FACT Bahrain January 2024 by Fact ME

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All Villa Magnificence

Vegan For January

Chef Of The Year

CONTENTS

80 84 96

Savour The Flavours

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Ethical Experiences

Society

A NEW GASTRONOMY JOURNEY TO LEBANESE CUISINE STARTS AT BYBLOS Byblos opens its doors for the best Lebanese Cuisine and heartwarming memories. Indulge in Chef Tony El Khoury's savoury dishes, reflecting his modern take on the traditional recipes of his hometown in Lebanon. With indoor and terrace seating options, the captivating atmosphere is created with turquoise-white tones and olive trees, telling a Mediterranean tale. Feast and relax at Bahrain's new beachfront culinary address with enchanting views of the Bahrain Bay skyline. Location: Four Seasons Hotel Bahrain Bay beach Tuesday to Sunday, from sunset to 12:00 midnight Reservations: (973) 1711 5500 or diningreservations.bahrain@fourseasons.com

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• THE EDITOR

Happy New Year!

“

“Cheers to a new year and another chance for us to get it right.” — Oprah Winfrey

ith the new year dawns new beginnings, including yours truly taking the reins of FACT Bahrain as Editor. I’m super excited to bring you the latest news and happenings from the island, including some interesting features this year, starting with our Veganuary cover story – an in-depth

look into the movement – what it is, the health benefits and where to satisfy your vegan appetites in the Kingdom. To satiate your cravings for food and culture, check out our Listen Up section, which gives you the low-down on everything, from the star-studded line-up of artists gracing our island this month, to the return of the popular Farmers’ Market and the much-anticipated comeback of Kempinski Hotel and the GP World Tour. All you petrol heads, put on your seat belts, as we take you for a spin in Audi’s impressive all-electric e-Tron GT Quattro and bring you the latest from the world of motoring. Our dining pages put The Ritz-Carlton, Bahrain’s legendary Plums restaurant in the culinary spotlight, while Salero and WU delight with their Spanish and Mediterranean cuisines. We also caught up with our Chef of the Year winner, Roaya Saleh, to learn about her unique take on Bahraini cuisine. With so much to look forward to this year, we wish you a positive and prosperous start to 2024 and we will be with you every step of the way as your go-to companion for all things fiercely local!

Apple Sharma Editor editor@fact-magazine.com

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FACT Magazine Bahrain Edition • JANUARY 2024 VOLUME 17, ISSUE 04

PUBLISHER RAMI KHALIL (rami@fact-magazine.com) GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com) EDITOR APPLE SHARMA (editor@fact-magazine.com) DIGITAL TEAM SARA WADDAH FAREEDA ABDULLA SALES TEAM KIM MARSHALL SARA CHAKIB ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER ALAA MARHOON PHOTOGRAPHY SHAREEF PANHATT MAGIL KUNCHIPARAMBATH CONTRIBUTORS GARETH WOODS LAWSON MISQUITTA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com PRINTED BY UNION PRESS

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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Keep up with all things Bahrain as the FACT team posts the latest competitions, happenings, and everything we’re getting up to in preparation for the monthly magazine – all for our readers, of course!

“

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92,374 reads of the December-2023 issue If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

OUR FAVE FEATURE • ETHICAL EXPERIENCES P84 •

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• FACT FINDS

GET SET TO TEE OFF! Golf fans are in for a treat as the DP World Tour returns to Bahrain for the first time in 13 years.

Alex Fitzpatrick

T Yannik Paul

he DP World Tour, the leading men’s professional golf tour in Europe, will be making its longawaited return to the Kingdom with the Bahrain Championship, scheduled to take place next month. The tournament, with a prize fund of USD2.5 million, will be held from February 1 to 4 at the Royal Golf Club. It is being organised in cooperation with the club, the General Sports Authority, the Bahrain Olympic Committee and Bahrain Tourism and Exhibitions Authority. Being held under the patronage of His Majesty King Hamad bin Isa Al Khalifa, the competition will mark the DP World Tour’s first visit to the Kingdom since 2011 and forms part of the International Swing on the 2024 Race to Dubai. Ryder Cup legend Thomas Bjorn, Denmark’s most successful golfer of all-time with 15 DP World Tour wins to his name, will return to Bahrain for the first time in 13 years. “I am looking forward to returning to Bahrain and seeing how the country has changed since my last visit,” he said. Bjorn will be teeing it up alongside rising stars Dan Bradbury, Alex Fitzpatrick, Yannik Paul and Jordan Smith, who have also confirmed their spots in the hotly anticipated event. The Royal Golf Club course is set to be in immaculate condition after undergoing extensive upgrades, with a number of greens 12

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Jordan Smith

on the front nine having been redesigned. General admission is free of charge for spectators, with a host of premium experiences available, as well as a full programme of entertainment, including live music and a wealth of food and beverage (F&B) options, for the whole family to enjoy. The premium experiences include the Championship Chalet on the 18th green, with access to the clubhouse and a privileged viewing platform inclusive of five-star offerings of F&B, hops and grape, with prices starting at BD79. While Ticket+ will give guests access to the clubhouse and the terrace, with spectacular views of the 18th and a designated self-paid bar, with prices starting at BD13. Additionally, golf lovers will be given the chance to play alongside the DP World Tour stars by purchasing a spot in the Pro-Am taking place on January 31. Prices start at BD825 and include an invitation to the exclusive Bahrain Championship Players Party, a one-night stay at the official hotel and a host of other benefits. ✤

GO: VISIT WWW.EUROPEANTOUR.COM FOR MORE INFORMATION AND FOLLOW @BAHRAINGOLFCHAMPS ON INSTAGRAM FOR TOURNAMENT NEWS.

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• LISTEN UP

ALL-VILLA MAGNIFICENCE Opulence and wellness are in store at the extensively revamped Al Areen Palace, which has been taken over by premium brand Raffles. With the aim of redefining luxury hospitality, the newly opened Raffles Al Areen Palace Bahrain is the first and only all-villa property in the Kingdom. Developed in collaboration with GFH Financial Group, this breathtaking desert paradise boasts 78 ultra-luxurious secluded private pool villas in one-, two- and three-bedroom options. From spacious living areas and private pools to serene gardens and lavish amenities, every detail at the property has been thoughtfully crafted to create an oasis of tranquillity and opulence. Furthermore, Raffles’ legendary butler service will ensure guests are taken care of in an anticipatory and personalised manner. More importantly, well-being and reconnection with the natural world are at the heart of Raffles Bahrain. A secret garden flourishes under the care of a palace botanist, who is on hand to share valuable wisdom and host exclusive workshops for guests, from organic gardening to tree planting, date picking and healing herbs. Guests also have the option to book well-being villas, designed to provide secluded wellness experiences. Striking art, created in collaboration with local artists, adorns the restaurants and shared spaces celebrating the vivid colours and eye-catching shapes of Arabic art and architecture. Set to become a culinary hotspot, Palma, an all-day Mediterranean restaurant, will feature locally inspired fusion dishes and collaborations with internationally renowned chefs. While world-renowned pastry expert Chef Yazid Ichemrahen, known for his artistic creations at Ycone 14

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Paris, will bring his finely crafted sweet treats. Guests also have the option of dining poolside at the Raffles Pool Lounge or experiencing in-villa dining with a private chef, upon request. Setting a new standard for events in the destination, the palace will host celebrations of all sizes and styles in its sophisticated indoor and outdoor event spaces. Secret gardens have been spectacularly designed to host anything from hidden-away romantic dinners all the way to fairy-tale destination weddings. For smaller gatherings, guests can opt for in-villa celebrations for the utmost privacy – or organise the ‘event of the season’ in one of the hotel’s larger spaces. Omer Acar, CEO of Raffles & Orient Express, said: “The brand has a strong presence in the Middle East and this spectacular new hotel will offer guests an opportunity to explore the enchanting allure of Bahrain like never before.” The prime location of the resort makes it ideal for leisure and business travellers, due to its close proximity to major venues including Exhibition World Bahrain, the Bahrain International F1 Circuit, the Lost Paradise of Dilmun Waterpark and the Al Dana Amphitheatre. ✤

GO: VISIT WWW.RAFFLES.COM/BAHRAIN FOR MORE INFORMATION.

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• LISTEN UP

A NEW LEBANESE CUISINE EXPERIENCE Four Seasons Hotel Bahrain Bay has launched a new restaurant taking guests on a captivating gastronomic journey to Lebanon. Drawing inspiration from the ancient city of Byblos – the new beachfront outlet will serve guests an immersive dinner experience in an idyllic setting. The hotel’s first Lebanese restaurant will be helmed by Oriental Speciality Chef Tony El Khoury. Born and raised in the vibrant city of Zahle, Lebanon, he has honed his skills to perfection with over a decade of experience in renowned restaurants. Chef Tony developed his deep-rooted passion for food during his formative years inspired by his family’s traditions. It was amidst their Sunday gatherings that he found his calling and discovered a connection to the culinary arts through the shared experience of tasting the dishes. The menu he has specially crafted for Byblos features his modern take on the recipes from his hometown including delicate mezze platters such Pumpkin Mutabbal, Spiced Hummus and Beetroot Carpaccio Salad. Reinvented dishes like Lamb Shank Ouzi, Modern Manakish and Salmon Harra are also available on the menu, along with a premium selection of Moroccan Tea, Arabic Coffee and a variety of refreshing concoctions. The delightful Meghli Mahalabia and brownies with carob molasses are perfect for ending on a sweet note. Guests can also indulge in Kunafa presented with mesmerising theatrics. “I take pleasure in creating dishes that I enjoy eating. Each time I craft a dish, I embrace the opportunity to infuse a creative twist into 16

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traditional recipes, enhancing their overall appeal and elevating the dining experience,” comments Chef Tony. “At Byblos, we reinvent the traditional Lebanese dishes like Meghli and Ouzi.” Inspired by the Mediterranean Sea, the restaurant is designed with soothing turquoise and white tones. The décor effortlessly intertwines tradition with a modern twist, creating an atmosphere that is both captivating and inviting. As guests step through the entrance, flickering torches cast a warm glow, beckoning them into a world of Lebanese delights. Byblos’ spacious layout embraces a cosy feel, inspired by nature itself with the presence of olive trees and lush plants reminiscent of ancient Mediterranean landscapes. The interiors are adorned with vases skilfully crafted by local artisans, paying homage to the rich Bahraini culture. Intricate Arabesque patterns grace the ceiling, bar backdrop and table stands, further accentuating the restaurant's charm. Byblos is open daily, except Mondays, from sunset until 12am. ✤

GO: CALL 1711 5500 OR EMAIL DININGRESERVATIONS. BAHRAIN@FOURSEASONS.COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• LISTEN UP

A GRAND RETURN Kempinski Hotels and Infracorp have partnered to launch a new development in Bahrain Harbour. Europe’s oldest luxury hospitality group, Kempinski Hotels has signed a deal with Infracorp to build a landmark hotel and residences project at the heart of Manama’s burgeoning downtown district. The new Kempinski Hotel and Residences Manama, Bahrain, will occupy one of three signature towers that are part of the mixeduse Bahrain Harbour development. The striking new property will boast 74 guestrooms situated on the upper floors and an additional 186 Kempinski branded residences spread across the rest of the building, which is expected to open its doors by the end of 2025. Speaking at the signing ceremony, Bernold Schroeder, Chairman and Chief Executive Officer, Kempinski Group, said: “This landmark development re-establishes our foothold in Bahrain and our long-standing commitment to the Middle East. “At Kempinski Bahrain Harbour, guests will discover a warm European welcome in a setting that reflects the riches of the Arabian Gulf; a modern and sophisticated environment set around a wonderful marina at the heart of Bahrain’s financial district. We are thrilled to be partnering with Infracorp on this prestigious project.” The elegant and luxuriously appointed rooms and suites at Kempinski Bahrain Harbour Hotel and The Residences at Kempinski Bahrain Harbour, will be the highest in the Kingdom, offering elevated views across the marina and Manama skyline 18

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from floor-to-ceiling windows and private balconies. The accommodation will feature contemporary-style interiors with soft colours, marble features and wooden textures, with accented feature walls and brass fixtures. Guests will also have access to a stunning rooftop swimming pool offering remarkable views, spa and wellness facilities, a fully equipped panoramic gym, tennis courts and kids’ play area, a business centre and meetings and events facilities. Bahrain Harbour will be home to up to 60 retail boutiques and extensive food and beverage options. Harbour Heights is a landmark on the Bahrain skyline, a mixeduse project with residential, retail, hospitality and leisure elements spread over three towers and 2.5km of marina promenade, directly opposite the iconic twin towers of Bahrain Financial Harbour. Majed Al-Khan, CEO of Infracorp, noted: “At Bahrain Harbour, we have created a new community for global citizens, where innovative architecture, world-class dining and luxury waterfront living provide a prime residential destination. “As the oldest luxury hotel company in Europe, Kempinski is the ideal partner to position the hospitality element at the Harbour.” ✤

GO: VISIT KEMPINSKI.COM FOR MORE INFORMATION.

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magazine 17 217fact217

• LISTEN UP Maroon 5

Ed Sheeran

One Republic

MUSIC SUPERSTARS TO ROCK BAHRAIN! Al Dana Amphitheatre has announced a star-studded musical line-up, featuring sensational Ed Sheeran and the chart-toppers One Republic and Maroon 5. Get ready to groove to the beats and rhythms of some of the music industry's biggest names, as Al Dana Amphitheatre reveals its spectacular line-up of artists for the upcoming months. The Kingdom is all set to host an array of world-renowned musicians, promising an electrifying experience for all. Kicking off the extravaganza is English singer-songwriter Ed Sheeran, who promises an unforgettable night on January 15. With top hits, such as Shape Of You and I See Fire, his remarkable talent has amassed a global following, selling more than 150 million records worldwide. But the excitement doesn’t end there, as the Grammynominated American band OneRepublic are set to grace the stage on January 24. Known for their hits, such as Apologize and Counting Stars, the six-piece band are set to perform as part of their Artificial Paradise tour. Their latest work includes the single Mirage for Assassin's Creed Mirage, an action-adventure game. The song features Saudi pop star, Mishaal Tamer, who will be the special guest when they perform in the Kingdom. 20

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And that’s not all! The electrifying line-up continues into next month, with the stage set for the iconic pop-rock band Maroon 5 to perform on February 7. Renowned for their fusion of poprock with urban music influences, the Grammy Award-winning group have seen notable success over the years. With more than 95 million albums and 650 million-plus singles sold globally, Maroon 5 are among the most successful bands in history, achieving a staggering 32 records on the Billboard Hot 100. Their performance has been rescheduled from a planned appearance in November last year. The doors for the concerts open at 6pm, with tickets available for purchase at manama.platinum.net, starting from BD50 for Ed Sheeran, BD30 for OneRepublic and BD40 for Maroon 5. ✤

GO: VISIT MANAMA.PLATINUM.NET FOR TICKETS.

