas of natural wood and white drapery, beckoned us towards the shimmering pool, reflecting the tranquil sky. Laughter mingled with the clinking of glasses, creating a symphony of sounds that celebrated the joy of dining out.
The décor achieved an artful balance, embodying the spirit of Tulum with its rustic undertones and elegant simplicity. As daylight dwindled, the glow from woven lampshades softened the space, complementing the sunset’s watercolour display. In this setting, where casual elegance reigned, relaxation was the unspoken dress code.
Shanib quickly settled us into our seats, unfurling the narrative of the menu. He painted a picture of Tulum, a jewel of Mexico, whose culinary riches inspire each dish, speaking of the authenticity and vibrancy of street-side favourites and how they are seamlessly merged with the sophistication expected by the well-travelled gourmand.
We began our culinary voyage with the Guacamole Con Cacahuate. A dish with roots deep in the heart of Mexico that’s elevated by the addition of peanuts, which added a textural symphony reminiscent of a well-orchestrated crunch against the smooth guacamole, akin to a gentle tide meeting a pebbled shore. The Panuchos transported us to the Yucatán Peninsula, a staple that speaks of home kitchens and street vendors alike. Our taste
buds danced to the harmony of the chicken's smoky notes and the refried beans' earthy tones, enveloped in a delightful tortilla –the culinary equivalent of a warm embrace.
Each forkful of the Mexican Cowboy Salad offered a hearty embrace with its succulent flank steak taking centre stage. Grilled to perfection, the meat's robust flavour and tenderness were complemented by the creamy avocado and the contrasting textures of black beans and crisp lettuce. The coriander dressing was a bright, aromatic flourish that tied the elements together, adding a zesty kick that elevated the dish to new heights, while hints of coconut oil whispered of tropical influences and the crunch of the crispy tortilla added an enjoyable final touch.
Before the main courses arrived, Chef Sergio took a moment to educate us on the virtues of blue corn, a cornerstone of Mexican cooking, which he sourced to craft tortillas that were visually appealing and entirely authentic. He spoke fervently about the sense of community that the restaurant has cultivated. It is a place where food is the binding thread, bringing people together. His passion was as palpable as the aromas wafting from the kitchen. He inquired with genuine interest about our initial impressions, his eyes lighting up as we shared our enjoyment.
This sense of connection and authenticity flowed seamlessly into our experience of the Chicken El Pastor. The charred, caramelised edges of the chicken met with the tangy sweetness of grilled
pineapple in a vibrant dance of flavours, a culinary recital that spoke of Mexico's rich and colourful food heritage.
In the Lamb Tacos, we found the rustic essence of traditional cuisine, where the slow-cooked lamb, tender as a whisper, melded with the robust achiote and black beans, each mouthful a narrative of pastoral life and time-honoured cooking methods. Our foray into the Baja Fish Tacos was a delightful contrast, where the golden-battered Hamour was a nod to Baja California. The chipotle mayonnaise was a fiery wave that broke against the crispy shore of the fish, offering a burst of heat that was tamed by the cooling cabbage slaw.
As we savoured the final bites of the main courses, we enjoyed a warm conversation with one of the staff members. Originally from Argentina, her journey had taken her from her home country to Tulum. From there, she’d made her way to the dynamic heart of Doha, a path that echoed the fusion of cultures we’ve come to appreciate in Qatar. Her story, infused with authenticity, served as the perfect segway to our last course.
Desserts were a final flourish, with the Tres Leches Cake offering a sweet, creamy embrace. The sponge was so tender – soaked in the three kinds of milk – it was like savouring the essence of a cloud. The Churros, a simple yet indulgent Spanish street food, transformed into a culinary spectacle. Each strip was a golden wand of delight, with a crust as crisp as autumn leaves, paired with a chocolate sauce that was a dark, velvety pool that led us into a world of decadence.
The dishes at Tulum, so vivid and inviting, begged to be eaten
with hands. As each arrived, we found ourselves succumbing to the primal joy of touch, taste and scent. This was the kind of place where time seemed to stand still, encouraging long, leisurely hours of conversation. Imagining the brunch here, it promised a perfect blend of laid-back indulgence and culinary exploration. And while the ambience whispered casual and carefree, the undercurrent of professionalism and skill on display was, unequivocally, second to none. Each bite was a testament to a culinary craft honed to perfection. Tulum was not merely a dining venue but a destination for the soul. ✤
AMS headed to Qureshi Bukhara Doha to experience authentic Indian cuisine with a family touch.
As we stepped across the threshold of the acclaimed Qureshi Bukhara Doha, at the Dusit Hotel & Suites, we were immediately embraced by an atmosphere steeped in tradition. The décor – a tapestry of rich terracotta tiles and rustic wooden beams – whispered stories of a proud heritage, promising a dining experience as authentic as the land that inspired it.
The open kitchen, a stage for the culinary maestros at work, afforded us a transparent glimpse into the artistry behind the dishes we were about to savour. Chefs, adorned in crisp whites, moved with a choreographed grace, fanning the flames and masterfully crafting each skewer of kebab with an air of assured expertise. The dining area, illuminated by the soft glow of lanterns casting intricate shadows, was a sanctuary of warmth and intimacy. Each table, set meticulously, was an invitation to indulge in a shared experience. As we admired the ambience, our attention was drawn to the attentive servers in traditional attire, a rich hue of crimson that echoed the warmth of the surroundings.
We were delighted when one of the staff quickly and deftly presented us with an array of delicious starters. The Murgh Peshawari Tikka tantalised our taste buds, its smoky aroma intertwining with a symphony of spices. The tender chicken, marinated in a blend of Peshawari spices, was cooked to perfection, offering a succulent texture with each bite.
Next, the Murgh Malai Kabab presented a stark, yet delightful contrast. Its creaminess, derived from a rich marinade of cream and cheese, enveloped the chicken with a velvety texture, creating a harmonious balance of flavours. The subtle hints of cardamom and nutmeg in the marinade added a touch of warmth, enhancing the overall experience.
Finally, the Seekh Kabab was a revelation. The finely minced lamb, seasoned with a medley of herbs and spices, was skewered and grilled to achieve a crispy exterior, while maintaining a moist interior. The kebab's robust flavour was further accentuated by the smoky char from the grill, making it a memorable end to our starter course.
