FroM THE General manaGer
Every December, it seems as though the months have all but flown by and we find ourselves at the end of another year. As I pen my final column for the year, I would like to begin with a thank you, Simbithi, for what has truly been an amazing 2025. Reflecting on a few of our community highlights for this year, retaining our title of Best Estate in the Best of Ballito awards for the third consecutive year stands out, as a testament to the amazing place Simbithi, and the incredible people who call it home.
environmental team has also done some great work restoring the wetland below the Guineafowl Sports Field this year, and the installation of solar panels at the HOA offices has seen us making strides toward a more sustainable way of operating, in line with our strategy.
Another milestone was a new record property sale for Simbithi: R32.5m sold by Rory Anderson of Local Real Estate and Bea van der Merwe of Huizemark. This sale surpassed the previous record of R32m, which was set by Kosie Erasmus from Primo Properties and Gavin Falcke of Campbell Property Group.
We also completed the last phase of our aesthetic upgrades to our gatehouses with the Main and West Gates, and – at the time of writing this – are in the final stages of refurbishing the braai areas at our community centres, just in time for the holidays! The
Looking ahead to 2026, we will begin the year with budget presentations in early February. The team will share more on upcoming projects in the first quarter. We are also excited to start work on the sequel to our first publication, Birds of Simbithi.
FroM THE GENErAL MANAGEr
Recipes of Simbithi will be published next year, and we’re calling on our community to share the best of your treasured recipes with us. More on that later on in the e-Newsletter.
On behalf of the HOA team and I, we wish you a safe, joyous festive season. If you are travelling, please be safe and we look forward to welcoming you home next year. If you are home for the holidays, welcome back. Enjoy every bit of wonder Simbithi has to offer. Merry Christmas and Happy New Year!
Marc Mc Clure
Wonderful Wild &
1. Sun’s Out, Guns Out… …clearly for this Woolly-necked Stork drying off his wings at the Ballito Gate.
2. AGM In Session Kirsty Bissett captured a productive, multigenerational AGM on the lawns of Tamboti –always so industrious, these mongooses!
3. Two’s a Crowd
A duiker and reed buck in one sweet frame, by Marlene Venter.
4. Hey, Girl!
Brian Roberts photographed this male a Pin-Tailed Wydah attempting to woo a female’s attention.
6. Oh, Hi There
A “cute visitor” in Tania Schoeman’s garden.
5. Paint me Pretty Margi Lilienfeld happened upon this gorgeous painted reed frog.
7. Collar and Tie
This gorgeous Collared Sunbird may be missing a tie, but looks oh so dapper, indeed. Thank you to Sue Jarvie for the photograph.
P LANT
of the Month
A Taste of Home: Discovering the Dovyalis caffra - Kei Apple
WORDS Shirley Wittig
One of the joys of living in Simbithi is seeing how our gardens reflect the spirit of our Estate - natural, abundant, and uniquely South African. As a gardener and someone who loves growing food, I’m always excited to find indigenous plants that are both beautiful and practical. My latest discovery, the Dovyalis caffra, better known as the Kei apple, ticks all those boxes and more.
In October, I visited the Durban Botanical Garden with Nqobile Makhaye, our Environmental assistant. We were meeting with the orchid expert to learn more about Simbithi’s fascinating orchid species and propogation techniques, especially the striking Eulophia speciosa, which had been flowering recently in our Estate, particularly
noted on the Nsimbi Trail. It was during that visit, though, that something unexpected caught my attention - a large, sunlit Kei apple tree, heavy with bright golden fruit.
We stood under its branches, tasting the ripe fruit together. It was one of those small, special moments that remind you how much there is still to learn and appreciate in our indigenous landscape.
The Kei apple’s flavour surprised me: tangy and sweet, with a hint of apricot and lemon. It’s the kind of fruit that makes you pucker and smile at the same time. It’s as versatile as it is delicious. You can enjoy it fresh, or use it to make homemade jams, chutneys, sauces, or even a bright, zesty sorbet. It’s the
ENVIRONMENT
kind of ingredient that appeals to anyone who loves experimenting in the kitchen or creating something truly local.
What makes this tree even more special is that it’s indigenous and fully approved for planting in Simbithi gardens. Unlike exotic fruit trees, which are generally restricted to containers, the Kei apple can thrive directly in our soil.