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• LISTEN UP

BAHRAINI FARMERS’ MARKET RETURNS! The 11th edition of the Farmers' Market makes a comeback, promising an array of local flavours and seasonal delights. The much-anticipated annual Bahraini Farmers' Market is back for its 11th edition and promises to be bigger and better, attracting more local and international visitors and participants than last year. Running weekly from December to April, the market is being held every Saturday at the Budaiya Botanical Gardens, from 8am to 2pm. Organised by the Agriculture and Marine Resources Directorate within the Ministry of Works, Municipalities Affairs and Urban Planning, the market aims to support local farmers, motivate them to diversify their products and introduce new varieties of indemand produce. It also acts as a platform for farmers to reach thousands of locals and residents. Established in 2012, the Farmers’ Market was envisioned as a driving force for strengthening Bahrain's agriculture sector, encouraging sustainable food production and promoting the sale of locally grown produce. Year after year, it has blossomed into a seasonal attraction for agricultural enthusiasts and foodies alike. In announcing the launch, His Excellency Engineer Wael bin Nasir Al-Mubarak, the Minister of Municipal Affairs and Agriculture, stated that the initiative aligns with the government's 22

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commitment to investing in food security. He also emphasised the importance of investment from the private sector, highlighting the partnership with the National Initiative for the Development of the Agricultural Sector, headed by Her Royal Highness Princess Sabika bint Ibrahim Al Khalifa. Highlighting its growing popularity, this year’s market boasts the participation of 34 Bahraini farmers, three agricultural companies, four agribusinesses and numerous small enterprises. To enhance the visitor experience, organisers have also curated a series of programmes and events. This season’s restaurant corner will see a larger number of booths, with 16 distinguished Bahraini restaurants and cafés offering a tantalising mix of local flavours, while providing picnic areas within the Botanical Gardens. So, mark your calendars and join in celebrating Bahrain's bountiful harvests and culinary delights at this season’s Bahraini Farmers’ Market. ✤

GO: FOLLOW @FARMERSBH FOR MORE INFORMATION.

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• LISTEN UP

THE ART OF IMAGINATION Explore a world of creativity and empathy as artists Ghada Khunji and Iskander Dawani showcase their thought-provoking works at Al Riwaq Art Space, this month. Inspiring works by renowned Bahraini artists Ghada Khunji and Iskander Dawani are being featured at the ongoing exhibition, Representation and the Significance of Imagination. Hosted at Al Riwaq Art Space in Gufool, the exhibit runs until January 20 and explores the concept of imagination, which plays a crucial role in human cognition and creativity. Imagination is the ability to craft mental images, ideas and concepts beyond our immediate sensory environment, allowing us to transcend the constraints of reality. Get ready to be transported into illusive worlds as both artists’ reconstructed studios and displayed works offer a deeper understanding of art's vital role in fostering empathy. By prompting us to imagine different perspectives and emotions, art can bring us together and promote connection among individuals. The artists allow us to enter fictional worlds, with characters and narratives that raise questions, inspire reflection and convey deeper meanings. Imagination enables us to explore complex themes, challenge societal norms and broaden our understanding of the world. Ghada Khunji, a Parsons School of Design graduate, is renowned for her photography. Her images are known for depicting 24

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landscapes and people from across the world, capturing the essence of humanity. Her most recent work focuses on exploring the intricate emotions and identity of women. Her pieces have been exhibited in the US and the Middle East and she has received numerous awards, including the Lucie Discovery of the Year (2006), American Photo Magazine's Image of the Year Award (2007) and the Golden Lights Award for Travel (2006). Iskander Dawani is a versatile artist who explores various artistic forms, from painting to illustration, abstraction and poetry. His contemporary portraits resonate with vivid realism and profound emotional depth, while his fusion of text and imagery challenges conventional boundaries between language and visual representation. Iskander’s ethereal cartoons transport audiences into enchanting realms, where imagination converges with perception. The exhibition is open to all from 10am to 8pm.✤

GO: VISIT WWW.ALRIWAQARTSPACE.COM INFORMATION.

FOR

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• LISTEN UP

A MUSICAL JOURNEY Join Nesma Mahjoub and Rami Al-Jundi on a musical journey, showcasing tradition, heritage and original compositions at the Shaikh Ebrahim Center. Musical melodies will kick off the New Year’s cultural calendar at the Shaikh Ebrahim bin Mohammed Al Khalifa Center for Culture and Research, with two enthralling shows this month. The first concert, Journey Through the Levant, will be held on January 8 and Arabic music fans will have the chance to immerse themselves in the mesmerising melodies of the Levant. The performance will feature Rami Al-Jundi, a seasoned percussionist, musician and dedicated researcher, who will take listeners on a sonic journey of the Orient. Having composed the evocative piece, The Way of the East, during his time in Syria, Rami Al-Jundi and his band promise to captivate audiences with a live show that melodically weaves tradition, heritage and composition. The second event, Aroma Night, will take place on January 12, with the Shaikh Ebrahim Center setting the stage for young Egyptian singer, Nesma Mahjoub. Rising to fame as the winner of the eighth edition of Star Academy, Nesma has graced both the screen and stage with her remarkable voice and performed with renowned artists. She released her first album, Hatolly Eh, in 2012 and has since 26

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had many successful singles, such as Hob Ekhwat, Mestaghraba, Wujuh and Kol Shams W Liha Del – a hit from her most recent mini album, Arouma. A talented artist who sings in various genres and styles, Nesma has performed in many languages, including Egyptian Arabic, English, Italian, French, Spanish, German, Latin and even Hindi. From her portrayal of Elsa in the Arabic version of Disney's The Snow Queen to theatrical performances in the acclaimed play Les Misérables, Nesma's musical prowess shines through. The show will see her present Laylat Aroma, which combines elements of Tarab and modern music for a unique lyrical experience. Both events are open to the public, free of charge and run from 8pm onwards. ✤

GO: VISIT WWW.SHAIKHEBRAHIMCENTER.ORG/EN MORE INFORMATION.

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• LISTEN UP

CELEBRATIONS CONTINUE Immerse yourself in the spirit of jubilation with the numerous offers at Address Bahrain. Address Beach Resort Bahrain is welcoming guests to experience rich hospitality immersed in luxury at its exquisite destination. The resort offers a haven of tranquillity and opulence, nestled on the shores of Marassi where visitors can find their ultimate escape. Head to The Restaurant on January 7, from 1pm to 4pm, as they host a magnificent Orthodox Christmas Lunch. Indulge in culinary delights that pay homage to rich traditions and festive joy as skilled chefs curate a menu showcasing the finest flavours of the season. Traditional dishes, from roasted meats to decadent desserts, will be presented by the culinary team, transporting you to a place full of love and joy. Join in the beloved French tradition of Galette des Rois at The Lounge, from 11am onwards, on January 5 and 6. Indulge in the charm and delight of this event as you savour the heavenly flavours of the galette, a delectable puff pastry filled with almond cream. Discover the hidden charm and be crowned the king or queen of the day; there’s a complimentary dessert as a gift. It’s a moment of joy and celebration that brings friends and families together, creating a sense of warmth and togetherness. 28

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Exceptional experiences await with The Spa at Address’ New Year, New Me treatment package. If you need a pampering moment, take some time for yourself to enjoy the special favourite Green Tea Scrub Massage alongside the detox body wrap treatment. Channelling the power of green tea, this treatment provides your skin with antioxidants, anti-inflammatory properties and vitamin E for a clear and glowing complexion. Take pleasure in the additional benefits of complimentary access to the beach and the temperature-controlled infinity pool. You’ll leave feeling refreshed and revitalised to start 2024 anew. Or treat your loved ones to an unforgettable staycation at Address Beach Resort Bahrain with world class amenities and impeccable service. Immerse yourself in unparalleled luxury as you book two nights or more and enjoy an exclusive 20% off during weekends on best available room rates with The Luxury Escape. ✤

GO: CALL 7799 8888 OR VISIT ADDRESSHOTELS.COM FOR MORE INFORMATION OR TO MAKE A BOOKING.

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• LISTEN UP

A SENSATIONAL JANUARY Vida Beach Resort Marassi Al Bahrain has announced a range of exciting events this month. If a place with a relaxed atmosphere is what you’re looking for, then the change of scenery at Vida Beach Resort Marassi Al Bahrain could be the ideal beachfront getaway. With a calendar packed full of exciting activities there’s never a dull moment at Vida Bahrain. Guests can continue celebrating the holiday season when traditional dishes and festive cheer come together in a magical setting at the Orthodox Christmas Lunch taking place on January 7, from 1pm to 4pm, at Origins Restaurant. The Stage2 lobby lounge has arranged a regal affair with The Feast of the Kings on January 6, from 11am onwards. Guests can get themselves the special King’s pastry and savour the deliciousness while lounging in the cosy indoor seating or outdoor terrace. Someone will be crowned King or Queen of Vida when they find the lucky fève in their pastry. For those who love the irresistible combination of seafood and Friday nights, you’re in for a treat. The all-new Vida Seafood Nights are taking place every Friday, starting January 12, at the award-winning outlet – Origins. Diners can dive into a sea of flavours, enjoying a variety of fresh and flavourful delicacies. From succulent prawns to juicy oysters, each bite is a maritime journey. Add a glass of chilled selected beverage and let the 30

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ocean breeze and live music transport you to paradise. Treat yourselves and your loved ones to an elevated night at The Bistro by Origins that offers the taste of Belgium with Bottomless Moules et Frites every Thursday night, from 7pm to 11pm. Devour endless, fresh mussels along with a selection of sauces and crispy golden fries on the side. The big surprise here is the 25% off on selected Belgian hops. Another exciting happening at The Bistro by Origins is for the cheese lovers out there. Raclette Savoyard Night is hosted every Saturday, from 7pm to 11pm, for an evening of decadence over the rich Swiss delicacy of Raclette. And if you’re looking for a little getaway, whether it’s a special holiday or a family staycation, Vida Beach Resort Marassi Al Bahrain is the perfect spot. With the Stay & Save package, guests can enjoy 20% off Flexible Rates for stays of two nights during the weekends! ✤

GO: CALL 7748 8100 OR VISIT WWW.VIDAHOTELS.COM FOR MORE INFORMATION OR TO MAKE A BOOKING.

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• COVER STORY

PLEDGE VEGAN FOR VEGANUARY! As the New Year rolls around, everyone’s humming the ‘new year, new you’ tune. For those of you who want to challenge yourself, why not give Veganuary a go? This feature has you covered, with everything from the basics of what it means to be a vegan, to the health benefits and where best to satisfy your vegan appetites.

WHAT IS VEGANUARY? Veganuary is an annual movement that has gained momentum and marked the start of the calendar year for many a healthconscious foodie over the past decade. Launched in 2014, Veganuary (a portmanteau of ‘vegan’ and ‘January’) is an initiative by a UK-based nonprofit that encourages people to embrace a vegan lifestyle throughout the month of January. But what does it really mean to be vegan? The essence of Veganuary involves steering clear of all animal-derived products for the month. It's a challenge that invites participants to explore a meat-free, dairy-free and cruelty-free diet, excluding not only meats but also fish, poultry, dairy, eggs and even honey. The campaign serves as a platform to promote and educate about veganism. According to the official website, Veganuary’s popularity has been remarkable and in 2023 it broke all previous records, with 706,965 people officially signing up from nearly every country in the world.

VEGANISM IN ESSENCE Beyond a month-long commitment, veganism embodies a holistic philosophy that seeks to minimise animal exploitation and cruelty in all spheres of life. It goes beyond dietary choices, extending to clothing, cosmetics and other products derived wholly or partly from animals. Veganism advocates for ethical alternatives that benefit not only animals but also human health and the environment. The underlying motivations behind embracing a vegan lifestyle vary from person to person, be it ethical considerations, environmental consciousness or personal health goals. 32

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WHY IS IT GAINING POPULARITY? Veganism's become the talk of the town lately, and it's not just a passing fad. Google search trends reveal heightened interest in vegan-related topics, with countries like the UK, Australia and the US leading the search queries. Also, as per online data platform, Statista, the global vegan food market surged to nearly USD16 billion in 2021, a figure expected to surpass USD24 billion by 2026, indicating a growing demand for plant-based alternatives. Greater awareness regarding the treatment of animals within the food industry has prompted many to shift toward a vegan diet. Endorsements by celebrities and influencers have also normalised veganism, making it more acceptable in mainstream culture. Accessibility to plant-based alternatives in stores and restaurants has further encouraged the adoption of vegan diets.

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• COVER STORY

HEALTH BENEFITS Is veganism really healthy? That’s a question that needs careful input from a qualified expert. So, we caught up with Danah Quintana, a clinical dietitian at Al Malaki Specialist Hospital, to discuss vegetarian and vegan diets. “An appropriately planned vegetarian/vegan diet can be healthy, nutritionally adequate and provide health benefits in the treatment and prevention of certain diseases, such as ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer and even obesity,” she said. According to Danah, the high intake of nutrient-rich foods like vegetables, fruits, whole grains, legumes, soy products, nuts and seeds that are packed with fibre and phytonutrients and the low intake of saturated fats, can help lower cholesterol levels and improve blood sugar control. This can contribute to the reduction and risk of chronic diseases. On who should consider veganism, she says that a wellstructured vegetarian/vegan diet can be suitable for all stages of life, from pregnancy and infancy to older adulthood and even for athletes. She emphasises that it’s important to ensure one eats a wide variety of fruits, vegetables, seeds and whole grains. It's also vital to swap unhealthy fats with healthier alternatives and to maintain portion control. Even with nutritious, low-fat, plantbased foods, consuming excess calories can lead to weight gain. Thus, she recommends keeping an eye on food labels and incorporating regular physical activity into your routine.