As we took a pause between courses, Chef Mohammad Irfan Qureshi stopped by our table. He shared stories of his father with an infectious warmth, a man who, though retired, still revels in the joy of cooking. His anecdotes brought to life a family's love affair with food, a legacy that extends from their home in India to the dishes we were enjoying. Chef Qureshi's pride in their heritage was palpable, a tradition enriched by the Silk Road's history and the tastes of royalty, yet as relatable as a family dinner brimming with stories and laughter.
The mains unveiled a spectrum of intense flavours. Leading the ensemble was the Murgh Yakhani Biryani, a regal combination of fragrant basmati rice and tender chicken, with each grain infused with meticulously simmered spices and adorned with saffron's golden hues and fresh herbs for an eye-catching and delectable dish.
Accompanying the biryani, the Qureshi Bukhara Naan made an unforgettable impression. Family-sized and vast, it was impressively displayed on a stand, inviting us to tear and share. Its soft interior, encased by a satisfyingly crisp edge and brushed with a whisper of ghee, added a subtle richness, serving as the perfect companion for the meal's robust flavours.
The Murgh Makhani combined tandoor-cooked chicken in a velvety tomato sauce that was both comforting and thrilling, with a buttery texture accented by a tang and a hint of chilli heat.
The Dal Qureshi Bukhara lent a humble yet profound note to the meal, its lentils slow cooked to perfection, their smokiness and depth bringing a touch of nostalgia and a reminder of the simple, profound pleasures of dining. Together, the dishes wove a captivating tale of tradition and innovation.
The conclusion of our feast was an exquisite selection of desserts, each a paragon of sweetness. The Shahed e Jaam presented itself as a jewel on the table. Delicate, honey-soaked fritters with exteriors that were crisp and golden, yielding to a soft, fragrant interior.
Next, the Phirni, a classic rice pudding, was a portrait of subtlety in a clay pot. Its creamy texture, a canvas for the gentle flavours of ground rice and milk, was infused with the aromatic hint of cardamom. The surface, sprinkled with slivers of pistachio and almonds, added a textural contrast that delighted the palate. Finally, the Rasmalai, tender discs of paneer soaked in a saffronlaced milk, were an ode to the essence of sweetness. Each bite dissolved effortlessly, the milky syrup imbued with the richness of saffron threads, imparting a taste that lingered on the tongue.
Overall, our dining experience wove a legacy of familial warmth and culinary heritage, making each course a chapter from the Qureshi family history. The essence of home was the heartbeat of the menu, inviting us to a narrative rich with tradition. The staff's friendly and accommodating nature made it a welcoming spot for both seasoned diners craving a taste of home and newcomers eager for an authentic introduction to Indian cuisine. Their guidance made the rich flavours and stories behind each dish accessible to all, embodying a culture's hospitality and culinary spirit. ✤
Perched at the edge of the marina in Porto Arabia, Kai’s Songbird, in the charming Corinthia Yacht Club, is nothing short of a whimsical wonderland. We walk through a corridor with an al fresco area on the right, overlooking luxury yachts at the Pearl, and glimmering wallpaper on the left. Avian-themed lights hang above us – and at the end of the corridor, beyond a large display of fresh green apples, we witness a beautiful symphony of sights, sounds and senses.
Green apples, a sign of peace and prosperity, playfully dot the décor and are a nod to the restaurant’s heritage (albeit red apples are the mainstay of Kai Mayfair, Kai's Songbird’s sister property in London). This is a fantastical reimagination of a garden from our dreams. We arrive shortly before sunset – and the timing is brilliant. Bathed in dusky golden hour shades, the views are breathtaking from this venue, and we can already tell this is going to be an unforgettable dining experience.
We’re seated right next to a massive centrepiece that brings the whole space together. Glass fronds hang from high above and gracefully sway in harmony. Lush greenery and modern design elements complement the fragrance of herbs and, of course, those fresh green apples. We can hear wind chimes every time a light breeze wafts through.
Kai’s Songbird serves Nanyang cuisine which made its very first appearance in Kai Mayfair. Nanyang cuisine was liberated by the cosmopolitan vibes of London, and the concept still stands strong 14 years and a Michelin star later.
The impeccable amalgamation of Chinese and Southeast Asian dishes reflects strongly in a well-thought-out menu. All the
comfort classics have interesting twists and Prashant, our very knowledgeable table host, suggests a few of their best sellers to kick off.
The Wasabi Prawns that arrive first set the stage for more Nanyang goodness. Perfectly battered and doused in a light wasabi mayonnaise (even the haters will appreciate this one), this dish is easily a crowd pleaser. The Prawn Toast served next comes alongside a notable sweet chilli sauce. The Peking Duck Salad is a winner with pomegranate mixed in with baby cress and rocket. The dressing is light – a mix of honey, soy and lime – and refreshingly summery.
Speaking of duck, there’s something better than the salad. London's Aromatic Crispy Duck is assembled tableside and is a must-try. The addition of the sambal sauce inside the pancake really lifts the dish to a whole new level of umami.
The Chilli Lobster Bao Sliders are a revelation. They transport us straight to Singapore, right in front of a large bowl of the worldfamous Singapore Chilli Crab. We’ve dipped enough mantous in the savoury, spicy, greasy goodness that is the chilli gravy to recall that these freshly steamed and lightly fried baos taste exactly like that. The lobster takes it up a notch – it’s recognisable yet refined. There’s extra sauce to go along with them, and we aren’t shy with it. The mains commence after a much-needed 15-minute digestion break. One of Kai's Songbird’s signature dishes, the Sea Bass in Black Bean Sauce and Mandarin Peel, is in perfect symphony with everything we’ve had so far. If this dining affair is a musical, the sea bass serenades our palate. The fish is flaky and delicious, and the simple black bean sauce has a citrusy high note from the mandarin peel.
Our next main arrives – a medium ribeye (the cook is recommended by the chef) with a honey and soya glaze. It is faultless, and our steak knife slides right through. The sauce on the side is silky, spicy and has the earthy fragrances of coriander and lemongrass, sweetened by honey. Both dishes are complemented by the exceptional Spiced-Scented Fried Rice. It comes across as a simple rice dish, but it’s far from it. Incredible aromatics fill the air and every spoon feels like a hug. Fluffy grains are infused with Nanyang essences and the dish creates the perfect foil for the bolder flavours of the mains.