With a little care, well-drained soil, good sunlight, and occasional pruning, it rewards gardeners with both beauty and bounty. It usually grows in valley bushveld, wooded grasslands or on forest edges, height 3-5m, with creamy green flowers and the fruits, yellowish orange in colour.
It’s a tough, drought-tolerant species that thrives in our coastal conditions and doubles beautifully as a natural hedge or privacy screen. Its thorny branches deter unwanted visitors, while its fruit attracts birds such as the Purple-crested turaco and Black-eyed bulbuls, adding life and colour to any garden.
In Simbithi, the Dovyalis caffra has been seen fruiting on Tamboti Drive, on the hill down towards Trimeria Walk and some good ones on Cussonia Way.
For anyone who loves the idea of an edible, indigenous garden, the Kei apple is a wonderful place to start. Plant one, and you’re not just growing a tree - you’re cultivating a piece of Simbithi’s living heritage.
ALIEN PLANT oF THE MoNTH
The Hidden Invader in My Garden: Discovering the Brazilian Pepper Tree
When I first moved into Simbithi, one of the things I loved most was the lush, natural beauty surrounding every home. Our Estate’s plant life feels like an extension of the coastal forest itself - carefully curated, deeply connected to our environment, and proudly indigenous.
shrub in my own driveway was, in fact, an alien invader.
So, imagine my surprise when I recently discovered that a beautiful, glossy-leaved
It was a fellow resident who kindly pointed it out during a visit and Nqobile, our Environmental Assistant Manager confirmed - it was definitely a Schinus terebinthifolia, commonly known as the Brazilian pepper tree. I’d always admired its pretty red berries and dense foliage, which offered a sense
WORDS Shirley Wittig
of privacy near the entrance to my home. But what I hadn’t realised was that this attractive plant is a highly invasive species, not part of our indigenous landscape, and definitely not on Simbithi’s approved plant list.
After a bit of research, I learned just how problematic this plant can be. The Brazilian pepper tree spreads aggressively, crowding out indigenous flora and disrupting local ecosystems. Birds and wind disperse its seeds far beyond our gardens, allowing it to establish quickly in natural areas where it outcompetes native species.
delicate biodiversity. Fortunately, there are wonderful indigenous alternatives that can offer the same privacy and beauty without the ecological harm. Plants like the Common Crowberry (Searsia pentheri), Wild Pomegranate (Burchellia bubalina), or Num-Num (Carissa macrocarpa) make excellent screening options. They’re hardy, attractive, and provide food and habitat for local birds and insects. I wanted to share this small discovery to raise awareness. Many of us may have alien species in our gardens without even knowing it.
With that in mind, I decided to have it removed - before it became a problem for our Estate’s
By taking the time to check and replace them with indigenous plants, we help preserve the natural harmony that makes Simbithi so special.
GARDEN Technician Training
As part of and support resident staff, On 28 October 2025, we hosted Level 1 Garden Maintenance Training for garden technicians at Simbithi Estate. This initiative supports our strategic initiative which is to optimise stakeholder relationships and empowering resident staff. The training covers aspects of our Landscaping Maintenance Protocol and is open to all garden technicians in Simbithi. Through the training, we aim to uplift our community and empower garden technicians to assist residents by effectively aligning garden maintenance tasks with our protocols. We began with theory, followed by a practical session. The garden technicians will receive a copy of the notes to refer to and certificates if they complete both parts of the training.
This marks our second annual training, following the successful launch in 2024, where seven garden technicians impressed us with their knowledge of plant names in vernacular languages to my
surprise because the vernacular names are not so common, excuse the irony. This year brought another highlight: when a garden technician demonstrated a “sausage test” to assess soil suitability for planting, helping determine whether compost is needed.
We welcomed 24 garden technicians this year, and seeing this growth feels as rewarding as planting a single plant that contributes to a thriving habitat. We encourage residents to book in their garden technicians on the following year, communication will be made in due time for next year’s training. This training supports estate vision which is to guarantee the sustainability of Simbithi Eco-Estate, with goals to protect habitat, biodiversity or resident satisfaction and confidence of private gardeners when they have accountability to what they are doing. We continue to be inspired by the enthusiasm shown by our garden technicians.
Each year brings new learning and growth, and this inspires us to grow our programme.
recipes of Simbithi: Come around the
Table With Us!