ENVIRONMENTAL IMPACT Apart from the significant health benefits, a vegan lifestyle also positively impacts our environment. As shown in research 34

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published by Nature Food, opting for a vegan diet can substantially reduce greenhouse gas (GHG) emissions, water pollution and land use by as much as 75%, compared to diets high in meat consumption. It also reduces the destruction of wildlife by 66%. Moreover, according to the Vegan Society, plant-based foods require significantly less water compared to animal products and can reduce water use by 54%, which means that adopting a plant-based diet is an effective way of conserving water resources – a win-win, we say! Another important point is that cattle grazing generates substantial amounts of methane and carbon dioxide – potent GHGs that contribute to climate change. Therefore, by choosing a vegan lifestyle, we can help reduce the release of these harmful gases and keep both the cows and Mother Earth happy.

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• COVER STORY

VEGANISM IN BAHRAIN Over the past few years, veganism has been flourishing in Bahrain. From an influx of plant-based brands in the supermarkets to vegan menus entering the restaurant arena, the local food scene has had a tremendous facelift when it to comes to vegan choices. An example is the plant-based menu, Folia, which was introduced a few years ago at the Four Seasons Hotel Bahrain Bay by celebrated Chef Matthew Kenney. Others have followed suit and many of the five-star hotels now either serve plant-based options or offer full vegan menus. Even standalone restaurants and cafés are becoming more food conscious, catering to vegan palates. We spoke with various local brands and long-term vegans to get their views on plant-based lifestyles and their experience of veganism in Bahrain.

YARA ALGOSAIBI, FOUNDER OF PLANT CAFÉ On why she became vegan… Initially it was due to personal health concerns and decline in energy levels. I decided to go on a cleanse and all the meals provided were vegan. I noticed an improvement in my health and decided to extend the cleanse. Meanwhile, I started researching veganism – this led me to explore the industry of animal agriculture and I learned about the [often] abusive conditions animals are reared in. On interesting vegan trends in Bahrain… Unfortunately, the current trend is not a healthy one; fake meats and processed meat substitutes have found their way into Bahrain’s market. I think when so called ‘foods' require labs and factories to be engineered, it’s best to avoid them.

PLANT CAFE

MUNEERA OBAIDLI, FOUNDER OF UNICORN NOMS On what inspired her to become a vegan… I became vegan after learning how terribly animals are treated for the food industry. But veganism is not only for animals, it’s also for the sustainability of our planet and helping to stop world hunger. It can also be a healthier way to eat. On why she opened a vegan café… I wanted to create a space where both vegans and non-vegans can enjoy delicious food together. My restaurant has both vegan and vegetarian options and we also offer gluten-free alternatives for most items. The idea is that you don’t need to sacrifice going out and having a good time in order to be kind.

UNICORN NOMS

SOPHIE MIDDLETON, FOUNDER OF RAW CANDY On what inspired her to open Raw Candy… I was inspired by my family, we love sweets! And I wanted to provide yummy nutritious versions of some of my childhood favourites. A cookie a day keeps the frowns away! On any interesting vegan trends to watch out for… Matcha, matcha, matcha! It’s everywhere and soon, in everything. Try out our oat milk matcha lattes. We use Chawan matcha, the BEST local supplier.

RAW CANDY

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• COVER STORY REEMA ALI

REEMA ALI, FOUNDER OF REEM GOURMET On her motivation for opening a vegan café… I'm passionate about healthy living and wanted to create a space where others can enjoy delicious and nutritious food. My menu isn’t entirely vegan but most of our products are, especially cheese. On interesting vegan trends in Bahrain… While upscale vegan restaurants have existed in Bahrain for some time, there's a growing demand for casual, affordable vegan dining options. Look out for new vegan cafes and fast-food outlets popping up across the country. Street food is a beloved part of Bahraini culture. Thankfully, there's a growing trend of veganising popular street food items like falafel and samosas.

LOUISE O’LOAN

LOUISE O’LOAN, LONG-TERM VEGAN On how to build a nutritionally balanced diet as a vegan… I certainly have NOT mastered this. A hearty burger, satisfying pasta, fully loaded pizza, fries and desserts will always win over a sad salad any day. That said, I actively minimalise reliance on substitute ‘foods’ as these tend to be more detrimental. More traditional dishes tend to already have a diverse array of nutrients. Bahraini breakfasts are a favourite of many, packed full of fibre, protein and sustenance. On any changes in her health since turning vegan… Absolutely, I used to often get floored by allergies, particularly, with cat and dog dander. Dairy is definitely one of the more antagonising A Box of Goodness agents for many people, especially during the cold and flu season. Where it used to take four to five days, it is now a lot milder with a day or two of the sniffles.

SHIVANI SATHASIVAM

SHIVANI SATHASIVAM, PLANT-BASED CAMPAIGNER On what inspired her to become vegan and start plantbasedbh… My overnight switch to a plant-based lifestyle was primarily inspired by documentaries like What The Health and Earthlings. These films opened my eyes to the reality of factory farming and the health risks of consuming animal products on a regular basis. They motivated me to not only change my diet but also to spread awareness through my campaign @plantbasedbh, which encourages people to include more plant-based food in their diet. On the one thing she misses eating as a vegan… Honestly, since most things can be made plant based, I don't find myself missing much. I eat a larger variety of foods now than I did while eating meat. However, if I had to pick, I occasionally miss the convenience of non-vegan options, especially when travelling or dining out.

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• COVER STORY

VEGAN RECIPES THAT’LL HAVE YOU DROOLING! SMOKY MUSHROOM MAC AND CHEESE BY PLANTBASEDBH

VEGAN MINI MALLOW BROWNIES BY FREE FROM FELLOWS | VEGANUARY

INGREDIENTS

500g cooked pasta 1 pack mushrooms, sliced

175g self-raising flour 150g light brown sugar 52g cocoa powder 105g bag of ‘Free From Fellows Mini Pink & White Vegan Mallows’ 350g dark chocolate (50g chopped into smaller chunks and 50g for drizzling on top) 100ml vegetable oil 200ml oat milk 1 tsp almond extract

For the Pasta sauce 1 1/2 cups water 1 1/2 cups raw cashews 1/4 cup nutritional yeast 1 1/2 tsp salt 3 tbs lemon juice 1 tsp Dijon mustard 1 clove garlic 1/4 tsp cayenne pepper Pinch of turmeric (for colour)

For mushroom chips seasoning

METHOD ● Heat your oven to about 170C. ● Line a 27cm x 18cm baking tray with baking paper. ● Melt 250g of dark chocolate in a saucepan, continually whisking

so it doesn’t burn.

2 tbs olive oil 2 tbs liquid aminos or soy sauce 1/2 tsp smoked paprika

● Add oat milk, vegetable oil and almond extract to the melted

METHOD For mushroom chips

● Combine the dry mixture into the liquid chocolate mixture and

● Make the seasoning mix and toss in the mushrooms till fully

● Add half of the brownie mixture to the baking tray and spread

coated. ● Lay on a baking tray and bake at 180C for 20-25 minutes or until

crispy. You can also sauté the mushrooms instead.

For Mac and Cheese ● In a blender add pasta sauce ingredients and blend for three to

four minutes or until very smooth. ● Add sauce into the strained pasta and stir on medium heat for

two to three minutes. ● Top with mushroom chips. ● Serve warm.

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chocolate and whisk until all combined. ● Mix together the light brown sugar, self-raising flour and cocoa

powder in a separate bowl. fold together. Add the remaining chunks of chocolate and mix. out evenly. Top half of the brownie mixture with as many Free From Fellows mini mallows as you wish and top with the rest of the brownie mixture. ● Place your baking tray full of your wonderful brownie and mallow mixture into the oven for about 15-20 minutes. Keep an eye on them, if your knife or cake tester comes out almost clean take them out of the oven and leave on a baking rack to cool down. ● Once the brownies have cooled, melt 50g of dark chocolate and drizzle across the top of the brownies and sprinkle with mini mallows. Once set, cut your brownies into good-sized squares.

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• COVER STORY

MYTHS & FACTS With so many myths and stereotypes about veganism, we shed light on some of the common misconceptions of this increasingly popular lifestyle and dietary choice.

MYTHS VEGANS LACK PROTEIN

Vegan diets can provide all essential amino acids through a variety of plant-based sources, such as lentils, beans, tofu, quinoa and more.

VEGANISM LEADS TO NUTRIENT DEFICIENCIES

A well-planned vegan diet can meet all nutritional needs, including vitamins B12, iron, calcium and omega-3 fatty acids, through plant-based sources and supplements, if necessary. Many fortified foods are also available for essential nutrients.

VEGANS LACK CALCIUM

Calcium can be obtained from various plant-based sources, such as leafy greens, fortified plant milk, tofu, almonds and sesame seeds, among others.

VEGANS DON'T GET ENOUGH IRON

A well-planned vegan diet provides ample iron by incorporating numerous plant-based foods rich in non-heme iron, such as leafy greens and kidney beans.

VEGANISM IS INHERENTLY HEALTHIER

Although a well-balanced vegan diet can offer health benefits, processed vegan foods high in sugar, fat or sodium may not be as healthy as their non-vegan counterparts.

VEGANISM IS EXPENSIVE

While speciality vegan products might be costly, a plantbased diet centred around whole foods can be cost-effective and affordable.

VEGANISM IS ONLY ABOUT DIET

Veganism extends beyond food and involves a lifestyle that avoids animal exploitation and cruelty in clothing, cosmetics, entertainment and other aspects of life.

VEGAN DIETS LACK TASTE AND VARIETY

Vegan cuisine is incredibly diverse, offering a vast array of flavours and textures. With creativity and exploration, there are countless delicious and varied plant-based recipes to enjoy.

VEGANISM MEANS GIVING UP FAVOURITE FOODS

Many non-vegan foods have vegan alternatives and there's a growing availability of substitutes for dairy, meat, eggs and other animal products that taste similar or even better than the originals.

EMBRACING VEGANISM As Veganuary continues to gain traction and its global interest skyrockets, the Kingdom’s embrace of veganism isn't just a passing trend. This once niche dietary choice has transformed into a vibrant movement in Bahrain’s culture, sparking a new era of conscious eating amongst individuals from all walks of life. Veganism is all about making choices that feel good, for our bodies, animals and the Earth we call home. It's not about being perfect – rest assured there will be no vegan police knocking on your door! It's about doing what we can, one veggie burger at a 42

FACTS

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time. So, whether you're diving in headfirst or just dipping your toes into the vegan pool, know that every small step counts towards a happier, healthier and more compassionate world for all. Here’s to kinder choices and delicious eats! ✤

GO: VISIT WWW.VEGANUARY.COM TO SIGN UP FOR VEGANUARY AND FOR MORE INFORMATION.

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• ISLAND RIDES

THE ELECTRIFYING NEW AUDI E-TRON This month FACT had an all-electric experience in Audi’s impressive new e-Tron GT Quattro. 44

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ISLAND RIDES •

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W • ISLAND RIDES

ith many high-end brands rapidly moving towards an all-electric future, premium car manufacturers, Audi, refuse to be left behind. In fact, they are one of the brands spearheading this paradigm shift in

automotive focus. The Audi e-Tron series is a range of electric and hybrid vehicles developed by the company over the last 15 years. Unveiling their first e-Tron concept vehicle at the 2009 International Motor Show in Germany, they only released a plug-in hybrid model, the A3 Sportback e-Tron, in 2014. It was in 2019 that they introduced the first fully-electric version. Recently, FACT had the chance to test drive the latest generation (2024) Audi e-Tron GT Quattro, compliments of the team at Audi Centre Bahrain.

Distinguished Exterior Design With a wide and flat body sitting on a long wheelbase, our first impression of the 2024 Audi e-Tron was that it has the proportions of a Gran Turismo. Wherever our eyes rested on the e-Tron, we appreciated its aerodynamic design. From the intelligent air inlets at the front to the vented wheel arches at the sides, to the striking rear diffuser, this car has been configured to slice effortlessly through the air. Just looking at this modish coupé made us itch to get out on the roads. From head-on, the LED headlights with dynamic turn signal sit stylishly at the front of the indented bonnet, drawing the eye to the famous four rings – a promise to all would-be buyers of the exceptional quality of this vehicle. We collectively agreed that the muscular fender flares help to endow the Audi with an athletic stance, as do the five-segment ‘Aero’ style wheels with platinum grey finish and our model’s 21-inch tyres. At the back end, an animated light strip runs across the car’s entire width, framed at its outer edges by individual V-shaped LED segments within the lighting units. Audi Centre Bahrain told us that this impressive double reversing light and indicator function is a first for the brand. Overall, we found the sculptural design of the exterior to epitomise both power and performance, while combining the sportiness of a high-performance vehicle with the everyday usability of a four-door family car.

Gorgeous Interior As we entered the vehicle, we were taken by the immaculate composition of the cockpit and overall cabin area, along with the abundance of natural light provided by the panoramic glass sunroof. The sportiness exuded by the car’s exterior continued inside, albeit combined with a sense of exclusivity and ultimate comfort. We were impressed by the comfy yet supportive nature of the 14-way power-adjustable front sport seats, with integrated head restraints and shaped seat side bolsters – providing excellent lateral support for sporty driving. One of our favourite interior features was the elegant, driverorientated instrument panel with ‘monoposto character’ (a characteristic arched element) taken straight out of the R8 supercar. Yet another superbly designed element was the flat-bottomed, 46

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multi-functional Plus steering wheel, featuring shift paddles and electromechanical power-steering. The wheel felt perfect in hand and further urged us to get the car’s wheels spinning on the tarmac. Adding to the day-to-day practicality of the vehicle are the two luggage compartments that provide 85 litres of storage at the front and 405 litres at the back – a capacity considerably increased with the rear seating folded flat.