Familiar tastes and redefined textures meet modern cooking styles. Traditional dishes are levelled up with contemporary flair. Every order is impressive with creative plating. This is Michelinstar-worthy gastronomy, and we are far too stuffed.
There’s a little space left for dessert, though. And Prashant serves up his top recommendations – a pandan sponge with coconut ice cream, topped with sago pearls, and an exciting dessert named Chocolate Does Grow on Trees. Capped with a large but perfectly constructed sesame macaron, the Valrhona chocolate fondant cake playfully integrates hazelnuts, praline ice cream and chestnut paste, creating the perfect representation of a mini and, thankfully completely edible, mythical forest.
Dessert adds the final flourish to our accurate prediction of this being an unforgettable experience. It’s the perfect end to a stellar night of epicurean excellence and there’s only one thing on our minds. An intimate sunset dinner with Doha’s night lights? Kai’s Songbird. A joyful yet sophisticated afternoon? Kai’s Songbird. A vibrant yet intimate celebratory meal? Kai’s Songbird. You get the drift? ✤
While, for Muslims, Ramadan is a time of fasting and reflection, Islam does recognise that others may not be observant and many hotels will have dining venues open throughout the month offering a variety of options. All food service during the day is indoors and enhanced beverages will not be available at any public venue. Read on for details that were confirmed as we went to press.
Il Galante
Inspired by the ancient Il Cuoco Galante cookbook, Il Galante restaurant offers authentic Italian cuisine using the finest ingredients in an elegant setting. It is open during Ramadan offering breakfast from 5.30am to 11am and from 12.30pm to 4pm for lunch.
GO: Call 4410 3310 or WhatsApp 3992 0808 for more information or to make a booking.
Taste
For those seeking a dining venue available before the sun sets, Taste, the all-day-dining restaurant is open daily for breakfast from 6.30am to 10.30am, lunch from 12.30pm to 3pm and dinner from 6.30pm to 11pm.
GO: Call 4004 4444 for more information or to make a booking.
Elements
Discover the bursting flavors of South American cuisine at Elements which is open daily for lunch from 12.30pm to 3pm and
for dinner from 7pm to 11pm. Apres Spa Café is also open daily from 9am to 9pm serving the regular menu.
GO: Call 4494 8600 for more information or to make a booking.
The Kitchen
The Kitchen, famous for its fresh ingredients, scrumptious breakfast and diversified dining menu will be open for non-fasting guests and will operate as usual for breakfast and lunch.
GO: Call 4492 4610 or WhatsApp 3159 4737 for more information or to make a booking.
The Greek favourite is open daily during Ramadan from 12pm to 11.30pm with no special beverages being served. There will be Chef’s Specials in a set menu at QR195 for two on March 18 and a Greek National Day serving of the traditional dish, Bakaliaros Skordalia, priced QR100 on March 25. Several other restaurants are also open daily.
GO: Call 4484 4919 for more information or to make a booking.
Ahwet Zeitouna, the neighborhood’s friendly café by the shores of Marsa Arabia, serves a freshly baked sajj - the iconic item of the brand, to authentic mezze, signature Sajj platters, coffee, beverages, and Shisha, at once!
Experience the vibrant flavors of Lebanon in every bite.
Crossroads Kitchen
As well as serving Iftar, Crossroads Kitchen is open daily during Ramadan for breakfast from 6am to 11am. Cucina will be serving its usual excellent Italian fare from 12pm to 11pm and Quick Bites will be open from 6am to 6pm.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
Public House
Your friendly neighbourhood pub is open throughout Ramadan whether you’re seeking a swift lunch break or an evening cheering on your favourite team over dinner, they’ve got you covered. Or, if it’s breakfast you fancy, check out Al Sufra, which is open daily from 7am to 11am. Other venues are open during the evenings.
GO: Call 4035 5101 or WhatsApp 7479 1930 for more information or to make a booking.
Executive Lounge
While most of the hotel’s venues will be serving Iftar or Suhour, The Executive Lounge will be open daily for breakfast from 6am to 11am, lunch from 12.30pm to 3.30pm and dinner from
5pm to 10.30pm. The Pool Café will also be serving from 10am to 7pm, indoor only.
GO: Call 4485 4444 for more information or to make a booking.
La Marsa
This overwater restaurant, which extends to eight exclusive bungalows and serves a mix of Mediterranean flavours and Middle Eastern classics will be open daily throughout Ramadan from 7am to 11pm.
GO: Call 4408 0202 for more information or to make a booking.
The Italian eatery will be offering its signature handmade pasta and lots of other dishes throughout Ramadan from 12pm to 12am. The family-style Italian Brunch will also run on Fridays and Saturdays throughout March from 12pm to 4pm, priced from QR175. And Millie’s Lounge will be open daily from 7am to 12pm.
GO: Call 4406 1111 for more information or to make a booking.
The hotel’s famed steakhouse will be serving those who are not fasting throughout Ramadan from 12pm to 12am.
GO: Call 4484 8588 for more information or to make a booking.
From breathtaking, expansive desert landscapes, to fascinating historical sites, impressive forts, thriving cities and more, Saudi Arabia has a lot to offer.
Situated in Western Asia and encompassing a major portion of the Arab Peninsula is the Kingdom of Saudi Arabia. Shaped by its distinguished position as a historic trade hub and the birthplace of Islam, the country is steeped in rich culture, heritage and tradition.
In recent years, following the announcement of the ambitious Saudi Vision 2030 and having undergone significant growth and transformation, the Kingdom has opened its doors to the world since 2019.
So, pack up and get ready for a unique experience. We’ve rounded up a few places that might interest you.
An extraordinary desert landscape like no other, AlUla is an open-air archaeological, cultural and touristic area that has come to be recognised among the most notable places to visit in Saudi Arabia. Situated towards the northwestern side of the Kingdom, AlUla is a paradise for explorers, history buffs and archaeology enthusiasts.
Home to Hegra, the first Saudi Arabian site to enter the UNESCO World Heritage List, AlUla is an ancient land where cultures met and many civilisations were built. Once a thriving international trade hub, the archaeological site of Hegra (also known as Mada’in Saleh) looks similar to its more famous sister site of Petra, a few hundred miles to the north in Jordan. It was the second city of the Nabataean kingdom – one of the most enigmatic and intriguing civilisations. Among its historical landmarks, you will discover hidden stories, as its rocks are full of obscure symbols, exquisite inscriptions and texts dating back to the first century BC. Then, there are more than 100 aweinspiring, carefully carved tombs, of which the Tomb of Lihyan Son of Kuza is the tallest and most famous.