Please e-mail your recipe/s to marketing@simbithi.com by Friday, 27 February 2026.
We are elated to announce that work on our second publication, a sequel to 2023’s Birds of Simbithi , has officially begun! Recipes of Simbithi celebrates what brings us together as families and ultimately, as a community: food. Through this work, which we plan to publish toward the end of 2026, we will shine the spotlight on the best of the dishes from your kitchens and tables, Simbithi, and include a few classic favourites from our beloved Fig Tree.
So, Simbithi, if you have a favourite dish you would like to share with us, now is the time!
Submissions are now open for Recipes of Simbithi. Here is how it works: You may submit a starter, main, dessert, child-friendly, or a drink recipe.
Once submissions close, a panel, including our Executive Chefs and an independent foodie, will review and select recipes for inclusion in the book. A maximum of two submissions per resident will be included.
Recipes must include:
• A full ingredient list, with applicable quantities
• A step-by-step method, with any associated ‘tips’ or ‘hints’
• Photograph of dish or drink
If your recipe is chosen, our team will notify you accordingly. We will also share next steps in terms of photography and publishing. We cannot wait to hear from you, Simbithi! Let’s cook!
annual Service Provider Collection
As is tradition at SEEHOA, at this time of the year we honour those who work hard to keep us safe and look after our Estate. Every year, donations are collected, which go to our security officers and service providers who work during the festive season. This is a sign of our appreciation to those who kindly give up time with their families to ensure we are safe, with ours. Children are also welcome to create cards for the security officers,
which may be dropped off at the HOA Welcome Centre.
If you would like to donate (either via debit off your levy account, EFT or credit card) please contact the Welcome Centre on 032-946 8360 or e-mail welcomecentre@simbithi.com .
If you are going to donate via EFT, please use the reference Christmas Donation 2025. You may also donate via Zapper, using this link
TriCk or TreaT!
EVENT
We say it every year…but, that’s because it’s true every year – Trick or Treat is one of our absolute favourites on our events calendar!
To see our little (and not so little, because we see the costumes, Moms and Dads) residents dressing up and enjoying themselves embodies the essence of our community spirit. Thank you to everyone who participated, especially to those who signed up to hand out treats. Until next year!
HOa STaff aWardS
We recently recognised top performing HOA team members for the final quarter of the year, during our annual team build. Congratulations to: People’s Choice (as voted for by HOA team):
Marty Govender Innovator of the Quarter: Jaide Manthidi Employee of the Quarter: Amanda Goba
freeMe Update:
Wildlife Care & Research
Please Click Here to read the Monthly FreeMe Wildlife Custodian Newsletter.
This edition features updates from FreeMe's recent admissions to their outreach programmes and ongoing research projects. Enjoy the read!
37
Security Awareness December Holidays
By now, you are likely planning for the upcoming holiday break.
Please remember that security is a shared responsibility, and the security team encourages you to work with us to keep Simbithi safe. We recommend that the following security measures be observed:
• Kindly remind your family, friends, visitors, and tenants to comply with the Estate rules.
• Have a technician test and service your house alarm system before you leave your property.
• Pets should not be left unattended at a residence. Suitable arrangements, either of engaging a friend or house sitter, must be made. Alternatively, the pets must be taken to a kennel off the Estate.
• Make prior security access arrangements for your visitors or tenants, to avoid unnecessary delays that may occur.
• Register short-term letting with our Welcome Centre. Contact our Welcome Centre for further details: welcomecentre@simbithi.com
SECURITY
• It is suggested that service providers conducting services at your premises be supervised.
• Issuing of visitor access codes must be managed and controlled accordingly.
• The Community Centres are for the use of residents, and their limited visitors.
• Parents and adults must supervise their children at the Estate common property.
• Golf carts may only be driven by persons holding a driver's licence.
• Public disturbance, interference with other residents is prohibited.
• If your property is going to be
vacant during the holidays, you may advise the security control room who would conduct random checks at your property.
• Pet owners must ensure their dog/s are on a leash when outside their property. Visitors are not permitted to bring pets onto the Estate.
Please be vigilant and security conscious at all times.
In case of an emergency, immediately contact our 24-hour security Control Room on 032-946 8373/4/5.
Annual CoNTRACToR SHUTDoWN
Residents, please note our annual contractors’ shutdown is scheduled from 12 December 2025 to 12 January 2026. During this period, all sites will be closed and access will not be permitted. Contractor access will only be permitted in the event of an emergency.