High-end Tech & Infotainment Audi have long been amongst the front runners for in-car tech, a fact that is showcased in the new e-Tron GT. The visually stimulating infotainment system housed in the new e-Tron may not be the most touch-orientated ever presented in an Audi model; however, it does contain an abundance of indemand content and assists with navigation and communication, providing a wide range of important performance information. We accessed this user-friendly system through the 12.3-inch digital cluster and a 10.1-inch central touchscreen, which we operated through steering-wheel-mounted controls and via voice-recognition software. Our additional must-mention tech features include the effective three-zone climate control system, the subscription-based wi-fi hotspot, the optional wireless charging and the superb standard Audi sound system.

Surprising Power & Performance Despite the fact that electronic cars have often proven themselves as capable as their fuel-powered counterparts in terms of onroad or on-track performance, we were still pleasantly surprised when putting the new e-Tron GT through its paces. This latest model from Audi packs a pair of potent electric motors that work together to create an electronic variant of the brand’s Quattro all-wheel-drive system. This not only provides exceptional on-road handling – especially when combined with the adaptive three-chamber air suspension and an electronic differential lock on the rear axle – but also delivers a whole lot of power.

ISLAND RIDES •

“

From the intelligent air inlets at the front to the vented wheel arches at the sides, to the striking rear diffuser, this car has been configured to slice effortlessly through the air.”

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• ISLAND RIDES

The new e-Tron GT features exhilarating launch control and produces 530hp, along with an insane amount of acceleration. As we applied pressure to the right foot pedal, we were instantly pressed hard against our seating, immediately grateful for the support provided. With ear-to-ear smiles delivered in part by the exhilarating experience and in part by the g-forces, we surged from 0-100km/h in a mere 3.9 seconds! Fortunately, the firstclass braking system and overall sublime handling of the car always kept us in complete control of the driving experience. Although electronic vehicles are generally known as quiet rides, Audi has composed a unique soundtrack for the e-Tron GT that we found both powerful and progressive. These sounds emanate from speakers integrated within the vehicle’s architecture and change according to the driving behaviour – another automotive first from this trailblazing brand. Audi have also included a full suite of state-of-the-art driver assistance and safety features to ensure the well-being of both driver and passengers.

Impressive Range and Easy Charging The new e-Tron GT Quattro has a range of up to 488km when fully charged, thanks to its battery, which has a net capacity of 93kWh – a range similar to a full tank on many fuel-powered vehicles. Recharging this GT isn’t a hassle, with a typical charge of 5% to 80% taking an average of 22.5 minutes on a high-powered charging (HPC) column. If in a hurry, a mere five-minute charge will deliver a 100km range. ✤ GO: CALL AUDI CENTRE BAHRAIN ON 1745 9933 FOR MORE INFORMATION AND TO BOOK AN ELECTRIFYING TEST DRIVE OF YOUR OWN. 48

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• MOTORING NEWS

UNVEILING A NEW ICON Euro Motors has debuted the new Maserati GranTurismo, the latest iteration of one of the brand’s most iconic designs.

Marking a new chapter in a story that began 75 years ago with the Maserati A6 1500, the GranTurismo coupé offers the high performance of a sports car but is comfortable for travelling long distances with a powerful internal combustion engine. It represents a benchmark, embodying the catchphrase ‘The Others Just Travel’ – illustrating the concept that, while other vehicles simply travel, the GranTurismo is, indeed, designed for grand touring. Celebrating the launch, Hamdy Elshantoury, General Manager at Maserati Middle East and Africa, said: “The return of the icon, the new GranTurismo, marks a triumphant comeback for Maserati, blending heritage with innovation, embodying the brand’s commitment to luxury performance. More than a car, it is a lifestyle, designed to exceed expectations and setting a new standard in the automotive world.” Richard Gough, General Manager at Euro Motors Maserati Bahrain, added: “From the moment you take a seat in the GranTurismo, you are immediately welcomed by the passion that Maserati has maintained while developing this iconic model. We invite everyone to experience the masterpiece of the Maserati GranTurismo, available in Trofeo and Modena trims, and to join us in commemorating the symbol of the Trident here in Bahrain.” Available in the Modena and Trofeo versions through Euro Motors The fully electric version of the car, the GranTurismo Folgore, will be launched in the market at a later date. The GranTurismo Modena is equipped with the 3.0-litre, V6 50

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twin-turbo Nettuno engine with 360kW (490hp), it embodies the essence of a large touring sports car. The GranTurismo Trofeo, on the other hand, is designed for maximum performance, its Nettuno engine delivers 404kW (550hp) without restricting comfort or suitability for travel. The GranTurismo Folgore, the first all-electric Maserati, features an innovative 800-volt system with technologies derived from Formula E and delivers an output of 559kW (760hp). ✤ GO: VISIT EUROMOTORS.COM.BH FOR MORE INFORMATION.

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• MOTORING NEWS

CUSTOMISED LUXURY VEHICLES Genesis announced its vision for the region with its personalisation and performance projects at the stunning Distinctly Yours event.

Demonstrating the brand’s strong commitment to delivering a hyper-personalised and luxury experience, under the creative vision of COO Luc Donckerwolke, two ‘One of One’ cars marked the first public showcase of Genesis’ bespoke programme. Three performance-based projects were also featured: the GV80 Coupe Concept, G80 Performance and X Gran Berlinetta Concept. The One of One name originates from the art scene, in which pieces and collectibles are numbered to signify single, unique editions. Genesis applies the same concept, making each One of One car an original piece as well as offering hyper-personalised service beyond the vehicle. The first reveal was the brand’s initial One of One model, designed to demonstrate the programme’s scope. A G90 long wheelbase with a two-tone exterior body in black and white, the car comes in a pearlescent paint finish that provides a unique sheen. Meanwhile, its deep black paint coating features red metallic flakes to subtly match the red hue of the interior under sunlight. The G90’s numerous interior customisations, such as analog watches built into the rear seats and a cooler holding a crystal carafe and glasses, were made based on both design and function to set it apart from the standard Genesis lineup. The second car revealed was the GV80 Twilight Special Edition by Genesis One of One, the first special edition introduced by the bespoke programme. Drawing inspiration from the hues and textures of Middle Eastern deserts, the term ‘Twilight’ symbolises the convergence of two lights – as the sun sets and the moon rises – similar to the meeting of two cultures, the Middle East and Korea. 52

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The GV80 Twilight Special Edition by Genesis One of One was created exclusively for the Middle East region and will be limited to 20 cars. Donckerwolke then switched gears to the three performancebased projects – all marked with ‘Designed by Genesis’ to signify the brand’s pride in introducing its high-performance vision. At the launch of the lifestyle-oriented GV80 Coupe Concept in April Donckerwolke promised to “inject more adrenaline and fun into the brand”. Referencing this promise, he presented the G80 Performance for the first time, describing it as “the thoroughbred of the G80 family” with everything from the design to the aerodynamics and suspension modified to enhance the athletic component. The G80 Performance will be a limited series of up to 20 and will be available in the Middle East with various options for personalisation. The final reveal of the evening was the X Gran Berlinetta Concept which was created as part of Polyphony Digital’s Vision Gran Turismo series and will be available to race in the game starting this month. On the unveiling of the three cars, Donckerwolke stated: “We wanted to showcase our commitment to delivering a driving experience that is both emotionally charged and dynamically vibrant. These cars embody the perfect synergy of performance and passion, providing a glimpse into the exciting direction that Genesis is exploring.” ✤ GO: VISIT WWW.GENESIS.COM FOR MORE INFORMATION.

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• MOTORING NEWS

THE IDEAL FAMILY MPV The seven-seat compact MPV Mitsubishi Xpander Cross offers a winning combination of functionality, style and comfort that’s perfect for family motoring. Currently available at Zayani Motors, this latest model boasts advanced engine technology that sets it apart from the competition. Powered by a 1.5-litre, 16-valve Dual overhead camshaft engine, the Xpander Cross features the Mitsubishi Innovative Valve timing Electronic Control (MIVEC) system guaranteeing optimum engine performance, increased fuel efficiency and enhanced power delivery. With its sleek and futuristic design, it’s a true standout on the road with bold lines and dynamic contours that give it a commanding presence. Up front, the Xpander sports sleek LED headlights, daytime running lights and fog lamps that ensure enhanced visibility and a touch of sophistication. At the rear, the L-shaped taillights contribute to the vehicle's overall distinctive aesthetic appeal. Inside, both driver and passengers will find exceptional comfort and convenience with the reinforced suspension system and high-performance shock absorbers ensuring a smooth and stable ride. The dual-tone seats provide both luxury and comfort, while

the smart steering wheel features convenient cruise and audio control keys for those longer trips. The standout centrepiece of the interior is the seven-inch Smartphone-link Display Audio, which seamlessly integrates with Apple CarPlay and Android Auto. In Bahrain, it is only available at Zayani Motors and, as an added bonus, the Xpander comes with a warranty for 10 years or one million kilometres, as well as 10 years of 24/7 roadside assistance. ✤ GO: CALL 1770 3703 OR VISIT WWW.MITSUBISHI-MOTORS. COM.BH FOR MORE INFORMATION.

GIVING DRIVERS A CHOICE Nissan have announced a six-month manufacturer-backed warranty on all genuine parts sold in the Middle East, regardless of where they’re fitted. Unlike conventional warranties that solely apply to parts fitted at Nissan service centres, this manufacturer-backed warranty encompasses parts sold over the counter, allowing customers the flexibility to choose where they have the items installed. And it is not only limited to purchases made directly from Nissan service centres, but also includes parts sold by authorised wholesalers and dealers across the region. Thierry Sabbagh, President of Nissan Saudi Arabia, INFINITI Middle East, and Managing Director of Nissan Middle East, said: "At Nissan, customers are at the centre of our strategy and, through a broad range of class-leading products and services, we remain committed to enhancing ownership experiences across the region. This six-month manufacturer-backed warranty on genuine parts not only reflects the exceptional quality of our products but also signifies our dedication to providing our customers with the added safety and peace of mind they deserve.” The warranty applies to a broad range of genuine parts, excluding improper diagnosis, poor workmanship/repair and installation damages. Forming part of a larger ecosystem to protect customers and their safety, Nissan is actively developing and delivering counterfeit spare part identification 54

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training sessions to authorities, partners and customers across the Middle East, while spreading awareness on the risks associated with counterfeit products through its newly launched ‘Keep Asking Why’ campaign. ✤ GO: VISIT NISSAN-ME.COM FOR MORE INFORMATION.

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• PLUGGED IN

PICTURE PERFECT Insta360 have launched the Ace Pro – a smart action camera that takes premium quality images. An innovative, wide-angle camera, the Ace Pro delivers smarter, artificial intelligence (AI)-enabled action shots. Co-engineered with high-end brand Leica, it employs their expertise in optical design and imaging. The Ace Pro features an industry-leading sensor that sets a new standard in imaging performance. The larger sensor captures more light and has better dynamic range and superior imaging capabilities, ensuring high performance in a variety of scenarios, including fast-moving action or low light. A pioneer in its class, the Ace Pro is capable of shooting stunning 8K video. It also offers 4K 120-fps video, 48MP stills and PureVideo for low-light shooting, making it a highly versatile tool for any adventure. Further, it features a vlogging-friendly 2.4inch flip touchscreen for creative flexibility. The device is packed with unique, intelligent shooting attributes that are powered by the latest AI technology such as clarity zoom for 2x zoom with no loss of quality; gesture control for use of hand gestures to start/stop recording or take photos; cancel recordings to instantly save space and reduce file clutter, pause/

resume recording for continuous file capture; and live snapshot for high-resolution photos while recording a video. The AI Highlights Assistant and the interesting AI Warp feature allow users to add dynamic effects to videos through presets or custom keywords. The Ace Pro comes with a unique Stats Dashboard that integrates smoothly with Garmin devices or Apple Watch to overlay video with GPS and speed data.✤ GO: VISIT WWW.INSTA360.COM FOR MORE INFORMATION.

LIGHTWEIGHT & PORTABLE The BOOX Page is an e-reader, offering various customisations for improved productivity and reading. Equipped with an advanced processor, the new Page comes with an enhanced configuration of 3GB RAM plus 32GB ROM that ensure an incredibly smooth experience while reading e-books and browsing websites. It readily integrates with third-party apps thanks to the Android 11 operating system. The seven-inch ePaper screen comes with E Ink Carta 1200 touchscreen technology that replicates the sensation of reading on traditional paper. With 300PPI (pixels per inch) high definition, each word is presented with extra sharpness and more distinct contrast, resulting in a gentler visual effect and diminished strain on the eyes. The device’s convenient page-turn buttons offer equally exceptional functionality for both left-handed and right-handed users. Moreover, these buttons can be customised to serve as scrolling buttons, making navigation a breeze across various apps. The new magnetic cover not only adds a touch of sophistication but also provides reliable protection against scratches and accidental drops. The Page has ample space to store a vast collection of e-books and comics and supports a wide range of popular formats such as EPUB, MOBI, TXT, CBR and others. The device also allows for expandability through a microSD card or a USB-C flash drive. The integration of third-party cloud storage services such as Google Drive, Dropbox and 56

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OneDrive adds to the convenience by enabling seamless access to your files online.✤ GO: VISIT SHOP.BOOX.COM FOR MORE INFORMATION.

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• PLUGGED IN

AMP UP FiiO have announced a high-end portable digitalto-analog converter amplifier for smartphones. FiiO, a leading company that designs, produces and sells highquality audio equipment, have launched their flagship portable, digital-to-analog converter (DAC) amplifier. The Q15 DAC enhances the quality of audio for headphones and speakers by converting it to an analog signal, the superior quality of which significantly improves audio playback, particularly for music and movies. The device is a pocket audio powerhouse that can drive almost any pair of headphones and effortlessly play high quality audio files. The Q15 offers USB, Bluetooth and cable connection options, enabling it to efficiently work with various devices such as smartphones, digital audio players (DAPs), CD players and streamers. The 1.3-inch full-colour, in-plane switching (IPS) display offers a sharper image and clear view of the various on-screen functions such as working mode, sampling rate, volume level, battery, etc. Combined with the versatile controller, users can quickly and accurately realise a variety of functions, such as volume adjusting and menu settings access. The switchable Desktop Mode together with a dedicated USB-C

power connection for a PD (power delivery) adapter lets the Q15 bypass its internal battery altogether and provide a desktop-like experience, even on the go. ✤ GO: VISIT WWW.FIIO.COM FOR MORE INFORMATION.