AlUla also has a wealth of natural wonders that are a mustvisit, including the dramatic rock formations, such as Jabal AlFil (Elephant Rock), the Rainbow Rock, the Raqasat (Dancing Rocks) and the famous Face Rock. Venture to Gharameel for a rare view of the Milky Way, free from light pollution. You can camp in a traditional Bedouin setup, with an expert guide on hand to tell you about the stars and constellations. Then, on the other hand, you can also experience luxury living and fine dining like no other with properties such as Our Habitas AlUla, Banyan Tree AlUla and others, that offer Arabian opulence at its finest.
But it doesn’t stop there, AlUla regularly hosts exciting events like the ongoing Desert X AlUla 2024, the upcoming AlUla Skies Festival 2024 and sensational concerts by some of the best musical artists from around the globe at the Maraya Concert Hall.
Al-Ahsa, in the Eastern Province, is home to the largest palm oasis in the world. Spread across an area of more than 85.4sq/km, this picturesque desert escape boasts more than 2.5 million palm trees, including date palms, which receive
water from a huge underground aquifer. Now a UNESCO World Heritage Site, it's an ideal choice for visitors looking to delight in the oasis’ lush greenery and indulge in its famous Khalas dates, considered among the best in the world.
Next, explore the wonderful Souq Al Qaisariya and grab a souvenir from the wares that reflect the region’s rich trading legacy. Then, continue roaming Al-Ahsa’s major urban city, Al-Hofuf, and visit the famous King Abdullah Environmental Park that has playgrounds, a football field, mazes and a theatre – sure to keep the entire family entertained.
The Al-Ahsa Archaeological and Heritage Museum houses more than 1,400 antiquities, coins, photographs, manuscripts and other archaeological treasures from the oasis’ long and storied history.
Then, take a quick 30-minute drive to the majestic Al Qarah mountains that are perfect for hiking or camping trips. Step into the stunning limestone caves that were formed by subaerial weathering processes. Nestled within these caves on the western elevation is the Dougha Handmade Pottery Factory. One of the oldest of its kind, local potters have been plying their trade for generations. Here you can also try your hand at creating something of your own at the wheel or pick up a souvenir to take home. Finally, located on the city’s outskirts, is the Al-Asfar Lake (also known as Yellow Lake). An
outstanding landmark and an ideal picnic spot, the contrast between the blue lake and golden dunes is breathtaking.
Jeddah
Offering a perfect blend of tradition and modernity is the ‘Bride of the Red Sea’ – Jeddah. This beautiful port city is a commercial centre and the second largest city in Saudi Arabia. Interestingly, Jeddah is derived from Jaddah, the Arabic word for grandmother. Legend has it, it’s the burial place of the first woman – Eve. Her remains are at the Cemetery of Eve in central Jeddah.
Then, take a step into the incredible Al Balad district, a UNESCO World Heritage Site, that was established in the seventh century and served as a gateway for Muslims making the annual pilgrimage (Hajj) to Makkah, as well as a significant trading destination. From the remarkable mosques to the gorgeous houses built with coral stone and decorated with intricate latticed windows, Al Balad is a living homage to Jeddah’s history.
For the art aficionados, the Athr Gallery is a leading contemporary art spot that regularly hosts engaging exhibitions and events. Get the kids ready for a fun-filled, exciting day at the Al Shallal Theme Park, which offers some of the most thrilling rides. Also, the Fakieh Aquarium boasts sprawling tunnels and vast tanks that house more than 200 species of fish, with around 85% being native to Jeddah’s undisturbed coral reefs. Moreover, the beautiful Jeddah Waterfront and Jeddah Corniche are great spots for a sunset stroll. Relax and enjoy the wondrous views of the Red Sea or take the time to explore and dive into the excellent local cuisine.
For the more adventurous, take a cruise out into the sea and go snorkelling or scuba diving to discover colourful coral reefs and the vibrant marine life.
Visit the ever-evolving and flourishing capital of Saudi Arabia – Riyadh. Once a humble desert village to now being the largest city in the Kingdom, Riyadh has come a long way. First, how about getting the best view of the city? You can do that by visiting the Sky Bridge at the top of the Kingdom Centre that's located 300m above the city. Learn about the storied history at places like the National Museum, Diriyah Museum and Al Masmak Palace Museum. Visit one of Riyadh's oldest traditional markets that carries 100 years of history – Souk Al-Zal, found in the Al-Dirah neighbourhood. Or indulge in the growing finedining scene in Riyadh that’s seeing globally renowned restaurants opening across the city. Take a drive some 100km away from Riyadh and visit The Edge of the World (Jebel Fihrayn), an unexpected and dramatic geological wonder in the rocky desert, northwest of the city. While the aforementioned places could serve as a delightful start to exploring Saudi Arabia, there are numerous other destinations that also deserve your attention. These include Damman, which boasts some of the most scenic beaches, and the abundantly beautiful hill stations of Taif and Abha. Yes, you heard us right! The Kingdom is full of surprises just waiting to be discovered. ✤
Ghada Khalid, otherwise known as @Ghadabintk, tells us what keeps her 47,000 followers coming back for more.
How and why did you get involved in influencing?
I have always had a deep passion for fashion and photography, and I found a way to merge these two interests by becoming an influencer and sharing my knowledge and experiences with others who appreciate unique and unconventional styles. I have always possessed a natural talent for crafting captivating content and thoroughly enjoy the creative process. There are numerous benefits to becoming an influencer, such as establishing a strong personal brand, collaborating with well-known brands, and building connections within a community of individuals who share similar interests. It has the potential to serve as a platform for inspiring, educating and entertaining others as I pursue my passions.
I began my photography journey in 2014, capturing moments from my travels around the globe. Along the way, I started sharing glimpses of my daily life, such as sipping coffee with perfectly manicured nails. To my surprise, this caught the attention of others. With my innate fashion sense, I gradually shifted towards sharing more content related to fashion.
Do you have any tips for would-be influencers on how they should come up with relatable content and grow their audience?