Thank you for your co-operation to ensuring a smooth and safe transition into this period.
Single Residential
Single Residential
Sectional Title Units
Sectional Title Units
TOTAL DEVELOPMENT: 1495 of 1610 = 93% developed
FROM THE Club General Manager
Celebrating the Season of Togetherness
As December unfolds, Simbithi Country Club comes alive with the spirit of the festive season. It’s a time of joy, reflection, and celebration, a time to gather with loved ones, share laughter, and create lasting memories.
Whether you're enjoying the sunshine on our beautiful Estate or joining us for one of our exciting events, this is the season to embrace everything that makes Simbithi feel like home.
has been inspiring. And now, as we head into the festive season, we’re thrilled to offer a lineup of events that celebrate the joy of togetherness.
Please join our WhatsApp group to see what’s happening with your favourite code. WhatsApp your name and address to 073 156 1378.
We began the season with our enchanting Christmas Market, where guests enjoyed festive shopping, wine tastings, live music, and delicious food. It was a beautiful way to kick off the holidays and set the tone for what’s to come.
This year has been a remarkable one for our Sports Complex, which has grown into a vibrant hub of activity. From Padel and bowls to squash and tennis, the energy and enthusiasm from our community
On 7 December, we welcome families to Firsties: A Special Christmas Edition, featuring the arrival of Santa Claus, live music, and our famous carvery lunch. Bring all the KIDS and see what
FroM THE CLUB GENErAL MANAGEr
Santa has up his sleeve this time around with his preferred mode of transport. This heartwarming afternoon is perfect for all ages, and bookings are essential. For our younger members, the Cricket Holiday Clinic on 5 and 6 December offers a chance to train with former Protea, Jon Kent. With match simulations and skill-building sessions, it’s a fun and active way to spend the holidays.
Bookings are essential via foodbev5@simbithi.com or call 032-946 5403 .
As Christmas Eve approaches, we invite you to join us for our Christmas Eve Dinner at the Fig Tree Restaurant. This festive feast includes all the traditional trimmings from roasted turkey and honey-glazed gammon to Yorkshire pudding, fresh seasonal salads, and decadent desserts like our famous Christmas pudding. The evening includes a welcome drink and Christmas cracker, and children under 12 dine at half price. It’s a beautiful way to celebrate the night before Christmas with family and friends.
And when the clock ticks toward midnight on 31 December, we invite you to ring in the New Year at our “Earth, Wind & Fire”themed New Year’s Eve Party. Expect a night of glitter, glamour, and groove as we say goodbye to 2025 in style. Enjoy a glass of bubbles and our Club DJ, a delicious buffet, and fabulous giveaways. Tickets are R600pp, with children under 12 at R300pp, and kids under five dine free. It’s a celebration for the whole family, and we encourage you to reserve your table early by contacting sccmsc@simbithi.com .
If you’re still planning a festive function or late year-end celebration, Simbithi offers elegant venues, tailored menus, and warm hospitality to make your event truly special. Whether it’s a corporate gathering, a family reunion, or a festive lunch with friends,
FroM THE CLUB GENErAL MANAGEr
we’ll help you create a joyful and memorable experience. December at Simbithi is more than just a calendar of events…it’s a feeling. It’s the joy of seeing children’s eyes light up at the sight of Santa, the comfort of sharing a meal with loved ones, and the excitement of welcoming a new year with hope and gratitude.
From all of us at Simbithi Country Club, we wish you a festive season filled with love, laughter, and unforgettable moments. Thank you for being part of our community. We look forward to celebrating with you.
Happy Holidays!
Craig Nell
FROM THE Golf Chairperson
In what feels like the blink of an eye, 2025 has come and gone. It has been a truly rewarding year for Simbithi Golf. Both our Men’s and Ladies’ League teams achieved top honours in their respective leagues - an outstanding milestone in the history of our Club. Their spirit, determination, and camaraderie were exceptional, and we look forward to building on this success in the years ahead.