PAIN RELIEF Zyllion have introduced a back massager that delivers deep tissue relief and soothing heat. The Zyllion Shiatsu Back and Neck Massager Pillow helps relieve sore and tight muscles with powerful, three-dimensional, deepkneading massage nodes and heat features that help relax overused and tight muscles. The device has been designed to automatically change direction every minute to mimic a natural Shiatsu (a massage therapy technique developed in Japan) hand massage. Whether it’s fatigue caused by stress, post-workout muscle soreness or pain triggered by repetitive physical activity, the device excels as a neck and back massager that’s specifically tailored to target those hard-to-reach areas and deliver muchneeded relief precisely. Moreover, in other cases it’s also ideal for users with chronic pain issues and for those who just want to unwind after a long day. Additionally, the ergonomic design of the massager lets it fit the user’s body comfortably, making it handy for convenient use in bed, at the office or even in the car. The device comes with safety features which include overheat protection and a soothing heat option. It also has an inbuilt function that automatically turns the massager off after 20 minutes of use in case users forget to switch it off or happen to fall asleep during use. 58

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The Zyllion device requires a plug-in power source and is not cordless or rechargeable but comes with a car adapter that’s handy for users seeking relaxation during travel. ✤ GO: VISIT ZYLLION.COM FOR MORE INFORMATION.

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• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for January?

Grayjay

Omnivore

Dive into a world that’s not limited by platforms but empowered by creators. Grayjay is an interesting mobile app that serves as a video player and source aggregator. It focuses on collecting video content from multiple platforms into one unified feed. The app shifts the attention from individual streaming services to creators themselves, which allows users to conveniently support and follow their favourite video makers across various platforms. Users can search for their preferred creator and the app will find their YouTube channel, Patreon channel, Twitch stream and more, which helps them stay seamlessly connected, irrespective of the creators’ primary content platform. Moreover, users can immerse themselves in a feed curated by their tastes, free from restrictive algorithms. They can customise the user interface to fit their preference, offering a truly personal browsing experience. The app functions as a direct connection between creators and audiences, promoting authentic interactions and support.

How about a one-stop solution for all your ‘read it later’ needs? Omnivore is a useful, privacyfocused, open-source app that can be used to save interesting articles to be consumed distraction-free at another time. Designed for knowledge enthusiasts and lifelong learners, it lets users save and organise web pages, articles, newsletters and documents to read at their convenience. They can highlight and also add notes along the way; articles, notes and highlights remain in the Omnivore library, even if the site where users found them goes away. As an added advantage, natural sounding AI-generated voices can effectively narrate the subject matter aloud. The app’s reader view strips away ads, trackers and clutter for easy reading and faster loading. Users’ subscriptions go directly to the app’s library, and don’t clutter their email. Other advanced features include labels, filters and fully indexed text searches. Additionally, users can sync their reading list across all their devices.

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• 5 OVER 5

…In Conversation with Sunuj Deen

Growing up on the island, working with The Gulf Hotel Bahrain Convention & Spa and a childhood hobby that’s still a passion – Sunuj Deen, Director Of Food And Beverage (F&B), talks about all this and more.

Gulf Hotel Bahrain has arguably the highest number of restaurant offerings on the island. What major developments can we expect this year? Rightly said, The Gulf Hotel offers a little something for all food lovers especially with the range of cuisines on offer so literally, it’s a ‘lot on the plate’ being the Director of Food and Beverage. It is indeed exciting times for the hotel with a new leadership and management and there are a few updates that 62

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will be revealed soon. Having said that, one thing I can state for sure is that the F&B and Culinary team are working on developing our menus further to exceed diners’ expectations. We are also working towards enhancing our touch points and making the whole dining experience a more interactive one. The outdoor catering offerings are another area we are upgrading further by moving towards a bespoke menu to suit smaller gatherings.

5 OVER 5 •

Did you always know that you wanted to get into hospitality? What inspired you to pursue a career in this field? Yes, I studied marketing in high school but I was very clear about entering the hospitality industry. It has always excited me and, being an extrovert by nature, I considered it would be a fitting career for me. However, I never realised the sacrifices one has to make in terms of personal and family life once you are engaged with the sector. I am highly grateful to my family and friends for understanding my passion for this industry and supporting me to succeed. The fact is also that, once you dive deep into the world of hospitality or the service industry in general, you will start enjoying it no matter what. I learned very early from one of my mentors to “Do what you love, and you’ll never work another day” and that is the trick. The island has a thriving F&B industry with a wide range of offerings. What, in your opinion, sets The Gulf Hotel apart? I grew up in Bahrain from the age of seven. Since my childhood, The Gulf Hotel was regarded as a focal point of Bahrain’s food scene and it continues to be so, both, in terms of the inventory of outlets and as a venue for events. I would consider the variety the hotel offers in terms of cuisines, all helmed by chefs originating from those particular regions, along with our lounges and bars are what truly set us apart. It is also great to note that Bahrain as a whole is evolving in the F&B scene, and healthy competition with newer concepts entering the market is always something that pushes everyone to do better.

As a third culture kid, raised in the Kingdom, how has the local culture shaped your personality – as an individual and a professional? Bahrain has always been welcoming to everyone and the Kingdom’s leadership has ensured it stays that way. I believe what has influenced me the most is the local food and simplicity of the people as well as their hospitality. I love travelling and have covered more than 32 countries but I always love coming back home to Bahrain. Bahraini cuisine is simply fantastic and I still fancy a meal in a local tikka shop or a good Bahraini breakfast because it is served with a lot of pride and passion. Personally, the country gave me a great childhood and helped me develop culturally as an individual. Professionally, working in Bahrain and particularly with The Gulf Hotel has given me access to a rewarding career in hospitality, an opportunity to meet the who’s who of the island and, most importantly, lead a great team who I also learn from each day. Not many know that you have had a talent for dance since your school days. Do you still follow this passion and how? Hahaha, I remember reading somewhere ‘Dance is a little insanity that does us all good’! Dancing has always been a passion and I still try to dance whenever I get an opportunity because it makes me happy. I usually don’t have a chance to perform as much as I used to during my school days but I never shy away when an opportunity comes by. I am usually the first one on the list for the hotel’s staff parties and family gatherings. I also try to keep upto-date with the latest trends in the dance and music world. As a hobby, I find time to pursue my photography as well. ✤ fact magazine

ISLAND INSIDER

Layla AlTurabi Marketing and Communications Manager, The K Hotel What do you most love about your job? What I absolutely love about my job is the dynamic fusion of creativity and innovation. The hospitality industry is an ever-changing world that constantly keeps me on my toes. Whether it's collaborating with influential figures, crafting engaging social media strategies or creating immersive experiences, we as marketers continuously push the boundaries to intrigue our customers and extend the reach of our brand. I am excited to continue exploring new ideas and changing the way we connect with our valued guests, making an enduring impact on the world of hospitality.

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What major announcements can we expect at the property in 2024? First and foremost, our highly anticipated renovation project will reach its culmination in January 2024, unveiling an entirely revitalised and welcoming ambience that is sure to delight our valued guests. Furthermore, we are forging exciting business partnerships that will enable us to introduce novel and enticing experiences not only to our cherished guests but also to the wider community. Moreover, we have undertaken a comprehensive revamp of our loyalty programme, aiming to provide an enhanced array of benefits and exclusive privileges meticulously tailored to meet the discerning needs of our guests.

In your opinion, what are the most important requirements of good communication in the workplace? Effective communication is absolutely essential in any workplace, particularly in hospitality, where daily interactions with the public are the norm. Recognising and catering to the unique needs of customers, staff and suppliers is key to forming meaningful connections. When you attentively listen to others, considering their perspectives and responding thoughtfully, you bring valuable insights to the conversation. Being clear and concise is also crucial; using fewer words keeps your audience engaged. Confidence plays a significant role as well. It's not just about the words you say but also how you present yourself through body language.

A ONE-OF-A-KIND COMMUNITY MULTI SPACE CAFÉ DESIGNED TO BRING PEOPLE AND IDEAS TOGETHER

Your tailored event by goodness goodness.bh

El Mercado Mall - Janabiya

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• VOICE FROM THE KITCHEN

PROUDLY BAHRAINI... WITH A TWIST Roaya Saleh of Villa Mamas, Fact’s inaugural Chef of The Year, tells us how it started and how it’s going.

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VOICE FROM THE KITCHEN •

You’ve said you are a self-taught cook, did you learn in your family kitchen? How do you come up with the ideas for your recipes? I was raised in a dual nationality household, my dad Bahraini and mum from Shiraz. My mother’s family were farmers and through her, I learned to grow and harvest, while spending summer holidays at my family farm. I started cooking at a really young age, I used to watch as my relatives prepared meals with whatever was harvested. Gradually, I built off that experience and began developing my own recipes inspired by those very traditional dishes I cooked with my family and began experimenting with international cuisines as I travelled. Travelling allowed me to get a taste of the different flavours from around the world. I learnt about herbs and spices and how to incorporate them to create unique flavours. What three things – either ingredients or tools – do you always have in all your kitchens? Rosemary sea salt that I make myself. Using sea salt from the shores of Bahrain and rosemary that I grow in my garden. Also, my cutting board and knives. When you launched Villa Mamas, in 2012, Bahraini food was hard, if not impossible, to find on the dining scene here in its home country. What inspired you, a former banker, to take a leap into the unknown and how was that first year? I had a sincere desire to offer the true Bahraini hospitality experience to the Western community living on the island and to visitors to the country. At that time, no restaurant offered a high-

end casual dining experience with Bahraini cuisine on the menu. The decision was made to share this cuisine and it came from a heartfelt belief in what we have to offer. It was an instant success! You now have restaurants across the Gulf and also in London. Please tell us about your expansion – particularly London, that one must have been a hard nut to crack? Opening a London outlet was in the plans from the very first day of operations in Bahrain! My plan was to introduce the delicious, untapped Bahraini cuisine to the West. I Worked hard to achieve this goal and I was able to in 2017. Prior to establishing my business in London, I did a five-day pop up in Mayfair. Guests arrived from all over the UK to experience Bahraini food! It was so successful that my team and I had to make the decision to close earlier than planned as we ran out of supplies! Villa Mamas London is now ranked among the best restaurants offering Modern Middle Eastern cuisine in London. What is your signature dish, how was it developed and what makes it popular? I have plenty of signature dishes! If I had to choose one, it would be Tahchin Chicken. Originally a Farsi upside down rice cake, I’ve played with the ingredients to make it more of a fusion between Farsi and Bahraini flavours. So, the name stayed Farsi but it is infused with Bahraini elements at the core. You’ll find this Bahraini influence with ‘Chef Roaya’s twist’ in all my dishes. ✤ fact magazine

• CULINARY SPOTLIGHT

RAISING THE STEAKS Lawson Misquitta experienced a memorable evening of incredible flavours and superb hospitality at Plums.

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CULINARY SPOTLIGHT •

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• CULINARY SPOTLIGHT

he gradual descent of temperatures and the spirited atmosphere around the Kingdom during these months serve as the perfect encouragement to get out more. With that in mind and in the mood for something special, my dining partners and I made our way to The Ritz-Carlton, Bahrain. This luxurious, serene beachfront property boasts some of the island’s finest dining options, and among them is their premier steakhouse – Plums. Stepping eagerly through the door, we were instantly immersed in the alluring and moody atmosphere exuding from every inch of the opulent establishment. The stylish interior is punctuated by dim lighting, contemporary art and comfortable seating upholstered in plush velvet. The impressive décor was matched by the warm greetings from the staff as we took our seats. We were soon joined by the restaurant manager, who enthusiastically spoke of the intriguing menu and told us about new dishes that have been recently added. Kicking off our culinary journey was a splendid plate of Caesar Salad. Prepared in-house, the luscious Caesar dressing comprising egg yolk, parmesan, anchovies and lemon juice was impeccably done. It came together creating a creamy, tangy, umami-rich sauce that served as the ideal accompaniment to the crisp, fresh baby gem lettuce and thinly sliced crunchy croutons. Off the bat, we found ourselves pleasantly surprised by the elevated interpretation of this classic. Next to arrive at our table was one of the new dishes, Foie Gras A Must. A visual treat to behold, the various elements were beautifully presented. The sublime pan-seared foie gras’ buttery, rich and delicate meaty flavour paired excellently with the corn puree and potato pavé. It was topped with a balsamic emulsion with duck fat that brought a deep and cutting flavour to every bite. Scallops rounded off the trio of starters. Firm, sweet and succulent 70

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like briny candy, the delicious molluscs were lightly seared and placed on a bed of smooth green pea velouté infused with truffle oil and pieces of beef bacon. The addition of perfectly fried, crushed purple potatoes brought a satisfying crunch and served as a fitting counterpart. As we finalised our selections for the main course, a round of refreshing citrusy concoctions combining lemons, peaches and orange juice graced our table and provided a much-needed zing to our palates. Having worked up more of an appetite during our brief intermission, we returned ready to indulge in the next course. The first of the mains was the mouth-watering serving of Cornfed Organic Half Chicken. The deboned meat was first sous vide and then immaculately finished on a pan with thyme, the wonderfully fragrant preparation painstakingly ensured every bite was extremely tender and juicy. Next up was the delightful Bahrain Hammour, which was a collective favourite at the table, sourced locally and prepared delicately to further accentuate its mild but flavourful profile. The firm, moist and flaky texture of the fish paired nicely with the accompaniment of squash puree, roasted garlic, tomatoes and beautifully cooked, al dente asparagus spears – specially prepared as the fresh seasonal option and served with all our main dishes. But the pièce de resistance of the night was the exceptional steak, our final main course. A 500-day, grain-fed Australian Wagyu Ribeye with a marbling score of over nine – it is considered among the highest grades of quality meat due to its extraordinary amounts of marbling. Grilled to medium-rare perfection and topped with savoury truffle butter, every intensely flavourful bite melted in the mouth!