My only tip is to stay true to yourself and not be afraid to express yourself openly. Unfortunately, there will always be individuals who try to bring you down with negative remarks if they don't want to see you grow. The best approach is to ignore them and continue being your authentic self.
You made several posts from the Qatar World Cup 2022 –particularly with the Argentinian flag. Are you a big fan of football? What sparked this interest?
Football has always interested me. Growing up, I was a devoted fan of Messi and closely followed his career at Barcelona. Witnessing his numerous achievements in the sport, I couldn't help but root for him, especially after his disappointing exit from the World Cup in 2014. In 2022, I had the incredible opportunity to attend games and cheer him on. The experience was truly unforgettable. And when he triumphed in my home country, seeing him donning a bisht, it became a cherished moment that will forever stay with me
It looks like you also enjoy karting. Are you generally a sporty girl? What else do you enjoy doing when you are not working?
The answer is yes, I am interested in sports; I watch them most of the time, but I also enjoy playing paddle whenever I have the opportunity. Karting, bowling and billiards are all enjoyable hobbies, but I am just starting out and I do them primarily for fun.
And, lastly, please tell us about the cat that appears on your feed.
This is my fur baby, his name is Nanoosh. I think of him as my son He has gained a lot of the community's attention due to his stunningly large eyes and his impeccable sense of style, which has made him a popular figure. ✤
Dusit Doha
Iftar
QAR 220 per person
Sunset to 8pm
International buffet and live cooking stations, with soft beverages
Suhoor
QAR 150 per person
9pm to midnight
Live cooking stations; appetisers and desserts buffet, with soft beverages
Tropicana 360
Dusit Hotel & Suites - Doha
QAR 240 per person
Sunset to 8pm
International buffet, live stations, soft beverages
FOR RESERVATIONS
Call +974 4004 4052 | WhatsApp +974 3070 1295
Email dining.dusitdoha@dusit.com
Scan to view all our Ramadan happenings and offers
Lou’Loa Ramadan Tent
Hotel
Having worked with Kamala on many occasions, this time the brand chose to use her prints in conversation with their own silhouettes and it’s hoped the SS24 collection will bring awareness to the current situation in Sudan and show QASIMI’s support for those affected.
1984’s Women in Crystal Cubes acts as the starting point for the collection, the centre of everything, alongside later works like My Plant, Blues for the Martyrs and Composition. “My life is full of folktales and legends – art comes from thoughts and memories,” says Kamala.
The artist’s potent words are mirrored by QASIMI’s earthly colour palette, rooted in the hues of the sun, sand and sky. Light blues, bright whites, bark browns and zingy yellows are grounded by shades of concrete grey, white lead and black.
Offering an artisanal blend of modernity and classicism, SS24 exercises two concepts: the first being beading and transparency, with the second centring around portraits and embroidery. New techniques like silk printing and embroidery are embraced this season, while the art of flou permeates both menswear and womenswear, juxtaposing cotton tailoring, technical wools and lightweight cotton with floaty layers of printed silk and organic poplin.
Building on the foundation blocks of QASIMI’s ‘Permanent’ collection, this offering fuses raw-edged sweatshirts and denim blazers with organza coats and printed silks. Cubic embellishment acts as another avenue for play, as clear embroidery comes in the form of strung-together cubic beads
Indulge in our exquisite offerings priced at 169QR per adult (12 years old and above) and 85QR per child aged 7-12 years. Little ones below 6 years old dine with our compliments.
Discover the essence of Ramadan through our curated Iftar buffet and à la carte suhur menu.
Souq Waqif, Doha, Qatar
For more information: +974 44579089 | +974 33333954
DamascaOne
adorning tops and skirts. The rich oils of 2016’s Composition become portrait prints across fleece and jersey, with Kamala's cubes transformed into physical manifestations of transparency and sculpture.
SS24 is an homage to the defining stories of Kamala Ibrahim Ishaq, with her visceral works inspiring a unique exploration of optimism and defiance. ✤
GO: VISIT QASIMI.COM FOR MORE INFORMATION.
Middle Eastern giant Apparel Group’s Dune London brand teamed up with Arab influencer Deema Al Asadi for a Ramadan campaign, showcasing luxury footwear.
Deema is well-known within the fashion community as one of the Middle East’s most inspirational influencers. Lauded for her adventurous and unique style, she was invited to Dune London’s headquarters to work closely with the buying, design and creative teams to select her favourite pieces and celebrate the Holy Month with an exclusive Ramadan edit brought to life through a gorgeous campaign and fashion film.
“I love all the pieces in this edit,” says Deema. “They're so glamorous and comfortable. I love how sparkly and glittery they are. Each piece has been carefully curated to go with all the different outfits in a woman’s closet, which really is the beauty of Dune London’s designs. My favourite style? It would have to be the delicate corsage style, it’s so unique and different.”
The brand’s signature silhouettes are adorned with hand-
placed beading, ornate embellishment and diamante detailing. Elegant kitten heels, modern mules and scene stealing heels appear alongside beautifully coordinated handbag styles, designed for Holy Month celebrations and beyond.
In 1992, Dune London founder and owner, Daniel Rubin, embarked on a dream to create an affordable luxury footwear and accessories brand with a small concession store on London’s Oxford Street. The Dune Group has grown to become an influential, dynamic and internationally renowned business, designing, producing and distributing shoes and accessories for men and women across a multitude of platforms and global markets. Deema’s collection is available online. ✤
GO: VISIT WWW.DUNELONDON.ME FOR MORE INFORMATION.
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Mr. & Mrs. Smith is an American comedy-drama television series inspired by the 1996 series and 2005 film of the same name. We see the couple dealing with a world full of dangers, as they figure out their newly formed, unpredictable partnership.
Director: Francesca Sloane, Donald Glover
Cast: Donald Glover, Maya Erskine, Paul Dano, John Turturro, Sharon Horgan, Sarah Paulson
Based around the action-packed 2005 Brad Pitt and Angelina Jolie feature about married assassins who ultimately find themselves assigned to kill each other, this 2024 iteration, though borrowing inspiration for the basic plot structure from its well-known predecessor, now takes the liberty to tell a story that's very much its own thing. Moving away from the big screen and now presented in an eight-part TV series format, the show takes advantage of the opportunity to better flesh out the characters and their motives as the story progresses.