This year also marked the completion of Phase 1 of our Course Improvement Programme. Following several years of upgrades, the golf course has now been re-rated and re-stroked, and we have successfully transitioned from four tees to three. As always, the course remains our highest operational priority in terms of resources and focus. To support our continued progress, we have engaged the Matko team for a quarter-long trial aimed at strengthening our maintenance programme. This includes hollow-tining and fertilising
FroM THE GoLF CHAIrPErSoN
the green surrounds, as well as areas of the fairways where growth has been limited. The rough will be aerated and cut to promote healthier, more consistent turf. Treatment of broadleaf grasses and weeds will continue as usual. We hope that by the end of summer - just in time for Club Champs - we will see visible benefits of this additional effort and be able to determine whether these interventions should be incorporated into our routine programme going forward. With the festive season approaching, the Golf Section will hand over responsibility for daily golf and competitions to SCC. As such, there will be no Group Competitions
from 15 December until 9 January 2026. We are, however, excited to host our first Junior Club Championships on 13 and 14 December. Both rounds will be played in the afternoons, ensuring the morning fields remain open for members and visitors. Best of luck to all our junior golfers!
Wishing you all a relaxing festive season.
Rest well, enjoy your time with family and friends, and I look forward to seeing you back on the fairways in the New Year.
Cheers,
Robin Rigney
FroM THE Men’s Captain
Dear Simbithi Golfing Fraternity,
As we conclude a highly successful 2025 golfing calendar, we do so with immense pride and excitement for an even more rewarding and eventful 2026 season ahead.
We are proud to announce that Simbithi will be entering two men’s league teams for 2026:
• A League side under the leadership of Terence Hope
• Allerton A League side under the leadership of Philup Jansen
Wishing every golfing member a joyful Christmas and a prosperous New Year.
A special mention goes to the spirited match held on 8 November between SEMS and the Slammers. Congratulations to Mike Helens and the Slammers team for once again defending their title. Our golf course remains in excellent condition thanks to the dedicated efforts of Amos and the Matkovich Team. We also extend our heartfelt appreciation to Adriaan, Shanel, Anele, the Pro Shop team, and our porters for their outstanding service and commitment throughout the year. The last formal golf event for 2025 is the GM cup held on 29th November which is always a highlight.
Golf tip: As a beginner, focus on the fundamentals of grip, posture, and a smooth swing. In addition to these basics, understanding course etiquette and prioritising your short game - chipping and putting - are essential for lowering your scores and enjoying the game.
Warm regards,
Pieter van der Westhuizen
FroM THE LaDies’ Captain
What a wonderful month it’s been for our Simbithi Ladies! November brought with it colour, camaraderie, and celebrationa perfect way to close another fabulous golfing year.
We kicked things off with our annual International Day followed soon after, bursting with colour, energy, and wonderful team spirit. Thank you to everyone who embraced the theme
FroM THE LADIES' CAPTAIN
with such enthusiasm - your creativity and smiles made it a truly memorable day.
see so many of you together, sharing laughter and memories from the year.
We ended the day with our elegant Captain’s Dinner, a fantastic evening of friendship, celebration, and reflection. It was lovely to
Following was Halloween Tombstone, always a favourite on the calendar. The course was alive with ghosts, skeletons, and plenty of laughter as our ladies took to the fairways in their spooky best. Screaming drives, hauntingly good putts, and a few Banshee birdies made for a frightfully fun day!
As we head into the festive season, I’d like to wish all our ladies a joyful and relaxing holiday. May your days be merry, your drives be straight, and your putts find the hole!
Warm regards,
Olga Serton
Course report
General
Despite the odd cooler day we are now well and truly into summer. The course has greened up beautifully and all efforts are working toward a successful festive season for the club. We had 48mm of rainfall during the month. This coupled with our summer fertilisation programme has seen a significant improvement in the turf quality.
Greens
Greens are looking healthy and the turf quality will improve further over the coming weeks. We continue with our monthly chemical treatments, cut daily and
double cut on Fridays with a view to protecting them as we get deeper into the festive season and rounds of golf increase.
Cut Height: 3mm
Stimp: 8.5 ft
Tees and Collars
The tees and collars have received a foliar fertiliser application as well as the necessary treatment for dollar spot. These areas are cut three time per week. We verticut the tees and performed selective hollow tining on the worst tees post winter. The intent is to see significant improvement into the festive season.
CoUrSE rEPorT
As part of our improvement plan we also hollow tined all greens surrounds in order to improve playability.