As we were finishing our fantastic meal, we were visited by Plums' Chef De Cuisine, Kaustubh Chavan. We thoroughly expressed our appreciation for the wonderful meal we had enjoyed. Affable and courteous, he expressed his pleasure at being able to cook for us and filled us in on the changes and additions to the menu, emphasising the use of quality produce and the team’s dedication to sourcing the best ingredients both from across the globe and locally. Before leaving, he also encouraged us to try the desserts menu and gave us his recommendations. Not ones to require much persuasion when it comes to satisfying our sweet tooth, we soon made our picks from the tempting selection. The Chocolate Tonka Coulant unveiled a velvety, rich chocolate cake that was filled with even more indulgent chocolatey goodness, combined with a spectacular vanilla ice cream – every bite had us deeply satisfied. Next was the Classic Baba, a subtly sweet sponge cake that was doused in a tangy orange sauce and topped with a toothsome mascarpone Chantilly cream. Bringing our wonderful experience to an end was the Crème Brûlée Cheesecake. A personal favourite of the night, the contrasting textures of the silky cheesecake and the subtle crunch of the brûlée proved a delightful indulgence in combination with Chantilly cream, fresh berries and a decadent vanilla sauce. If an elegant setting, exceptional food and excellent hospitality are what you desire, Plums is among the few restaurants on the island that effortlessly provides all three, and then some! ✤

GO: CALL 1758 6414 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• DINING DELIGHT

SUMPTUOUSLY SPANISH, SERIOUSLY TASTY Liz O’Reilly experienced an authentic taste of Spain on a visit to Salero at The Westin City Centre Bahrain.

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DINING DELIGHT •

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• DINING DELIGHT

rom the surroundings at Salero, you’d never guess you’re literally minutes from Bahrain’s largest retail mall. The lighting is subdued but the space is still bright thanks to ebullient murals adoring the walls in a riot of colour. At the entrance, the familiar mosaic bull, which has welcomed visitors since the venue opened, has been replaced with giant blue abstract-style bull’s head wall paintings – I’m rather taken with the new arrivals. Inside, the seating is comfortable, the staff welcoming and knowledgeable and, as always, I am entranced by the open kitchen where Chef Ruben Torres labours to prepare the feast to come. It’s worth noting that Salero is a tapas bodega, so it’s customary to order a selection of small dishes – perfect for tasting and getting to know this intriguing cuisine. To start we are served warm toasted bread, perfectly nutty and crunchy with finely chopped tomatoes and roasted garlic. Yes, I know bread on the table is customary but these thoughtful accompaniments add a touch of rustic flair that heralds an evening of traditional Spanish hospitality that’s second to none. To start, I choose Gazpacho de Tomate Andalûz – chilled tomato soup served with little pots of cucumber, onion and pepper. To say this is creamy would be a vast understatement. Chef Ruben later tells us that for each 2kg of vegetables, he uses 400ml of olive oil, so there’s no surprise that it’s super rich and thoroughly satisfying. My dining companion goes for Ensalada Ronda con queso de cabra – a goat cheese salad teeming with fruit, nuts, honey and sherry vinaigrette. The fruits offer a zesty contrast to the caramelised cheese and the sweetness of the honey while the greens are superbly fresh providing another crunchy, textural layer to a dish that is already rich in contrasts. For me, no visit to a Spanish restaurant would be complete without Patatas Bravas – traditional fried potatoes with spicy, sweet paprika sauce and aioli. The Salero version arrives sizzling hot and invitingly bright with a fragrant, peppery aroma. We tuck in and the starchy root is every bit as good as I hoped, a glorious marriage of yielding pulpy potato with high-quality olive oil layered with the delicate heat of the spice and the buttery aftertaste of garlic. Soon comes the dish I have been waiting for – Berenjenas a la Miel de Caña. Now, I must confess, I am slightly addicted to aubergine [eggplant], so, if it’s on the menu, it’s definitely going to be on my plate. Fried eggplant slices in super crunchy batter sprinkled with cane honey, it definitely does not disappoint and both of us fall silent in what can only be described as reverent consumption. The combination of textures is a surefire winner. The batter truly crispy, so much so that there is an audible crunch as I bite down, yielding to the soft velveteen eggplant all perfectly offset by the sweetness of the honey. Our server tells us this is not one of Salero’s most popular dishes. All I can say is try it, you will be a convert! Choco Frito a la Mediterránea – fried cuttlefish with lemon and mint aioli – is another triumph. The meat is tender, with not the slightest hint of toughness so common in this dish. And, though trying to save space, both I and my dining companion keep dipping in, thanks in part to the delicious homemade lemon and mint sauce that perfectly draws out the subtle creaminess of the mollusc. My friend’s sautéed chicken with garlic olive oil, lemon and roast 74

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potatoes is so good that I’m in serious danger of getting my hand slapped as I home in for a taste – all in the interests of necessary research, of course. Super tender with the infusion of the garlic and lemon, it literally melts on the tongue. Simply sublime. And my Gambas al pilpil Andaluz is equally impressive. Sauteed shrimps Andalusian stye with spicy Spanish paprika and garlic. Perfectly cooked and wonderfully fresh, the seafood is drenched in warm olive oil, the firm flesh absorbing the spicy, peppery goodness of the paprika for a deeply satisfying mouth sensation that sets my taste buds dancing. We are almost done but Chef Ruben, who’s come to chat explaining the culinary intricacies of his Spanish homeland, recommends two ‘must try’ desserts. And who are we to refuse? Our favourite is the Arroz con Leche Español del Sigio XXI which basically translates as 21st century rice pudding but with some seriously delicious twists. There is the expected cinnamon and it is deliciously creamy but there the resemblance to traditional rice pudding ends. With a subtle hint of citrus and a burnt sugar glaze, similar to that found atop crème brûlée, there is a satisfying crack to access the delicious, gooey creaminess beneath. And, to add a fun element, the base of the dish is stacked with puffed rice, adding a textural surprise and a slight earthiness. OK, I’m sold. Throughout the evening, a Spanish guitarist plays alongside a traditional Flamenco dancer and their performance is an unexpected treat that elevates our whole experience to the next level, leaving us slightly in awe at the range of talent just waiting to be discovered on our little island. ✤

GO: CALL 1717 1300 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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V O A U L F R S A

• FOODIE CORNER

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T S A

FOODIE CORNERN •

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dis co ve re d

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cuisine on a visit to W UR e s t au r a n t& Lo

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• FOODIE CORNER

estled in the corner of The Art Hotel & Resort and overlooking the stunning blue waters of the Gulf is the hotel’s well-known Mediterranean-inspired restaurant – WU. As my dining partners and I made our way to the restaurant, we passed the property’s phenomenal private beach area that, on that particular afternoon, was quite lively and buzzing with guests making the most of the pleasant weather – a lovely reminder that the worst of the heat is finally behind us! On arrival, we were warmly greeted by the staff and shown to our table. The restaurant’s décor elegantly showcases a modern and stylish aesthetic that’s quick to grab your eye. It features a wonderfully snazzy lounge spot on entry and a separate massive dining area that exudes an inviting atmosphere perfect for intimate dinners or gatherings with friends and family. Furthermore, WU also boasts an amazing outdoor space with a cosy charm and plenty of comfortable seating. Once seated, we were soon visited by Executive Chef Jeevan Singh. Friendly and extremely passionate in approach, he enthusiastically took us through the menu, gauging our preferences and helping us figure out our culinary journey for the afternoon. We kicked off the meal with a delicious dish called the Tiara of Salmon and Avocado. Finely diced fresh salmon flawlessly combined with lots of lemon, onion and chives lay perfectly stacked on a circular base of a flavourful avocado salad. This was topped with a flour and butter preparation delicately fashioned in a crown shape, which was further adorned with salmon roe as if to bejewel it. The vibrant freshness of the salmon, along with rich and creamy avocados and the briny, salty taste of roe, formed a pleasing and decadent bite that we couldn’t get enough of, and the plate was swiftly wiped clean! Next came the Pan-fried Foie Gras with an apricot chutney accompaniment, served on a toasted French brioche. With a buttery, rich and delicately meaty flavour, the foie gras had a velvety smooth texture that blended perfectly with the tangy, sweet-sour chutney. Dressed with a balsamic reduction and thin slices of fig, the dish was as pleasing to the eye as it was to the palate. Arriving next at the table, and not a moment too soon, was our round of delightfully citrusy and colourful drinks. The refreshing lemon mint cooler, a delicious passion fruit concoction and another strawberry and basil mix offered a harmonious symphony of flavours that helped further enliven our mood. Luscious, creamy and prepared in a smooth tomato-based broth, a deeply flavourful bowl of Lobster Bisque was the final of the appetisers. The dish included a steamed dumpling filled with succulent lobster meat that was undeniably tempting and left us wanting more. Soon realising we hadn’t sufficiently satisfied our lobster craving and not ones to skip making the most of WU’s stacked menu, we gladly ordered the Grilled Omani Lobster, as our first main course. Cut lengthwise and grilled to delectable, tender perfection using only the help of butter, salt and pepper, we joyfully savoured every juicy bite! We followed that up with a crusted hamour fillet that was nothing short of spectacular. Oven-baked with the exterior only slightly seared and maintaining the inner flesh adequately moist and flaky, it came topped with a special parmesan crust. It was 78

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placed on a bed of baked baby potatoes, cherry tomatoes, highly flavoursome Kalamata olives and surrounded with a mouth-watering serving of lemon butter sauce and herb oil. The satisfying contrast of textures here made this dish a true standout. The final main course of Roasted Duck Breast and Foie Gras was a carnivore’s dream. The impeccably prepared duck had a rich, complex and gamey flavour, making it much more tasty than other poultry when cooked correctly, which it was here. Served with a variety of veggies, it also came with a special Medjool date and potato puree sauce. Chef Jeevan highlighted that his concept is to incorporate local ingredients and find different ways of utilising them to elevate the various dishes at the restaurant, and with this particular item, they hit it out of the park. Aromatic with layers of flavour, the sauce helped further accentuate the taste of the duck breast, and the generous serving of foie gras elevated the profile of the dish. Rounding off our sumptuous meal, we decided to try a few desserts, but instead of finishing them at our table, we opted to move and take a seat outside. The crisp, cool breeze and the beautiful view of the beach and sea immediately made us regret not coming out sooner. From the dessert menu, we tried the Banoffee Pie, which we loved. The biscuit base was sweet and crumbly, while the filling was a delicious mix of bananas and caramel covered in a generous blanket of whipped cream, amounting to a blend of irresistible flavours. Next, we had the Pistachio and Peanut Parfait, which combined the best of flavours from both the nuts into a sweet treat that afforded a satisfying sensory experience and left us with a smile.

We concluded our culinary journey with some much-needed coffee as we chose to stay a while longer and continue our conversations taking in the picturesque views. Overall, from the pleasing food to the attentive and friendly staff along with the inviting ambience (a special mention once again to the outdoor seating area), everything about WU Restaurant & Lounge really left us impressed and willing to make the drive out to Amwaj whenever the opportunity next arises. ✤

GO: CALL 1600 0111 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine

• DINING DEALS

SAVOUR THE FLAVOURS As we say hello to the New Year, there is plenty happening across Bahrain’s dining scene to keep your taste buds happy throughout January. We’ve rounded up some of the best deals around.

ADDRESS BEACH RESORT BAHRAIN The Lounge Step into a world adorned with the delight of the season as you savour the magical Galette des Rois pastries, a festive favourite of many. Guests that find the lucky fève in their pastry will be crowned as the King or Queen and win a complimentary dessert. The event takes place on January 5 and 6 from 11am to 11pm. GO: Call 7799 8888 for more information or to make a reservation.

ADDRESS BEACH RESORT BAHRAIN The Restaurant Whisk yourself away to a heavenly feast this Orthodox Christmas as you experience culinary delights and festive enchantment in perfect harmony. Gather your loved ones in a festive lunch ambience and savour the flavours of tradition. The event takes place on January 7 from 1pm to 4pm and is priced at BD40 net with selected beverages. GO: Call 7799 8888 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY Byblos Restaurant at Beach Deck Get ready for an unforgettable dining experience filled with surprises as Chef Tony creates dishes right before guests’ eyes as part of the Dine Under the Stars experience. Guests will 80

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witness the chef's culinary artistry, crafting five exquisite dishes from Lebanese cuisine. The event takes place from Tuesday to Sunday from 6pm to 12pm and is priced at BD40 per person. GO: Call 1711 5500 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY re/Asian Experience the special Four Hands Dinner at re/Asian that will bring to life the sights, sounds and aromas one would typically encounter on the lively streets of Southeast Asia. Executive Chef Brian Becher and Guest Chef Aram Mardigian will serve their interpretations of fun Southeast Asian street food. The event takes place on January 26 and the menu is priced à la carte. GO: Call 1711 5046 for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA Al Waha Are you a die-hard meat lover? Dig into a rich selection of fine quality steaks, delicious tikka and marinated kebabs, cooked live and served hot. The Butchers' Night offer runs every Wednesday from 7pm to 10.30pm and is priced at BD18 plus taxes and BD23 plus taxes with selected grape and hops. GO: Call 1771 3000 for more information or to make a reservation.

DINING DEALS •

GULF HOTEL BAHRAIN CONVENTION & SPA Rasoi By Vineet Immerse yourself in the true essence of Rasoi by Vineet that’s commemorating nine years of serving authentic Indian cuisine. Guests can indulge in a culinary extravaganza featuring a carefully curated menu where they can choose three exquisite dishes from each course. The Ninth Anniversary Special offer runs from January 9 to 19 from 1pm to 4pm and 7pm to 11pm and is priced at BD9.900. The prices are subject to applicable taxes. GO: Call 1771 3000 for more information or to make a reservation.

HILTON BAHRAIN Origin Kitchen and Culture Embark on a seafood adventure as you delight in the mouthwatering selection of fresh catches and irresistible flavours. The Seafood Night offer takes place on Thursdays from 7pm to 10pm and is priced at BD25 net with unlimited soft beverages and BD32 net with unlimited selected beverages. GO: Call 3369 2013 for more information or to make a reservation.