Donald Glover, also a co-creator of the show, and Maya Erskine partner to play the pseudonymous John and Jane Smith. They begin as two strangers who independently agree to become agents for a mysterious organisation, under the cover of a married couple. Together, they must work through missions using their espionage skills and manoeuvre tensions as their developing romantic relationship is put to the test.
Driven by clever writing and the great on-screen chemistry between Donald and Maya, Mr. & Mrs. Smith is a tenaciously original take, while also honouring the original.
Driven by clever writing and the great on-screen chemistry between Donald and Maya, Mr. & Mrs. Smith is a tenaciously original take, while also honouring the original.”
True Detective: Night Country is the fourth season of True Detective, an American anthology crime drama television series that’s airing on HBO. The season is set in the fictional town of Ennis, Alaska, and follows the investigation behind the mysterious disappearance of eight men from a research station.
Director: Issa López
Cast : Jodie Foster, Kali Reis, Fiona Shaw, Finn Bennett, Isabella Star LaBlanc, John Hawkes, Christopher Eccleston
After almost five years away, the series’ longawaited fourth season has returned, this time taking place in the harsh Arctic region of Alaska, far away from the hot and sweaty settings of earlier seasons.
The plot kicks off in the town of Ennis, where eight men working at the Tsalal Research Station unexpectedly disappear, leaving no trace at the scene, except for a woman's severed tongue. On investigation, Chief Liz Danvers (Jodie Foster) deduces that it belongs to an Indigenous woman. Trooper Evangeline Navarro (Kali Reis) believes the victim to be Anne Kowtok, an Iñupiat woman who was stabbed to death and her tongue cut out after protesting the construction of a local mine; the case remains unsolved after six years.
While Chief Danvers attempts to uncover a possible connection between Anne and one of the researchers, she gets news that a woman living on the edge of town has discovered the bodies of the researchers. How? She claims the spirit of a dead relative guided her to the spot. Raising only more questions about what's truly happening here?
When something is described as just waiting for fans of Knives Out and The Thursday Murder Club, how could we not?
In 1965, teenager Frances Adams is shocked when a fortune-teller predicts that she’ll be murdered. Obsessed, she spends the next 60 years attempting to solve the anticipated crime.
In the present day, great niece Annie Adams has been summoned to her aunt’s country estate. But, too late, Frances has indeed been murdered before she arrives.
Since Frances has spent years digging up secrets, it’s no surprise that Annie encounters numerous suspects in her search for the killer.
Phasor is the eighth studio album by the notably innovative Helado Negro (Roberto Carlos Lange). The third release since his inimitably astonishing 2019 project, This Is How You Smile, do yourself a favour and give it a spin.
Phasor was recorded in Asheville, North Carolina, shortly after Helado’s move there. Deeply inspired by the Smoky Mountains and his renewed connection to nature, he manages to capture the breathtaking sights and sounds observed on long hikes and transfer those experiences into a highly imaginative soundscape for us to wander in.
On the opener, LFO (Lupe Finds Oliveros), the dreamy electronics spiritedly move alongside the galloping beat. I Just Want To Wake Up With You and Best For You And Me expresses the simplest and sweetest emotions over a cascade of breezy synths and catchy rhythms.
The tranquil atmosphere on Echo Tricks Me and Out There is only further elevated with his soothing vocals.
Embellished with tambourine shakes, 808-clicks (drum beats) and pleasing chords, Wish You Could Be Here beckons you to dance.
Helado manages to, once again, capture the complexities of human emotions and uniquely express them on Phasor
What Now is the second solo album from the former Alabama Shakes singersongwriter, Brittany Howard. She reunites with Shawn Everett, who first collaborated with her as an engineer on Alabama Shakes’ S ound & Color, to help co-produce here. What Now is an absolute treat, with Brittany unleashing her impressively complex vocal harmonies, combined with her standout instrumentation choices over 12 songs that are jazzy, upbeat and oh so funky!
“Out there, there’s a love waiting for me” sings Howard on the first track Earth Sign The follow up I Don’t, sees her smoothly step into groovy Motown territory.
While the richness of rhythm and funk on the title track What Now is mesmerising. The jazz drumming on Red Flags starts off slow, then crescendos with Brittany's vocals shimmering over everything.
To Be Still let's everyone take a breather for a moment, then slowly breaks into a tight breakbeat, with vocals following. The next track Another Day brings the funk and franticness back in a big way. Brittany belts the catchy refrain on house music inspired Prove It To You, which is sure to leave you tapping your feet and, like most of this sensational album, have you wishing you were on a dancefloor.
The latest in a series featuring the Underwater Investigation Unit. After the unit’s disbandment, Sloan McPherson and her partner, former navy diver Scott Hughes, head back under water.
Sloan’s friend Fred Stafford has disappeared, his truck abandoned near an unmarked sinkhole. Their investigation uncovers gambling debts, an association with a treasure-hunting band of underwater cavern junkies and a discovery in Stafford’s storage shed that raises the stakes even higher.
For Sloan, finding Stafford and uncovering the buried secrets of the past soon drag her deeper into the dark unknown than she feared.
The ultra-luxury Raffles Doha takes wellness to new heights with private spa suite experiences.
Escape to a world where modern wellness regeneration meets the ultimate sanctuary for your mind, body and soul and experience a personalised and secluded spa journey like no other. For spa rituals, indulge in the five Experience Suites, which include steam, Jacuzzi, sauna, hammam, outdoor pool and relaxation space. There are also three treatment fitness suites and a fitness suite for recovery sessions as well as three beauty studios and a healthy vitamin bar to complete this revitalising oasis.
Immerse yourself in the enchanting beauty of Raffles Spa and Wellness design, a sanctuary designed to capture the essence of natural well-being, offering a 360-degree holistic approach to wellness. Knowledgeable therapists will guide you to rediscover mental, physical and spiritual harmony, helping you fully rejuvenate. Located in the heart of Doha, Raffles Spa is a revitalising oasis exclusively available to hotel guests and private members.
Raffles Doha Spa has collaborated with renowned names in scientific healthcare and advanced beauty, including Dr Burgener, marocMaroc, Bastien Gonzales and Subtle Energies.