Cut Height: Tees - 8mm
Collars - 8mm
Fairways and Rough
Our frequency of cut on the fairways has increased to three times per week while divots are repaired on a daily basis with a specific focus on longer holes. The treatment of broadleaf grasses and weeds continues. We have selectively targeted poor growth areas on the fairways with hollowtining and the introduction of compost to improve turf health. Rough is being cut as needed and
CoUrSE rEPorT
we will be undertaking the aerovation thereof in the coming weeks to improve consistency of the turf post winter.
Fairway Cut Height: 14mm
Rough Cut Height: 32mm
Hole 7:
Projects
Hole 5: Stairs were installed behind the green leading from the sixth layby down the steep slope to the green.
Access path on the left hand side of the green was upgraded to concrete.
Kind Regards,
Leon Mare
International Day & Captain’s Dinner
Thanks to all who joined us for two special highlights on our golf calendar. What an exceptional day on the course!
Congratulations, Shanel!
We are exceptionally proud of our Sports Administrator, Shanel Pillay, who recently completed the R&A Women in Golf Leadership Foundation Programme. Shanel and Golf Operations Manager Adriaan Nell attended the virtual programme close recently, where she and several others from around the country were celebrated. The six-month programme was hosted jointly by R&A and GolfRSA in partnership with Club Management Association of South Africa (CMASA).
The programme provides women across the golf industry with opportunities to enhance their leadership capability, confidence and to connect with like-minded women in golf.
SCC General Manager Craig Nell congratulated Shanel, thanking her for her contribution to the golf department and Club. “Shanel’s dedication is recognised, her growth is seen and her input valued. We are very proud of you and are blessed to have you in our team.”
Jeff Leaver: Chairperson
Clive Mc Creadie: Deputy Chairperson HOA
Frank Bradford: Deputy Chairperson
SCC EXCO
Gavin Dunlop
Technical & Maintenance board2@simbithi.com
Pamela White Alternate Director SCC & Marketing & Communications board9@simbithi.com
John Gowans
Trevor Luyt
Andrew Mackenzie
Anura Tewary
Access
946 8381/66 bca@simbithi.com
Control Room
946 8373/4/5 controlroom@simbithi.com Environmental & Landscaping
946 8382 environmental@simbithi.com
946 8380 facilities@simbithi.com
Finance Manager
946 8368 fm@simbithi.com General Enquiries
946 8360/1 enquiries@simbithi.com General Manager’s Office
946 8364
946
946 8384 tm@simbithi.com
For more information: proshop@simbithi.com or 032 946 5407
The annual arrival of Santa Claus! Live music with rockhaven and our famous Sunday Carvery for r380pp.
Venue: Simbithi Country Club
Time: 12:00 – 15:00
Bookings: 032-946 5403 or foodbev5@simbithi.com
For more information: proshop@simbithi.com or 032 946 5407
For more information: proshop@simbithi.com or 032 946 5407
Hey, Simbithi kids! Make your own yummy gingerbread house with Nicole Heard of Sweet Kitchen.
Venue: Simbithi Country Club
Time: 09:00
Cost: r200 (includes materials, juice and a SCooP)
Bookings: sccmsc@simbithi.com or WhatsApp us on 073 156 1378
For more information: proshop@simbithi.com or 032 946 5407
Hey, Simbithi kids! Make your own yummy gingerbread house with Nicole Heard of Sweet Kitchen.
Venue: Heron Community Centre (residents only)
Time: 17:00
Cost: r200 (includes materials, juice and a SCooP)
For more information: proshop@simbithi.com or 032 946 5407
Bookings: sccmsc@simbithi.com or WhatsApp us on 073 156 1378
‘Tis the night before Christmas!
Venue: Fig Tree restaurant Time: 16:00
Cost: r630pp, includes welcome drink and Christmas cracker
Bookings: 032-946 5403 or foodbev5@simbithi.com
25 – HoA & CLUB CLoSED
31 – NyE PARTy: EARTH, WIND & fIRE
Dance in the new year with us on the deck.
Venue: Simbithi Country Club
Bookings: 032-946 5403 or foodbev5@simbithi.com
Happy Holidays, Simbithi
on behalf of our board of directors, management and staff, we wish you and yours a wonderful festive season.
A reminder that our HoA and Country Club are closed on Christmas Day and New Year’s Day, as our team spends time with their families.
In case of an emergency, please contact our 24-hour Control room on 032 946 8373/4/5.