HILTON BAHRAIN Origin Kitchen and Culture Savour delicious preparations from the daily breakfast buffet available from 6.30am to 10.30am and priced at BD13 net per person. GO: Call 3369 2013 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN Elements Pool & Lounge Enjoy a romantic dinner under the starry night by the poolside with a beautiful setup. A specially designed four-course menu will be served as guests are serenaded by a violinist. The offer

is available daily from 7.30pm to 10.30pm and is priced at BD28 net including soft drinks and BD37 net including selected beverages. Prior reservation is required. GO: Call 1722 7777 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN Legendz Steakhouse Celebrate the charm of Parisian bistros with classic French dishes that are part of the Gourmet Master Series presented by Director of Food and Beverage Chef Emmanouil alongside Chef Rajesh and Chef Tauseef. The event takes place on January 31 from 6.30pm to 10pm and is priced at BD37 with special grape pairings. GO: Call 1722 7777 for more information or to make a reservation.

JUMEIRAH GULF OF BAHRAIN RESORT & SPA Obab Al Bahar Restaurant Immerse yourself in a culinary journey as talented chefs craft a diverse range of dishes inspired by various cuisines and flavours from around the world at the wonderful J Brunch. From Mediterranean delights to Asian fusion, there’s always something to tantalise your taste buds. The brunch also offers live music performances and other entertaining activities. There will be seating available indoor as well as outdoor and children will have access to the kids’ club. The event takes place every Friday from 12.30pm to 4pm and is priced at BD30 net including soft beverages, BD39 net including selected beverages and BD15 net for kids between six and 12 years. Children under six dine for free. A special offer inclusive of a Resort Day Pass and Friday Brunch is priced at BD35 net including soft beverages and BD44 net including selected beverages. GO: Call 3366 3464 for more information or to make a reservation. fact magazine

• DINING DEALS get two complimentary signature sparkling cocktails and 50% off on the Petit Plates menu and as well as 50% off on hookah. GO: Call or WhatsApp 3350 2101 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN Silk’s Restaurant Seafood connoisseurs, rejoice! Immerse yourself in a gastronomic adventure filled with the freshest seafood delights and entertainment from an electrifying DJ. The menu spans a lavish spread from sushi to oysters and tiger prawns. The offer runs every Monday from 7pm to 10pm and is priced at BD22+++ per person including unlimited soft drinks and water and BD26+++ per person including unlimited selected grapes, hops and soft drinks. Including one platter of oysters. GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN

JUMEIRAH GULF OF BAHRAIN RESORT & SPA Zahrat Al Fayrouz Guests can experience a captivating evening filled with enchanting belly dance performances at the wonderful Fayrouz Night and also indulge in a specially curated set menu of delicious dishes. The event takes place every Thursday from 8pm to 11pm and is priced BD25. GO: Call 3366 3466 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN Baharat Make your choice from a selection of prime beef cuts and fresh seafood flame-grilled to order. Garnish the grill experience with fresh salads, starters and locally grown grilled vegetables. Conclude your dinner with one of the largest awarded selections of desserts. The Surf and Turf Night buffet runs every Thursday from 7pm to 11pm and is priced at BD25 net per person including soft drinks and BD36 net including selected beverages. GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN Butcher and Buns Lounge Experience Sparkling Tuesdays, a unique chic ladies’ night that’s a fun spot for sparkling minds to gather and have a good time. The offer takes place every Tuesday from 6pm to 12am. Ladies 82

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Silk’s Restaurant Experience the ultimate indulgence with the Swiss-style Cheese Fondue, a culinary masterpiece that will transport your taste buds to the picturesque Alps. Guest can indulge in the gooey, creamy, and oh-so-cheesy delight of Gruyère and Tomme de Savoie cheese, expertly melted in a blend of exquisite white grape. Additionally, for those with a sweet tooth, there will be an irresistible chocolate fondue. The event takes place from January 21 to 31 from 7pm to 11pm and is priced à la carte. GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Saraya Restaurant Step into a nostalgic time warp with the exclusive Retro-themed Friday Brunch for a delectable selection of freshly prepared international cuisines that will take your taste buds on a global culinary expedition. Revel in the vibrant atmosphere filled with outstanding live entertainment. The event takes place on January 26, from 12.30pm to 4pm, and is priced BD36 net with soft drinks and in-house selected beverages. Children aged six to 12 years get a 50% discount inclusive of food, kids’ activities and entertainment. Kids below six dine for free. Advance reservation is required. GO: Call or WhatsApp 3888 5789 for more information or to make a reservation.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA Rivaaj Restaurant Bring your loved ones and celebrate the vibrant Lohri Festival where guests can immerse themselves in the spirit of this auspicious occasion with traditional delicacies and mesmerising Indian performances. The event takes place on January 13, from 7pm to 11pm, and is priced BD20 net inclusive of a set menu and soft beverages. Advance reservation is required. GO: Call or WhatsApp 3888 5789 for more information or to make a reservation.

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THE ART HOTEL & RESORT Choices Restaurant Experience a culinary journey like no other as you delight in an extraordinary Orthodox Brunch where authentic flavours come alive. The event takes place on January 7 from 12.30pm to 4pm and is priced at BD25 net per guest and BD35 net per guest including selected beverages. BD12.5 per child from six to 12 years and those under six dine for free. GO: Call 1600 0111 for more information or to make a reservation.

THE ART HOTEL & RESORT WU Restaurant & Lounge Gather you loved ones and celebrate the Russian New Year in style at the WU Restaurant & Lounge. The event takes place on January 14 from 12.30 to 4pm and is priced at BD25 net per guest and BD35 net per guest including selected beverages. BD12.5 per child from six to 12 years and those under six dine for free. GO: Call 1600 0111 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA BO.SABI Gather your loved ones and indulge in the delicious Friday Brunch at BO.SABI while also enjoying live entertainment, unlimited selected beverages and pool access. The offer runs every Friday from 1pm to 5pm and is priced at BD32 net per person. GO: Call 3811 1474 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA Mondo, Taste of Italy Order a delicious steak and get a glass of house grape. There will also be live entertainment at the wonderful Steak Night taking place every Wednesday from 7pm to 10pm. GO: Call 1753 1666 for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN Furn Bakery & Rotunda Enjoy a Bubbly Afternoon Tea that includes a delectable spread

of finger sandwiches, homemade scones with jam and a colourful array of pastries. The offer runs from Sunday to Thursday, from 2.30pm to 5.30pm, and is priced at BD15 with unlimited tea and coffee or BD20 with a glass of bubbly. GO: Call Tel 1717 1000 or WhatsApp 3350 2111 for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN Salero Experience the Spanish fiesta mood at Salero’s Vermut a Tu Salud (Saturday Brunch). Enjoy a delicious selection of cold and hot tapas, paella of the day cooked a la minute and a dessert buffet. The brunch runs every Saturday from 1pm to 5pm and is priced at BD22 net including soft beverages and BD32 including selected beverage package. The brunch menu changes from time to time, please check Salero’s Instagram page for the week’s menu. GO: Call 1717 1000 or WhatsApp 3350 2110 for more information or to make a reservation.

VIDA BEACH RESORT MARASSI AL BAHRAIN Origins Restaurant Every bite is a celebration at the Orthodox Christmas Lunch at Vida. Guests can enjoy delicious flavours from the feast and also sip on tasty beverages as they take in the breathtaking views along with loved ones. The event takes place on January 7 from 1pm to 4pm and is priced at BD25 net including soft beverages and BD35 including selected beverages. A price of BD12.5 net will be charged for children between the ages of six and 12 years. GO: Call 7748 8100 or email reservations.vimbh@vidahotels. com for more information or to make a reservation.

VIDA BEACH RESORT MARASSI AL BAHRAIN Stage2 Restaurant A Feast of the Kings is setting the stage for an unforgettable experience. Savour the special King’s pastry and prepare to be crowned as the King or Queen of Vida if you happen to find the lucky fève in your pastry. The event takes place on January 6 from 11am to 11pm and is priced at BD5 net. GO: Call 7748 8100 for more information or to make a reservation. fact magazine

• TRAVEL

ETHICAL EXPERIENCES

Since we’re celebrating Veganuary, with its ethos of doing no harm to the animal kingdom, we decided to look at ethical animal experiences for travellers.

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TRAVEL •

rom meeting elephants to feeding tiger cubs, there are numerous ways to get up close and personal with the local wildlife pretty much anywhere you go. But, though many of them may seem to be legitimate, it’s worth remembering that anything offering you the chance to interact with what should be a wild animal will, almost certainly, go against that creature’s natural instincts. And anything that involves an animal performing in any way for public entertainment, from dancing bears to aquarium acts, definitely doesn’t fall into the ethical animal encounter bracket. In some cases, rescue and rehabilitation centres may allow limited contact but, if you like your wild animals, well, wild, then it’s best to stay away from all but the very best. Look for options such as those included here or take a trip where you simply watch from a respectful distance.

The Sheldrick Elephant Orphanage, Nairobi, Kenya As one of Africa’s oldest wildlife charities and a leading conservation organisation, the Sheldrick Wildlife Trust (SWT) embraces all measures that complement the conservation, preservation and protection of wildlife. The trust has been rescuing elephants, and a few other species, for more than 45 years and a visit to the orphanage on

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the outskirts of Nairobi is a truly magical experience. Africa’s elephant population is under ever increasing pressure from both development and, more so, poaching, which means there is never any shortage of babies needing help. At the orphanage, the youngsters, who can sometimes be just a few weeks old, are looked after by a team of carers who eventually prepare them for life back in the wild. The trust has sites across Kenya, where the growing elephants undergo staged release once they are old enough (usually around three or four years), sleeping in stockades and getting used to life in the bush during the day. You can visit the orphanage but, as mentioned above, you won’t be able to touch or cuddle the baby ellies. However, you can witness them coming in from their daily bushwalks with their carers and greedily gobbling down special milk formula from their bottles. If you’re very lucky, you might even get the chance to meet some of the long-stay residents who are not candidates for release. Some while ago, we encountered a grown adult rhino who, being blind, will live out his life at the orphanage and likes nothing better than to have his head scratched. You can also sponsor Sheldrick elephants and supporters do get the chance to visit the centre outside public hours. GO: VISIT SHELDRICKWILDLIFETRUST.ORG FOR MORE INFORMATION. fact magazine

• TRAVEL

Whale Watching, The Azores Not only are the islands of The Azores an amazing place to visit – wild, beautiful, quite off the beaten track and a bit of a trek to get to. They’re also on the North Atlantic whale migratory route and the waters surrounding the islands are absolutely teeming with incredible marine life. We had been planning to feature swimming with wild dolphins through a company called Azores Adventures Futurismo (AAF) since we liked their overall ethical stance. However, when we got in touch for more information, they informed us that they’ve become concerned about the lack of reliable research into whether human contact with wild dolphins really is harmless. Hence, they’ve stopped conducting the activity. Since they’re the experts, we decided to take a look at their whale watching activities instead. Trust us, we’ve been there and whale watching off the Azores is an amazing, one-of-a-kind experience. Not only does AAF provide would-be watchers with loads of good educational and conservation information, the company conducts research and uses non-invasive spotting techniques to locate these giants of the deep. It is also World Cetacean Alliance certified and observes strict rules and protocols to do no harm on the water. And there’s an added bonus. You may also spot dolphins, sharks, manta rays and big fish species. Don’t forget it’s also possible to see dolphins, whales and dugong in our own local waters but make sure you keep your distance and give them the respect they deserve. GO: VISIT WWW.FUTURISMO.PT FOR MORE INFORMATION. Todd Cravens Unsplash

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TRAVEL •

Gorilla Trekking, Uganda, Rwanda and Democratic Republic of Congo Gorilla Trekking, visiting the mountains to see families of endangered animals, certainly raises ethical questions. In fact, the renowned primatologist Dian Fossey, whose life’s work was portrayed in the film Gorillas in the Mist, was very anti wildlife tourism arguing that these magnificent beasts, whose DNA is so close to our own, should be left to their own devices and allowed privacy. However, it cannot be denied that gorillas live in developing nations and this kind of tourism is seen as essential for generating income to protect the primates. Funds raised through permits to access the areas in which they’re found are put back into both employing rangers to combat poaching and investing in local communities providing infrastructure and jobs. Bwindi Impenetrable Forest National Park in Uganda is home to almost half of the world’s population of mountain gorillas with more than 300 living there. When it was first opened to the public in 1993 there was only one gorilla family in residence. Over the past 30 years, this has grown to 17 families. So, it could certainly be argued that wildlife tourism has been good for the primates. Access to the gorillas is strictly controlled with permits ranging from USD450 in Congo and USD700 in Uganda to USD1,500 in neighbouring Rwanda and travellers must adhere to a tough set of rules, including not visiting if they are even slightly unwell since human germs can be very harmful to our primate cousins. However, with all the above taken into account, as well as the sometimes-strenuous trek needed to reach the gorillas’

habitat, there can be no doubt that this would be a once-ina-lifetime experience that we’d love to try. GO: VISIT VIRUNGAPARKCONGO.COM FOR MORE INFORMATION. If you’d like to know more about ethical animal tourism or check if what you have in mind is truly safe for the creatures you plan to visit, make sure you do extensive research and try to read about others’ experiences. ✤ GO: VISIT WORLDANIMALPROTECTION.ORG FOR MORE INFORMATION. Jeremy Stewardson Unsplash

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• FASHION FOCUS

HISTORY REDISCOVERED Archival fabrics and prints were the inspiration for this latest collection from Italian house, Etro. 88

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FASHION FOCUS •

tro’s AW 23 women’s collection, Radical, under the direction of Marco De Vincenzo, is borrowed from the Late Latin radicalis, meaning root. And the roots of Etro are in fabric and print: tartans, cravat-inspired motifs and, of course, paisley. All of it comes back this season framed by a new sense of precision, a proclivity for sharp cuts and the rhythm of patterns. Things come together instinctively, as long billowy dresses are paired with droopy, chunky knits, and androgynous trousers and vests are mingled with silk blouses. Tailoring is tall and precise, in opulent fabrications. Necktie motifs swarm on enveloping coats with contrast prints on the inside. Denim pants peek a boo, hinting, indeed, at a radical look. Etro being a whole world, elements of home furnishing are borrowed, with blankets wrapped on light dresses. Fringes dance along the hem of chunky polos and scarves, while applique gives argyle knit a three-dimensional charm. Accessories are just as radical: the Aladdin clogs become boots, while polished Mary Janes have thick heels and a platform. Oversized laser-cut totes provide a domestic feel and the new Saturno bucket is appropriately and positively moody. For men, the creative path originates in the sense of reassurance offered by a jacquard velvet blanket, cherished by Marco as a child, the pattern of which is reproduced onto broad woollen coats and jackets. Tactility is key, with jacquard and weaving overtaking print. Pieces are put together and assembled to stimulate both sight and touch, with 3D crochet fruit growing on jumpers, Melton

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• FASHION FOCUS

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FASHION FOCUS •

patches defining jacket collars, psychedelic swirls liquefying on fuzzy pullovers. Domestic camouflage is the thing: upholstery fabrics are cut into blousons; long shirts and overalls recall curtains; dress shirts resemble tablecloths. Teddy shorts and tops provide further homely cosiness. Hidden from sight, patterned linings are a private pleasure that further augments the play of motifs and textures, with tartan – an early Etro success – in a leading role. Tailored pieces are slim and elongated. At night, little flowers bloom over smoking lapels and cummerbunds. ✤ GO: VISIT WWW.ETRO.COM FOR MORE INFORMATION. fact magazine

• ENTERTAINMENT

BIG SCREEN Killers Of The Flower Moon Need to Know:

Killers of the Flower Moon is a 2023 epic Western crime drama. Set in 1920s’ Oklahoma, the film depicts the murders of the Osage people and explores a string of brutal crimes, conspiracy, racism and the early days of the FBI.