Dr Burgener is well-known for its commitment to high-quality skincare solutions, which combine advanced anti-ageing technologies with Switzerland’s natural ingredients. Raffles Doha offers some of the brand’s customised facials, such as the Repairing Gold & Green Caviar Facial and the Lifting & Firming Collagen Facial. The Moroccan favourite, marocMaroc is a luxurious and elegant brand that carefully selects raw materials from local producers. The ingredients are rooted in the traditional beauty rituals and
customs of Moroccan women, such as Argan oil, rose, almond, rhassoul and orange blossom.
Subtle Energies is widely recognised for its authentic wellness solutions and holistic skin science. The treatments employ diverse therapeutic techniques, from innovative biotechnology in skincare to sleep support therapy and muscle de-stress poultice massage. Frenchman Bastien Gonzalez is internationally famous for his unique approach to foot treatments. Due to his professional expertise and experience as a chiropodist, he designed and developed exclusive treatments for the feet, nails and hands, in which the uniqueness lies in the fusion of health, well-being and beauty.
This treatment will give you immediate and lasting visible results using the most advanced anti-ageing technologies: glycolic peeling, cavitation peeling, ultrasound, radiofrequency, diamond microdermabrasion, needleless mesotherapy, endermology and other technologies adapted to the needs of your skin. The antiageing performance lies in the reduction of the depth of wrinkles, the improvement of firmness and toning, a better radiance and a refinement of the complexion and skin texture.
This treatment package is designed to eliminate toxins from the body and reduce oxidative stress and free radicals in the cells.
It is a six-day treatment that includes an antioxidant grape pearl peeling, detox Swiss Alps salt body wrap and a depolluting green caviar facial treatment. Guests will receive six sessions of draining LPG and detoxifying massages to help improve natural detoxification and regeneration and boost the immune system.
SUBTLE ENERGY 24K Gold Age-Defying Facial 90 min
This facial combines collagen and elastin-boosting actives, featuring potent ingredients like Mogra, the Queen of Jasmines, and 24-carat gold. These ingredients penetrate the dermal layers of the skin, renewing and regenerating cells for sustained results. The facial provides a radiant glow to the skin by deeply oxygenating on a cellular level, reducing fine lines and wrinkles. Additionally, it addresses emotional needs such as stress, anxiety and hormonal balance.
Men’s Million Dollar Anti-Ageing Facial
60 min
Tailored exclusively for men, this facial treatment is designed to purify, address specific skin concerns and enhance overall skin health. The process involves the application of white and grey clay, providing a deep and thorough cleansing that helps balance the skin and promote the absorption of sebum. Complemented by the use of hyaluronic acid, a crucial element in rejuvenation and
skin restoration, this treatment ensures your skin feels refreshed and rejuvenated, addressing specific male skincare needs.
Biohacking Power Nap
45 min
Embark on a transformative wellness journey with Raffles Spa & Wellness's Biohacking Treatment. Relax on a plush vibration bed with Normatec Lymphatic Drain boots, followed by a targeted venom heated massage belt for instant relief. Complete the experience with a blackout eye mask and a musical journey of alpha and beta frequencies.
Bastien’s Pedicure
60 min
An overall pedicure includes a nail treatment with gentle buffing to restore the nails’ beauty, resulting in a healthy, natural shine. This is followed by a skin treatment to eliminate hard skin and dryness and completed with a genuine massage from the toes up to the knees, relieving any muscle tension and heaviness. ✤
With the Holy Month upon us, there’s never been a better time to learn about Islamic medicine and Zulal Wellness Resort by Chiva-Som is the ideal spot to expand your knowledge.
The first resort in the world to blend the holistic wisdom of Traditional Arabic Islamic Medicine (TAIM) with the modern therapies and health practices established by the internationally acclaimed Thai wellness resort Chiva-Som, Zulal invites guests to restore mind, body and spirit through TAIM practices.
Located in northern Qatar in a private coastal location, Zulal Wellness Resort is the first and largest wellness destination in the Middle East to feature dedicated retreats that offer health solutions uniquely personalised for guests embarking on a bespoke journey through a series of immersive experiences. TAIM, deeply rooted in the rich heritage of Arab and Islamic cultures, brings a holistic approach to well-being that aligns seamlessly with ChivaSom's commitment to providing transformative journeys towards better health. Together, they present a unique fusion of traditional wisdom and contemporary luxury.
Zulal Wellness Resort offers guests the chance to immerse themselves in a tailor-made TAIM wellness retreat with a personal 50-minute wellness consultation led by a qualified TAIM specialist. With more than 250 medicinal herbs used in contemporary TAIM practice, the specialists use a TAIMbased diagnostic approach to guide the guests’ selection of programmes and suggest appropriate lifestyle and herbal remedy recommendations to sustain balance for both optimal health and well-being. Some of the TAIM therapies offered include: Hijama, a dry/wet cupping therapy; Massage Al-Batin, an abdominal massage; Traditional Qatari Deep Tissue Hamiz Massage; Signature Full Body Tadleek and more.
The resort also offers a range of spiritual therapies that help guests connect with themselves, their families and Mother Nature led by visiting practitioners and spiritual counsellors.
The apothecary at Zulal Wellness Resort carries over 180 local herbs and teas, which are prescribed by TAIM specialists to restore balance and serenity to the body, mind and spirit. While staying at the resort, guests can take part in wellness cooking, tea infusion and essential oil workshops, and learn the key TAIM ingredients to work towards a healthier and more sustainable lifestyle. Guests can enjoy mouth-watering dishes guilt-free, as the culinary offerings at Zulal Wellness Resort incorporate a range of
TAIM-inspired dishes, featuring ingredients known for their healing properties in Arab and Islamic traditions. Zulal Wellness Resort is a pioneering wellness destination in the Middle East, dedicated to celebrating the potential for physical, mental and emotional health across six key pillars. These include nutrition, fitness, spa, physiotherapy, holistic health and aesthetics, infused by TAIM, and inviting guests to embrace positive lifestyle changes and embark on a transformative experience. ✤
GO: CALL 4477 6500 FOR MORE INFORMATION OR TO MAKE A BOOKING.
Desert Diamonds Highlighter
Get luminous radiance with the Desert Diamonds Highlighter from renowned Saudi brand, ASTERI. The iridescent highlighter, made with super-fine particles, instantly transforms your complexion from dull to lit-from-within, giving it a smooth and subtle radiance that lasts. Available in two shades, you can wear it alone or mix it together for a perfect glow.
Atelier des Fleurs
Chloé unveils a collection of nine fragrances with names that express floral, aromatic or woody notes. To bring it to life, renowned perfumers were invited to choose their favourite flower, plant or the heart of an exclusive fragrance and share their unique story. MAGNOLIA ALBA By Louise Turner is a captivating scent with a heart of fresh, creamy magnolia petals that captures the smooth, plump and slightly lemony notes of the blossoms in spring.
Rouge Stiletto lipstick
Get tempted this season with Christian Louboutin Beauty’s new Rouge Stiletto lipstick. Available in 12 show-stopping shades in both Glossy Shine and Lumi Matte finishes, their ultra-creamy 100% vegan formula is infused with Christian Louboutin's Glamlips complex for moisturised, plump and smooth lips. These new slimsticks come in sleek and chic shiny red and black matte cases.
Abeille Royale Clarify & Repair Essence
Experience the new Abeille Royale Clarify & Repair Double Essence by Guerlain, the ultimate solution for brighter skin. Combining Dynamic Blackbee Repair Technology with a brightness activating concentrate, it targets eight markers of skin clarity. Crafted from 93% naturally derived ingredients, its white cloud micro-gel texture offers a refreshing sensation, leaving skin soft, hydrated and luminous.
Restore Range
Revitalise your hair with Oserth's Restore Range, offering ethical haircare excellence. This collection focuses on well-being and environmental consciousness, sourced and manufactured sustainably. Infused with a protein complex from kale, carrot and lemon protein, it improves shine, softness and volume, while bamboo extract offers protection. Shea butter adds deep moisturisation and a delightful nature-inspired scent completes the experience.
FACT brings you the latest musthaves from the beauty world… from skincare and grooming, to scents and make-up.
Bad Boy Cobalt Elixir
Introducing Bad Boy Cobalt Elixir, the latest addition to Carolina Herrera's fragrance line. This woody and aromatic eau de parfum, housed in the iconic lightning bolt bottle, is a fiery blend of sage, black truffle and resinous wood with a fresh intensity. Joining the rebellious Bad Boy collection, it reinvents masculine perfumery with its classic yet cutting-edge allure.
Geranium Leaf Body Scrub
Discover the luxurious world of Aesop’s meticulously formulated products that nourish and hydrate your skin. Boasting the finest botanical ingredients and harnessing innovative techniques, Aesop delivers skincare solutions that elevate your self-care routine. Try the Geranium Leaf Body Scrub, a revitalising mix of exfoliating pumice, micro bamboo stems and deodorising botanical oils, that’ll leave your skin purified, refreshed and smooth.
Super Energizer Anti-Fatigue Hydrating Concentrate
Experience a refreshing boost with Clinique’s revitalising moisturiser tailored especially for men. This lightweight, oil-free cream with broad spectrum SPF 25 instantly energises the skin with 12-hour hydration and antifatigue power. With ingredients like caffeine, hyaluronic acid, glycerin and vitamins C and E, this sweat- and humidity-resistant formula features Multi-Layered Defense Technology to combat modern aggressors, including UVA/B, Infrared and Blue Light.
Elevate your morning routine with Kiehl's Body Fuel Wash. This versatile product doubles as a body wash, shampoo and facial cleanser, packed with energising ingredients such as caffeine and vitamins C and E. It also contains menthol to refresh and purify. Free from silicones, sulphates and parabens, it leaves skin and scalp feeling conditioned and invigorated.
Barber Club Body, Hair & Beard Wash
Up your grooming game with L'Oréal Men Expert’s ultimate three-in-one solution for body, hair and beard. Enriched with cedarwood essential oil, the shower gel cleanses, softens and moisturises skin, leaving you refreshed from head to toe. Simply lather over body, hair and beard for a revitalising cleansing experience, then rinse off.
What do you do if you’re a common or garden convenience store, possibly with nothing much to recommend you other than, well, being convenient? Obviously, you provide your customers with a big button on the wall with a sign that says, ‘Do Not Push This Button’ and wait to see what happens. This was the scenario in the washrooms at one such store in Kentucky, USA and, human nature being as it is, it wasn’t long before the button was, indeed,
pushed. The result? A full-on disco party experience complete with coloured spotlights, mirror balls and cheesy dance music!
A store representative explained that they were looking for a unique selling point, which has now spread to several other branches. And we reckon this sounds like a great fun marketing idea. Who doesn’t want to dance in the bathroom while attending to business? On the other hand, all those flashing lights and loud disco tunes could just scare the **** out of you!
Aside from the car crash (pun totally intended) that is Christian Horner’s personal and professional life as we go to press, the big story in the run up to the Formula One Bahrain season opener was Sir Lewis (we love him) Hamilton’s upcoming move to Ferrari.
The British driver has been with Mercedes AMG for 11 years, this is his 12th season, and it initially came as a shock to learn his contract was short-term, which makes the move possible. Ferrari’s shares jumped and the company saw a massive
rise in value. And, it must be said, Lewis did rather well out of the deal too. In fact, it seemed the only loser was Mercedes with fans questioning why they would let their star go so easily. However, it’s now emerged that there was, indeed, method in Toto Wolff’s madness. The team principal explained that Mercedes had made the move to guard against potentially losing out on upcoming driver Andrea Kimi Antonelli. Apparently, a similar situation arose in regard to the young Max Verstappen, and we all know how that turned out.
As dedicated wordsmiths, we’re always learning new things and there is often discussion in the office on current meanings. One such happened this week as we were doing a little research about the lovely Chef CZN Burak. It turns out that the social media sensation – he has almost 55 million followers on Instagram – was once known as Smiley Bae, and it’s easy to see why, he is indeed very smiley. However, being ever inquisitive, we got to talking about the meaning of Bae. Some thought it was a shortened term for baby or babe, others were convinced it had something to do with Beyonce, who is
known as Queen Bey but also sometimes as Bae. All very confusing until one of our number informed us that BAE is, in fact, an acronym for Before Anyone Else. From the sublime to the ridiculous, we then surmised it would be possible for someone to be the OG GOAT BAE – for those not in the know, that means Original Gangster (or gangsta!), Greatest Of All Time, Before Anyone Else.
Language is certainly a beautiful, ever evolving thing. That being said, we still don’t understand Salt Bae – he surely can’t be the first person who ever put salt on a piece of meat?