Director: Martin Scorsese Cast: Leonardo DiCaprio, Robert De Niro, Lily

“

The improbable romance starts off with genuine love but then devolves into unspeakable levels of betrayal – all in the name of money.”

The Iron Claw Need to Know:

The Iron Claw is a 2023 biographical sports drama film based on the life of professional wrestler Kevin Von Erich and his family.

Director: Sean Durkin Cast: Zac Efron, Jeremy Allen White, Harris Dickinson, Maura Tierney, Stanley Simons, Holt McCallany, Lily James, Maxwell Jacob Friedman, Brady Pierce, Aaron Dean Eisenberg

Gladstone, Jesse Plemons, Tantoo Cardinal, John Lithgow, Brendan Fraser, Cara Jade Myers, Jason Isbell

Why Is It Worth Watching?

Based on the 2017 non-fiction book of the same name by David Grann, the events of the movie take place at the turn of the 20th century when the Osage Nation, like many indigenous tribes of North America, were pushed West by white colonists, until finally settling in a rocky area of land that would become the state of Oklahoma. However, when oil was discovered on Osage territory, they became some of the richest people in the world overnight. The plot follows the turmoil that occurs when the wealth of these Native Americans attracts nefarious outsiders who devise ways to steal the tribe’s money. They manipulate, extort and swindle as much Osage money as they can before completely giving in to their greed and resorting to murder. The improbable romance between Ernest Burkhart (DiCaprio) and Mollie Kyle (Gladstone) is highlighted as it starts off with genuine love but then devolves into unspeakable levels of betrayal – all in the name of money. Scorsese masterfully crafts this historical drama and sharply spotlights the evil and injustice operating in plain sight during this period.

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Why Is It Worth Watching?

The film is based on true events centred around the Von Erich family, a dynasty of professional wrestlers from Texas, USA, that had great success in the early 1980s and were well known for popularising the ‘iron claw’ professional wrestling hold. The plot follows the trials and tribulations faced by the Von Erich brothers on their road to success inside the ring, but also highlights the string of unbearable personal misfortunes and tragedies faced by them outside of it, which came to be known as the ‘Von Erich curse’. On the one hand their mother tried to protect them by instilling a strong sense of faith in them. While on the other, a domineering father and coach with sky-high expectations and demanding standards, harshly trained them to be the toughest and strongest, so nothing could ever hurt them. The movie emphatically depicts the pressures and difficulties the brothers faced to meet those expectations, especially in an era and industry where any male vulnerability was seen as weakness. The performances and intense storyline effectively present a cautionary tale about parental influence, sibling rivalry and the various dangers of the professional wrestling business.

ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

MYSTERY/THRILLER/SUSPENSE

The Fury

ROCK

RAP

Before And After By Neil Young

What Them Dogs Don’t Know They Know By G’s Us

Before and After is the 45th studio album by Canadian-American singer-songwriter Neil Young. Comprising 13 tracks, it features fresh solo acoustic takes on some of Young's lesser-known works pulled from his distinguished vault. Presented in a stripped-down but nevertheless sincere manner, a consistent hallmark of Young’s style, the album effectively presents his impassioned vocals over unfaltering guitar chords and his salient harmonica playing. The opening track I’m the Ocean, originally recorded in 1995 with Pearl Jam on Mirror Ball, is rivetingly reworked and immediately sets the mood. There’s an entrancing fragility in 78-year-old Young’s voice with all of its ageing, aching beauty spotlighted front and centre on tracks like A Dream Can Last, Birds and My Heart that’s suitably accompanied with delicate piano playing. When I Hold You In My Arms is a another favourite on the album. In a statement on release Young revealed that: “The feeling is captured, not in pieces, but as a whole piece — designed to be listened to that way. This music presentation defies shuffling, digital organisation, separation. Only for listening. That says it all.” And we wholeheartedly implore you to take his word for it.

Underground rap favourites R.A.P. Ferreira and AJ Suede unite as G’s Us to release their inaugural full-length album – What Them Dogs Don’t Know They Know. Elite with their penmanship, there isn’t any mumbling, stuttering or second guessing on this lean 27-minute project. Summoning the lost art of the rap duo, G’s Us come together to trade bars and present a celebration of lyrical dexterity that allows listeners to revel in the sheer joy of language. Complemented by Steel Tipped Dove’s immaculately brooding production, the duo make the most of abstract noir sounds with the gloomy piano and wind instrument samples that are effortlessly arranged with booming off-beat drums and menacing bass lines. The duo kick things into motion effortlessly on smooth opener Universe. Followed up with the standout Freaks featuring Blu, the lyrics blunt and hardhitting are drenched in foreboding, spacey beats with jazzy elements sprinkled throughout. The sultry drums and horns on Skin Glowing jump out while the hypnotising wordplay stays sharp as ever. Airtight, intimidating and beautifully crafted, the project showcases R.A.P. Ferreira and AJ Suede excellently complementing each other’s light and shadow.

By Alex Michaelides Told through narrator Elliot Chase, this takes the form of a ‘trapped on an island’ story, several of which have popped up in recent years. But, of course, coming from the pen of Alex Michaelides, we can expect a thrilling treat. We join a group of friends, invited by reclusive former movie star Lana Farrar, on an idyllic Greek escape during which twists and turns, revenge and hatred culminate in violence and murder… or is it?

FICTION

Diva

By Daisy Goodwin If, like us, you’re just a little bit obsessed with the glamour of the mid20th century jet set (not to mention a Kennedy connection), then the latest offering from Daisy Goodwin could be just the thing for you. The author takes a fictionalised look at the life, loves and tragedies of one of the world’s greatest operatic divas, Maria Callas. From her childhood, with an overbearing mother in Nazi-occupied Greece, to her scandalous affair with shipping magnate Aristotle Onassis, who broke her heart when he married Jackie Kennedy. It’s all there. fact magazine

• FOR HER

DR. PAWPAW

NEW &

Hydrating Sheet Mask A nourishing mask that leaves the skin feeling soft and visibly radiant. Formulated with rich natural ingredients, including Papayaluronic, which provides the nourishing and soothing effects of papaya extract, teamed with eight hyaluronic acids, offering instant and long-lasting hydration for super soft skin. Cactus Flower nourishes and hydrates the complexion and vitamin B5 adds an extra level of moisture.

GIVENCHY Téméraire Téméraire’s unfurling fragrance is a testament to intrepid determination, as fearless as its primary flower: an immaculate white tuberose, plunged into darkness with an unexpected inky accord. Téméraire asserts its unusual personality with spiced, powerful cardamom and clove-leaf notes, highlighting the tuberose’s generous intensity. This unique blossom entwines with iris and jasmine to create an addictive, enthralling bouquet.

H&M BEAUTY The Relaunched Line H&M has partnered with renowned Latin makeup artist, Raoúl Alejandre, to relaunch its beauty line. There are mascaras, blushes, lipsticks and much more waiting to be explored. The reimagined, high-quality vegan formulas are laced with skin-loving ingredients such as hyaluronic acid, vitamin E and others. The new packaging design features the brand’s signature red colour.

KIKO MILANO Give Me More Volumizing Gloss If it’s high impact gloss you like, reach for the Give Me More Volumizing Gloss, a fully pigmented, nonsticky formula that has softening properties and visible effects. It also leaves the lips looking fuller, is easy to apply precisely thanks to its flexible applicator and has a raspberry scented fragrance full of delicious charm. It’s part of Kiko Milano’s Crazy '90s Collection.

SESDERMA K-VIT Anti-Dark Circle Serum If the late-night parties and festivities have taken their toll, Sesderma’s anti-dark circle serum will help. It’s formulated for the delicate eye-contour area, with the healing properties of vitamin K oxides to reduce pigmentation and hyaluronic acid to fight signs of ageing – bags and wrinkles. A little goes a long way. Apply just one drop and massage from inside to outside.

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check. PACINOS Styling Gel The New Year calls for good looking hair. Pacinos Styling Gel keeps your hair flexible while locking in the moisture for a more natural, healthy look. It’s alcohol-free and won’t damage your mane. The product is suitable for all hair types, from straight and wavy to curly, and for all hair lengths. It also adds volume, giving your head a fuller look, and washes out easily with no residue or build-up.

CAROLINA HERRERA

ROC

Dazzling Garden Eau De Toilette Dazzling Garden is the new limited-edition addition to the Bad Boy fragrance line. It comes in the iconic gravity-defining bolt bottle, this time in a fresh, fabulous shade of deep metallic purple with gold accents. The eau de toilette combines notes of white and black pepper with the citrus vitality of Italian green bergamot. Originally launched in 2019, the Bad Boy fragrance has become a symbol of rebelliousness.

Soleil-Protect Skin Restoring Milk It might be winter but sun damage to the skin is a year-round threat, which is why we encourage you to pile on the sun screen before you step out. Don’t stop there! Add an ‘after sun’ step to your skincare regimen with RoC’s refreshing, skin restoring milk. It immediately cools, hydrates and soothes the complexion. It also helps repair sun-induced damage. The light formula is easily absorbed by the face and body.

SOME BY MI 30 Days Miracle Toner Cleansing, toning and moisturising are the holy trinity of good skincare. Add this Miracle Toner to your daily routine and get radiant skin in 30 days! Laced with the goodness of AHAs (alpha hydroxy acids), BHAs (beta hydroxy acids) and PHAs (poly hydroxy acids), it gently exfoliates, removing dead skin cells and impurities. Tea tree and witch hazel sooth the complexion and tighten pores, while balancing oil production.

WATSONS Brightening All In One Moisturiser Say goodbye to dry skin and tightness with Watsons’ Brightening All In One Moisturiser. Harsh winters can strip your complexion off moisture, making this the ideal product to add to your grooming kit this time of year. The formula isn’t greasy, which is a plus. Use it in the day and at night after cleansing. The brightening complex addresses hyperpigmentation, giving the skin a natural glow. fact magazine

• SOCIETY

#EuroMotors #NewDefender #JumeirahGulfofBahrainResortandSpa 96

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myBidfood allows customers to order anytime, anywhere via a website & a mobile application with functionalities that make the ordering process as seamless as it can be.

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• SOCIETY

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• SOCIETY

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• SOCIETY

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#InfracorpKempinski #PartnershipSigning

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• MATTER OF FACT

What We’re (Still) Talking About It’s A Record

Bitter Irony

Bad Visitors

A long time ago, probably before many but the most dedicated muso cares to remember, records came on vinyl. If you were lucky, you had a multi-record player that dropped 45 after 45 – that’s RPM for the babies in the audience. But vinyl was a bit of a pain, records got scratched and needles (yes, they were needed to play these discs of sound) wore out.

There was a huge outpouring of grief at the death of Irish singer-songwriter Shane McGowan, who went to the great bar in the sky just short of his 65th birthday. Across the world and across social media, friends, fans and fellow musicians paid tribute to the great man with renditions of his songs – some good, some not so much. One of the most popular was his twisted Christmas carol Fairytale of New

Here in the Middle East, we love visitors. Our governments have many plans for bringing the world to our shores and sharing wonderful Arabic hospitality. But, at this time of year, it’s always fun to take a look at what some not-so-bright tourists have been up to across the world over the past 12 months. For instance, and Italy does seem to attract more than its fair share,

So, we welcomed the revolution that was the cassette tape. Long the privilege of the professional recording studio, now these little marvels were mass produced and we eagerly (and illegally) taped songs from the radio, battling to hit the record and stop buttons before the DJ chimed in. Soon came the compact disc (CD), quickly followed and replaced by the MP3 and other streaming options. But now, it seems, we’ve come full circle with vinyl sales in the UK at their highest since 1990. Looks like the kids are finally learning about quality sound. We just have to wait for the music to catch up.

York. People couldn’t get enough of the lyrics, even the one line that came in for a great deal of politically correct flack a couple of years ago – so much so that there’s even a ‘non-offensive’ version to download. It seemed all was forgiven and there was a campaign to get the ‘best Christmas song in the history of the world’ to number one in the charts for the festive season. Downloads were downloaded, radio stations and online musical channels played it, and it seemed McGowan’s death might just accomplish that accolade which had eluded him in life. But, alas, it was not to be. It was pipped at the post by Wham!’s Last Christmas. Somewhere in the ether, another late rocker, George Michael is smiling.

in January an American was fined for driving over Florence’s pedestrianised Ponte Vecchio bridge. A few months later, in Austria, locals got so fed up with people stopping to take selfies at a view that supposedly inspired Disney’s Frozen, that they built a fence in front of it. Meanwhile, back in Italy, more selfie enthusiasts caused a gondola to capsize in Venice when they refused to sit down and stop their snapping and one young Brit found himself in deep trouble after scrawling graffiti on Rome’s 2000-yearold Colosseum. This one was even dumb enough to tag his own name! All we can say is, if you’re travelling in 2024, make sure you behave and don’t end up on the naughty list.

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